CN214802129U - Cooking equipment for meat products - Google Patents
Cooking equipment for meat products Download PDFInfo
- Publication number
- CN214802129U CN214802129U CN202121211955.3U CN202121211955U CN214802129U CN 214802129 U CN214802129 U CN 214802129U CN 202121211955 U CN202121211955 U CN 202121211955U CN 214802129 U CN214802129 U CN 214802129U
- Authority
- CN
- China
- Prior art keywords
- cooking
- kettle
- cooking kettle
- meat products
- cauldron
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 64
- 235000013622 meat product Nutrition 0.000 title claims abstract description 31
- 238000007790 scraping Methods 0.000 claims description 12
- 239000007787 solid Substances 0.000 claims description 9
- 238000009835 boiling Methods 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 238000010030 laminating Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 13
- 230000008569 process Effects 0.000 description 8
- 230000001681 protective effect Effects 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000003781 tooth socket Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Images
Landscapes
- Commercial Cooking Devices (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a meat product cooking device, which comprises a cooking kettle, a bracket, a heater and a feed opening, wherein the cooking kettle is arranged on the bracket, a pair of pin shafts are arranged on two sides of the bracket and movably connected with two ends of the cooking kettle, the feed opening is arranged on one side of the cooking kettle, the heater is arranged at the bottom of the cooking kettle, and an anti-sticking pot structure is arranged in the cooking kettle; the utility model relates to a meat products processing technology field, this boiling equipment of meat products, simple structure, convenient operation adopts the bottom heating, utilizes drive assembly drive anti-sticking pot structure to rotate, and the laminating strikes off on the cauldron wall of the cauldron of cooking and stirs, avoids the meat products to bond on the cauldron wall of the cauldron of cooking, causes to paste the pot, adopts the loop configuration externally drive, the small and exquisite convenient to use of simple structure, convenient unloading of going up.
Description
Technical Field
The utility model relates to a meat products processing technology field specifically is a boiling equipment of meat products.
Background
With the progress of science and technology and the development of productivity, the physical life of people is greatly enriched, in modern life, people pay attention not only to the problem of satiety but also to balanced intake of nutrition, and people should take more protein under the condition that the conditions allow, and meat products not only contain abundant protein, but also contain a plurality of trace elements which are urgently needed by people and beneficial bacteria which can not be supplemented by the people can be taken from meat;
with the development of the fresh-keeping technology and the food processing technology, the development of the ready-to-eat meat products is more and more mature, the processing mode of the ready-to-eat meat products is mostly processed by adopting a boiling or frying mode, the existing meat products are mostly boiled by a heating kettle in the boiling process, and in the boiling process, boiled meat blocks are easy to sink into a kettle bottom, so that the meat blocks are adhered to the kettle bottom under the thermal action, the kettle is burnt, the original loss is caused, and the problem is deeply researched, so that the scheme is generated.
SUMMERY OF THE UTILITY MODEL
Not enough to prior art, the utility model provides a boiling equipment of meat products has solved current background technical problem.
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: the cooking equipment for the meat product comprises a cooking kettle, a support, a heater and a feed opening, wherein the cooking kettle is installed on the support, a pair of pin shafts are arranged on two sides of the support and movably connected with two ends of the cooking kettle, the feed opening is arranged on one side of the cooking kettle, the heater is installed at the bottom of the cooking kettle, and an anti-sticking kettle structure is arranged in the cooking kettle;
the antiseized pot structure includes: the device comprises a rotating pin, a rotating sliding plate, a plurality of sliding scraping plates, a fixing ring, a movable tooth groove and a fixing nut;
the utility model discloses a cooking kettle, including still, retort, rotation slide, a plurality of slip strike off board, still include that the top surface is provided with the top surface, still include that the cauldron is open-ended cauldron formula container, retort's inner bag bottom is equipped with the rotating pin, rotation slide movable mounting is on the rotating pin, it extends a plurality of slip strike off boards to be the annular array on the rotation slide, and is a plurality of the top that the slip struck off the board is connected through solid fixed ring, solid fixed ring has seted up movable tooth's socket in the outside, retort top outside is equipped with drive assembly, threaded connection has fixation nut on the rotating pin.
Preferably, the driving assembly includes: a drive motor, a drive shaft and a drive gear;
the driving motor is installed on one side of the top end of the cooking kettle, the driving shaft is installed on the driving end of the driving motor, and the driving shaft is provided with a driving gear meshed with the movable tooth grooves.
Preferably, the edge of the top end of the steaming kettle is rolled inwards to form a limiting sliding ring, and the edge of the outer side of the fixing ring is provided with a limiting ring groove movably mounted on the limiting sliding ring.
Preferably, both sides of the sliding scraping plates are both slope-shaped structures, and the sliding scraping plates are attached to the inner wall of the cooking kettle.
Preferably, the rotating pin is sleeved with an annular gasket, and the fixing nut is pressed on the annular gasket and attached to the rotating sliding plate.
Preferably, the driving motor overcoat is equipped with the protective housing, the drive shaft link up the protective housing roof.
Advantageous effects
The utility model provides a cooking equipment of meat products. The method has the following beneficial effects: this boiling equipment of meat products, simple structure, convenient operation adopts the bottom heating, utilizes drive assembly drive anti-sticking pot structure to rotate, and the laminating strikes off on the cauldron wall of cauldron of cooking and stirs, avoids the meat products bonding on the cauldron wall of cauldron of cooking, causes to paste the pot, adopts the loop configuration externally drive, simple structure small and exquisite convenient to use, convenient unloading of going up.
Drawings
Fig. 1 is a schematic structural view of a cooking device for meat products according to the present invention.
Fig. 2 is a schematic view of a top view of the cooking device for meat products of the present invention.
Fig. 3 is a schematic view of a partially enlarged structure of a cooking apparatus for meat products according to the present invention. In the figure: 1. a cooking kettle; 2. a support; 3. a heater; 4. a feeding port; 5. a rotation pin; 6. rotating the sliding plate; 7. a sliding scraping plate; 8. a fixing ring; 9. a movable tooth socket; 10. fixing a nut; 11. a drive motor; 12. a drive shaft; 13. a drive gear; 14. a limiting slip ring; 15. an annular gasket; 16. and (4) a protective shell.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
All the electrical components in the present application are connected with the power supply adapted to the electrical components through a wire, and an appropriate controller and an appropriate encoder should be selected according to actual conditions to meet control requirements, and specific connection and control sequences should be obtained.
Example (b): according to the attached drawings 1-3 of the specification, the cooking equipment for the meat product comprises a cooking kettle 1, a support 2, a heater 3 and a feed opening 4, wherein the cooking kettle 1 is installed on the support 2, a pair of pin shafts are arranged on two sides of the support 2 and movably connected with two ends of the cooking kettle 1, the feed opening 4 is arranged on one side of the cooking kettle 1, the heater 3 is installed at the bottom of the cooking kettle 1, an anti-sticking kettle structure is arranged in the cooking kettle 1, in the specific implementation process, the cooking kettle 1 is supported by the support 2, the bottom of the cooking kettle 1 is heated by the heater 3, then the internal material is heated, the cooked material is poured out from the feed opening 4 by the rotation of the cooking kettle 1, and the anti-sticking kettle structure is used for stirring and scraping the meat product in the cooking process so as to avoid sticking the cooking kettle;
as can be seen from the accompanying drawings 1-3 of the specification, the anti-sticking pan structure comprises: the device comprises a rotating pin 5, a rotating sliding plate 6, a plurality of sliding scraping plates 7, a fixed ring 8, a movable tooth groove 9 and a fixed nut 10, wherein the connection relation and the position relation are as follows;
the cauldron 1 that cooks is top surface open-ended cauldron formula container, cauldron 1's inner bag bottom is equipped with swivel pin 5, and 6 movable mounting of rotation slide are on swivel pin 5, and it extends a plurality of slides and strikes off board 7 to be the annular array on the rotation slide 6, and a plurality of slides are struck off the top of board 7 and are passed through solid fixed ring 8 and connect, and solid fixed ring 8 has seted up movable tooth's socket 9 in the outside, and 1 top outside of cauldron that cooks is equipped with drive assembly, and threaded connection has fixation nut 10 on the swivel pin 5.
