CN209749710U - Device is pickled to range upon range of formula salted duck egg - Google Patents
Device is pickled to range upon range of formula salted duck egg Download PDFInfo
- Publication number
- CN209749710U CN209749710U CN201920005708.4U CN201920005708U CN209749710U CN 209749710 U CN209749710 U CN 209749710U CN 201920005708 U CN201920005708 U CN 201920005708U CN 209749710 U CN209749710 U CN 209749710U
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- salted egg
- box
- salted
- pickling
- stacked
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Abstract
The utility model discloses a laminated salted egg pickling device, which comprises a pickling liquid storage box, wherein a group of salted egg pickling boxes with an open structure are stacked above the pickling liquid storage box in a laminated manner, and the uppermost salted egg pickling box is sealed by a box cover; the bottom of the salted egg curing box is provided with an overflow pipe, the bottom surface of the salted egg curing box is in a central symmetrical pattern, and two salted egg curing boxes which are adjacent up and down are stacked in a staggered manner; a liquid outlet is arranged on the pickling liquid storage box, a liquid injection port is arranged on the box cover, and the liquid outlet is communicated with the liquid injection port through a pump to form a circulation loop; the bottom of the salted egg curing box is also provided with a water outlet and a plug for plugging the water outlet. The utility model discloses a device is pickled to range upon range of formula salted duck egg not only has the advantage that area is little, still has the characteristics that process control is convenient and intensity of labour is low.
Description
Technical Field
The utility model relates to a device, especially a device is pickled to range upon range of formula salted duck egg for salted duck egg pickle.
Background
The salted egg is also called salted egg and salted egg, and is a special flavor and convenient for eating. As early as more than 1600 years ago, the records of storing poultry eggs with saline water in China are recorded and gradually evolved into the method for processing salted eggs today. The most common method for processing salted eggs is a brine soaking method, namely, fresh poultry eggs are soaked in brine with certain concentration. The different chemical compositions of egg white and egg yolk make them have different water and salt transferring resistances. Compared with egg yolk, egg white contains more hydrophilic substances and has small transfer resistance to water and salt.
The salted eggs are salted by adopting a traditional salting tank (jar), so that the occupied area is large and needs to be improved; in addition, the salted eggs are salted by adopting the traditional salting tank (jar), which is not only not beneficial to process control, but also has higher labor intensity and needs to be improved.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a device is pickled to range upon range of formula salted duck egg. The utility model discloses a device is pickled to range upon range of formula salted duck egg not only has the advantage that area is little, still has the characteristics that process control is convenient and intensity of labour is low.
The technical scheme of the utility model: the stacked salted egg curing device comprises a curing liquid storage box, wherein a group of salted egg curing boxes with an open structure are stacked above the curing liquid storage box in a stacked mode, and the uppermost salted egg curing box is sealed by a box cover; the bottom of the salted egg curing box is provided with an overflow pipe, the bottom surface of the salted egg curing box is in a central symmetrical pattern, and two salted egg curing boxes which are adjacent up and down are stacked in a staggered manner; a liquid outlet is formed in the pickling liquid storage box, a liquid injection port is formed in the box cover, and the liquid outlet is communicated with the liquid injection port through a hose through a pump to form a circulation loop; the bottom of the salted egg curing box is also provided with a water outlet and a plug for plugging the water outlet.
In the laminated salted egg curing device, the curing liquid storage box is provided with the material injection hopper.
In the laminated salted egg curing device, the bottom surface of the salted egg curing box is square, circular or elliptical.
In the laminated salted egg curing device, the box cover is provided with a handle.
In the laminated salted egg curing device, the plug is provided with the gripping lug.
In the laminated salted egg curing device, the overflow pipe is connected with the salting liquid storage tank through a screw pair, so that the height of the device can be adjusted.
Compared with the prior art, the utility model discloses a device is pickled to range upon range of formula salted duck egg has new structure, has gained profitable technological effect, specifically as follows: (1) the salted egg pickling boxes are stacked above the pickling liquid storage box in a stacked mode, compared with a traditional pickling tank, under the condition that the same house area is occupied, the number of salted eggs capable of being pickled is larger, production cost is reduced, and the salted egg pickling box is suitable for industrial popularization; (2) the pickling liquid is pumped into the pickling box for the pickled eggs by the pump, so that the labor intensity of workers is low, the labor cost for pickling single pickled eggs can be reduced, and the industrial popularization is facilitated; (3) in the pickling process, materials (salt, water or other formula components) can be injected into the pickling liquid storage box through the material injection hopper, and the pickling liquid is prepared, so that the method is simple and convenient, and is convenient for process control.
Drawings
FIG. 1 is a schematic structural view of the stacked salted egg curing device of the present invention;
Fig. 2 is a schematic structural view of the salted egg preserving box of the utility model.
The labels in the figures are: 1-a preserving liquid storage box, 11-a liquid outlet and 12-a material injection funnel; 2-salted egg pickling box, 21-water outlet, 22-plug, 221-lug grasping and 23-overflow pipe; 3-box cover, 31-liquid injection port and 32-handle; 4-pump.
Detailed Description
The following description is made with reference to the accompanying drawings and examples, but not to be construed as limiting the invention.
Examples are given. A stacked salted egg curing device, as shown in fig. 1 and 2, comprising a curing liquid storage tank 1, wherein a set of salted egg curing boxes 2 with an open structure are stacked above the curing liquid storage tank 1 in a stacked manner (i.e. the uppermost salted egg curing box 2 is sealed by a box cover 3); the bottom of the salted egg preserving box 2 is provided with an overflow pipe 23, the bottom surface of the salted egg preserving box 2 is a centrosymmetric graph (one graph is rotated for 180 degrees around a certain point, if the rotated graph can be superposed with the original graph, the graph is called as a centrosymmetric graph), and two salted egg preserving boxes 2 which are adjacent up and down are stacked in a staggered way; a liquid outlet 11 is arranged on the pickling liquid storage box 1, a liquid injection port 31 is arranged on the box cover 3, and the liquid outlet 11 is communicated with the liquid injection port 31 through a hose by a pump 4 to form a circulation loop; the bottom of the salted egg curing box 2 is also provided with a drainage port 21 and a plug 22 for plugging the drainage port 21.
The curing liquid storage box 1 is provided with an injection funnel 12. In the pickling process, the pickling liquid can be prepared by feeding the pickling liquid into the pickling liquid storage box 1 through the feeding hopper 12, so that the process control is facilitated.
The bottom surface of the salted egg curing box 2 can be in a central symmetrical pattern which is a square, a circle or an ellipse.
The box cover 3 is provided with a handle 32, so that the box cover is convenient to take.
The plug 22 is provided with a grabbing lug 221, so that grabbing is convenient. The operator can plug or remove the plug 22 by grasping the grasping tab 221.
The overflow pipe 23 is coupled to the preserving solution storage tank 1 by a screw pair, so that the height can be adjusted. The design of the overflow pipe with adjustable height is beneficial to process control, and the application range is wider.
The following is a further description of the present invention
In the present application, the term "stacked" means that another salted egg preserving tank 2 is stacked above the salted egg preserving tank 2 and the lower salted egg preserving tank 2 is sealed by the bottom of the lower salted egg preserving tank 2.
The two salted egg salting boxes 2 adjacent to each other are stacked in a staggered mode so that overflow pipes 23 in the salted egg salting boxes are staggered, and the situation that the upper overflow pipe 23 directly introduces the salting liquid into the lower overflow pipe 23 is avoided; the bottom of the salted egg curing box 2 is designed to be in a central symmetrical pattern so as to be capable of being stacked in a staggered mode.
When the device is used, firstly, the curing liquid is injected into the curing liquid storage box 1, then the curing boxes 2 (the number is more suitable within 10) for the salted eggs containing the eggs are stacked above the curing liquid storage box 1 in a stacking manner, the curing boxes 2 for the salted eggs at the top are sealed by the box covers 3, then, the pump 4 is started to inject the curing liquid into the curing boxes 2 for the salted eggs, and the pump 4 is stopped until the overflow pipe 23 at the bottom of the curing boxes 2 for the salted eggs at the bottom overflows.
In the pickling process, the pickling liquid can be fed into the pickling liquid storage box 1, the pickling liquid is prepared, and the prepared pickling liquid is pumped into the pickling egg box 2 through the pump 4.
the above general description of the invention and the description of the specific embodiments thereof referred to in this application should not be understood as being limitative to the technical solutions of the invention. According to the disclosure of the present invention, those skilled in the art can add, reduce or combine the technical features disclosed in the above general description and/or the embodiments to form other technical solutions within the protection scope of the present invention without departing from the constituent elements of the present invention.
Claims (6)
1. Device is pickled to range upon range of formula salted duck egg, its characterized in that: the pickling liquid storage box comprises a pickling liquid storage box (1), wherein a group of salted egg pickling boxes (2) with an open structure are stacked above the pickling liquid storage box (1), and the uppermost salted egg pickling box (2) is sealed by a box cover (3); an overflow pipe (23) is arranged at the bottom of the salted egg preserving box (2), the bottom surface of the salted egg preserving box (2) is in a central symmetrical pattern, and two salted egg preserving boxes (2) which are adjacent up and down are stacked in a staggered mode; a liquid outlet (11) is formed in the pickling liquid storage box (1), a liquid injection port (31) is formed in the box cover (3), and the liquid outlet (11) is communicated with the liquid injection port (31) through a hose by a pump (4) to form a circulation loop; the bottom of the salted egg curing box (2) is also provided with a drainage port (21) and a plug (22) for plugging the drainage port (21).
2. The stacked salted egg curing device of claim 1, wherein: the curing liquid storage box (1) is provided with a material injection funnel (12).
3. The stacked salted egg curing device of claim 1, wherein: the bottom surface of the salted egg curing box (2) is square, circular or oval.
4. The stacked salted egg curing device of claim 1, wherein: the box cover (3) is provided with a handle (32).
5. The stacked salted egg curing device of claim 1, wherein: the plug (22) is provided with a grabbing lug (221).
6. The stacked salted egg curing device as claimed in any one of claims 1 to 5, wherein: the overflow pipe (23) is connected with the preserving solution storage tank (1) through a screw pair, so that the height can be adjusted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920005708.4U CN209749710U (en) | 2019-01-03 | 2019-01-03 | Device is pickled to range upon range of formula salted duck egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920005708.4U CN209749710U (en) | 2019-01-03 | 2019-01-03 | Device is pickled to range upon range of formula salted duck egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209749710U true CN209749710U (en) | 2019-12-10 |
Family
ID=68748416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920005708.4U Expired - Fee Related CN209749710U (en) | 2019-01-03 | 2019-01-03 | Device is pickled to range upon range of formula salted duck egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209749710U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117158605A (en) * | 2023-11-02 | 2023-12-05 | 福建大老古食品有限公司 | Salted egg pickling device |
-
2019
- 2019-01-03 CN CN201920005708.4U patent/CN209749710U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117158605A (en) * | 2023-11-02 | 2023-12-05 | 福建大老古食品有限公司 | Salted egg pickling device |
| CN117158605B (en) * | 2023-11-02 | 2024-01-23 | 福建大老古食品有限公司 | Salted egg pickling device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191210 Termination date: 20220103 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |