CN214735799U - Seafood soy sauce production is with high-efficient fermentation agitating unit - Google Patents
Seafood soy sauce production is with high-efficient fermentation agitating unit Download PDFInfo
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- CN214735799U CN214735799U CN202120392605.5U CN202120392605U CN214735799U CN 214735799 U CN214735799 U CN 214735799U CN 202120392605 U CN202120392605 U CN 202120392605U CN 214735799 U CN214735799 U CN 214735799U
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Abstract
The utility model belongs to the technical field of soy sauce production equipment, in particular to a seafood soy sauce production is with high-efficient fermentation agitating unit, including the fermenter, the up end of fermenter from left to right communicates in proper order has water filling port and charge door, the lower terminal surface intercommunication of fermenter has the discharge gate, the lateral wall fixedly connected with heating urceolus of fermenter, form the water injection chamber between fermenter and the heating urceolus, the inside wall fixedly connected with spirally distributed heating pipe of heating urceolus, the motor is installed to the up end of fermenter, the motor is located between water filling port and the charge door, the output of motor can be dismantled and be connected with the pivot, the lower extreme of pivot runs through the fermenter and extends to the inside of fermenter, the lateral wall fixedly connected with a plurality of evenly distributed stirring vane of pivot to the effect of heating when having reached the convenient fermentation material stirring in the fermenter, accelerating the speed of fermenting the materials and improving the production efficiency of the soy sauce.
Description
Technical Field
The utility model relates to a soy sauce production facility technical field, concretely relates to seafood soy sauce production is with high-efficient fermentation agitating unit.
Background
Soy sauce is evolved and developed from bean sauce, the name of the soy sauce which is used in the earliest in China historically is the description of the fact that leek leaves are tender in the Song dynasty and the book Shanjia Qing Dong which has been recorded in the Shanghai Qing dynasty, and the ginger shred, the soy sauce and the dropping vinegar are mixed to eat, in addition, the ancient soy sauce also has other names such as Qing sauce, bean paste Qing, sauce juice, sauce material, soy sauce, fermented soybean sauce, sprinkling oil, pomelo oil, sun oil, base oil, photovoltaic oil, autumn oil, base oil, casing oil, double casing oil and the like, after 755 years, the soy sauce production technology is transferred to Japan along with the truth keeper, and then is transferred to countries such as Korea, Vietnam, Thailand, Malaya, Philippine and the like, the whole production process of the soy sauce needs a plurality of processes to be completed, and the fermentation process is very important in the traditional soy sauce production process, and the raw materials are directly fermented.
The high-efficient fermentation agitating unit is used in current seafood soy sauce production, and the material of inconvenient in to the fermenter heats when stirring the fermentation material in the fermenter, and then the speed of material fermentation is slower, has reduced the production efficiency of soy sauce.
Disclosure of Invention
For the problem that provides among the above-mentioned background art, the utility model provides a seafood is high-efficient fermentation agitating unit for soy sauce production has and heats when convenient fermentation material stirring in to the fermenter for the speed to material fermentation has improved the production efficiency's of soy sauce characteristics.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a seafood soy sauce production is with high-efficient fermentation agitating unit, includes the fermenter, the up end of fermenter from left to right communicates in proper order has water filling port and charge door, the lower terminal surface intercommunication of fermenter has the discharge gate, the lateral wall fixedly connected with heating urceolus of fermenter, form the water injection chamber between fermenter and the heating urceolus, the heating pipe that the inside wall fixedly connected with heliciform of heating urceolus distributes, four evenly distributed's of lower terminal surface fixedly connected with support columns of heating urceolus, the motor is installed to the up end of fermenter, the motor is located between water filling port and the charge door, the output of motor can be dismantled and be connected with the pivot, the lower extreme of pivot runs through the fermenter and extends to the inside of fermenter, the stirring vane of a plurality of evenly distributed of lateral wall fixedly connected with of pivot.
In order to make things convenient for the temperature of control material heating in to the fermenter, as the utility model relates to a seafood soy sauce production is with high-efficient fermentation agitating unit is preferred, the lower terminal surface through connection of fermenter has temperature sensor, temperature sensor is located the right side of discharge gate, the controller is installed to the preceding terminal surface of heating urceolus, be electric connection between temperature sensor, controller and the heating pipe.
