CN214387044U - Dish and tableware - Google Patents

Abstract

The utility model relates to a dish and tableware, which is mainly used in the food and beverage service industry. At present, no dish or tableware is available which can collect food residues generated in the dining process, shield the collected food residues and conveniently remove most of oil and soup attached to food. The utility model discloses a dish includes the dish body, it deposits the district to be provided with food on the dish body, its characteristics lie in: the dish body is also provided with a food residue inlet hole and a bowl-shaped structure, and the bottom of the dish body is provided with a bottom limiting structure; the food storage area is provided with a liquid leakage structure which is a through hole-shaped structure, a through groove-shaped structure, a grid-shaped structure and/or a grid-shaped structure. The utility model discloses can collect the food waste that the in-process of having a dinner produced in real time to can shelter from the food waste after collecting, and can detach attached to most oil and the hot water on food.

Description

Dish and tableware

Technical Field

The utility model relates to a tableware, in particular to a dish and tableware, which are mainly used in the catering service industry, such as being applied to the hotel catering industry, and can also be used in family dinning.

Background

During the course of a person eating a meal, food waste is often produced. At present, people generally place food residues generated during dining on a dining table directly, or place the food residues generated during dining in a bone dish, the food residues are completely exposed to the outside, the dining environment is influenced, and the comfort level of diners during dining is greatly reduced. In addition, with the continuous development of society, healthy diet is more and more popular among people, and people hope to take low-oil and low-oil food in the process of eating. However, most restaurants have a large oil content due to the cooking manner, so that it is difficult for diners who seek healthy diet to have a comfortable meal. At present, no dish or tableware is available which can collect food residues generated in the dining process, shield the collected food residues and conveniently remove most of oil and soup attached to food.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the above-mentioned not enough that exists among the prior art, and provide a structural design reasonable, can collect the food waste that the in-process of having a dinner produced in real time to can shelter from the food waste after collecting, and can detach attached to the dish and the tableware of most oil and hot water on food.

The utility model provides a technical scheme that above-mentioned problem adopted is: this dish includes the dish body, be provided with food storage area on the dish body, its structural feature lies in: the dish body is also provided with a food residue inlet hole and a bowl-shaped structure, and the bottom of the dish body is provided with a bottom limiting structure; the food storage area is provided with a liquid leakage structure which is a through hole-shaped structure, a through groove-shaped structure, a grid-shaped structure and/or a grid-shaped structure. In the process of dining, a diner can contain soup, thick soup, noodles, rice and the like in the bowl-shaped structure, the use is convenient, the existing independent bowl for containing soup and rice can be saved on a dining table, the neatness of the table top can be improved, and the tableware can be placed, sorted and stored conveniently; the food residue inlet hole is arranged, so that food residues generated in the dining process can be collected in real time, the use is convenient, the collected food residues can be shielded, and the neatness and the attractiveness of the dining environment can be improved; the bottom limiting structure is used for preventing the dish from horizontally moving on the food residue container and ensuring that the dish cannot slide off the food residue container in the dining process; in the process of dining, a diner puts food on the food storage area, and because the food storage area is provided with the weeping structure, oil and soup attached to the food flow into the accommodating space of the food residue accommodating device through the weeping structure under the action of gravity, so that the function of conveniently removing most of the oil and soup attached to the food is realized, the diner can eat low-oil and low-oil food, and most of spicy soup attached to the food can be removed.

Preferably, the bowl-shaped structure of the present invention is located in the middle region of the dish body, or in the region near the edge of the dish body.

Preferably, the bowl-shaped structure of the utility model is a concave structure with an open top, and the depth of the bowl-shaped structure is 20-90 mm.

Preferably, the periphery of the dish body is provided with a turn of upward convex flanging structure.

Preferably, the food storage area of the utility model is of a concave structure, and the concave depth is 5-60 mm. The food storage area is of a concave structure, so that the food storage space is enlarged, the food can be conveniently stored and eaten in the dining process, and the use convenience is improved.

Preferably, the dish body is further provided with a seasoning containing area, the seasoning containing area is divided into more than two areas, the seasoning containing area is of a concave structure with an open top, and the depth of the seasoning containing area is 5-60 mm. The seasoning containing area can contain seasonings required in the dining process, for example, vinegar, soy sauce, chili sauce, tomato sauce, sugar, salt, pepper, peanut butter, chili oil and the like can be contained in the seasoning containing area, and the use is convenient.

