CN214549119U - Intelligent kitchen - Google Patents

Abstract

The utility model provides an intelligent kitchen, including first storage system, second storage system, the system of cooking, the system of washing dishes, rubbish crushing system, sewage treatment system, water purification treatment system and man-machine processing interface, therefore, the utility model discloses a set well in advance various dishes that are required to cook, operating personnel selects a certain dish through man-machine processing interface, the host computer receives the signal, put into edible oil and condiment, control the taking out of dish, and put into the frying pan and turn over the stir-fry, reach the predetermined time after, frying pan turning device upset frying pan will fry the dish and pour out, when needs cook, host computer control rice storage chamber opens, after the rice volume of weighing reaches the setting value, first solenoid valve closes, after the rice gets into the device of washing rice, cook in the pot through the process of washing rice, begin to cook, the utility model discloses a fried dish integration, not only solves the problem that dishes are not fresh and unsanitary, but also realizes the possibility that operators liberate hands.

Description

Intelligent kitchen

Technical Field

The utility model belongs to the technical field of the kitchen, in particular to intelligent kitchen.

Background

With the development of social rhythm, people use more and more time for thinking, learning and working, more and more people do not have the condition to cook by themselves, and many people hope to free time from ordinary cooking housework. Therefore, many people take out through internet sites.

However, the problem of ordering and taking out also occurs simultaneously, the ordering personnel can only order dishes by the menu names listed on the mobile phone, the freshness of the dishes cannot be seen, the clean and sanitary degree in the making process cannot be seen, and unclean dishes easily form sanitary hidden dangers, so that the situations of diarrhea and the like of the ordering personnel are caused.

Not only is the quantity and the quality of related food materials used by a merchant difficult to accurately control, but also the taste of dishes is basically fixed, so that the accurate control cannot be achieved at all, and different requirements of different people are difficult to meet. In fact, every person's taste is a favorite, and the preference is not fixed, but changes in real time with many factors. In the cooking process of each dish, even if the food materials with the same quantity and quality and different cooking details and tastes are different greatly, the whole cooking process needs to be controlled accurately to really cook the favorite dish of each person.

SUMMERY OF THE UTILITY MODEL

The utility model provides an intelligent kitchen can independently accomplish the process of cooking and cooking when guaranteeing the fresh degree of dish, can guarantee the sanitary degree of the dish that people used, can liberate both hands again.

The technical scheme of the utility model is realized like this: an intelligent kitchen comprises a first storage system, a second storage system, a rice cooking system, a dish frying system, a dish washing system, a garbage crushing system, a sewage treatment system, a water purification treatment system and a human-computer processing interface;

the first storage system comprises a control chamber and a refrigerating chamber, the human-computer processing interface is arranged on a control chamber shell, a host is arranged in the control chamber, the human-computer processing interface is electrically connected with the host, the refrigerating chamber is arranged at the bottom of the control chamber, a plurality of storage boxes are placed in the refrigerating chamber, and washed dishes are placed in the storage boxes;

the second storage system is arranged on one side of the first storage system and comprises a rice storage chamber, an edible oil storage chamber and a seasoning storage chamber, the rice storage chamber is used for providing rice for the rice cooking system, the edible oil storage chamber is used for providing edible oil for the cooking system, and the seasoning storage chamber is used for providing seasoning for the cooking system;

the frying system is arranged on one side of the first storage system, the frying system is arranged on the top of the second storage system, the frying system comprises a numerical control stove, a frying pan, a frying stirrer, a frying pan turning device and a collecting barrel, the frying pan is arranged on the top of the numerical control stove, the frying stirrer is arranged above the frying pan, the bottom end of the frying stirrer extends into the frying pan to stir dishes, the frying pan turning device is rotatably connected with the frying pan, and the collecting barrel is arranged on one side of the frying pan and used for collecting sewage after the frying pan is cleaned;

the rice cooking system is arranged on one side of the first storage system, the rice cooking system is arranged at the bottom of the rice storage chamber, a first electromagnetic valve is arranged at the bottom end of the rice storage chamber, the rice cooking system comprises a weighing platform, a rice washing device and a rice cooking device, the weighing platform is arranged at the bottom of the rice storage chamber and used for weighing rice, a second air cylinder is arranged at the bottom of one end of the weighing platform, the rice cooking device comprises a rice cooker, the rice cooker is arranged below the rice storage chamber, the rice washing device is arranged between the rice storage chamber and the rice cooking cooker, one end of the rice washing device is communicated with the rice storage chamber, and the other end of the rice washing device is communicated with the rice cooking cooker;

