CN209863448U

CN209863448U - A aluminium foil box and machine of cooking for rotatory dish of frying

Info

Publication number: CN209863448U
Application number: CN201920022512.6U
Authority: CN
Inventors: 王旭宁; 庞加伟; 朱广; 王国海
Original assignee: Joyoung Co Ltd
Current assignee: Shandong Jiuchuang Home Appliance Co ltd
Priority date: 2019-01-07
Filing date: 2019-01-07
Publication date: 2019-12-31
Anticipated expiration: 2029-01-07

Abstract

The utility model provides an aluminium foil box for rotatory dish of frying, including having the open-ended box body and sealing the open-ended lid, the box body is the solid of revolution shape, is equipped with the hot water juice groove of evagination on the lateral wall of box body, hot water juice groove is rotatory with the holding hot water juice along with the slope of aluminium foil box. In addition, still provide a fried dish machine with this aluminium foil box cooperation use. Adopt this application technical scheme, can prevent to cook the liquid level height of in-process hot water juice and rise and contact the medial surface of lid, the adhesion drips to the box body outside and influences user experience at the hot water juice of lid medial surface when the user opens the lid.

Description

A aluminium foil box and machine of cooking for rotatory dish of frying

Technical Field

The utility model relates to the field of household appliances, especially, relate to an aluminium foil box and machine of cooking for rotatory dish of frying.

Background

With the continuous improvement of the life quality of people, various devices capable of realizing automatic cooking appear. In a stir-fry equipment, pot body movable mounting is on equipment, before cooking or after the completion of cooking at every turn, the user need wash or contain the dish after dismantling the pot from equipment manually, and user experience is not good.

The utility model provides a cutlery box structure for machine of cooking has been proposed in prior art CN207996145U, and box body among this technical scheme is the same with the lid structure roughly, and box body and lid butt joint during the use, box body and lid all can with eat material and hot water juice condiment contact in culinary art process, and the hot water juice of adhesion at the lid medial surface drips to the box body outside and influences user experience when the user uncaps.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving above-mentioned technical problem at least partially, provide an aluminium foil box for rotatory dish of frying, this aluminium foil box can convenience of customers use.

The utility model adopts the technical scheme as follows:

the utility model provides an aluminium foil box for rotatory dish of frying, is including having open-ended box body and sealing open-ended lid, the box body is the solid of revolution shape, is equipped with the soup groove of evagination on the lateral wall of box body, the soup groove rotates with the holding soup along with the slope of aluminium foil box.

During the stir-frying cooking process of food materials, the food materials are heated to generate moisture and are mixed with ingredients such as sauce and oil to generate soup, the soup groove protruding outwards is formed in the side wall of the box body, so that when the aluminum foil box is inclined, the soup can be accumulated in the soup groove, and compared with a box body structure without the soup groove, the liquid level height of the soup can be prevented from rising to contact the inner side surface of the cover body, and when the cover body is opened by a user, the soup adhered to the inner side surface of the cover body drips to the outside of the box body to influence the user experience.

Further, the rotary bus forming the side wall comprises a side wall arc section, and the side wall arc section rotates to form the soup groove.

So for the box body is at rotatory in-process, and hot water juice can gather in the hot water juice inslot always, and eat the material and constantly turn over the stir-fry and change its state in the box body, thereby mix with the hot water juice in the hot water juice inslot, promote the culinary art effect of eating the material.

Furthermore, the soup grooves are arranged on the side wall at intervals.

So for the box body rotates the culinary art and eats the material in-process, and the soup groove is incessant rotates to the circulation to the lowest position again behind the highest position gradually from the bottommost position, and at this circulation in-process, the soup in the soup inslot flows and waters on eating the material along with the position rising of soup groove, thereby promotes the homogeneous mixing of soup and edible material, guarantees the culinary art effect of eating the material. In addition, the juice groove set up rather with set up protruding muscle at the lateral wall, can increase the intensity of box body to promote the stirring effect of eating the material.

Furthermore, the soup groove comprises a groove bottom and a groove wall, and the groove wall surrounds the groove bottom to enable the groove bottom to be in arc transition.

So, can avoid eating the material card and inlay in the soup inslot, promote to eat the material and turn over the stir-fry when the culinary art, convenient user presss from both sides and gets and eat the material after the culinary art is accomplished.

Further, the depth of the soup groove is less than 10 mm.

The depth of the soup groove is too large, so that the convex part of the box body is too large, the strength of the box body is reduced, and the manufacturing difficulty of the box body is increased.

Further, the cross-sectional area of the box body is gradually increased from the bottom to the opening.

During the rotation of the aluminum foil box, food materials can be uniformly thrown out and dispersed at the edge position under the action of centrifugal force, so that uniform stirring is ensured. Because the cross section diameter of box body is crescent from the bottom to the opening, even the whole shape that is big end up down of box body, the user can be convenient put into the cooking machine with the aluminium foil box and cook to can be convenient take out after the culinary art is accomplished.

Furthermore, the inner side surface of the side wall is provided with a rough stirring surface formed by folds, and the rough stirring surface rotates along with the aluminum foil box to drive food materials to be stir-fried.

Set up the stirring mat surface that the fold formed through the lateral wall internal surface at the box body for edible material in the aluminium foil box increases with the contact friction who stirs the mat surface, and the aluminium foil box is changeed the stir-fry in-process in the rotation and can be driven and eat the material upset, prevents to eat the relative aluminium foil box of material and skid at aluminium foil box rotation in-process, thereby improves the stir-fry mixed effect of stir-fry of eating the material.

Secondly, in the rotating process of the aluminum foil box, the state between the food material and the stirring rough surface is as shown in fig. 5, as the stirring rough surface is formed by folds, the transverse width size of the ridges or valleys of the folds is obviously smaller than that of the food material, in the cooking and stir-frying process, the ridges formed by the folds can support the food material, so that the contact area between the food material and the side wall of the box body is obviously reduced and becomes discontinuous, the adhesion force between the food material and the side wall is obviously reduced, the food material can be easily separated from the side wall in the stir-frying process to continuously participate in the stir-frying process, and the problem that the stir-frying and mixing are insufficient due to the adhesion between the food material and the side wall; moreover, compared with the dense arrangement of the reinforcing ribs on the side wall of the box body in the prior art, the food materials cannot be clamped in the valleys between the ridges, and a user can conveniently take the food materials.

And thirdly, as the contact area between the food material and the side wall of the box body is obviously reduced, the seasonings adhered to the surface of the food material are limited, the redundant liquid seasonings such as oil can be collected into the grains formed by the folds under the action of gravity or surface tension, and along with the rotation of the aluminum foil box, the liquid seasonings in the grains flow out to participate in the stir-frying process of the food material again.

And finally, the side wall of the aluminum foil box is provided with the stirring rough surface, so that the surface area of the aluminum foil box is increased, and the aluminum foil box can absorb/store more heat in the cooking process, thereby accelerating the cooking speed. Simultaneously, can also effectual promotion box body intensity for the impact of the aluminium foil box reply external force that can be better in packing, transportation, storage process prevents to warp or damaged. Moreover, the aluminum foil box in the technical scheme is used for containing food materials, the food materials are used as tableware during heating and are directly placed into the cooking machine for heating, and the aluminum foil box can be used as a disposable food material after the food materials are heated, and does not need to be cleaned.

Furthermore, the outer side surface of the side wall is provided with a heat absorption rough surface formed by folds, and the heat absorption rough surface absorbs heat to heat food materials.

The heat absorption rough surface formed by folds is arranged on the outer surface of the side wall of the box body, so that the surface area of the aluminum foil box body is increased, and the aluminum foil box body placed in the heating cavity of the cooking machine can absorb/store more heat in the cooking process, thereby accelerating the cooking speed and improving the cooking efficiency; after the user cooks the completion, the high temperature on box body surface can be lost more fast, avoids scalding the user.

When the heating chamber on the aluminium foil box along with the machine of cooking rotates together, because the setting of the rough surface of heat absorption, the aluminium foil box is installed behind the heating intracavity, the box body of aluminium foil box can be better with the inner wall laminating heat transfer in heating chamber for drive aluminium foil box that the heating chamber can be better rotates, prevent that the relative heating chamber of aluminium foil box from skidding and influencing the stirring effect of eating the material.

In addition, can also effectual promotion box body's intensity for the aluminium foil box prevents to warp or damaged in the impact of the corresponding external force that packing, transportation, storage in-process can be better, and the user is when the aluminium foil box of taking, and the frictional force increase between user's hand and the box body lateral wall surface prevents that the aluminium foil box from slipping in the user's hand.

Furthermore, the utility model also provides a machine of cooking, including being used for installing heating chamber and the motor like aforementioned aluminium foil box, aluminium foil box inclines to set up in the heating chamber, motor drive aluminium foil box rotates to eat the material in order to turn over the stir-fry.

So, can guarantee to cook the in-process, eat the material and be located the side bottom of box body all the time, prevent to eat the internal surface of material contact lid, cause the dropping of soup or condiment etc. that adhere to lid internal surface when the user uncaps.

Furthermore, the included angle range of the rotation central shaft of the aluminum foil box and the axis vertical to the horizontal plane is 0-75 degrees.

The contained angle between the rotation center of heating cavity and the axis perpendicular to the horizontal plane is too big, can make the edible material of rotation in-process aluminium foil box concentrate and pile up the lateral wall at aluminium foil box and even contact the lid, can not only realize that the homogeneous mixing of eating the material turns over the stir-fry, and eat material or condiment materials such as grease and can contact the adhesion at the internal surface of lid moreover, the outside or the adhesion that result in the user to drip when the lid is opened edible material at aluminium foil box on one's body, influence user experience. Will the rotation center of heating cavity and the contained angle alpha scope between the axis perpendicular with the horizontal plane limit for 0 ~ 75 degree, can effectual promotion mix to turn over the stir-fry effect, can also keep the health clean, promote user experience.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention without unduly limiting the scope of the invention.

Fig. 1 is a schematic structural view of a cooker in a first embodiment of the present invention;

fig. 2 is a schematic cross-sectional structure view of a cooker according to a first embodiment of the present invention;

fig. 3 is a schematic cross-sectional view of another cooker according to the embodiment of the present invention;

fig. 4 is an exploded schematic view of an aluminum foil box for a cooker in accordance with a second embodiment of the present invention;

FIG. 5 is a schematic view of the box structure of the aluminum foil box in the second embodiment;

FIG. 6 is a schematic sectional view taken along the line A-A in FIG. 5;

FIG. 7 is a schematic view showing the state between the food material and the rough surface in the second embodiment;

FIG. 8 is a schematic structural diagram of a box body of an aluminum foil box in the third embodiment;

FIG. 9 is a schematic cross-sectional view taken along line B-B of FIG. 8;

fig. 10 is a partially enlarged view of a portion a in fig. 9.

Detailed Description

The technical solution in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. It is to be understood that the described embodiments are merely some embodiments and not all embodiments of the present application, and that the following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the present application and its applications.

The first embodiment is as follows:

the embodiment provides a cooking machine, as shown in fig. 1 and 2, the cooking machine includes a machine body 100, a cover 200 and a machine frame 300, the cover 200 is hinged to the machine body 100, the machine body is disposed on the machine frame 300, the machine body 100 includes a heating cavity 110, a motor 120 and a movable cavity 130, a heating device 111 and a heating cavity 112 for accommodating an aluminum foil box are disposed in the heating cavity 110, the motor 120 is in transmission connection with the heating cavity 110 through a connecting device 140, and the motor drives the heating cavity 110 to rotate in the movable cavity 130 of the machine body. When needs cook, to be equipped with the aluminium foil box of eating the material and install in heating chamber 112 and cover the cover, start heating device 111 is right the aluminium foil box in heating chamber 112 heats, and under motor 120's drive, heating cavity 110 drives the aluminium foil box and rotates to turn over the stir-fry in order to realize eating the rotation of material in the aluminium foil box.

It can be understood that after the aluminum foil box is arranged in the heating cavity of the cooker, the side wall of the aluminum foil box is at least partially attached to the wall of the heating cavity, so that the heating efficiency of the aluminum foil box is improved.

Further, when the frying machine works, the opening of the frying machine is arranged upwards, and the included angle alpha between the rotation center of the heating cavity and the axis Y-Y vertical to the horizontal plane is 0-75 degrees. Specifically, the aluminum foil box is arranged in the heating cavity in an inclined mode, and the included angle range of the rotation center shaft of the aluminum foil box and the axis of the vertical horizontal plane is 0-75 degrees.

