CN214937461U - Fermentation equipment for fermenting food - Google Patents
Fermentation equipment for fermenting food Download PDFInfo
- Publication number
- CN214937461U CN214937461U CN202120521371.XU CN202120521371U CN214937461U CN 214937461 U CN214937461 U CN 214937461U CN 202120521371 U CN202120521371 U CN 202120521371U CN 214937461 U CN214937461 U CN 214937461U
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- Prior art keywords
- tank body
- threaded rod
- center
- inner container
- fermentation
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- 235000013305 food Nutrition 0.000 title claims abstract description 49
- 238000000855 fermentation Methods 0.000 title claims abstract description 31
- 230000004151 fermentation Effects 0.000 title claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000007789 sealing Methods 0.000 claims description 10
- 239000010865 sewage Substances 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 abstract description 8
- 238000003756 stirring Methods 0.000 abstract description 7
- 235000021107 fermented food Nutrition 0.000 description 12
- 239000002994 raw material Substances 0.000 description 12
- 230000002349 favourable effect Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Images
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a fermentation equipment for fermenting food, which relates to the technical field of food fermentation, the fermentation equipment comprises a tank body lower end, a plurality of supporting legs are arranged on the inner surface of the tank body, a heat preservation layer and an inner container are arranged on the inner surface of the tank body, the upper end of one side of the tank body is communicated with the inner container to form a water inlet, the lower end of the other side is communicated with the inner container to form a water outlet, the water inlet and the water inlet are both controlled by a solenoid valve, one side of the top of the tank body is communicated with a feed inlet, a drain outlet is arranged at the center of the bottom of the tank body, a plurality of discharge outlets are arranged at the bottom of the tank body, a motor is arranged at the center of the top of the tank body, the output end of the motor is provided with a first end of a threaded rod, a screw sleeve is arranged on the threaded rod, a plurality of shovels are arranged at two sides of the sleeve, a filter plate is arranged in the tank body, a second end of the threaded rod is communicated with the tank body to be rotatably connected with the filter plate, and the other side of the top of the tank body is provided with an exhaust outlet and a pressure gauge; the utility model discloses make things convenient for temperature control, conveniently stir convenient and practical.
Description
Technical Field
The utility model relates to a food fermentation technical field, concretely relates to fermentation equipment of fermented food.
Background
The fermented food is a food processed and manufactured by using beneficial microorganisms, the fermented food has unique flavor, such as yoghourt, cheese, fermented glutinous rice, pickle, soy sauce, table vinegar, fermented soya beans, yellow wine, beer, wine and the like, the fermented food becomes an important branch in the food industry in a broad sense, all foods prepared by using the action of microorganisms are called fermented foods, functional fermented foods are mainly foods which are prepared by using high and new biological technologies (including a fermentation method and an enzyme method) and have certain physiological activity to produce foods capable of regulating the physiological function of organisms, and the fermented foods have the action of microorganisms in the food processing process to further form some specific nutritional factors, such as glutamine for providing energy resources of small intestinal mucosa, short-chain fatty acid for providing energy resources of colon mucosa, linoleic acid, arginine and the like.
But the existing fermentation equipment for fermenting food can not stir when in actual use, the fermentation of internal food is not comprehensive enough, the phenomenon of mildewing or smelliness is easily caused, the quality of the fermented product is reduced, the actual use is not facilitated, the existing fermentation equipment for fermenting food can not heat or refrigerate the inside of the device in the actual use, the internal temperature can not be effectively controlled when the food is fermented, the food fermentation speed is too slow, the fermentation efficiency is reduced, and the actual use is not facilitated.
Disclosure of Invention
The utility model provides a to above-mentioned problem, provide a fermentation equipment of fermented food, solved the inconvenient problem of using of fermented food device.
The utility model adopts the technical proposal that: a fermentation device for fermenting food comprises a tank body, an inner container, a heat-insulating layer and supporting legs; the lower end of the tank body is respectively and uniformly provided with a plurality of supporting legs;
the inner surface of the tank body is sequentially provided with a heat preservation layer and an inner container, the upper end of one side of the tank body is communicated with the inner container to be connected with a water inlet, the lower end of the other side of the tank body is communicated with the inner container to be connected with a water outlet, and the water inlet are controlled by an electromagnetic valve;
a feed inlet is formed in one side of the top of the tank body, a drain outlet is formed in the center of the bottom of the tank body, and a plurality of discharge outlets are uniformly formed in the bottom of the tank body;
a motor is arranged at the center of the top of the tank body, the output end of the motor is provided with a first end of a threaded rod, a sleeve is spirally sleeved on the threaded rod, and a plurality of shovels are uniformly arranged on two sides of the sleeve respectively;
a filter plate is arranged in the tank body, and the second end of the threaded rod penetrates through the tank body and is rotatably connected with the filter plate;
an air outlet and a pressure gauge are arranged on the other side of the top of the tank body.