the dish washing system is arranged at the bottom of the second storage system and arranged on one side of the rice cooking system, the dish washing system comprises a dish washing machine, and a dish washing basket is arranged in the dish washing machine;

the water purifying treatment device is arranged at one side of the first storage system, the water purifying treatment device is arranged at the bottom of the rice cooking system, the water purifying treatment device comprises a water purifying barrel, a first water purifying pipe is arranged between the water purifying barrel and the cooking system in a communicating mode, a first electromagnetic metering valve is arranged on the first water purifying pipe, a second water purifying pipe is arranged between the water purifying barrel and the rice washing device in a communicating mode, a second electromagnetic metering valve is arranged on the second water purifying pipe, a third water purifying pipe is arranged between the water purifying barrel and the dish washing system in a communicating mode, and a third first electromagnetic valve is arranged on the third water purifying pipe;

the garbage crushing system is arranged at the bottom of the dish washing system, the garbage crushing system is arranged on one side of the water purification treatment system, the garbage crushing system comprises a crusher, and a garbage conveying pipe is communicated between the top of the crusher and the bottom of the dish washing machine;

the sewage treatment system is arranged at the bottom of the garbage crushing system and is arranged on one side of the water purification treatment system, the sewage treatment system comprises a sewage bucket, a liquid level meter is fixedly arranged at the top end of the inner surface of the side wall of the sewage bucket, a first sewage pipe is arranged between the sewage bucket and a collecting bucket in a communicated mode, a second sewage pipe is arranged between the sewage bucket and a rice washing device in a communicated mode, and a third sewage pipe is arranged between the sewage bucket and the crusher in a communicated mode.

As a preferred embodiment, the frying system further comprises a frying workbench, a first support body and a second support body, the frying pan is arranged on the workbench, wherein the first support body comprises two vertical plates and a transverse plate, the two vertical plates are respectively arranged on two sides of the frying pan, the transverse plate is arranged above the frying pan and stretches over the frying pan, the transverse plate is fixedly connected with the vertical plates, a first cylinder is arranged at the bottom of the vertical plate, the first cylinder is fixedly arranged on the top surface of the frying workbench, the second support body is arranged on one side of the vertical plate, and the vertical plate is connected with the second support body in a sliding mode.

As a preferred embodiment, the stir-frying stirrer comprises a stirring shaft, a motor and a slice, wherein the motor is fixedly arranged at the top of the transverse plate, the slice is arranged at the bottom end of the stirring shaft, the stirring shaft is arranged at the bottom of the transverse plate, and the top end of the stirring shaft penetrates through the transverse plate and the motor to be fixedly connected.

As a preferred implementation mode, the top surface of the cooking workbench is fixedly provided with an edible oil feeding platform and a seasoning feeding platform, the edible oil feeding platform is arranged at one side of a frying pan, the top end of the edible oil feeding platform is provided with an edible oil nozzle, the edible oil nozzle is arranged towards the frying pan, an edible oil conveying pipe is arranged in the edible oil feeding platform, one end of the edible oil conveying pipe is communicated with an edible oil storage chamber, the other end of the edible oil conveying pipe is communicated with the edible oil nozzle, the edible oil conveying pipe is provided with an edible oil metering pump, the edible oil metering pump is electrically connected with a host machine, the seasoning feeding platform is arranged at one side of the frying pan, the top end of the seasoning feeding platform is provided with a seasoning nozzle, the seasoning nozzle is arranged towards the frying pan, a seasoning conveying pipe is arranged in the seasoning feeding platform, one end of the seasoning conveying pipe is communicated with the seasoning storage chamber, the other end of the seasoning conveying pipe is communicated with the seasoning nozzle, the seasoning conveying pipe is provided with a seasoning metering pump, and the seasoning metering pump is electrically connected with the main machine.

As a preferred embodiment, a pure water adding platform is fixedly arranged on the top surface of the cooking workbench, the pure water adding platform is arranged on one side of the frying pan, a pure water nozzle is arranged at the top end of the pure water adding platform and faces the frying pan, the first pure water pipe is arranged in the pure water adding platform, one end of the first pure water pipe is communicated with the pure water bucket, and the other end of the first pure water pipe is communicated with the pure water nozzle.

As a preferred embodiment, frying pan turning device includes frying pan mount, pivot, runner and upset motor, and the frying pan mount is fixed to be set up in the top surface of frying the workstation, fixed connection between the one end of pivot and the frying pan, the other end of pivot run through the frying pan mount with fixed connection between the runner, the upset motor is fixed to be set up in the top surface of frying the workstation, connects through belt transmission between upset motor and the runner.

As a preferred embodiment, the rice washing device comprises a rice washing pipeline and a rice washing motor, wherein a rice inlet channel is arranged at the top of the left end of the rice washing pipeline, the rice inlet channel and a rice storage chamber are communicated, a collection bin is arranged at the bottom of the left end of the rice washing pipeline, one end of a second sewage pipe is communicated with the collection bin, the other end of the second sewage pipe is communicated with the sewage buckets, a screen is fixedly arranged at the top end of the collection bin, a second electromagnetic valve is arranged at the bottom end of the collection bin, the second electromagnetic valve is electrically connected with a host machine, a rice outlet channel is arranged at the bottom of the right end of the rice washing pipeline, the rice outlet channel is communicated with the rice cooking pot, a third electromagnetic valve is arranged at the bottom end of the rice outlet channel, and the third electromagnetic valve is electrically connected with the host machine.

As a preferred embodiment, a rice washing shaft is arranged in the rice washing pipeline, a rice washing blade is fixedly arranged on the outer side of the rice washing shaft along the length direction of the rice washing shaft, the rice washing blade is arranged in a spiral shape, the rice washing motor is fixedly arranged on the left side of the rice washing pipeline, and the left end of the rice washing shaft penetrates through the rice washing pipeline and is fixedly connected with the rice washing motor.

As a preferred embodiment, a first baffle is arranged between the refrigeration system and the stir-frying system, the first baffle is electrically connected with the control chamber, a first transmission chain is arranged at the top of the refrigeration system, one end of the first transmission chain is arranged at the top of the refrigeration system, the other end of the first transmission chain is arranged at the top of the stir-frying system, a first mechanical arm is arranged on the first transmission chain, the first mechanical arm is arranged at one side of the control chamber, a first mechanical claw is arranged at the bottom of the first mechanical arm, a transmission chain wheel is electrically connected with the control chamber, the first mechanical arm is electrically connected with the control chamber, the first mechanical claw is electrically connected with the control chamber, when an operator selects stir-frying from a human-computer interface display screen, the first transmission chain drives the first mechanical arm to move to a place where a needed dish is placed, the first mechanical claw grabs the storage box, the first baffle moves downwards, at the moment, the refrigerating system is communicated with the frying system, the first transmission chain drives the first mechanical arm to move to the position above the frying pan, the first mechanical claw inclines to store the box, and dishes in the storage box are poured into the frying pan.

As a preferred embodiment, the second storage system further comprises a plate lifting system, the plate lifting system comprises a plate storage chamber, a second transmission chain, a second mechanical arm, a second mechanical claw, a fixed table and a cylinder, the edible oil storage chamber is arranged on the right side of the rice storage chamber, the seasoning storage chamber is arranged on the right side of the edible oil storage chamber, the plate storage chamber is arranged on the right side of the seasoning storage chamber, the cylinder is fixedly arranged at the bottom of the plate storage chamber, the fixed table is fixedly arranged at the top of the cylinder, a plurality of plates are stacked on the fixed table, a second baffle is arranged between the plate storage chamber and the dish frying system, the second baffle is electrically connected with the control chamber, the second transmission chain is arranged at the top of the dish frying system, the second transmission chain is arranged above the plate storage chamber, the second mechanical arm is arranged on the second transmission chain, the second mechanical claw is arranged at the bottom end of the second mechanical arm, wherein the second drive chain is electrically connected with the control room, the second mechanical arm is electrically connected with the control room, the second mechanical claw is electrically connected with the control room, the cylinder is electrically connected with the control room, after an operator selects to fry dishes from the human-computer interface display screen, the second baffle moves left, the dish storage chamber is communicated with the frying system, the second drive chain drives the second mechanical arm to move above the dish storage chamber, the cylinder pushes the fixing table to move upwards, the second mechanical claw grabs the dishes, the second drive chain drives the mechanical arm to move to one side of the frying pan, and the second mechanical claw places the dishes on one side of the frying pan.

After the technical scheme is adopted, the beneficial effects of the utility model are that:

as the taste of dishes made by merchants is basically fixed, the precise control cannot be realized at all, and different requirements of different people are difficult to meet. In fact, every person's taste is a favorite, and the preference is not fixed, but changes in real time with many factors. In the cooking process of each dish, even if the food materials with the same quantity and quality and different cooking details and tastes are different greatly, the whole cooking process needs to be controlled accurately to really cook the favorite dish of each person.

