CN220045667U - Side ventilation device of barbecue stove - Google Patents
Side ventilation device of barbecue stove Download PDFInfo
- Publication number
- CN220045667U CN220045667U CN202321667744.XU CN202321667744U CN220045667U CN 220045667 U CN220045667 U CN 220045667U CN 202321667744 U CN202321667744 U CN 202321667744U CN 220045667 U CN220045667 U CN 220045667U
- Authority
- CN
- China
- Prior art keywords
- oven
- ventilation
- shielding plate
- barbecue
- opening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000009423 ventilation Methods 0.000 title claims abstract description 56
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 40
- 239000003610 charcoal Substances 0.000 claims abstract description 15
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 11
- 229910052799 carbon Inorganic materials 0.000 claims description 11
- 238000009434 installation Methods 0.000 claims description 9
- 238000002955 isolation Methods 0.000 claims description 2
- 238000002485 combustion reaction Methods 0.000 abstract description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to the field of barbecue ovens, and discloses a barbecue oven side ventilation device, which comprises a support frame, an oven positioned at the top of the support frame, a barbecue net movably mounted in the middle of the oven and a charcoal slot which is positioned below the oven and is designed in a drawing way, wherein a ventilation pipeline is fixedly arranged on one side close to the inner wall of the oven, a baffle plate is fixedly arranged in the middle of the inside of the ventilation pipeline, two ventilation openings IV are formed in one side of the front of the ventilation pipeline, a ventilation opening V is formed in two sides of the ventilation pipeline, a sliding chute III is arranged under the ventilation opening V, a shielding plate III is arranged in the sliding chute III, a supporting rod can move along the track of the sliding chute III to control the size of the opening V of the ventilation opening, and when wind enters the ventilation pipeline from the ventilation opening V, the wind is intercepted by the baffle plate to cause wind direction backflow and is discharged from the ventilation opening IV to avoid the lack of oxygen for reducing firepower of charcoal combustion in the middle.
Description
Technical Field
The utility model relates to the technical field of barbecue oven ventilation, in particular to a barbecue oven side ventilation device.
Background
Along with the improvement of the living standard of people, the pursuit of people to food is higher and higher, the position in the life of food is also more and more important, barbecue is carried into people to life, the barbecue oven basically is provided with a vent, the design of the vent can enable air to enter the barbecue oven, the air can be reserved in the barbecue oven, the combustion of combustible materials in the barbecue oven is vigorous, and the barbecue oven can be used for radiating and exhausting air and protecting the barbecue oven.
The existing barbecue oven is basically provided with ventilation openings at two sides, the ventilation openings at the two sides can be preferentially contacted with combustible materials (carbon) close to the two sides when entering air, and the carbon close to the middle position of the barbecue oven can be weaker than the combustion degree at the two sides, so that the fire power of the middle part of the barbecue oven is weaker.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects in the prior art, the utility model provides a side ventilation device of a barbecue oven, which can effectively solve the problems in the prior art.
(II) technical scheme
In order to achieve the above purpose, the utility model is realized by the following technical scheme:
the utility model discloses a side ventilation device of a barbecue oven, which comprises a support frame, an oven positioned at the top of the support frame, a barbecue wire mesh movably arranged in the middle of the oven and a charcoal slot positioned below the oven and designed to be drawable;
the ventilating duct is fixedly arranged on one side close to the inner wall of the oven, a baffle plate is fixedly arranged in the middle of the inside of the ventilating duct, and two ventilation openings IV are formed in one side of the front surface of the ventilating duct;
the vent five is arranged on two sides of the vent pipeline, the chute three is arranged under the vent five, the shielding plate three is arranged in the chute three, the supporting rod can move along the track of the chute three, the size of the opening of the vent five is controlled, when wind enters the vent pipeline from the vent five, the wind can be intercepted by the shielding plate when reaching the middle, the wind direction flows back, the wind is discharged from the vent four, and the phenomenon that the fire is reduced due to the lack of oxygen in the middle charcoal combustion is avoided.
Further, the ventilation openings are formed in the two side walls of the oven, a sliding groove is formed in one side of the ventilation openings, a shielding plate is arranged in the sliding groove, and a supporting rod of the shielding plate penetrates through the sliding groove and is movably mounted on the side wall of the oven.
Furthermore, a plurality of second ventilation openings are formed in the side walls of the two sides of the oven from top to bottom, third ventilation openings which are in a groove type design are formed below the second ventilation openings, second sliding grooves are formed in the middle of the side walls of the oven, second shielding plates are mounted in the second sliding grooves and move in the second sliding grooves through supporting rods, and the sizes of the second ventilation openings and the third ventilation openings are controlled.
Further, the supporting rod is rectangular, and the first shielding plate and the second shielding plate are prevented from rotating downwards.
Still further, the top of oven is provided with barbecue net, and the mounting hole has all been seted up to barbecue net and the both sides outer wall of oven, and mounting hole internally mounted installation axle, the mounting hole closes through the installation axle rotation.
Further, a carbon isolation net is arranged in the carbon tank.
(III) beneficial effects
Compared with the known public technology, the technical scheme provided by the utility model has the following beneficial effects:
according to the utility model, the two ventilation pipelines are formed by adding the ventilation pipeline arranged on one side of the inner wall of the oven and the baffle plate fixedly arranged in the middle of the inner part of the ventilation pipeline, each ventilation pipeline is provided with the air outlet in the oven, the air inlet arranged on one side of the oven enables the air entering the ventilation pipeline to be intercepted when encountering the baffle plate, and the air flows back from the air outlet to the middle position of the oven, so that the oven contacts more combustible matters (carbon) in the middle area, thereby improving the burning capacity of the carbon in the middle area of the oven, reducing the gap between the middle area and the two side areas of the oven, improving the temperature uniformity of the oven, being beneficial to fully playing the carbon burning, achieving better barbecue effect, achieving the effect of controlling the temperature in the oven by adding the movement of the sliding baffle plate in the chute, and being simple in use method and more convenient for barbecue.
Drawings
In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It is evident that the drawings in the following description are only some embodiments of the present utility model and that other drawings may be obtained from these drawings without inventive effort for a person of ordinary skill in the art.
FIG. 1 is a perspective view of a barbecue grill according to the present utility model;
FIG. 2 is a bottom right side view of the oven of the present utility model;
FIG. 3 is a diagram of a first shielding plate and a second shielding plate according to the present utility model.
Reference numerals in the drawings represent respectively: 1. a support frame; 2. an oven; 3. a carbon tank; 4. a carbon separation net; 5. a barbecue wire mesh; 6. a furnace cover; 7. a first ventilation opening; 8. a first chute; 9. a first shielding plate; 10. a second ventilation opening; 11. a second shielding plate; 12. a third ventilation opening; 13. a second chute; 14. a ventilation duct; 15. a baffle; 16. a vent fourth; 17. a third shielding plate; 18. a mounting hole; 19. a mounting shaft; 20. fifth ventilation opening; 21. a chute III; 22. a supporting rod.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present utility model more clear, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. It will be apparent that the described embodiments are some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
The utility model is further described below with reference to examples.
Examples
1-3, the side ventilation device of the barbecue oven comprises a support frame 1, wherein the support frame 1 is of an upper layer design and a lower layer design, a top flat plate is used for placing an oven 2, a lower layer partition plate can be used for placing dishes to be barbecue or combustible materials used for barbecue, and the like, so that the use efficiency is improved, and anti-sliding tables are arranged at the bottoms of four support columns of the support frame 1, so that the support frame 1 is more stable; the lower part of the oven 2 is slidably connected with a charcoal groove 3, the charcoal groove 3 is arranged into a drawer type, combustible materials can be more conveniently added and replaced, bosses are fixedly arranged on two sides of the inside of the charcoal groove 3, a charcoal separation net 4 is movably arranged above the bosses, the charcoal separation net 4 divides the charcoal groove 3 into an upper space and a lower space, the combustible materials can be placed above the charcoal groove 3, the space below the charcoal groove can provide more ventilation space for the combustible materials, dishes which need to be roasted for a long time, such as sweet potatoes, whole chickens and the like, the roasting efficiency is improved, the waiting time is reduced, the space below the charcoal groove 3 can be used for collecting waste residues of the combustible materials, greasy dirt and the like, and water can be added at the bottom of the charcoal groove 3, so that the roasting taste is richer; the back end and two sides of the oven 2 are upwards protruded, when wind blows to a barbeque from the back of the oven, oil smoke can be effectively avoided, the ventilation pipeline 14 is arranged in the oven 2, the top of the ventilation pipeline 14 is flush with the non-shielded surface of the oven 2, the barbecue wire 5 can be carried, the design of movable installation of the barbecue wire 5 can be directly picked up in the use process, and the barbecue wire is more convenient to use and clean; the top of oven 2 is provided with bell 6, mounting hole 18 has all been seted up to bell 6 and oven 2's both sides outer wall, mounting hole 18 internally mounted has installation axle 19, bell 6 passes through installation axle 19 and oven 2 swing joint, when not using the oven, bell 6 covers in oven 2's top and avoids the dust, when using the oven, can rely on installation axle 19 to rotate through mounting hole 18, realize bell 6 from oven 2 top state of keeping away from, the front of bell 6 is installed the handle and is made things convenient for bell 6 to open and shut, reduce people because of the injury that the direct touching of bell 6 high temperature brought, put bell 6 down in the in-process of barbecue, make bell 6 by keeping away from oven 2's state, with installation axle 19 rotates, reach bell 6 and cover oven 2's effect, make the inside temperature of oven 2 improve, make things convenient for people to make the food that needs to roast.
The two side walls of the oven 2 are provided with the first ventilation openings 7, the first ventilation openings 7 are main ventilation openings, and the ventilation in the oven is easier due to the design of large-size openings; one side of the first vent 7 is provided with a first chute 8, the first shielding plate 9 is arranged inside the oven 2 and is attached to the surface of the first chute 8, and the first shielding plate 9 can move along the track in the first chute 8, so that the first shielding plate 9 can move transversely in the first chute 8, and the first shielding plate 9 can move leftwards and rightwards according to different setting directions to shield (expose) the opening of the first vent 7, so that the opening size of the first vent 7 can be adjusted.
A plurality of vent openings II 10 from top to bottom are formed in the two sides of the enclosure of the oven 2, a vent opening III 12 which is in a groove type design is arranged below the vent opening II 10, a shielding plate II 11 is located in the oven 2 and is attached to the surface of a sliding groove II 13, the shielding plate II 11 can move along the track in the groove of the sliding groove II 13, so that the shielding plate II 11 can transversely move in the groove of the sliding groove II 13, the shielding plate II 11 can move leftwards and rightwards to shield the vent opening II 10 and the vent opening III 12, and the opening sizes of the vent opening II 10 and the vent opening III 12 are adjusted.
The ventilating duct 14 is fixedly arranged on one side close to the inner wall of the oven 2, a baffle 15 is fixedly arranged in the middle of the inside of the ventilating duct 14, the ventilating duct 14 is divided into two ventilating ducts 14 which are not mutually influenced by the baffle 15, and the ventilation openings IV 16 are respectively formed in one side of the front surfaces of the two ventilating ducts 14; the vent five 20 is arranged at two sides of the vent five 20, the chute three 21 is arranged right below the vent five 20, the shielding plate three 17 is arranged in a cavity of the vent five 20 and is attached to the surface of the chute three 21, the shielding plate three 17 can move along the track in the chute three 21, so that the shielding plate three 17 can longitudinally move in the chute of the vent 14, the shielding plate three 17 can shield the opening of the vent five 20, the opening of the vent five 20 can be exposed after moving downwards, the opening size of the vent five 20 is adjusted, when wind enters the vent five 20 into the vent 14 from the vent five 20 and reaches the middle, the wind is intercepted by the shielding plate 15, the wind is led to flow back, the wind is discharged from the vent four 16 to the middle in the oven 2, and combustible materials in the middle of the oven 2 can be burnt with the two sides of the oven 2 at the same time, so that the firepower in the middle position in the oven is as the same as possible with the firepower on the two sides.
The above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present utility model.
Claims (6)
1. A side ventilation device of a barbecue oven, which is characterized in that: comprising
The oven comprises a support frame (1), an oven (2) positioned at the top of the support frame (1), a barbecue wire mesh (5) movably arranged in the middle of the oven (2) and a charcoal slot (3) which is positioned below the oven (2) and is designed to be drawn;
the ventilating duct (14) is fixedly arranged on one side close to the inner wall of the oven (2), a baffle (15) is fixedly arranged in the middle of the inside of the ventilating duct (14), and two ventilation openings (16) are formed in one side of the front face of the ventilating duct (14);
the fifth ventilating opening (20) is arranged on two sides of the ventilating duct (14), the third ventilating opening (21) is arranged under the third ventilating opening (20), the third shielding plate (17) is arranged inside the third ventilating opening (21), the supporting rod can move along the track of the third ventilating opening (21), and the opening size of the fifth ventilating opening (20) is controlled.
2. The side ventilation device of a barbecue stove according to claim 1, wherein: the two side walls of the oven (2) are provided with a first ventilation opening (7), one side of the first ventilation opening (7) is provided with a first sliding chute (8), a first shielding plate (9) is arranged in the first sliding chute (8), and a supporting rod of the first shielding plate (9) penetrates through the first sliding chute (8) and is movably mounted on the side wall of the oven (2).
3. The side ventilation device of a barbecue stove according to claim 2, wherein: a plurality of vent second (10) from top to bottom are offered to the two side walls of oven (2), and the below of vent second (10) is provided with vent third (12) that are the cell type design, and it has spout second (13) to open in the middle of the lateral wall of oven (2), and spout second (13) internally mounted has shielding plate second (11), and shielding plate second (11) are through branch at spout second (13) internal movement for control vent second (10) and vent third (12) open-ended size.
4. A side ventilation device of a barbecue stove according to claim 3, characterized in that: the support rod is rectangular, and the first shielding plate (9) and the second shielding plate (11) are prevented from rotating downwards.
5. The side ventilation device of a barbecue stove according to claim 1, wherein: the top of oven (2) is provided with bell (6), and mounting hole (18) have all been seted up with the both sides outer wall of oven (2) to bell (6), and mounting hole (18) inside is provided with installation axle (19), and rotation through installation axle (19) is closed in mounting hole (18).
6. The side ventilation device of a barbecue stove according to claim 1, wherein: the inside of the carbon groove (3) is provided with a carbon isolation net (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321667744.XU CN220045667U (en) | 2023-10-20 | 2023-10-20 | Side ventilation device of barbecue stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321667744.XU CN220045667U (en) | 2023-10-20 | 2023-10-20 | Side ventilation device of barbecue stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220045667U true CN220045667U (en) | 2023-11-21 |
Family
ID=88786211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321667744.XU Active CN220045667U (en) | 2023-10-20 | 2023-10-20 | Side ventilation device of barbecue stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220045667U (en) |
-
2023
- 2023-10-20 CN CN202321667744.XU patent/CN220045667U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |