CN213537940U - Intelligent pickled vegetable fermentation system capable of feeding and discharging materials continuously - Google Patents
Intelligent pickled vegetable fermentation system capable of feeding and discharging materials continuously Download PDFInfo
- Publication number
- CN213537940U CN213537940U CN202021810980.9U CN202021810980U CN213537940U CN 213537940 U CN213537940 U CN 213537940U CN 202021810980 U CN202021810980 U CN 202021810980U CN 213537940 U CN213537940 U CN 213537940U
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- device main
- main part
- fermentation
- pickled vegetable
- fixed connection
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- 238000000855 fermentation Methods 0.000 title claims abstract description 67
- 230000004151 fermentation Effects 0.000 title claims abstract description 67
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 44
- 239000000463 material Substances 0.000 title claims abstract description 17
- 238000007599 discharging Methods 0.000 title claims description 16
- 238000009423 ventilation Methods 0.000 claims abstract description 31
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 230000007306 turnover Effects 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 229910000838 Al alloy Inorganic materials 0.000 claims description 6
- 239000000956 alloy Substances 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 8
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000009471 action Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000008373 pickled product Nutrition 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The utility model discloses an intelligent salted vegetables fermentation system of business turn over material in succession, the device comprises a device main body, the upper end surface of device main part is provided with the fan, the left end of fan is provided with the heating cabinet, the left side of heating cabinet is provided with the ventilation pipe, the inside of device main part is provided with the fermentation chamber, the upper and lower both ends in fermentation chamber are provided with sealing valve, the inside in fermentation chamber sets up the roll-over pole, the surface of roll-over pole is provided with the rubber sleeve, the internal surface in fermentation chamber is provided with the thermometer, the surface in fermentation chamber is provided with the ventilation valve, the internal surface of device main part is provided with the motor, the right side of device main part is provided with the backup pad, the lower extreme of device main. The utility model discloses a pickled vegetable fermentation system of intelligent continuous business turn over material possesses better heat preservation effect, keeps suitable fermentation temperature, has the advantage of stirring simultaneously for the cooking juice fully melts with the pickled vegetable, improves product quality.
Description
Technical Field
The utility model relates to a fermentation structure field, in particular to pickled vegetable fermentation system of intelligent continuous business turn over material.
Background
The pickled vegetables are preserved by fermenting high-concentration salt solution and lactic acid bacteria, and are pickled to enhance the flavor of the fermented foods, the pickled vegetables and the preserved szechuan pickle belong to pickled vegetable series, and a clean and sanitary environment is required to be kept in the pickled vegetable fermentation process, so the pickled vegetable fermentation system has an important use function, but the existing pickled vegetable fermentation system does not have a heat preservation function, the temperature is different in the pickled vegetable fermentation process, certain influence is exerted on the quality of pickled products, meanwhile, the existing pickled vegetable fermentation system does not have the turning function, the pickled products cannot be turned, the material water and the pickled vegetables are fully fused, and the taste of the pickled vegetables is influenced, and therefore, the intelligent pickled vegetable fermentation system capable of continuously feeding and discharging materials is provided.
SUMMERY OF THE UTILITY MODEL
The utility model discloses a main aim at provides a salted vegetables fermentation system of intelligent continuous business turn over material, can effectively solve the problem in the background art.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides an intelligent salted vegetables fermentation system of continuous business turn over material, includes the device main part, the upper end surface of device main part is provided with the fan, the left end of fan is provided with the heating cabinet, the left side of heating cabinet is provided with the ventilation pipe, the inside of device main part is provided with the fermentation chamber, the upper and lower both ends in fermentation chamber are provided with sealing valve, the inside in fermentation chamber sets up the turnover pole, the surface of turnover pole is provided with the rubber sleeve, the internal surface in fermentation chamber is provided with the thermometer, the surface in fermentation chamber is provided with the ventilation valve, the internal surface of device main part is provided with the motor, the right side of device main part is provided with the backup pad, the lower extreme of device main part is.
Preferably, the quantity of backup pad is two sets of, be fixed connection between backup pad and the device main part, the upper surface of backup pad is provided with the conveyer belt, the quantity of conveyer belt is two sets of, be swing joint between conveyer belt and the backup pad, the right side surface of device main part is provided with the discharge gate, the top of discharge gate is provided with the feed inlet.
By adopting the technical scheme, the following technical effects can be achieved: the continuous feeding and discharging function is realized.
Preferably, the quantity of motor is a plurality of groups, be swing joint between motor and the device main part, the quantity of turning over the pole is four groups, the material of turning over the pole is aluminum alloy material, the outside of turning over the pole is provided with the through-hole, be fixed connection between turning over the pole and the motor, the quantity of rubber sleeve is a plurality of groups, the rubber sleeve is the symmetric distribution in the both sides of turning over the pole, be fixed connection between rubber sleeve and the turning over the pole.
By adopting the technical scheme, the following technical effects can be achieved: the effect of turning over is realized.
Preferably, the quantity of ventilation valve is two sets of, be fixed connection between ventilation valve and the fermentation chamber, the material of ventilation pipe is aluminum alloy material, be fixed connection between ventilation pipe and the ventilation valve, the quantity of thermometer is two sets of, be fixed connection between thermometer and the device main part.
By adopting the technical scheme, the following technical effects can be achieved: the temperature control function is realized.
Preferably, the surface of device main part is provided with the display screen, the lower extreme of display screen is provided with control button, control button's quantity is a plurality of groups, be swing joint between control button and the device main part, be fixed connection between display screen and the device main part, be electric connection between control button and the display screen.
By adopting the technical scheme, the following technical effects can be achieved: realizing the production control function.
Preferably, the number of the supporting legs is four, and the supporting legs are fixedly connected with the device main body and the supporting plate.
By adopting the technical scheme, the following technical effects can be achieved: the support is realized to play the role of the whole device.
Compared with the prior art, the utility model discloses following beneficial effect has: the system for pickled vegetable fermentation has the advantages of turning through the action of the motor, the turning rod, the rubber sleeve and the through hole, in the pickled vegetable fermentation process, the motor runs at a slow speed to drive the turning rod to rotate, the turning rod turns pickled vegetables, the rubber sleeve is sleeved on the outer surfaces of the turning rod and the two sides of the turning rod, damage to the pickled vegetables in the turning process is reduced, the pickled vegetable appearance is improved, meanwhile, the system for pickled vegetable fermentation has a heat preservation function through the action of the thermometer, the fan, the heating box, the ventilation pipe and the ventilation valve, the thermometer measures the internal temperature of the fermentation cavity, when the temperature is lower than the normal fermentation temperature, the ventilation valve is opened, the fan starts working, the air pipe sucks natural air, the natural air is heated through the heating box and enters the fermentation cavity through the ventilation pipe to be heated, and when the temperature reaches the normal fermentation temperature range, the vent valve is closed, and the fan stops working, has improved the product quality of salted vegetables.
Drawings
FIG. 1 is a schematic diagram of the overall structure of an intelligent continuous feeding and discharging pickled vegetable fermentation system of the utility model;
FIG. 2 is a front sectional view of the intelligent continuous feeding and discharging pickled vegetable fermentation system of the utility model;
FIG. 3 is a sectional view of the intelligent continuous feeding and discharging pickles fermentation system of the present invention;
fig. 4 is a schematic diagram of the turning rod of the intelligent continuous feeding and discharging pickled vegetable fermentation system of the utility model.
In the figure: 1. a device main body; 2. a fan; 3. a heating box; 4. a vent pipe; 5. supporting legs; 6. a support plate; 7. a conveyor belt; 8. a feed inlet; 9. a discharge port; 10. a motor; 11. sealing the valve; 12. turning over a rod; 13. a rubber sleeve; 14. a through hole; 15. a thermometer; 16. a vent valve; 17. a display screen; 18. a control button; 19. a fermentation cavity.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.
