CN214047469U - Boiler for vegetable dehydration processing - Google Patents

Abstract

The utility model discloses a boiler is used in vegetables dehydration processing, including boiling hot and rinsing the stove, be provided with in the boiling hot and rinsing stove and put thing basket and heating module, the top of boiling hot and rinsing furnace roof portion is provided with the top cap, and the top cap lower extreme is provided with the inside sunken recess in middle part, is provided with the clamp plate in the recess, and the clamp plate shape with put thing basket inner wall looks adaptation, the top cap top is provided with electric jar, fixed connection in clamp plate behind the telescopic link one end of electric jar runs through the top cap. Appropriate amount of water is poured into in the stove that will scald and float, heats through the water in the heating module in the stove that scalds and float, puts into vegetables and puts the thing basket, covers the apron, and control electric jar makes the clamp plate push down will put the vegetables in the thing basket and push down to the boiling hot in the horizontal plane below, effectively guarantees the quality of scalding and floating.

Description

Boiler for vegetable dehydration processing

Technical Field

The utility model relates to a dehydration of vegetables is processed, concretely relates to boiler is used in vegetables dehydration.

Background

The dehydrated vegetable is also called rehydrated vegetable, which is a dried vegetable prepared by processing and manufacturing fresh vegetables through washing, drying and the like and removing most of water in the vegetables. The original color and nutrient components of the vegetables are basically kept unchanged. Not only is easy to store and transport, but also can effectively regulate the light and vigorous season of vegetable production. When eaten, the vegetable can be recovered by only immersing the vegetable in clean water, and the original color, nutrition and flavor of the vegetable are kept.

The vegetable is needed to be blanched in the process of dehydrating the vegetable, the blanching is generally performed by hot water, and the water temperature is changed along with the variety of the vegetable and is generally more than 100 ℃; the time varies from a few seconds to a few minutes. During blanching, salt, sugar, organic acid and other substances can be added into water to change the color and luster of vegetables and increase the hardness.

When vegetables are blanched in the blanching device, because the density of partial vegetables is low, the vegetables always float on the water surface during blanching, so that blanching is insufficient, and the blanching effect is poor.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems, the following technical scheme is provided:

the utility model provides a boiler is used in vegetables dehydration processing, is provided with in the stove of blanching including the stove of blanching, blanch and put thing basket and heating module, and the top of blanching furnace top is provided with the top cap, and the top cap lower extreme is provided with the inside sunken recess in middle part, is provided with the clamp plate in the recess, and the clamp plate shape with put thing basket inner wall looks adaptation, the top cap top is provided with the electric jar, fixed connection in clamp plate behind the telescopic link one end of electric jar runs through the top cap.

Further, the inner wall at the top of the blanching furnace is provided with a raised object placing table, the object placing basket comprises a tray structure at the top and a leakage net at the bottom, the leakage net is fixedly connected to the bottom of the tray structure, the object placing basket is placed on the object placing table through the tray structure at the top, and two pairs of two sides at the top of the tray structure are respectively provided with a handle.

Further, still include gyro wheel bearing, gyro wheel bearing includes gyro wheel and bearing, and bearing bottom fixed connection is in the inner circle of gyro wheel, and bearing top fixed connection is in the bottom of top cap, and the outer lane fixed connection of bearing is in the lateral wall at the stove top that blanches.

Further, still include heat preservation stove, first water pump and second water pump, be provided with heating module in the heat preservation stove, the water inlet one end of first water pump is passed through the connecting pipe and is connected in the stove that blanches, and the delivery port one end of first water pump is passed through the connecting pipe and is connected in the heat preservation stove, and the water inlet one end of second water pump is passed through the connecting pipe and is connected in the stove that blanches, and the delivery port one end of second water pump is passed through the connecting pipe and is connected in the stove that blanches.

Furthermore, a valve is arranged on a connecting pipe between one end of the water inlet of the first water pump and the blanching furnace, and a valve is arranged on a connecting pipe between one end of the water inlet of the second water pump and the holding furnace.

The utility model discloses beneficial effect as follows:

the electric cylinder is controlled to press the pressing plate to press the vegetables in the storage basket to be below the horizontal plane in the blanching furnace, so that the blanching quality is effectively guaranteed.

The top of putting the thing basket sets up the handle and can conveniently will put the thing basket and take out from the stove that blanches, and the top cap passes through gyro wheel bearing and rotates to be connected on the stove that blanches, conveniently opens and shuts of the stove top cap that blanches, through setting up the recess of top cap bottom with the clamp plate, can avoid the top cap to collide with the area clamp plate rotating. When vegetables need to be taken out after the completion of one-time blanching, the high-temperature water in the blanching furnace is introduced into the heat-insulating furnace through the first motor, the temperature in the blanching furnace before the water is kept is enabled to be kept through the heating module in the heat-insulating furnace, after the vegetables are taken out, the high-temperature water in the heat-insulating furnace is introduced into the blanching furnace again through the second water pump, the time wasted on heating the water is greatly saved, and the production efficiency is increased.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the structure of the middle basket of the present invention;

the reference numerals are explained below: 1. a blanching furnace; 11. a placing table; 2. a storage basket; 21. a tray structure; 211. a handle; 22. a leakage net; 3. a top cover; 4. a roller bearing; 5. an electric cylinder; 51. pressing a plate; 611. a first water pump; 612. a second water pump; 62. a valve; 7. a holding furnace; 8. the module is heated.

Detailed Description

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The invention will be further explained with reference to the drawings in the following description:

a boiler for vegetable dehydration processing comprises a blanching furnace 1, a material placing basket 2 and a heating module 8 are arranged in the blanching furnace 1, a top cover 3 is arranged at the top of the blanching furnace 1, a groove with an inward sunken middle part is arranged at the lower end of the top cover 3, a pressing plate 51 is arranged in the groove, the shape of the pressing plate 51 is matched with that of the inner wall of the material placing basket 2, an electric cylinder 5 is arranged at the top of the top cover 3, one end of a telescopic rod of the electric cylinder 5 penetrates through the top cover 3 and then is fixedly connected to the pressing plate 51, a raised material placing table 11 is arranged on the inner wall of the top of the blanching furnace 1, the material placing basket 2 comprises a tray structure 21 at the top and a leakage net 22 at the bottom, the leakage net 22 is fixedly connected to the bottom of the tray structure 21, the material placing basket 2 is placed on the material placing table 11 through the tray structure 21 at the top, a handle 211 is respectively arranged at two pairs of two sides of the top of the tray structure 21, the roller bearing 4 is also comprises a roller bearing 4, bearing bottom fixed connection is in the inner circle of gyro wheel, bearing top fixed connection is in the bottom of top cap 3, the outer lane fixed connection of bearing is in the lateral wall at 1 top of the stove of blanching, still include heat preservation stove 7, first water pump 611 and second water pump 612, be provided with heating module 8 in the heat preservation stove 7, the water inlet one end of first water pump 611 is passed through the connecting pipe and is connected in the stove of blanching 1, the delivery port one end of first water pump 611 is passed through the connecting pipe and is connected in heat preservation stove 7, the water inlet one end of second water pump 612 is passed through the connecting pipe and is connected in the stove of blanching 1, first water pump 611 water inlet one end and the connecting pipe between the stove of blanching 1 are provided with valve 62, the connecting pipe between second water pump 612 water inlet one end and the heat preservation stove 7 is provided with valve 62.

The utility model discloses the theory of operation as follows:

appropriate amount of water is poured into the blanching furnace 1, the water in the most blanching furnace 1 is heated through a heating module in the blanching furnace 1, vegetables are placed into the placing basket 2, the cover plate is covered, and the electric cylinder 5 is controlled to enable the pressing plate 51 to press down the vegetables in the placing basket 2 to be pressed down below a horizontal plane in the blanching furnace 1, so that the blanching quality is effectively guaranteed.

Set up handle 211 through the top of putting thing basket 2 and can conveniently take out putting thing basket 2 from blanching stove 1, top cap 3 rotates through gyro wheel bearing 4 and connects on blanching stove 1, makes things convenient for blanching stove 1 opening and shutting of top cap 3, through setting up the recess of top cap 3 bottom with clamp plate 51, can avoid top cap 3 to collide with and take clamp plate 51 rotating. When vegetables need to be taken out after the completion of primary blanching, high-temperature water in the blanching furnace 1 is introduced into the heat preservation furnace 7 through the first motor, the water is kept at the temperature in the blanching furnace 1 before through the heating module 8 in the heat preservation furnace 7, and after the vegetables are taken out, the high-temperature water in the heat preservation furnace 7 is introduced into the blanching furnace 1 again through the second water pump 612, so that the time wasted on heating the water is greatly saved, and the production efficiency is increased.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.

Claims (5)

1. The utility model provides a boiler is used in vegetables dehydration processing, includes blanching furnace (1), be provided with in blanching furnace (1) and put thing basket (2) and heating module (8), blanching furnace (1) top is provided with top cap (3), its characterized in that: the improved garbage can is characterized in that a groove with an inward sunken middle part is formed in the lower end of the top cover (3), a pressing plate (51) is arranged in the groove, the shape of the pressing plate (51) is matched with that of the inner wall of the basket (2), an electric cylinder (5) is arranged at the top of the top cover (3), and one end of a telescopic rod of the electric cylinder (5) penetrates through the rear fixed end of the top cover (3) and is connected with the pressing plate (51).

2. The boiler for dehydrating vegetables according to claim 1, wherein: the inner wall at the top of the blanching furnace (1) is provided with a raised object placing table (11), the object placing basket (2) comprises a tray structure (21) at the top and a leakage net (22) at the bottom, the leakage net (22) is fixedly connected with the bottom of the tray structure (21), the object placing basket (2) is placed on the object placing table (11) through the tray structure (21) at the top, and two pairs of two sides at the top of the tray structure (21) are respectively provided with a handle (211).

3. The boiler for dehydrating vegetables according to claim 1, wherein: still include gyro wheel bearing (4), gyro wheel bearing (4) include gyro wheel and bearing, bearing bottom fixed connection in the inner circle of gyro wheel, bearing top fixed connection in the bottom of top cap (3), the outer lane fixed connection of bearing in the lateral wall at blanching furnace (1) top.

4. The boiler for dehydrating vegetables according to claim 1, wherein: still include heat preservation stove (7), first water pump (611) and second water pump (612), be provided with heating module (8) in heat preservation stove (7), the water inlet one end of first water pump (611) pass through the connecting pipe connect in blanching stove (1), the delivery port one end of first water pump (611) pass through the connecting pipe connect in heat preservation stove (7), the water inlet one end of second water pump (612) pass through the connecting pipe connect in heat preservation stove (7), the delivery port one end of second water pump (612) pass through the connecting pipe connect in blanching stove (1).

5. The boiler for dehydrating vegetables according to claim 4, wherein: a valve (62) is arranged on a connecting pipe between one end of the water inlet of the first water pump (611) and the blanching furnace (1), and a valve (62) is arranged on a connecting pipe between one end of the water inlet of the second water pump (612) and the heat preservation furnace (7).

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