CN214483183U - Continuous-flow type temperature control roasting machine - Google Patents
Continuous-flow type temperature control roasting machine Download PDFInfo
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- CN214483183U CN214483183U CN202120142516.5U CN202120142516U CN214483183U CN 214483183 U CN214483183 U CN 214483183U CN 202120142516 U CN202120142516 U CN 202120142516U CN 214483183 U CN214483183 U CN 214483183U
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Abstract
The utility model provides a continuous-flow type control by temperature change roasting machine belongs to roasting machine technical field. It has solved the problem of current roasting machine roasted seeds and nuts inefficiency. The utility model relates to a continuous-flow type control by temperature change roasting machine includes the box, turns over on and fries the piece, in turn over and fry the piece and turn over the piece of stir-fry down. Wherein, when the article entered into on turn over when stir-fry in the piece, on turn over stir-fry and drive article assigned direction upset motion, and after this article reachd preset position, this article will drop to in turn over stir-fry in the piece, afterwards, in turn over stir-fry and drive this article to opposite direction upset motion, in turn over stir-fry in the middle of drive article and arrive assigned position after, this article will drop to turn over under to stir-fry in the piece, afterwards, turn over stir-fry down and will drive article to assigned direction upset motion, because the direction of rotation that turns over stir-fry on with turn over down is the same with the direction of rotation that turns over stir-fry piece, in turn over the direction of rotation that fries piece with on with opposite with the direction of rotation that turns over stir-fry piece, so, alright prolong the movement track of this article to make article turn over stir-fry more even.
Description
Technical Field
The utility model belongs to the technical field of the roasting machine, a continuous-flow type control by temperature change roasting machine is related to.
Background
The roasting machine (chao hu ji) is used for frying dozens of roasted food such as chestnuts, fried peanuts, melon seeds, walnuts and the like, has the advantages of one machine with multiple purposes, green environmental protection, heat preservation, energy conservation, luxury, sanitation, convenience, rapidness, labor and time conservation, high yield and the like, is the most ideal and most advanced roasting equipment at present, for example, an evenly stir-frying full-automatic tea roasting machine with the publication number of CN 111789169A, comprises a tea frying roller, a feed hopper, a discharge mechanism and a power driving device, wherein the discharge mechanism is coaxially arranged in the tea frying roller, one end of the discharge mechanism extends to the tea input end of the tea frying roller, the other end of the discharge mechanism extends outwards from the tea output end of the tea frying roller, a stir-frying plate is arranged in the tea frying roller in the initial state, the stir-frying plate in the deflection state is formed by the fact that the stir-frying plate in the initial state rotates anticlockwise by 30 degrees around the axial direction of a rotating shaft, the stir-fry board and the inner wall of frying the tea cylinder under the state of deflecting have formed the scraping area between, it sets to the open mode and the closed condition that can switch over each other and reach to arrange the material mechanism along with the clockwise rotation of frying the tea cylinder can pour out the tealeaves of scraping to open mode in, though, above-mentioned scheme can realize the stir-fry of turning over of tealeaves, but this full-automatic tea frying machine is at the in-process of frying tea, only fixed tealeaves in the tea frying machine all the time, can not be with the continuous conveying of new tealeaves advance in the tea frying machine, so, this tea frying machine has been reduced and has been fried efficiency to the turning over of tealeaves.
Disclosure of Invention
The utility model aims at solving the problems in the prior art, and provides an efficient water-flowing type temperature control roasting machine.
The purpose of the utility model can be realized by the following technical proposal: a kind of running water type temperature control roasting machine, comprising:
a box body;
the upper stir-frying part is arranged in the box body and rotates relative to the box body;
the middle stir-frying part is arranged in the box body and rotates relative to the box body;
the lower stir-frying part is arranged in the box body and rotates relative to the box body, the rotation direction of the upper stir-frying part is the same as that of the lower stir-frying part, and the rotation direction of the middle stir-frying part is opposite to that of the upper stir-frying part.
In the above-mentioned flowing water type temperature control roasting machine, the upper stir-frying member includes an upper conveying pipe and an upper conveying shaft, the upper conveying shaft is movably disposed in the upper conveying pipe, and an upper spiral plate is disposed on the surface of the upper conveying shaft.