Furthermore, the shovels are symmetrically distributed and arranged by taking the threaded rod as a center.
Furthermore, a plurality of the discharge ports are annularly distributed by taking the sewage discharge port as a center.
Furthermore, jar body top center department is provided with first sealed bearing, the threaded rod rotates to peg graft in first sealed bearing.
Further, filter plate center department is provided with second sealed bearing, the threaded rod second end rotates and pegs graft inside second sealed bearing.
Furthermore, one-way valves are respectively arranged at the positions of the feed inlet, the discharge outlet, the drain outlet and the vent of the exhaust port.
Furthermore, the number of the supporting legs is two, and the supporting legs are respectively and vertically arranged at the left end and the right end of the connecting position of the bottom of the tank body; and the two ends of the supporting legs, which are far away from the bottom of the tank body, are provided with non-slip mats.
Further, jar body top center department is provided with unable adjustment base, the motor sets up on unable adjustment base.
The utility model has the advantages that:
the utility model discloses a setting is through being provided with shovel and threaded rod, make the device drive the shovel through the rotation of threaded rod and move about when in-service use, make food raw materials stir leaven and food raw materials through the shovel in the device is inside, the even degree that has increased food raw materials and mix, the product quality of food raw materials when fermenting has been improved, avoided food to appear mouldy or smelly condition because leaven and food raw materials mix the degree difference in the fermentation process, be favorable to in-service use.
By arranging the inner container and the heat insulation layer, the temperature inside the device is adjusted through the inner container and the heat insulation layer when the device is actually used, the problem that the temperature inside the device is too high or too low to be fermented normally in winter and summer is solved, the working efficiency of food fermentation cannot be influenced due to poor temperature control when the device is used for fermenting food, and the practicability is high in the actual use process; the utility model discloses adjust the inside temperature of device through inside inner bag and heat preservation during in-service use, conveniently stir leaven and food raw materials, convenient and practical.
In addition to the above-described objects, features and advantages, the present invention has other objects, features and advantages. The present invention will be described in further detail with reference to the drawings.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification.
Fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic view of the sleeve installation of the present invention.
Reference numerals:
1-tank body, 2-inner container, 3-insulating layer, 4-feed inlet, 5-drain outlet, 6-water inlet, 7-water outlet, 8-supporting leg, 9-fixed base, 10-motor, 11-pressure gauge, 12-exhaust port, 13-threaded rod, 14-discharge port, 131-shovel and 132-sleeve.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1 to 2, a fermentation apparatus for fermenting food comprises a tank body 1, an inner container 2, an insulating layer 3 and supporting legs 8; the lower end of the tank body 1 is respectively and uniformly provided with a plurality of supporting feet 8, preferably, the number of the supporting feet 8 is two, and the two supporting feet 8 are respectively and vertically arranged at the left end and the right end of the connecting part at the bottom of the tank body 1 and are symmetrically arranged; the rectangular anti-slip pads are arranged at the ends, far away from the bottom of the tank body 1, of the two supporting legs 8, so that the stable support of the device is facilitated, the device is prevented from collapsing, and in actual use, the tank body 1 is isolated through the supporting legs 8, so that food at the lower end inside the tank body 1 cannot go moldy or stink due to the fact that the ground is wet;
the inner surface of the tank body 1 is sequentially provided with a heat preservation layer 3 and an inner container 2, the heat preservation layer 3 is favorable for temperature heat preservation of the inner container 2, the upper end of one side of the tank body 1 is communicated with the inner container 2 to be connected with a water inlet 6, the lower end of the other side of the tank body 1 is communicated with the inner container 2 to be connected with a water outlet 7, and the water inlet 6 and the water outlet 7 are both controlled by an electromagnetic valve;
the temperature control is realized by introducing the cooling medium or the heating medium into the inner container 2, and the temperature can be adjusted according to the temperature required in the device, so that the device can not cause mildewing or smelliness to the fermented food due to poor temperature control, can quickly finish the fermented food, and is beneficial to practical use;
