CN214341856U - Cooking device - Google Patents

Abstract

The utility model discloses a cooking device, the power distribution box comprises a box body assembly, air inlet spare, first heating module, first keep off wind spare and second keep off wind spare, the box subassembly includes the dustcoat and has the interior cavity in culinary art chamber, the outside of cavity just forms the heat dissipation wind channel with the surface of cavity in at least part including the dustcoat setting, air inlet spare sets up in the heat dissipation wind channel, first heating module sets up in the heat dissipation wind channel and is located the top of cavity, first keep off wind spare setting just shelters from in the windward end of first heating module in the heat dissipation wind channel, so that the air current through first heating module in the heat dissipation wind channel is shunted, the outside of cavity just is located the bottom of cavity including the second keeps off wind spare setting, the second keeps off the wind spare and is used for the bottom of the air current through interior cavity in the separation heat dissipation wind channel. Keep out the wind through setting up first piece and the second of keeping out the wind, the air inlet demand can be satisfied to the air inlet piece of miniwatt, small volume, has increased the volume in culinary art chamber, has reduced the manufacturing cost of product.

Description

Cooking device

Technical Field

The utility model relates to a cooking equipment technical field especially relates to a cooking device.

Background

This section provides background information related to the present disclosure only and is not necessarily prior art.

The cooking device (such as a microwave oven or an electric oven) generally includes an outer cover, an air inlet member, a heating module, and an inner cavity having a cooking cavity, the outer cover and the outer surface of the inner cavity are spaced to form a heat dissipation air duct, the air inlet member and the heating module are respectively disposed in the heat dissipation air duct, and the heat dissipation air duct is respectively communicated with the outside through an air inlet and an air outlet. When cooking food, food is placed in the culinary art intracavity, and heating module starts to the realization is cooked the heating of food, at the culinary art in-process, and air inlet spare starts, makes the outside air enter into the heat dissipation wind channel and carry out the heat exchange in the heat dissipation wind channel through the air intake, and the air through the heat exchange is discharged through the air outlet again, thereby improves the temperature rise on dustcoat surface, avoids scalding user's the condition and takes place.

In the prior art, air outlets communicated with a heat dissipation air channel are formed in the top and the bottom of the inner cavity, after the air inlet piece is started, air subjected to heat exchange in the heat dissipation air channel is discharged through the two air outlets, and in order to guarantee a heat dissipation effect, the air inlet piece with high power and large volume is generally required to be used. However, since the volume of the air inlet member is increased, the installation space of the air inlet member is increased, and the volume of the cooking cavity is compressed under the premise that the volume of the cooking device is not changed.

SUMMERY OF THE UTILITY MODEL

The utility model aims at least solving the problem that the volume of the cooking cavity is compressed due to the large size of the air inlet part. The purpose is realized by the following technical scheme:

the utility model provides a cooking device, cooking device includes:

the box body assembly comprises an outer cover and an inner cavity with a cooking cavity, wherein the outer cover is arranged on the outer side of the inner cavity and forms a heat dissipation air channel with at least part of the outer surface of the inner cavity;

the air inlet piece is arranged in the heat dissipation air channel and is used for air inlet of the heat dissipation air channel;

the first heating module is used for heating the cooking cavity, is arranged in the heat dissipation air duct and is positioned at the top of the inner cavity;

the first wind shielding part is arranged in the heat dissipation air duct and shields the windward end of the first heating module, so that the airflow in the heat dissipation air duct passing through the first heating module is divided;

the second keeps off wind piece, the second keeps off wind the piece setting and is in the outside of interior cavity just is located the bottom of interior cavity, the second keeps off wind the piece and is used for the separation air current in the heat dissipation wind channel passes through the bottom of interior cavity.

