CN214760688U - Overhead multifunctional cooking pot with cold air channel - Google Patents
Overhead multifunctional cooking pot with cold air channel Download PDFInfo
- Publication number
- CN214760688U CN214760688U CN202120665265.9U CN202120665265U CN214760688U CN 214760688 U CN214760688 U CN 214760688U CN 202120665265 U CN202120665265 U CN 202120665265U CN 214760688 U CN214760688 U CN 214760688U
- Authority
- CN
- China
- Prior art keywords
- base
- fryer
- heating
- cooling air
- cooking pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses an overhead multifunctional cooking pot with a cold air channel, which comprises an air fryer and a heating cover, wherein the air fryer comprises a fryer base and a fryer body arranged in the fryer base, the fryer base comprises a base top plate, a base inner shell and a base outer shell, and the base inner shell and the base outer shell form a first cooling air channel; the heating cover is arranged on the fryer base and comprises a heating cover shell and a partition plate, and the partition plate and the heating cover shell form a second cooling air channel; the first cooling air duct and the second cooling air duct are communicated through a first cooling air hole and a second cooling air hole which are respectively arranged on the fryer base and the heating cover; the heating assembly is arranged on the clapboard. The utility model discloses, adopt the mode of heating element overhead, reduced the path length that hot-air reachd food, improved hot-air's effective utilization, reduced the energy consumption of cooking pot. Set up cooling duct in frying pan base and the heating lid, realize the cooling to frying pan base shell and heating lid shell, avoid the user to scald.
Description
Technical Field
The utility model relates to a multi-functional cooking pot technical field, concretely relates to take multi-functional cooking pot of overhead formula of cold wind passageway.
Background
In recent years, the air fryer has the characteristics of health, no oil, crisp and delicious made food and the like, gradually enters the kitchen of people, and becomes one of indispensable kitchen appliances; air frying pan woods on the market are general, but the culinary art function is all comparatively single, can only toast and fry food, can not satisfy the selection of consumer to the culinary art mode of food.
Therefore, the chinese invention patent CN111887738A provides a multifunctional air fryer, which comprises a cover, a base and a detachable pot which is arranged on the base and used for cooking food, wherein the cover is adapted to be arranged on the pot, the base comprises a heating module and a heat dissipation module, an interlayer for separating the heating module and the heat dissipation module is transversely arranged at the middle section inside the base, the heating module is adapted to be arranged above the interlayer, and the heat dissipation module is adapted to be arranged below the interlayer; the cookware is mounted on the heating module in an adaptive manner; the heating module with radiating module and power electric connection, this utility model collection explodes pot, frying pan, slaughterhouse in an organic whole, and convenience of customers switches the culinary art mode, has improved user's culinary art enjoyment and convenience to a certain extent.
However, the above solution has the following disadvantages:
(1) the mode that the heating module is arranged below is adopted, the hot air circulation channel is longer, so that the preheating time of the fryer is longer, the heat in the fryer is dissipated too fast, the utilization rate of the hot air in the fryer is reduced, the working efficiency of the air fryer is greatly reduced, and the energy consumption is overhigh;
(2) the heat dissipation module is arranged in the base, only can realize heat dissipation of the motor in the base, and the cover body and the base shell are overhigh in temperature in the using process, so that the risk of scalding users exists, and the safety is low.
In view of the above, there is a need to improve the structure of the existing multifunctional air fryer to reduce the length of the hot air circulation channel in the fryer and to improve the working efficiency and safety of the air fryer during use.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that the hot air circulation channel of the existing multifunctional air fryer is long, the working efficiency is low, the energy consumption is high, and the problem of scalding risk exists.
In order to solve the technical problem, the utility model discloses the technical scheme who adopts as follows:
the utility model provides a take multi-functional cooking pot of overhead formula of cold wind passageway, includes:
the air fryer comprises a fryer base and a fryer body arranged in the fryer base, wherein the fryer base is in a cylindrical shape with an upward opening and comprises a base top plate, a base inner shell and a base outer shell, and the base inner shell and the base outer shell are oppositely arranged to form a first cooling air channel; a first cooling air hole is formed in the top plate of the base;
the heating cover is detachably arranged on the top surface of the fryer base and comprises a heating cover shell and a partition plate arranged in the heating cover shell, the heating cover shell and the partition plate are oppositely arranged to form a second cooling air channel, and a second cooling air hole is formed in the partition plate; the bottom surface of the partition board is provided with a heating assembly, and the top surface of the partition board is provided with a driving assembly;
the first cooling air duct and the second cooling air duct are communicated through the first cooling air hole and the second cooling air hole, and an air outlet hole is formed in the base shell.
In the above scheme, preferably, the left end and the right end of the top surface of the heating cover shell are recessed to form steps, the top surface of each step is provided with a supporting handle, and the top surface of each supporting handle is horizontally arranged.
In the above scheme, preferably, the step is provided with an air inlet, and the air inlet is arranged below the support handle.
In the above scheme, preferably, a connecting portion is arranged on the bottom surface of the partition plate, a limiting convex portion is arranged on the connecting portion, and the second cooling air hole is arranged on the bottom surface of the limiting convex portion;
the top surface of the base top plate is provided with a limiting groove, the limiting convex part is matched with the limiting groove, and the first cooling air hole is formed in the bottom surface of the limiting groove.
In the above scheme, preferably, a heat insulation plate is arranged on the top surface of the partition plate, and a cooling fan is arranged between the heat insulation plate and the partition plate; the partition board is provided with a first vent hole, and the heat insulation board is provided with a second vent hole.
In the above scheme, preferably, a microswitch is further arranged in the heating cover, the microswitch is arranged on the heat insulation plate through a microswitch frame, and a microswitch rod of the microswitch penetrates through the partition plate downwards.
In the above scheme, preferably, the partition plate and the fryer body enclose a heating cavity, the heating cover shell, the heat insulation plate and the partition plate are provided with vapor flow ports, and the vapor flow ports are communicated with the heating cavity.
In the above aspect, preferably, the fryer body is provided with:
the handle is arranged on the outer side surface of the fryer body;
the frying basket frame is arranged in the frying pan body, the top surface of the frying basket frame is provided with anti-sticking convex edges and oil collecting holes, and the bottom surface of the frying basket frame is provided with a frying basket bracket;
the inclined part is arranged at the lower part of the fryer body and is arranged along the side surface of the fryer body in an inward inclined manner, and the fryer basket support is arranged on the inclined part.
In the above scheme, preferably, the electric frying pan further comprises a frying pan and a cooking pan, and handles are arranged on the frying pan and the cooking pan.
In the above scheme, preferred, still include dry fruit frame, including tray, stoving frame and top cap, the stoving frame stacks on the tray, be equipped with the stoving vent on the tray, be equipped with the air outlet on the top cap.
Compared with the prior art, the utility model provides a take multi-functional cooking pot of overhead formula of cold wind passageway, including the air fry pot and heat the lid, the air is fried the pot and is included frying a pot base and frying a pot body, and the heat lid is fried the pot through frying a pot base detachably setting on the air, is equipped with heating element in the heat lid, has shortened the distance that the hot-air that the heat lid blew off reachs food, has improved the effective utilization of heat energy in the hot-air, has improved the work efficiency that the pot was fried to the air, has reduced the energy consumption condition of multi-functional cooking pot. Be equipped with first cooling air duct and second cooling air duct in frying a pot base and the heating lid respectively, first cooling air duct and second cooling air duct play cooling's effect through first cooling air hole and second cooling air hole intercommunication to frying a pot base and heating lid, can effectively avoid the too high risk that has the scald user of the shell surface temperature of frying a pot base and heating lid, have improved the security that multi-functional cooking pot used.