The utility model discloses a set up the required vegetable of various fried dishes in advance, and set up how much of condiment according to individual taste, operating personnel is through selecting certain fried dish at man-machine processing interface, the host computer receives the signal, put into edible oil and condiment, taking out of host computer control vegetable, and put into the frying pan, the control slice turns over the stir-fry to the vegetable, reach after the predetermined time, frying pan turning device upset frying pan will fry the dish and pour out, when needs cook, host computer control rice apotheca is opened, after the rice volume of weighing reaches the setting value, first solenoid valve is closed, after the rice gets into the washing rice device, cook through washing the rice process in the cooking pot, begin to cook, the utility model discloses a stir-fry cooking integration, solved the not fresh condition of cooking of vegetable promptly, realized again operating personnel's liberation both hands possibility.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic diagram of a cooking system;

fig. 3 is a schematic view of the rice cooking system.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1 to 3, an intelligent kitchen includes a first storage system, a second storage system, a rice cooking system, a dish frying system, a dish washing system, a garbage crushing system, a sewage treatment system, a water purification system and a human-computer processing interface.

The first storage system comprises a control chamber and a refrigerating chamber, the man-machine processing interface is arranged on a control chamber shell, a host is arranged in the control chamber, the man-machine processing interface and the host are electrically connected, the refrigerating chamber is arranged at the bottom in the control chamber, a plurality of storage boxes are placed in the refrigerating chamber, and washed dishes are placed in the storage boxes.

The second storage system is arranged on one side of the first storage system and comprises a rice storage chamber, an edible oil storage chamber and a seasoning storage chamber, the rice storage chamber is used for providing rice for the rice cooking system, the edible oil storage chamber is used for providing edible oil for the cooking system, and the seasoning storage chamber is used for providing seasoning for the cooking system.

The system of frying sets up in one side of first storage system, the system of frying sets up in the top of second storage system, the system of frying includes the numerical control kitchen, the frying pan, fry the dish agitator, frying pan turning device and collecting vessel, the top of numerical control kitchen is arranged in to the frying pan, the top of frying pan is arranged in to the stir-fry agitator, the inside that the bottom of frying the dish agitator stretched into the frying pan stirs the dish, rotate between frying pan turning device and the frying pan and connect, the collecting vessel sets up in one side of frying pan for collect the sewage after wasing the frying pan.

The system of cooking sets up in one side of first storage system, the system of cooking sets up in the bottom of rice apotheca, the bottom of rice apotheca is provided with first solenoid valve, the system of cooking is including weighing the platform, wash rice device and cooking device, the platform of weighing sets up in the bottom of rice apotheca, a bottom for weighing the rice, the one end bottom of weighing the platform is provided with the second cylinder, the cooking device is including the rice cooker, the below of rice apotheca is arranged in to the rice cooker, wash rice device set up between rice apotheca and the rice cooker, be linked together between the one end of washing rice device and the rice apotheca, be linked together between the other end of washing rice device and the rice cooker.

The dish washing system is arranged at the bottom of the second storage system, the dish washing system is arranged on one side of the rice cooking system, the dish washing system comprises a dish washing machine, and a dish washing basket is arranged in the dish washing machine.

Water purification unit sets up in one side of first storage system, water purification unit sets up in the bottom of system of cooking, water purification unit includes the water purification bucket, the intercommunication is provided with first water purification pipe between water purification bucket and the system of cooking, be provided with first electromagnetism metering valve on the first water purification pipe, the intercommunication is provided with the second water purification pipe between water purification bucket and the rice washing device, be provided with second electromagnetism metering valve on the second water purification pipe, the intercommunication is provided with the third water purification pipe between water purification bucket and the system of washing dishes, be provided with the first solenoid valve of third on the third water purification pipe.

The garbage crushing system is arranged at the bottom of the dish washing system, the garbage crushing system is arranged on one side of the water purification treatment system, the garbage crushing system comprises a crusher, and a garbage conveying pipe is communicated between the top of the crusher and the bottom of the dish washing machine.

The sewage treatment system is arranged at the bottom of the garbage crushing system and is arranged on one side of the water purification treatment system, the sewage treatment system comprises a sewage bucket, a liquid level meter is fixedly arranged at the top end of the inner surface of the side wall of the sewage bucket, a first sewage pipe is arranged between the sewage bucket and a collecting bucket in a communicated mode, a second sewage pipe is arranged between the sewage bucket and a rice washing device in a communicated mode, and a third sewage pipe is arranged between the sewage bucket and the crusher in a communicated mode.

The system of cooking still includes the frying workstation, first support body and second support body, the frying pan sets up on the workstation, wherein first support body includes two risers and a diaphragm, two risers set up respectively in the both sides of frying pan, a diaphragm sets up in the top of frying pan and spanes the frying pan setting, fixed connection between diaphragm and the riser, the bottom of riser is provided with first cylinder, first cylinder is fixed to be set up in the top surface of frying workstation, the second support body sets up in one side of riser, sliding connection between riser and the second support body.

The stir-frying stirrer comprises a stirring shaft, a motor and a slice, wherein the motor is fixedly arranged at the top of the transverse plate, the slice is arranged at the bottom end of the stirring shaft, the stirring shaft is arranged at the bottom of the transverse plate, and the top end of the stirring shaft penetrates through the transverse plate and the motor to be fixedly connected.

The top surface of the cooking workbench is fixedly provided with an edible oil feeding platform and a seasoning feeding platform, the edible oil feeding platform is arranged on one side of a frying pan, the top end of the edible oil feeding platform is provided with an edible oil nozzle, the edible oil nozzle is arranged towards the frying pan, an edible oil conveying pipe is arranged in the edible oil feeding platform, one end of the edible oil conveying pipe is communicated with an edible oil storage chamber, the other end of the edible oil conveying pipe is communicated with the edible oil nozzle, the edible oil conveying pipe is provided with an edible oil metering pump, the edible oil metering pump is electrically connected with a host machine, the seasoning feeding platform is arranged on one side of the frying pan, the top end of the seasoning feeding platform is provided with a seasoning nozzle, the seasoning nozzle is arranged towards the frying pan, a seasoning conveying pipe is arranged in the seasoning feeding platform, one end of the seasoning conveying pipe is communicated with the seasoning storage chamber, the other end of the seasoning conveying pipe is communicated with the seasoning nozzle, the seasoning conveying pipe is provided with a seasoning metering pump, and the seasoning metering pump is electrically connected with the main machine.

The fixed water purification that is provided with of fried dish workstation top surface adds the platform, and the water purification adds the platform and sets up in one side of frying pan, and the top that the platform was added to the water purification is provided with the water purification nozzle, and the water purification nozzle sets up towards the frying pan, and the water purification adds the bench and is provided with first water purification pipe is linked together between the one end of first water purification pipe and the water purification bucket, is linked together between the other end of first water purification pipe and the water purification nozzle.

Frying pan turning device includes frying pan mount, pivot, runner and upset motor, and the frying pan mount is fixed to be set up in the top surface of frying the dish workstation, fixed connection between the one end of pivot and the frying pan, the other end of pivot run through the frying pan mount with fixed connection between the runner, the upset motor is fixed to be set up in the top surface of frying the dish workstation, connects through belt transmission between upset motor and the runner.

The rice washing device comprises a rice washing pipeline and a rice washing motor, wherein a rice inlet channel is arranged at the top of the left end of the rice washing pipeline, the rice inlet channel and a rice storage chamber are communicated, a collection bin is arranged at the bottom of the left end of the rice washing pipeline, one end of a second sewage pipe and the collection bin are communicated, the other end of the second sewage pipe and the sewage tanks are communicated, a screen is fixedly arranged at the top end of the collection bin, a second electromagnetic valve is arranged at the bottom end of the collection bin, the second electromagnetic valve and a host machine are electrically connected, a rice outlet channel is arranged at the bottom of the right end of the rice washing pipeline, the rice outlet channel and the rice cooking pot are communicated, a third electromagnetic valve is arranged at the bottom end of the rice outlet channel, and the third electromagnetic valve and the host machine are electrically connected.

Be provided with in the rice washing pipeline and wash the rice axle, the outside of washing the rice axle is provided with along the fixed rice washing blade that is provided with of the length direction who washes the rice axle, and the rice washing blade is the screw-tupe setting, wash the fixed left side that sets up in the rice washing pipeline of rice washing motor, the left end of washing the rice axle runs through and washes rice pipeline and wash fixed connection between the rice motor.

The air purification system in the embodiment adopts an air purifier which is directly purchased from the market, has the model number of KJ650F-B and is used for sterilizing and deodorizing the kitchen.

The first baffle is arranged between the refrigeration system and the stir-fry system, the first baffle is electrically connected with the control chamber, the top of the refrigeration system is provided with a first transmission chain, one end of the first transmission chain is arranged at the top of the refrigeration system, the other end of the first transmission chain is arranged at the top of the stir-fry system, the first transmission chain is provided with a first mechanical arm, the first mechanical arm is arranged at one side of the control chamber, the bottom of the first mechanical arm is provided with a first mechanical claw, the transmission chain wheel is electrically connected with the control chamber, the first mechanical arm is electrically connected with the control chamber, the first mechanical claw is electrically connected with the control chamber, when an operator selects to fry from a human-computer interface display screen, the first transmission chain drives the first mechanical arm to move to a place where needed dishes are placed, the first mechanical claw grabs the storage box, the first baffle moves downwards, and at the moment, the refrigeration system is communicated with the stir-fry system, the first transmission chain drives the first mechanical arm to move to the upper part of the frying pan, the first mechanical claw is inclined to the storage box, and dishes in the storage box are poured into the frying pan.

The second storage system also comprises a dish lifting system, the dish lifting system comprises a dish storage chamber, a second transmission chain, a second mechanical arm, a second mechanical claw, a fixed table and a cylinder, the edible oil storage chamber is arranged on the right side of the rice storage chamber, the seasoning storage chamber is arranged on the right side of the edible oil storage chamber, the dish storage chamber is arranged on the right side of the seasoning storage chamber, the cylinder is fixedly arranged at the bottom of the dish storage chamber, the fixed table is fixedly arranged at the top of the cylinder, a plurality of dishes are stacked on the fixed table, a second baffle plate is arranged between the dish storage chamber and the dish frying system, the second baffle plate and the control chamber are electrically connected, the second transmission chain is arranged at the top of the dish frying system, the second transmission chain is arranged above the dish storage chamber, the second mechanical arm is arranged on the second transmission chain, and the second mechanical claw is arranged at the bottom end of the second mechanical arm, wherein the second drive chain is electrically connected with the control room, the second mechanical arm is electrically connected with the control room, the second mechanical claw is electrically connected with the control room, the cylinder is electrically connected with the control room, after an operator selects to fry dishes from the human-computer interface display screen, the second baffle moves left, the dish storage chamber is communicated with the frying system, the second drive chain drives the second mechanical arm to move above the dish storage chamber, the cylinder pushes the fixing table to move upwards, the second mechanical claw grabs the dishes, the second drive chain drives the mechanical arm to move to one side of the frying pan, and the second mechanical claw places the dishes on one side of the frying pan.

As the taste of dishes made by merchants is basically fixed, the precise control cannot be realized at all, and different requirements of different people are difficult to meet. In fact, every person's taste is a favorite, and the preference is not fixed, but changes in real time with many factors. In the cooking process of each dish, even if the food materials with the same quantity and quality and different cooking details and tastes are different greatly, the whole cooking process needs to be controlled accurately to really cook the favorite dish of each person.

The utility model discloses a set up the required vegetable of various fried dishes in advance, and set up how much of condiment according to individual taste, operating personnel is through selecting certain fried dish at man-machine processing interface, the host computer receives the signal, put into edible oil and condiment, taking out of host computer control vegetable, and put into the frying pan, the control slice turns over the stir-fry to the vegetable, reach after the predetermined time, frying pan turning device upset frying pan will fry the dish and pour out, when needs cook, host computer control rice apotheca is opened, after the rice volume of weighing reaches the setting value, first solenoid valve is closed, after the rice gets into the washing rice device, cook through washing the rice process in the cooking pot, begin to cook, the utility model discloses a stir-fry cooking integration, solved the not fresh condition of cooking of vegetable promptly, realized again operating personnel's liberation both hands possibility.

In the description of the present invention, it is to be understood that the terms "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. In the description of the present invention, unless otherwise specified and limited, it is to be noted that the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, mechanically or electrically connected, or may be connected between two elements through an intermediate medium, or may be directly connected or indirectly connected, and specific meanings of the terms may be understood by those skilled in the art according to specific situations.

The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. An intelligent kitchen is characterized by comprising a first storage system, a second storage system, a rice cooking system, a dish frying system, a dish washing system, a garbage crushing system, a sewage treatment system, a water purification treatment system and a human-computer processing interface;

the first storage system comprises a control chamber and a refrigerating chamber, the man-machine processing interface is arranged on a control chamber shell, a host is arranged in the control chamber, the man-machine processing interface is electrically connected with the host, the refrigerating chamber is arranged at the bottom in the control chamber, a plurality of storage boxes are placed in the refrigerating chamber, and washed dishes are placed in the storage boxes;

the second storage system is arranged on one side of the first storage system and comprises a rice storage chamber, an edible oil storage chamber and a seasoning storage chamber, the rice storage chamber is used for providing rice for the rice cooking system, the edible oil storage chamber is used for providing edible oil for the cooking system, and the seasoning storage chamber is used for providing seasoning for the cooking system;

the system comprises a frying system, a second storage system, a first storage system, a second storage system, a collecting barrel and a control system, wherein the frying system is arranged on one side of the first storage system and is arranged at the top of the second storage system, the frying system comprises a numerical control stove, a frying pan, a frying stirrer, a frying pan turning device and the collecting barrel, the frying pan is arranged at the top of the numerical control stove, the frying stirrer is arranged above the frying pan, the bottom end of the frying stirrer extends into the frying pan to stir dishes, the frying pan turning device is rotatably connected with the frying pan, and the collecting barrel is arranged on one side of the frying pan and is used for collecting sewage generated after the frying pan is cleaned;

the rice cooking system is arranged on one side of the first storage system, the rice cooking system is arranged at the bottom of the rice storage chamber, a first electromagnetic valve is arranged at the bottom end of the rice storage chamber, the rice cooking system comprises a weighing platform, a rice washing device and a rice cooking device, the weighing platform is arranged at the bottom of the rice storage chamber and used for weighing rice, a second air cylinder is arranged at the bottom of one end of the weighing platform, the rice cooking device comprises a rice cooker, the rice cooker is arranged below the rice storage chamber, the rice washing device is arranged between the rice storage chamber and the rice cooking pot, one end of the rice washing device is communicated with the rice storage chamber, and the other end of the rice washing device is communicated with the rice cooker;

the dish washing system is arranged at the bottom of the second storage system, the dish washing system is arranged on one side of the rice cooking system, the dish washing system comprises a dish washing machine, and a dish washing basket is arranged in the dish washing machine;

the water purifying system is arranged on one side of the first storage system, the water purifying system is arranged at the bottom of the rice cooking system, the water purifying system comprises a water purifying barrel, a first water purifying pipe is arranged between the water purifying barrel and the cooking system in a communicating mode, a first electromagnetic metering valve is arranged on the first water purifying pipe, a second water purifying pipe is arranged between the water purifying barrel and the rice washing device in a communicating mode, a second electromagnetic metering valve is arranged on the second water purifying pipe, a third water purifying pipe is arranged between the water purifying barrel and the dish washing system in a communicating mode, and a third first electromagnetic valve is arranged on the third water purifying pipe;

the garbage crushing system is arranged at the bottom of the dish washing system, the garbage crushing system is arranged at one side of the water purification treatment system, the garbage crushing system comprises a crusher, and a garbage conveying pipe is communicated between the top of the crusher and the bottom of the dish washing machine;

the sewage treatment system is arranged at the bottom of the garbage crushing system and is arranged on one side of the water purification treatment system, the sewage treatment system comprises a sewage bucket, a liquid level meter is fixedly arranged at the top end of the inner surface of the side wall of the sewage bucket, a first sewage pipe is arranged between the sewage bucket and the collecting bucket in a communicated mode, a second sewage pipe is arranged between the sewage bucket and the rice washing device in a communicated mode, and a third sewage pipe is arranged between the sewage bucket and the crusher in a communicated mode.

2. The intelligent kitchen of claim 1, wherein the cooking system further comprises a cooking workbench, a first support body and a second support body, the frying pan is arranged on the workbench, the first support body comprises two vertical plates and a transverse plate, the two vertical plates are respectively arranged on two sides of the frying pan, the transverse plate is arranged above the frying pan and stretches over the frying pan, the transverse plate is fixedly connected with the vertical plates, the bottom of each vertical plate is provided with a first air cylinder, the first air cylinders are fixedly arranged on the top surface of the cooking workbench, the second support body is arranged on one side of each vertical plate, and the vertical plates and the second support body are connected in a sliding mode.

3. The intelligent kitchen according to claim 2, wherein the stir-frying stirrer comprises a stirring shaft, a motor and a slice, wherein the motor is fixedly arranged at the top of the transverse plate, the slice is arranged at the bottom end of the stirring shaft, the stirring shaft is arranged at the bottom of the transverse plate, and the top end of the stirring shaft penetrates through the transverse plate and is fixedly connected with the motor.

4. The intelligent kitchen according to claim 2, wherein said top surface of said cooking bench is fixedly provided with an edible oil feeding platform and a flavoring material feeding platform, said edible oil feeding platform is disposed at one side of said frying pan, said top end of said edible oil feeding platform is provided with an edible oil nozzle, said edible oil nozzle is disposed towards said frying pan, said edible oil feeding platform is provided with an edible oil conveying pipe, one end of said edible oil conveying pipe is communicated with said edible oil storage chamber, said other end of said edible oil conveying pipe is communicated with said edible oil nozzle, said edible oil conveying pipe is provided with an edible oil metering pump, said edible oil metering pump is electrically connected with said main machine, said flavoring material feeding platform is disposed at one side of said frying pan, said top end of said flavoring material feeding platform is provided with a flavoring material nozzle, said flavoring material nozzle is disposed towards said frying pan, said flavoring material feeding platform is provided with a flavoring material conveying pipe, said one end of said flavoring material conveying pipe is communicated with said flavoring material storage chamber, the other end of the seasoning delivery pipe is communicated with the seasoning nozzle, the seasoning delivery pipe is provided with a seasoning metering pump, and the seasoning metering pump is electrically connected with the host machine.

