CN214398097U

CN214398097U - Finished product storage device for soy sauce production

Info

Publication number: CN214398097U
Application number: CN202120289891.2U
Authority: CN
Inventors: 谭天志
Original assignee: Sichuan Yuanxiangyuan Flavor Industry Co ltd
Current assignee: Sichuan Lebaiji Food Co.,Ltd.
Priority date: 2021-02-02
Filing date: 2021-02-02
Publication date: 2021-10-15
Anticipated expiration: 2031-02-02

Abstract

The utility model discloses a finished product storage device for soy sauce production, the on-line screen storage device comprises a base, put on the base and be provided with the soy sauce bucket, the soy sauce bucket passes through the leg joint with the base and fixes, the top of soy sauce bucket is provided with the feed port, the discharging pipe is installed to the bottom of soy sauce bucket, the base is hollow cylinder, install the air-cooler on the lateral wall of base, the ventilation hole has been seted up at the top of base, the top of base is connected with the vertical lens hood of placing, the exhaust vent has been seted up at the top of lens hood, the both sides of lens hood are provided with the vertical lift post of placing, the top of lift post is passed through the horizontal axis and is connected fixedly with the lateral wall of lens hood, the lift post of lens hood both sides is about the lens hood symmetry and the lift post synchronous motion of lens hood both sides, the bottom and the base top surface of lift post are connected fixedly, the ventilation hole, the soy sauce bucket all is located inside the lens hood. The utility model discloses can be targeted cool down the processing to soy sauce bucket place environment.

Description

Finished product storage device for soy sauce production

Technical Field

The utility model relates to a soy sauce storage device, concretely relates to finished product storage device for soy sauce production.

Background

The raw materials for soy sauce are vegetable protein and starch. The vegetable protein is obtained from bean cake after oil extraction of soybean, or bean cake after oil extraction of solvent, and is replaced by peanut cake and broad bean, and soybean is used as main material in traditional production; the starchy raw materials are generally wheat and bran, broken rice and corn are also used for replacing the starchy raw materials, and flour is mainly used in the traditional production. Steaming and cooling the raw materials, inoculating pure cultured Aspergillus oryzae strain to obtain sauce koji, transferring into a fermentation tank, adding saline water for fermentation, and extracting soy sauce by leaching method after the sauce koji is mature. The purpose of koji making is to grow and develop Aspergillus oryzae sufficiently on koji material and to produce and accumulate a large amount of required enzymes such as protease, peptidase, amylase, glutaminase, pectinase, cellulase, hemicellulase, etc. The formation of flavour during fermentation is a function of these enzymes. Such as proteases and peptidases hydrolyze proteins to amino acids, producing umami taste; glutaminase converts the tasteless glutamine in ten thousandth into glutamic acid with delicate flavor; amylase hydrolyzes the starch to sugars, producing sweetness; pectinase, cellulase, hemicellulase and the like can completely break cell walls, so that protease and amylase are hydrolyzed more thoroughly. Meanwhile, in the processes of starter propagation and fermentation, yeast and bacteria falling from the air are also propagated and secrete a plurality of enzymes. Pure cultured lactobacillus and yeast can also be added. Lactic acid bacteria produce proper amount of lactic acid, ethanol is produced by fermentation of yeast, and various components such as alcohol, acid, aldehyde, ester, phenol, acetal and furanone produced by raw material components, metabolites of aspergillus and the like are trace, but can form complex fragrance of soy sauce. In addition, the soy sauce can generate bright and glossy reddish brown by oxidizing tyrosine in raw material protein to generate melanin and hydrolyzing starch into glucose by aspergillus amylase to react with amino acid to generate melanoid. The umami, sweet, sour, bouquet, ester and salty tastes of salt water produced by a series of extremely complex biochemical changes during fermentation are mixed, and finally the soy sauce with unique color, aroma and flavor is formed.

The soy sauce is not only a seasoning, but also contains rich nutrition, but if the storage mode is improper, the original taste of the soy sauce is lost, and a large amount of nutrients are lost; the oil is easy to mildew, and the soy sauce is required to be stored to a shady and cool place in a sealed low-temperature manner in summer, but at present, most soy sauce production plants do not have places specially used for storing soy sauce, the soy sauce is directly placed in a plant area after being filled into a soy sauce barrel, the environment of the plant is complex and large in space, the large space of the whole plant area is cooled in high-temperature weather in summer, the cooling speed is low, the temperature distribution is not uniform, the individual soy sauce barrels are not cooled in a targeted manner, the temperature of the environment where the soy sauce barrels in partial areas are located is still high, and the soy sauce is easy to deteriorate; in addition, the soy sauce barrel is exposed in the factory environment for a long time, and the barrel wall and the discharge port of the soy sauce barrel are easily stained with oil stains, breeding bacteria and are not clean and sanitary.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that at present, the soy sauce factory does not have corresponding cooling to solitary soy sauce bucket, and the temperature of the soy sauce bucket place environment of the inside subregion of factory still is higher, and the soy sauce is rotten easily, and aim at provides the finished product storage device who is used for soy sauce production, solves above-mentioned problem.

The utility model discloses a following technical scheme realizes:

a finished product storage device for soy sauce production comprises a horizontally arranged base, a vertically arranged soy sauce barrel is arranged on the base, the soy sauce barrel is fixedly connected with the base through a bracket, a feed hole with a plug is formed in the top of the soy sauce barrel, a discharge pipe with a valve is arranged at the bottom of the soy sauce barrel, the base is a hollow cylinder, an air cooler communicated with an inner cavity of the base is arranged on the side wall of the base, a vent hole communicated with the inner cavity of the base is formed in the top of the base, a vertically arranged light shield is connected above the base, the bottom of the light shield is completely opened, the top of the light shield is sealed, an air outlet is formed in the top of the light shield, vertically arranged lifting columns are arranged on two sides of the light shield, the tops of the lifting columns are fixedly connected with the side wall of the light shield through horizontal shafts, the lifting columns on two sides of the light shield are symmetrical about the light shield and synchronously move along with the lifting columns on two sides of the light shield, the bottom and the base top surface of lift post are connected fixedly, and the lens hood is through the lift post straight reciprocating motion in vertical direction, and the lift post contracts downwards to the bottom and the base top surface in close contact with of lens hood, and ventilation hole, soy sauce bucket all are located inside the lens hood.

The utility model discloses based on current soy sauce bucket and be used for installing the base of soy sauce bucket, changed the structure of base and installed air-cooler, lens hood isotructure additional on the base, can be the pertinence cool down the processing to soy sauce bucket place environment.

The utility model generally adopts a cylindrical tube with a completely opened bottom, the lens hood is fixedly connected with the base through a lifting column, and the lifting column is used for changing the height of the lens hood; the base in the utility model is not a solid structure but a hollow structure, and provides a ventilation channel for the light shield; base and air-cooler structure, cold wind that the air-cooler blew off passes the base and gets into in the lens hood through the ventilation hole again, the lens hood is in close contact with the base after, inside including the lens hood wraps the soy sauce bucket, the space of relative seal is provided for the soy sauce bucket, compared with the prior art, the lens hood has divided the save space for every independent soy sauce bucket, the parking space around the soy sauce bucket has been reduced, the cold wind high-usage, cooling speed is fast, surround around the soy sauce bucket after the cold wind gets into the lens hood, can guarantee that the environment is in the temperature that reduces around the soy sauce bucket, avoid summer high temperature climate to influence the quality of soy sauce. The light shield also plays a role in shading light, the direct irradiation of sunlight on the soy sauce barrel is avoided, and soy sauce in the soy sauce barrel is easy to deteriorate. The air outlet hole at the top of the light shield is used for realizing air circulation inside the light shield; although the top of the light shield is provided with the air outlet to influence the sealing performance of the light shield, the aperture of the air outlet is generally smaller, and compared with the prior art that the soy sauce barrel is directly exposed in the environment, the soy sauce barrel is relatively sealed in the environment.

