CN214546954U

CN214546954U - Whey yogurt filtering machine

Info

Publication number: CN214546954U
Application number: CN202120143918.7U
Authority: CN
Inventors: 夏二春
Original assignee: Shanghai Baozhu Catering Co ltd
Current assignee: Shanghai Baozhu Catering Co ltd; Shanghai Puwei Enterprise Management Co ltd
Priority date: 2021-01-19
Filing date: 2021-01-19
Publication date: 2021-11-02
Anticipated expiration: 2031-01-19

Abstract

The utility model provides a whey yogurt filtering machine, which relates to the technical field of yogurt machine equipment. The yogurt fermentation machine comprises a shell, a fermentation machine, a filter bag, a fermentation bag, a heating system, a refrigeration system, a control system and a display screen, wherein the heating system can ferment raw materials, the refrigeration system can refrigerate the raw materials, the filter bag is sleeved on the inner wall of a fermentation barrel in the fermentation machine, the fermentation bag is sleeved on the inner wall of the filter bag, a tearable part is arranged on the fermentation bag, the tearable part can be torn by pulling the fermentation bag upwards so that yogurt in the fermentation bag flows into the filter bag, a pressurizing device is arranged in the filter bag after the fermentation bag is taken out, whey in the yogurt flows into the fermentation barrel through the filter bag after being pressurized by the pressurizing device and is discharged from a discharge structure, the yogurt is left in the filter bag, the three steps of fermentation, refrigeration and filtration of the yogurt can be completed in the fermentation barrel, the functions of fermentation, refrigeration and filtration are integrated, and the volume of the yogurt machine is reduced, the operation is simpler and quicker.

Description

Whey yogurt filtering machine

Technical Field

The utility model belongs to the technical field of acidophilus milk machine equipment technique and specifically relates to a strain whey acidophilus milk machine is related to.

Background

The yogurt machine is a machine for making yogurt, probiotics are massively propagated in milk under a constant temperature environment, lactose in the milk is converted into lactic acid, the milk is fermented into the yogurt, and the yogurt is usually required to be fermented, refrigerated and filtered during making.

The applicant finds that at least the following technical problems exist in the prior art: most of the existing yogurt machines are bulky, and need to pass through multiple sets of equipment during fermentation, refrigeration and filtration, so that the yogurt machines are more complex to manufacture, a plurality of machines only have the functions of fermentation and refrigeration, and special filtering equipment is required to be used during filtration, so that the yogurt machines are very inconvenient to operate.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a strain whey acidophilus milk machine to solve the unable automatic fermentation that realizes of acidophilus milk machine that exists among the prior art, cold-stored and strain the technical problem of whey integration. The utility model provides a plurality of technical effects that preferred technical scheme among a great deal of technical scheme can produce see the explanation below in detail.

In order to achieve the above purpose, the utility model provides a following technical scheme:

a whey filtering yogurt machine comprises a shell, a fermentation machine, a filter bag, a fermentation bag, a heating system, a refrigerating system, a control system and a display screen, wherein the fermentation machine comprises a shell and a fermentation barrel, the outer diameter of the fermentation barrel is smaller than the inner diameter of the shell so as to form a heating space layer with an internal cavity between the fermentation barrel and the shell, the bottom of the fermentation barrel is connected with a discharge structure, the top of the shell is provided with a feeding structure, the shell is sleeved outside the shell, and a heat insulation layer is formed between the shell and the shell;

the fermentation bag is sleeved on the inner wall of the fermentation barrel, the fermentation bag is sleeved on the inner wall of the filter bag, a tearable part is arranged on the fermentation bag, the fermentation bag is lifted upwards to tear the tearable part so that the yoghourt in the fermentation bag flows into the filter bag, a pressurizing device is placed in the filter bag after the fermentation bag is taken out, the whey in the yoghourt flows into the fermentation barrel through the filter bag after being pressurized by the pressurizing device and is discharged from the discharge structure, and the yoghourt is left in the filter bag;

the heating system comprises a heating host and two heating air pipes, and two ends of each heating air pipe are respectively communicated with the heating host and the heating space layer to form a circulation loop;

the refrigerating system comprises a refrigerating main machine and a plurality of refrigerating pipes, and the plurality of refrigerating pipes are attached to the outer wall of the fermentation machine and communicated with the refrigerating main machine;

the control system is arranged at the bottom of the fermentation machine and is electrically connected with the heating system and the refrigerating system;

the display screen is installed on the shell, and the display screen is electrically connected with the control system.

Preferably, the heat generating system further comprises a temperature sensor disposed within the heat generating spatial layer.

Preferably, the feeding structure comprises a feeding cover, one end of the feeding cover is hinged to the machine shell, and the other end of the feeding cover is detachably connected with the machine shell through a buckle.

Preferably, the drain structure comprises a drain valve, one end of the drain valve is communicated with the bottom of the fermentation vat, and the other end of the drain valve is communicated with the whey receiving structure through a hose.

Preferably, the control system comprises a controller and a radiator, the controller is respectively electrically connected with the heating system, the refrigerating system and the display screen, and the radiator is installed on the outer side of the controller.

Preferably, the device further comprises a base, wherein the top of the base is connected with the bottom of the shell.

Preferably, the base comprises a plurality of legs, and a group of movable devices is arranged at the bottom of each leg.

Preferably, the movable device is a caster.

Preferably, the display screen is a touch screen.

Preferably, the pressurizing device is a whey pressurizing pump.

The utility model provides a strain whey acidophilus milk machine, heating system can ferment the raw materials, refrigerating system can refrigerate the raw materials, establish on the inner wall of the fermenter of fermentation machine through crossing the filter bag cover, and establish the fermentation bag cover on the inner wall of crossing the filter bag, be provided with tearing portion on the fermentation bag, upwards carry and draw the fermentation bag and enable tearing portion tear so that the acidophilus milk in the fermentation bag flows in the filter bag, put pressure device in the filter bag after taking out the fermentation bag, whey in the acidophilus milk flows in the fermenter through crossing the filter bag after the pressure device pressurization and discharges from discharge structure, acidophilus milk stays in the filter bag, above-mentioned design makes the fermentation of acidophilus milk, cold-stored, filter these three steps all can accomplish in the fermenter, with the fermentation, cold-stored and filtering capability fuses together, the volume of acidophilus milk machine has been reduced, occupation space reduces, the operation is simple more swift, the original taste and quality of the yoghourt are ensured.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is an external structural view of an embodiment of the present invention;

FIG. 2 is an internal block diagram of an embodiment of the present invention;

FIG. 1, a housing; 11. a heat-insulating layer; 12. a feeding structure; 121. a feeding cover;

2. a fermentation machine; 21. a housing; 22. a fermenter; 23. a heat-generating spatial layer; 24. a drain structure; 241. a discharge valve;

3. a filter bag;

4. a fermentation bag;

5. a heat generating system; 51. a heating host; 52. a heating air pipe; 53. a temperature sensor;

6. a refrigeration system; 61. a refrigeration host; 62. a refrigeration pipe; 63. a compressor;

7. a control system; 71. a controller; 72. a heat sink;

8. a display screen;

9. a base; 91. a support leg; 92. a mobile device.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be described in detail below. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "lateral", "length", "width", "height", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "side", and the like indicate orientations or positional relationships based on those shown in fig. 1, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Referring to fig. 1 to 2, the utility model provides a strain whey acidophilus milk machine, which comprises an outer shell 1, fermentation machine 2, cross filter bag 3, fermentation bag 4, heating system 5, refrigerating system 6, control system 7 and display screen 8, fermentation machine 2 includes casing 21 and fermenter 22, casing 21 cover is established in the outside of fermenter 22, the external diameter of fermenter 22 is less than the internal diameter of casing 21 so that form the space layer 23 that generates heat that has the inside cavity between fermenter 22 and the casing 21, the bottom of fermenter 22 is connected with discharge structure 24, the top of casing 21 is provided with pan feeding structure 12, the raw materials of preparation acidophilus milk can be followed pan feeding structure 12 and get into in fermenter 22, casing 1 cover is established in the outside of casing 21 and is formed heat preservation 11 between the two, heat preservation 11 plays the heat preservation effect;

the control system 7 is arranged at the bottom of the fermentation machine 2, the control system 7 is electrically connected with the heating system 5 and the refrigerating system 6 and controls the starting and stopping of the heating system 5 and the refrigerating system 6, the display screen 8 is arranged on the shell 1, and the display screen 8 is electrically connected with the control system 7;

the heating system 5 comprises a heating host 51 and two heating air pipes 52, two ends of each heating air pipe 52 are respectively communicated with the heating host 51 and the heating space layer 23 to form a circulation loop, the heating system 5 is mainly used for the fermentation step of the yogurt machine, the control system 7 controls the heating system 5 to be started, the heating host 51 generates heat and transmits the heat to the heating space layer 23 through the heating air pipes 52, the heat is transmitted to the fermentation barrel 22 through the heating space layer 23, and the hot air is utilized to reach the temperature required by yogurt fermentation to ferment milk into solid yogurt;

the refrigerating system 6 comprises a refrigerating main machine 61 and a plurality of refrigerating pipes 62, the plurality of refrigerating pipes 62 are attached to the outer wall of the fermentation machine 2 and are communicated with the refrigerating main machine 61, the refrigerating system 6 is mainly used for refrigerating a yoghourt machine, the control system 7 controls the heating system 5 to stop and starts the refrigerating system 6, the refrigerating main machine 61 drives the compressor 63 to start after being started, and the refrigerating pipes 62 are used for cooling and refrigerating the outer wall of the fermentation machine 2, so that the temperature of the yoghourt in the fermentation barrel 22 is reduced to achieve fresh keeping and fermentation is not continued;

when the yogurt machine carries out the fermentation and refrigeration steps, the filter bag 3 is sleeved on the inner wall of the fermentation barrel 22, the fermentation bag 4 is sleeved on the inner wall of the filter bag 3, raw materials for making yogurt are placed in the fermentation bag 4, the fermentation bag 4 is provided with a tearable part, after the fermentation and refrigeration steps are finished, the fermentation bag 4 is lifted upwards by external force, the tearable part can be torn under the action of gravity of liquid, so that the yogurt in the fermentation bag 4 flows into the filter bag 3, the fermentation bag 4 is taken out of the fermentation barrel 22, a pressurizing device is placed in the filter bag 3 after the fermentation bag 4 is taken out, the filter bag 3 is preferably made of materials capable of filtering whey, whey in the yogurt flows into the fermentation barrel 22 through the filter bag 3 after being pressurized by the pressurizing device and is discharged from the discharge structure 24, the filtered yogurt is left in the filter bag 3, the filter bag 3 is taken out, and the yogurt in the filter bag 3 is poured out to the storage structure, the preparation of the yoghourt is completed, the yoghourt is concentrated to reach the required thickness, the three steps of fermentation, refrigeration and filtration of the yoghourt can be completed in the fermentation barrel 22, the fermentation, refrigeration and filtration functions are integrated, the size of the yoghourt machine is reduced, the occupied space is reduced, the operation is simpler and quicker, and the whey filtering yoghourt machine provided by the embodiment is mainly used for preparing thick yoghourt, can also be used for preparing single-cup yoghourt and can also be used as a refrigeration and preservation box when the yoghourt is not prepared.

In an optional embodiment, the heat generating system 5 further includes a temperature sensor 53, the temperature sensor 53 is disposed in the heat generating space layer 23, and the temperature sensor 53 is electrically connected to the control system 7 and can feed back the real-time temperature in the heat generating space layer 23 to the control system 7 to assist the control system 7 in controlling the start and stop of the heat generating system 5 and the cooling system 6 according to the temperature change.

As an alternative embodiment, the feeding structure 12 includes a feeding cover 121, one end of the feeding cover 121 is hinged to the casing 21, and the other end of the feeding cover 121 is detachably connected to the casing 21 by a snap, and the opening of the snap enables the feeding cover 121 to be lifted, so that the raw materials for making yogurt are poured into the fermentation barrel 22, and it is noted that the raw materials are actually poured into the fermentation bag 4, and the fermentation bag 4 and the filter bag 3 are sleeved in the fermentation barrel 22 layer by layer.

As an alternative embodiment, the discharge structure 24 includes a discharge valve 241, one end of the discharge valve 241 is communicated with the bottom of the fermentation barrel 22, the bottom of the fermentation barrel 22 is inclined to facilitate the discharge of the whey from the discharge valve 241 by its own weight, the other end of the discharge valve 241 is communicated with a whey receiving structure through a hose, the whey is recovered and can be used in other fields, and the whey receiving structure is a device for storing whey, is a relatively conventional prior art, and therefore is not described in detail.

As an alternative embodiment, the control system 7 includes a controller 71 and a radiator 72, the controller 71 is electrically connected to the heat generating system 5, the refrigerating system 6 and the display screen 8, the radiator 72 is installed outside the controller 71, and the radiator 72 can perform a heat radiation function on the controller 71 to prevent the working efficiency of the controller 71 from being affected by an excessively high temperature.

As an optional embodiment, the fermentation tank further comprises a base 9, the top of the base 9 is connected with the bottom of the shell 1, and the base 9 supports the shell 1 and the fermentation machine 2 and is lifted to a high enough height.

As an optional embodiment, the base 9 includes a plurality of supporting legs 91, a set of movable devices 92 is disposed at the bottom of each supporting leg 91, in this embodiment, it is preferable that the number of the supporting legs 91 is four, the four supporting legs 91 are uniformly distributed to support the shell 1 and the fermentation machine 2, the movable devices 92 have good mobility, so that the whole yogurt machine is more convenient to move, transportation is facilitated, and the movable devices 92 may be mobile casters.

As an optional implementation manner, the display screen 8 is a touch screen, which is convenient for setting data, fermentation time, refrigeration time, temperature, and the like, and is matched with the controller 71 in the control system 7, and is adjusted accordingly according to the product manufacturing requirements, and the basic functions of the touch screen and the principle of matching with the controller 71 are conventional prior art, and therefore, are not described too much.

In an alternative embodiment, the pressurizing device is a whey pressurizing pump, which may be a conventional pressurizing pump, and is not used in the fermentation and refrigeration steps, and is mainly used in the filtration step, and the whey pressurizing pump is turned on to press the whey in the yogurt out of the filter bag 3, flow into the fermentation tank 22, and discharge from the discharge structure 24.

The above embodiments are only specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily think of changes or substitutions within the technical scope of the present invention, and all should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. The utility model provides a strain whey acidophilus milk machine, its characterized in that, includes shell (1), fermentation machine (2), crosses filter bag (3), fermentation bag (4), heating system (5), refrigerating system (6), control system (7) and display screen (8), wherein: the fermentation machine (2) comprises a machine shell (21) and a fermentation barrel (22), the outer diameter of the fermentation barrel (22) is smaller than the inner diameter of the machine shell (21) so that a heating space layer (23) with an inner cavity is formed between the fermentation barrel (22) and the machine shell (21), the bottom of the fermentation barrel (22) is connected with a discharge structure (24), the top of the machine shell (21) is provided with a feeding structure (12), the shell (1) is sleeved outside the machine shell (21), and a heat insulation layer (11) is formed between the shell and the machine shell;

the filter bag (3) is sleeved on the inner wall of the fermentation barrel (22), the fermentation bag (4) is sleeved on the inner wall of the filter bag (3), a tearable part is arranged on the fermentation bag (4), the fermentation bag (4) is lifted upwards to tear the tearable part so that the yoghourt in the fermentation bag (4) flows into the filter bag (3), a pressurizing device is arranged in the filter bag (3) after the fermentation bag (4) is taken out, whey in the yoghourt flows into the fermentation barrel (22) through the filter bag (3) after being pressurized by the pressurizing device and is discharged from the discharge structure (24), and the yoghourt is left in the filter bag (3);

the heating system (5) comprises a heating host (51) and two heating air pipes (52), wherein two ends of each heating air pipe (52) are respectively communicated with the heating host (51) and the heating space layer (23) to form a circulation loop;

the refrigerating system (6) comprises a refrigerating main machine (61) and a plurality of refrigerating pipes (62), and the plurality of refrigerating pipes (62) are attached to the outer wall of the fermentation machine (2) and communicated with the refrigerating main machine (61);

the control system (7) is arranged at the bottom of the fermentation machine (2), and the control system (7) is electrically connected with the heating system (5) and the refrigerating system (6);

the display screen (8) is installed on the shell (1), and the display screen (8) is electrically connected with the control system (7).

2. A whey yogurt filter according to claim 1, characterized in that: the heat-generating system (5) further comprises a temperature sensor (53), the temperature sensor (53) being arranged within the heat-generating spatial layer (23).

3. A whey yogurt filter according to claim 1, characterized in that: the feeding structure (12) comprises a feeding cover (121), one end of the feeding cover (121) is hinged to the machine shell (21), and the other end of the feeding cover is detachably connected with the machine shell (21) through a buckle.

4. A whey yogurt filter according to claim 1, characterized in that: the discharge structure (24) comprises a discharge valve (241), one end of the discharge valve (241) is communicated with the bottom of the fermentation barrel (22), and the other end of the discharge valve (241) is communicated with the whey receiving structure through a hose.

5. A whey yogurt filter according to claim 1, characterized in that: the control system (7) comprises a controller (71) and a radiator (72), the controller (71) is electrically connected with the heat generating system (5), the refrigerating system (6) and the display screen (8) respectively, and the radiator (72) is installed on the outer side of the controller (71).

6. A whey yogurt filter according to claim 1, characterized in that: the device is characterized by further comprising a base (9), wherein the top of the base (9) is connected with the bottom of the shell (1).

7. A whey yogurt filter according to claim 6, characterized in that: the base (9) comprises a plurality of support legs (91), and a group of movable devices (92) are arranged at the bottom of each support leg (91).

8. A whey yogurt filter according to claim 7, characterized in that: the movable device (92) is a caster.

9. A whey yogurt filter according to claim 1, characterized in that: the display screen (8) is a touch screen.

10. A whey yogurt filter according to claim 1, characterized in that: the pressurizing device is a whey pressurizing pump.