one side of the top of the tank body 1 is connected with a feed inlet 4 in a penetrating way, a drain outlet 5 is arranged in the center of the bottom of the tank body 1, a plurality of discharge outlets 14 are uniformly arranged at the bottom of the tank body 1, preferably, the plurality of discharge outlets 14 are distributed in an annular way by taking the drain outlet 5 as the center, and the discharge outlets 14 can discharge materials singly or simultaneously, so that the tank is convenient and practical;
a motor 10 is arranged at the center of the top of the tank body 1, preferably, a fixed base 9 is arranged at the center of the top of the tank body 1, the motor 10 is arranged on the fixed base 9, and the fixed base 9 is favorable for stably supporting the motor;
the output end of the motor 10 is provided with a first end of a threaded rod 13, a sleeve 132 is spirally sleeved on the threaded rod 13, a plurality of shovels 131 are respectively and uniformly arranged on two sides of the sleeve 132, and the shovels 131 are symmetrically distributed by taking the threaded rod 13 as a center;
a filter plate 15 is arranged in the tank body 1, and the second end of the threaded rod 13 penetrates through the tank body 1 and is rotatably connected with the filter plate 15;
the first sealing bearing is arranged at the center of the top of the tank body 1, the threaded rod 13 is rotatably inserted in the first sealing bearing, and the first sealing bearing is arranged, so that the threaded rod 13 can be prevented from stably rotating at the top of the tank body 1, derailment during rotation is avoided, and the safety guarantee effect is realized on the device;
a second sealing bearing is arranged at the center of the filter plate 15, the second end of the threaded rod 13 is rotatably inserted into the second sealing bearing, and the second sealing bearing is arranged, so that the second end of the threaded rod 13 can stably rotate at the center of the filter plate 15;
the threaded rod 13 is driven to rotate by the rotation of the motor 10, and the sleeve 132 is driven to move up and down by the rotation of the threaded rod 13. The shovel 131 can be driven to move up and down, food to be fermented in the device is stirred under the shovel 131 driven by the threaded rod 13, so that the fermented food can be stirred more uniformly under the stirring of the shovel 131, the phenomenon of mildewing or smelliness cannot occur, and the device is favorable for practical use.
An air outlet 12 and a pressure gauge 11 are arranged on the other side of the top of the tank body 1, the pressure gauge 11 can detect the internal air pressure of the tank body 1, and the internal air pressure is adjusted through the air outlet 12, so that the food fermentation is facilitated;
the through holes of the feed inlet 4, the discharge hole 14, the sewage draining outlet 5 and the exhaust port 12 are respectively provided with a check valve, and the check valves are favorable for one-way control, and are convenient and practical.
The electromagnetic valve, the motor 10 and the pressure gauge 11 are commercially available, and the electromagnetic valve and the motor 10 are respectively electrically connected with an external power supply.
The working principle is as follows: when the device is used, the supporting legs 8 are used for being stably placed on a proper dry ground, food to be fermented is injected into the tank body 1 through the feed inlet 4, a refrigerant or a heating medium is introduced into the inner container 2 through the water inlet 6, the used refrigerant or heating medium can be discharged through the water outlet 7 and can be adjusted according to the required temperature in the device, and then the heat preservation layer 3 is used for preserving heat;
then, the motor 10 rotates to drive the threaded rod 13 to rotate, and the threaded rod 13 rotates to drive the sleeve 132 to move up and down. The shovel 131 is driven to move up and down, and food to be fermented in the device is stirred under the shovel 131 driven by the threaded rod 13;
then the pressure gauge 11 can detect the internal air pressure of the tank body 1, and the internal air pressure is adjusted through the exhaust port 12;
after fermentation, the fermentation tank can discharge materials through the discharge hole 14, and when the device is cleaned, cleaning liquid is introduced into the feed inlet 4 and is discharged through the sewage discharge port.
The utility model discloses a setting is through being provided with shovel and threaded rod, make the device drive the shovel through the rotation of threaded rod and move about when in-service use, make food raw materials stir leaven and food raw materials through the shovel in the device is inside, the even degree that has increased food raw materials and mix, the product quality of food raw materials when fermenting has been improved, avoided food to appear mouldy or smelly condition because leaven and food raw materials mix the degree difference in the fermentation process, be favorable to in-service use.
By arranging the inner container and the heat insulation layer, the temperature inside the device is adjusted through the inner container and the heat insulation layer when the device is actually used, the problem that the temperature inside the device is too high or too low to be fermented normally in winter and summer is solved, the working efficiency of food fermentation cannot be influenced due to poor temperature control when the device is used for fermenting food, and the practicability is high in the actual use process; the utility model discloses adjust the inside temperature of device through inside inner bag and heat preservation during in-service use, conveniently stir leaven and food raw materials, convenient and practical.
The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.
Claims (8)
1. A fermentation device for fermenting food is characterized by comprising a tank body (1), an inner container (2), a heat-insulating layer (3) and supporting legs (8); the lower end of the tank body (1) is respectively and uniformly provided with a plurality of supporting legs (8);
the inner surface of the tank body (1) is sequentially provided with a heat insulation layer (3) and an inner container (2), the upper end of one side of the tank body (1) is communicated with the inner container (2) to be connected with a water inlet (6), the lower end of the other side of the tank body (1) is communicated with the inner container (2) to be connected with a water outlet (7), and the water inlet (6) and the water outlet (7) are controlled by electromagnetic valves;
a feed inlet (4) is formed in one side of the top of the tank body (1), a sewage discharge outlet (5) is formed in the center of the bottom end of the tank body (1), and a plurality of discharge outlets (14) are uniformly formed in the bottom end of the tank body (1);
a motor (10) is arranged in the center of the top of the tank body (1), the output end of the motor (10) is provided with a first end of a threaded rod (13), a sleeve (132) is spirally sleeved on the threaded rod (13), and a plurality of shovels (131) are uniformly arranged on two sides of the sleeve (132) respectively;
a filter plate (15) is arranged in the tank body (1), and the second end of the threaded rod (13) penetrates through the tank body (1) and is rotatably connected with the filter plate (15);
an exhaust port (12) and a pressure gauge (11) are arranged on the other side of the top of the tank body (1).
2. The fermentation equipment for fermenting food according to claim 1, characterized in that said scoops (131) are arranged symmetrically centered on the threaded rod (13).
3. The fermentation equipment for fermenting food according to claim 1, wherein a plurality of said discharge ports (14) are annularly distributed with the sewage discharge port (5) as a center.
4. The fermentation equipment for fermenting food according to claim 1, wherein a first sealing bearing is arranged at the center of the top of the tank body (1), and the threaded rod (13) is rotatably inserted in the first sealing bearing.
5. The fermentation apparatus for fermenting food according to claim 1, wherein a second sealing bearing is provided at the center of said filter plate (15), and a second end of said threaded rod (13) is rotatably inserted inside said second sealing bearing.
6. The fermentation equipment for fermenting food according to claim 1, characterized in that the through openings of the feed inlet (4), the discharge outlet (14), the sewage draining outlet (5) and the exhaust outlet (12) are respectively provided with a one-way valve.
7. The fermentation equipment for fermenting food according to claim 1, wherein the number of the supporting feet (8) is two, and the supporting feet are respectively and vertically arranged at the left end and the right end of the connection position of the bottom of the tank body (1); and anti-skid pads are arranged at the ends, far away from the bottom of the tank body (1), of the two supporting legs (8).
8. The fermentation equipment for fermenting food according to claim 1, characterized in that a fixed base (9) is arranged at the center of the top of the tank body (1), and the motor (10) is arranged on the fixed base (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120521371.XU CN214937461U (en) | 2021-03-11 | 2021-03-11 | Fermentation equipment for fermenting food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120521371.XU CN214937461U (en) | 2021-03-11 | 2021-03-11 | Fermentation equipment for fermenting food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214937461U true CN214937461U (en) | 2021-11-30 |
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ID=79117120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120521371.XU Expired - Fee Related CN214937461U (en) | 2021-03-11 | 2021-03-11 | Fermentation equipment for fermenting food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214937461U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114514947A (en) * | 2022-03-11 | 2022-05-20 | 滁州佳茂食品科技有限公司 | Glutinous rice yoghourt fermentation device and fermentation method thereof |
-
2021
- 2021-03-11 CN CN202120521371.XU patent/CN214937461U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114514947A (en) * | 2022-03-11 | 2022-05-20 | 滁州佳茂食品科技有限公司 | Glutinous rice yoghourt fermentation device and fermentation method thereof |
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|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20211130 |