As shown in fig. 1-4, an intelligent pickled vegetable fermentation system with continuous feeding and discharging comprises a device main body 1, wherein a fan 2 is arranged on the outer surface of the upper end of the device main body 1, a heating box 3 is arranged at the left end of the fan 2, a ventilation pipe 4 is arranged on the left side of the heating box 3, a fermentation cavity 19 is arranged inside the device main body 1, sealing valves 11 are arranged at the upper end and the lower end of the fermentation cavity 19, a turnover rod 12 is arranged inside the fermentation cavity 19, a rubber sleeve 13 is arranged on the outer surface of the turnover rod 12, a thermometer 15 is arranged on the inner surface of the fermentation cavity 19, a ventilation valve 16 is arranged on the outer surface of the fermentation cavity 19, a motor 10 is arranged on the inner surface of the device main body 1, a supporting plate 6 is arranged on.
The quantity of backup pad 6 is two sets of, is fixed connection between backup pad 6 and the device main part 1, and the upper surface of backup pad 6 is provided with conveyer belt 7, and the quantity of conveyer belt 7 is two sets of, is swing joint between conveyer belt 7 and the backup pad 6, realizes the transportation of salted vegetables, and the right side surface of device main part 1 is provided with discharge gate 9, and the top of discharge gate 9 is provided with feed inlet 8.
The quantity of motor 10 is a plurality of groups, is swing joint between motor 10 and the device main part 1, and the quantity of turning rod 12 is four groups, and turning rod 12 has certain radian, and the material of turning rod 12 is aluminum alloy material, and the outside of turning rod 12 is provided with through-hole 14, is fixed connection between turning rod 12 and the motor 10, and the quantity of rubber sleeve 13 is a plurality of groups, and rubber sleeve 13 is the symmetric distribution in the both sides of turning rod 12, is fixed connection between rubber sleeve 13 and turning rod 12.
The quantity of ventilation valve 16 is two sets ofly, when need not heating, can keep airtight or ventilation environment as required, is fixed connection between ventilation valve 16 and the fermentation chamber 19, and the material of ventilation pipe 4 is the aluminum alloy material, is fixed connection between ventilation pipe 4 and the ventilation valve 16, and the quantity of thermometer 15 is two sets ofly, is fixed connection between thermometer 15 and the device main part 1.
The surface of device main part 1 is provided with display screen 17, shows the important parameter of fermentation, and the lower extreme of display screen 17 is provided with control button 18, and control button 18's quantity is a plurality of groups, is swing joint between control button 18 and the device main part 1, is fixed connection between display screen 17 and the device main part 1, is electric connection between control button 18 and the display screen 17.
The supporting legs 5 are four groups, and the supporting legs 5 are fixedly connected with the device main body 1 and the supporting plate 6 to support the whole device.
It is to be noted that the utility model relates to an intelligent pickled vegetable fermentation system with continuous feeding and discharging, when in use, the raw materials for pickling are fed into the feed inlet 8 through the conveyor belt 7 and poured into the fermentation cavity 19, during the fermentation process of the pickling, the motor 10 runs at a slow speed to drive the turning rod 12 to rotate, the turning rod 12 turns the pickled vegetables, because the turning rod 12 has a certain radian and the outer surfaces of the two sides are sleeved with the rubber sleeves 13, the damage to the pickled vegetables in the turning process is reduced, the appearance of the pickled vegetables is improved, the thermometer 15 measures the temperature in the fermentation cavity 19, when the temperature is lower than the normal fermentation temperature, the ventilation valve 16 is opened, the fan 2 starts to work, natural wind is pumped in, the natural wind is heated by the heating box 3 and enters the fermentation cavity 19 through the ventilation pipe 4 for heating, when the temperature reaches the range of the normal fermentation temperature, the ventilation valve 16 is closed, and the fan 2 stops working. The intelligent pickled vegetable fermentation system capable of continuously feeding and discharging materials has the advantage of turning, is favorable for the sufficient fusion of pickled vegetables and cooking liquor, has the specific heat preservation effect, and improves the fermentation quality of the pickled vegetables.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. The utility model provides a salted vegetables fermentation system of intelligent continuous business turn over material, includes device main part (1), its characterized in that: the outer surface of the upper end of the device main body (1) is provided with a fan (2), the left end of the fan (2) is provided with a heating box (3), the left side of the heating box (3) is provided with a ventilation pipe (4), a fermentation cavity (19) is arranged inside the device main body (1), the upper end and the lower end of the fermentation cavity (19) are provided with sealing valves (11), the inside of the fermentation cavity (19) is provided with a turning rod (12), the outer surface of the turning rod (12) is provided with a rubber sleeve (13), the inner surface of the fermentation cavity (19) is provided with a thermometer (15), the outer surface of the fermentation cavity (19) is provided with a ventilation valve (16), the inner surface of the device main body (1) is provided with a motor (10), the right side of the device main body (1) is provided with a supporting plate (6), and the lower end of the device main body (1) is provided with a supporting leg (5).