The utility model discloses a use-way does: in an initial state, the lifting column lifts the light shield upwards to completely expose the soy sauce barrel, the plug at the top of the soy sauce barrel is opened, soy sauce is injected into the soy sauce barrel through the feed hole, and the feed hole is plugged by the plug; then the lifting column contracts downwards to reduce the height of the light shield, so that the lifting column stops after the bottom of the light shield is tightly contacted with the top surface of the base, and at the moment, the light shield completely wraps the soy sauce barrel; in low-temperature weather, when the temperature does not need to be reduced, the vent hole on the base and the vent hole on the top of the light shield are blocked by the cover plate, at the moment, the soy sauce barrel is in a basically completely sealed environment, the light shield is used for sealing and storing the soy sauce barrel, and the storage effect is good; in summer high-temperature weather, the air cooler is started, cold air blown out by the air cooler passes through the base and then enters the light shield through the vent holes to cool the environment around the soy sauce barrel, the cooling speed is high, the effect is good, soy sauce is stored at low temperature, and the soy sauce is prevented from deteriorating at high temperature; when partial or all soy sauce in the soy sauce barrel needs to be discharged, starting a lifting column, enabling the lifting column to move upwards and lift a light shield at the same time, exposing a discharging pipe at the bottom of the soy sauce barrel to stop the lifting column, placing a container containing the soy sauce on a base below the discharging pipe, opening a valve of the discharging pipe to discharge the soy sauce in the soy sauce barrel, closing the valve after sufficient soy sauce is discharged, cleaning a discharging end of the discharging pipe, then starting the lifting column, and pulling down the light shield to protect the soy sauce barrel; the height of lens hood is changed to the lift post, does not influence soy sauce bucket feeding and ejection of compact, and the lift post generally adopts hydraulic pressure lift post or electronic lift post, easy operation.

Install the plectane that the level was placed on sauce bucket's the outer wall, the plectane is coaxial with the soy sauce bucket, has placed open-top's ring channel on the plectane, and the soy sauce bucket passes from the ring channel intermediate channel, and the annular baffle that the level was placed is installed to the inslot of ring channel, and annular baffle divides into two upper and lower cavitys with annular inslot space, has laid the drier in the ring channel of annular baffle top, and annular baffle is the filter of fretwork.

The circular plate in the utility model is used for supporting the circular groove, the circular groove is used for placing the drying agent, the calcium chloride drying agent is generally adopted, the calcium chloride drying agent and water are chemically reacted to generate hydrated calcium chloride, the hydrated calcium chloride is in a liquid form, and the hydrated calcium chloride passes through the circular clapboard and enters the circular groove below the circular clapboard; the drying box consisting of the annular groove, the annular partition plate and the drying agent is additionally arranged outside the sauce re-filling oil barrel, so that the space between the sauce barrel and the light shield can be dehumidified, the sauce barrel is ensured to be in a dry environment, and bacteria are easy to breed in a wet environment; the annular groove is matched with the soy sauce barrel in shape, so that the drying agent is uniformly distributed around the soy sauce barrel.

The filter screen of shutoff exhaust vent is installed at the top of lens hood, and the filter screen is the circular platelike structure that the diameter is greater than the exhaust vent, and the top surface of filter screen covers there is coaxial circular filtration cotton, and the diameter of filtration cotton is greater than the aperture of exhaust vent and is less than the diameter of filter screen, and the closing plate coaxial and isodiametric with the filter screen is installed to the top of filtration cotton, and the closing plate can be dismantled with the filter screen and be connected.

The utility model discloses in filter screen, air filter cotton, closing plate connect and form an overall structure for shutoff exhaust vent, be used for shutoff exhaust vent, when need keep the exhaust vent in the ventilation state, separate closing plate and filter screen, air filter cotton and filter screen are ventilation structure, air filter cotton filters the air that passes through the exhaust vent; the sealing plate and the filter screen can be directly connected by magnets which attract each other, so that the assembly and disassembly are convenient; when the air cooler is not needed, the sealing plate is connected with the filter screen, the air filter cotton is positioned between the filter screen and the sealing plate, the sealing plate is not a ventilation structure, and the whole structure is a non-ventilation sealing structure; the filter screen and the top surface of the lens hood can be bonded or connected by a magnet.

The aperture of the air outlet is larger than that of the feeding hole at the top of the soy sauce barrel, and the central axis of the air outlet is coincided with that of the feeding hole of the soy sauce barrel.

The aperture of the air outlet hole in the utility model is larger than that of the feeding hole of the soy sauce barrel, so that the soy sauce barrel can be fed through the air outlet hole when the shading cover is not lifted; when soy sauce is injected into the soy sauce barrel, the light shield does not need to be lifted, the filter screen at the air outlet is taken down from the light shield, the top of the soy sauce barrel is pulled out through the air outlet, and the soy sauce is injected into the soy sauce barrel from the air outlet and the feed inlet of the soy sauce barrel by utilizing material conveying structures such as a liquid inlet pipe, a conveying pump or a funnel, so that the operation is simple, and the position of the light shield does not need to be changed.