Drawings
Fig. 1 is a front view of the overhead multifunctional cooking pot with a cold air channel of the utility model;
FIG. 2 is a schematic view of the air fryer of the present invention;
FIG. 3 is a schematic structural view of a heating cover of the present invention;
FIG. 4 is a schematic structural view of the bottom surface of the heating cover of the present invention;
fig. 5 is a schematic view of the circulation paths of the cold air and the hot air of the cooking pot according to an embodiment of the present invention;
fig. 6 is a schematic view of the cold air and hot air circulation paths of the cooking pan according to another embodiment of the present invention;
fig. 7 is a schematic view of a hot air circulation path of a cooking pan according to another embodiment of the present invention;
FIG. 8 is a schematic view of a baking tray of the present invention;
FIG. 9 is a schematic view of the assembly of the chafing dish and the heating cover of the present invention;
FIG. 10 is a schematic view of the assembly of the middle dry fruit rack and the heating cover of the present invention;
fig. 11 is a schematic structural view of the middle dry fruit rack of the present invention.
The relationship between the names and the reference numbers of the components in fig. 1 to 11 is as follows:
Detailed Description
The utility model provides a take multi-functional cooking pot of overhead formula of cold wind passageway, including frying a pot base and heating lid, be equipped with in frying a pot base and fry a pot body, the heating lid sets up on the upper portion of frying a pot base, explodes a pot base and heats and covers and be equipped with the cold wind passageway, conveniently cools down cooking pot, reduces the user and scalds the risk. The invention is described in detail below with reference to the drawings and the detailed description.
As shown in figure 1, the utility model provides a take multi-functional cooking pot of overhead formula of cold wind passageway, including air fryer 1 and heating lid 2.
As shown in fig. 2, the air fryer 1 includes a fryer base 11 and a fryer body 12, the fryer base 11 is a cylinder with an upward opening, and includes a base top plate 111, a base inner shell 112 and a base outer shell 113, the base inner shell 112 and the base outer shell 113 are oppositely arranged to form a first cooling air duct 110. The base top plate 111 is arranged on the top surfaces of the base inner shell 112 and the base outer shell 113, a limiting groove 114 is arranged on the top surface of the base top plate 111, and a first cooling air hole 115 is arranged on the bottom surface of the limiting groove 114. The bottom surface of the base housing 113 is provided with support legs and an air outlet 117. A first handle slot 118 is also provided on the top surface of fryer base 11.
The fryer body 12 is arranged in the fryer base 11, the fryer body 12 is in a cylindrical shape with an upward opening, fryer handles 121 are symmetrically arranged on the outer side surface of the fryer body 12, and switch convex parts 122 are arranged on the top surface of the fryer handles 121. The lower part of the fryer body 12 is provided with an inclined part 123, and the inclined part 123 is arranged along the side wall of the fryer body 12 and is inclined inwards. Frying basket frame 124 is arranged in frying pan body 12, anti-sticking ribs 125 and penetrating oil collecting holes 126 are arranged on the top surface of frying basket frame 124, frying basket support 127 is arranged on the bottom surface of frying basket frame 124, frying basket support 127 is arranged on inclined portion 123, an oil collecting portion is formed in frying pan body 12, and redundant grease generated in the heating process is convenient to recover.
As shown in fig. 3 and 4, the heating lid 2 includes a heating lid housing 21 and a partition 22 provided inside the heating lid housing 21. The heating cover housing 21 is disposed opposite to the partition 22 to form a second cooling air duct 210. The heating cavity 20 is enclosed by the partition 22 and the fryer base 11.
The left end and the right end of the top surface of the heating cover shell 21 are recessed to form steps 212, the top surface of the steps 212 is provided with a supporting handle 213, the top surface of the supporting handle 213 is horizontally arranged, the top surface of the supporting handle 213 is higher than the top surface of the heating cover shell 21, and when the heating cover 2 is turned over, the supporting handle 213 supports the heating cover 2 to keep stable and balanced.
As shown in fig. 2, in an embodiment of the present invention, the step 212 is provided with an air inlet hole 214, and the air inlet hole 214 is disposed below the support handle 213, so that the outside air can enter the heating cover housing 21 through the air inlet hole 214.
A heating assembly including a heating fan 221 and an electric heater 222 is disposed on the top surface of the partition 22, and a driving assembly including a driving motor 223 is disposed on the bottom surface of the partition 22. The partition 22 is also provided with a first vent 224.
The partition 22 is provided on the bottom surface thereof with a connection portion 225 for connection with the heating cover housing 21. The bottom surface of the connecting portion 225 is provided with a limit protrusion 226, and the bottom surface of the limit protrusion 226 is provided with a second cooling air hole 227. The limiting convex part 226 is matched with the limiting groove 114, the limiting convex part 226 is inserted into the limiting groove 114, and the first cooling air hole 115 and the second cooling air hole 227 are overlapped. The stop boss 226 is also provided with a second handle groove 228.
A heat insulation plate 23 is further provided on the top surface of the partition 22, a cooling fan 231 is provided between the heat insulation plate 23 and the partition 22, a driving motor 223 is provided on the top surface of the heat insulation plate 23, and a heating fan 221 and the cooling fan 231 are coaxially provided on a motor shaft of the driving motor 223. The insulation plate 23 is provided with a second vent hole 232.
The heat insulation plate 23 is further provided with a micro switch 24, the micro switch 24 is mounted on the heat insulation plate 23 through a micro switch bracket 241, and a micro switch lever 242 of the micro switch 24 is disposed in the second handle groove 228.
As shown in fig. 8, 9, 10 and 11, the multifunctional food cooking pot further comprises a hot pot 3, a baking tray 4 and a dried fruit rack 5, wherein the dried fruit rack 5 comprises a tray 51, a drying rack 52 and a top cover 53, the tray 51 comprises a tray body 510 and tray handles 511 arranged at two sides of the tray body 510, and the tray 51 is provided with a drying ventilation opening 512. The drying rack 52 includes a drying plate 521 and a supporting portion 522, and a plurality of drying air holes are formed in the drying plate 521. The drying rack 52 is stacked on the tray 51, and the drying plate 521 is disposed above the drying vents 512. The top cover 53 is provided with a top cover handle 531 and an air outlet 532 for discharging hot air and water vapor. The chafing dish 3 and the baking tray 4 are respectively provided with a chafing dish handle 30 and a baking tray handle 40, and the bottom surfaces of the tray handle 511, the chafing dish handle 30 and the baking tray handle 40 are respectively provided with a switch convex part 513.
The working process of the utility model is as follows:
the process of the thermal circulation and the cooling air circulation of the air fryer comprises the following steps:
in an embodiment of the present invention, the bottom surface of the base housing 113 is provided with an air outlet 117, the heating cover housing 21 is provided with an air inlet 214, and the hot air circulation and cooling air circulation path thereof is as shown in fig. 5, which includes the following processes:
the thermal cycling process in the air fryer: when the air fryer 1 is used, the limit protrusion 226 is inserted into the limit groove 114, the fryer handle 121 is disposed in the first handle groove 118 and the second handle groove 228, the heating cover 2 is disposed on the top surface of the fryer base 11, and the first cooling air duct 110 is communicated with the second cooling air duct 210. Outside air enters the heating lid housing 21 through the air inlet holes 214 of the heating lid housing 21, enters the heating chamber 20 through the second ventilating holes 232 of the heat insulating plate 23 and the first ventilating holes 224 of the partition plate 22, is heated by the electric heater 222, and is blown into the fryer body 12 by the heating fan 221, thereby forming hot air circulation in the fryer body 12 to heat food.
The cooling wind flows from top to bottom: outside air enters the heating cover shell 21 through the air inlet hole 214 on the top surface of the heating cover shell 21, flows along the second cold air channel 210 to cool the heating cover shell 21, and enters the first cooling air channel 110 through the first cooling air hole 115 and the second cooling air hole 227, cools and cools the fryer base 11, the cooling air is discharged from the air outlet hole 117 on the bottom surface of the base shell 113, the cooling air flows from top to bottom, and the overheating of the heating cover shell 21 and the base shell 113 of the air fryer caused by the scalding of a user is avoided.
In another embodiment of the present invention, the bottom surface of the base housing 113 is provided with an air outlet 117, the heating cover housing 21 is not provided with an air inlet, and the hot air circulation and cooling air circulation path thereof is as shown in fig. 6, which includes the following processes:
the thermal cycling process in the air fryer: when the air fryer 1 is used, the air in the middle of the fryer body 12 is directly blown to the food by the electric heater 222 and the heating fan 221, the air on both sides of the fryer body 12 is pushed to the electric heater 222 and the heating fan 221 by the hot air to heat, a hot air inner circulation path from the middle to the side wall is formed in the fryer body 12, and the air exchanges heat with the food through the inner circulation path to heat the food.
Free circulation of cooling air: outside air enters the fryer base 11 from the air outlet 117 on the bottom surface of the base shell 113, flows along the first cooling air duct 110, enters the second cooling air duct 210 through the first cooling air hole 115 and the second cooling air hole 227, the air in the first cooling air duct 110 and the second cooling air duct 210 freely flows to cool the fryer base 11 and the heating cover shell 21, and the air in the first cooling air duct 110 and the second cooling air duct 210 can leave the fryer base 11 from the air outlet 117 on the bottom surface of the base shell 113.
In another embodiment of the present invention, the heating cover is further provided with a steam flow opening 211, the steam flow opening 211 is disposed on the heating cover housing 21, the heat insulation plate 23 and the partition plate 22, and is communicated with the heating chamber 20, and a hot air circulation path thereof is as shown in fig. 7, including the following processes:
when the air fryer 1 is used, the air in the middle of the fryer body 12 is directly blown to the food by the electric heater 222 and the heating fan 221, the air on both sides of the fryer body 12 is pushed to the electric heater 222 and the heating fan 221 by the hot air to heat, a hot air inner circulation path from the middle to the side wall is formed in the fryer body 12, and the air exchanges heat with the food through the inner circulation path to heat the food. The hot air which is in overheat exchange with the food carries the excessive water vapor in the food to flow out from the vapor flow opening 211, and the external air enters the heating cavity 20 again from the vapor flow opening 211 for heating, so that the excessive water in the heating process of the food can be taken away, and the crisp mouthfeel of the food can be kept.
The preparation process of the dried fruit comprises the following steps:
the heating cover 2 is turned over to enable the heating assembly to be arranged upwards, the supporting handle 214 supports the heating cover 2 to be stable, and fruits to be prepared into dried fruits are flatly laid on each layer of drying rack 52 and are stacked on the tray body 510. The electric heater 222 heats the air in the heating cavity 20, and the hot air is blown into the dried fruit rack 5 by the heating fan 221 to dry the fruits, and the hot air and the steam are exhausted from the air outlet 532 on the top cover 53.
On the air fryer 1, the top surface of the fryer handle 121 is provided with a switch convex part 122, the bottom surfaces of the handles of the chafing dish 3, the baking tray 4 and the dry fruit rack 5 are provided with a switch convex part 513, when the heating cover 2 is used for heating, the fryer handle 121, the chafing dish 3, the baking tray 4 and the dry fruit rack 5 are provided with switch convex parts, the switch convex parts on the handles touch a micro switch rod 242 of a micro switch 24, so that a heating component is electrified to start working, when the heating cover 2 is taken down, or the chafing dish 3, the baking tray 4 or the dry fruit rack 5 is taken down from the heating cover 2, the micro switch rod 242 is upwards popped up, the heating component and a driving component are powered off, and the use safety of the heating cover 3 is ensured.
Compared with the prior art, the utility model provides a take multi-functional cooking pot of overhead formula of cold wind passageway sets up the heating cover in the top of frying the pot body through frying a pot base, has shortened the path length that the hot-air that heating element produced reachs food, has improved the effective utilization ratio of heat energy in the hot-air and the work efficiency of multi-functional cooking pot, has reduced the energy consumption condition of multi-functional cooking pot.
The utility model discloses, fry the first cooling duct and the second cooling duct that are equipped with the intercommunication in pot base and the heating lid, can realize avoiding frying pot base shell and heating lid shell high temperature to scald the user to the whole cooling of frying pot base shell and heating lid shell, improved the security that multi-functional cooking pot used.
The utility model discloses, set up the support handle on the top surface of heating lid shell for its supporting role after the heating lid upset, with the balance that keeps the heating lid, make things convenient for the use of chafing dish, overware and dry fruit frame, satisfy the user to the user demand of different culinary art modes such as frying and boiling, expanded the use scene of multi-functional cooking pot.
The utility model discloses in, set up micro-gap switch in the heating lid shell, set up the switch convex part on the tray handle of frying pan handle, chafing dish, overware and dry fruit frame, the auto-power-off when can realizing the pan and leave the heating lid has improved the security of multi-functional cooking pot.
The present invention is not limited to the above-mentioned best mode, and any person should learn the structural change made under the teaching of the present invention, all with the present invention has the same or similar technical solution, all fall into the protection scope of the present invention.
Claims (10)
1. The utility model provides a take multi-functional cooking pot of overhead formula of cold wind passageway which characterized in that includes:
the air fryer comprises a fryer base and a fryer body arranged in the fryer base, wherein the fryer base is in a cylindrical shape with an upward opening and comprises a base top plate, a base inner shell and a base outer shell, and the base inner shell and the base outer shell are oppositely arranged to form a first cooling air channel; a first cooling air hole is formed in the top plate of the base;
the heating cover is detachably arranged on the top surface of the fryer base and comprises a heating cover shell and a partition plate arranged in the heating cover shell, the heating cover shell and the partition plate are oppositely arranged to form a second cooling air channel, and a second cooling air hole is formed in the partition plate; the bottom surface of the partition board is provided with a heating assembly, and the top surface of the partition board is provided with a driving assembly;
the first cooling air duct and the second cooling air duct are communicated through the first cooling air hole and the second cooling air hole, and an air outlet hole is formed in the base shell.
2. The overhead multifunctional cooking pot with the cold air channel according to claim 1, wherein the left and right ends of the top surface of the heating cover shell are recessed to form steps, the top surface of the steps is provided with a supporting handle, and the top surface of the supporting handle is horizontally arranged.
3. The overhead multifunctional cooking pot with the cold air channel as claimed in claim 2, wherein the step is provided with an air inlet hole, and the air inlet hole is arranged below the support handle.
4. The overhead multifunctional cooking pot with the cold air channel as claimed in claim 1, wherein the bottom surface of the partition plate is provided with a connecting part, the connecting part is provided with a limiting convex part, and the bottom surface of the limiting convex part is provided with the second cooling air hole;
the top surface of the base top plate is provided with a limiting groove, the limiting convex part is matched with the limiting groove, and the first cooling air hole is formed in the bottom surface of the limiting groove.
5. The overhead multifunctional cooking pot with the cold air channel as claimed in claim 4, wherein a heat insulation plate is arranged on the top surface of the partition plate, and a cooling fan is arranged between the heat insulation plate and the partition plate; the partition board is provided with a first vent hole, and the heat insulation board is provided with a second vent hole.
6. The overhead multifunctional cooking pot with the cold air channel as claimed in claim 5, wherein a microswitch is further arranged in the heating cover, the microswitch is arranged on the heat insulation plate through a microswitch frame, and a microswitch rod of the microswitch penetrates through the separation plate downwards.
7. The overhead multifunctional cooking pot with the cold air channel as claimed in claim 6, wherein the partition and the fryer body form a heating cavity, and the heating cover housing, the heat insulation plate and the partition are provided with vapor flow ports, and the vapor flow ports are communicated with the heating cavity.
8. The overhead multifunctional cooking pot with the cold air channel according to claim 1, wherein the frying pot body is provided with:
the handle is arranged on the outer side surface of the fryer body;
the frying basket frame is arranged in the frying pan body, the top surface of the frying basket frame is provided with anti-sticking convex edges and oil collecting holes, and the bottom surface of the frying basket frame is provided with a frying basket bracket;
the inclined part is arranged at the lower part of the fryer body and is arranged along the side surface of the fryer body in an inward inclined manner, and the fryer basket support is arranged on the inclined part.
9. The overhead multifunctional cooking pot with the cold air channel as claimed in claim 1, further comprising a frying pan and a cooking pot, wherein handles are arranged on the frying pan and the cooking pot.
10. The overhead multifunctional cooking pot with the cold air channel according to claim 1, further comprising a fruit drying rack comprising a tray, a drying rack and a top cover, wherein the drying rack is stacked on the tray, the tray is provided with a drying ventilation opening, and the top cover is provided with an air outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120665265.9U CN214760688U (en) | 2021-04-01 | 2021-04-01 | Overhead multifunctional cooking pot with cold air channel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120665265.9U CN214760688U (en) | 2021-04-01 | 2021-04-01 | Overhead multifunctional cooking pot with cold air channel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214760688U true CN214760688U (en) | 2021-11-19 |
Family
ID=78668351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120665265.9U Active CN214760688U (en) | 2021-04-01 | 2021-04-01 | Overhead multifunctional cooking pot with cold air channel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214760688U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022206732A1 (en) * | 2021-04-01 | 2022-10-06 | 周国良 | Top-mounted multi-functional air fryer and heating cover thereof |
-
2021
- 2021-04-01 CN CN202120665265.9U patent/CN214760688U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022206732A1 (en) * | 2021-04-01 | 2022-10-06 | 周国良 | Top-mounted multi-functional air fryer and heating cover thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112932280A (en) | Overhead multifunctional cooking pot with cold air channel | |
| CN207768205U (en) | Heat high-effect roaster | |
| CN210989805U (en) | Air fryer | |
| CN210300732U (en) | Separating type multifunctional pot | |
| CN202020279U (en) | Multifunctional frying machine | |
| CN210810617U (en) | Air fryer | |
| CN214760688U (en) | Overhead multifunctional cooking pot with cold air channel | |
| CN111887738A (en) | Multifunctional air fryer | |
| CN215127567U (en) | Multifunctional cooking utensil | |
| CN215127580U (en) | Heat radiation system of air fryer | |
| CN214856138U (en) | Overhead multifunctional air fryer and heating cover thereof | |
| CN210784039U (en) | Frying pan assembly and air frying pan | |
| CN112842100A (en) | Overhead multifunctional air fryer and heating cover thereof | |
| CN213189197U (en) | Multifunctional air fryer | |
| CN216166971U (en) | Multifunctional smokeless baking tray | |
| CN208463631U (en) | Cooking apparatus | |
| CN215993690U (en) | Multifunctional cooking appliance | |
| CN207285933U (en) | A kind of convection type food cooker | |
| CN216293802U (en) | Multifunctional air fryer | |
| CN211484021U (en) | Slow cooker with air frying function | |
| CN212346261U (en) | Steam type food electric baking device | |
| CN211911274U (en) | Cooking utensil | |
| CN219556987U (en) | Multifunctional cooking pot | |
| WO2022206732A1 (en) | Top-mounted multi-functional air fryer and heating cover thereof | |
| CN208463754U (en) | Cooking apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |