CN214712107U - Frying and roasting equipment - Google Patents
Frying and roasting equipment Download PDFInfo
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- CN214712107U CN214712107U CN202023024044.8U CN202023024044U CN214712107U CN 214712107 U CN214712107 U CN 214712107U CN 202023024044 U CN202023024044 U CN 202023024044U CN 214712107 U CN214712107 U CN 214712107U
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- frying
- temperature sensor
- heating
- heating element
- baking
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Abstract
The utility model is suitable for the technical field of food processers, and provides frying and baking equipment, which comprises an equipment main body with a heating cavity, a first heating element arranged at the upper part of the heating cavity, and a frying and baking tray detachably arranged at the lower part of the heating cavity, wherein a second heating element is arranged at the back or inside of the frying and baking tray, and the frying and baking tray is used for supporting food and/or receiving dropped substances in the process of frying and baking the food; the frying and baking equipment also comprises a temperature sensor arranged in the heating chamber or on the frying and baking tray, and the temperature sensor is used for monitoring the temperature of the upper surface of the frying and baking tray or the temperature of the second heating element; the frying and baking equipment further comprises a control module which is electrically connected with the second heating element and the temperature sensor through a quick connector, and the control module is used for receiving the monitoring result of the temperature sensor and controlling the working state of the second heating element according to the monitoring result. The utility model provides a fry in shallow oil roast equipment collection heat supply, connect oil, connect the sediment function in an organic whole, fry in shallow oil roast respond well, solved simultaneously and washd painful point.
Description
Technical Field
The utility model belongs to the technical field of the cooking machine, especially, relate to a fry in shallow oil roast equipment.
Background
There are many commercially available grilling devices, such as ovens, air fryers, oven air fryers, and the like. However, in the conventional oven, heating pipes are generally arranged at the upper part and the lower part in the oven body respectively, and in the food baking process, the food is generally heated up and down simultaneously to realize the rapid dehydration and baking of the food, but in the process, residues, juice, seasonings and the like in the food are dripped on the surface of the heating pipe at the lower part after being roasted, and are difficult to clean. If structural parts such as an oil receiving tray are used for avoiding the problem, heat emitted by the lower heating tube is easy to be blocked and absorbed by the structural parts, so that the practical function cannot be exerted, the energy waste is caused, meanwhile, the energy consumption of the oven in use is increased, the unnecessary electric power burden is increased, and the cleaning is difficult.
Although the existing air fryer/oven type air fryer avoids the problem in design, the method cancels a heating pipe at the lower part and enhances the air speed and the air volume of a convection fan in a box body. However, the temperature difference between the upper part, the middle part and the lower part in the box body is large, and particularly when meat such as steak is made, the surface of the food, which is back to the upper heating tube, is heated slowly, so that the whole food is heated unevenly and the maturity of the food is inconsistent, and the edible taste is affected.
The development of a frying and baking device which has good frying and baking effects and is easy to clean is urgently needed.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a fry in shallow oil roast equipment, aim at solving and lack among the prior art to fry in shallow oil roast effectual, the easy abluent technical problem of frying in shallow oil roast equipment.
The utility model discloses a realize like this, a fry in shallow oil roast equipment, be in including the equipment main part that has the heating cavity, setting first heating member and detachably on heating cavity upper portion install in the frying pan of heating cavity lower part, the back or the inside of frying pan are equipped with the second heating member, frying pan is used for bearing food and/or accepts the material that food fried in shallow oil and roast the in-process and drop.
Further, the frying and baking device further comprises a temperature sensor arranged in the heating chamber or on the frying and baking tray, wherein the temperature sensor is used for monitoring the temperature of the upper surface of the frying and baking tray or the temperature of the second heating element.
Further, the frying and baking equipment further comprises a control module which is electrically connected with the second heating element and the temperature sensor through a quick connector, and the control module is used for receiving the monitoring result of the temperature sensor and controlling the working state of the second heating element according to the monitoring result.
Further, the quick connector comprises an adapter plug arranged on one side of the frying pan and an adapter socket arranged on the inner wall of the equipment main body; the adapter plug is electrically connected with the second heating element and the temperature sensor; the adapter socket is used for being in plug-in fit with the adapter plug and electrically connected with the control module.
