CN214230880U - Stirring assembly and cooking machine - Google Patents

Abstract

The utility model provides a stirring subassembly and cooking machine. The stirring assembly comprises a mounting seat, and a first stirring piece, a second stirring piece and a third stirring piece which are arranged on the mounting seat; the height of the third stirring piece is greater than that of the first stirring piece and greater than that of the second stirring piece. The cooking machine comprises the stirring assembly.

Description

Stirring assembly and cooking machine

Technical Field

The application relates to the field of food processing, especially relates to a stirring subassembly and cooking machine.

Background

The cooking machine has various functions, for example, it can be used for cooking. The cooking machine comprises a main machine and a pot body arranged on the main machine, a stirring assembly is arranged in the pot body, and the stirring assembly is used for stirring and stir-frying food materials in the pot body when the cooking machine is used for stir-frying food.

The inventor finds that the stirring and stir-frying effect of the stirring assembly of the existing cooking machine is poor compared with the lighter food materials such as green vegetables, the situation that the lighter food materials are not fried well easily occurs, the cooking effect is poor, and the use experience of a user is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model provides a stirring subassembly and cooking machine can improve the stirring subassembly and turn over the stir-fry effect to eating the stirring of material.

One of the purposes of the present invention is to provide a stirring assembly, which comprises a mounting seat, and a first stirring member, a second stirring member and a third stirring member arranged on the mounting seat;

the height of the third stirring piece is greater than that of the first stirring piece and greater than that of the second stirring piece.

The third stirring piece is arranged to be higher than the first stirring piece and higher than the second stirring piece, so that the lighter food materials such as green vegetables on the upper part of the pot body can be stirred by the third stirring piece, the lighter food materials are rolled to the lower part of the pot body, and the third stirring piece can block the lighter food materials from moving to a position above the third stirring piece, and the condition that the lighter food materials are not fried well after cooking due to insufficient heating can be improved; the first stirring piece and the second stirring piece can stir the heavier food materials at the lower part of the pot body, so that the heavier food materials at the lower part of the pot body roll to the upper part, and the problem that the food materials at the lower part of the pot body are deposited below the pot body and are heated too much to be burnt is prevented; therefore, the first stirring part, the second stirring part and the third stirring part are matched, so that the food materials in the pot body can be uniformly stirred and fried, the food materials are heated more uniformly, and the cooking effect is improved; and after the stirring assembly is detached from the pot body of the cooking machine after cooking, a user can take out the stirring assembly by operating the third stirring piece, so that the operation is convenient.

Optionally, the third stirring member includes a stirring rod extending in the transverse direction, and a distance between a highest point of the stirring rod and the bottom of the mounting seat ranges from 50mm to 120 mm. The stirring rod extends along the transverse direction, so that the stirring and overturning effects on the food materials are better, and the heating uniformity of the food materials is better promoted; the distance range between the highest point through setting up the puddler and the bottom of mount pad is 50mm ~ 120mm, both can avoid the distance between the highest point of puddler and the bottom of mount pad too big, lead to unable effective contact between puddler and the edible material, and then can not effectively stir the edible material on pot body upper portion, also can avoid the distance undersize between the highest point of puddler and the diapire of the pot body, the puddler can't effectively stir or overturn the edible material that lies in its top.

Optionally, the third stirrer includes a mounting rod connected to the mounting base, a stirring rod extending in a transverse direction, and a connecting portion connecting the mounting rod and the stirring rod, and the connecting portion is arc-shaped or "" l-shaped. Set up the connecting portion of puddler into the arc, can improve and eat the material and hang and be difficult for dropping on connecting portion, and then lead to these to eat the not enough problem of material being heated, also can avoid user's hand to press against user's hand when holding connecting portion, can make the third stirring piece more pleasing to the eye simultaneously.

Optionally, the first stirring piece and the second stirring piece are arranged on the side of the mounting seat at an interval; the first stirring piece and the second stirring piece are of sheet structures, and the first stirring piece and the second stirring piece are provided with a front side and a rear side in the rotation direction; from the front side to the rear side, the first stirring member extends obliquely upward, and the second stirring member extends obliquely upward. Through setting up first stirring piece and second stirring piece and extending in the slope of heeling from the front side, then the rear edge of first stirring piece and second stirring piece is higher than the edge of its front side, and the stirring subassembly is when rotating, and the edible material that is located pot body bottom can upwards climb along first stirring piece and second stirring piece, drops from its rear side behind the motion to highest position, helps promoting the effect of rolling of edible material.