According to the utility model discloses a cooking device, the outside of cavity and both intervals set up including the dustcoat setting, dustcoat and interior cavity spaced space forms the heat dissipation wind channel, and first heating module and air inlet spare all set up in the heat dissipation wind channel and the top cooperation of cavity in the setting, and first piece that keeps out the wind keeps off the windward end at first heat dissipation module, and first heat dissipation module is sheltered from by first piece that keeps out the wind towards the terminal surface of air inlet direction promptly, because the bottom of cavity including the second piece that keeps off the wind sets up, the air current in the heat dissipation wind channel can't flow through the bottom of interior cavity. When the cooking device cooks food, the food is placed in the cooking cavity of the inner cavity, the first heating module is started, so as to heat the food in the cooking cavity, the air inlet piece is started to make the external cold air enter the heat dissipation air channel and flow in the heat dissipation air channel for heat exchange, the first wind shielding piece divides the air flowing through the top of the inner cavity, so as to uniformly reduce the heat of the top of the inner cavity, the second air baffle shields the bottom of the inner cavity, the air in the heat dissipation air duct does not flow through the bottom of the inner cavity to shorten the length of the heat dissipation air duct, through setting up first piece and the second piece that keeps off the wind, on reducing the basis of culinary art device surface temperature rise, effectively shortened the length in heat dissipation wind channel, the air inlet demand can be satisfied to the air inlet piece of miniwatt, small volume to increased the volume in culinary art chamber, reduced the manufacturing cost of product.

In addition, according to the utility model discloses a cooking device still can have following additional technical characterstic:

in some embodiments of the utility model, the box subassembly still includes the front bezel, the front bezel sets up the front portion of interior cavity and with the culinary art chamber link up, the one end of first keep out wind piece with the front bezel separates to set up, the front bezel with the dustcoat cooperation, the front bezel the surface of interior cavity the dustcoat with first keep out wind piece constitute first passageway between the one end, first passageway is used for air current in the heat dissipation wind channel passes through.

The utility model discloses an in some embodiments, the box subassembly still includes the back plate, the back plate sets up the rear portion of interior cavity and with the front bezel is parallel, the other end of first keep out wind piece with the back plate separates the setting, the back plate with the dustcoat cooperation, the back plate the surface of interior cavity the dustcoat with first keep out wind piece constitute the second passageway between the other end, the second passageway is used for the air current in the heat dissipation wind channel passes through.

In some embodiments of the present invention, the height of the first wind shielding member is greater than or equal to the height of the first heating module.

In some embodiments of the present invention, a first air outlet is disposed on the rear plate, and the first air outlet is communicated with the second channel.

The utility model discloses an in some embodiments, the box subassembly still includes the bottom plate, the bottom plate sets up the bottom of interior cavity, the bottom plate respectively with the front bezel the back plate with the dustcoat cooperation, the bottom plate the front bezel the back plate with the dustcoat is in one side of interior cavity constitutes the air inlet end in heat dissipation wind channel, the second keep out the wind the piece locate the bottom plate with just be used for with between the interior cavity the bottom plate with space between the surface of interior cavity with the air inlet end is kept apart.

In some embodiments of the present invention, an air inlet is disposed on the rear plate, the air inlet communicates with the air inlet end, and the air inlet member is disposed at the air inlet end and corresponds to the air inlet.

In some embodiments of the present invention, the cooking device further comprises a second heating module, the second heating module is disposed at the air inlet end and is engaged with the outer surface of the inner cavity, and the second heating module is used for heating the cooking cavity.

The utility model discloses an in some embodiments, the bottom plate the front bezel the back plate with the dustcoat is in the opposite side of interior cavity constitutes the air-out end in heat dissipation wind channel, be equipped with the second air outlet on the dustcoat, the second air outlet with air-out end intercommunication.

In some embodiments of the present invention, the first wind shielding member is a first flexible member, and the first flexible member is bonded and matched with the outer surface of the inner cavity;

and/or the second wind shielding piece is a second flexible piece which is in bonding fit with the outer surface of the inner cavity.

Drawings

Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like parts are designated by like reference numerals throughout the drawings. In the drawings:

fig. 1 schematically shows a schematic structural view of a cooking apparatus according to an embodiment of the present invention;

FIG. 2 is a cross-sectional view of a portion A-A of the cooking apparatus shown in FIG. 1;

FIG. 3 is a cross-sectional view of a portion B-B of the cooking apparatus shown in FIG. 1;

fig. 4 is a schematic structural view of the cooking apparatus shown in fig. 1 from another perspective (in which the housing is not shown, and black arrows indicate the direction of airflow).

The reference numbers are as follows:

100 is a cooking device, 101 is a heat dissipation air duct, 102 is a second channel, 103 is a first channel, 104 is an air inlet end, and 105 is an air outlet end;

10 is a door assembly;

20 is a box body component, 21 is a front plate, 22 is an outer cover, 23 is a rear plate, 231 is a first air outlet, 232 is an air inlet, 24 is an inner cavity, 241 is a cooking cavity, 242 is an arch structure, and 25 is a bottom plate;

30 is a first wind shielding piece;

40 is a second wind blocking piece;

50 is a first heating module, 51 is a heating tube, and 52 is a heating tube cover;

60 is an air inlet part;

and 70 is a second heating module.

Detailed Description

Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.

It is to be understood that the terminology used herein is for the purpose of describing particular example embodiments only, and is not intended to be limiting. As used herein, the singular forms "a", "an" and "the" may be intended to include the plural forms as well, unless the context clearly indicates otherwise. The terms "comprises," "comprising," "including," and "having" are inclusive and therefore specify the presence of stated features, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, steps, operations, elements, components, and/or groups thereof. The method steps, processes, and operations described herein are not to be construed as necessarily requiring their performance in the particular order described or illustrated, unless specifically identified as an order of performance. It should also be understood that additional or alternative steps may be used.

Although the terms first, second, third, etc. may be used herein to describe various elements, components, regions, layers and/or sections, these elements, components, regions, layers and/or sections should not be limited by these terms. These terms may be only used to distinguish one element, component, region, layer or section from another region, layer or section. Terms such as "first," "second," and other numerical terms when used herein do not imply a sequence or order unless clearly indicated by the context. Thus, a first element, component, region, layer or section discussed below could be termed a second element, component, region, layer or section without departing from the teachings of the example embodiments.

For convenience of description, spatially relative terms, such as "inner", "outer", "lower", "below", "upper", "above", and the like, may be used herein to describe one element or feature's relationship to another element or feature as illustrated in the figures. Such spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "beneath" other elements or features would then be oriented "above" or "over" the other elements or features. Thus, the example term "below … …" can include both an orientation of above and below. The device may be otherwise oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

As shown in fig. 1 to 4, according to an embodiment of the present invention, a cooking device 100 is provided, the cooking device 100 includes a box assembly 20, an air inlet member 60, a first heating module 50, a first wind shielding member 30 and a second wind shielding member 40, the box assembly 20 includes an outer cover 22 and an inner cavity 24 having a cooking cavity 241, the outer cover 22 is disposed outside the inner cavity 24 and forms a heat dissipation air duct 101 with at least a part of an outer surface of the inner cavity 24, the air inlet member 60 is disposed in the heat dissipation air duct 101 and is used for air inlet of the heat dissipation air duct 101, the first heating module 50 is used for heating the cooking cavity 241, the first heating module 50 is disposed in the heat dissipation air duct 101 and is located at a top of the inner cavity 24, the first wind shielding member 30 is disposed in the heat dissipation air duct 101 and is shielded from a wind facing end of the first heating module 50, so that an air flow passing through the first heating module 50 in the heat dissipation air duct 101 is divided, the second wind shielding member 40 is disposed outside the inner cavity 24 and is located at a bottom of the inner cavity 24, the second wind blocking member 40 is used for blocking the airflow in the heat dissipation air duct 101 from passing through the bottom of the inner cavity 24.

Specifically, the outer cover 22 is disposed outside the inner cavity 24 and disposed at an interval therebetween, a heat dissipation air duct 101 is formed in a space between the outer cover 22 and the inner cavity 24, the first heating module 50 and the air inlet part 60 are disposed in the heat dissipation air duct 101 and are matched with the top of the inner cavity 24, the first wind shielding part 30 is located at a windward end of the first heat dissipation module, that is, an end surface of the first heat dissipation module facing the air inlet direction is shielded by the first wind shielding part 30, and because the second wind shielding part 40 is disposed at the bottom of the inner cavity 24, airflow in the heat dissipation air duct 101 cannot flow through the bottom of the inner cavity 24. When the cooking device 100 cooks food, the food is placed in the cooking cavity 241 of the inner cavity 24, the first heating module 50 is started to heat the food in the cooking cavity 241, the air inlet member 60 is started to make outside cold air enter the heat dissipation air duct 101 and flow and exchange heat in the heat dissipation air duct 101, the first wind shielding member 30 divides air flowing through the top of the inner cavity 24 to uniformly reduce heat at the top of the inner cavity 24, the second wind shielding member 40 shields the bottom of the inner cavity 24, air in the heat dissipation air duct 101 does not flow through the bottom of the inner cavity 24 to shorten the length of the heat dissipation air duct 101, the first wind shielding member 30 and the second wind shielding member 40 are arranged to effectively shorten the length of the heat dissipation air duct 101 on the basis of reducing the temperature rise of the surface of the cooking device 100, and the air inlet member 60 with low power and small volume can meet the air inlet requirement, thereby increasing the volume of the cooking chamber 241 and reducing the manufacturing cost of the product.

In addition, the first heating module 50 and the first wind shielding member 30 are arranged at intervals with the outer cover 22, the first wind shielding member 30 shields the windward end of the first heating module 50, air in the heat dissipation air duct 101 passes through the gap between the first wind shielding member 30 and the outer cover 22 and passes through the gap between the first heating module 50 and the outer cover 22, so that the air can take away heat on the surface of the first heating module 50 through heat exchange, the situation that the local temperature rise of the cooking device 100 is too high is avoided, and the safety of a user in the using process is ensured.

It should be understood that, in the present application, the inner cavity 24 is a rectangular structure, when the cooking apparatus 100 is placed on the carrying end surface and the user faces the cooking apparatus 100, a side of the inner cavity 24 away from the carrying end surface is a top of the inner cavity 24, a side of the inner cavity 24 close to the carrying end surface is a bottom of the inner cavity 24, a side of the inner cavity 24 close to the user is a front of the inner cavity 24, a side of the inner cavity 24 away from the user is a rear of the inner cavity 24, a side of the inner cavity 24 on the left hand side of the user is a left side of the inner cavity 24, a side of the inner cavity 24 on the right hand side of the user is a right side of the inner cavity 24, and a width of the inner cavity 24 refers to a distance from the front of the inner cavity 24 to the rear of the inner cavity 24.

It should be noted that the first wind shielding member 30 extends along the width direction of the inner cavity 24, and the length of the first wind shielding member 30 is greater than or equal to the width of the windward end of the first heating module 50, so that the shielding effect of the first wind shielding member 30 on the first heating module 50 is ensured, and the condition that the heating effect of the first heating module 50 is affected due to air entering the inside of the first heating module 50 is avoided.

It is further understood that, as shown in fig. 2 to 4, the box assembly 20 further includes a front plate 21, the front plate 21 is disposed in front of the inner cavity 24 and is communicated with the cooking cavity 241, one end of the first wind shielding member 30 is spaced from the front plate 21, the front plate 21 is engaged with the outer cover 22, a first channel 103 is formed between the front plate 21, the outer surface of the inner cavity 24, the outer cover 22 and one end of the first wind shielding member 30, and the first channel 103 is used for the air flow in the heat dissipation air duct 101 to pass through. Specifically, the front portion of the inner cavity 24 is provided with an opening end communicated with the cooking cavity 241, the front plate 21 is provided with an opening structure matched with the opening end, when the front plate 21 is matched with the front portion of the inner cavity 24, the opening structure and the opening end are correspondingly arranged, so that the cooking cavity 241 can be communicated with the outside through the front plate 21, part of the edge of the outer cover 22 is matched with the front plate 21, the outer cover 22 is arranged at intervals with the top of the inner cavity 24, and the heat dissipation air duct 101 is formed at the top of the inner cavity 24. First piece 30 that keeps out wind extends along the width direction of interior cavity 24 to first piece 30 and the front bezel 21 interval of keeping out wind sets up, and the air in heat dissipation wind channel 101 can constitute first passageway 103 through front bezel 21, the surface of interior cavity 24, dustcoat 22 and the one end of first piece 30 that keeps out wind and pass through, thereby cool down the position that is close to front bezel 21 one side at the top of interior cavity 24, and then avoided the too high condition that leads to scalding the user of cooking device 100 surface temperature rise to take place. In addition, by arranging the first channel 103, the use of the high-power and large-volume air inlet member 60 is effectively avoided, and the influence on the volume of the cooking cavity 241 is further avoided.

It should be understood that, when the user uses the cooking apparatus 100, the front plate 21 is closer to the user, and the temperature rise of the front plate 21 is effectively reduced by the arrangement of the first channel 103, so as to further avoid the situation that the user is scalded due to the excessively high temperature rise of the cooking apparatus 100.

It should be pointed out that, the size of the position where the inner cavity 24 and the front plate 21 are matched is smaller than the size of the front plate 21, after the inner cavity 24 and the front plate 21 are matched, the edge of the front plate 21 protrudes out of the outer surface of the inner cavity 24, and after the front plate 21 and the outer cover 22 are matched, the interval arrangement of the outer cover 22 and the front plate 21 is effectively ensured, so that the strength and the stability of the heat dissipation air duct 101 are ensured.

Further, as shown in fig. 2 to 4, the box assembly 20 further includes a rear plate 23, the rear plate 23 is disposed at the rear of the inner cavity 24 and parallel to the front plate 21, the other end of the first wind shielding member 30 is spaced from the rear plate 23, the rear plate 23 is engaged with the outer cover 22, a second channel 102 is formed between the rear plate 23, the outer surface of the inner cavity 24, the outer cover 22 and the other end of the first wind shielding member 30, and the second channel 102 is used for the airflow in the heat dissipation air duct 101 to pass through. Specifically, back plate 23 and front bezel 21 parallel arrangement and with the rear portion cooperation of interior cavity 24, the partial edge and the front bezel 21 cooperation of dustcoat 22, the partial edge and the back bezel 23 cooperation of dustcoat 22 for dustcoat 22 seals the top of interior cavity 24 in order to form heat dissipation wind channel 101, air inlet spare 60 makes the air flow at the top of interior cavity 24, utilize the heat exchange, thereby take away the heat, avoided cooking device 100's top temperature rise too high, guaranteed the safety of user's use. Meanwhile, the air can pass through the second channel 102 formed between the outer surface of the back plate 23 and the inner cavity 24, the outer cover 22 and the other end of the first wind shielding member 30, so that the position of the top of the inner cavity 24, which is close to one side of the back plate 23, is cooled, and the situation that the user is scalded due to overhigh surface temperature rise of the cooking device 100 is avoided. In addition, through setting up two passageways, effectively avoided using high-power, bulky air inlet piece 60, further avoided the volume of cooking chamber 241 to receive the influence.

It should be noted that, the size of the matching position of the inner cavity 24 and the back plate 23 is smaller than the size of the back plate 23, after the inner cavity 24 and the back plate 23 are matched, the edge of the back plate 23 protrudes out of the outer surface of the inner cavity 24, and after the back plate 23 and the outer cover 22 are matched, the interval arrangement of the outer cover 22 and the back plate 23 is effectively ensured, so that the strength and the stability of the heat dissipation air duct 101 are ensured.

Further, as shown in fig. 2 and 4, the height of the first wind shielding member 30 is greater than or equal to the height of the first heating module 50. Specifically, the height of the first wind shielding part 30 is kept to be greater than or equal to that of the first heating module 50, so that the shielding effect of the first wind shielding part 30 on the first heating module 50 is effectively guaranteed, the air is prevented from entering the first heating module 50 to take away the heat of the first heating module 50, and the heating effect of the heating module on food is guaranteed.

It should be noted that, in the present application, the first heating module 50 includes a heating tube 51 and a heating tube cover 52, wherein the heating tube 51 is disposed in the heating tube cover 52, the heating tube cover 52 is matched with the top of the inner cavity 24, the height of the first wind shielding member 30 is greater than or equal to the height of the heating tube cover 52, the first wind shielding member 30 is matched with the top of the inner cavity 24 and shields the windward end of the heating tube cover 52, air passes through the space between the heating tube cover 52 and the outer cover 22, so as to take away the heat on the surface of the heating tube cover 52, thereby achieving uniform heat dissipation of the cooking device 100, and further avoiding the over-high temperature rise of the cooking device 100.

In addition, in the present application, as shown in fig. 2 to 4, an arch structure 242 is provided at the top of the inner cavity 24, the arch structure 242 is formed by arching the cooking cavity 241 to the outside of the inner cavity 24, the arch structure 242 is provided to increase the volume of the cooking cavity 241, the height of the first wind shielding member 30 is greater than or equal to the height of the arch structure 242, that is, the first wind shielding member 30 shields the windward side of the arch structure 242, and by providing the first wind shielding member 30, the air entering the top of the inner cavity 24 is divided into three parts, wherein the first part flows through the first passage 103, the second part flows through the second passage 102, and the third part flows above the arching structure 242 and the heat generating pipe cover 52, so that the heat dissipation effect of the cooking apparatus 100 is further improved, and the temperature rise on the surface of the cooking apparatus 100 is avoided.

Further, as shown in fig. 4, a first air outlet 231 is disposed on the rear plate 23, and the first air outlet 231 is communicated with the second channel 102. Specifically, the edge of the rear plate 23 protrudes out of the top of the inner cavity 24, the first air outlet 231 is disposed on the rear plate 23 and is communicated with the second channel 102, when air flows through the second channel 102, the air takes heat away from the vicinity of the second channel 102 through heat exchange, and the air after heat exchange is discharged to the outside of the cooking apparatus 100 through the first air outlet 231. Through setting up first air outlet 231 to shorten first passageway 103's length, avoided using high-power, bulky air inlet piece 60 to provide power for the flow of air, effectively reduced the volume of air inlet piece 60, made the volume of culinary art chamber 241 obtain further increase.

It should be noted that, in the present application, the number of the first air outlets 231 is plural, and each first air outlet 231 is disposed along the length direction of the second channel 102, so as to ensure the effect of exhausting air through the first air outlet 231. So that the temperature rise of the surface of the cooking apparatus 100 is further reduced.

Further, as shown in fig. 1 to 4, the box assembly 20 further includes a bottom plate 25, the bottom plate 25 is disposed at the bottom of the inner cavity 24, the bottom plate 25 is respectively matched with the front plate 21, the rear plate 23 and the outer cover 22, the bottom plate 25, the front plate 21, the rear plate 23 and the outer cover 22 form an air inlet end 104 of the heat dissipation air duct 101 at one side of the inner cavity 24, and the second air blocking member 40 is disposed between the bottom plate 25 and the inner cavity 24 and is used for isolating a space between the bottom plate 25 and an outer surface of the inner cavity 24 from the air inlet end 104. Specifically, the bottom plate 25 is disposed at the bottom of the inner cavity 24, and the front plate 21, the rear plate 23 and the outer cover 22 are respectively matched with the bottom plate 25, so that a heat dissipation air duct 101 structure is formed outside the inner cavity 24, wherein the second wind shielding member 40 is disposed between the bottom plate 25 and the bottom of the inner cavity 24, so that the heat dissipation air duct 101 is partitioned at the bottom of the inner cavity 24. When cooking device 100 is placed on the bearing terminal surface, bottom plate 25 and bearing terminal surface contact, back plate 23 leans on the wall setting usually, the top of interior cavity 24, the position of dustcoat 22 that the left part of interior cavity 24 and the right side of interior cavity 24 correspond belongs to the easy contact position of user, heat dissipation wind channel 101 has covered the top of interior cavity 24, the left side of interior cavity 24 and the right side of interior cavity 24, thereby the condition of scalding has been avoided the user, user's safety in utilization has been guaranteed.

In addition, the edge of bottom plate 25 is located the bottom of interior cavity 24 and protrudes in the surface of interior cavity 24, dustcoat 22 is the C type structure, the edge of dustcoat 22 cooperates with front bezel 21, back plate 23 and bottom plate 25 respectively to at the heat dissipation wind channel 101 of the circumference formation C type structure of cavity 24, in this application, air inlet end 104 is located the right side portion of interior cavity 24, air inlet spare 60 introduces the air into heat dissipation wind channel 101 from air inlet end 104, and the drive air is discharged after flowing in heat dissipation wind channel 101, thereby the heat dissipation of culinary art chamber 241 has been realized.

Furthermore, the rear plate 23 is provided with an air inlet 232, the air inlet 232 is communicated with the air inlet end 104, and the air inlet member 60 is disposed at the air inlet end 104 and corresponds to the air inlet 232. Specifically, when the cooking apparatus 100 is placed on the support end surface, the back plate 23 faces the wall surface in general, and the air inlets 232 are formed in the back plate 23, so that the influence of the air inlets 232 on the overall appearance of the cooking apparatus 100 is avoided, and the consistency of the overall appearance of the cooking apparatus 100 is ensured.

It should be noted that the air inlet member 60 is a fan, and the air inlet member 60 is arranged corresponding to the air inlet 232, so that the air inlet amount can be effectively ensured, the power and the volume of the fan are further reduced, and the volume of the cooking cavity 241 is further increased.

Further, as shown in fig. 4, the cooking apparatus 100 further comprises a second heating module 70, the second heating module 70 is disposed at the air inlet end 104 and is engaged with the outer surface of the inner cavity 24, and the second heating module 70 is used for heating the cooking cavity 241. Specifically, first heating module 50 sets up at the top of inner chamber subassembly, and second heating module 70 sets up the lateral part of inner chamber 24 including, and when first heating module 50 and second heating module 70 started simultaneously, can realize the multi-angle heating to food in the culinary art chamber 241, and then make food heating more even, improved the heating quality of food.

In addition, the second heating module 70 is arranged at the air inlet end 104, the air inlet component 60 introduces external air into the air inlet end 104, the temperature of the second heating module 70 is reduced by the flowing of the air, and the failure rate of the second heating module 70 is reduced.

It should be noted that in the present application, the second heating module 70 is a microwave generating device, so that the food is heated uniformly, and the food cooking quality is improved.

Further, the bottom plate 25, the front plate 21, the rear plate 23 and the outer cover 22 form an air outlet end 105 of the heat dissipation air duct 101 at the other side of the inner cavity 24, and a second air outlet is formed in the outer cover 22 and is communicated with the air outlet end 105. Specifically, air-out end 105 and air inlet end 104 are located two lateral parts of interior cavity 24 respectively, in this application, air inlet end 104 is located the right side portion of interior cavity 24, air-out end 105 is located the left side portion of interior cavity 24, air inlet spare 60 introduces the air through air inlet end 104, upwards flow along air inlet end 104, first wind-shielding part 30 shunts the air, make the air respectively through the space between first heating module 50 and the dustcoat 22, first passageway 103 and second passageway 102 flow, downwards flow to air-out end 105 again, discharge through the second air outlet at last, further guaranteed cooking device 100 surface stability and reduced, the safety of user's use has been guaranteed.

It should be noted that the second air outlet is disposed near the bottom plate 25, so as to further ensure the heat dissipation effect of the heat dissipation duct 101 on the cooking device 100. In addition, the number of the second air outlets is multiple, and the second air outlets are arranged at intervals along the width direction of the inner cavity 24, so that the air outlet effect is ensured, and the heat radiation performance of the cooking device 100 is ensured.

In addition, the first channel 103, the second channel 102, the air inlet end 104 and the air outlet end 105 are all components of the heat dissipation air duct 101, and the power and the volume of the air inlet member 60 are effectively reduced through the arrangement mode of the heat dissipation air duct 101, so that the volume of the cooking cavity 241 is increased.

Further, the first wind shielding member 30 is a first flexible member, and the first flexible member is bonded to the outer surface of the inner cavity 24. First piece 30 of keeping out the wind is first flexible piece and through the surface cooperation of the mode of bonding with interior cavity 24, and first flexible piece is convenient for arrange in heat dissipation wind channel 101, can improve the effect of sheltering from to the air, has further reduced the temperature rise on cooking device 100 surface. In addition, the bonding and matching manner facilitates assembly, effectively improves the production efficiency of the cooking device 100, and further reduces the manufacturing cost of the product.

Specifically, second wind piece 40 is the second flexible piece, and the second flexible piece cooperates with the surface bonding of interior cavity 24, and second wind piece 40 is the second flexible piece and cooperates through the surface of bonding mode and interior cavity 24, and the second flexible piece is convenient for arrange at the bottom of cavity 24 including, can improve the effect of sheltering from to the air. In addition, the bonding and matching manner facilitates assembly, effectively improves the production efficiency of the cooking device 100, and further reduces the manufacturing cost of the product.

Specifically, as shown in fig. 1 to 4, the cooking apparatus 100 further includes a door assembly 10, the door assembly 10 being pivotally provided on the front plate 21 to open or close the cooking chamber 241. Can realize culinary art chamber 241 and external isolation through setting up door subassembly 10, avoid food culinary art in-process, external environment factor has improved the sanitary quality of food to the influence of food.

In addition, the cooking device is a microwave oven or an electric oven, and other structures of the cooking device are referred to the prior art and are not described herein again.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims (10)

1. A cooking device, characterized in that it comprises:

the box body assembly (20) comprises an outer cover (22) and an inner cavity (24) with a cooking cavity (241), wherein the outer cover (22) is arranged on the outer side of the inner cavity (24) and forms a heat dissipation air duct (101) with at least part of the outer surface of the inner cavity (24);

the air inlet piece (60) is arranged in the heat dissipation air channel (101) and is used for air inlet of the heat dissipation air channel (101);

a first heating module (50), wherein the first heating module (50) is used for heating the cooking cavity (241), and the first heating module (50) is arranged in the heat dissipation air duct (101) and positioned at the top of the inner cavity (24);

the first wind shielding piece (30) is arranged in the heat dissipation air duct (101) and shields the windward end of the first heating module (50), so that the airflow in the heat dissipation air duct (101) passing through the first heating module (50) is divided;

second fender wind piece (40), second fender wind piece (40) set up the outside of interior cavity (24) and be located the bottom of interior cavity (24), second fender wind piece (40) are used for the separation air current in heat dissipation wind channel (101) passes through the bottom of interior cavity (24).

2. The cooking device according to claim 1, wherein the box assembly (20) further comprises a front plate (21), the front plate (21) is disposed in front of the inner cavity (24) and is communicated with the cooking cavity (241), one end of the first wind shielding member (30) is disposed at a distance from the front plate (21), the front plate (21) is matched with the outer cover (22), a first channel (103) is formed between the front plate (21), the outer surface of the inner cavity (24), the outer cover (22) and the one end of the first wind shielding member (30), and the first channel (103) is used for the air flow in the heat dissipation air duct (101) to pass through.

3. The cooking device according to claim 2, wherein the box assembly (20) further comprises a rear plate (23), the rear plate (23) is disposed at the rear of the inner cavity (24) and parallel to the front plate (21), the other end of the first wind shielding member (30) is disposed at a distance from the rear plate (23), the rear plate (23) is engaged with the outer cover (22), and a second channel (102) is formed between the rear plate (23), the outer surface of the inner cavity (24), the outer cover (22) and the other end of the first wind shielding member (30), and the second channel (102) is used for the air flow in the heat dissipation air duct (101) to pass through.

4. A cooking device as claimed in claim 3, characterized in that the height of the first wind deflector (30) is greater than or equal to the height of the first heating module (50).

5. A cooking device as claimed in claim 3, wherein the rear plate (23) is provided with a first air outlet (231), the first air outlet (231) being in communication with the second channel (102).

6. The cooking device according to claim 3, wherein the box assembly (20) further comprises a bottom plate (25), the bottom plate (25) is disposed at the bottom of the inner cavity (24), the bottom plate (25) is respectively matched with the front plate (21), the rear plate (23) and the outer cover (22), the bottom plate (25), the front plate (21), the rear plate (23) and the outer cover (22) form an air inlet end (104) of the heat dissipation air duct (101) at one side of the inner cavity (24), and the second wind shielding member (40) is disposed between the bottom plate (25) and the inner cavity (24) and used for isolating the air inlet end (104) from a space between the outer surfaces of the inner cavity (24) and the bottom plate (25).

7. The cooking device according to claim 6, wherein an air inlet (232) is formed in the rear plate (23), the air inlet (232) is communicated with the air inlet end (104), and the air inlet member (60) is disposed at the air inlet end (104) and corresponds to the air inlet (232).

8. The cooking device of claim 7, further comprising a second heating module (70), the second heating module (70) being disposed at the air intake end (104) and cooperating with an outer surface of the inner cavity (24), the second heating module (70) being for heating the cooking cavity (241).

9. The cooking device according to claim 6, wherein the bottom plate (25), the front plate (21), the rear plate (23) and the outer cover (22) form an air outlet end (105) of the heat dissipation air duct (101) on the other side of the inner cavity (24), and a second air outlet is formed in the outer cover (22) and communicated with the air outlet end (105).

10. A cooking device as claimed in any one of claims 1 to 9, characterized in that the first wind deflector (30) is a first flexible member which is in adhesive engagement with the outer surface of the inner cavity (24);

and/or the second wind shielding part (40) is a second flexible part which is in bonding fit with the outer surface of the inner cavity (24).

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