CN214903459U - Steamed sponge cake fermentation equipment - Google Patents
Steamed sponge cake fermentation equipment Download PDFInfo
- Publication number
- CN214903459U CN214903459U CN202120898151.9U CN202120898151U CN214903459U CN 214903459 U CN214903459 U CN 214903459U CN 202120898151 U CN202120898151 U CN 202120898151U CN 214903459 U CN214903459 U CN 214903459U
- Authority
- CN
- China
- Prior art keywords
- motor
- box
- dead lever
- horizontal pole
- heating pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 15
- 230000004151 fermentation Effects 0.000 title claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 32
- 238000003466 welding Methods 0.000 claims abstract description 11
- 238000007599 discharging Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 14
- 238000009434 installation Methods 0.000 abstract description 8
- 239000000956 alloy Substances 0.000 abstract description 4
- 229910045601 alloy Inorganic materials 0.000 abstract description 4
- 230000005540 biological transmission Effects 0.000 abstract description 4
- 230000006835 compression Effects 0.000 abstract description 4
- 238000007906 compression Methods 0.000 abstract description 4
- 238000011049 filling Methods 0.000 abstract description 4
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000395 magnesium oxide Substances 0.000 abstract description 4
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 description 5
- 230000033001 locomotion Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003913 materials processing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Abstract
The utility model discloses a steamed sponge cake fermentation equipment, including box and base, the welding of base top has the support frame, support frame top bolted connection has the box, box top fixed mounting has the motor, the motor below rotates and is connected with the pivot, the welding of pivot below has the horizontal pole, horizontal pole below fixed mounting has the dead lever. The utility model discloses a motor of installation, a rotating shaft, the puddler, the dead lever, horizontal pole and heating pipe, during the use, open the motor switch of box top installation, the electric energy that the motor will receive later truns into mechanical energy, the horizontal pole that drives the pivot below rotates, the horizontal pole drives the dead lever and rotates afterwards, open the switch of opening the heating pipe of dead lever internally mounted afterwards, alloy heating wire circular telegram in the heating pipe generates heat, through filling the very tight real magnesium oxide branch conduction heat of compression in the pipe to the heating pipe body, then heat transmission to the dead lever outside, thereby be convenient for carry out rapid mixing heating to the raw materials in the box.
Description
Technical Field
The utility model relates to a fermentation equipment technical field specifically is a steamed sponge cake fermentation equipment.
Background
The steamed sponge cake is a popular cake food which is made of glutinous rice as a main material and is widely distributed in vast areas in the north and the south. It has fragrant taste and rich nutrition, and is especially suitable for the elderly and children. The Longyou steamed sponge cake is a non-legacy project and has a unique manufacturing process. In addition, steamed sponge cakes like Yueyang and Huizhou have various characteristics. The ingredients are exquisite, the finished product has white color like jade, fine pores like a needle, fresh and fragrant smell, sweet but not greasy taste, glutinous but not sticky. The most distinctive feature is that proper amount of glutinous rice wine is added in the preparation process to ferment.
When the existing steamed sponge cake fermentation equipment is used, the raw materials in the box body are not convenient to heat and stir quickly, and the use is influenced; meanwhile, the raw materials in the box body are inconvenient to take out quickly, and the use efficiency is affected.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is overcome current defect, a steamed sponge cake fermentation equipment is provided, aim at the utility model discloses aim at the motor through the installation, the apparatus further comprises a rotating shaft, the puddler, the dead lever, horizontal pole and heating pipe, during the use, open the motor switch of box top installation, the electric energy that the motor will receive afterwards truns into mechanical energy, the horizontal pole below the drive pivot rotates, the horizontal pole drives the dead lever afterwards and rotates, open the switch of opening the heating pipe of dead lever internally mounted afterwards, alloy heating wire circular telegram in the heating pipe generates heat, divide conduction heat to the heating pipe body through filling very tight real magnesium oxide of compression in the pipe, then heat transmission to the dead lever outside, thereby be convenient for carry out rapid mixing heating to the raw materials in the box.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a steamed sponge cake fermentation equipment, includes box and base, the welding of base top has the support frame, support frame top bolted connection has the box, box top fixed mounting has the motor, the motor below rotates and is connected with the pivot, the welding of pivot below has the horizontal pole, horizontal pole below fixed mounting has the dead lever, the welding of the dead lever outside has the puddler, dead lever internal gap is connected with the heating pipe.
