CN214339722U - A final drive for fried dough twist production - Google Patents
A final drive for fried dough twist production Download PDFInfo
- Publication number
- CN214339722U CN214339722U CN202022776393.9U CN202022776393U CN214339722U CN 214339722 U CN214339722 U CN 214339722U CN 202022776393 U CN202022776393 U CN 202022776393U CN 214339722 U CN214339722 U CN 214339722U
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- fried dough
- dough twist
- rotary cutter
- blade
- noodles
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Abstract
The utility model relates to a fried dough twist field of making specially relates to a final drive for fried dough twist production. The height of the blade ensures that the base presses the noodles in the rotary cutting process, so that the noodles are gradually cut by the blade in the rotary process. The utility model discloses the cutting department at fried dough twist shape noodless has adhesive cutting opening.
Description
Technical Field
The utility model relates to a fried dough twist field of making specially relates to a final drive for fried dough twist production.
Background
The fried dough twist is a special fried wheaten food snack in China. With the continuous development of the automatic production technology, the automation requirement of the fried dough twist production is higher and higher. Due to the flexibility of the noodles, in the full-automatic situation, how to ensure the consistency of the product quality and the appearance is always a difficult point in the field, and sometimes a manual participation method is needed to improve the product quality.
After the U-shaped noodles are processed into the fried dough twist-shaped noodles, the length and the shape of the fried dough twist-shaped noodles are inconsistent, and the fried dough twist-shaped noodles need to be cut. The twist is flexible and sticky, and how to ensure the consistent shape of the product after automatic production and cutting is a technical problem in the field. Particularly for the multi-layer fried dough twist, because each section has a plurality of layers, the layers at the cut part are mutually separated in a conventional one-cutting mode, and each layer is unfolded disorderly in the oil pressure process, the final shape of the product is not convenient to control, and the quality of the product is reduced.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model discloses a rotary cutter, a ending device, a forming device and a method for fried dough twist production. The utility model discloses the cutting department at fried dough twist shape noodless has adhesive cutting opening.
The technical scheme of the utility model is that: the utility model provides a rotary cutter for fried dough twist production, includes blade, base, the base of both sides with the blade centre gripping in the centre, its characterized in that: the height of the blade ensures that the base presses the noodles in the rotary cutting process, so that the noodles are gradually cut by the blade in the rotary process.
A rotary cutter for fried dough twist production according to the above, characterized in that: the height of the blade is less than 3 mm.
A rotary cutter for fried dough twist production according to the above, characterized in that: the height of the blade is 1 mm.
The utility model also discloses a final drive for fried dough twist production, its characterized in that: comprises a rotary cutter and a main forming belt, wherein the rotary cutter and the main forming belt have a certain inclination angle.
A final device for fried dough twist production according to above, characterized in that: the inclination angle of the rotary cutter and the main forming belt is 4-8 degrees.
The utility model also discloses a forming device of fried dough twist production usefulness, including main profiled sheeting, vice profiled sheeting, rotary cutter, integer board, main profiled sheeting, vice profiled sheeting, integer board setting are in main profiled tape and vice profiled tape upper portion, and main profiled sheeting, vice profiled sheeting, integer board and main profiled tape and vice profiled tape between apart from being less than the height of U type noodless, make noodless rotatory between main profiled sheeting, vice profiled sheeting, integer board and main profiled tape and vice profiled tape, its characterized in that: the shaping plate is arranged at the rear parts of the main shaping plate and the auxiliary shaping plate, the lower part of the shaping plate is provided with a rotary cutter, and the rotary cutter and the main shaping belt have a certain inclination angle.
According to forming device of fried dough twist production usefulness as above, its characterized in that: by adopting the rotary cutter, the inclination angle between the rotary cutter and the main forming belt is 4-8 degrees.
According to forming device of fried dough twist production usefulness as above, its characterized in that: the shaping plate is arranged on the sliding rail and used for adjusting the position of the shaping plate.
The utility model has the advantages that: the cutting position of the dough twist-shaped noodles is provided with the adhesive cutting opening, so that the dough twist can be cut out without cracking in the frying process, the product quality is ensured to be stable and reliable, the appearance is more attractive, and the dough twist cutting machine is also suitable for the automatic production of dough twists with different sizes.
Drawings
Fig. 1 is a front view of a rotary cutter.
Fig. 2 is a perspective view of the rotary cutter.
Fig. 3 is a front view of the conveying device, the molding device, and the opening and closing device.
Fig. 4 is a perspective view of the conveying device, the forming device and the opening and closing device.
Fig. 5 is a front view of the molding apparatus.
Fig. 6 is a bottom view of the rotary cutter.
Description of reference numerals: the device comprises a main forming belt 21, a secondary forming belt 23, a main forming plate 31, a secondary forming plate 32, a rotary cutter 33, a base 331, a blade 332 and a shaping plate 34.
Detailed Description
The technical solution of the present invention will be further explained with reference to the accompanying drawings.
As shown in fig. 1 to 3 and 6, the rotary cutter 33 for fried dough twist production of the present invention comprises a blade 332 and a base 331, wherein the base 331 at both sides clamps the blade 332 in the middle, and the blade 332 is shorter in height, so as to ensure that the base 331 presses the noodles during the rotary cutting process, so that the noodles are gradually cut by the blade 332 during the rotary cutting process, and the cutting part has an adhesive cutting opening. If the base is not provided or the blade is too long, the noodles are cut once because the noodles are not pressed during cutting, and no adhesive cutting opening can be formed at the cutting opening even if the noodles are rotated, so that the length of the part of the blade 332 exposed out of the base 331 (referred to as the height of the blade 332) is ensured to be cut gradually during rotation, not cut once. Preferably, the blade 332 has a height of less than 3mm, such as 1mm or 2 mm.
As shown in fig. 3, the ending device for fried dough twist production of the present invention comprises a rotary cutter 33 and a main forming belt 21. The rotary cutter 33 and the main forming belt 21 have a certain inclination angle, so that the twist-shaped noodles are gradually cut in the rotating process, and the twist-shaped noodles are ensured to be in a screwed state when being cut. The utility model discloses a rotary cutter 33 can be for 4 degrees to 8 degrees with the inclination of main forming belt 21.
The utility model also discloses a final phase method of fried dough twist production usefulness, at rotatory in-process, progressively cut fried dough twist shape noodless, the rotary cutter 33 of cutting has certain inclination with fried dough twist shape noodless, and the inclination scope can be for 4 degrees to 8 degrees. Adopt the utility model discloses a final phase device or method, the fried dough twist shape noodless after the cutting produce just as if have adhesive cutting opening in cutting department, to the thousand layers of fried dough twists (like patent application number 201030127765.4) when automated production, the fried in-process, the cutting opening can not the non-fried split, has ensured that product quality is reliable and stable, and the outward appearance is more pleasing to the eye, makes the thousand layers of fried dough twists also be convenient for extensive automated machine production.
As shown in fig. 1 to 5, the forming device of the present invention includes a main forming plate 31, a sub forming plate 32, a rotary cutter 33, a shaping plate 34, the main forming plate 31, the sub forming plate 32, the shaping plate 34 is disposed on the upper portion of the main forming belt 21 and the sub forming belt 23, the distance between the main forming plate 31, the sub forming plate 32, the shaping plate 34 and the main forming belt 21 and the sub forming belt 23 is less than the height of the U-shaped noodles, so that the noodles are rotated between the main forming plate 31, the sub forming plate 32, the shaping plate 34 and the main forming belt 21 and the sub forming belt 23 to form the twist-shaped noodles.
As shown in fig. 4, the shaping plate 34 is located behind the primary and secondary shaping plates 31, 32, and an inclined cavity is formed between the primary and secondary shaping plates 31, 32 with respect to the primary shaping belt 21, and the rotary cutter 33 is disposed at the lower part of the shaping plate 34. The utility model discloses a shaping plate 34 can set up on the slide rail for adjust shaping plate 34's position, make the utility model discloses a device can be applicable to the production of not unidimensional fried dough twist. The utility model discloses a rotary cutter 33 mountable is on shaping plate 34, and rotary cutter 33 is preferably installed on shaping plate 34 through the adjustment screw to can adjust rotary cutter 33's height and inclination, thereby make the utility model discloses a device can be applicable to the production of not unidimensional fried dough twist, and the machine is discharged through arranging sediment device after the cutting.
Claims (4)
1. The utility model provides a final drive for fried dough twist production which characterized in that: the noodle cutting device comprises a rotary cutter and a main forming belt, wherein the rotary cutter and the main forming belt have a certain inclination angle, the rotary cutter comprises a blade and bases, the bases on two sides clamp the blade in the middle, and the heights of the blades ensure that the bases press noodles in the rotary cutting process, so that the noodles are gradually cut by the blades in the rotating process.
2. A finish-off device for twist production according to claim 1, wherein: the inclination angle of the rotary cutter and the main forming belt is 4-8 degrees.
3. A finish-off device for twist production according to claim 1, wherein: the height of the blade is less than 3 mm.
4. A finish-off device for twist production according to claim 1, wherein: the height of the blade is 1 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022776393.9U CN214339722U (en) | 2020-11-26 | 2020-11-26 | A final drive for fried dough twist production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022776393.9U CN214339722U (en) | 2020-11-26 | 2020-11-26 | A final drive for fried dough twist production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214339722U true CN214339722U (en) | 2021-10-08 |
Family
ID=77979324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022776393.9U Active CN214339722U (en) | 2020-11-26 | 2020-11-26 | A final drive for fried dough twist production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214339722U (en) |
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2020
- 2020-11-26 CN CN202022776393.9U patent/CN214339722U/en active Active
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