The lower end port of the discharging pipe is a discharging end, and the bottom of the discharging pipe is in threaded connection with a sealing cap for plugging the discharging end of the discharging pipe.

Sealed cap plays the guard action to the discharge end of discharging pipe, and the viscosity of soy sauce is great, has partial soy sauce to adhere in discharge end department after the ejection of compact, and the soy sauce that discharge end department adhered and the outside air contact breed the bacterium easily, and when the lens hood was in the ventilation state, sealed cap still can seal the protection to the discharge end of discharging pipe.

The upper portion of sealing cap is the straight tube, and the lower part of sealing cap is hollow spheroid, and straight tube and spheroid sealing connection and straight tube and spheroid intercommunication, straight tube and discharging pipe threaded connection.

Even if the valve is in a closed state after the discharging pipe discharges materials, part of soy sauce can be adhered to the wall of the discharging pipe, the soy sauce flows downwards along the pipe wall under the action of gravity, and the soy sauce drips on the base, so that the lower base is polluted, and the soy sauce is wasted; the utility model discloses well sealing cap not only can seal the discharging pipe, and the soy sauce of dripping from the discharging pipe is accomodate in remaining space in addition, retrieves the soy sauce.

The lifting column adopts a hydraulic lifting column. The utility model discloses preferred hydraulic lifting column.

Compared with the prior art, the utility model, following advantage and beneficial effect have:

1. the utility model discloses a finished product storage device for soy sauce production is based on current soy sauce bucket and the base that is used for installing the soy sauce bucket, has changed the structure of base and has installed structures such as air-cooler, lens hood additional on the base, can the pertinence cool down the environment of soy sauce bucket and handle;

2. the finished product storage device for soy sauce production of the utility model utilizes the lifting column to change the height of the light shield, and does not affect the feeding and discharging of the soy sauce barrel;

3. the utility model is used for sealed cap not only can seal the discharging pipe among the finished product storage device of soy sauce production, and the soy sauce of dripping from the discharging pipe is accomodate in remaining space in addition, retrieves the soy sauce.

Drawings

The accompanying drawings, which are included to provide a further understanding of the embodiments of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the principles of the invention. In the drawings:

FIG. 1 is a schematic structural view of the soy sauce barrel of the present invention during sealed storage;

FIG. 2 is a schematic structural view of the sauce barrel of the present invention during discharging;

FIG. 3 is a schematic view of the ring-shaped groove structure of the present invention;

fig. 4 is a plugging structure of the air outlet of the utility model;

fig. 5 is a schematic structural view of the sealing cap of the present invention.

Reference numbers and corresponding part names in the drawings:

1-base, 2-soy sauce barrel, 3-air cooler, 4-vent hole, 5-light shield, 6-vent hole, 7-lifting column, 8-horizontal shaft, 9-circular plate, 10-annular groove, 11-annular partition plate, 12-filter screen, 13-air filter cotton, 14-sealing plate, 15-sealing cap, 16-straight pipe, 17-sphere, 21-plug, 22-valve, 23-discharge pipe and 24-bracket.

Detailed Description

To make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to the following examples and drawings, and the exemplary embodiments and descriptions thereof of the present invention are only used for explaining the present invention, and are not intended as limitations of the present invention.

Example 1

As shown in figures 1-5, the utility model discloses a finished product storage device for soy sauce production, including the base 1 that places horizontally, place on the base 1 and be provided with the soy sauce bucket 2 of vertical placement, soy sauce bucket 2 is connected fixedly with base 1 through support 24, the top of soy sauce bucket 2 is provided with the feed port that has the jam 21, discharging pipe 23 with valve 22 is installed to the bottom of soy sauce bucket 2, base 1 is hollow cylinder, install air-cooler 3 with base 1 internal cavity intercommunication on the lateral wall of base 1, the top of base 1 is seted up the ventilation hole 4 with base 1 internal cavity intercommunication, the top of base 1 is connected with the light shield 5 of vertical placement, the bottom of light shield 5 is completely opened, the top of light shield 5 is sealed, the top of light shield 5 is seted up exhaust vent 6, the both sides of light shield 5 are provided with the lift post 7 of vertical placement, the top of lift post 7 is connected fixedly through horizontal axis 8 and the lateral wall of light shield 5, the lift post 7 of 5 both sides of lens hood is about 5 symmetries of lens hood and the 7 synchronous motion of lift post of 5 both sides of lens hood, and the bottom and the 1 top surface of base of lift post 7 are connected fixedly, and lens hood 5 is through lift post 7 straight reciprocating motion in vertical direction, and lift post 7 contracts downwards to the bottom and the 1 top surface in close contact with of base of lens hood 5, and ventilation hole 4, sauce bucket 2 all are located inside the lens hood 5. The lifting column 7 adopts a hydraulic lifting column.

The utility model discloses a use-way does: in an initial state, the lifting column lifts the light shield upwards to completely expose the soy sauce barrel, the plug at the top of the soy sauce barrel is opened, soy sauce is injected into the soy sauce barrel through the feed hole, and the feed hole is plugged by the plug; then the lifting column contracts downwards to reduce the height of the light shield, so that the lifting column stops after the bottom of the light shield is tightly contacted with the top surface of the base, and at the moment, the light shield completely wraps the soy sauce barrel; in low-temperature weather, when the temperature does not need to be reduced, the vent hole on the base and the vent hole on the top of the light shield are blocked by the cover plate, at the moment, the soy sauce barrel is in a basically completely sealed environment, the light shield is used for sealing and storing the soy sauce barrel, and the storage effect is good; in summer high-temperature weather, the air cooler is started, cold air blown out by the air cooler passes through the base and then enters the light shield through the vent holes to cool the environment around the soy sauce barrel, the cooling speed is high, the effect is good, soy sauce is stored at low temperature, and the soy sauce is prevented from deteriorating at high temperature; when partial or all soy sauce in the soy sauce barrel needs to be discharged, starting a lifting column, enabling the lifting column to move upwards and lift a light shield at the same time, exposing a discharging pipe at the bottom of the soy sauce barrel to stop the lifting column, placing a container containing the soy sauce on a base below the discharging pipe, opening a valve of the discharging pipe to discharge the soy sauce in the soy sauce barrel, closing the valve after sufficient soy sauce is discharged, cleaning a discharging end of the discharging pipe, then starting the lifting column, and pulling down the light shield to protect the soy sauce barrel; the height of the light shield is changed by the lifting column, feeding and discharging of the soy sauce barrel are not affected, the lifting column generally adopts a hydraulic lifting column, and operation is simple.

Example 2

Based on embodiment 1, install the plectane 9 that the level was placed on sauce barrel 2's the outer wall, plectane 9 is coaxial with sauce barrel 2, place open-top's ring channel 10 on the plectane 9, sauce barrel 2 passes from ring channel 10 intermediate channel, ring channel 10's inslot is installed the annular baffle 11 that the level was placed, ring baffle 11 divides into two upper and lower cavitys with ring channel 10 inner space, the drier has been laid in the ring channel 10 of ring baffle 11 top, ring baffle 11 is the filter of fretwork.

Example 3

Based on above-mentioned embodiment, the filter screen 12 of shutoff exhaust vent 6 is installed at the top of lens hood 5, and filter screen 12 is the circular platelike structure that the diameter is greater than exhaust vent 6, and the top surface of filter screen 12 covers there is coaxial circular filtration cotton 13, and the diameter of filtration cotton 13 is greater than the aperture of exhaust vent 6 and is less than the diameter of filter screen 12, and the closing plate 14 coaxial and isodiametric with filter screen 12 is installed to the top of filtration cotton 13, and closing plate 14 can be dismantled with filter screen 12 and be connected. The aperture of the air outlet 6 is larger than that of the feeding hole at the top of the soy sauce barrel 2, and the central axis of the air outlet 6 coincides with that of the feeding hole of the soy sauce barrel 2.

Example 4

Based on the above embodiment, the lower end port of the discharging pipe 23 is a discharging end, and the bottom of the discharging pipe 23 is connected with the sealing cap 15 for sealing the discharging end of the discharging pipe 23 by screw thread. The upper part of the sealing cap 15 is a straight pipe 16, the lower part of the sealing cap 15 is a hollow sphere 17, the straight pipe 16 is connected with the sphere 17 in a sealing mode, the straight pipe 16 is communicated with the sphere 17, and the straight pipe 16 is in threaded connection with the discharge pipe 23.

The above-mentioned embodiments, further detailed description of the objects, technical solutions and advantages of the present invention, it should be understood that the above description is only the embodiments of the present invention, and is not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the scope of the present invention.

Claims

1. A finished product storage device for soy sauce production, including base (1) of horizontal placement, put on base (1) and be provided with vertical soy sauce bucket (2) of placing, soy sauce bucket (2) are connected fixedly through support (24) with base (1), the top of soy sauce bucket (2) is provided with the feed port that has jam (21), discharging pipe (23) that has valve (22) are installed to the bottom of soy sauce bucket (2), a serial communication port, base (1) is hollow cylinder, install air-cooler (3) with base (1) internal cavity intercommunication on the lateral wall of base (1), ventilation hole (4) with base (1) internal cavity intercommunication is seted up at the top of base (1), the top of base (1) is connected with vertical light shield (5) of placing, the bottom complete opening of light shield (5), the top seal of light shield (5), vent hole (6) have been seted up at the top of lens hood (5), the both sides of lens hood (5) are provided with vertical lift post (7) of placing, the top of lift post (7) is passed through horizontal axis (8) and is connected fixedly with the lateral wall of lens hood (5), lift post (7) of lens hood (5) both sides are about lens hood (5) symmetry and lift post (7) the synchronous motion of lens hood (5) both sides, the bottom and base (1) top surface of lift post (7) are connected fixedly, straight reciprocating motion is done through lift post (7) in vertical direction in lens hood (5), lift post (7) shrink down to the bottom and base (1) top surface in close contact with of lens hood (5), ventilation hole (4), soy sauce bucket (2) all are located inside lens hood (5).

2. The finished product storage device for soy sauce production as claimed in claim 1, characterized in that a horizontally placed circular plate (9) is installed on the outer wall of the soy sauce barrel (2), the circular plate (9) is coaxial with the soy sauce barrel (2), an annular groove (10) with an open top is placed on the circular plate (9), the soy sauce barrel (2) passes through the middle channel of the annular groove (10), a horizontally placed annular partition plate (11) is installed in the groove of the annular groove (10), the annular partition plate (11) divides the inner space of the annular groove (10) into an upper cavity and a lower cavity, a drying agent is paved in the annular groove (10) above the annular partition plate (11), and the annular partition plate (11) is a hollowed filter plate.

3. The finished product storage device for soy sauce production as claimed in claim 1, characterized in that a filter screen (12) for blocking the air outlet (6) is installed on the top of the light shield (5), the filter screen (12) is a circular plate-shaped structure with a diameter larger than that of the air outlet (6), the top surface of the filter screen (12) is covered with coaxial circular air filter cotton (13), the diameter of the air filter cotton (13) is larger than the aperture of the air outlet (6) and smaller than that of the filter screen (12), a sealing plate (14) which is coaxial and equal in diameter to the filter screen (12) is installed above the air filter cotton (13), and the sealing plate (14) is detachably connected with the filter screen (12).

4. The finished product storage device for soy sauce production as recited in claim 3, characterized in that the aperture of the air outlet (6) is larger than the aperture of the feeding hole at the top of the soy sauce barrel (2), and the central axis of the air outlet (6) coincides with the central axis of the feeding hole of the soy sauce barrel (2).

5. The finished product storage device for soy sauce production as recited in claim 1, characterized in that the lower end port of the discharging pipe (23) is a discharging end, and a sealing cap (15) for sealing the discharging end of the discharging pipe (23) is screwed to the bottom of the discharging pipe (23).

6. A finished product storage device for soy sauce production according to claim 5, characterized in that the upper part of the sealing cap (15) is a straight pipe (16), the lower part of the sealing cap (15) is a hollow sphere (17), the straight pipe (16) is connected with the sphere (17) in a sealing way and the straight pipe (16) is communicated with the sphere (17), the straight pipe (16) is connected with a discharge pipe (23) in a threaded way.

7. The finished product storage device for soy sauce production as recited in claim 1, characterized in that the lifting column (7) is a hydraulic lifting column.