In the specific implementation in-process, the slide 6 is rotated in 5 fixes of rotating pin through cauldron 1, utilize the slip on the rotation slide 6 to strike off board 7 with the inner wall laminating of cauldron 1, it strikes off board 7 and is equipped with solid fixed ring 8 on the slip and connects each slip, through the cooperation of the movable tooth's socket 9 in drive assembly and the solid fixed ring 8 outside, the solid fixed ring 8 of drive is rotatory at cauldron 1's top, and then the drive slip strikes off board 7 and rotates simultaneously and take rotation slide 6 to rotate on rotating pin 5, utilize the slip to strike off board 7 and scrape to turn over the meat products that stir in the cauldron 1, avoid at the bottom of its contact cauldron and cauldron wall overlength time, produce the condition of sticking to the pot.
Preferably, as can be seen from fig. 1 to 3 of the specification, the driving assembly includes: a drive motor 11, a drive shaft 12, and a drive gear 13, the connection and positional relationship of which are as follows;
the driving motor 11 is arranged at one side of the top end of the stewing kettle 1, the driving shaft 12 is arranged on the driving end of the driving motor 11, and the driving gear 13 arranged on the driving shaft 12 is meshed with the movable tooth grooves 9;
in the specific implementation process, the driving shaft 12 is driven to rotate by the driving motor 11, and then the driving shaft 12 is used for driving the driving gear 13 to rotate to be meshed with the movable tooth grooves 9, so that the fixing ring 8 rotates.
As the preferred scheme, further, the top edge of the cooking kettle 1 is provided with a limiting sliding ring 14 by being turned inwards, and the outer edge of the fixing ring 8 is provided with a limiting ring groove movably mounted on the limiting sliding ring 14, so that the fixing ring 8 cannot fall off and slide out of the cooking kettle 1 while rotating at the top end of the cooking kettle 1.
Preferably, both sides of the sliding scraping plates 7 are both of a slope structure, and the sliding scraping plates 7 are attached to the inner wall of the cooking kettle 1.
Preferably, the rotating pin 5 is sleeved with an annular gasket 15, and the fixing nut 10 is pressed on the annular gasket 15 and attached to the rotating sliding plate 6 to limit the rotating sliding plate 6 and attach to the kettle wall.
Preferably, a protective shell 16 is further provided around the driving motor 11, and the driving shaft 12 penetrates through a top wall of the protective shell 16 to protect the driving motor 11.
To sum up, this boiling equipment of meat products, simple structure, convenient operation adopts the bottom heating, utilizes drive assembly drive anti-sticking pot structure to rotate, and the laminating strikes off the stirring on the cauldron wall of cauldron 1 of cooking, avoids the meat products to bond on the cauldron wall of cauldron 1 of cooking, causes to paste the pot, adopts the annular structure externally drive, the small and exquisite convenient to use of simple structure, convenient unloading of going up.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The cooking equipment for the meat product comprises a cooking kettle (1), a support (2), a heater (3) and a feed opening (4), and is characterized in that the cooking kettle (1) is mounted on the support (2), a pair of pin shafts are arranged on two sides of the support (2) and movably connected with two ends of the cooking kettle (1), the feed opening (4) is arranged on one side of the cooking kettle (1), the heater (3) is mounted at the bottom of the cooking kettle (1), and an anti-sticking kettle structure is arranged in the cooking kettle (1);
the antiseized pot structure includes: the scraping device comprises a rotating pin (5), a rotating sliding plate (6), a plurality of sliding scraping plates (7), a fixed ring (8), a movable tooth groove (9) and a fixed nut (10);
cooking kettle (1) is top surface open-ended cauldron formula container, cooking kettle (1)'s inner bag bottom is equipped with swivel pin (5), swivel slide (6) movable mounting is on swivel pin (5), it extends a plurality of slides and strikes off board (7) to be the annular array on swivel slide (6), and is a plurality of slide strikes off the top of board (7) and connects through solid fixed ring (8), movable tooth's socket (9) have been seted up in solid fixed ring (8) outside, cooking kettle (1) top outside is equipped with drive assembly, threaded connection has fixation nut (10) on swivel pin (5).