The included angle between the rotation center of the heating cavity and the axis Y-Y perpendicular to the horizontal plane is too large, so that food materials in the aluminum foil box can be accumulated on the side wall of the aluminum foil box and even contact with the cover body in the rotation process, uniform mixing and stir-frying of the food materials can be realized, and seasoning materials such as the food materials or grease can be adhered to the inner surface of the cover body in a contact manner, so that the food materials are dripped outside the aluminum foil box or adhered to a user when the cover body is opened by the user, and the user experience is influenced. Will the contained angle alpha scope between the rotation center of heating cavity and the axis Y-Y perpendicular to the horizontal plane is limited to 0 ~ 75 degree, can effectual promotion mix turn over stir-fry effect, can also keep sanitary clean, promotes user experience.

In another specific implementation manner of this embodiment, when the cooker is in operation, the heating cavity may also be stationary relative to the body. As shown in fig. 3, the heating cavity 110 is fixedly mounted on the machine body 100, the bottom of the heating cavity 112 is provided with a rotating disc 150, the output end of the motor 120 is fixedly connected with the rotating disc 150, the aluminum foil box is mounted behind the heating cavity, one side of the rotating disc is attached to the bottom surface of the aluminum foil box, and the motor drives the aluminum foil box to rotate in the heating cavity relative to the heating cavity through the rotating disc during operation, so as to realize stir-frying cooking of food materials in the aluminum foil box. Specifically, a rough surface may be disposed on a joint surface of the rotating disc 150 and the aluminum foil box to drive the aluminum foil box to rotate, or a protrusion structure may be disposed on the rotating disc and a recess structure may be correspondingly disposed at the bottom of the aluminum foil box to drive the aluminum foil box to rotate.

Furthermore, the aluminum foil box is obliquely and upwards arranged at the upper opening of the cooker and rotates by taking the central axis X-X of the box body as a rotation center.

The food materials in the aluminum foil box can be uniformly dispersed to the edge of the box body under the action of a rotating centrifugal force in the rotating process of the aluminum foil box by rotating by taking the central axis of the box body of the aluminum foil box as a rotating center, and the rough stirring surfaces arranged on the side walls promote the food materials to turn over and mix and fry the food materials in a small range; through setting up the slope of aluminium foil box up for at the rotatory in-process of aluminium foil box, the edible material of box body highest position can receive the effect of gravity to drop to the bottom, thereby accomplishes on a large scale edible material and mixes. With the slope of aluminium foil box up and use the box body central axis to combine the setting as rotation center for edible material in the box body can evenly effectual realization turn over the stir-fry and mix, effectively promotes the effect of culinary art.

Example two:

in this embodiment, an aluminum foil box 400 is provided for use with the cooker of the first embodiment. As shown in fig. 4, 5 and 6, the aluminum foil box includes a box body 410 and a cover body 420, the box body includes a bottom wall 411 and a side wall 412, the bottom wall 411 and the side wall 412 form a cavity and an opening for dissolving food materials, the cover body 420 is used for sealing the opening of the box body 410, the box body 410 is in a revolving body shape, an outward protruding soup groove 413 is arranged on the side wall 412 of the box body 410, and the soup groove 413 rotates along with the inclination of the aluminum foil box to contain soup.

In fig. 5 and 6, the dotted lines indicate the positions of the side walls when no soup tank is provided.

It will be appreciated that the cartridge 410 is cylindrical.

During the stir-frying cooking process of food materials, the food materials are heated to generate moisture and are mixed with ingredients such as sauce and oil to generate soup, the soup groove protruding outwards is formed in the side wall of the box body, so that when the aluminum foil box is inclined, the soup can be accumulated in the soup groove, and compared with a box body structure without the soup groove, the liquid level height of the soup can be prevented from rising to contact the inner side surface of the cover body, and when the cover body is opened by a user, the soup attached to the inner side surface of the cover body drops to influence the user experience.

Further, the rotation bus forming the side wall comprises a side wall arc section S, and the side wall arc section S rotates to form the soup groove 413.

It can be understood that when the rotation generatrix of the sidewall 411 is a straight line, the sidewall structure without the soup groove is obtained.

Further, as shown in fig. 5, the depth δ of the soup groove 413 is less than 10 mm.

Further, the cross-sectional area of the case 410 is gradually increased from the bottom toward the opening. Specifically, the diameter of the cross section of the box body is gradually increased from the bottom to the opening.

Further, as shown in fig. 4, a rough stirring surface 411a formed by wrinkles is disposed on an inner side surface of the side wall 411, and the rough stirring surface 411a rotates with the aluminum foil box to drive the food material to stir.

Specifically, the wrinkles may be formed in the compression molding process of the aluminum foil box, may also be formed by pretreatment before compression molding, and may also be formed in other manners, so that the compression mold has a simple structure and is convenient to produce.

It is understood that the stirring rough surface may be partially provided on the inner surface of the side wall, or may be covered on the inner surface of the side wall.

Secondly, in the rotating process of the aluminum foil box, the state between the food material and the stirring rough surface is as shown in fig. 7, as the stirring rough surface is formed by folds, the transverse width size of the ridges or valleys of the folds is obviously smaller than that of the food material, in the cooking and stir-frying process, the ridges formed by the folds can support the food material, so that the contact area between the food material and the side wall of the box body is obviously reduced and becomes discontinuous, the adhesion force between the food material and the side wall is obviously reduced, the food material can be easily separated from the side wall in the stir-frying process to continuously participate in the stir-frying process, and the problem that the stir-frying and mixing are insufficient due to the adhesion between the food material and the side wall; moreover, compared with the dense arrangement of the reinforcing ribs on the side wall of the box body in the prior art, the food materials cannot be clamped in the valleys between the ridges, and a user can conveniently take the food materials.

Further, as shown in fig. 4 and 5, the outer side surface of the sidewall is provided with a heat absorption rough surface 411b formed by corrugation, and the heat absorption rough surface 411b absorbs heat to heat the food material.

Example three:

as shown in fig. 8, 9 and 10, the present embodiment is different from the second embodiment in that: the soup grooves 413 are arranged on the side wall 411 at intervals. Preferably, the juice grooves 413 are uniformly distributed on the side wall 411 with the central axis of the box 410 as the center. Specifically, in fig. 8, six soup grooves 413 are formed in the side wall 411.

Further, as shown in fig. 9 and 10, the soup groove 413 includes a groove bottom 413a and a groove wall 413b, and the groove wall 413b surrounds the groove bottom 413a to make the arc transition.

In the present application, the terms "first", "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present invention, it should be understood that the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or unit indicated must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the present invention.

Claims

1. The aluminum foil box for rotationally frying the dishes comprises a box body with an opening and a cover body for sealing the opening, and is characterized in that the box body is in a revolving body shape, a convex soup groove is arranged on the side wall of the box body, and the soup groove rotates along with the inclination of the aluminum foil box to contain soup.

2. The aluminum foil box for rotary stir-frying of claim 1, wherein the revolution generatrix forming the sidewall comprises a sidewall arc segment which revolves to form the soup groove.

3. The aluminum foil box for rotary stir-frying of claim 1, wherein the soup grooves are spaced apart on the side wall.

4. The aluminum foil packet for spin-fry cooking as claimed in claim 3, wherein the soup well includes a well bottom and well walls that surround the well bottom to provide an arcuate transition.

5. The aluminum foil box for rotary stir-frying of claim 1, wherein the depth of the soup groove is less than 10 mm.

6. The aluminum foil box for spin-fry cooking as claimed in claim 1, wherein the cross-sectional area of the box body is gradually increased from the bottom to the opening.

7. The aluminum foil box for spin-frying as claimed in any one of claims 1 to 6, wherein the inner side of the sidewall is provided with a rough mixing surface formed by wrinkles, and the rough mixing surface rotates with the aluminum foil box to stir-fry the food material.

8. The aluminum foil box for rotary frying of claim 7, wherein the outer side of the sidewall is provided with a heat absorbing rough surface formed by folds, and the heat absorbing rough surface absorbs heat to heat the food material.

9. A cooker comprising a heating chamber for mounting an aluminum foil box as claimed in any one of claims 1 to 8, and a motor, wherein the aluminum foil box is disposed obliquely in the heating chamber, and the motor drives the aluminum foil box to rotate to stir-fry food materials.

10. The cooker as claimed in claim 9, wherein the angle between the central axis of rotation of the aluminum foil box and the axis perpendicular to the horizontal plane is in the range of 0 to 75 °.