Furthermore, a first conductive column electrically connected with the temperature sensor and a second conductive column electrically connected with the second heating element are mounted on the side wall of the frying pan, and the switching connector cover is disposed on the first conductive column and the second conductive column and has a plurality of plug-in components respectively electrically connected with the first conductive column and the second conductive column.
Further, the second heating member is a heating pipe in a w shape or a concave shape, an opening is formed between two ends of the heating pipe, and the temperature sensor is located in the opening.
Furthermore, the frying and baking tray comprises a tray body and a back plate which is detachably arranged on the back surface of the tray body, and a mounting cavity for storing the second heating element is formed on the back surface of the tray body.
Furthermore, a mounting seat for mounting the temperature sensor is arranged in the mounting cavity.
Further, the upper surface of the tray body is coated with a hydrophobic coating; and a heat-resistant foot pad is arranged on the back surface of the back plate.
Furthermore, the upper surface of the tray body is a smooth horizontal surface or a frying and baking surface with convex edges, and when the upper surface of the tray body is the frying and baking surface with convex edges, an oil collecting channel is formed between every two adjacent convex edges.
The utility model discloses technical effect for prior art is: the embodiment of the utility model provides a fry in shallow oil roast equipment collect the heat supply, connect oil, connect the sediment function in an organic whole, compare the equipment of frying in shallow oil among the prior art, increased the functional advantage of the equipment of frying in shallow oil roast, reduced the operation degree of difficulty, fry in shallow oil roast respond well, solved simultaneously and washd pain point.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments of the present invention or the description of the prior art will be briefly described below, and it is obvious that the drawings described below are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a frying and baking apparatus according to an embodiment of the present invention, in which a first heating element is not shown;
FIG. 2 is a schematic view of an explosion structure of a frying and baking pan used in the embodiment of the present invention;
FIG. 3 is a schematic bottom view of the frying and baking pan of the embodiment of the present invention, wherein the back plate is not shown;
fig. 4 is a schematic structural diagram of a tray body according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a tray body according to another embodiment of the present invention.
Description of reference numerals:
100. an apparatus main body; 200. a heating chamber; 400. frying and roasting the plate; 410. a tray body; 420. a back plate; 430. a mounting cavity; 440. a heat-resistant foot pad; 450. a rib; 460. an oil collecting channel; 500. a second heating member; 510. an opening; 600. a temperature sensor; 710. a patch plug; 720. an adapter socket; 730. a plug-in; 810. a first conductive post; 820. a second conductive post; 900. and (7) mounting a seat.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments.
Referring to fig. 1 to 3, in an embodiment of the present invention, a frying device is provided, which includes a device body 100 having a heating chamber 200, a first heating element disposed on an upper portion of the heating chamber 200, and a frying pan 400 detachably mounted on a lower portion of the heating chamber 200, wherein a second heating element 500 is disposed on a back surface or inside of the frying pan 400, and the frying pan 400 is used for supporting food and/or receiving dropped substances during the process of frying food. The substances dropped during the food frying and baking process can be oil juice, seasonings, food residues and the like dropped from the food during the frying and baking process.
The first heating member and the second heating member 500 in this embodiment may be a heating pipe, a heating assembly, a heating sheet, etc., respectively, as long as the heating function can be achieved, and are not limited herein. The apparatus body 100 may be an oven body, an air fryer body, an oven air fryer body, etc., and is not limited thereto.
The frying and roasting equipment provided by the embodiment of the utility model is provided with a detachable frying and roasting plate 400 at the lower part of the heating chamber 200. The frying and roasting pan 400 has various functions of heating the bottom of food, frying and roasting food, receiving oil, receiving dregs, and the like. Adopt the embodiment of the utility model provides a when frying in shallow oil roast food of equipment, can realize heating when food upper and lower surface to guarantee that being heated of food is even, shorten the preparation time, and can form the lock water layer on the food surface rapidly at the in-process of preparation, pin meat and eat inside moisture and nutrient substance, guarantee the nutrition when increasing the flavor. Specifically, when making the beefsteak, can realize baking and fry in shallow oil down, make every face of beefsteak can both be heated simultaneously to the even invariant of heat reduces the culinary art threshold of high-end food materials such as beefsteak, lets ordinary people just can easily make professional-level beefsteak at home.
Since the grill pan 400 is detachably mounted, it has a large capacity to receive the cooking accessories when it is used as a structure for receiving dregs and oil, and can be easily taken out of the main body 100 for cleaning after cooking. And when the sealing performance of the frying and baking tray 400 is good, the frying and baking tray can be placed into a dish washer or soaked into water for cleaning, so that the cleaning difficulty of the frying and baking equipment is greatly reduced.
To sum up, the embodiment of the utility model provides a fry in shallow oil roast equipment collect the heat supply, connect oil, connect the sediment function in an organic whole, compare the equipment of frying in shallow oil among the prior art, increased the functional advantage of the equipment of frying in shallow oil roast, reduced the operation degree of difficulty, fry in shallow oil roast respond well, solved simultaneously and washd pain point.
In the actual use process, the temperature of the frying pan 400 located at the lower portion of the heating chamber 200 is too high, which may cause the oil juice, flavoring, food residue and the like dropping on the frying pan 400 to burn and smoke, which not only affects the flavor and taste of the food, but also has a great potential safety hazard. To avoid this problem, referring to fig. 2 and 3, the frying device further includes a temperature sensor 600 disposed in the heating chamber 200 or on the frying pan 400, wherein the temperature sensor 600 is used for monitoring the temperature of the upper surface of the frying pan 400 or the temperature of the second heating member 500.
When the temperature sensor 600 is used, the temperature sensor can be connected with an external display, a controller and the like, so that a user can observe the actual temperature of the frying and baking tray 400 in real time, and when the temperature of the frying and baking tray 400 exceeds a preset maximum temperature, the equipment is turned off or the power of the second heating element 500 is adjusted.
Preferably, referring to fig. 2 and 3, a temperature sensor 600 is disposed in the frying pan 400. Thus, the temperature sensor 600 and the frying and baking tray 400 form a whole body which can move integrally and fix the relative position of the temperature sensor 600 and the frying and baking tray 400, so that the monitoring result of the temperature sensor 600 is accurate and reliable.
Referring to fig. 1 to 3, the frying and baking apparatus further includes a control module electrically connected to the second heating member 500 and the temperature sensor 600 through a quick connector, and the control module is configured to receive a monitoring result of the temperature sensor 600 and control a working state of the second heating member 500 according to the monitoring result. The second heating member 500 as referred to herein may be turned on, off or have its power adjusted. The control module in this embodiment may be a CPU or other controller with programming functions.
When the temperature-sensing device is used, the control module receives the monitoring result of the temperature sensor 600 in real time and controls the working state of the second heating member 500 according to the monitoring result. Specifically, the control module is preprogrammed, such as setting a maximum temperature threshold T for the second heating element 500Height ofWhen the temperature sensor 600 detects that the temperature of the frying-baking pan 400 is greater than THeight ofWhen the temperature of the frying pan 400 is lowered, the control module controls the power of the second heating element 500 to be lowered or stopped; it is also possible to set the minimum temperature threshold value T of the second heating member 500Is low inWhen the temperature sensor 600 detects that the temperature of the frying pan 400 is less than TIs low inAt this time, the control module controls the power to the second heating member 500 to be raised or turned on.
Adopt the equipment of frying and roasting that this embodiment provided to realize the accurate control of frying and roasting dish 400 temperature, and then realize food heating temperature's accurate control, guarantee the taste of food, avoid phenomenons such as smoking, burning to take place simultaneously. Meanwhile, the quick connector is arranged, so that the control module can be quickly connected and separated from the second heating element 500 and the temperature sensor 600, the control module can be placed outside the heating cavity 200, and the stability of the working performance and the long service life of the control module are guaranteed.
Referring to fig. 1 to 3, the quick connector includes an adaptor plug 710 mounted on one side of the frying pan 400 and an adaptor socket 720 disposed on the inner wall of the main body 100 of the device. The adaptor plug 710 is electrically connected to both the second heating member 500 and the temperature sensor 600. The patch socket 720 is used for plugging and matching with the patch plug 710 and electrically connected with the control module.
When the frying pan is used, the second heating element 500, the temperature sensor 600 and the control module are electrically connected or separated through the insertion or separation of the adapter plug 710 and the adapter socket 720, so that the frying pan 400 can be conveniently put in and taken out, and the operation is simple and convenient.
Referring to fig. 2 to 5, a first conductive pillar 810 electrically connected to the temperature sensor 600 and a second conductive pillar 820 electrically connected to the second heating element 500 are mounted on a side wall of the frying pan 400, and the adaptor plug 710 covers the first conductive pillar 810 and the second conductive pillar 820 and has a plurality of inserts 730 electrically connected to the first conductive pillar 810 and the second conductive pillar 820, respectively. This facilitates installation and removal of patch plug 710, which in turn facilitates installation and maintenance of the components.
Referring to fig. 2 and 3, the second heating member 500 is a w-shaped or concave heating tube, an opening 510 is formed between two ends of the heating tube, and the temperature sensor 600 is located in the opening 510.
The second heating element 500 is in a w shape or a concave shape, so that different areas of the frying pan 400 are heated uniformly. The temperature sensor 600 is located in the gap formed at both ends of the second heating member 500, so that the temperature sensor 600 can detect the temperature at the middle part of the frying pan 400, and the arrangement structure of the temperature sensor 600 and the second heating member 500 is compact.
Further, the temperature sensor 600 is an NTC temperature sensor, which has high sensitivity and fast response speed, so that the heat control of the frying and baking pan 400 is accurate and fast, the food is heated uniformly, and the making time is shortened.
Referring to fig. 2, frying pan 400 includes a pan body 410 and a back plate 420 detachably mounted on the back of pan body 410. A mounting cavity 430 for storing the second heating member 500 is formed at the rear surface of the tray body 410.
When assembling, the second heating element 500 is firstly installed in the installation cavity 430, the temperature sensor 600 is installed on the installation seat 900, and then the back plate 420 is installed on the plate body 410. Thus, the second heating element 500 is prevented from being exposed, the phenomenon that dirt is attached to the second heating element 500 in the using process is avoided, and meanwhile, the risk that the second heating element 500 is contacted with water when the frying and baking tray 400 is cleaned is reduced, so that the cleaning difficulty of the frying and baking tray 400 is further reduced.
Referring to fig. 2 and 3, a mounting seat 900 for mounting the temperature sensor 600 is disposed in the mounting cavity 430. The temperature sensor 600 can be installed according to the preset position due to the installation of the installation seat 900, so that the consistency of the installation position of the temperature sensor 600 is ensured when the baking pan 400 is produced in batches, the temperature sensor 600 can detect the preset area temperature of the baking pan 400, and the accuracy of the monitoring result is ensured.
Further, the tray body 410 is made of aluminum and is formed by die casting, and the second heating member 500 is die cast on the tray body 410.
Referring to fig. 2, the upper surface of the tray body 410 is coated with a hydrophobic coating, so that the upper surface of the tray body 410 has a non-stick property, thereby reducing the probability of oil, water, residue and the like adhering to the upper surface of the tray body 410, and further reducing the difficulty in cleaning the upper surface of the tray body 410. The back of the back plate 420 is provided with a heat-resistant foot pad 440, so that the frying and baking pan 400 can be directly placed on a table top without damaging the table top after being moved out of the heating chamber 200, and the convenience of the use of the frying and baking device is improved.
Referring to fig. 4 and 5, the upper surface of the tray body 410 is a smooth horizontal surface or a frying surface with ribs 450, and when the upper surface of the tray body 410 is the frying surface with ribs 450, an oil collecting channel 460 is formed between two adjacent ribs 450.
When frying and roasting ordinary food, the plate body 410 (as shown in fig. 4) with a smooth horizontal surface on the upper surface can be used for frying and roasting. For frying food such as beefsteak, the plate 410 (shown in fig. 5) having the rib 450 of the frying surface can be used for frying. When in use, the proper tray body 410 or frying pan 400 can be selected according to the frying and baking requirements.
The foregoing is only a preferred embodiment of the present invention, and the technical principles of the present invention have been specifically described, and the description is only for the purpose of explaining the principles of the present invention, and should not be construed as limiting the scope of the present invention in any way. Any modifications, equivalents and improvements made within the spirit and principles of the invention and other embodiments of the invention without the creative effort of those skilled in the art are intended to be included within the protection scope of the invention.
Claims (10)
1. The frying and roasting equipment is characterized by comprising an equipment main body with a heating cavity, a first heating element arranged at the upper part of the heating cavity and a frying and roasting plate detachably arranged at the lower part of the heating cavity, wherein a second heating element is arranged on the back surface or inside of the frying and roasting plate, and the frying and roasting plate is used for supporting food and/or receiving substances falling off in the process of frying and roasting the food.
2. The device of claim 1, further comprising a temperature sensor disposed within the heating chamber or on the frying pan for monitoring the temperature of the upper surface of the frying pan or the second heating element.
3. The device of claim 2, further comprising a control module electrically connected to the second heating element and the temperature sensor via a quick connector, wherein the control module is configured to receive the monitoring result of the temperature sensor and control the operating state of the second heating element according to the monitoring result.
4. The frying and baking device of claim 3, wherein the quick connector comprises an adapter plug mounted on one side of the frying and baking pan and an adapter socket provided on an inner wall of the device body; the adapter plug is electrically connected with the second heating element and the temperature sensor; the adapter socket is used for being in plug-in fit with the adapter plug and electrically connected with the control module.
5. The grilling apparatus according to claim 4, wherein a first conductive pillar electrically connected to the temperature sensor and a second conductive pillar electrically connected to the second heating element are mounted on a side wall of the grilling plate, and the adaptor cap is disposed on the first conductive pillar and the second conductive pillar and has a plurality of inserts respectively electrically connected to the first conductive pillar and the second conductive pillar.
6. The fry-roasting apparatus of claim 2 wherein the second heating element is a heating tube in the shape of a w or a Chinese character 'ao', an opening is formed between two ends of the heating tube, and the temperature sensor is located in the opening.
7. The frying and baking device of any one of claims 2 to 6, wherein the frying and baking pan comprises a pan body and a back plate detachably mounted to a back surface of the pan body, the back surface of the pan body being formed with a mounting cavity for storing the second heating member.
8. The grill apparatus of claim 7, wherein a mounting seat for mounting the temperature sensor is disposed in the mounting cavity.
9. The grill apparatus of claim 7, wherein the upper surface of the plate is coated with a hydrophobic coating; and a heat-resistant foot pad is arranged on the back surface of the back plate.
10. The frying and roasting apparatus of claim 7, wherein the upper surface of said plate is a smooth horizontal surface or a ribbed frying surface, and when the upper surface of said plate is a ribbed frying surface, an oil collecting channel is formed between two adjacent ribs.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023024044.8U CN214712107U (en) | 2020-12-15 | 2020-12-15 | Frying and roasting equipment |
| AU2021100196A AU2021100196A4 (en) | 2020-12-15 | 2021-01-13 | Grilling device |
| AU2021100195A AU2021100195A4 (en) | 2020-12-15 | 2021-01-13 | Grilling device |
| AU2021100194A AU2021100194A4 (en) | 2020-12-15 | 2021-01-13 | Grilling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023024044.8U CN214712107U (en) | 2020-12-15 | 2020-12-15 | Frying and roasting equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214712107U true CN214712107U (en) | 2021-11-16 |
Family
ID=75280469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023024044.8U Active CN214712107U (en) | 2020-12-15 | 2020-12-15 | Frying and roasting equipment |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN214712107U (en) |
| AU (3) | AU2021100195A4 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023240714A1 (en) * | 2022-06-14 | 2023-12-21 | 百瑞斯克实验室股份有限公司 | Novel hybrid electrically-assisted oven |
-
2020
- 2020-12-15 CN CN202023024044.8U patent/CN214712107U/en active Active
-
2021
- 2021-01-13 AU AU2021100195A patent/AU2021100195A4/en not_active Ceased
- 2021-01-13 AU AU2021100196A patent/AU2021100196A4/en not_active Ceased
- 2021-01-13 AU AU2021100194A patent/AU2021100194A4/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023240714A1 (en) * | 2022-06-14 | 2023-12-21 | 百瑞斯克实验室股份有限公司 | Novel hybrid electrically-assisted oven |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2021100196A4 (en) | 2021-04-08 |
| AU2021100195A4 (en) | 2021-04-08 |
| AU2021100194A4 (en) | 2021-04-08 |
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