CN211746610U - Forming die of concave content formula bean curd - Google Patents
Forming die of concave content formula bean curd Download PDFInfo
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- CN211746610U CN211746610U CN201921459798.0U CN201921459798U CN211746610U CN 211746610 U CN211746610 U CN 211746610U CN 201921459798 U CN201921459798 U CN 201921459798U CN 211746610 U CN211746610 U CN 211746610U
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- mold
- bean curd
- terrace die
- grid
- concave
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 64
- 238000000638 solvent extraction Methods 0.000 claims description 18
- 238000005192 partition Methods 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims 1
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 235000021403 cultural food Nutrition 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 238000010411 cooking Methods 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
- 239000008274 jelly Substances 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
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- 238000001125 extrusion Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a forming die of concave type content formula bean curd, including last mould and lower mould, its characterized in that goes up the mould and is equipped with stealthy or tangible piecemeal grid, is equipped with the recess terrace die in each piecemeal grid, and each recess terrace die adopts the terrace die of the same shape or the terrace die of different shapes, and the recess terrace die includes circular, triangle-shaped, polygon or petal shape, and the terrace die of different shapes is including arranging and arranging between, between row and the row, adjacent between, with arranging and adopting different shapes between the same row. The utility model discloses set up the terrace die that can form the concave groove on last mould, abundant concave groove shape has made things convenient for people to place different edible materials in the recess to cook out the vegetable of different flavors, in the reinforcing appetite, enlarged the culinary art scope of bean curd vegetable, richened food culture's aesthetic element and variety.
Description
Technical Field
The utility model relates to a food and mold processing specifically are forming die of concave type content formula bean curd.
Background
The bean curd is a food which is often seen or eaten in daily life, and the bean curd is different in variety and various in shape until the development. It has the functions of high protein, low fat, lowering blood pressure, reducing blood fat and reducing cholesterol, and is a delicious food suitable for both young and old people, and with health preserving, repairing and life prolonging effects. The conventional preparation process of the bean curd is very simple, and the bean curd is usually prepared by soaking soybeans, adding water into the soybeans, grinding the soybeans into pulp, heating, adding brine, stirring to obtain bean curd jelly (namely a bean curd blank product, or called bean curd jelly), standing the bean curd jelly through a special mould or a special template, placing a pressing plate on the bean curd jelly for extrusion, and extruding certain water until the bean curd is formed.
The existing bean curd is usually made by adopting a mold or a template, most of the bean curd is extruded and molded as a whole plate, only for the convenience of selling the bean curd in blocks, a block grid is often arranged at the block position as a marking basis, the bean curd after marking and dividing is generally in a square shape, and the surface is in a plane type. When the steamed food is cooked, the food is sliced and diced according to a cooking method, and the like, meanwhile, a cooking method in the prior art is also provided, namely a groove is dug in a small bean curd, and contents such as meat fish balls, mushroom seafood and the like are matched in the groove, so that the edibility of the bean curd is improved. However, such temporary digging is not good for the beauty of dishes during cooking, and sometimes the appetite of people is reduced due to the rough digging. Therefore, there is a need to design a forming mold for bean curd with concave contents.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a modularization bean curd forming die.
The utility model provides a technical scheme of above-mentioned problem is:
a concave type content type bean curd, relative to the whole plate bean curd, the bean curd in each block grid forms a concave groove with the same shape or concave grooves with different shapes, and the concave groove comprises a circular shape, a triangular shape, a polygonal shape or a petal shape; the concave grooves with different shapes comprise different shapes between rows, between columns, between adjacent rows and between the same rows and the same columns, the blocking grids adopt scribing grids or dividing grids, the scribing grids are block lines formed by the whole bean curd, and the dividing grids are dividing lines between the whole bean curd and the independent block bean curd.
A concave type content type bean curd forming die comprises an upper die and a lower die, wherein the upper die is provided with invisible or visible partitioning grids, groove male dies are arranged in the partitioning grids, the groove male dies are male dies with the same shape or male dies with different shapes, the groove male dies are round, triangular, polygonal or petal-shaped, and the male dies with different shapes are arranged between rows, between columns, between adjacent rows and between the same row and the same column.
Furthermore, the upper die is of a whole-plate structure, the tangible partitioning grids are scribing grid dies, and the scribing grid dies comprise convex line dies, concave line dies and plane pattern dies.
Furthermore, the upper die adopts a whole-plate structure, the tangible partitioning grids adopt partitioning grid dies, and the partitioning grid dies divide the whole-plate bean curd into independent blocky bean curd.
Furthermore, the upper die and the lower die adopt independent structures according to the shape of the bean curd blocks, and the blocking grids adopt invisible structures.
Furthermore, go up the mould and still include an upper fixed plate, the upper fixed plate bottom is located to the piecemeal grid, and the lower mould includes bottom plate and the frame of setting on the bottom plate.
The utility model discloses a mould on traditional bean curd whole board, but carried out the technology upgrading on some bases, set up the terrace die that can form the concave groove at last mould promptly, simultaneously, for richening the concave groove shape, mould set up the terrace die of multiple shape on whole board, can be between arranging and arranging, adjacent between, with arranging the terrace die that adopts different shapes between the same row, the terrace die can be traditional circle, square, arris, multilateral, petal wait shape, also can be modern geometry, non-geometric shape. The bean curd dish has the advantages that people can conveniently place different food materials in the groove to cook dishes with different flavors, the appetite is enhanced, the cooking range of the bean curd dish is enlarged, and aesthetic elements and diversity of diet culture are enriched.
Drawings
FIG. 1 is a schematic structural view of a concave content type bean curd forming mold according to a preferred embodiment of the present invention;
FIG. 2 is a schematic view of the concave type content type bean curd forming mold according to the preferred embodiment of the present invention;
FIG. 3 is a schematic structural view of an upper mold according to a preferred embodiment of the present invention;
FIG. 4 is a schematic view of a whole bean curd sheet according to a preferred embodiment of the present invention;
in the figure: the bean curd cutting machine comprises an upper template 1, a partitioning grid 3, a groove male die 2, a lower template 4, a frame 5, bean curd 6, a marking grid 31, a dividing grid die 32 and a concave groove 61.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand and understand, the present invention is further explained by combining with the specific drawings.
Example 1, referring to a bean curd with concave contents shown in fig. 4, in comparison with a whole bean curd, concave grooves 61 with the same shape or concave grooves 61 with different shapes are formed in the bean curd in each block grid 3, and the concave grooves 61 have a circular, triangular, polygonal or petal shape; the concave grooves 61 with different shapes comprise different shapes between rows, between columns, between adjacent rows and between the same rows and the same columns, the blocking grids 3 adopt scribing grids or dividing grids, the scribing grids 31 are block-shaped lines formed by the whole plate bean curd, and the dividing grids are dividing lines between the whole plate bean curd and the independent block-shaped bean curd; the concave groove 61 is in a shape of a circle, a triangle, a polygon or a petal; the different shapes of the concave grooves 61 include different shapes between rows, between columns, between adjacent rows and between the same columns. The shape of the concave groove 61 can be any geometric figure such as, but not limited to, a circle, an ellipse, a triangle, a quadrangle, a hexagon, a diamond, a trapezoid, an arc, a sector, a crescent, a grain shape, a taiji shape, a gourd shape, and the like; the shape of the concave groove 61 can be any geometric pattern, such as a cartoon pattern, but is not limited thereto.
In this embodiment: the upper die further comprises an upper fixing plate 1, the partitioning grids 3 are arranged at the bottom of the upper fixing plate 1, and the lower die comprises a lower fixing plate 4 and a frame 5 arranged on the lower fixing plate 4.
In this embodiment: the frame 5 is formed by connecting four rectangular wood boards.
Example 3, based on example 2, the upper mold has a whole plate structure, and the shaped block grid 3 uses a scribing grid mold including a raised line mold, a recessed line mold, and a flat pattern mold.
In embodiment 4, the upper mold is a whole-plate structure, the shaped partitioning grid 3 is a partitioning grid mold 32, and the partitioning grid mold 32 partitions the whole-plate bean curd into separate block-shaped bean curd blocks on the basis of embodiment 2.
In example 5, in addition to example 2, the upper mold and the lower mold adopt independent structures according to the shape of bean curd, and the partitioning grid 3 adopts a hidden structure.
The utility model discloses during the preparation bean curd, will the utility model discloses the mould is placed on table surface, lay pocket cloth in advance in the lower mould, pour into proper amount uncongealed tofu into pocket cloth in, carry out the compound die with cope match-plate pattern 1 and lower bolster 4, recess terrace die 2 presses on the uncongealed tofu of stewing, form concave groove 61, place the heavy object on the cope match-plate pattern or exert the extrusion force through external force, extrude moisture from pocket cloth, the gap between frame 5 and lower bolster 4 can be followed to the moisture of extruding flows, take shape until bean curd, in this moment, piecemeal grid 3 leaves the piecemeal on whole board bean curd and rule or directly cut apart the position, made things convenient for subsequent operation of cutting apart.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (5)
1. The utility model provides a forming die of concave type content formula bean curd, includes mould and lower mould, its characterized in that, goes up the mould and is equipped with stealthy or tangible piecemeal grid (3), is equipped with recess terrace die (2) in each piecemeal grid, and each recess terrace die (2) adopt the terrace die of the same shape or the terrace die of different shapes, and recess terrace die (2) include circular, triangle-shaped, polygon or petal shape, and the terrace die of different shapes includes between row and row, between adjacent, adopt different shapes between the same row and the same row.
2. The forming mold of concave content type bean curd according to claim 1, wherein the upper mold is a whole plate structure, the shaped partitioning grid (3) is a scribing grid mold, and the scribing grid mold comprises a convex line mold, a concave line mold and a plane pattern mold.
3. The forming mold of concave content type bean curd according to claim 1, wherein the upper mold is a whole plate structure, the shaped partitioning grid (3) is a partitioning grid mold (32), and the partitioning grid mold (32) partitions the whole plate bean curd into separate bean curd blocks.
4. The mold for molding bean curd with concave contents according to claim 1, wherein the upper mold and the lower mold have independent structures according to the shape of the bean curd block, and the partitioning grid (3) has a hidden structure.
5. The forming mold for concave content type bean curd according to claim 1, wherein the upper mold further comprises an upper fixing plate (1), the partitioning grid (3) is arranged at the bottom of the upper fixing plate (1), and the lower mold comprises a lower fixing plate (4) and a frame (5) arranged on the lower fixing plate (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921459798.0U CN211746610U (en) | 2019-09-04 | 2019-09-04 | Forming die of concave content formula bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921459798.0U CN211746610U (en) | 2019-09-04 | 2019-09-04 | Forming die of concave content formula bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211746610U true CN211746610U (en) | 2020-10-27 |
Family
ID=72906321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921459798.0U Active CN211746610U (en) | 2019-09-04 | 2019-09-04 | Forming die of concave content formula bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211746610U (en) |
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2019
- 2019-09-04 CN CN201921459798.0U patent/CN211746610U/en active Active
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