As the utility model discloses a preferred technical scheme, base one side bolted connection has the perpendicular frame, perpendicular frame right side fixed mounting has the cylinder, the cylinder right side can be dismantled and be connected with the guide arm, guide arm right side fixed mounting has the push pedal.
As a preferred technical scheme of the utility model, it has the pan feeding pipe to peg graft above the box, the discharge gate has been seted up to box right side bottom.
As a preferred technical scheme of the utility model, the power take off end of motor links to each other with the power input end of pivot, the power input end of cylinder links to each other with the power take off end of guide arm.
As a preferred technical scheme of the utility model, the input of motor, heating pipe and cylinder and external power source's output electric connection.
Compared with the prior art, the beneficial effects of the utility model are as follows:
1. the utility model discloses a motor of installation, a rotating shaft, the puddler, the dead lever, horizontal pole and heating pipe, during the use, open the motor switch of box top installation, the electric energy that the motor will receive later truns into mechanical energy, the horizontal pole that drives the pivot below rotates, the horizontal pole drives the dead lever and rotates afterwards, open the switch of opening the heating pipe of dead lever internally mounted afterwards, alloy heating wire circular telegram in the heating pipe generates heat, through filling the very tight real magnesium oxide branch conduction heat of compression in the pipe to the heating pipe body, then heat transmission to the dead lever outside, thereby be convenient for carry out rapid mixing heating to the raw materials in the box.
2. The utility model discloses a cylinder, guide arm, push pedal and discharge gate of installation, after processing the raw materials in the box, open the cylinder switch, piston in the cylinder begins to carry out sharp back and forth movement afterwards, turns into mechanical energy with heat energy through the inflation, and the guide arm on cylinder right side promotes the push pedal and moves right afterwards, and then the discharge gate discharge that the raw materials in the box was seted up from box right side bottom to be convenient for take out the raw materials after processing in the box.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic view of the interior of the box body of the present invention.
In the figure: 1. a box body; 2. pushing the plate; 3. a guide bar; 4. erecting; 5. a cylinder; 6. a feeding pipe; 7. a motor; 8. a rotating shaft; 9. a cross bar; 10. heating a tube; 11. a stirring rod; 12. a discharge port; 13. a support frame; 14. a base; 15. and (5) fixing the rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: the utility model provides a steamed sponge cake fermentation equipment, includes box 1 and base 14, the welding of 14 tops of base has support frame 13, bolted connection has box 1 above support frame 13, 1 top fixed mounting of box has motor 7, 7 below rotations of motor are connected with pivot 8, the welding of 8 below in pivot has horizontal pole 9, 9 below fixed mounting of horizontal pole has dead lever 15, the welding of the 15 outside of dead lever has puddler 11, 15 internal clearance of dead lever is connected with heating pipe 10.
Illustratively, the heating and stirring of the raw materials are facilitated by the motor 7, the rotating shaft 8, the stirring rod 11, the fixing rod 15, the cross rod 9 and the heating pipe 10 which are arranged.
Referring to fig. 1, a vertical frame 4 is connected to one side of the base 14 through a bolt, a cylinder 5 is fixedly mounted on the right side of the vertical frame 4, a guide rod 3 is detachably connected to the right side of the cylinder 5, and a push plate 2 is fixedly mounted on the right side of the guide rod 3.
Illustratively, the cylinder 5, the guide rod 3 and the push plate 2 are arranged, so that the raw materials processed in the box body 1 can be conveniently taken out.
Referring to fig. 1, a feeding pipe 6 is inserted above the box body 1, and a discharging hole 12 is formed in the bottom end of the right side of the box body 1.