Optionally, the first stirring member and the second stirring member are in arc-shaped sheet structures, the first stirring member protrudes forwards, and the second stirring member protrudes forwards. So, when eating material and upwards climbing along first stirring piece and second stirring piece, eat the diffusion of material to the free end of first stirring piece and second stirring piece, can avoid eating the material and pile up the region that is close to center department at the pot body for it is more even to eat the material dispersion in the pot body, promotes and eats the homogeneity that material was heated.

Optionally, the inclination angle of the first stirring member relative to the horizontal direction is larger than the inclination angle of the second stirring member relative to the horizontal direction. So, the highly whole height that is greater than the top edge of second stirring piece of top edge of first stirring piece, when stirring the subassembly and rotating, eat the material and climb to the top of second stirring piece along the second stirring piece earlier and reach certain high back, climb to the top of first stirring piece along first stirring piece again and reach higher position, the cooperation of first stirring piece and second stirring piece can make and eat the material and climb to higher position, it is better to the effect of rolling of eating the material, more help promoting the homogeneity that eats the material and be heated.

Optionally, the inclination angle of the first stirring member with respect to the horizontal direction ranges from 60 ° to 80 °, and the inclination angle of the second stirring member with respect to the horizontal direction ranges from 40 ° to 55 °. By the arrangement, the situation that the inclination angle of the second stirring piece relative to the horizontal direction is too small, so that the height of the second stirring piece in the longitudinal direction is too small, the second stirring piece cannot effectively roll food materials, and the situation that the inclination angle of the second stirring piece relative to the horizontal direction is too large, so that the height of the second stirring piece in the longitudinal direction is too large, the food materials cannot pass through the top end of the second stirring piece and are accumulated on the front side of the second stirring piece and are pushed by the second stirring piece to rotate is avoided, and the food materials are not favorably stir; and can avoid first stirring piece height on vertical too little, the stirring that leads to first stirring piece can not make edible material roll effectively, also can avoid first stirring piece too big for the inclination of horizontal direction simultaneously, make first stirring piece height on vertical too big, lead to climbing to the edible material on second stirring piece top along second stirring piece and continue to climb up along first stirring piece when climbing, the top of edible material can't cross first stirring piece, it piles up the front side at first stirring piece and is being pushed away the rotation by first stirring piece to eat the material, be unfavorable for realizing turning over the stir-fry to eating the material.

Optionally, the inclination angle of the first stirring member with respect to the horizontal direction ranges from 20 ° to 35 °, and the inclination angle of the second stirring member with respect to the horizontal direction ranges from 20 ° to 35 °. Therefore, the height of the first stirring piece in the longitudinal direction is smaller than that of the second stirring piece in the longitudinal direction, and the first stirring piece and the second stirring piece can quickly sweep from the lower part of the food material when rotating to drive the food material above the first stirring piece and the second stirring piece to rotate, so that the food material is overturned, and the rolling effect of the food material is favorably improved; and first stirring piece is less with the height of second stirring piece, can avoid appearing eating the material and pile up the front side of first stirring piece and second stirring piece and is being pushed the pivoted condition by first stirring piece and second stirring piece, helps promoting the homogeneity that eats the material.

Optionally, the radius of rotation of the first stirring member is greater than the radius of rotation of the second stirring member. So, the effect of rolling of the edible material of second stirring piece central zone to the pot body is better, and the effect of rolling of the edible material near the lateral wall that first stirring piece is to lieing in the pot body is better, and the two cooperation can make the edible material of the pot body can both realize better rolling, and it is more even to eat the material and be heated, and culinary art effect is better.

The second purpose of the utility model is to provide a cooking machine, include:

the stirring assembly described above;

a host;

the pot body, the stirring subassembly is installed in the pot body, the pot body mountable is in the host computer.

Optionally, the distance between the free end of the third stirring member and the side wall of the pot body ranges from 35mm to 50 mm. So set up, both can avoid the third to stir the distance between the lateral wall of the piece and the pot body too big, lead to being located the edible material between the lateral wall of the third stirring piece and the pot body can not be by the effectual stirring of third stirring piece, also can avoid the distance undersize between the lateral wall of the third stirring piece and the pot body, lead to the coating on the lateral wall of the third stirring piece touchhing the pot body scraping when taking out the stirring subassembly from the pot body.

Optionally, the distance between the first stirring member and the bottom wall of the pot body ranges from 1.0mm to 2.0mm, and the distance between the second stirring member and the bottom wall of the pot body ranges from 1.0mm to 2.0 mm. So, can avoid first stirring piece and second stirring piece to scrape the diapire of the pot body when the first stirring piece and second stirring piece lead to stirring the subassembly to rotate with the diapire of the pot body when the undersize, also can avoid the first stirring piece and second stirring piece and the distance between the diapire of the pot body too big, eat the material centre gripping between the bottom of first stirring piece and second stirring piece and the diapire of the pot body, and lead to these to eat the material and be heated too much and the circumstances of scorching.

Drawings

FIG. 1 is an exploded perspective view of a cooking machine provided in an exemplary embodiment of the present application;

FIG. 2 is a perspective assembled schematic view of the cooking machine shown in FIG. 1;

FIG. 3 is a perspective cross-sectional view of the cooking machine shown in FIG. 1;

FIG. 4 is a schematic perspective view of a stirring assembly of a cooking machine according to an exemplary embodiment of the present disclosure;

FIG. 5 is a bottom view of the blending assembly shown in FIG. 4;

FIG. 6 is a top view of the stirring assembly shown in FIG. 4;

FIG. 7 is an angled side view of the blending assembly shown in FIG. 4;

FIG. 8 is a side view of the agitator assembly shown in FIG. 4 at another angle;

FIG. 9 is a cross-sectional view of the stirring assembly shown in FIG. 4;

fig. 10 is a schematic perspective view of a stirring assembly of a cooking machine according to another exemplary embodiment of the present application;

FIG. 11 is a bottom view of the blending assembly shown in FIG. 10;

FIG. 12 is a top view of the stirring assembly shown in FIG. 10;

FIG. 13 is an angled side view of the blending assembly shown in FIG. 10;

FIG. 14 is a side view of the agitator assembly shown in FIG. 10 at another angle.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus consistent with certain aspects of the present application, as detailed in the appended claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Unless defined otherwise, technical or scientific terms used herein shall have the ordinary meaning as understood by those of ordinary skill in the art to which the invention belongs. The use of the terms "a" or "an" and the like in the description and in the claims of this application do not denote a limitation of quantity, but rather denote the presence of at least one. "plurality" includes two, and is equivalent to at least two. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. As used in this specification and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Fig. 1 is an exploded perspective view of a cooking machine according to an exemplary embodiment of the present application, fig. 2 is an assembled perspective view of the cooking machine shown in fig. 1, fig. 3 is a sectional perspective view of the cooking machine shown in fig. 1, fig. 4 is a perspective structural view of a stirring assembly of the cooking machine according to an exemplary embodiment of the present application, fig. 5 is a bottom view of the stirring assembly shown in fig. 4, and fig. 6 is a top view of the stirring assembly shown in fig. 4; FIG. 7 is an angled side view of the blending assembly shown in FIG. 4; FIG. 8 is a side view of the agitator assembly shown in FIG. 4 at another angle; FIG. 9 is a cross-sectional view of the stirring assembly shown in FIG. 4; fig. 10 is a schematic perspective view of a stirring assembly of a cooking machine according to another exemplary embodiment of the present application; FIG. 11 is a bottom view of the blending assembly shown in FIG. 10; FIG. 12 is a top view of the stirring assembly shown in FIG. 10; FIG. 13 is an angled side view of the blending assembly shown in FIG. 10; FIG. 14 is a side view of the agitator assembly shown in FIG. 10 at another angle.

The cooking machine may be a cooking machine having a plurality of functions, for example, to cook dishes, to steam food materials, to cook food materials, or to perform other types of cooking processes on food materials.

In the present embodiment, the cooking machine 100 may have the stirring assembly 10 and the heating device, and also has the functions of stirring the food materials and heating the food materials. The cooking machine 100 is also provided with a controller for controlling the operation of the stirring assembly 10, the heating device and other components as a whole. The controller may be a master control chip.

The cooking machine 100 may further include a cooking pan 20 and a main unit 30. The cooking pan 20 includes a pan body 21 and a handle 22, and the main body 30 may be provided with a receiving cavity for receiving the pan body 21 of the cooking pan 20. In operation, the cooking pan 20 is mounted on the main body 30, the pan body 21 is accommodated in the accommodating cavity of the main body 30, and the handle 22 is located outside the main body 30. Handle 22 is provided to facilitate the user to remove pan body 21 from main body 30 after cooking. In other embodiments, the cooking pan 20 and the main unit 30 may be an integral body. For example, the cooking pan 20 may exist as a part of the main body 30 that is not detachable.

The cooking machine 100 may further include a cover body that covers the pot body 21. The cooking machine 100 may further include a food steamer, the food steamer may be placed above the pot body 21, and the cover may also cover the food steamer, so that the cooking machine 100 may be used to steam food materials.

The lower end surface of the cooking pan 20 and the upper end surface of the main unit 30 may be provided with conductive contacts and mechanical connectors which are connected with each other. The conductive contacts may be conventional electrical connectors and the mechanical coupling may be a shaft coupling. After the cooking pan 20 is placed on the main body 30, the conductive contacts and the mechanical connectors thereof are connected, so that the cooking pan 20 is electrically and physically connected with the main body 30, and the motor 31, the power supply (or the power adapter), the controller and the like arranged in the main body 30 can respectively provide support for the stirring assembly 10, the heating device and the like arranged in the cooking pan 20 in aspects of power, power supply, signal control and the like.

Stirring assembly 10 can be mounted on the bottom of pan body 21. When stir-frying, the motor 31 of the main machine 30 drives the stirring assembly 10 to rotate, the stirring assembly 10 stirs the food material in the pot body 21 to roll the food material, so that the food material at the lower part of the pot body 21 moves upwards, the food material at the upper part moves downwards, the food material is heated more uniformly, and the situation that the food material at the lower part is burnt or the food material at the upper part is uncooked is avoided. The stirring assembly 10 can be removably mounted on the bottom wall of the pan 21. When the cooking machine 100 is used for cooking, the stirring assembly 10 is required to be used, the stirring assembly 10 is arranged on the bottom wall of the pot body 21, and when the stirring assembly 10 is not required to be used, the stirring assembly 10 can be detached from the bottom wall of the pot body 21. The inner wall of the pot body 21 can be also provided with a turbulence rib 211, and the turbulence rib 211 can improve the stirring effect of food materials.

Referring to fig. 4 to 14, the stirring assembly 10 includes a first stirring member 11, a second stirring member 12, a third stirring member 13 and a mounting base 14, wherein the first stirring member 11, the second stirring member 12 and the third stirring member 13 are disposed on the mounting base 14. Mounting base 14 may be mounted to the bottom wall of pan body 21. The height of the third stirring member 13 is greater than the height of the first stirring member 11 and greater than the height of the second stirring member 12.

When the cooking machine 100 is used for cooking, the main machine 30 of the cooking machine 100 drives the stirring assembly 10 to rotate, and the first stirring part 11, the second stirring part 12 and the third stirring part 13 rotate in the pot body 21; by arranging the third stirring part 13 to be higher than the first stirring part 11 and higher than the second stirring part 12, the third stirring part 13 can stir relatively light food materials such as green vegetables on the upper part of the pot body, so that the light food materials are rolled to the lower part of the pot body 21, and the third stirring part 13 can block the light food materials from moving to a position above the third stirring part 13, so that the situation that the light food materials are not fried well after cooking is finished due to insufficient heating of the light food materials can be avoided; the first stirring piece 11 and the second stirring piece 12 can stir the heavier food materials at the lower part of the pot body, so that the heavier food materials at the lower part of the pot body 21 can be rolled to the upper part, and the problem that the food materials at the lower part of the pot body 21 are deposited in the pot body 21 and are heated too much to be burnt is prevented; therefore, the matching of the first stirring part 11, the second stirring part 12 and the third stirring part 13 is beneficial to uniformly stir and fry the food materials in the pot body 21, so that the food materials are heated more uniformly, and the cooking effect is improved; and after the stirring assembly 10 is detached from the pot body 21 after cooking is finished, the user can take out the stirring assembly 10 by operating the third stirring member 13, so that the operation is convenient.

In one embodiment, the first stirring member 11 and the second stirring member 12 are spaced apart from each other at the side of the mounting seat 14, and the third stirring member 13 may be disposed at the top of the mounting seat 14.

First stirring piece 11 and second stirring 12 can set up the lateral part at mount pad 14 relatively, so stir subassembly 10 and rotate a week, and first stirring 11 and second stirring 12 stir the upset to eating the material respectively, and the time interval of the adjacent two stirring of edible material of same position is more even, helps promoting the homogeneity that edible material was heated.

In some embodiments, the first stirring member 11, the second stirring member 12, and the third stirring member 13 may be integrally formed with the mounting seat 14. This helps simplify the manufacturing process of the stirring bar 10, and can save costs.

In one embodiment, the third stirring member 13 includes a mounting rod 133 connected to the mounting seat 14, a stirring rod 131 extending in a transverse direction, and a connecting portion 132 connecting the mounting rod 133 and the stirring rod 131. The stirring rod 131 of the third stirring part 13 extends along the transverse direction, so that the stirring and turning effects on the food materials are better, and the heating uniformity of the food materials is better promoted. The stirring rod may be an inclined rod, a bent rod, or a wave-shaped rod, etc.

In one embodiment, the distance h1 between the highest point of the stirring rod 131 and the bottom of the mounting seat 14 ranges from 50mm to 120 mm. The mounting seat 14 is mounted on the bottom wall of the pan body 21, and the distance between the highest point of the stirring rod 131 and the bottom of the mounting seat 14 is approximately the same as the distance between the highest point of the stirring rod 131 and the bottom wall of the pan body 21. So set up, both can avoid the distance between the peak of puddler 131 and the bottom of mount pad 14 too big, lead to unable effective contact between puddler 131 and the edible material, and then can not effectively stir the edible material on pot body upper portion, also can avoid the distance between the peak of puddler 131 and the diapire of pot body 21 too little, puddler 131 can't effectively stir or overturn the edible material that lies in its top. The distance h1 between the highest point of the stirring rod 131 and the bottom of the mounting 14 may be, for example, 50mm, 60mm, 70mm, 80mm, 100mm, 120mm, etc.

In one embodiment, the distance between the free end of the third stirring member 13 and the side wall of the pot 21 is in the range of 35mm to 50 mm. So set up, both can avoid the distance between the lateral wall of third stirring piece 13 and pot body 21 too big, lead to being located the edible material between the lateral wall of third stirring piece 13 and pot body 21 can not be by the effectual stirring of third stirring piece 13, also can avoid the distance undersize between third stirring piece 13 and the pot body 21, lead to the coating on the lateral wall of third stirring piece 13 touchhing pot body 21 scraping when taking out stirring subassembly 10 from the pot body 21. The distance between the free end of the third stirring element 13 and the side wall of the pan body 21 is for example 35mm, 40mm, 45mm, 50mm, etc.

In one embodiment, the connecting portion 132 of the third stirring member 13 is arc-shaped or "" l-shaped "". Through setting up connecting portion 132 into curved structure, when third stirring piece 13 stirs the edible material, for connecting portion 132 is the scheme of right angle type structure, can improve edible material and hang and be difficult for dropping on connecting portion 132, and then lead to these edible materials to be heated not enough problems, also can avoid user's hand to press against user's hand when holding connecting portion 132, can make third stirring piece 13 more pleasing to the eye simultaneously. The connection portion 132 is of an "l" shape, in which the connection portion 132 includes a first rod portion extending in a substantially transverse direction and a second rod portion formed by an end of the first rod portion extending downward, and an included angle between the first rod portion and the second rod portion is a right angle or a nearly right angle.

In one embodiment, the first stirring member 11 and the second stirring member 12 are sheet-shaped structures, and the first stirring member 11 and the second stirring member 12 have a front side and a rear side in a rotation direction; from the front side to the rear side, the first stirring member 11 extends obliquely upward, and the second stirring member 12 extends obliquely upward. Through setting up first stirring piece 11 and second stirring piece 12 and extending from the front side to the rear side slant, then the rear side edge of first stirring piece 11 and second stirring piece 12 is higher than the edge of its front side, and stirring subassembly 10 is when rotating, and the edible material that is located pot body bottom can climb upwards along first stirring piece 11 and second stirring piece 12, drops from its rear side after moving to the highest position, helps promoting the effect of rolling of edible material. When the first stirring member 11 and the second stirring member 12 are arranged oppositely, the two stirring members are approximately S-shaped as a whole.

In one embodiment, the inclination angles of the respective positions of the first stirring member 11 with respect to the horizontal direction may be the same, and the inclination angles of the respective positions of the second stirring member 12 with respect to the horizontal direction may be the same. Referring to fig. 7 and 13, if the end of the first stirring member 11 connected to the mounting seat 14 is inclined at an angle α 1 with respect to the horizontal direction, the first stirring member 11 is inclined at an angle α 1 with respect to the horizontal direction. Referring to fig. 8 and 14, if the inclination angle of the end of the second stirring member 12 connected to the mounting seat 14 with respect to the horizontal direction is α 2, the inclination angle of the second stirring member 12 with respect to the horizontal direction is α 2.

In one embodiment, the first stirring member 11 and the second stirring member 12 are in an arc-shaped sheet structure, and the first stirring member 11 protrudes forward and the second stirring member 12 protrudes forward. The first stirring member 11 and the second stirring member 12 protrude forward, which means that the first stirring member 11 and the second stirring member 12 protrude from the rear side thereof to the front side thereof. So set up, when eating material and upwards climbing along first stirring piece 11 and second stirring piece 12, eat the end diffusion of material to first stirring piece 11 and second stirring piece 12, can avoid eating the material and pile up the region that is close to center department at pot body 21 for it is more even to eat the material dispersion in pot body 21, promotes the homogeneity that the material was heated.

In one embodiment, the distance between the first stirring member 11 and the bottom wall of the pot body 21 ranges from 1.0mm to 2.0mm, and the distance between the second stirring member 12 and the bottom wall of the pot body 21 ranges from 1.0mm to 2.0 mm. So set up, can avoid first stirring 11 and second stirring 12 to scrape the diapire of pot body 21 when leading to stirring subassembly 10 to rotate, also can avoid the first stirring 11 and second stirring 12 and the distance between the diapire of pot body 21 too big, eat the material centre gripping between the bottom of first stirring 11 and second stirring 12 and the diapire of pot body 21, and lead to these edible materials to be heated too much and the circumstances of scorching. The distance between the first stirring element 11 and the bottom wall of the pan 21 can be, for example, 1.0mm, 1.4mm, 1.6mm, 1.8mm, 2.0mm, etc., and the distance between the second stirring element 12 and the bottom wall of the pan 21 can be, for example, 1.0mm, 1.4mm, 1.6mm, 1.8mm, 2.0mm, etc.

In the embodiment shown in fig. 4 to 10, the inclination angle α 1 of the first stirring member 11 with respect to the horizontal direction is larger than the inclination angle α 2 of the second stirring member 12 with respect to the horizontal direction. The length of the end of the first stirring member 11 connected to the mounting seat 14 and the length of the end of the second stirring member 12 connected to the mounting seat 14 may be substantially the same, the inclination angle α 1 of the first stirring member 11 with respect to the horizontal direction is larger than the inclination angle α 2 of the second stirring member 12 with respect to the horizontal direction, and then the height h2 of the end of the first stirring member 11 connected to the mounting seat 14 in the longitudinal direction is larger than the height h3 of the end of the second stirring member 12 connected to the mounting seat 14 in the longitudinal direction. The first stirring bar 11 and the second stirring bar 12 may have substantially the same shape and size, and the height of the upper edge of the first stirring bar 11 is larger than the height of the upper edge of the second stirring bar 12 as a whole. When the stirring assembly 10 rotates, the food material first climbs to the top end of the second stirring member 12 along the second stirring member 12 and then reaches a certain height, and then climbs to the top end of the first stirring member 11 along the first stirring member 11 and reaches a higher position. Therefore, the food materials can climb to a higher position by the cooperation of the first stirring part 11 and the second stirring part 12, so that the food materials have a better rolling effect, and the uniformity of the heated food materials is further improved.

In some embodiments, the angle of inclination α 2 of the second stirring member 12 with respect to the horizontal direction is in the range of 40 ° to 55 °. With such an arrangement, it can be avoided that the inclination angle α 2 of the second stirring part 12 relative to the horizontal direction is too small, so that the height of the second stirring part 12 in the longitudinal direction is too small, and the food materials cannot be effectively tumbled by the stirring of the second stirring part 12; the inclination angle α 2 of the second stirring part 12 relative to the horizontal direction is also avoided to be too large, so that the height of the second stirring part 12 in the longitudinal direction is too large, and the food material climbing upwards along the second stirring part 12 cannot cross the top end of the second stirring part 12, and the food material is accumulated on the front side of the second stirring part 12 and is pushed by the second stirring part 12 to rotate, which is not beneficial to stir and fry the food material. The angle of inclination of the second stirring member 12 with respect to the horizontal direction may be, for example, 40 °, 43 °, 46 °, 49 °, 52 °, 55 °, and the like.

In some embodiments, the first stirring member 11 has an inclination angle α 1 with respect to the horizontal direction ranging from 60 ° to 80 °. With such an arrangement, it can be avoided that the inclination angle α 1 of the first stirring part 11 relative to the horizontal direction is too small, so that the height of the first stirring part 11 in the longitudinal direction is too small, which results in that the food material cannot be effectively tumbled by the stirring of the first stirring part 11; also can avoid first stirring piece 11 too big for the inclination angle alpha 1 of horizontal direction for first stirring piece 11 is high in vertical direction, leads to climbing to the edible material at second stirring piece 12 top along second stirring piece 12 and continues to climb up along first stirring piece 11, and the edible material can't cross the top of first stirring piece 11, and the edible material is piled up in the front side of first stirring piece 11 and is being pushed by first stirring piece 11 and is rotating, is unfavorable for realizing stir-fry the edible material. The inclination angle of the first stirring member 11 with respect to the horizontal direction may be, for example, 60 °, 65 °, 70 °, 75 °, 80 °, and the like.

In some embodiments, the width of the first stirring member 11 and the second stirring member 12 may gradually decrease from the end connected with the mounting seat 14 to the free end. The bottom surface of the pot body 21 is gradually upwards extended from the central position to two sides, the inclination angle of the first stirring part 11 and the second stirring part 12 relative to the horizontal direction is larger, so that the shapes of the first stirring part 11 and the second stirring part 12 are matched with the bottom wall of the pot body 21, and the bottom wall of the pot body 21 is prevented from being scraped by the first stirring part 11 and the second stirring part 12.

In an exemplary embodiment, the inclination angle of the first stirring member 11 with respect to the horizontal direction is 70 °, the height of the end of the first stirring member 11 connected to the mounting seat 14 in the longitudinal direction is 24mm, the distance between the free end of the first stirring member 11 and the bottom of the mounting seat 14 in the longitudinal direction is 11.9mm, the distance between the free end of the first stirring member 11 and the top surface of the stirring rod 131 of the third stirring member 13 in the longitudinal direction is 101.1mm, and the distance between the free end of the first stirring member 11 and the free end of the second stirring member 12 in the horizontal direction is 159 mm; the inclination angle of the second stirring piece 12 relative to the horizontal direction is 50 degrees, the height of the end part of the second stirring piece 12 connected with the mounting seat 14 in the longitudinal direction is 17.3mm, the distance between the free end of the second stirring piece 12 and the bottom of the mounting seat 14 in the longitudinal direction is 24mm, and the distance between the free end of the second stirring piece 12 and the center of the mounting seat 14 in the horizontal direction is 85.7 mm; the distance between the top surface of the stirring rod 131 of the third stirring piece 13 and the bottom of the mounting seat 14 in the longitudinal direction is 68.1mm, and the distance between the top surface of the stirring rod 131 of the third stirring piece 13 and the top of the mounting seat 14 in the longitudinal direction is 32 mm; the thickness of the stirring rod of the third stirring member 13 in the longitudinal direction was 7mm and the thickness in the transverse direction was 5 mm; the lower surface of the mounting seat 14 may be circular, and the outer diameter of the mounting seat 14 may be 54.2 mm.

In the embodiment shown in fig. 11 to 14, the inclination angle α 1 of the first stirring member 11 with respect to the horizontal direction is in the range of 20 ° to 35 °, and the inclination angle α 2 of the second stirring member 12 with respect to the horizontal direction is in the range of 20 ° to 35 °. With such arrangement, the height of the first stirring piece 11 in the longitudinal direction is smaller than that of the second stirring piece 12 in the longitudinal direction, and when the stirring assembly 10 rotates, the first stirring piece 11 and the second stirring piece 12 can rapidly sweep from the lower part of the food material to drive the food material above the first stirring piece to rotate, so that the food material is overturned, and the rolling effect of the food material is promoted; and the height of the first stirring piece 11 and the second stirring piece 12 is smaller, so that the situation that the food materials are accumulated on the front sides of the first stirring piece 11 and the second stirring piece 12 and are pushed to rotate by the first stirring piece 11 and the second stirring piece 12 can be avoided, and the uniformity of heating the food materials is improved.

In some embodiments, the first stirring member 11 and the second stirring member 12 may be inclined at the same angle with respect to the horizontal direction.

Further, the radius of rotation of the first stirring member 11 is larger than the radius of rotation of the second stirring member 12. So, the effect of rolling of the edible material of second stirring piece 12 to pot body 21 central zone is better, and first stirring piece 11 is better to the effect of rolling of the edible material that is located near the lateral wall of pot body 21 to make the edible material in the pot body 21 can both realize better rolling, and the edible material is heated more evenly, and the culinary art effect is better.

In some embodiments, the ratio of the radius of rotation of the first stirring member 11 to the radius of rotation of the second stirring member 12 may be, for example, 2:1, 3:2, 5:3, etc.

In an exemplary embodiment, the inclination angles of the first stirring member 11 and the second stirring member 12 with respect to the horizontal direction may be both 30 °, and the height h2 in the longitudinal direction of the end of the first stirring member 11 connected to the mounting seat 14 and the height h3 in the longitudinal direction of the end of the second stirring member 12 connected to the mounting seat 14 may be both 10.3 mm; the distance between the free end of the first stirring piece 11 and the free end of the second stirring piece in the horizontal direction is 129.7 mm; the distance between the top surface of the stirring rod 131 of the third stirring piece and the bottom of the mounting seat 14 in the longitudinal direction is 48.6 mm; the thickness of the stirring rod 131 of the third stirring member 13 in the longitudinal direction is 5 mm.

The above description is only exemplary of the present application and should not be taken as limiting the present application, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the scope of protection of the present application.

Claims (10)

1. The stirring assembly is characterized in that the stirring assembly (10) comprises a mounting seat (14), and a first stirring piece (11), a second stirring piece (12) and a third stirring piece (13) which are arranged on the mounting seat (14);

the height of the third stirring piece (13) is greater than that of the first stirring piece (11) and greater than that of the second stirring piece (12).

2. Stirring assembly according to claim 1, characterized in that the third stirring element (13) comprises a stirring rod (131) extending in the transverse direction, the distance between the highest point of the stirring rod (131) and the bottom of the mounting (14) being in the range of 50-120 mm.

3. The assembly according to claim 1, wherein the third stirring member (13) comprises a mounting rod (133) connected to the mounting base (14), a stirring rod (131) extending in a transverse direction, and a connecting portion (132) connecting the mounting rod (133) and the stirring rod (131), wherein the connecting portion (132) is arc-shaped or "" l-shaped "".

4. Stirring assembly according to claim 1, characterized in that said first stirring element (11) is arranged laterally of said mounting seat (14) at a distance from said second stirring element (12); the first stirring piece (11) and the second stirring piece (12) are of a sheet structure, and the first stirring piece (11) and the second stirring piece (12) are provided with a front side and a rear side in a rotating direction; from the front side to the rear side, the first stirring member (11) extends obliquely upward, and the second stirring member (12) extends obliquely upward; and/or the presence of a gas in the gas,

the first stirring piece (11) and the second stirring piece (12) are of arc-shaped sheet structures, the first stirring piece (11) protrudes forwards, and the second stirring piece (12) protrudes forwards.

5. Stirring assembly according to claim 4, characterized in that the angle of inclination of the first stirring element (11) with respect to the horizontal is greater than the angle of inclination of the second stirring element (12) with respect to the horizontal.

6. Stirring assembly according to claim 5, characterized in that the angle of inclination of the first stirring element (11) with respect to the horizontal is in the range of 60 ° to 80 °, and the angle of inclination of the second stirring element (12) with respect to the horizontal is in the range of 40 ° to 55 °.

7. Stirring assembly according to claim 4, characterized in that the angle of inclination of the first stirring element (11) with respect to the horizontal is in the range of 20 ° to 35 °, and the angle of inclination of the second stirring element (12) with respect to the horizontal is in the range of 20 ° to 35 °.

8. Stirring assembly according to claim 7, characterized in that the radius of rotation of the first stirring element (11) is greater than the radius of rotation of the second stirring element (12).

9. A cooking machine, characterized in that it comprises:

the stirring assembly (10) of any of claims 1 to 8;

a host (30);

the stirring assembly (10) is arranged in the pot body (21), and the pot body (21) can be arranged on the main machine (30).

10. The machine according to claim 9, characterised in that the distance between the free end of the third stirring element (13) and the lateral wall of the pan (21) ranges from 35mm to 50 mm; and/or the presence of a gas in the gas,

the distance range between the first stirring piece (11) and the bottom wall of the pot body (21) is 1.0-2.0 mm, and the distance range between the second stirring piece (12) and the bottom wall of the pot body (21) is 1.0-2.0 mm.

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