CN109159934B - Utilize multistation chilli sauce liquid filling machine that secondary stirring mixes - Google Patents
Utilize multistation chilli sauce liquid filling machine that secondary stirring mixes Download PDFInfo
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- CN109159934B CN109159934B CN201811272852.0A CN201811272852A CN109159934B CN 109159934 B CN109159934 B CN 109159934B CN 201811272852 A CN201811272852 A CN 201811272852A CN 109159934 B CN109159934 B CN 109159934B
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- 238000003756 stirring Methods 0.000 title claims abstract description 96
- 235000015067 sauces Nutrition 0.000 title claims abstract description 94
- 239000007788 liquid Substances 0.000 title claims description 9
- 240000004160 Capsicum annuum Species 0.000 title 1
- 238000002156 mixing Methods 0.000 claims abstract description 93
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 91
- 239000002994 raw material Substances 0.000 claims abstract description 39
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 22
- 230000000694 effects Effects 0.000 claims abstract description 6
- 238000007906 compression Methods 0.000 claims description 79
- 238000004140 cleaning Methods 0.000 claims description 21
- 230000037250 Clearance Effects 0.000 abstract description 6
- 230000035512 clearance Effects 0.000 abstract description 6
- 238000003466 welding Methods 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 description 16
- 239000006002 Pepper Substances 0.000 description 16
- 241000722363 Piper Species 0.000 description 16
- 235000016761 Piper aduncum Nutrition 0.000 description 16
- 235000017804 Piper guineense Nutrition 0.000 description 16
- 235000008184 Piper nigrum Nutrition 0.000 description 16
- 238000001514 detection method Methods 0.000 description 8
- 238000004806 packaging method and process Methods 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 238000005260 corrosion Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000005496 tempering Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006011 modification reaction Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/82—Combinations of dissimilar mixers
- B01F33/821—Combinations of dissimilar mixers with consecutive receptacles
Abstract
The invention relates to a multi-station chilli sauce filling machine utilizing secondary stirring and mixing, which comprises a motor and a main shaft, wherein the bottom end of the motor is connected with a stirring barrel, the motor and the stirring barrel are intersected by a central line, chilli ports are arranged on the left side and the right side of the top end of the stirring barrel, the chilli ports and the stirring barrel are fixedly connected, slide bars are arranged on the left side and the right side inside the stirring barrel, the stirring barrel and the slide bars are connected in a welding manner, and the main shaft is arranged in the middle of the bottom end of the motor. The invention has the beneficial effects that: through the slip of clearance pole on the slide bar to can clear up the hot pepper raw materials of agitator, and can prevent that the raw materials corruption condition from appearing in the inside both sides of agitator, can scrape the hot pepper raw materials in the agitator through the slip of clearance pole on the slide bar in addition, thereby can prevent that the hot pepper mouth of agitator from taking place the jam problem, and can improve the stirring mixing dynamics between motor and the main shaft, and can improve the work efficiency of mixing knife.
Description
Technical Field
The invention relates to the technical field of chilli sauce filling machines, in particular to a multi-station chilli sauce filling machine utilizing secondary stirring and mixing.
Background
The hot pepper liquid filling machine stable performance, durable, the hot pepper liquid filling machine mixes all different types of hot pepper and processes to produce better, efficiency is faster, the hot pepper sauce that the quality is more stable, but the hot pepper raw materials are extravagant easily in disposable stirring, and many residual materials do not have fine processing moreover, consequently need carry out the secondary operation improvement to the hot pepper sauce filling.
In chinese invention patent CN204916254U, the pepper filling machine can perform rated metering filling of pepper paste, thereby improving the production efficiency of the pepper filling machine, avoiding waste of pepper paste production, and packaging more quickly, and preventing residual materials from occurring in the feeding cylinder, but performing one-time stirring processing of pepper, easily producing a large amount of bacteria residues, and the inner wall is not easy to clean, and no secondary detection is performed during packaging, thereby easily affecting the taste quality of pepper paste.
The hot pepper liquid filling machine in market, inside is difficult to carry out cleaning process again, can produce the peculiar smell after high temperature like this, unable convenient irritates the clearance of covering to the hot pepper, the taste effect of hot pepper sauce has been influenced, and hot pepper sauce condiment carries out the secondary and mixes the time thoroughly inadequately, and reduce hot pepper sauce production quality easily, and the hot pepper sauce that disposable production comes out does not carry out safety inspection, thereby produce the product quality problem when causing the reutilization, and carry out the hot pepper sauce packing time inefficiency, and the secondary mixes the stirring and utilizes thoroughly inadequately, produce the bacterium easily in the hot pepper irritates.
Disclosure of Invention
The invention aims to provide a multi-station chilli sauce filling machine utilizing secondary stirring and mixing, and aims to solve the problems that the interior of a chilli sauce filling machine on the market, which is proposed in the background art, is difficult to clean, so that peculiar smell is generated after high temperature, the chilli sauce can not be conveniently cleaned, the taste effect of the chilli sauce is influenced, the chilli sauce seasoning is not thorough enough when secondarily mixed, the production quality of the chilli sauce is easily reduced, the chilli sauce produced at one time is not subjected to safety detection, the product quality problem is generated when secondarily used, the efficiency is low when the chilli sauce is packaged, the secondary stirring and mixing are not thorough enough, and bacteria are easily generated in the chilli sauce.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides an utilize multistation chilli sauce liquid filling machine that secondary stirring is mixed, includes motor and main shaft, the bottom of motor is connected with the agitator, and intersects for the central line between motor and the agitator, the hot pepper mouth is installed to the top left and right sides of agitator, and is fixed connection between hot pepper mouth and the agitator, the inside left and right sides of agitator is provided with the slide bar, and is welded connection between agitator and the slide bar, the main shaft is installed in the bottom middle part of motor, the left and right sides of main shaft is fixed with mixed sword, and is swing joint between motor and the main shaft, the upper and lower both ends of slide bar are provided with the clearance pole.
Preferably, the blending hopper is installed to the bottom of agitator, and is the vertical structure between agitator and the blending hopper, closely laminate between clearance pole and the slide bar, and the agitator constitutes for sliding construction through clearance pole and slide bar.
Preferably, both ends are connected with the raw materials pole about the tempering tank, and are the vertical structure between raw materials pole and the tempering tank, the bottom mounting of raw materials pole has the movable rod, and is swing joint between movable rod and the tempering tank to the raw materials pole passes through the movable rod and constitutes for the block structure with the tempering tank.
Preferably, the middle part upper end of chilli sauce mouth is fixed with the bolt post, and the internally mounted of bolt post has the baffle, be threaded connection between bolt post and the chilli sauce mouth, and the baffle passes through the bolt post and constitutes to dismantle the structure with the chilli sauce mouth.
Preferably, the middle-end of baffle is provided with the filling tube, and closely laminates between filling tube and the baffle, the inside top of filling tube is connected with the buckle lid, and is threaded connection between filling tube and the buckle lid, be fixed connection between compression bucket and the hydraulic pump, and the hydraulic pump constitutes for elevation structure through compression pole and compression board to be swing joint between hydraulic pump and the compression pole.
Preferably, the bottom mounting of limiting plate has the buckle lock, and is fixed connection between limiting plate and the buckle lock, the inside of limiting plate is provided with the fixed column, and is fixed connection between limiting plate and the fixed column, the inboard of fixed column is connected with the block board, and is swing joint between fixed column and the block board to the fixed column passes through the block board and constitutes for buckle structure with the buckle lock.
Preferably, the guide rod is tightly attached to the limiting groove, and the filling tube is of a rotating structure through the guide rod and the limiting groove.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, the mixing barrel is of a sliding structure formed by the cleaning rod and the sliding rod, and the cleaning rod slides on the sliding rod, so that pepper raw materials in the mixing barrel can be cleaned, raw material corrosion at two sides inside the mixing barrel can be prevented, and the pepper raw materials in the mixing barrel can be scraped by the sliding of the cleaning rod on the sliding rod, so that the problem of blockage of a pepper opening of the mixing barrel can be prevented, the stirring and mixing force between the motor and the main shaft can be improved, and the working efficiency of the mixing knife can be improved.
2. According to the invention, the raw material rod and the mixing barrel form a clamping structure through the movable rod, and the raw material rod is clamped on the movable rod, so that two sides of the mixing barrel can be sealed, the mixing barrel and the stirring blades can be used for mixing secondary raw materials in a closed environment, and the raw material rod is clamped on the movable rod, so that the raw material rod can be opened to add seasonings to the mixing barrel, and therefore, the stirring blades and the rotating column can be matched to mix the seasonings of the secondary chili sauce, and the taste quality of the chili sauce can be improved.
3. The hydraulic pump is of a lifting structure formed by the compression rod and the compression plate, the hydraulic pump is movably connected with the compression rod, the compression rod can be pushed to drive the compression plate to lift and compress up and down by starting the hydraulic pump, the chilli sauce in the compression barrel can be compressed and packaged, and the residual materials in the compression barrel can be prevented, so that the corrosion of the chilli sauce on the compression barrel can be avoided, the chilli sauce which is stirred and mixed for the second time can be aseptically packaged, and the packaging work efficiency of the chilli sauce can be improved.
4. According to the invention, the fixing column is of a buckle structure through the clamping plate and the buckle lock, and the clamping plate can be clamped on the buckle lock through the movement of the clamping plate on the fixing column, and the processing amount between the stirring barrel and the mixing barrel can be adjusted through the movable clamping plate, so that the blockage of chili sauce which is not processed completely between the stirring barrel and the mixing barrel can be avoided, the chili sauce in the mixing barrel can be uniformly stirred for the second time, the secondary mixing and stirring can be utilized to the utmost extent, and the nutritional ingredients among the chilies can be fully processed.
5. The filling tube of the invention is of a rotary structure through the guide rod and the limiting groove, the baffle is of a detachable structure through the bolt column and the chilli sauce port, and through the movement of the guide rod between the limiting grooves, thereby the filling tube can rotate between the limit grooves, the compressed chilli sauce can be discharged through the filling tube, the compression and leakage can be prevented through the buckle cover, thereby reducing the waste of chilli sauce packaging, disassembling the baffle plate between chilli sauce openings by screwing the bolt column, the chilli sauce after the secondary mixing and stirring can slowly enter the compression barrel, the size of the chilli sauce opening can be adjusted by detaching the baffle, thereby can prevent to take place the excessive compression inflation condition in the compression bucket, and can provide certain compression package frame for the compression bucket to the life-span of extension secondary mixing stirring chilli sauce liquid filling machine.
Drawings
FIG. 1 is a schematic structural view of a multi-station chili sauce filling machine using secondary stirring and mixing according to the present invention;
FIG. 2 is a schematic top view of a multi-station chili paste filling machine using secondary mixing and stirring according to the present invention;
FIG. 3 is a schematic diagram of a right view of a multi-station chili sauce filling machine using secondary stirring and mixing according to the present invention;
FIG. 4 is a schematic diagram of a limiting plate of the multi-station chili sauce filling machine using secondary stirring and mixing according to the present invention;
fig. 5 is an enlarged schematic view of a multi-station chili paste filling machine using secondary stirring and mixing according to the present invention, which is shown at a position a in fig. 1.
In the figure: 1. an electric motor; 2. a pepper mouth; 3. a stirring barrel; 4. cleaning the rod; 5. a main shaft; 6. a slide bar; 7. a raw material rod; 8. a movable rod; 9. a mixing barrel; 10. stirring blades; 11. compressing the barrel; 12. a hydraulic pump; 13. a compression rod; 14. a compression plate; 15. filling tubes; 16. a buckle cover; 17. a baffle plate; 18. a bolt column; 19. a chili sauce port; 20. a support frame; 21. a spin column; 22. a limiting plate; 23. a movable bolt; 24. a detection port; 25. a linkage shaft; 26. a mixing knife; 27. fixing a column; 28. a clamping plate; 29. a buckle lock; 30. a guide bar; 31. and a limiting groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides a technical solution: a multi-station chilli sauce filling machine utilizing secondary stirring and mixing comprises a motor 1, chilli ports 2, a stirring barrel 3, a cleaning rod 4, a main shaft 5, a slide rod 6, a raw material rod 7, a movable rod 8, a mixing barrel 9, a stirring blade 10, a compression barrel 11, a hydraulic pump 12, a compression rod 13, a compression plate 14, a filling pipe 15, a buckle cover 16, a baffle 17, a bolt column 18, a chilli sauce port 19, a support frame 20, a rotary column 21, a limiting plate 22, a movable bolt 23, a detection port 24, a linkage shaft 25, a mixing knife 26, a fixed column 27, a buckle plate 28, a buckle lock 29, a guide rod 30 and a limiting groove 31, wherein the stirring barrel 3 is connected to the bottom end of the motor 1, the motor 1 and the stirring barrel 3 are intersected by a central line, the chilli ports 2 are installed on the left side and the right side of the top end of the stirring barrel 3, the chilli ports 2 and the stirring barrel 3 are fixedly connected, the slide rods 6, the stirring barrel 3 is welded with the sliding rod 6, the mixing barrel 9 is arranged at the bottom end of the stirring barrel 3, the stirring barrel 3 is vertical to the mixing barrel 9, the cleaning rod 4 is tightly attached to the sliding rod 6, the stirring barrel 3 is in a sliding structure through the cleaning rod 4 and the sliding rod 6, through the sliding of the cleaning rod 4 on the sliding rod 6, pepper raw materials of the stirring barrel 3 can be cleaned, the corrosion of the raw materials on two sides inside the stirring barrel 3 can be prevented, and the pepper raw materials in the stirring barrel 3 can be scraped through the sliding of the cleaning rod 4 on the sliding rod 6, so that the blockage problem of a pepper opening 2 of the stirring barrel 3 can be prevented, the stirring and mixing force between the motor 1 and the main shaft 5 can be improved, the working efficiency of the mixing knife 26 can be improved, the main shaft 5 is arranged in the middle of the bottom end of the motor 1, the mixing knives 26 are fixed on the left side and the right side of the main, the motor 1 is movably connected with the main shaft 5, the upper end and the lower end of the sliding rod 6 are provided with cleaning rods 4, the left end and the right end of the mixing barrel 9 are connected with a raw material rod 7, and the raw material rod 7 and the mixing barrel 9 are in a vertical structure, the bottom end of the raw material rod 7 is fixed with a movable rod 8, the movable rod 8 and the mixing barrel 9 are movably connected, the raw material rod 7 and the mixing barrel 9 form a clamping structure through the movable rod 8, the raw material rod 7 is clamped on the movable rod 8, thereby sealing two sides of the mixing barrel 9, and enabling the mixing barrel 9 and the stirring blades 10 to carry out secondary raw material utilization and mixing in a closed environment, and the raw material rod 7 is clamped on the movable rod 8, the raw material rod 7 can be opened to add the seasonings to the mixing barrel 9, thereby, the stirring blade 10 and the rotating column 21 can be matched for secondary chili sauce seasoning mixing, and the taste quality of the chili sauce can be improved;
the mixing barrel 9 is internally provided with a stirring blade 10, the mixing barrel 9 is tightly attached to the stirring blade 10, the middle part of the stirring blade 10 is fixed with a rotating column 21, the stirring blade 10 is welded with the rotating column 21, the left end and the right end of the bottom end of the mixing barrel 9 are fixed with support frames 20, the mixing barrel 9 is vertical to the support frames 20, the bottom of the support frame 20 is provided with a compression barrel 11, the compression barrel 11 is welded with the support frames 20, the left side and the right side of the interior of the compression barrel 11 are connected with compression plates 14, the compression barrel 11 is tightly attached to the compression plates 14, the top end of the compression plate 14 is fixed with a compression rod 13, the compression rod 13 is fixedly connected with the compression plates 14, the middle end of the baffle 17 is provided with a filling pipe 15, the filling pipe 15 is tightly attached to the baffle 17, the top end of the interior of the filling pipe 15 is connected with a buckle cover 16, and the filling pipe 15 is in threaded connection with the, the compression barrel 11 and the hydraulic pump 12 are fixedly connected, the hydraulic pump 12 is in a lifting structure through a compression rod 13 and a compression plate 14, the hydraulic pump 12 is movably connected with the compression rod 13, the compression rod 13 can be pushed to drive the compression plate 14 to lift and compress up and down by starting the hydraulic pump 12, the chilli sauce in the compression barrel 11 can be compressed and packaged, residual materials in the compression barrel 11 can be prevented from being generated, the compression barrel 11 can be prevented from being corroded by the chilli sauce, the chilli sauce mixed by secondary stirring can be aseptically packaged, the packaging work efficiency of the chilli sauce can be improved, the hydraulic pump 12 is arranged at the top of the compression rod 13, a chilli sauce opening 19 is fixed in the middle of the top end of the compression barrel 11, the compression barrel 11 is fixedly connected with the chilli sauce opening 19, a bolt column 18 is fixed at the upper end of the middle of the chilli sauce opening 19, and a baffle 17 is arranged inside the bolt column 18, for threaded connection between bolt post 18 and the chilli sauce mouth 19, and baffle 17 constitutes through bolt post 18 and chilli sauce mouth 19 and constitutes to dismantle the structure, thereby can dismantle baffle 17 between the chilli sauce mouth 19 through twisting bolt post 18, and can be with the slow entering compression bucket 11 of chilli sauce after the secondary mixes the stirring, and can adjust the size of chilli sauce mouth 19 through dismantling baffle 17, thereby can prevent to take place the excessive compression inflation condition in the compression bucket 11, and can provide certain compression package frame for the compression bucket 11, thereby prolong the life-span of the secondary mixes the chilli sauce liquid filling machine of stirring.
The left side and the right side of the filling tube 15 are connected with limiting grooves 31, the filling tube 15 is fixedly connected with the limiting grooves 31, guide rods 30 are arranged at the upper end and the lower end of each limiting groove 31, the guide rods 30 are tightly attached to the limiting grooves 31, the filling tube 15 is in a rotating structure formed by the guide rods 30 and the limiting grooves 31, the top end of the rotary column 21 is connected with a limiting plate 22, the top of the limiting plate 22 is connected with a movable bolt 23, the stirring barrel 3 is movably connected with the movable bolt 23, the inner side of the movable bolt 23 is connected with a detection port 24, a linkage shaft 25 is fixed in the middle of the detection port 24, a snap lock 29 is fixed at the bottom end of the limiting plate 22, the limiting plate 22 is fixedly connected with the snap lock 29, a fixed column 27 is arranged inside the limiting plate 22, the limiting plate 22 is fixedly connected with the fixed column 27, a snap plate 28 is connected with the inner side of the, the fixed column 27 is in a buckling structure through the clamping plate 28 and the clamping lock 29, the clamping plate 28 can be buckled on the clamping lock 29 through the movement of the clamping plate 28 on the fixed column 27, the processing amount between the stirring barrel 3 and the mixing barrel 9 can be adjusted through the movable clamping plate 28, so that the situation that chilli sauce which is not processed completely is blocked between the stirring barrel 3 and the mixing barrel 9 can be avoided, the chilli sauce in the mixing barrel 9 can be uniformly stirred for the second time, the secondary mixing and stirring can be utilized to the utmost extent, and the nutritional ingredients among the chilli can be fully processed;
the working principle of the embodiment is as follows: the multistation chilli sauce filling machine utilizing secondary stirring and mixing can drive the main shaft 5 and the universal driving shaft 25 through the starting motor 1, so that the stirring barrel 3, the mixing barrel 9 and the compression barrel 11 can be closely connected, the detection port 24 can be opened through the movable bolt 23, the chilli sauce quality detection can be carried out on the stirring barrel 3, the baffle 17 between the chilli sauce ports 19 can be disassembled by screwing the bolt column 18, the chilli sauce after secondary stirring and mixing can slowly enter the compression barrel 11, the size of the chilli sauce port 19 can be adjusted by disassembling the baffle 17, so that the situation of excessive compression and expansion in the compression barrel 11 can be prevented, a certain compression packaging frame can be provided for the compression barrel 11, the service life of the multistation chilli sauce filling machine utilizing secondary stirring and mixing is prolonged, and the clamping plate 28 can move on the fixed column 27, therefore, the clamping plate 28 can be clamped on the clamping lock 29, the processing amount between the stirring barrel 3 and the mixing barrel 9 can be adjusted through the movable clamping plate 28, the situation that chili sauce which is not processed completely is blocked between the stirring barrel 3 and the mixing barrel 9 can be avoided, the chili sauce in the mixing barrel 9 can be uniformly stirred for the second time, the secondary mixing and stirring can be utilized to the utmost extent, nutrient components between the chilies can be fully processed, the compression rod 13 can be pushed to drive the compression plate 14 to carry out up-and-down lifting compression through the starting hydraulic pump 12, the chili sauce in the compression barrel 11 can be compressed and packaged, residual materials in the compression barrel 11 can be prevented from being generated, the corrosion of the chili sauce on the compression barrel 11 can be avoided, the chili sauce which is stirred and mixed for the second time can be aseptically packaged, and the packaging work efficiency of the chili sauce can be improved, through the activity of the guide rod 30 between the limiting grooves 31, the filling pipe 15 can rotate between the limiting grooves 31, the compressed chilli sauce can be discharged through the filling pipe 15, the compression leakage condition can be prevented through the buckle cover 16, the waste of chilli sauce packaging can be reduced, the raw material rod 7 is clamped on the movable rod 8, the two sides of the mixing barrel 9 can be sealed, the mixing barrel 9 and the stirring blades 10 can be used for secondary raw material utilization and mixing in a closed environment, the raw material rod 7 is clamped on the movable rod 8, the raw material rod 7 can be opened to add seasonings to the mixing barrel 9, the stirring blades 10 and the rotary column 21 can be matched, the seasonings of the secondary chilli sauce can be mixed, the taste quality of the chilli sauce can be improved, and the chilli sauce of the mixing barrel 3 can be cleaned through the sliding of the cleaning rod 4 on the slide rod 6, moreover, the raw material corrosion situation can be prevented from occurring on two sides inside the stirring barrel 3, and the pepper raw materials in the stirring barrel 3 can be scraped through the sliding of the cleaning rod 4 on the sliding rod 6, so that the problem that the pepper opening 2 of the stirring barrel 3 is blocked can be prevented, the stirring and mixing force between the motor 1 and the main shaft 5 can be improved, the working efficiency of the mixing knife 26 can be improved, and the working principle of the multi-station pepper sauce filling machine utilizing secondary stirring and mixing is adopted.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (7)
1. The utility model provides an utilize multistation chilli sauce liquid filling machine that secondary stirring mixes, includes motor (1) and main shaft (5), its characterized in that: the hot pepper mixing machine is characterized in that the bottom end of the motor (1) is connected with a stirring barrel (3), the motor (1) and the stirring barrel (3) are intersected by a central line, hot pepper openings (2) are arranged on the left side and the right side of the top end of the stirring barrel (3), the hot pepper openings (2) are fixedly connected with the stirring barrel (3), slide bars (6) are arranged on the left side and the right side of the inside of the stirring barrel (3), the stirring barrel (3) is in welded connection with the slide bars (6), the main shaft (5) is arranged in the middle of the bottom end of the motor (1), mixing knives (26) are fixed on the left side and the right side of the main shaft (5), the motor (1) is movably connected with the main shaft (5), and cleaning rods (4) are arranged at the upper end and;
the bottom end of the stirring barrel (3) is provided with a mixing barrel (9), a vertical structure is arranged between the stirring barrel (3) and the mixing barrel (9), the cleaning rod (4) is tightly attached to the sliding rod (6), and the stirring barrel (3) is in a sliding structure through the cleaning rod (4) and the sliding rod (6);
mixing barrel (9) about both ends be connected with raw materials pole (7), and be vertical structure between raw materials pole (7) and mixing barrel (9), the bottom mounting of raw materials pole (7) has movable rod (8), and is swing joint between movable rod (8) and mixing barrel (9) to raw materials pole (7) constitute through movable rod (8) and mixing barrel (9) and constitute for the block structure.
2. The multi-station chili sauce filling machine using secondary stirring and mixing as claimed in claim 1, wherein: the mixing device is characterized in that a stirring blade (10) is arranged in the mixing barrel (9), the mixing barrel (9) is tightly attached to the stirring blade (10), a rotating column (21) is fixed in the middle of the stirring blade (10), the stirring blade (10) is in welded connection with the rotating column (21), support frames (20) are fixed at the left end and the right end of the bottom end of the mixing barrel (9), a vertical structure is formed between the mixing barrel (9) and the support frames (20), a compression barrel (11) is arranged at the bottom of the support frames (20), the compression barrel (11) is in welded connection with the support frames (20), compression plates (14) are connected to the left side and the right side of the interior of the compression barrel (11), the compression barrel (11) is tightly attached to the compression plates (14), a compression rod (13) is fixed at the top end of the compression plate (14), and the compression rod (13) is fixedly connected with the compression plates (14), the top of compressing pole (13) is provided with hydraulic pump (12), the top middle part of compression bucket (11) is fixed with chilli sauce mouth (19), and is fixed connection between compression bucket (11) and chilli sauce mouth (19).
3. The multi-station chili sauce filling machine using secondary stirring and mixing as claimed in claim 2, wherein: the chilli sauce mouth of the utility model is characterized in that the middle part upper end of chilli sauce mouth (19) is fixed with bolt column (18), and the internally mounted of bolt column (18) has baffle (17), be threaded connection between bolt column (18) and chilli sauce mouth (19), and baffle (17) constitute through bolt column (18) and chilli sauce mouth (19) and constitute to dismantle the structure.
4. The multi-station chili sauce filling machine using secondary stirring and mixing as claimed in claim 3, wherein: the middle-end of baffle (17) is provided with filling tube (15), and closely laminate between filling tube (15) and baffle (17), the inside top of filling tube (15) is connected with buckle lid (16), and is threaded connection between filling tube (15) and buckle lid (16), be fixed connection between compression bucket (11) and hydraulic pump (12), and hydraulic pump (12) constitute for elevation structure through compression pole (13) and compression board (14) to be swing joint between hydraulic pump (12) and compression pole (13).
5. The multi-station chili sauce filling machine using secondary stirring and mixing as claimed in claim 4, wherein: the left and right sides of filling tube (15) is connected with spacing recess (31), and is fixed connection between filling tube (15) and spacing recess (31), the upper and lower both ends of spacing recess (31) are provided with guide arm (30), the top of column spinner (21) is connected with limiting plate (22), the top of limiting plate (22) is connected with movable bolt (23), and is swing joint between agitator (3) and movable bolt (23), the inboard of activity bolt (23) is connected with detects mouth (24), and the middle part that detects mouth (24) is fixed with universal driving shaft (25).
6. The multi-station chili sauce filling machine using secondary stirring and mixing as claimed in claim 5, wherein: the bottom mounting of limiting plate (22) has buckle lock (29), and is fixed connection between limiting plate (22) and buckle lock (29), the inside of limiting plate (22) is provided with fixed column (27), and is fixed connection between limiting plate (22) and fixed column (27), the inboard of fixed column (27) is connected with block board (28), and is swing joint between fixed column (27) and block board (28) to fixed column (27) constitute for buckle structure through block board (28) and buckle lock (29).
7. The multi-station chili sauce filling machine using secondary stirring and mixing as claimed in claim 6, wherein: the guide rod (30) is tightly attached to the limiting groove (31), and the filling tube (15) forms a rotating structure through the guide rod (30) and the limiting groove (31).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811272852.0A CN109159934B (en) | 2018-10-30 | 2018-10-30 | Utilize multistation chilli sauce liquid filling machine that secondary stirring mixes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811272852.0A CN109159934B (en) | 2018-10-30 | 2018-10-30 | Utilize multistation chilli sauce liquid filling machine that secondary stirring mixes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109159934A CN109159934A (en) | 2019-01-08 |
| CN109159934B true CN109159934B (en) | 2020-08-07 |
Family
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| CN201811272852.0A Active CN109159934B (en) | 2018-10-30 | 2018-10-30 | Utilize multistation chilli sauce liquid filling machine that secondary stirring mixes |
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| CN204507326U (en) * | 2015-03-13 | 2015-07-29 | 鸡泽县天下红辣椒有限公司 | A kind of thick chilli sauce bottle placer |
| CN204508776U (en) * | 2015-03-13 | 2015-07-29 | 鸡泽县天下红辣椒有限公司 | A kind of production thick chilli sauce filling apparatus |
| CN106183553B (en) * | 2016-07-21 | 2018-09-21 | 嘉兴智慧园区营运管理有限公司 | A kind of blank |
| CN206243530U (en) * | 2016-10-19 | 2017-06-13 | 青岛尚医制药有限公司 | A kind of piston type quantitative filling apparatus |
| CN207025234U (en) * | 2017-06-22 | 2018-02-23 | 斯录萍 | A kind of mulberries dispensing machine |
| CN207520965U (en) * | 2017-11-02 | 2018-06-22 | 天津威晟番茄制品有限公司 | A kind of multi-functional spicy catsup mixed stirring device |
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