Illustratively, the material is conveniently fed into and discharged from the box body 1 through the feeding pipe 6 and the discharging port 12.
Referring to fig. 1, the power output end of the motor 7 is connected with the power input end of the rotating shaft 8, and the power input end of the air cylinder 5 is connected with the power output end of the guide rod 3.
Illustratively, the stirring rod 11 below the rotating shaft 8 is driven to rotate by the installed motor 7.
Referring to fig. 1, the input terminals of the motor 7, the heating pipe 10 and the cylinder 5 are electrically connected to the output terminal of the external power source.
Illustratively, the consumer operates normally by connecting to an external power source.
The embodiment of the utility model provides a steamed sponge cake fermentation equipment, during the use, open the motor 7 switch of box 1 top installation, motor 7 truns the electric energy received into mechanical energy afterwards, horizontal pole 9 below the drive pivot 8 rotates, horizontal pole 9 drives dead lever 15 and rotates afterwards, open the switch of opening heating pipe 10 of dead lever 15 internally mounted afterwards, the alloy heating wire circular telegram in heating pipe 10 generates heat, through filling the very tight magnesium oxide branch conduction heat of compression in the pipe to heating pipe 10 body, then the heat transmission is outside dead lever 15, thereby be convenient for carry out rapid mixing heating to the raw materials in box 1, after finishing to the raw materials processing in box 1, open cylinder 5 switch, the piston in the cylinder 5 begins to carry out straight reciprocating motion afterwards, turn into mechanical energy with heat energy through the inflation, guide arm 3 on cylinder 5 right side afterwards promotes push pedal 2 and moves to the right, then the raw material in the box body 1 is discharged from a discharge hole 12 formed at the bottom end of the right side of the box body 1, so that the raw material processed in the box body 1 can be taken out conveniently.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a steamed sponge cake fermentation equipment, includes box (1) and base (14), its characterized in that, base (14) top welding has support frame (13), bolted connection has box (1) above support frame (13), box (1) top fixed mounting has motor (7), motor (7) below is rotated and is connected with pivot (8), the welding of pivot (8) below has horizontal pole (9), horizontal pole (9) below fixed mounting has dead lever (15), dead lever (15) outside welding has puddler (11), dead lever (15) internal clearance is connected with heating pipe (10).
2. The steamed sponge cake fermentation equipment according to claim 1, wherein a vertical frame (4) is connected to one side of the base (14) through bolts, an air cylinder (5) is fixedly installed on the right side of the vertical frame (4), a guide rod (3) is detachably connected to the right side of the air cylinder (5), and a push plate (2) is fixedly installed on the right side of the guide rod (3).
3. The steamed sponge cake fermentation equipment according to claim 1, wherein a feeding pipe (6) is inserted above the box body (1), and a discharging hole (12) is formed in the bottom end of the right side of the box body (1).
4. The steamed sponge cake fermentation equipment according to claim 2, wherein the power output end of the motor (7) is connected with the power input end of the rotating shaft (8), and the power input end of the air cylinder (5) is connected with the power output end of the guide rod (3).
5. The steamed sponge cake fermentation equipment according to claim 2, wherein the input ends of the motor (7), the heating pipe (10) and the cylinder (5) are electrically connected with the output end of an external power supply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120898151.9U CN214903459U (en) | 2021-04-28 | 2021-04-28 | Steamed sponge cake fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120898151.9U CN214903459U (en) | 2021-04-28 | 2021-04-28 | Steamed sponge cake fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214903459U true CN214903459U (en) | 2021-11-30 |
Family
ID=79064787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120898151.9U Expired - Fee Related CN214903459U (en) | 2021-04-28 | 2021-04-28 | Steamed sponge cake fermentation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214903459U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152812A (en) * | 2022-06-15 | 2022-10-11 | 石广成 | Quantitative dough kneading fermentation equipment for food fermentation |
-
2021
- 2021-04-28 CN CN202120898151.9U patent/CN214903459U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152812A (en) * | 2022-06-15 | 2022-10-11 | 石广成 | Quantitative dough kneading fermentation equipment for food fermentation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211130 |