CN214004586U - Fermentation pickled Chinese cabbage fermentation tank for preparing hotpot condiment - Google Patents
Fermentation pickled Chinese cabbage fermentation tank for preparing hotpot condiment Download PDFInfo
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- CN214004586U CN214004586U CN202022690712.4U CN202022690712U CN214004586U CN 214004586 U CN214004586 U CN 214004586U CN 202022690712 U CN202022690712 U CN 202022690712U CN 214004586 U CN214004586 U CN 214004586U
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Abstract
The utility model relates to a hot pot seasoning technical field just discloses a fermented pickled Chinese cabbage fermentation cylinder of preparation hot pot seasoning, which comprises a support plate, the top fixed mounting of support plate has spacing, spacing top fixed mounting has the mount, the equal fixed mounting of the left and right sides inner wall of spacing has the loose axle, two the equal fixedly connected with fermentation tank body in one side that the loose axle is relative, fermentation tank body's positive fixed mounting has ejection of compact closing plate. This fermentation pickled vegetable fermentation cylinder of preparation hot pot seasoning, through setting up the loose axle, the fermentation tank body, adapter sleeve and top cap, thereby when needs ferment the pickled vegetable, thereby it is not hard up through rotating the adapter sleeve top cap, mention hydraulic telescopic rod through starting up the hydraulic cylinder and drive the pressure stone and rise, thereby the top cap is mentioned, and when needing to take out the pickled vegetable outward, rotate the fermentation cylinder, the pickled vegetable flows, thereby the problem of the bad takeout of pickled vegetable has been solved, press the pressure stone through the hydraulic pressure, thereby more convenient to use person uses.
Description
Technical Field
The utility model relates to the technical field of hotpot condiment, in particular to a fermentation pickled Chinese cabbage fermentation tank for preparing hotpot condiment.
Background
The bone thick soup hotpot condiment has strong fragrance and high nutrient content; fish soup base material, fish, has eyesight improving effect, and fish soup has nourishing effect; the chicken soup base is clear and fragrant, is not easy to cause excessive internal heat, and has some special female hotpot bases, such as pigeon soup base, with the function of nourishing yin.
The existing hot pot has stronger and special taste after being added with the fermentation materials, the existing fermentation device does not have a fermentation tank for pickled Chinese cabbage, and can not meet the requirement of mass production, and the fermentation tank for fermenting by adopting rural earthen pots brings inconvenience to users, so the fermentation tank for fermenting the pickled Chinese cabbage for preparing the hot pot base materials is provided to solve the problems
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Not enough to prior art, the utility model provides a preparation chafing dish bed charge's fermentation pickled vegetable fermentation cylinder possesses advantages such as convenient to use and the batch production of being convenient for, has solved current fermenting installation and has not the fermentation cylinder to the pickled vegetable, can't satisfy mass production simultaneously, and adopts rural crock to ferment, has brought many inconvenient problems for the user.
(II) technical scheme
For the purpose of realizing above-mentioned convenient to use and the batch production of being convenient for, the utility model provides a following technical scheme: a fermented pickled Chinese cabbage fermentation tank for making hotpot condiment comprises a support plate, wherein a limiting frame is fixedly mounted at the top of the support plate, a fixed frame is fixedly mounted at the top of the limiting frame, movable shafts are fixedly mounted on the inner walls of the left side and the right side of the limiting frame respectively, one side, opposite to the two movable shafts, of the limiting frame is fixedly connected with a fermentation tank body, a discharge sealing plate is fixedly mounted on the front of the fermentation tank body, a sealing baffle plate is fixedly mounted on the front of the discharge sealing plate, a fixed rod is fixedly mounted on the front of the sealing baffle plate, a connecting sleeve is in threaded connection with the top of the fermentation tank body, a top cover is fixedly mounted on the top of the connecting sleeve, a hydraulic cylinder is fixedly mounted at the top of the fixed frame, a hydraulic telescopic rod extending to the inside of the fermentation tank body is fixedly connected with an output shaft of the hydraulic cylinder, and a compression stone is fixedly mounted at the bottom of the hydraulic telescopic rod, the left side fixed mounting of spacing has the control panel, the bottom fixed mounting of the fermenter body has row material pipe, the top of support plate and the inside fixed mounting that is located spacing have connect the material jar, the top of support plate and the right side fixed mounting that is located spacing have the air extractor, the top fixed mounting of air extractor has the exhaust tube.
Preferably, the front side of the fermentation tank body is provided with a discharge port, and the inside of the discharge port is fixedly connected with the back side of the discharge sealing plate.
Preferably, the front surface of the discharging sealing plate is fixedly provided with two hinges, and the two hinges are fixedly connected with the sealing baffle.
Preferably, a through hole is formed in the top of the top cover, a mounting plate is fixedly mounted at the bottom of the sealing shaft hydraulic telescopic rod and fixedly connected with the pressing stone, and the inside of the through hole is fixedly mounted with the sealing shaft hydraulic telescopic rod.
Preferably, two equal fixed mounting of one side that the loose axle is relative has an axle center pole, and two one sides that the axle center pole is relative all with fermentation tank body fixed connection.
Preferably, the fermentation tank body is fixedly connected with the top cover through connecting sleeve threads, and the hydraulic cylinder and the air pump are electrically connected with the control panel.
(III) advantageous effects
Compared with the prior art, the utility model provides a fermentation sauerkraut fermentation cylinder of preparation chafing dish bed charge possesses following beneficial effect:
this fermentation pickled vegetable fermentation cylinder of preparation hot pot seasoning, through setting up the loose axle, the fermentation tank body, adapter sleeve and top cap, thereby when needs ferment the pickled vegetable, thereby it is not hard up through rotating the adapter sleeve top cap, mention hydraulic telescopic rod through starting up the hydraulic cylinder and drive the pressure stone and rise, thereby the top cap is mentioned, and when needing to take out the pickled vegetable outward, rotate the fermentation cylinder, the pickled vegetable flows, thereby the problem of the bad takeout of pickled vegetable has been solved, press the pressure stone through the hydraulic pressure, thereby more convenient to use person uses.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a front view of the present invention.
In the figure: the device comprises a support plate 1, a limiting frame 2, a fixed frame 3, a movable shaft 4, a fermentation tank 5, a discharge sealing plate 6, a sealing baffle 7, a fixed rod 8, a connecting sleeve 9, a top cover 10, a hydraulic cylinder 11, a hydraulic telescopic rod 12, a stone pressing 13, a control plate 14, a discharge pipe 15, a material receiving tank 16, an air pump 17 and an air pumping pipe 18.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, a fermentation pickled Chinese cabbage fermentation tank for making hotpot seasoning comprises a support plate 1, a limiting frame 2 is fixedly mounted on the top of the support plate 1, a fixed frame 3 is fixedly mounted on the top of the limiting frame 2, movable shafts 4 are fixedly mounted on the inner walls of the left side and the right side of the limiting frame 2, fermentation tank bodies 5 are fixedly connected to the opposite sides of the two movable shafts 4, axial rods are fixedly mounted on the opposite sides of the two movable shafts 4, the opposite sides of the two axial rods are fixedly connected with the fermentation tank bodies 5, a discharge sealing plate 6 is fixedly mounted on the front surface of the fermentation tank body 5, a discharge port is formed in the front surface of the fermentation tank body 5, the interior of the discharge port is fixedly connected with the back surface of the discharge sealing plate 6, a sealing baffle 7 is fixedly mounted on the front surface of the discharge sealing plate 6, two hinges are fixedly mounted on the front surface of the discharge sealing plate 6, and are fixedly connected with the sealing baffle 7, the front of the sealing baffle 7 is fixedly provided with a fixed rod 8, the top of the fermentation tank body 5 is in threaded connection with a connecting sleeve 9, the top of the connecting sleeve 9 is fixedly provided with a top cover 10, the top of the fixing frame 3 is fixedly provided with a hydraulic cylinder 11, an output shaft of the hydraulic cylinder 11 is fixedly connected with a hydraulic telescopic rod 12 extending to the interior of the fermentation tank body 5, the bottom of the hydraulic telescopic rod 12 is fixedly provided with a pressing stone 13, the top of the top cover 10 is provided with a through hole, the interior of the through hole is fixedly provided with a sealing shaft hydraulic telescopic rod 12, the bottom of the sealing shaft hydraulic telescopic rod 12 is fixedly provided with a mounting plate, the mounting plate is fixedly connected with the pressing stone 13, the left side of the limiting frame 2 is fixedly provided with a control panel 14, the bottom of the fermentation tank body 5 is fixedly provided with a discharge pipe 15, the top of the support plate 1 and the interior of the limiting frame 2 are fixedly provided with a material receiving tank 16, the top of the support plate 1 and the right side of the limiting frame 2 are fixedly provided with an air extractor 17, fermentation tank body 5 and top cap 10 pass through adapter sleeve 9 screw thread fixed connection, pneumatic cylinder 11 and air extractor 17 all are connected with control panel 14 electricity, the top fixed mounting of air extractor 17 has exhaust tube 18, through setting up loose axle 4, fermentation tank body 5, adapter sleeve 9 and top cap 10, thereby when needs ferment to the pickled vegetable, thereby it is not hard up through rotating adapter sleeve 9 top cap 10, mention hydraulic telescoping rod 12 through starting pneumatic cylinder 11 and drive the pressure stone 13 and rise, thereby top cap 10 is mentioned, and when needs take out the pickled vegetable outward, rotate fermentation tank 5, the pickled vegetable flows out, thereby the problem of the bad removal of pickled vegetable has been solved, press the pressure stone 13 through the hydraulic pressure, thereby more convenient to use person uses.
To sum up, this preparation hot pot seasoning's fermentation pickled vegetable fermentation cylinder, through setting up loose axle 4, the fermentation tank body 5, adapter sleeve 9 and top cap 10, thereby when needs ferment to the pickled vegetable, thereby it is not hard up through rotating adapter sleeve 9 top cap 10, mention hydraulic telescoping rod 12 through starting pneumatic cylinder 11 and drive the pressure stone 13 and rise, thereby top cap 10 is mentioned, and when needs take out the pickled vegetable outward, rotate fermentation tank 5, the pickled vegetable flows, thereby the problem that the pickled vegetable is not good to be taken out has been solved, press the pressure stone 13 through the hydraulic pressure, thereby more convenient to use person uses, the fermentation cylinder to the pickled vegetable has not been solved to current fermenting installation, can't satisfy mass production simultaneously, and adopt rural tile jar to ferment, many inconvenient problems have been brought for the user.
It is to be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a preparation chafing dish bed charge's fermentation sauerkraut fermentation cylinder, includes support plate (1), its characterized in that: the top of the support plate (1) is fixedly provided with a limiting frame (2), the top of the limiting frame (2) is fixedly provided with a fixing frame (3), the inner walls of the left side and the right side of the limiting frame (2) are fixedly provided with movable shafts (4), one side of each movable shaft (4) opposite to the corresponding movable shaft is fixedly connected with a fermentation tank body (5), the front of the fermentation tank body (5) is fixedly provided with a discharge sealing plate (6), the front of the discharge sealing plate (6) is fixedly provided with a sealing baffle plate (7), the front of the sealing baffle plate (7) is fixedly provided with a fixed rod (8), the top of the fermentation tank body (5) is in threaded connection with a connecting sleeve (9), the top of the connecting sleeve (9) is fixedly provided with a top cover (10), the top of the fixing frame (3) is fixedly provided with a hydraulic cylinder (11), and the output shaft of the hydraulic cylinder (11) is fixedly connected with a hydraulic telescopic rod (12) extending to the interior of the fermentation tank body (5), the bottom fixed mounting of hydraulic telescoping rod (12) has stone (13), the left side fixed mounting of spacing (2) has control panel (14), the bottom fixed mounting of the fermenter body (5) arranges material pipe (15), the inside fixed mounting that the top of support plate (1) just is located spacing (2) has the material receiving tank (16), the right side fixed mounting that the top of support plate (1) just is located spacing (2) has air extractor (17), the top fixed mounting of air extractor (17) has exhaust tube (18).
2. The fermentation tank for preparing hotpot condiment according to claim 1, wherein the fermentation tank comprises: the front of the fermentation tank body (5) is provided with a discharge hole, and the inside of the discharge hole is fixedly connected with the back of the discharge sealing plate (6).
3. The fermentation tank for preparing hotpot condiment according to claim 1, wherein the fermentation tank comprises: the front surface of the discharging sealing plate (6) is fixedly provided with two hinges, and the two hinges are fixedly connected with the sealing baffle plate (7).
4. The fermentation tank for preparing hotpot condiment according to claim 1, wherein the fermentation tank comprises: the top of top cap (10) has been seted up and has been run through the mouth, and the inside fixed mounting that runs through the mouth has the bottom fixed mounting of sealed axle hydraulic telescoping rod (12) to have a mounting panel, mounting panel and pressure stone (13) fixed connection.
5. The fermentation tank for preparing hotpot condiment according to claim 1, wherein the fermentation tank comprises: two equal fixed mounting in one side that loose axle (4) is relative has an axle center pole, and one side that two axle center poles are relative all with fermentation tank body (5) fixed connection.
6. The fermentation tank for preparing hotpot condiment according to claim 1, wherein the fermentation tank comprises: the fermentation tank body (5) is fixedly connected with the top cover (10) through a connecting sleeve (9) in a threaded mode, and the hydraulic cylinder (11) and the air pump (17) are electrically connected with the control panel (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022690712.4U CN214004586U (en) | 2020-11-19 | 2020-11-19 | Fermentation pickled Chinese cabbage fermentation tank for preparing hotpot condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022690712.4U CN214004586U (en) | 2020-11-19 | 2020-11-19 | Fermentation pickled Chinese cabbage fermentation tank for preparing hotpot condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214004586U true CN214004586U (en) | 2021-08-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022690712.4U Active CN214004586U (en) | 2020-11-19 | 2020-11-19 | Fermentation pickled Chinese cabbage fermentation tank for preparing hotpot condiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214004586U (en) |
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2020
- 2020-11-19 CN CN202022690712.4U patent/CN214004586U/en active Active
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