5. The intelligent kitchen according to claim 2, wherein a purified water adding platform is fixedly arranged on the top surface of the cooking workbench and arranged on one side of the frying pan, a purified water nozzle is arranged at the top end of the purified water adding platform and faces the frying pan, the first purified water pipe is arranged in the purified water adding platform, one end of the first purified water pipe is communicated with the purified water bucket, and the other end of the first purified water pipe is communicated with the purified water nozzle.

6. The intelligent kitchen according to claim 2, wherein the wok turning device comprises a wok fixing frame, a rotating shaft, a rotating wheel and a turning motor, the wok fixing frame is fixedly arranged on the top surface of the cooking workbench, one end of the rotating shaft is fixedly connected with the wok, the other end of the rotating shaft penetrates through the wok fixing frame and is fixedly connected with the rotating wheel, the turning motor is fixedly arranged on the top surface of the cooking workbench, and the turning motor and the rotating wheel are connected through a belt in a transmission manner.

7. The intelligent kitchen according to claim 1, wherein the rice washing device comprises a rice washing pipeline and a rice washing motor, a rice inlet channel is arranged at the top of the left end of the rice washing pipeline, the rice inlet channel is communicated with a rice storage chamber, a collection bin is arranged at the bottom of the left end of the rice washing pipeline, one end of a second sewage pipe is communicated with the collection bin, the other end of the second sewage pipe is communicated with the sewage bucket, a screen is fixedly arranged at the top end of the collection bin, a second electromagnetic valve is arranged at the bottom end of the collection bin, the second electromagnetic valve is electrically connected with the main machine, a rice outlet channel is arranged at the bottom of the right end of the rice washing pipeline, the rice outlet channel is communicated with the rice cooker, a third electromagnetic valve is arranged at the bottom end of the rice outlet channel, and the third electromagnetic valve is electrically connected with the main machine.

8. The intelligent kitchen according to claim 7, wherein a rice washing shaft is arranged in the rice washing pipeline, rice washing blades are fixedly arranged on the outer side of the rice washing shaft along the length direction of the rice washing shaft, the rice washing blades are arranged in a spiral manner, the rice washing motor is fixedly arranged on the left side of the rice washing pipeline, and the left end of the rice washing shaft penetrates through the rice washing pipeline and is fixedly connected with the rice washing motor.

9. The intelligent kitchen according to claim 1, wherein a first baffle is arranged between the refrigerating chamber and the cooking system, the first baffle is electrically connected with the control chamber, a first transmission chain is arranged at the top of the refrigerating chamber, one end of the first transmission chain is arranged at the top of the refrigerating chamber, the other end of the first transmission chain is arranged at the top of the cooking system, a first mechanical arm is arranged on the first transmission chain, the first mechanical arm is arranged at one side of the control chamber, a first mechanical claw is arranged at the bottom of the first mechanical arm, the transmission chain wheel is electrically connected with the control chamber, the first mechanical arm is electrically connected with the control chamber, and the first mechanical claw is electrically connected with the control chamber.

10. The intelligent kitchen according to claim 1, wherein the second storage system further comprises a plate lifting system, the plate lifting system comprises a plate storage chamber, a second transmission chain, a second mechanical arm, a second mechanical claw, a fixed table and a cylinder, the edible oil storage chamber is arranged on the right side of the rice storage chamber, the seasoning storage chamber is arranged on the right side of the edible oil storage chamber, the plate storage chamber is arranged on the right side of the seasoning storage chamber, the cylinder is fixedly arranged at the bottom of the plate storage chamber, the fixed table is fixedly arranged at the top of the cylinder, a plurality of plates are stacked on the fixed table, a second baffle is arranged between the plate storage chamber and the dish frying system, the second baffle is electrically connected with the control chamber, the second transmission chain is arranged at the top of the dish frying system, the second transmission chain is arranged above the plate storage chamber, and the second mechanical arm is arranged on the second transmission chain, the second gripper is arranged at the bottom end of the second mechanical arm, wherein the second transmission chain is electrically connected with the control chamber, the second mechanical arm is electrically connected with the control chamber, the second gripper is electrically connected with the control chamber, and the cylinder is electrically connected with the control chamber.

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