In the above-mentioned flowing water type temperature control roasting machine, an upper gear is installed at one end of the upper conveying shaft, a rear partition plate for installing an upper stir-frying member, a middle stir-frying member and a lower stir-frying member is arranged in the box body, a front partition plate is further arranged in the box body, the upper conveying shaft movably penetrates through the front partition plate and the rear partition plate, and the upper gear is located between the front partition plate and the rear partition plate.
In the above-mentioned flowing water type temperature controlled roasting machine, the motor having the driving gear is installed on the front partition plate, and the driving gear is engaged with the upper gear.
In the above-mentioned flowing water type temperature control roasting machine, the middle stir-frying member includes a middle conveying pipe and a middle conveying shaft, the middle conveying shaft is movably disposed in the middle conveying pipe, and a middle spiral plate is disposed on the surface of the middle conveying shaft.
In the above-mentioned flowing water type temperature control roasting machine, a middle gear is installed at one end of the middle transmission shaft, the middle transmission shaft movably penetrates through the front partition plate and the rear partition plate, and the middle gear is engaged with the upper gear.
In the above-mentioned flowing water type temperature control roasting machine, the lower stir-frying member includes a lower conveying pipe and a lower conveying shaft, the lower conveying shaft is movably disposed in the lower conveying pipe, and a lower spiral plate is disposed on the surface of the lower conveying shaft.
In the above-mentioned flowing water type temperature control roasting machine, a lower gear is installed at one end of the lower transmission shaft, the lower transmission shaft movably penetrates through the front partition plate and the rear partition plate, and the middle gear is engaged with the lower gear.
In the above-mentioned flowing water type temperature control roasting machine, the box body is provided with a hopper, one end of the upper conveying pipe is provided with a connecting pipe for connecting the hopper, the other end of the upper conveying pipe is provided with an upper opening communicated with the middle conveying pipe, and one end of the lower conveying pipe close to the hopper is provided with a lower opening communicated with the middle conveying pipe.
In the above-mentioned flowing water type temperature control roasting machine, heating rings are provided around the side surface of the upper conveying pipe, the side surface of the middle conveying pipe and the side surface of the lower conveying pipe, and the box body is provided with a temperature controller electrically connected with each heating ring.
Compared with the prior art, the utility model discloses following beneficial effect has:
1. the utility model discloses in, when the article entered into the stir-fry piece of turning over on, turn over stir-fry piece on and drive article assigned direction turn-over motion, and after this article reachd the preset position, this article will drop to in turn over stir-fry piece in, afterwards, in turn over stir-fry piece and drive this article to opposite direction turn-over motion, after turn over stir-fry piece in the middle and drive article and arrive assigned position, this article will drop to turn over stir-fry piece down in, afterwards, turn over stir-fry piece down and will drive article to assigned direction turn-over motion, because the direction of rotation of stir-fry piece of turning over on is the same with the direction of rotation of stir-fry piece down, the direction of rotation of stir-fry piece in turn over in and the direction of rotation of stir-fry piece on and turn over on, so, the motion orbit of this article can be prolonged, thereby make article turn over stir-fry more even; secondly, through the cooperation of the upper stir-frying part, the middle stir-frying part and the lower stir-frying part, people can continuously convey new articles into the water-flowing type temperature-controlled roasting machine, and the water-flowing type temperature-controlled roasting machine can stir and fry the new articles in time.
2. In the process of stir-frying the objects by the roasting machine, the temperature controller controls the temperature on each heating ring, so that the temperature generated on each heating ring can meet the requirement temperature of people, and further, people can set corresponding temperature on the temperature controller according to the types or specification sizes of the objects, so that the objects can be roasted when the running water type temperature control roasting machine stir-fries the objects.
3. The upper stir-frying part, the middle stir-frying part and the lower stir-frying part are all arranged in the box body, the rotating direction of the upper stir-frying part is the same as that of the lower stir-frying part, and the rotating direction of the middle stir-frying part is opposite to that of the upper stir-frying part, so that the occupied space of the upper stir-frying part, the middle stir-frying part and the lower stir-frying part in the box body is effectively reduced.
Drawings
Fig. 1 is a schematic structural diagram of a preferred embodiment of the present invention.
Fig. 2 is a left side view of fig. 1.
Fig. 3 is a right side view of fig. 1.
Detailed Description
The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.
As shown in fig. 1-3, the utility model relates to a flow-type temperature-controlled roasting machine, which comprises a box body 100, an upper stir-frying part 200, a middle stir-frying part 300 and a lower stir-frying part 400.
The upper stir-frying part 200 is arranged in the box body 100, and the upper stir-frying part 200 rotates relative to the box body 100; the middle stir-frying part 300 is arranged in the box body 100, the middle stir-frying part 300 rotates relative to the box body 100, and one end of the upper stir-frying part 200 is communicated with the middle stir-frying part 300; the lower stir-frying part 400 is arranged in the box body 100, the lower stir-frying part 400 rotates relative to the box body 100, one end of the middle stir-frying part 300 is communicated with the lower stir-frying part 400, the rotation direction of the upper stir-frying part 200 is the same as that of the lower stir-frying part 400, the rotation direction of the middle stir-frying part 300 is opposite to that of the upper stir-frying part 200, when a product enters the upper stir-frying part 200, the upper stir-frying part 200 drives the product to turn over in a designated direction, and after the product reaches a preset position, the product falls into the middle stir-frying part 300, then the middle stir-frying part 300 drives the product to turn over in an opposite direction, after the middle stir-frying part 300 drives the product to reach the designated position, the product falls into the lower stir-frying part 400, and then the lower stir-frying part 400 drives the product to turn over in a designated direction, and because the rotation direction of the upper stir-frying part 200 is the same as that of the lower stir-frying part 400, the rotation direction of the middle stir-frying part 300 is opposite to that of the upper stir-frying part 200, so that the motion track of the object can be prolonged, and the object is stir-fried more uniformly.
The upper stir-frying member 200 comprises an upper conveying pipe 210 and an upper conveying shaft 220, the upper conveying shaft 220 is movably arranged in the upper conveying pipe 210 in a penetrating manner, an upper spiral plate 230 is arranged on the surface of the upper conveying shaft 220, an upper gear 240 is arranged at one end of the upper conveying shaft 220, a rear partition plate 120 for mounting the upper stir-frying member 200, the middle stir-frying member 300 and the lower stir-frying member 400 is arranged in the box body 100, a front partition plate 110 is further arranged in the box body 100, the upper conveying shaft 220 movably penetrates through the front partition plate 110 and the rear partition plate 120, the upper gear 240 is positioned between the front partition plate 110 and the rear partition plate 120, a motor 111 with a driving gear 112 is arranged on the front partition plate 110, the driving gear 112 is meshed with the upper gear 240, when the upper stir-frying member 200 stir-fries articles, the driving gear 112 is driven by the motor 111, the upper gear 240 is meshed with the driving gear 112, the upper gear 240 is arranged at one end of the upper conveying shaft 220, so that the upper gear 240 can drive the upper conveying shaft 220 to synchronously rotate with the upper spiral plate 230, at this time, the upper conveying pipe 210 is still relative to the box 100, so that when the articles enter the end of the upper conveying pipe 210 close to the upper gear 240, the upper spiral piece 230 pushes the articles entering the upper conveying pipe 210 to move spirally until the articles in the upper conveying pipe 210 can move from the end of the upper conveying pipe 210 close to the upper gear 240 to the other end of the upper conveying pipe 210, and the end of the upper conveying pipe 210 far from the upper gear 240 is communicated with the middle stir-frying member 300, so that the articles can smoothly drop into the middle stir-frying member 300.
The middle stir-frying member 300 includes a middle conveying pipe 310 and a middle conveying shaft 320, the middle conveying shaft 320 movably penetrates through the middle conveying pipe 310, a middle spiral piece 330 is arranged on the surface of the middle conveying shaft 320, a middle gear 340 is arranged at one end of the middle conveying shaft 320, the middle conveying shaft 320 movably penetrates through the front partition plate 110 and the rear partition plate 120, the middle gear 340 is meshed with the upper gear 240, when the object enters the middle stir-frying member 300 and the middle stir-frying member 300 stir-fries the object, the rotation direction of the upper gear 240 is opposite to that of the middle gear 340 due to the meshing of the upper gear 240 and the middle gear 340, the middle gear 340 is arranged on the middle conveying shaft 320, so that the rotation direction of the middle conveying shaft 320 and the middle spiral piece 330 is opposite to that of the upper conveying shaft 220, and the middle conveying pipe 310 is still relative to the box 100, therefore, when the object enters one end of the middle conveying pipe 310 far away from the middle gear 340, the middle spiral piece 330 pushes the object entering the middle conveying pipe 310 to spirally move, until the article in the middle conveying pipe 310 moves from one end of the middle conveying pipe 310 far away from the middle gear 340 to the other end of the middle conveying pipe 310, and one end of the middle conveying pipe 310 near the middle gear 340 is communicated with the lower stir-frying member 400, so that the article can smoothly fall into the lower stir-frying member 400.
The lower stir-frying member 400 includes a lower conveying pipe 410 and a lower conveying shaft 420, the lower conveying shaft 420 movably penetrates the lower conveying pipe 410, a lower spiral plate 430 is disposed on the surface of the lower conveying shaft 420, a lower gear 440 is mounted at one end of the lower conveying shaft 420, the lower conveying shaft 420 movably penetrates the front partition 110 and the rear partition 120, the middle gear 340 is meshed with the lower gear 440, when the object enters the lower stir-frying member 400 and the lower stir-frying member 400 stir-fries the object, the rotation direction of the lower gear 440 is opposite to that of the lower gear 440 due to the meshing of the lower gear 440 and the lower gear 440, that is, the rotation direction of the lower gear 440 is the same as that of the upper gear 240, and the rotation direction of the lower conveying shaft 420 and the lower plate 430 is opposite to that of the middle conveying shaft 320 due to the lower gear 440 being mounted on the lower conveying shaft 420, and the lower conveying pipe 410 is still relative to the box 100, therefore, when the object enters one end of the lower spiral plate 440, the lower spiral plate 430 pushes the articles entering the lower conveying pipe 410 to move spirally until the articles in the lower conveying pipe 410 move from one end of the lower conveying pipe 410 close to the lower gear 440 to the other end of the lower conveying pipe 410 until the articles are pushed out from the lower conveying pipe 410 by the lower spiral plate 430, so that the residence time of the articles in the flow-type temperature-controlled roasting machine is effectively increased by the cooperation of the upper stir-frying member 200, the middle stir-frying member 300 and the lower stir-frying member 400, so that the flow-type temperature-controlled roasting machine can stir-fry the articles for a sufficient time, and secondly, the occupied space of the upper stir-frying member 200, the middle stir-frying member 300 and the lower stir-frying member 400 in the box 100 is also reduced.
The box body 100 is provided with a hopper 130, one end of the upper conveying pipe 210 is provided with a connecting pipe 211 for connecting the hopper 130, the hopper 130 is positioned at one end of the upper conveying pipe 210 close to the upper gear 240, when an article is placed in the hopper 130, the article passes through the connecting pipe 211 and enters the upper conveying pipe 210 from the hopper 130; the other end of the upper conveying pipe 210 is provided with an upper opening 212 communicated with the middle conveying pipe 310, and the upper opening 212 is positioned at one end of the upper conveying pipe 210 far away from the last wheel, so that when an article is pushed to the upper opening 212 by the upper spiral piece 230, the article can smoothly fall into the middle conveying pipe 310 through the upper opening 212; the end of the lower conveying pipe 410 close to the hopper 130 is opened with a lower opening 411 for communicating with the middle conveying pipe 310, the lower opening 411 is located at the end of the lower conveying pipe 410 close to the next wheel, so that when the article is pushed to the end of the middle conveying pipe 310 close to the middle gear 340 by the middle spiral piece 330, the article will pass through the lower opening 411 and fall from the middle conveying pipe 310 into the lower conveying pipe 410.
The heating rings 500 are arranged on the side face of the upper conveying pipe 210, the side face of the middle conveying pipe 310 and the side face of the lower conveying pipe 410 in a surrounding mode, the temperature controllers 140 electrically connected with the heating rings 500 are arranged on the box body 100, in operation, the temperature controllers 140 control the temperature on the heating rings 500, the temperature generated on the heating rings 500 can meet the temperature requirements of people, further, people can set corresponding temperature on the temperature controllers 140 according to the types or specification sizes of articles, and therefore the articles can be fried thoroughly when the flowing water type temperature control roasting machine is used for frying the articles.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Claims (10)
1. The utility model provides a continuous-flow type temperature control roasting machine which characterized in that includes:
a box body;
the upper stir-frying part is arranged in the box body and rotates relative to the box body;
the middle stir-frying part is arranged in the box body and rotates relative to the box body;
the lower stir-frying part is arranged in the box body and rotates relative to the box body, the rotation direction of the upper stir-frying part is the same as that of the lower stir-frying part, and the rotation direction of the middle stir-frying part is opposite to that of the upper stir-frying part.
2. The continuous-flow temperature-controlled roasting machine according to claim 1, wherein the upper stir-frying member comprises an upper conveying pipe and an upper conveying shaft, the upper conveying shaft is movably arranged in the upper conveying pipe in a penetrating manner, and an upper spiral sheet is arranged on the surface of the upper conveying shaft.
3. The continuous-flow type temperature-controlled roasting machine according to claim 2, wherein an upper gear is mounted at one end of the upper conveying shaft, a rear partition plate for mounting the upper stir-frying member, the middle stir-frying member and the lower stir-frying member is arranged in the box body, a front partition plate is further arranged in the box body, the upper conveying shaft movably penetrates through the front partition plate and the rear partition plate, and the upper gear is located between the front partition plate and the rear partition plate.
4. The flow type temperature-controlled roasting machine according to claim 3, wherein said front partition is provided with a motor having a driving gear, said driving gear is engaged with said upper gear.
5. The continuous-flow temperature-controlled roasting machine according to claim 3, wherein the middle stir-frying member comprises a middle conveying pipe and a middle conveying shaft, the middle conveying shaft is movably arranged in the middle conveying pipe in a penetrating manner, and a middle spiral sheet is arranged on the surface of the middle conveying shaft.
6. The flow type temperature-controlled roasting machine according to claim 5, wherein a middle gear is installed at one end of the middle transmission shaft, the middle transmission shaft movably penetrates through the front partition plate and the rear partition plate, and the middle gear is meshed with the upper gear.
7. The flow type temperature-controlled roasting machine according to claim 6, wherein said lower stir-frying member comprises a lower conveying pipe and a lower conveying shaft, said lower conveying shaft is movably inserted into said lower conveying pipe, and a lower spiral plate is provided on the surface of said lower conveying shaft.
8. The flow type temperature-controlled roasting machine according to claim 7, wherein a lower gear is installed at one end of said lower transmission shaft, said lower transmission shaft movably passes through a front partition plate and a rear partition plate, and said middle gear is engaged with said lower gear.
9. The flow type temperature-controlled roasting machine according to claim 7, wherein a hopper is provided on the box, a connection pipe for connecting the hopper is provided on one end of the upper conveying pipe, an upper opening communicating with the middle conveying pipe is provided on the other end of the upper conveying pipe, and a lower opening communicating with the middle conveying pipe is provided on one end of the lower conveying pipe close to the hopper.
10. The flow type temperature-controlled roasting machine according to claim 7, wherein heating rings are provided around the side of the upper conveying pipe, the side of the middle conveying pipe and the side of the lower conveying pipe, and the tank body is provided with a temperature controller electrically connected to each heating ring.
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CN202120142516.5U CN214483183U (en) | 2021-01-19 | 2021-01-19 | Continuous-flow type temperature control roasting machine |
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CN202120142516.5U CN214483183U (en) | 2021-01-19 | 2021-01-19 | Continuous-flow type temperature control roasting machine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116727332A (en) * | 2023-08-15 | 2023-09-12 | 佳木斯大学 | Cleaning sieve and medical rubber plug are with thick equipment of washing |
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2021
- 2021-01-19 CN CN202120142516.5U patent/CN214483183U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116727332A (en) * | 2023-08-15 | 2023-09-12 | 佳木斯大学 | Cleaning sieve and medical rubber plug are with thick equipment of washing |
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