CN214382350U - Air inlet structure of barbecue oven - Google Patents
Air inlet structure of barbecue oven Download PDFInfo
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- CN214382350U CN214382350U CN202023033211.5U CN202023033211U CN214382350U CN 214382350 U CN214382350 U CN 214382350U CN 202023033211 U CN202023033211 U CN 202023033211U CN 214382350 U CN214382350 U CN 214382350U
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- air inlet
- air
- barbecue
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Abstract
The utility model discloses an air inlet structure of a barbecue oven, which comprises a barbecue oven main body, a side plate is arranged above one side inside the barbecue oven main body, an air inlet is arranged on the side plate, one side of the barbecue oven main body, which is close to the side plate, is provided with an air port corresponding to the air inlet, one side of the air port, which is close to the air inlet, is hinged with a baffle plate, the position, which corresponds to the side plate, outside the barbecue oven main body is provided with an air inlet fan, one side of the barbecue oven main body is provided with an outer installation box, the air inlet fan is arranged on the outer installation box, the distance between the air inlet and the air inlet fan is increased, the baking of heat to the air inlet fan is reduced, the service life of the air inlet fan is prolonged, the utility model is provided with the baffle plate, the baffle plate can enter air when being opened, and when being closed, no air enters, the baking of the heat to the fan can be further avoided, the service life of the air inlet fan is further prolonged, the utility model discloses set up the toper slope, the toper slope can keep warm, can give the charcoal ash direction.
Description
Technical Field
The utility model relates to a oven technical field specifically is an air inlet structure of oven.
Background
Barbecue itself also becomes a leisure entertainment mode of a multi-person party or a business, the barbecue is usually small to a family, large to a school and a group of a company, the barbecue needs special equipment, the barbecue is barbecue equipment used for barbecue of mutton shashliks, vegetables, barbecue and the like, the barbecue is divided into 3 types, namely a carbon oven, a gas oven and an electric oven, wherein the most common carbon oven is used, the carbon oven can be seen by almost barbecue shops and barbecue stalls in every city in China, the barbecue oven can be carried to the field by a trolley on weekends, and chatting and drinking are carried to enjoy barbecue while enjoying, so that the spicy feeling of going to work at ordinary times is reduced, and a new bright spot is added for life of all cities, so that the barbecue is a new product capable of improving the life quality of people;
barbecue oven among the prior art generally sets up the air inlet fan, but the fan is close to the barbecue oven for a long time, and the easy heating, the life-span reduces.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an air inlet structure of oven to solve prior art well fan and be close to the oven for a long time, the problem of easy heating, life-span reduction.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an air inlet structure of oven, includes the oven main part, the curb plate is installed to inside one side top of oven main part, the air intake has been seted up on the curb plate, the air port has been seted up with the position that the air intake corresponds to one side that the oven main part is close to the curb plate, the air port is close to that air intake one side articulates there is the baffle, the outside of oven main part is equipped with the air inlet fan with the position that the curb plate corresponds.
Preferably, an outer mounting box is installed on one side of the barbecue grill main body, and the air inlet fan is installed on the outer mounting box.
Preferably, an air inlet cover is arranged on one side, close to the air port, of the air inlet fan, an air inlet pipe is arranged on one side, close to the air port, of the air inlet cover, and the air inlet pipe is inserted into the air port.
Preferably, a charcoal net is arranged in the middle of the inner part of the barbecue oven main body, and the charcoal net is positioned below the air inlet.
Preferably, a food net is arranged above the inner part of the barbecue oven main body, and the food net is positioned above the air inlet.
Preferably, a conical slope is installed in the middle of the lower portion of the inner portion of the barbecue oven main body, a drawer is arranged inside the conical slope, and ash storage hoppers are arranged below two sides of the conical slope.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the distance between the air inlet and the air inlet fan is increased, the baking of heat to the air inlet fan is reduced, and the service life of the air inlet fan is prolonged;
2. the utility model is provided with the baffle plate, the baffle plate can intake air when being opened and does not intake air when being closed, thereby further avoiding the baking of the fan by heat and further prolonging the service life of the fan;
3. the utility model discloses set up the toper slope, the toper slope is inside on the one hand can keep warm, and on the other hand can give the charcoal ash direction.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 is a schematic structural view of the present invention;
fig. 2 is a partial view of fig. 1.
In the figure: 1. a barbecue oven main body; 2. a food net; 3. a carbon mesh; 4. an air intake fan; 5. an outer mounting box; 6. an air inlet cover; 61. an air inlet pipe; 7. an air inlet; 8. a side plate; 9. a baffle plate; 10. a dust storage hopper; 11. a drawer; 12. a tapered slope; 13. and (4) a tuyere.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1, in an embodiment of the present invention, an air intake structure of a barbecue grill includes a barbecue grill main body 1, a charcoal net 3 is disposed in the middle of the interior of the barbecue grill main body 1, an upper surface of the charcoal net 3 is used for placing charcoal to facilitate combustion, a food net 2 is disposed above the interior of the barbecue grill main body 1, and an upper surface of the food net 2 is used for placing food to avoid cooking;
as shown in fig. 1, a side plate 8 is arranged above one side inside a barbecue oven main body 1, a carbon net 3 is positioned below the side plate 8, and a food net 2 is positioned above the side plate 8;
with reference to fig. 1 and 2, an air inlet 7 is formed in a side plate 8, an air inlet 13 is formed in a position, corresponding to the air inlet 7, of one side, close to the side plate 8, of a barbecue grill main body 1, a baffle plate 9 is hinged to one side, close to the air inlet 7, of the air inlet 13, an air inlet fan 4 is arranged in a position, corresponding to the side plate 8, of the outer portion of the barbecue grill main body 1, an outer mounting box 5 is installed on one side of the barbecue grill main body 1, the air inlet fan 4 is installed on the outer mounting box 5, the air inlet fan 4 blows external air into the air inlet 13, the baffle plate 9 is opened, and after the opening, the air enters the interior of the barbecue grill main body 1 through the air inlet 7;
as shown in fig. 2, an air inlet cover 6 is arranged on one side of the air inlet fan 4 close to the air inlet 13, an air inlet pipe 61 is arranged on one side of the air inlet cover 6 close to the air inlet 13, the air inlet pipe 61 is inserted into the air inlet 13, air can enter the air inlet cover 6 under the action of the air inlet fan 4 and then enter the air inlet pipe 61, and after the baffle plate 9 is blown open, the air enters the interior of the barbecue oven main body 1 through the air inlet 7;
as figure 1, install toper slope 12 in the middle of the inside below of oven main part 1, and the inside on toper slope 12 is equipped with drawer 11, and the both sides below on toper slope 12 is equipped with ash storage bucket 10, and charcoal ash after the burning can drop on toper slope 12, and the inside of ash storage bucket 10 is reachd along the surface on toper slope 12, is convenient for collect, and food can be kept warm to the inside of drawer 11 here.
The utility model discloses a theory of operation and use flow: when the device is used, charcoal is placed on the upper surface of the charcoal net 3, when the charcoal is burnt, food on the upper surface of the food net 2 can be baked, in the baking process, gas can enter the air inlet cover 6 under the action of the air inlet fan 4 and then enter the air inlet pipe 61, and after the baffle plate 9 is blown open, the gas enters the barbecue oven main body 1 through the air inlet 7;
when air blowing is not needed, the baffle 9 is closed due to the self-weight effect, so that the condition that the service life of the air inlet fan 4 is shortened due to the fact that the air inlet fan 4 is baked by internal heat is avoided;
the burnt charcoal ash can fall onto the conical slope 12 and reach the inner part of the ash storage hopper 10 along the outer surface of the conical slope 12 for convenient collection, and food can be placed in the drawer 11 and can be kept warm.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. The utility model provides an air inlet structure of oven, includes oven main part (1), its characterized in that: curb plate (8) are installed to inside one side top of oven main part (1), air intake (7) have been seted up on curb plate (8), one side that oven main part (1) is close to curb plate (8) has seted up wind gap (13) with the position that air intake (7) correspond, wind gap (13) are close to that air intake (7) one side is articulated to have baffle (9), the outside of oven main part (1) is equipped with air inlet fan (4) with the position that curb plate (8) correspond.
2. An air intake structure of a barbecue grill according to claim 1, wherein: outer mounting box (5) are installed to one side of oven main part (1), air inlet fan (4) are installed on outer mounting box (5).
3. An air intake structure of barbecue stove according to claim 2, characterized in that: an air inlet cover (6) is arranged on one side, close to the air port (13), of the air inlet fan (4), an air inlet pipe (61) is installed on one side, close to the air port (13), of the air inlet cover (6), and the air inlet pipe (61) is inserted into the air port (13).
4. An air intake structure of a barbecue grill according to claim 1, wherein: the middle of the inner part of the barbecue oven main body (1) is provided with a carbon net (3), and the carbon net (3) is positioned below the air inlet (7).
5. An air intake structure of barbecue stove according to claim 4, characterized in that: the food net (2) is arranged above the inner part of the barbecue oven main body (1), and the food net (2) is positioned above the air inlet (7).
6. An air intake structure of barbecue stove according to claim 4, characterized in that: the middle of the lower portion of the interior of the barbecue oven main body (1) is provided with a conical slope (12), the interior of the conical slope (12) is provided with a drawer (11), and ash storage hoppers (10) are arranged below two sides of the conical slope (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023033211.5U CN214382350U (en) | 2020-12-16 | 2020-12-16 | Air inlet structure of barbecue oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023033211.5U CN214382350U (en) | 2020-12-16 | 2020-12-16 | Air inlet structure of barbecue oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214382350U true CN214382350U (en) | 2021-10-12 |
Family
ID=77990778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023033211.5U Active CN214382350U (en) | 2020-12-16 | 2020-12-16 | Air inlet structure of barbecue oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214382350U (en) |
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2020
- 2020-12-16 CN CN202023033211.5U patent/CN214382350U/en active Active
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