In order to scrape off the material that bonds the fermenter inner wall in order to make things convenient for, avoid heating the problem that the fermentation in-process material bonds the fermenter inner wall easily, as the utility model relates to a seafood soy sauce production is with high-efficient fermentation agitating unit is preferred, two connecting rods of lateral wall fixedly connected with of pivot, it is a plurality of stirring vane all is located between two connecting rods, two the left side fixedly connected with doctor-bar of connecting rod, the left side of doctor-bar closely laminates with the inside wall of fermenter.
In order to add heating water and conveniently discharge the heating water of water injection intracavity to the water injection intracavity, as the utility model relates to a seafood soy sauce production is with high-efficient fermentation agitating unit is preferred, the up end and the right side of heating urceolus communicate respectively and have filler pipe and drain pipe, the right-hand member threaded connection of drain pipe has sealed lid.
In order to conveniently observe the liquid level height of hot water in the water injection cavity, as the utility model relates to a seafood soy sauce production is with high-efficient fermentation agitating unit is preferred, the preceding terminal surface fixedly connected with liquid level window of heating urceolus, the liquid level window is located the left side of controller.
In order to improve the heat conductivity of fermenter, conduct the utility model relates to a seafood soy sauce production is with high-efficient fermentation agitating unit is preferred, the material of fermenter is the copper product.
Compared with the prior art, the beneficial effects of the utility model are that:
1. this kind of seafood soy sauce production is with high-efficient fermentation agitating unit, during the use, in adding the fermenter through the charge door with the raw materials, add water through the water filling port, add the back, open motor and heating pipe, the heating pipe heats the heating water of water injection intracavity, and then heat the material in the fermenter, the motor drives the pivot rotation, the pivot drives a plurality of stirring vane and constantly stirs the material, make the material thermally equivalent, the speed of soy sauce raw materials fermentation with higher speed, thereby reached and conveniently carried out the effect of heating when stirring the fermentation material in the fermenter, the speed to the material fermentation has been accelerated, the production efficiency of soy sauce has been improved.
2. This kind of seafood soy sauce production is with high-efficient fermentation agitating unit, when the material heating in the fermenter, after the temperature reached the highest temperature of heating, temperature sensor gave the controller with the information transfer that detects, and controller control heating pipe stops the heating to reached the effect of convenient control to the temperature of material heating in the fermenter.
3. This kind of seafood soy sauce production is with high-efficient fermentation agitating unit, when to the material stirring in the fermenter, the pivot drives the doctor-bar simultaneously and rotates, scrapes the material that the fermenter inner wall bonded to the effect that the material that has reached the convenience and has bonded to the fermenter inner wall scrapes to avoid heating the problem that the fermentation in-process material bonded to the fermenter inner wall easily.
To sum up, this kind of seafood soy sauce production is with high-efficient fermentation agitating unit heats when having the convenience to the fermentation material stirring in the fermenter for the speed to material fermentation has improved the production efficiency's of soy sauce characteristics.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:
FIG. 1 is a structural diagram of the high-efficiency fermentation stirring device for seafood soy sauce production;
FIG. 2 is a sectional view of the efficient fermentation stirring device for seafood soy sauce production of the present invention;
fig. 3 is an enlarged view of a portion a in fig. 2 according to the present invention.
In the figure, 1, a fermentation vat; 101. a water injection port; 102. a feed inlet; 103. a discharge port; 2. heating the outer cylinder; 201. a water injection cavity; 202. heating a tube; 203. a water feeding pipe; 204. a drain pipe; 205. a sealing cover; 206. a support pillar; 207. a liquid level window; 3. a motor; 301. a rotating shaft; 302. a stirring blade; 303. a connecting rod; 304. scraping a blade; 4. a temperature sensor; 401. and a controller.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. In addition, in the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
Referring to fig. 1-3, the present invention provides the following technical solutions: the utility model provides a seafood soy sauce production is with high-efficient fermentation agitating unit, including fermenter 1, the up end of fermenter 1 from left to right communicates in proper order has water filling port 101 and charge door 102, the lower terminal surface intercommunication of fermenter 1 has discharge gate 103, lateral wall fixedly connected with heating urceolus 2 of fermenter 1, form water injection chamber 201 between fermenter 1 and the heating urceolus 2, the heating pipe 202 of the inside wall fixedly connected with heliciform distribution of heating urceolus 2, the support column 206 of four evenly distributed of the lower terminal surface fixedly connected with of heating urceolus 2, motor 3 is installed to the up end of fermenter 1, motor 3 is located between water filling port 101 and the charge door 102, motor 3's output can be dismantled and be connected with pivot 301, the lower extreme of pivot 301 runs through fermenter 1 and extends to fermenter 1's inside, the stirring vane 302 of a plurality of evenly distributed of lateral wall fixedly connected with of pivot 301.
In this embodiment: the type of the motor 3 is: YL, during the use, in adding the raw materials into fermenter 1 through charge door 102, add water through water filling port 101, add the back, open motor 3 and heating pipe 202, heating pipe 202 heats the heating water in water injection chamber 201, and then heat the material in fermenter 1, motor 3 drives pivot 301 rotation, pivot 301 drives a plurality of stirring vane 302 and constantly stirs the material, make the material thermally equivalent, the speed of soy sauce raw materials fermentation with higher speed, thereby reached and conveniently carried out the effect of heating when stirring the fermentation material in fermenter 1, the speed to the material fermentation has been accelerated, the production efficiency of soy sauce has been improved.
As a technical optimization scheme of the utility model, the lower terminal surface through connection of fermenter 1 has temperature sensor 4, and temperature sensor 4 is located the right side of discharge gate 103, and controller 401 is installed to the preceding terminal surface of heating urceolus 2, is electric connection between temperature sensor 4, controller 401 and the heating pipe 202.
In this embodiment: when the materials in the fermentation barrel 1 are heated, after the temperature reaches the highest heating temperature, the temperature sensor 4 transmits the detected information to the controller 401, and the controller 401 controls the heating pipe 202 to stop heating continuously, so that the effect of conveniently controlling the temperature for heating the materials in the fermentation barrel 1 is achieved.
As a technical optimization scheme of the utility model, two connecting rods 303 of the lateral wall fixedly connected with of pivot 301, a plurality of stirring vane 302 all are located between two connecting rods 303, the left side fixedly connected with doctor-bar 304 of two connecting rods 303, and the left side of doctor-bar 304 closely laminates with the inside wall of fermenter 1.
In this embodiment: when stirring the material in the fermentation vat 1, the pivot 301 drives the doctor-bar 304 simultaneously and rotates, scrapes the material that bonds the inner wall of fermentation vat 1 to reach the effect that conveniently scrapes the material that bonds the inner wall of fermentation vat 1, avoided heating the problem that the material bonds to fermentation vat 1 inner wall easily among the fermentation process.
As a technical optimization scheme of the utility model, the up end and the right side of heating urceolus 2 communicate respectively has filler pipe 203 and drain pipe 204, and the right-hand member threaded connection of drain pipe 204 has sealed lid 205.
In this embodiment: when adding heating water in the water injection chamber 201, with water through filler pipe 203 add the water injection chamber 201 in, when discharging heating water, unscrew sealed lid 205, the heating water passes through drain pipe 204 and discharges to reached and conveniently added heating water in the water injection chamber 201 and conveniently with the heating water exhaust effect in the water injection chamber 201.
As a technical optimization scheme of the utility model, the preceding terminal surface fixedly connected with liquid level window 207 of heating urceolus 2, liquid level window 207 is located controller 401's left side.
In this embodiment: when water is added into the water injection cavity 201, the liquid level height of hot water added into the water injection cavity 201 can be conveniently observed through the liquid level window 207.
As a technical optimization scheme of the utility model, the material of the fermentation vat 1 is copper material.
In this embodiment: the material through fermenter 1 is copper material, and then has improved fermenter 1's heat conductivity.
The utility model discloses a theory of operation and use flow: when the soy sauce fermentation device is used, raw materials are added into a fermentation barrel 1 through a feed inlet 102, water is added through a water injection port 101, after the water is added, a motor 3 and a heating pipe 202 are started, the heating pipe 202 heats heating water in a water injection cavity 201, further materials in the fermentation barrel 1 are heated, the motor 3 drives a rotating shaft 301 to rotate, the rotating shaft 301 drives a plurality of stirring blades 302 to continuously stir the materials, the materials are uniformly heated, the soy sauce raw material fermentation speed is accelerated, the rotating shaft 301 simultaneously drives a scraping blade 304 to rotate while stirring the materials in the fermentation barrel 1, the materials adhered to the inner wall of the fermentation barrel 1 are scraped off, when the materials in the fermentation barrel 1 are heated, when the temperature reaches the highest heating temperature, a temperature sensor 4 transmits detected information to a controller 401, the controller 401 controls the heating pipe 202 to stop heating, and when the heating water is added into the water injection cavity 201, water is supplied into the water filling chamber 201 through the water supply pipe 203, and when the heating water is discharged, the sealing cap 205 is unscrewed and the heating water is discharged through the water discharge pipe 204.
The above description is only exemplary of the present invention and should not be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (6)
1. The utility model provides a seafood soy sauce production is with high-efficient fermentation agitating unit, includes fermenter (1), the up end of fermenter (1) from left to right communicates in proper order has water filling port (101) and charge door (102), the lower terminal surface intercommunication of fermenter (1) has discharge gate (103), its characterized in that: lateral wall fixedly connected with heating urceolus (2) of fermenter (1), form water injection chamber (201) between fermenter (1) and heating urceolus (2), heating pipe (202) of the inside wall fixedly connected with heliciform distribution of heating urceolus (2), support column (206) of four evenly distributed of lower terminal surface fixedly connected with of heating urceolus (2), motor (3) are installed to the up end of fermenter (1), motor (3) are located between water filling port (101) and charge door (102), the output of motor (3) can be dismantled and be connected with pivot (301), the lower extreme of pivot (301) runs through fermenter (1) and extends to the inside of fermenter (1), the stirring vane (302) of a plurality of evenly distributed of lateral wall fixedly connected with of pivot (301).
2. The high-efficiency fermentation stirring device for seafood soy sauce production according to claim 1, characterized in that: the lower terminal surface through connection of fermenter (1) has temperature sensor (4), temperature sensor (4) are located the right side of discharge gate (103), controller (401) are installed to the preceding terminal surface of heating urceolus (2), be electric connection between temperature sensor (4), controller (401) and heating pipe (202).
3. The high-efficiency fermentation stirring device for seafood soy sauce production according to claim 1, characterized in that: two connecting rods (303) of lateral wall fixedly connected with of pivot (301), it is a plurality of stirring vane (302) all are located between two connecting rods (303), two the left side fixedly connected with doctor-bar (304) of connecting rod (303), the left side of doctor-bar (304) closely laminates with the inside wall of fermenter (1).
4. The high-efficiency fermentation stirring device for seafood soy sauce production according to claim 1, characterized in that: the upper end surface and the right side of the heating outer cylinder (2) are respectively communicated with a water adding pipe (203) and a water discharging pipe (204), and the right end of the water discharging pipe (204) is in threaded connection with a sealing cover (205).
5. The high-efficiency fermentation stirring device for seafood soy sauce production as claimed in claim 2, characterized in that: the front end face of the heating outer barrel (2) is fixedly connected with a liquid level window (207), and the liquid level window (207) is located on the left side of the controller (401).
6. The high-efficiency fermentation stirring device for seafood soy sauce production according to claim 1, characterized in that: the fermentation barrel (1) is made of copper materials.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202120392605.5U CN214735799U (en) | 2021-02-22 | 2021-02-22 | Seafood soy sauce production is with high-efficient fermentation agitating unit |
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| CN202120392605.5U CN214735799U (en) | 2021-02-22 | 2021-02-22 | Seafood soy sauce production is with high-efficient fermentation agitating unit |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114766644A (en) * | 2022-04-22 | 2022-07-22 | 金菜地食品股份有限公司 | Making process of sauced radish |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114766644A (en) * | 2022-04-22 | 2022-07-22 | 金菜地食品股份有限公司 | Making process of sauced radish |
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