CN214332807U - Integrated kitchen - Google Patents

Abstract

The utility model relates to an integrated kitchen, including cooking equipment and the cooking utensils of setting on this cooking equipment, wherein, above-mentioned cooking equipment is including the inner bag that has first water inlet and the water tank that has the delivery port, is provided with in this inner bag to be used for adding hot water and produce the heating device of steam, and above-mentioned cooking utensils include the kitchen shell, form the heat dissipation intermediate layer between the bottom surface of kitchen shell and the top surface of inner bag, be provided with the heat dissipation water cavity that the chamber wall can heat conduction in this heat dissipation intermediate layer, and the inlet opening in this heat dissipation water cavity and the delivery port of above-mentioned water tank fluid intercommunication mutually, and the apopore in this heat dissipation water cavity and the first water inlet fluid intercommunication of above-mentioned inner bag mutually. The utility model discloses can realize the heat dissipation to cooking equipment and cooking utensils through the heat dissipation water cavity, in addition, can realize improving the efficiency that steam produced to the preheating of the water that gets into the inner bag, and then improve cooking equipment's culinary art efficiency.

Description

Integrated kitchen

Technical Field

The utility model relates to a cooking utensils field especially relates to an integrated kitchen.

Background

Integration is the development direction of future cooking equipment, and integrated cooking equipment has advantages such as occupation kitchen space is little, convenient to use. The existing integrated cooker generally integrates a cooker with a steam box, an oven or a steaming and baking all-in-one machine, so that the integrated cooker can meet various cooking requirements such as steaming, baking, frying, boiling and the like, and the requirements of people on various cooking modes are met. The water tank of the existing cooking equipment is generally arranged on the right side of the inner container, such as the structures disclosed in the patents of Chinese utility model patent with the patent number ZL201721384366.9 (the publication number is CN208625331U), electric steam box, and Chinese utility model patent with the patent number ZL201621407758.8 (the publication number is CN206745206U), steam box condensate water discharge device, and the like. Because the water tank sets up the right side at the inner bag, when the user need add water to the water tank in, need open the door body, pull out the water tank and just can add water operation, if so troublesome poeration, if add water to the water tank at the culinary art in-process, then open the culinary art effect that the door body can influence cooking equipment.

In addition, the heat dissipation is also one of the integrated kitchen of the urgent problem of treating to solve, when steaming and baking function and cooking utensils and opening together, heat in the culinary art cavity upwards transmits to the chassis of cooking utensils, simultaneously the combustor of cooking utensils produces during the heat also transmits to the kitchen range shell of cooking utensils through the panel during the burning, thereby cause the inside high temperature of cooking utensils kitchen range shell, then make panel glass, bond the display screen on panel glass, the temperature of components and parts such as knob and valve body is too big, not only influence user's use and experience, and can lead to the fact the influence to the life of components and parts, and then influence the whole life of integrated kitchen.

Disclosure of Invention

The utility model aims to solve the first technical problem that provides an integrated kitchen that the radiating effect is good to prior art.

The utility model aims to solve the second technical problem that provide an efficient integrated kitchen of steam production to prior art.

The third technical problem to be solved by the utility model is to provide a convenient integrated kitchen to adding water in the water tank to prior art.

The utility model provides a technical scheme that at least one above-mentioned technical problem adopted does: an integrated stove comprises cooking equipment and a stove arranged on the cooking equipment, wherein the cooking equipment comprises an inner container with a first water inlet and a water tank with a water outlet, a heating device used for heating water to generate steam is arranged in the inner container, the stove comprises a stove shell, and the integrated stove is characterized in that a heat dissipation interlayer is formed between the bottom surface of the stove shell and the top surface of the inner container, a heat dissipation water cavity with a cavity wall capable of conducting heat is arranged in the heat dissipation interlayer, a water inlet hole of the heat dissipation water cavity is communicated with the water outlet of the water tank in a fluid mode, and a water outlet hole of the heat dissipation water cavity is communicated with the first water inlet of the inner container in a fluid mode.

Further, the kitchen range further comprises a furnace end arranged in the kitchen range shell, the heat dissipation water cavity is arranged below the furnace end, and the shape of the heat dissipation water cavity is matched with the horizontal projection of the furnace end. The main source of the heat of the stove at the stove head is arranged, so that on one hand, the heat of the stove can be better prevented from being transferred to cooking equipment, and on the other hand, the heat radiated to the surrounding air when the stove head burns can be better utilized to preheat the water in the heat dissipation water cavity.

Further, the stove heads of the stove are two, which are arranged side by side left and right, correspondingly, the heat dissipation water cavity comprises a first cavity and a second cavity which correspond to the stove heads respectively, the first cavity and the second cavity are communicated through a connecting channel arranged between the first cavity and the second cavity, the first cavity is provided with the water inlet hole, and the second cavity is provided with the water outlet hole. Therefore, the heat dissipation water cavity can fully prevent the heat of each furnace end from being transferred to the cooking equipment, and can more fully utilize the heat radiated outwards by each furnace end to heat the water in the heat dissipation water cavity.

Further, the stove shell comprises a chassis with an upper opening and a panel covering the opening of the chassis, an exhaust window is arranged on the rear side of the panel, an exhaust box is arranged in the chassis below the exhaust window and covers the exhaust window from bottom to top, a steam inlet hole is formed in the side wall of the exhaust box, a steam outlet is formed in the heat dissipation water cavity, and the steam outlet is in fluid communication with the steam inlet hole. Therefore, steam generated by heating water in the heat dissipation water cavity can be discharged outside through the exhaust box, potential safety hazards caused by the fact that the heat dissipation water cavity is full of steam and the internal pressure of the heat dissipation water cavity is too large are avoided, and the use safety of the integrated stove is guaranteed.

Furthermore, the steam inlet is arranged on the front side wall of the exhaust box, the outer surface of the front side wall is covered with a steam exhaust cover at the steam inlet, the steam exhaust cover is provided with a steam through hole, and the steam through hole is communicated with the steam outlet of the heat dissipation water cavity through a steam exhaust pipe. The steam in the heat dissipation water cavity can be discharged more stably by arranging the steam exhaust cover.

Furthermore, an exhaust port is formed in the back plate of the inner container, an air inlet is formed in the bottom wall of the exhaust box, and the air inlet is communicated with the exhaust port of the inner container through an exhaust pipe. The steam that enables the work of cooking equipment and produce like this is arranged outward through the exhaust window with the steam that the heat dissipation water cavity produced, avoids integrated kitchen to have a plurality of exhaust points and influence user's use and experience to the exhaust window sets up the rear side at the panel, concentrates outer the use that can further promote the user to experience through the exhaust window.

Furthermore, a closed heat dissipation water box is horizontally arranged in the heat dissipation interlayer, the inner cavity of the heat dissipation water box forms the heat dissipation water cavity, the top surface of the heat dissipation water box is a plane, the top surface of the heat dissipation water box is in contact with the bottom surface of the base plate, and a gap is reserved between the bottom surface of the heat dissipation water box and the top surface of the inner container. Become heat dissipation water cavity simple structure through setting up the heat dissipation water box, make things convenient for processing and manufacturing, and can avoid the water in the heat dissipation water cavity to leak and cause the potential safety hazard to the inside circuit of integrated kitchen, the inside components and parts of water corrosion integrated kitchen that also can avoid leaking simultaneously, in addition, the top surface of heat dissipation water box and the bottom surface on cooking utensils chassis contact with the top surface of inner bag, thereby can block off the heat transfer to the cooking equipment department of cooking utensils better, and leave the clearance between the bottom surface of water box and the top surface of inner bag and then can avoid the thermal too fast scattering and disappearing in the inner bag, thereby guarantee the culinary art effect.

The water tank is characterized by further comprising a first water outlet pipe, one end of the first water outlet pipe is communicated with a water outlet of the water tank, the other end of the first water outlet pipe is communicated with a water inlet port of the water outlet pump, the first water outlet port of the water outlet pump is communicated with a water inlet hole of the radiating water cavity through a first water inlet pipe, a second water outlet port of the water outlet pump is communicated with a second water inlet of the inner container through a second water inlet pipe, a water outlet hole of the radiating water cavity is communicated with a first water inlet of the inner container through a second water outlet pipe, in addition, a first water valve used for controlling the on-off state of the first water inlet pipe is arranged on the first water inlet pipe, a second water valve used for controlling the on-off state of the second water inlet pipe is arranged on the second water inlet pipe, and a third water valve used for controlling the on-off state of the second water outlet pipe and the water inlet pump are arranged on the second water outlet pipe. The water tank can be communicated with the inner container and the heat dissipation water cavity through the arrangement of the water pipes, so that water in the water tank can be input into the inner container and the heat dissipation water cavity, water in the heat dissipation water cavity can flow back into the inner container, and the water valves can realize on-off control of the water pipes.

Furthermore, a water tank opening is formed in a panel of the stove shell, the water tank comprises a box body with an upper opening and a cover body covering the box body, and the cover body is exposed through the water tank opening. Need not to pull out the water tank like this can add water to the water tank is inside to at the culinary art in-process, need not to open the door body of cooking equipment can add water to the water tank in, thereby can not cause the influence to the culinary art process, greatly increased the duration culinary art time of equipment, promoted user's use and experienced.

Furthermore, the cover body of the water tank is embedded in the water tank opening, and a handle used for holding a hand is arranged on the top surface of the cover body, so that on one hand, the surface sealing performance of the panel of the stove is guaranteed, and on the other hand, the cover body is further convenient for a user to open and add water into the water tank.

Further, the one end of panel is evaginated in above-mentioned chassis, and above-mentioned water tank mouth is seted up in the evagination department of this panel and vertical setting is in the below of above-mentioned water tank mouth to conveniently take the water tank from the water tank mouth.

Compared with the prior art, the utility model has the advantages of: a heat dissipation interlayer is arranged between the cooker shell and the inner container, a heat dissipation water cavity is arranged in the heat dissipation interlayer, a water inlet hole of the heat dissipation water cavity is in fluid communication with a water outlet of the water tank, a water outlet hole of the heat dissipation water cavity is in fluid communication with a first water inlet of the inner container, and cold water in the water tank enters the heat dissipation water cavity, so that the space between the cooker shell and the inner container can be dissipated in a water cooling mode, heat generated when the cooker works is prevented from being transferred to cooking equipment, the performance of the cooking equipment is prevented from being influenced, meanwhile, components in the cooker can be dissipated, the normal performance of the components is prevented from being influenced due to overhigh temperature in the cooker shell, in addition, the water in the heat dissipation water cavity is heated after absorbing heat, the heated water is introduced into the inner container, steam for heating food is generated through heating of the heating device, the preheating of the water entering the inner container is realized, and the steam generation efficiency is improved, thereby improving the cooking efficiency of the cooking apparatus.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;

fig. 3 is a schematic view of a partial structure of an integrated cooker in an embodiment of the present invention;

fig. 4 is another schematic partial structure diagram of the integrated cooker in the embodiment of the present invention;

fig. 5 is a schematic structural view of an exhaust box according to an embodiment of the present invention;

fig. 6 is a schematic view of still another partial structure of the integrated cooker in the embodiment of the present invention;

fig. 7 is a schematic view of still another partial structure of the integrated cooker in the embodiment of the present invention;

fig. 8 is a schematic structural view of a heat dissipation water box according to an embodiment of the present invention;

fig. 9 is a sectional view of the heat-dissipating water box according to the embodiment of the present invention;

fig. 10 is a schematic structural view of the inner container in the embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 10, an integrated cooker includes a cooking device 1 and a cooker 2 disposed on the cooking device 1, wherein the cooking device 1 includes a liner 10 having a first water inlet 102 and a water tank 9 having a water outlet, a heating device 12 for heating water to generate steam is disposed in the liner 10, in this embodiment, the heating device 12 is a heating plate, the cooker 2 includes a cooker housing 20, and the cooker housing 20 includes a bottom plate 201 with an upper opening and a panel 202 covering the opening of the bottom plate 201. In this embodiment, the cooking device 1 is an integrated steaming and baking machine.

A heat dissipation interlayer 3 is formed between the bottom surface of the stove housing 20 and the top surface of the inner container 10, a heat dissipation water chamber 40 with a chamber wall capable of conducting heat is disposed in the heat dissipation interlayer 3, a water inlet 404 of the heat dissipation water chamber 40 is in fluid communication with a water outlet of the water tank 9, and a water outlet 405 of the heat dissipation water chamber 40 is in fluid communication with the first water inlet 102 of the inner container 10. Cold water in the water tank 9 gets into in the heat dissipation water cavity 40 like this, thereby can dispel the heat through the space between kitchen range shell 20 and the inner bag 10 of water-cooled mode, heat transfer to cooking equipment 1 of avoiding 2 during operations of cooking utensils to produce, influence the performance of cooking equipment 1, can dispel the heat to the components and parts in the cooking utensils 2 simultaneously, avoid 20 inside high temperatures of kitchen range shell and influence the normal performance of components and parts, furthermore, heat up after the water in the heat dissipation water cavity 40 absorbs the heat, water after the intensification lets in the inner bag 10, produce the steam that is used for the food heating through heating device 12 heating, realize the preheating to the water that gets into inner bag 10, the efficiency that steam produced is improved, and then improve the culinary art efficiency of cooking equipment 1.

In this embodiment, the cooker 2 further includes a burner 13 disposed in the cooker housing 20, the heat dissipation water cavity 40 is disposed below the burner 13, and the shape of the heat dissipation water cavity 40 matches with the horizontal projection of the burner 13, that is, the heat dissipation water cavity 40 is circular in shape in this embodiment. The main source of heat of the hob 2 at the burner 13, and thus by such an arrangement, on the one hand the heat of the hob 2 can be better prevented from being transferred to the cooking device 1, and on the other hand the heat radiated to the surrounding air when the burner 13 is burning can be better utilized for preheating the water in the heat dissipation water chamber 40. Further, the burner 13 of the stove 2 is two (namely, a double-burner stove) arranged side by side in the left-right direction, and correspondingly, the heat dissipation water cavity 40 includes a first cavity 401 and a second cavity 402 respectively corresponding to the burners 13, each cavity is annular in shape, the first cavity 401 and the second cavity 402 are communicated through a connecting channel 403 arranged between the first cavity 401 and the second cavity 402, the connecting channel 403 is straight-tube-shaped, the water inlet 404 is formed in the first cavity 401, and the water outlet 405 is formed in the second cavity 402. In this way, the heat dissipation water cavity 40 can sufficiently prevent the heat of each burner 13 from being transferred to the cooking apparatus 1, and can more sufficiently utilize the heat radiated from each burner 13 to heat the water in the heat dissipation water cavity 40.

The heat dissipation water cavity 40 may have a plurality of specific implementation manners, in this embodiment, a closed heat dissipation water box 4 is horizontally disposed in the heat dissipation interlayer 3, an inner cavity of the heat dissipation water box 4 forms the heat dissipation water cavity 40, both the top surface and the bottom surface of the heat dissipation water box 4 are flat surfaces, the top surface of the heat dissipation water box 4 contacts with the bottom surface of the chassis 201, and a gap is left between the bottom surface of the heat dissipation water box 4 and the top surface of the inner container 10. Form heat dissipation water cavity 40 simple structure through setting up heat dissipation water box 4, make things convenient for processing and manufacturing, and can avoid the water in the heat dissipation water cavity 40 to leak and cause the potential safety hazard to the inside circuit of integrated kitchen, the inside components and parts of water corrosion integrated kitchen that also can avoid leaking simultaneously, in addition, the top surface of heat dissipation water box 4 contacts with the bottom surface of the chassis 201 of cooking utensils 2, and leave the clearance between the bottom surface of heat dissipation water box 4 and the top surface of inner bag 10, thereby can separate cooking utensils 2's heat transfer to culinary art equipment 1 department better, and leave the clearance between the bottom surface of heat dissipation water box 4 and the top surface of inner bag 10 and then can avoid the thermal too fast in the inner bag 10 to scatter and disappear, thereby guarantee the culinary art effect. Specifically, the heat dissipation water box 4 includes a first box 41, a second box 42 and a connection straight tube 43 connected between the two boxes, the inner cavities of the boxes respectively form the cavities, and the bottom surface of each box is provided with mounting blocks 44 at intervals along the circumferential direction of the central hole thereof, the top surface of the inner container 10 is fixed with mounting seats 45 corresponding to the mounting blocks 44 one by one, and the mounting blocks 44 are fixed on the corresponding mounting seats 45, so that the heat dissipation water box 4 is stably mounted, and a gap is formed between the bottom surface of the heat dissipation water box 4 and the top surface of the inner container 10 in the other direction.

Further, an exhaust window 2021 is opened at the rear side of the panel 202 of the cooker 2, an exhaust box 7 is disposed in the chassis 201 below the exhaust window 2021, the exhaust box 7 is covered on the exhaust window 2021 from bottom to top, a steam inlet 71 is disposed on the sidewall of the exhaust box 7, a steam outlet 406 is disposed on the heat dissipation water chamber 40, and the steam outlet 406 is in fluid communication with the steam inlet 71. Therefore, steam generated by heating water in the heat dissipation water cavity 40 can be discharged outside through the exhaust box 7, potential safety hazards caused by the fact that the heat dissipation water cavity 40 is full of steam and the internal pressure of the heat dissipation water cavity is too large are avoided, and the use safety of the integrated stove is guaranteed. Preferably, the steam inlet hole 71 is formed in the front side wall of the exhaust box 7, the outer surface of the front side wall is covered with the exhaust cover 70 at the steam inlet hole 71, the exhaust cover 70 is provided with a steam through hole 701, the steam through hole 701 is communicated with the steam outlet 406 of the heat dissipation water cavity 40 through the exhaust pipe 73, and the steam in the heat dissipation water cavity 40 can be more smoothly discharged by the arrangement of the exhaust cover 70. Further, an air outlet 101 is opened in the back plate of the inner container 10, and an air intake hole 72 is opened in the bottom wall of the air discharge box 7, and the air intake hole 72 is communicated with the air outlet 101 of the inner container 10 through an air discharge pipe (not shown). Therefore, gas generated by the operation of the cooking equipment 1 and steam generated by the heat dissipation water cavity 40 are discharged outside through the exhaust window 2021, the use experience of a user is prevented from being influenced by a plurality of exhaust points of the integrated cooker 2, the exhaust window 2021 is arranged on the rear side of the panel 202, and the use experience of the user is further improved by the concentrated discharge of the exhaust window 2021. In this embodiment, the steam outlet 406 is disposed on the second cavity 402, i.e. on the second box 42.

Further, the integrated stove in this embodiment further includes a first water outlet pipe 81, one end of the first water outlet pipe 81 is communicated with the water outlet of the water tank 9, the other end is communicated with the water inlet port of the water outlet pump 85, a first water outlet port of the water outlet pump 85 is communicated with the water inlet hole 404 of the heat dissipation water chamber 40 through a first water inlet pipe 82, a second water outlet port of the water outlet pump 85 is communicated with the second water inlet 103 of the inner container 10 through a second water inlet pipe 83, the water outlet 405 of the heat dissipation water cavity 40 is communicated with the first water inlet 102 of the inner container 10 through the second water outlet pipe 84, furthermore, the first water inlet pipe 82 is provided with a first water valve 821 for controlling the on-off of the first water inlet pipe 82, the second water inlet pipe 83 is provided with a second water valve 831 for controlling the on-off of the second water inlet pipe 83, and the second water outlet pipe 84 is provided with a third water valve 841 for controlling the on-off of the second water outlet pipe 84 and a water inlet pump 86. The water pipes are arranged to realize fluid communication between the water tank 9 and the liner 10 and between the water tank 9 and the heat dissipation water cavity 40, so that water in the water tank 9 can be input into the liner 10 and the heat dissipation water cavity 40, water in the heat dissipation water cavity 40 can flow back into the liner 10, and on-off control of the water pipes can be realized by the water valves.

Specifically, in the steaming mode of the cooking apparatus 1, when the first water valve 821 is opened, the water in the water tank 9 is introduced into the inner container 10, and the heating device 12 in the inner container 10 heats the water to generate steam to heat the food in the inner container 10; or, the first water valve 821 is closed, the second water valve 831 and the third water valve 841 are opened, the water in the inner container 10 firstly enters the heat dissipation water box 4, and enters the inner container 10 after being preheated by the heat dissipation water box 4, thereby improving the efficiency of steam generation; of course, the first water valve 821, the second water valve 831 and the third water valve 841 can also be opened simultaneously, so that on one hand, water in the water tank 9 can quickly enter the inner container 10, and on the other hand, cold water can be preheated by the heat dissipation water box 4 before entering the inner container 10, thereby improving the efficiency of steam generation.

Under cooking equipment 1 roast mode, first water valve 821 closes, and second water valve 831 is opened, and cold water in the water tank 9 gets into and dispels the heat to cooking utensils 2 and cooking equipment 1 in the heat dissipation water box 4, and the steam that the heat dissipation water box 4 produced is arranged outward through exhaust box 7, and second water valve 831 is interrupted to open and close among the culinary art process to guarantee the radiating effect of heat dissipation water box 4. After cooking, the third water valve 841 is opened, and water in the heat dissipation water box 4 is introduced into the inner container 10 and heated and evaporated by the heating device 12 in the inner container 10, so that water is prevented from remaining in the heat dissipation water box 4.

Further, a water tank port 2022 is opened on the panel 202 of the range case 20, and the water tank 9 includes a tank body 91 having an upper opening and a cover body 92 covering the tank body 91, and the cover body 92 is exposed through the water tank port 2022. Need not like this to pull out water tank 9 can be to the inside water that adds of water tank 9 to at the culinary art in-process, need not to open the door body of cooking equipment 1 and can to adding water in the water tank 9, thereby can not lead to the fact the influence to the culinary art process, greatly increased the duration culinary art time of equipment, promoted user's use and experienced. In this embodiment, the cover 92 of the water tank 9 is inserted into the water tank port 2022, and the top surface of the cover 92 is provided with a handle 921 for holding by hand, so as to ensure the surface sealing of the panel 202 of the cooker 2, and further facilitate the user to open the cover 92 to add water into the water tank 9. Further, the right end of the panel 202 protrudes outward from the chassis 201, and the tank port 2022 is formed at the protruding portion of the panel 202 and vertically disposed below the tank port 2022, so that the water tank 9 can be conveniently taken out from the tank port 2022.

Claims (11)

1. An integrated cooker comprises a cooking device (1) and a cooker (2) arranged on the cooking device (1), wherein, the cooking device (1) comprises an inner container (10) with a first water inlet (102) and a water tank (9) with a water outlet, the inner container (10) is provided with a heating device (12) for heating water to generate steam, the cooker (2) comprises a cooker shell (20), it is characterized in that a heat dissipation interlayer (3) is formed between the bottom surface of the stove shell (20) and the top surface of the inner container (10), a heat dissipation water cavity (40) with a cavity wall capable of conducting heat is arranged in the heat dissipation interlayer (3), and the water inlet hole (404) of the heat dissipation water cavity (40) is communicated with the water outlet of the water tank (9) in a fluid way, and the water outlet hole (405) of the heat dissipation water cavity (40) is in fluid communication with the first water inlet (102) of the inner container (10).

2. The integrated hob according to claim 1, characterized in that the hob (2) further comprises a burner (13) arranged in the hob housing (20), and the heat dissipation water chamber (40) is arranged below the burner (13), and the shape of the heat dissipation water chamber (40) matches the horizontal projection of the burner (13).

3. The integrated cooker according to claim 2, wherein the number of the burners (13) of the cooker (2) is two, and the heat dissipation water chamber (40) includes a first chamber (401) and a second chamber (402) corresponding to the burners (13), respectively, the first chamber (401) and the second chamber (402) are communicated through a connecting channel (403) disposed between the first chamber (401) and the second chamber (402), the first chamber (401) is provided with the water inlet (404), and the second chamber (402) is provided with the water outlet (405).

4. The integrated cooker according to claim 2, wherein the cooker housing (20) comprises a bottom plate (201) with an upper opening and a panel (202) covering the opening of the bottom plate (201), an exhaust window (2021) is formed at the rear side of the panel (202), an exhaust box (7) is arranged in the bottom plate (201) below the exhaust window (2021), the exhaust box (7) is covered on the exhaust window (2021) from bottom to top, a steam inlet hole (71) is formed on the side wall of the exhaust box (7), a steam outlet (406) is formed on the heat dissipation water chamber (40), and the steam outlet (406) is in fluid communication with the steam inlet hole (71).

5. The integrated cooker according to claim 4, wherein the steam inlet hole (71) is opened on a front side wall of the exhaust box (7), and an exhaust hood (70) is covered on an outer surface of the front side wall at the steam inlet hole (71), a steam through hole (701) is opened on the exhaust hood (70), and the steam through hole (701) is communicated with the steam outlet (406) of the heat-dissipating water chamber (40) through a steam exhaust pipe (73).

6. The integrated cooker according to claim 4, wherein the back plate of the inner container (10) is provided with an air outlet (101), the bottom wall of the air outlet box (7) is provided with an air inlet hole (72), and the air inlet hole (72) is communicated with the air outlet (101) of the inner container (10) through an air outlet pipe.

7. The integrated cooker according to any one of claims 4 to 6, wherein a closed heat dissipation water box (4) is horizontally arranged in the heat dissipation interlayer (3), an inner cavity of the heat dissipation water box (4) forms the heat dissipation water cavity (40), the top surface of the heat dissipation water box (4) is a plane, the top surface of the heat dissipation water box (4) is in contact with the bottom surface of the base plate (201), and a gap is reserved between the bottom surface of the heat dissipation water box (4) and the top surface of the inner container (10).

8. The integrated stove according to any one of claims 1 to 6, further comprising a first water outlet pipe (81), one end of the first water outlet pipe (81) is communicated with the water outlet of the water tank (9), the other end of the first water outlet pipe is communicated with the water inlet port of the water outlet pump (85), the first water outlet port of the water outlet pump (85) is communicated with the water inlet hole (404) of the heat dissipation water cavity (40) through the first water inlet pipe (82), the second water outlet port of the water outlet pump (85) is communicated with the second water inlet (103) of the inner container (10) through the second water inlet pipe (83), the water outlet hole (405) of the heat dissipation water cavity (40) is communicated with the first water inlet (102) of the inner container (10) through the second water outlet pipe (84), the first water inlet pipe (82) is provided with a first water valve (821) for controlling the on-off of the first water inlet pipe (82), and the second water inlet pipe (83) is provided with a second water valve (831) for controlling the on-off of the second water inlet pipe (83) ) And the second water outlet pipe (84) is provided with a third water valve (841) and a water inlet pump (86) which are used for controlling the on-off of the second water outlet pipe (84).

9. The integrated cooker according to any one of claims 4 to 6, wherein a water tank opening (2022) is formed on the panel (202) of the cooker case (20), and the water tank (9) comprises a box body (91) with an open upper portion and a cover body (92) covering the box body (91), wherein the cover body (92) is exposed through the water tank opening (2022).

10. The integrated cooker according to claim 9, wherein a cover (92) of the water tank (9) is fitted into the water tank port (2022), and a handle (921) for hand grip is provided on a top surface of the cover (92).

11. The integrated cooker according to claim 9, wherein one end of the panel (202) is protruded outwardly of the base pan (201), and the tank port (2022) is opened at the protruded portion of the panel (202) and vertically disposed below the tank port (2022).

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