2. The intelligent continuous feeding and discharging pickled vegetable fermentation system as claimed in claim 1, wherein: the quantity of backup pad (6) is two sets of, be fixed connection between backup pad (6) and device main part (1), the upper surface of backup pad (6) is provided with conveyer belt (7), the quantity of conveyer belt (7) is two sets of, be swing joint between conveyer belt (7) and backup pad (6), the right side surface of device main part (1) is provided with discharge gate (9), the top of discharge gate (9) is provided with feed inlet (8).
3. The intelligent continuous feeding and discharging pickled vegetable fermentation system as claimed in claim 1, wherein: the quantity of motor (10) is a plurality of groups, be swing joint between motor (10) and device main part (1), the quantity of tie rod (12) is four groups, the material of tie rod (12) is aluminium alloy material, the outside of tie rod (12) is provided with through-hole (14) that turns over, be fixed connection between tie rod (12) and motor (10), the quantity of rubber sleeve (13) is a plurality of groups, rubber sleeve (13) are the symmetric distribution in the both sides of tie rod (12), be fixed connection between rubber sleeve (13) and tie rod (12).
4. The intelligent continuous feeding and discharging pickled vegetable fermentation system as claimed in claim 1, wherein: the quantity of ventilation valve (16) is two sets of, be fixed connection between ventilation valve (16) and fermentation chamber (19), the material of ventilation pipe (4) is aluminum alloy material, be fixed connection between ventilation pipe (4) and ventilation valve (16), the quantity of thermometer (15) is two sets of, be fixed connection between thermometer (15) and device main part (1).
5. The intelligent continuous feeding and discharging pickled vegetable fermentation system as claimed in claim 1, wherein: the surface of device main part (1) is provided with display screen (17), the lower extreme of display screen (17) is provided with control button (18), the quantity of control button (18) is a plurality of groups, be swing joint between control button (18) and device main part (1), be fixed connection between display screen (17) and device main part (1), be electric connection between control button (18) and display screen (17).
6. The intelligent continuous feeding and discharging pickled vegetable fermentation system as claimed in claim 1, wherein: the number of the supporting legs (5) is four, and the supporting legs (5) are fixedly connected with the device main body (1) and the supporting plate (6).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202021810980.9U CN213537940U (en) | 2020-08-26 | 2020-08-26 | Intelligent pickled vegetable fermentation system capable of feeding and discharging materials continuously |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202021810980.9U CN213537940U (en) | 2020-08-26 | 2020-08-26 | Intelligent pickled vegetable fermentation system capable of feeding and discharging materials continuously |
Publications (1)
Publication Number | Publication Date |
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CN213537940U true CN213537940U (en) | 2021-06-25 |
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CN202021810980.9U Expired - Fee Related CN213537940U (en) | 2020-08-26 | 2020-08-26 | Intelligent pickled vegetable fermentation system capable of feeding and discharging materials continuously |
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Country | Link |
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CN (1) | CN213537940U (en) |
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2020
- 2020-08-26 CN CN202021810980.9U patent/CN213537940U/en not_active Expired - Fee Related
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GR01 | Patent grant | ||
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210625 |
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CF01 | Termination of patent right due to non-payment of annual fee |