CN214385932U - Ice cream production line structure - Google Patents
Ice cream production line structure Download PDFInfo
- Publication number
- CN214385932U CN214385932U CN202120434234.2U CN202120434234U CN214385932U CN 214385932 U CN214385932 U CN 214385932U CN 202120434234 U CN202120434234 U CN 202120434234U CN 214385932 U CN214385932 U CN 214385932U
- Authority
- CN
- China
- Prior art keywords
- ice cream
- cooling
- production line
- line structure
- cavity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses an ice cream production line structure, including the cooling salt water tank that has the cavity, the cooling salt water tank includes bottom surface and the lateral wall that links to each other and the ascending arch forms with bottom surface edge, and bottom surface and lateral wall enclose into the cavity, are full of the cooling salt water in the cavity, still include a plurality of ice cream moulds, are equipped with a standard safety liquid level line on the ice cream mould, and when the cavity was arranged in to the ice cream mould, the up end of lateral wall was less than standard safety liquid level line place plane on the direction of height. The ice cream produced by the production line structure can realize smooth top without bulge phenomenon, so that the ice cream is more beautiful.
Description
Technical Field
The invention relates to the technical field of devices for producing ice cream, in particular to an ice cream production line structure.
Background
The common ice cream production line is as follows: a plurality of ice cream molds are arranged on a mold panel side by side, the mold panel is arranged at the upper opening of the cooling brine tank, and two ends of the mold panel are respectively provided with a notch so as to be fixedly connected on the movable chain. In the production process, the ice cream mold is driven to move by the movement of the chain, so that the heat exchange is carried out between the refrigeration salt water in the cooling salt water tank outside the mold and the ice cream feed liquid in the mold, the temperature of the feed liquid in the mold is reduced, and the ice cream mold is gradually frozen.
Because the ice cream mold is in motion, a standard safe liquid level line is usually marked on the ice cream mold, so that the liquid level of the ice cream material liquid injected into the ice cream mold is positioned at the standard safe liquid level line, the condition that the ice cream material liquid shakes to overflow the ice cream mold in the motion of the ice cream mold can be avoided, and the ice cream with proper size can be produced.
For the cooling brine tank, which is a shell with an opening and a chamber, the production line further comprises a box body with a larger volume to accommodate the cooling brine tank, and brine flows between the cooling brine tank and the box body in a dynamic circulation manner, specifically as follows: the saline water in the box body is conveyed into the shell body through the pump body, the liquid level of the saline water in the shell body is gradually increased, and after the cavity of the cooling saline water tank is filled with the saline water, the saline water overflows from a gap between the cooling saline water tank and an ice cream mold arranged at the opening and then flows back into the box body, so that the circulation of the saline water is realized. It can be seen that the brine in the cooling brine tank always overflows, and the liquid level is level with the opening of the cooling brine tank, i.e. the liquid level is level with the upper end surface of the side wall of the casing.
In the traditional production process, in order to accelerate the cooling efficiency, the liquid level line of the brine in the brine cooling tank is always kept level with the standard safe liquid level line of the ice cream mold, that is, the upper end surface of the side wall of the shell is kept level with the standard safe liquid level line, so that the ice cream material liquid entering the ice cream mold is coated by the refrigeration brine outside the mold, and the cooling is realized, but the operation mode can cause the problem that the tail of the produced ice cream is not flat, and the operation mode comprises the following steps:
the feed liquid is poured into the mould, when the feed liquid is frozen, the feed liquid at the lower part and the side wall of the mould is frozen firstly, when the feed liquid is not frozen in the middle and is about to be frozen, the fruit stick is inserted (the fruit stick is clamped by the frozen feed liquid around the fruit stick to prevent the fruit stick from tilting), and because the entering of the fruit stick occupies a certain volume of the feed liquid, the feed liquid overflows upwards, and because the side wall is completely frozen, the extruded feed liquid is frozen into a bulge.
Therefore, how to provide a production line structure for producing ice cream bars capable of avoiding the uneven tail becomes a technical problem to be solved urgently by the technical personnel in the field.
Disclosure of Invention
In order to achieve the purpose, the utility model provides an ice cream production line structure, the concrete technical scheme is as follows:
an ice cream production line structure comprises a cooling salt water tank with a cavity, wherein the cooling salt water tank comprises a bottom surface and a side wall which is connected with the edge of the bottom surface and is formed by upward bulges, the cavity is enclosed by the bottom surface and the side wall, the cavity is filled with cooling salt water, the ice cream production line structure also comprises a plurality of ice cream molds, a standard safe liquid level line is arranged on each ice cream mold, and when the ice cream molds are arranged in the cavity, the upper end surfaces of the side walls are lower than the plane where the standard safe liquid level line is located in the height direction.
Preferably, the upper end surface of the side wall is 3mm lower than the plane of the standard safe liquid level line in the height direction.
Preferably, the ice cream mold further comprises a plurality of mold panels with longitudinal length, the mold panels are provided with a plurality of sockets penetrating through the upper and lower surfaces of the mold panels along the longitudinal direction of the mold panels and are respectively used for being plugged with the ice cream molds, the cooling salt water tank has transverse length, the mold panels are adjacently arranged and are arranged at the opening of the cooling salt water tank along the transverse direction, driving chains are respectively arranged on two sides of the cooling salt water tank along the transverse direction, the mold panels are respectively provided with clamping grooves along the two ends of the longitudinal direction, each driving chain is convexly provided with a bulge matched with the clamping groove, the bulges are embedded in the corresponding clamping grooves and can mutually fix and arrange the mold panels, and the driving chains rotate to drive the fixedly arranged mold panels to move.
Preferably, the solar water heater further comprises a box body, the box body is provided with an opening, a space is arranged in the box body, the cooling brine tank is arranged in the space, the cooling brine is contained in the space, the space is communicated to the chamber of the cooling brine tank through a pipeline and a pump, and the cooling brine can be conveyed to the chamber.
Preferably, the cooling brine tank has a rectangular parallelepiped shape.
Preferably, the ice cream mold is in a cuboid shape.
The utility model provides an ice cream production line structure has following technological effect:
in the structure, the upper end surface of the side wall is lower than the plane of the standard safe liquid level line in the height direction, and the liquid level line of the cooling brine is flush with the upper end surface of the side wall due to the fact that the cooling brine in the cooling brine tank is in a full state; therefore, when the ice cream material liquid is placed in the ice cream mold and the liquid level of the material liquid is kept to be level with the standard safe liquid level line, the ice cream material liquid between the standard safe liquid level line and the upper end surface of the side wall is not coated by cooling saline water, the material liquid at the part is in an unfrozen flowable state before a fruit stick is not inserted in the ice cream freezing process, the part of the material liquid in the flowable state at the upper part in the mold is mixed with the material liquid extruded by the fruit stick after the fruit stick is inserted, and the smooth top is realized through cold guiding and slow freezing without the bulging phenomenon, so that the ice cream is more attractive. In contrast to prior art arrangements, it can be appreciated that the present invention provides a cooling brine tank having a side wall with a lower height.
Drawings
FIG. 1 is a schematic view of the arrangement of the brine cooling tank and the ice cream mold in the ice cream production line structure of the present invention.
The reference numerals in fig. 1 are as follows:
1 a cooling salt water tank, 2 a bottom surface, 3 side walls, 4 ice cream molds, 5 standard safe liquid level lines, 6 upper end surfaces of the side walls and 7 fruit sticks.
Detailed Description
As shown in fig. 1, it is a schematic structural diagram of the arrangement of the cooling brine tank and the ice cream mold in the ice cream production line structure provided by the present invention.
In combination with fig. 1, the utility model provides an ice cream production line structure, including the cooling salt solution groove 1 that has the cavity, cooling salt solution groove 1 include bottom surface 2 and with 2 edges of bottom surface link to each other and the lateral wall 3 of upwards protruding formation, bottom surface 2 with lateral wall 3 encloses into the cavity, it has the cooling brine to fill in the cavity, still includes a plurality of ice cream moulds 4, be equipped with a standard safety liquid level line 5 on ice cream mould 4, ice cream mould 4 utensil is arranged in during the cavity, up end 6 of lateral wall is less than in the direction of height standard safety liquid level line 5 place plane.
In this structure, the upper end surface 6 of the side wall is lower than the plane of the standard safe liquid level line 5 in the height direction, and the liquid level line of the cooling brine is flush with the upper end surface 6 of the side wall because the cooling brine in the cooling brine tank 1 is in a full state; therefore, when the ice cream feed liquid is placed in the ice cream mold 4 and the liquid level of the feed liquid is kept to be level with the standard safe liquid level line 5, the ice cream feed liquid between the standard safe liquid level line 5 and the upper end surface 6 of the side wall is not coated by cooling saline, in the process of freezing the ice cream, the feed liquid at the part is in an unfrozen flowable state before the fruit stick 7 is inserted, and after the fruit stick 7 is inserted, the feed liquid at the upper part in the mold in the flowable state is mixed with the feed liquid extruded by the fruit stick 7, and the smooth top is realized by cold conduction and slow freezing without the bulge phenomenon, so that the ice cream is more attractive. In contrast to the prior art arrangement, it can be appreciated that the present invention provides a cooling brine tank 1 in which the side walls 3 have a lower height.
Wherein, in one embodiment, the upper end surface 6 of the side wall is 3mm lower than the plane of the standard safety liquid level line 5 in the height direction. The value of this lower limit is not exclusive and may be determined according to the particular operating conditions.
Furthermore, the production line structure also comprises a plurality of mould panels with longitudinal length, a plurality of jacks penetrating through the upper and lower surfaces of the mould panels are arranged along the longitudinal direction of the mould panels and are respectively used for splicing the ice cream moulds 4, the cooling brine tank 1 has a transverse length, a plurality of the mold panels are adjacently arranged and arranged at the opening of the cooling brine tank 1 along the transverse direction, driving chains are respectively arranged on two sides of the cooling brine tank 1 along the transverse direction, the two ends of the die panel along the longitudinal direction are respectively provided with a clamping groove, each driving chain is convexly provided with a bulge matched with the clamping groove, the protrusions are embedded in the corresponding clamping grooves and can fix and arrange the plurality of die panels, and the driving chain can rotate to drive the plurality of die panels which are fixedly arranged to move.
The production line structure further comprises a box body, the box body is arranged in an opening mode, a space is arranged in the box body, the cooling brine tank 1 is arranged in the space, cooling brine is contained in the space, the space is communicated to the cavity of the cooling brine tank 1 through a pipeline and a pump, and the cooling brine can be conveyed to the cavity.
In one embodiment, the cooling brine tank 1 is in a cuboid shape, which is convenient for manufacturing; the ice cream molds 4 are also in the shape of rectangular parallelepiped, although not limited thereto, depending on the shape of the ice cream produced.
Claims (6)
1. An ice cream production line structure is characterized by comprising a cooling salt water tank with a cavity, wherein the cooling salt water tank comprises a bottom surface and a side wall which is connected with the edge of the bottom surface and is formed by upward bulges, the cavity is enclosed by the bottom surface and the side wall, the cavity is filled with cooling salt water, the ice cream production line structure also comprises a plurality of ice cream molds, a standard safe liquid level line is arranged on each ice cream mold, and when the ice cream molds are arranged in the cavity, the upper end surfaces of the side walls are lower than the plane of the standard safe liquid level line in the height direction.
2. The ice cream production line structure according to claim 1, wherein the upper end surface of the sidewall is 3mm lower than the plane of the standard safety liquid level line in the height direction.
3. The ice cream production line structure of claim 1, further comprising a plurality of mold panels having a longitudinal length, the mould panel is provided with a plurality of jacks penetrating through the upper surface and the lower surface along the longitudinal direction of the mould panel and respectively used for inserting the ice cream moulds, the cooling brine tank has a transverse length, a plurality of the mould panels are adjacently arranged and are arranged at the opening of the cooling brine tank along the transverse direction, driving chains are respectively arranged on two sides of the cooling brine tank along the transverse direction, the two ends of the die panel along the longitudinal direction are respectively provided with a clamping groove, each driving chain is convexly provided with a bulge matched with the clamping groove, the protrusions are embedded in the corresponding clamping grooves and can fix and arrange the plurality of die panels, and the driving chain can rotate to drive the plurality of die panels which are fixedly arranged to move.
4. The ice cream production line structure of claim 3, further comprising a box body, wherein the box body is open and has a space therein, the cooling brine tank is disposed in the space, the space contains the cooling brine, the space is communicated to the chamber of the cooling brine tank through a pipe and a pump, and the cooling brine can be delivered to the chamber.
5. The ice cream production line structure of claim 4, wherein the cooling brine tank is rectangular parallelepiped in shape.
6. The ice cream production line structure of claim 5, wherein the ice cream mold is rectangular.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120434234.2U CN214385932U (en) | 2021-02-26 | 2021-02-26 | Ice cream production line structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120434234.2U CN214385932U (en) | 2021-02-26 | 2021-02-26 | Ice cream production line structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214385932U true CN214385932U (en) | 2021-10-15 |
Family
ID=78027000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120434234.2U Active CN214385932U (en) | 2021-02-26 | 2021-02-26 | Ice cream production line structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214385932U (en) |
-
2021
- 2021-02-26 CN CN202120434234.2U patent/CN214385932U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN211031109U (en) | Automatic circulating cooling device of plastic mold | |
| CN214385932U (en) | Ice cream production line structure | |
| CN114226694A (en) | Casting mold cooling device and application method thereof | |
| CN217752535U (en) | Injection mold cavity capable of accelerating cooling | |
| CN211542109U (en) | Door body foaming mold easy to demould | |
| CN214926702U (en) | High-efficient special-shaped multi-cavity mould of evenly filling | |
| CN213794094U (en) | Casting die utensil is used in production of copper handicraft | |
| CN212144409U (en) | Gravity casting mold for aluminum interface | |
| CN114042891A (en) | Aluminum plate die-casting system and using method thereof | |
| CN216753453U (en) | 3D ice cream production forming system | |
| CN115041644B (en) | Crystallizer for preparing large-width, heavy-width and wide-width coiled tape | |
| KR100607640B1 (en) | Apparatus for rapid ice making | |
| CN218418284U (en) | Cooling equipment for candy preparation production | |
| CN214137207U (en) | USB mould capable of automatically cooling | |
| CN204079800U (en) | A kind of founding high-temperature material insulation can being easy to replacing thermal insulation layer | |
| CN220211778U (en) | Food processing mould | |
| CN213919351U (en) | Convenient quick refrigerated mould for processing rotary cylinder | |
| CN217952781U (en) | Integrated water injection device for ice brick machine | |
| CN214645331U (en) | Double-density injection equipment for training leather boots | |
| CN216384699U (en) | Ice block production equipment | |
| CN214431538U (en) | Ice cream machine fills unit and ice cream machine | |
| CN215791421U (en) | Efficient forming machine for silicone rubber | |
| CN213224264U (en) | Mould slope fixing device for slope casting method | |
| CN219228912U (en) | Candy mould convenient for discharging | |
| CN218314255U (en) | Distributing device for manufacturing concrete blocks |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220915 Address after: No. 12, Yinhai Road, Jinghai Economic Development Zone, Jinghai District, Tianjin 301699 Patentee after: Tianjin Middle Street Bingdian City Food Co.,Ltd. Address before: 110000 2-4-1, No. 12, SHUNFA lane, Wenyi Road, Shenhe District, Shenyang City, Liaoning Province Patentee before: Yang Haoxiang |