Preferably, the dish body of the present invention is one of a dish-shaped structure, a disc-shaped structure, a basin-shaped structure, a gourd ladle-shaped structure and a plate-shaped structure.

Preferably, the dish body is made of one of plastic, silica gel, ceramic and metal.

Preferably, the flanging structure of the utility model is provided with at least one chopstick holding port, the opening width of the chopstick holding port is 10-30mm, and the depth of the chopstick holding port is 5-30 mm. The chopsticks of diners can be wholly and doubly arranged on the chopstick holding openings, the chopsticks can be only arranged on one chopstick holding opening, namely, the tail parts of the chopsticks are arranged on the chopstick holding openings, and the head parts of the chopsticks are arranged on the dish body, so that the whole pair of chopsticks are obliquely arranged on the dish body; the chopsticks can also be placed on the two chopstick holding ports, namely the head and the tail of each chopstick are respectively placed on one chopstick holding port, so that the whole pair of chopsticks are horizontally or nearly horizontally placed on the dish body; the design of the chopstick holding port is very convenient when dinning staff put tableware or diners use chopsticks, and can ensure that the chopsticks are clean and tidy, the existing independent chopstick holding ornament can be omitted, and the workload of the dinning staff for arranging, putting, picking and washing the tableware is reduced.

Preferably, the shape of the food residue inlet hole of the utility model is one of the shape, ellipse and arc of one of the yin and yang fish in the semi-circle, sector, triangle, trapezoid, rectangle, square, diamond, parallelogram, pentagon, hexagon, heptagon, octagon and taiji eight diagrams.

Preferably, the dish body is in the shape of one of a circle, an ellipse, a semicircle, a sector, a triangle, a trapezoid, a rectangle, a square, a rhombus, a parallelogram, a pentagon, a hexagon, a heptagon and an octagon.

A tableware, which is characterized in that: the food residue containing device comprises a food residue containing device and a dish, wherein a containing space is arranged in the food residue containing device, the dish is positioned at the top of the food residue containing device, a bottom limiting structure in the dish is matched with the food residue containing device, and a food residue inlet hole in the dish is communicated with the containing space in the food residue containing device; the liquid leakage structure in the dish body is positioned right above the accommodating space of the food residue accommodating device, and the liquid leakage structure in the dish is communicated with the accommodating space in the food residue accommodating device.

Preferably, the food waste container of the present invention has an integrated structure. Food waste container can collect and shelter from food waste, has promoted the pleasing to the eye degree of dining environment, brings more comfortable dining experience for the diner, and the tableware of being convenient for put, arrange in order, wash, deposit, what the dining room staff can be convenient will throw out the food waste of diner in the food waste container, and the end bowl is put things in good order easily, arranges in order, greatly reduced the work load when the dining room staff collects food waste.

The using method of the tableware is characterized in that: when the tableware is used, the tableware is placed on a dining table, soup, noodles or rice is contained in the bowl-shaped structure by one set of tableware for diners, the tableware is positioned below the mouths of the diners, the food residue inlet holes are positioned right below the mouths of the diners, the diners place dish clips which the diners want to eat on a food storage area in the dining process, oil and water attached to the surfaces of the dishes drop into the containing space of the food residue container along the liquid leakage structures, and the diners eat residual food residues in the dining process and throw the residual food residues into the food residue inlet holes in real time and/or directly through mouths so that the food residues enter the containing space of the food residue container.

Compared with the prior art, the utility model, have following advantage and effect: be provided with bowl form structure on the dish body, can with splendid attire such as hot water, thick soup, noodless, rice in bowl form structure, convenient to use brings more comfortable dining experience for the diner, and the tableware of being convenient for put, arrange in order, wash, deposit, reduced dining room staff's work load.

The food storage area is provided with the weeping structure, the diner puts food on the food storage area in the dining process, the oil and the peppery hot water that attach to food flow to the weeping structure under self action of gravity, then flow into the accommodation space of food waste container through the weeping structure, thereby realize the function of detaching most oil and hot water that attach to food, make the diner can eat low-fat, little oily food, and can detach most peppery hot water that attach to food, and it is very convenient to use.

Be provided with the food waste hand-hole on the dish body, can collect the food waste that the in-process of having a dinner produced in real time, convenient to use to can shelter from the food waste who collects, be favorable to promoting the clean and tidy degree and the pleasing to the eye degree of dining environment.

The dish is located the top of food waste container, and the cooperation of bottom limit structure and food waste container in the dish, bottom limit structure can prevent that horizontal displacement from appearing on the food waste container to the dish, ensures that the dish can not follow the landing on the food waste container in the dining process.

Be provided with the seasoning on the dish body and hold the district, can hold the required seasoning of dining in-process in the seasoning holds the district, convenient to use, one person's seasoning, health, clean bring more comfortable dining experience for the diner. The flanging structure is provided with the chopstick holding port which is used for holding chopsticks, so that the chopsticks can be conveniently placed, a diner can bring more comfortable dining experience, the existing independent chopstick holding ornament can be omitted, and the workload of arranging, placing, picking and washing tableware by restaurant workers is reduced.

Drawings

In order to more clearly illustrate the embodiments and/or prior art solutions of the present invention, the drawings used in the description of the embodiments and/or prior art will be briefly described below, and it is obvious that the drawings in the description below are only some embodiments of the present invention, and that other drawings can be obtained by those skilled in the art without inventive work.

Fig. 1 is a schematic front view of a tableware according to embodiment 1 of the present invention.

Fig. 2 is a schematic top view of a tableware according to embodiment 1 of the present invention.

Fig. 3 is a schematic perspective view of a tableware according to embodiment 1 of the present invention.

Fig. 4 is a schematic view of a split structure of a tableware according to embodiment 1 of the present invention.

Fig. 5 is a schematic top view of a tableware item according to embodiment 2 of the present invention.

Fig. 6 is a schematic perspective view of a tableware according to embodiment 2 of the present invention.

Fig. 7 is a schematic view of a split structure of a tableware according to embodiment 2 of the present invention.

Fig. 8 is a schematic top view of a tableware according to embodiment 3 of the present invention.

Fig. 9 is a schematic perspective view of a tableware according to embodiment 3 of the present invention.

Fig. 10 is a schematic view of a split structure of a tableware according to embodiment 3 of the present invention.

Fig. 11 is a schematic top view of a tableware according to embodiment 4 of the present invention.

Fig. 12 is a schematic perspective view of a tableware according to embodiment 4 of the present invention.

Fig. 13 is a schematic view of a split structure of a tableware according to embodiment 4 of the present invention.

Fig. 14 is a schematic top view of a tableware according to embodiment 5 of the present invention.

Fig. 15 is a schematic top view of a tableware item according to embodiment 6 of the present invention.

Fig. 16 is a schematic perspective view of a tableware according to embodiment 6 of the present invention.

Fig. 17 is a schematic view of a split structure of a tableware according to embodiment 6 of the present invention.

Fig. 18 is a schematic top view of a tableware according to embodiment 7 of the present invention.

Fig. 19 is a schematic perspective view of a tableware according to embodiment 7 of the present invention.

Fig. 20 is a schematic view of a split structure of a tableware according to embodiment 7 of the present invention.

Fig. 21 is a schematic top view of a tableware according to embodiment 8 of the present invention.

Fig. 22 is a schematic perspective view of a tableware according to embodiment 8 of the present invention.

Fig. 23 is a schematic view of a split structure of a tableware according to embodiment 8 of the present invention.

In the figure: a dish A; a food waste receptacle B; a dish body 1; a food storage area 11; food waste enters the hole 12; a bottom limiting structure 13; a flange structure 14; a seasoning holding area 15; a first seasoning holding area 151; a second sauce holding area 152; a bowl-like structure 16; a liquid leakage structure 17; a chopstick rest port 18; the accommodating space 21.

Detailed Description

The present invention will be described in further detail by way of examples with reference to the accompanying drawings, which are illustrative of the present invention and are not intended to limit the present invention.

Example 1.

Referring to fig. 1 to 4, the tableware in this embodiment includes a food waste receptacle B and a dish a, and a receiving space 21 is provided in the food waste receptacle B, and the receiving space 21 is used for containing food waste generated by diners during dining in real time.

Dish A in this embodiment includes dish body 1, is provided with food on dish body 1 and deposits district 11, a bowl structure 16, food waste hand-hole 12 and seasoning and hold district 15, and food deposits district 11 is used for depositing the food of having a dinner in-process, and the food waste that produces in the process of having a dinner drops into the accommodation space 21 of food waste container B through food waste hand-hole 12 in real time.

The food waste inlet 12 is provided with two food waste inlets, and the food storage area 11 is provided with one food waste inlet; one food storage area 11, one food waste inlet hole 12, the seasoning containing area 15 and the other food waste inlet hole 12 are arranged in a ring shape, and the bowl-shaped structure 16 is positioned at the center of the ring shape, namely the bowl-shaped structure 16 is positioned at the middle area of the dish body 1. The bowl-shaped structure 16 is used for holding soup, rice and the like, and is convenient to use. The bowl 16 in this embodiment can also be located in the area of the rim of the dish body 1, the bowl 16 being an open-topped concave structure, the depth of the bowl 16 typically being 20-90 mm. The tableware of the embodiment integrates a bowl-shaped structure 16, and the application range is enlarged.

The seasoning of this embodiment holds the district 15 and separates into two regions, is a seasoning respectively and holds district 151 and No. two seasoning and hold the district 152, can hold the required seasoning of diner in the seasoning holds the district 15.

The food storage area 11 in this embodiment is provided with the liquid leaking structure 17, the liquid leaking structure 17 is a through hole structure, a plurality of through holes are distributed on the food storage area 11, and the through holes in the through hole structure are circular holes, the utility model discloses in also can use the holes of other shapes as the through hole structure, for example adopt kidney-shaped hole, triangle-shaped hole, diamond-shaped hole, square hole, pentagonal hole, hexagonal hole and so on; the utility model discloses in also can the weeping structure 17 of other structures, for example weeping structure 17 also can adopt logical groove column structure, grid column structure and/or latticed structure. This embodiment has set up weeping structure 17 on whole food storage area 11, the utility model discloses in also can set up weeping structure 17 on the food storage area 11 of the area about half, also can set up weeping structure 17 on the food storage area 11 of arbitrary area. In the process of dining, a diner puts food to be eaten on the food storage area 11, and as the food storage area 11 is provided with the liquid leakage structure 17, oil and soup attached to the food flow into the accommodating space 21 of the food residue accommodating device B through the liquid leakage structure 17 under the action of gravity, so that most of the oil and soup attached to the food are removed, and the diner can eat low-oil, low-oil and low-spicy food.

The food waste receptacle B in this embodiment is an open structure, the dish a is located on the top of the food waste receptacle B, the food waste inlet hole 12 in the dish a is communicated with the receiving space 21 in the food waste receptacle B, and the food waste inlet hole 12 in the dish body 1 is generally located right above the receiving space 21 of the food waste receptacle B. The bottom of dish body 1 in this embodiment is provided with bottom limit structure 13, and bottom limit structure 13 and food waste container B cooperation, bottom limit structure 13 are used for fixing a position dish A for prevent that dish A from the horizontal migration that appears on food waste container B, ensure to have a dinner in-process dish A can not follow food waste container B and slide. Normally, when the dish a is placed on top of the food waste receptacle B, the outer wall of the bottom stop 13 in the dish a and the inner wall of the food waste receptacle B may be in clearance fit to prevent the dish a from moving; when dish a was placed on the top of food waste receptacle B, the outer wall of bottom limit structure 13 in dish a also could be clipped at the inner wall of food waste receptacle B, preventing dish a from moving.

The periphery of the dish body 1 in this embodiment is generally provided with a ring of upwardly protruding flanging structure 14. The shape of the dish body 1 can be selected according to the actual situation, such as one of a dish-shaped structure, a disc-shaped structure, a basin-shaped structure, a gourd ladle-shaped structure and a plate-shaped structure. The dish body 1 can be made of any material selected according to actual conditions, such as plastic, silica gel, ceramic and metal. The shape of the food residue inlet hole 12 can be selected according to the actual situation, such as one of the shape, ellipse and arc of one of the yin and yang fish in the semi-circle, fan shape, triangle, trapezoid, rectangle, square, diamond, parallelogram, pentagon, hexagon, heptagon, octagon and Tai Ji eight diagrams. The shape of the dish body 1 can be selected according to actual conditions, such as one of a circle, an ellipse, a semicircle, a fan, a triangle, a trapezoid, a rectangle, a square, a rhombus, a parallelogram, a pentagon, a hexagon, a heptagon and an octagon.

The tableware in this example was used as follows: when the tableware is used, the tableware is placed on a dining table, a set of tableware is used by diners, soup, noodles, rice and the like are contained in the bowl-shaped structure 16, the tableware is located below the mouths of the diners, the food residue inlet holes 12 are located right below the mouths of the diners, the diners place dish clips which the diners want to eat on the food storage area 11 in the dining process, oil and water attached to the surfaces of the dishes drop into the containing space 21 of the food residue container B along the liquid leakage structures 17, the diners eat residual food residues in the dining process and/or directly spit the residual food residues into the food residue inlet holes 12 through mouths, and the food residues enter the containing space 21 of the food residue container B.

Example 2.

Referring to fig. 5 to 7, the tableware in the present embodiment is different from the tableware in embodiment 1 in that: the food storage area 11 in this embodiment is concave-down column structure, is provided with weeping structure 17 in food storage area 11, and weeping structure 17 is curved logical groove column structure, and when food was placed on food buffer area 11, oil and the hot water that adheres to on the food can flow into food waste container B's accommodation space 21 through weeping structure 17 under the action of gravity, is favorable to the person of eating to eat light, little oily food, is favorable to healthy. Other structures are the same as or similar to those of the tableware in example 1, and the description thereof will not be repeated.

Example 3.

Referring to fig. 8 to 10, the tableware in this embodiment is different from the tableware in embodiment 1 in that: in this embodiment, there are one food waste inlet hole 12 and two food storage areas 11, wherein one food storage area 11 is provided with a liquid leaking structure 17, the liquid leaking structure 17 is a waist-shaped hole, when food is placed on the food temporary storage area 11, oil and soup attached to the food can flow into the accommodating space 21 of the food waste accommodating device B through the liquid leaking structure 17 under the action of gravity, which is beneficial for diners to eat light and less-oil food and is beneficial for health. Other structures are the same as or similar to those of the tableware in example 1, and the description thereof will not be repeated.

Example 4.

Referring to fig. 11 to 13, the difference between the tableware in the present embodiment and the tableware in embodiment 1 is that: food waste hand-hole 12 in this embodiment is one, food storage area 11 is two, two food storage area 11 are concave-down column structure, all be provided with weeping structure 17 in two food storage area 11, weeping structure 17 is waist type pore structure, when food is placed on food temporary storage area 11, oil and the hot water attached to on food can flow into food waste container B's accommodation space 21 through weeping structure 17 under the action of gravity, be favorable to the diner can eat light, little oily food, be favorable to healthy. Other structures are the same as or similar to those of the tableware in example 1, and the description thereof will not be repeated.

Example 5.

Referring to fig. 14, the difference between the tableware in this embodiment and the tableware in embodiment 1 is that: the food waste inlet hole 12 in this embodiment is one, and the food storage area 11 is two, is provided with weeping structure 17 in one of them food storage area 11, and weeping structure 17 is the round hole, and when food was placed on food buffer area 11, oil and the hot water that adheres to on food can flow into the accommodation space 21 of food waste container B through weeping structure 17 under the action of gravity, be favorable to the person of having a dinner can eat light, little oily food, be favorable to healthy. Other structures are the same as or similar to those of the tableware in example 1, and the description thereof will not be repeated.

Example 6.

Referring to fig. 15 to 17, the difference between the tableware in the present embodiment and the tableware in embodiment 3 is that: all be provided with weeping structure 17 in two food storage area 11 in this embodiment, weeping structure 17 is the round hole, and when food was placed on food buffer area 11, oil and the hot water attached to on the food can flow into the accommodation space 21 of food waste container B through weeping structure 17 under the action of gravity, be favorable to the diner can eat light, little oily food, be favorable to healthy. The other structures are the same as or similar to those of the tableware in example 3, and the description thereof will not be repeated.

Example 7.

Referring to fig. 18 to 20, the difference between the tableware in the present embodiment and the tableware in embodiment 4 is that: in this embodiment, the liquid leaking structure 17 is only arranged in one food storage area 11, the liquid leaking structure 17 is an arc-shaped through groove-shaped structure, and the liquid leaking structure 17 is not arranged in the other food storage area 11. The other structures are the same as or similar to those of the tableware in example 4, and the description thereof will not be repeated.

Example 8.

Referring to fig. 21 to 23, the difference between the tableware in the present embodiment and the tableware in embodiment 2 is that: the flanging structure 14 of this embodiment is provided with two chopstick holding openings 18, the number of the chopstick holding openings 18 on the flanging structure 14 can be set according to actual needs, for example, it can be 1, 3, 4, 5, 6, etc., the opening width of the chopstick holding opening 18 is usually 10-30mm, and the depth of the chopstick holding opening 18 is usually 5-30 mm. The flanging structure 14 is provided with at least one chopstick holding port 18, so that chopsticks of a diner can be wholly and doubly held on the chopstick holding ports 18, and the chopsticks can be only held on one chopstick holding port 18, namely, the tail parts of the chopsticks are held on the chopstick holding ports 18, and the head parts of the chopsticks are placed on the dish body 1, so that the whole pair of chopsticks are obliquely placed on the dish body 1; the chopsticks can also be placed on the two chopstick holding openings 18, namely the head and the tail of each chopstick are respectively placed on one chopstick holding opening 18, so that the whole pair of chopsticks are horizontally or nearly horizontally placed on the dish body 1; the design of the chopstick holding port is very convenient when dinning staff put tableware or diners use chopsticks, and can ensure that the chopsticks are clean and tidy, the existing independent chopstick holding ornament can be omitted, and the workload of the dinning staff for arranging, putting, picking and washing the tableware is reduced. The other structures are the same as or similar to those of the tableware in example 2, and the description thereof will not be repeated.

In addition, it should be noted that the specific embodiments described in the present specification may be different in the components, the shapes of the components, the names of the components, and the like, and the above description is only an example of the structure of the present invention. All the equivalent changes or simple changes made according to the structure, characteristics and principle of the utility model are included in the protection scope of the utility model. Various modifications, additions and substitutions may be made by those skilled in the art without departing from the scope of the invention as defined in the accompanying claims.

Claims (10)

1. The utility model provides a dish, includes dish body (1), be provided with food storage area (11) on dish body (1), its characterized in that: the dish body (1) is also provided with a food residue inlet hole (12) and a bowl-shaped structure (16), and the bottom of the dish body (1) is provided with a bottom limiting structure (13); the food storage area (11) is provided with a liquid leakage structure (17), and the liquid leakage structure (17) is a through hole-shaped structure, a through groove-shaped structure, a grid-shaped structure and/or a latticed structure.

2. Dish according to claim 1, characterized in that: the bowl-shaped structure (16) is positioned in the middle area of the dish body (1) or in the area close to the edge of the dish body (1).

3. Dish according to claim 1, characterized in that: the bowl-shaped structure (16) is a concave structure with an open top, and the depth of the bowl-shaped structure (16) is 20-90 mm.

4. Dish according to claim 1, characterized in that: the periphery of the dish body (1) is provided with a circle of flanging structures (14) protruding upwards.

5. Dish according to claim 1, characterized in that: the food storage area (11) is of a concave structure, and the concave depth is 5-60 mm.

6. Dish according to claim 1, characterized in that: dish body (1) still is provided with the flavouring and holds district (15), the flavouring holds district (15) and separates into the region more than two, the flavouring holds district (15) and is the open concave down column structure in top, and the degree of depth that this flavouring held district (15) is 5-60 mm.

7. Dish according to claim 4, wherein: the edge-turning structure (14) is provided with at least one chopstick holding opening (18), the opening width of the chopstick holding opening (18) is 10-30mm, and the depth of the chopstick holding opening (18) is 5-30 mm.

8. Dish according to claim 1, characterized in that: the shape of the food residue inlet hole (12) is one of the shape, ellipse and arc of one of the yin and yang fish in the semi-circle, fan, triangle, trapezoid, rectangle, square, diamond, pentagon, hexagon, heptagon, octagon and Tai Ji eight diagrams; and/or the dish body (1) is in one of a circular shape, an oval shape, a semicircular shape, a fan shape, a triangular shape, a trapezoidal shape, a rectangular shape, a square shape, a rhombic shape, a pentagonal shape, a hexagonal shape, a heptagonal shape and an octagonal shape.

9. A cutlery implement, characterized by: the dish comprises a food residue container (B) and a dish (A) as claimed in any one of claims 1 to 8, wherein a containing space (21) is arranged in the food residue container (B), the dish (A) is positioned at the top of the food residue container (B), a bottom limiting structure (13) in the dish (A) is matched with the food residue container (B), and a food residue inlet hole (12) in the dish (A) is communicated with the containing space (21) in the food residue container (B); the liquid leakage structure (17) in the dish body (1) is positioned right above the containing space (21) of the food residue container (B), and the liquid leakage structure (17) in the dish (A) is communicated with the containing space (21) in the food residue container (B).

10. The cutlery of claim 9, wherein: the food waste container (B) is of an integrated structure.

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