2. Cooking device of a meat product according to claim 1, characterized in that said drive assembly comprises: a drive motor (11), a drive shaft (12), and a drive gear (13);
the driving motor (11) is installed on one side of the top end of the cooking kettle (1), the driving shaft (12) is installed on the driving end of the driving motor (11), and a driving gear (13) meshed with the movable tooth grooves (9) is arranged on the driving shaft (12).
3. The cooking device of meat products according to claim 1, characterized in that the top edge of the cooking kettle (1) is provided with a limiting slip ring (14) by being turned inwards, and the outer edge of the fixing ring (8) is provided with a limiting ring groove movably mounted on the limiting slip ring (14).
4. The cooking device of meat products according to claim 1, wherein both sides of the sliding scraping plates (7) are of a slope structure, and the sliding scraping plates (7) are attached to the inner wall of the cooking kettle (1).
5. The meat product cooking device of claim 1, wherein said rotating pin (5) is sleeved with an annular gasket (15), and said fixing nut (10) is pressed on said annular gasket (15) and attached to said rotating slider (6).
6. The cooking device of a meat product according to claim 2, characterized in that the drive motor (11) is provided with a shielding shell (16) around it, and the drive shaft (12) extends through the top wall of the shielding shell (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121211955.3U CN214802129U (en) | 2021-06-01 | 2021-06-01 | Cooking equipment for meat products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121211955.3U CN214802129U (en) | 2021-06-01 | 2021-06-01 | Cooking equipment for meat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214802129U true CN214802129U (en) | 2021-11-23 |
Family
ID=78781959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121211955.3U Active CN214802129U (en) | 2021-06-01 | 2021-06-01 | Cooking equipment for meat products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214802129U (en) |
-
2021
- 2021-06-01 CN CN202121211955.3U patent/CN214802129U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206565223U (en) | A kind of new tilting stainless steel jacketed pan | |
| CN108209538A (en) | A kind of pot device suitable for automatic dish cooking machine | |
| CN207071047U (en) | A kind of cooking machine with conveyer belt type Tou Cai mechanisms | |
| CN214802129U (en) | Cooking equipment for meat products | |
| CN108113458A (en) | A kind of frying pan heats switching mechanism | |
| CN203207852U (en) | Household automatic bean jelly machine | |
| CN206007068U (en) | A kind of Multifunction foodstuff processor | |
| CN211048270U (en) | Frying device | |
| CN210695830U (en) | Circulation bottom-turning type electric material frying pan | |
| CN215422732U (en) | Intelligent roasting machine | |
| CN111195060A (en) | Steam type frying pan | |
| CN202408557U (en) | Multifunctional electronic oven | |
| CN206836773U (en) | A kind of cooking machine with micro-pressure function | |
| CN210275856U (en) | Pearl cooking and cleaning machine | |
| CN103948305A (en) | Dumpling boiling machine | |
| CN210871057U (en) | Multifunctional interlayer cooking equipment | |
| CN208610557U (en) | A kind of pot body device suitable for automatic dish cooking machine | |
| CN210446694U (en) | Dual-purpose cooker | |
| CN207692841U (en) | A kind of intelligent controlling device for food frying | |
| CN206439865U (en) | Stirring device and system for induction cooker | |
| CN218303335U (en) | High-temperature treatment device for bean products | |
| CN201939090U (en) | Multi-function soup cooker | |
| CN217039747U (en) | Uniformly-heated marinated egg cooking device | |
| CN213940511U (en) | Oven module is taken off in contact culinary art | |
| CN210538476U (en) | Continuous electric heat fryer of duck's egg |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |