CN210960348U - Fruit and vegetable vacuum drying equipment - Google Patents

Fruit and vegetable vacuum drying equipment Download PDF

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Publication number
CN210960348U
CN210960348U CN201921507928.3U CN201921507928U CN210960348U CN 210960348 U CN210960348 U CN 210960348U CN 201921507928 U CN201921507928 U CN 201921507928U CN 210960348 U CN210960348 U CN 210960348U
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China
Prior art keywords
tank
jar
drying equipment
jar body
vacuum drying
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Active
Application number
CN201921507928.3U
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Chinese (zh)
Inventor
王增强
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Yantai Hanqun Mechanical Equipment Co ltd
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Yantai Hanqun Mechanical Equipment Co ltd
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Priority to CN201921507928.3U priority Critical patent/CN210960348U/en
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Publication of CN210960348U publication Critical patent/CN210960348U/en
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Abstract

The utility model relates to a fruit vegetables vacuum drying equipment, it belongs to food processing technology field. Including jar body first with establish jar body second of body first downside, the lateral wall of jar body first and the bottom of jar body second all are fixed with the steam pipe, the entry intercommunication of steam pipe has the boiler, the export of steam pipe passes through water pump intercommunication boiler, jar body first has the vacuum pump through pipe connection. The utility model has the advantages that: the processed product has unchanged color and shape, the attractiveness of the product is improved, various products can be processed, and the tank body A and the tank body B are of an integrated structure and occupy small area.

Description

Fruit and vegetable vacuum drying equipment
Technical Field
The utility model relates to a fruit vegetables vacuum drying equipment, it belongs to food processing technology field.
Background
The dehydrated dried fruit and vegetable is prepared by processing and manufacturing fresh vegetables through washing, drying and the like, and removing most of moisture in the fruits and vegetables. Not only is easy to store and transport, but also can effectively regulate the light and vigorous season of vegetable production. But the product that current dehydration processingequipment processed can not remain its external shape completely, for example strawberry, and current processingequipment volume is great, and area is big, and the operation accounts for the line length, and staff's intensity of labour is great.
SUMMERY OF THE UTILITY MODEL
The utility model provides a fruit vegetables vacuum drying equipment to the not enough of existence among the above-mentioned prior art.
The utility model provides an above-mentioned technical problem's technical scheme as follows:
the utility model provides a fruit vegetables vacuum drying equipment, includes jar body first and establishes jar body second in jar body first downside, the lateral wall of jar body first and the bottom of jar body second all are fixed with the steam pipe, the entry intercommunication of steam pipe has the boiler, the export of steam pipe passes through water pump intercommunication boiler, jar body first has the vacuum pump through the pipe connection.
Preferably, a material tank is arranged inside the tank body A, and the top of the material tank is connected with a rotating motor.
Preferably, the bottom of the material tank is connected with the inner bottom of the tank body A through a rotating shaft.
Preferably, the tank body A is connected with the tank body B through a pipeline A, and a valve A is arranged on the pipeline A.
Preferably, the inside of the tank body B is provided with palm oil, and a tank opening is formed in the side wall of the tank body A and corresponds to the opening of the material tank.
Compared with the prior art, the beneficial effects of the utility model are that: the processed product has unchanged color and shape, the attractiveness of the product is improved, various products can be processed, and the tank body A and the tank body B are of an integrated structure and occupy small area.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
In the figure, 1, a tank body A; 2. a tank body B; 3. a steam pipe; 4. a boiler; 5. a water pump; 6. a vacuum pump; 7. a material tank; 8. a rotating electric machine; 9. a rotating shaft; 10. a pipeline A; 11. a valve A; 12. and (4) opening the tank.
Detailed Description
The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.
The utility model provides a fruit vegetables vacuum drying equipment, includes jar body first 1 and establishes jar body second 2 of body first 1 downside, the lateral wall of jar body first 1 and the bottom of jar body second 2 all are fixed with steam pipe 3, the entry intercommunication of steam pipe 3 has boiler 4, 5 intercommunication boilers 4 of water pump are passed through in the export of steam pipe 3, jar body first 1 has vacuum pump 6 through the pipe connection.
A material tank 7 is arranged inside the tank body A1, and the top of the material tank 7 is connected with a rotating motor 8.
The bottom of the material tank 7 is connected with the inner bottom of the tank body A1 through a rotating shaft 9.
The tank body A1 is connected with the tank body B2 through a pipeline A10, and a valve A11 is arranged on the pipeline A10.
The palm oil is arranged inside the tank body B2, and a tank opening 12 is formed in the side wall of the tank body A1 and corresponds to the opening of the material tank 7.
The working principle is as follows:
during the use, the fruit vegetables that will dewater the processing are placed in material jar 7 earlier, close valve first 11, open the air of the pumping jar body first 1 of vacuum pump 6 extraction, when taking out the vacuum, open valve first 11, the palm oil by boiler 4 steam heating in jar body second 2 gets into jar body first 1 in under the effect of pressure, the steam pipe on jar body first 1 inner wall carries out continuous heating 50min to the fruit vegetables in jar body first 1, the temperature is stabilized at 90 ℃, make the moisture in the fruit vegetables become steam and be taken away by vacuum pump 6, after the evaporation of the moisture in the fruit vegetables finishes, open valve first 11, the palm oil in jar body first 1 flows to jar body second 2 in, rotating electrical machines 8 drives material jar 7 and rotates, make the fruit vegetables deoiling in the material jar 7, it can to take out the product after the deoiling finishes.
The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.

Claims (5)

1. The utility model provides a fruit vegetables vacuum drying equipment, includes jar body first (1) and establishes jar body second (2) of jar body first (1) downside, its characterized in that: the bottom of the lateral wall of the first jar of body (1) and the second jar of body (2) all is fixed with steam pipe (3), the entry intercommunication of steam pipe (3) has boiler (4), water pump (5) intercommunication boiler (4) are passed through in the export of steam pipe (3), the first jar of body (1) has vacuum pump (6) through pipe connection.
2. The fruit and vegetable vacuum drying equipment according to claim 1, characterized in that: a material tank (7) is arranged inside the tank body A (1), and the top of the material tank (7) is connected with a rotating motor (8).
3. The fruit and vegetable vacuum drying equipment according to claim 2, characterized in that: the bottom of the material tank (7) is connected with the inner bottom of the tank body A (1) through a rotating shaft (9).
4. The fruit and vegetable vacuum drying equipment according to claim 1, characterized in that: the tank body A (1) is connected with the tank body B (2) through a pipeline A (10), and a valve A (11) is arranged on the pipeline A (10).
5. The fruit and vegetable vacuum drying equipment according to claim 2, characterized in that: the palm oil is arranged inside the tank body B (2), and a tank opening (12) is formed in the side wall of the tank body A (1) and corresponds to an opening of the material tank (7).
CN201921507928.3U 2019-09-11 2019-09-11 Fruit and vegetable vacuum drying equipment Active CN210960348U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921507928.3U CN210960348U (en) 2019-09-11 2019-09-11 Fruit and vegetable vacuum drying equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921507928.3U CN210960348U (en) 2019-09-11 2019-09-11 Fruit and vegetable vacuum drying equipment

Publications (1)

Publication Number Publication Date
CN210960348U true CN210960348U (en) 2020-07-10

Family

ID=71410600

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921507928.3U Active CN210960348U (en) 2019-09-11 2019-09-11 Fruit and vegetable vacuum drying equipment

Country Status (1)

Country Link
CN (1) CN210960348U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112205650A (en) * 2020-10-13 2021-01-12 爱可道生物科技有限公司 Globe artichoke steam drying device based on cooling cycle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112205650A (en) * 2020-10-13 2021-01-12 爱可道生物科技有限公司 Globe artichoke steam drying device based on cooling cycle
CN112205650B (en) * 2020-10-13 2022-03-15 爱可道生物科技有限公司 Globe artichoke steam drying device based on cooling cycle

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