CN214015864U

CN214015864U - Pickle jar convenient for taking pickle

Info

Publication number: CN214015864U
Application number: CN202023309745.6U
Authority: CN
Inventors: 田家兵
Original assignee: Chongqing Kaizhou Jinlai Ceramic Co ltd
Current assignee: Chongqing Kaizhou Jinlai Ceramic Co ltd
Priority date: 2020-12-31
Filing date: 2020-12-31
Publication date: 2021-08-24
Anticipated expiration: 2030-12-31

Abstract

The utility model discloses a pickle jar convenient for taking vegetables, which comprises a jar body, a jar cover, a vegetable inlet and a clapboard; the jar body is hollow, the upper end of the jar body is provided with a jar opening, and the periphery of the jar opening is provided with a circumferential sealing water tank; the jar cover is arranged on the jar opening and is abutted against the bottom of the sealed water tank; the vegetable inlet is arranged on the outer wall of the jar body and positioned on one side of the jar opening, and the vegetable inlet is communicated with the interior of the jar body; the partition board is arranged on the inner wall of the interior of the jar body, the partition board divides the interior of the jar body into a vegetable inlet cavity and a vegetable outlet cavity, and the bottoms of the vegetable inlet cavity and the vegetable outlet cavity are communicated. Fresh vegetables are conveniently put in the jar body through the vegetable inlet, the newly put vegetables squeeze the original pickled vegetables into the jar bottom along the partition plate to enter the vegetable taking cavity, the pickled vegetables which are put in at the earliest are guaranteed to be taken from the jar opening, the newly put vegetables are prevented from being taken by mistake, and the pickled vegetables on the lower layer can be taken very conveniently.

Description

Pickle jar convenient for taking pickle

Technical Field

The utility model relates to a pottery product field, concretely relates to convenient pickle jar of getting dish.

Background

The pickle jar takes pottery clay as a raw material, and the quality of the pickle jar directly influences the quality of pickle. The method is divided into a low-temperature jar, a medium-temperature jar, a high-temperature jar and an old fire jar according to the difference of firing temperature, the hardness of the fired jar is increased along with the increase of the temperature, and the price is also increased in sequence. Since pickles contain high salt or acidity, easily corrode containers, and cause precipitation of harmful substances, materials for containers for processing pickled products should be strictly selected. When pickled vegetables are brewed, water is added into the water tank, and the cover of the jar is buckled, so that the external air can be isolated, and the invasion of microorganisms can be prevented. Carbon dioxide gas generated in the fermentation process of the pickle can be discharged in the form of bubbles in the water tank, so that good anaerobic conditions can be kept in the jar, and the pickle can be stored for a long time without being damaged. The pickle jar has the specification of large and small, the small can contain 1-2 kg, and the large can contain hundreds of kg. The quality of the pickle jar can directly influence the quality of pickle.

Generally, fresh vegetables are continuously filled in a pickle jar, pickled pickle is taken out, the vegetables which are newly filled in the pickle jar are always positioned on the upper layer of the pickle jar in the prior pickle jar, the pickled pickle is positioned on the lower layer, some pickle which is not pickled on the upper layer is always taken out of the taken-out pickle, food poisoning is easily caused when the pickle which is not pickled is eaten, the pickle which is not pickled is required to be picked out and put into the pickle jar again, time and labor are wasted, and the pickled pickle on the lower layer is difficult to take out.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art exists, the utility model provides a conveniently get pickle jar of dish to current pickle jar of proposing in solving above-mentioned background art takes the very difficult problem of the good pickles of the steep of lower floor.

In order to solve the technical problem, the utility model discloses a technical scheme is:

a pickle jar convenient for taking vegetables comprises a jar body, a jar cover, a pickle inlet and a clapboard;

the jar body is hollow, the upper end of the jar body is provided with a jar opening, and the periphery of the jar opening is provided with an annular sealing water tank;

the jar cover is arranged on the jar opening and is abutted against the bottom of the sealed water tank;

the vegetable inlet is arranged on the outer wall of the jar body and positioned on one side of the jar opening, and the vegetable inlet is communicated with the interior of the jar body;

the partition plate is arranged on the inner wall of the interior of the jar body, the partition plate divides the interior of the jar body into a vegetable inlet cavity and a vegetable outlet cavity, and the bottoms of the vegetable inlet cavity and the vegetable outlet cavity are communicated.

Fresh vegetables are conveniently put in through the vegetable inlet formed in the jar body, the newly-put vegetables are stored in the vegetable inlet cavity, the vegetable inlet cavity is communicated with the vegetable taking cavity, the height of pickled vegetable water in the jar body is consistent all the time, the vegetable taking cavity is also in a pickled state, the newly-put vegetables squeeze original pickled vegetables into the jar bottom along the partition plate to enter the vegetable taking cavity, the pickled vegetables which are put in at the earliest are guaranteed to be taken from the jar opening, the newly-put vegetables are prevented from being taken by mistake, and the pickled vegetables on the lower layer are very convenient to take.

Furthermore, a first handle is arranged on the jar body. Most of the existing pickle jars are not provided with handles, the jar body is directly held during actual carrying, or the jar mouth is lifted or the water tank is sealed, the carrying and moving are quite inconvenient, and a first handle is arranged to facilitate carrying of the jar body.

Furthermore, a second handle is arranged on the jar cover. The existing jar covers of most pickle jars are not provided with handles, the jar covers are very inconvenient to take off from the jar openings, and a first handle is arranged to facilitate taking off and covering of the jar covers.

Furthermore, the inlet end of the vegetable inlet is open and is flush with the upper end of the jar opening. The vegetable inlet is set to be open, fresh vegetables can be conveniently added, the inlet end is flush with the upper end of the jar opening, so that the height of pickle water in the vegetable inlet cavity is consistent with that in the vegetable taking cavity, and the pickle water taking cavity is neat and attractive.

Furthermore, a plug is arranged in the dish inlet and seals the dish inlet. A plug is provided to block the serving inlet to prevent air leakage during the brewing process.

Further, a sealing layer is arranged on the plug. The sealing layer is arranged along the circumferential direction of the plug and further seals the dish inlet.

Further, the plug is conical, and a third handle is arranged on the plug. The plug is set to be conical, so that the plug can be plugged, and the third handle is arranged, so that the plug can be pulled out and plugged conveniently.

Adopt above-mentioned technical scheme, compare with prior art, the beneficial effects of the utility model are that:

1. fresh vegetables are conveniently put in through the vegetable inlet, the newly put vegetables squeeze the original pickled vegetables into the jar bottom along the partition plate and enter the vegetable taking cavity, the pickled vegetables which are put in at the earliest are guaranteed to be taken from the jar opening, the newly put vegetables are prevented from being taken by mistake, and the pickled vegetables on the lower layer can be taken conveniently.

2. The first handle is arranged on the jar body, so that the jar body is convenient to carry; the second handle is arranged on the jar cover, so that the jar cover can be conveniently taken down and covered.

3. The practicability is strong, and the popularization is worth.

Drawings

In order to more clearly illustrate the embodiments of the present invention, the drawings used in the embodiments will be briefly described below. In all the drawings, the elements or parts are not necessarily drawn to actual scale.

Fig. 1 is a front view of the present invention;

FIG. 2 is a cross-sectional view A-A of FIG. 1;

fig. 3 is a sectional view of the jar cover of the present invention.

Reference numerals:

1-a jar body, 11-a first handle, 1 a-a dish inlet cavity and 1 b-a dish taking cavity;

2-jar cover, 21-second handle;

3-a vegetable inlet;

4-a separator;

5-stopper, 51-third handle, 52-sealing layer.

Detailed Description

Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.

Referring to fig. 1 and 2, the pickle jar convenient for taking out vegetables in the embodiment includes a jar body 1, a jar cover 2, a vegetable inlet 3 and a partition plate 4, the partition plate 4 is disposed on an inner wall of the jar body 1, and the partition plate 4 partitions the interior of the jar body 1 into a vegetable inlet cavity 1a and a vegetable taking cavity 1 b.

The interior of the jar body 1 is hollow, the upper end is provided with a jar opening, and the periphery of the jar opening is provided with a circumferential sealing water tank. As a further optimized proposal, a first handle 11 is arranged on the jar body 1. Most of the existing pickle jars are not provided with handles, the jar body 1 is directly held during actual carrying, or the jar mouth is lifted or the water tank is sealed, the carrying and moving are quite inconvenient, and the first handle 11 is arranged to facilitate carrying of the jar body 1. In the embodiment, the two sides of the jar body 1 are symmetrically provided with the first handles 11.

Referring to fig. 3, the jar cover 2 is disposed on the jar mouth, and the jar cover 2 is abutted to the bottom of the sealed water tank. As a further optimized proposal, a second handle 21 is arranged on the jar cover 2. The cover 2 of most of the prior pickle jars is not provided with a handle, the jar cover 2 is very inconvenient to take off from the jar mouth, and the first handle 11 is arranged to facilitate the taking off and covering of the jar cover 2. In this embodiment, the top surface of the jar cover 2 is provided with a second handle 21.

The vegetable inlet 3 is arranged on the outer wall of the jar body 1 and is positioned on one side of the jar opening, and the vegetable inlet 3 is communicated with the interior of the jar body 1. Specifically, the inlet end of the vegetable inlet 3 is open and is flush with the upper end of the jar opening. The vegetable inlet 3 is set to be open, so that fresh vegetables can be conveniently added, and the inlet end is flush with the upper end of the jar opening, so that the height of pickle water in the vegetable inlet cavity 1a is consistent with that in the vegetable taking cavity 1b, and the pickle water taking cavity is neat and attractive.

A plug 5 is arranged in the vegetable inlet 3, and the plug 5 seals the vegetable inlet 3. A plug 5 is provided to block the serving inlet 3 from air leakage during marinating. Specifically, the plug 5 is tapered, and the third handle 51 is provided on the plug 5. The plug 5 is tapered to facilitate plugging of the plug 5, and the third handle 51 is provided to facilitate extraction and plugging of the plug 5. As a further optimization, the plug 5 is provided with a sealing layer 52. The sealing layer 52 is arranged along the circumferential direction of the plug 5, and the sealing layer 52 arranged on the circumferential direction of the plug 5 can further seal the vegetable inlet 3 without influencing the taste and quality of pickled vegetables.

The partition plate 4 is arranged on the inner wall of the interior of the jar body 1, the interior of the jar body 1 is divided into a vegetable inlet cavity 1a and a vegetable taking cavity 1b by the partition plate 4, and the bottoms of the vegetable inlet cavity 1a and the vegetable taking cavity 1b are communicated. Specifically, two ends of the partition plate 4 are fixedly connected with the inner walls of two sides in the jar body 1, the upper part in the jar body 1 is divided into two parts, one part is a vegetable inlet cavity 1a communicated with the vegetable inlet 3, the other part is a vegetable taking cavity 1b communicated with the jar opening, the vegetable inlet cavity 1a is communicated with the vegetable taking cavity 1b at the lower part in the jar body 1, and vegetables in the vegetable inlet cavity 1a can enter the vegetable taking cavity 1 b.

Referring to fig. 1-3, the pickle jar convenient for picking up vegetables is used in the following steps:

when the pickle jar is used for the first time, vegetables can be put into the pickle jar from the pickle inlet 3 and the mouth of the pickle jar for pickling, after a certain amount of pickle is taken out from the mouth of the pickle jar, new vegetables are added from the pickle inlet 3, long chopsticks can be pushed from the pickle inlet 3 to push the pickle in the pickle taking cavity 1a into the pickle taking cavity 1b, and meanwhile, the long chopsticks can also extend into the bottom of the jar from the pickle taking cavity 1b to pull the pickle in the pickle taking cavity 1a into the pickle taking cavity 1b, so that the amount of the pickle in the pickle jar is ensured.

According to the pickle jar convenient for taking vegetables, fresh vegetables are conveniently put in through the arrangement of the pickle inlet 3, the newly put vegetables squeeze the original pickled pickle into the jar bottom along the partition plate 4 and enter the pickle taking cavity 1b, so that the earliest pickled pickle which is taken from the jar opening is ensured, the newly put vegetables are prevented from being taken by mistake, and the pickled pickle on the lower layer is very convenient to take; the first handle 11 is arranged on the jar body 1, so that the jar body 1 is convenient to carry; the second handle 21 is arranged on the jar cover 2, so that the jar cover 2 can be conveniently taken down and covered; the structure is reliable, the practicability is strong, and the ceramic product is worthy of popularization and use in ceramic production enterprises.

The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not substantially depart from the scope of the embodiments of the present invention, and are intended to be covered by the claims and the specification.

Claims

1. A pickle jar convenient for taking vegetables is characterized by comprising a jar body, a jar cover, a vegetable inlet and a partition plate;

2. The pickle jar convenient for taking vegetables as claimed in claim 1, wherein the jar body is provided with a first handle.

3. The pickle jar convenient for taking vegetables as claimed in claim 1, wherein the jar cover is provided with a second handle.

4. The pickle jar convenient for taking vegetables as claimed in claim 1, wherein the inlet end of the vegetable inlet is open and is flush with the upper end of the jar opening.

5. The pickle jar convenient for taking vegetables as claimed in claim 1, wherein a plug is arranged in the vegetable inlet, and the plug seals the vegetable inlet.

6. The pickle jar as claimed in claim 5, wherein the plug is provided with a sealing layer.

7. The pickle jar as claimed in claim 5, wherein the plug is tapered and has a third handle.