CN213962846U - Novel dining tool with spoon/fork/knife - Google Patents
Novel dining tool with spoon/fork/knife Download PDFInfo
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- CN213962846U CN213962846U CN202022594451.6U CN202022594451U CN213962846U CN 213962846 U CN213962846 U CN 213962846U CN 202022594451 U CN202022594451 U CN 202022594451U CN 213962846 U CN213962846 U CN 213962846U
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Abstract
The utility model relates to a novel instrument of having a dinner of spoon/fork/sword, use the instrument of having a dinner and cooperate with chopsticks, should have the sheathed tube spoon of inserting chopsticks or fork or sword, can realize the controlling means of chopsticks plug bush slip including the stalk portion, spoon or fork or sword can be dismantled with chopsticks through inserting chopsticks sleeve pipe, controlling means and be connected the setting, and controlling means includes that the handle establishes controlling means and the outer controlling means of handle, the support that controlling means and the outer controlling means of handle were placed spoon or fork or sword is accomplished jointly and fixed and chopsticks insert the sleeve pipe, is deviate from sheathed tube action to the handle. The novel dining tool is novel and unique in structure, has remarkable innovative characteristics, is free from obstacles in function realization, is very convenient to use, does not have cultural conflict with traditional tableware due to the use of the knife, fork and spoon by using the method of using chopsticks, is easy to accept by the public and is convenient for social popularization.
Description
Technical Field
The utility model belongs to the technical field of public health supplies, especially a novel instrument of having a dinner of spoon/fork/sword.
Background
Along with the improvement of living standard and the improvement of dining civilization of people, people pay more and more attention to the sanitary problem of the traditional dining habit, public health management organizations continuously advocate the public chopstick public spoon, and people gradually develop the habits of gathering food of families or friends and using the public chopstick public spoon for public dining, but most people still do not realize the use of the public spoon, the public fork and the public knife, and still have the sanitary problem that the hand spreads diseases among diners, so that the best dining habit is that each person has a set of tableware with an entrance, a set of tableware for taking dishes (including soup, staple food and the like), and the use of non-entrance tableware such as the fork and the like should be advocated. However, two sets of tableware for each person can increase dining cost, the using process is complicated, and the dining habits of people are greatly deviated.
Through searching, the patent publication documents related to the patent application of the present invention have not been found.
Disclosure of Invention
The utility model aims to overcome the defects in the prior art and provide a novel dining tool with a spoon/fork/knife.
The utility model provides a technical scheme that its technical problem adopted is:
the utility model provides a novel eating tool of spoon/fork/sword, eating tool uses with chopsticks cooperation, this eating tool includes that stalk portion has the sheathed tube spoon of inserting chopsticks or fork or sword, can realize chopsticks plug bush slip controlling means, spoon or fork or sword can dismantle with chopsticks through inserting chopsticks sleeve pipe, controlling means and be connected the setting, and this controlling means includes that the handle establishes controlling means and handle external control device, spoon or fork or sword establish controlling means with the handle and be connected the setting, and this spoon or fork or sword establishes controlling means through the handle and can dismantle with handle external control device and be connected the setting, controlling means and handle external control device accomplish jointly spoon or fork or sword place support and fixed and the chopsticks insert the sleeve pipe, deviate from sheathed tube action.
The spoon, the fork or the knife comprises a head functional part, a neck part, a chopstick inserting sleeve and/or a handle which are connected, the chopstick inserting sleeve is matched with the chopsticks, and the chopsticks can be inserted into and pulled out of the chopstick inserting sleeve;
when the handle and the chopstick inserting sleeve are simultaneously arranged, the chopstick inserting sleeve is arranged on the handle.
The chopstick inserting sleeve is a hollow conical sleeve with one end open and the other end closed, and the chopstick inserting sleeve is matched with the chopsticks and can be inserted with a pair of chopsticks;
or the chopstick inserting sleeve is a double tube or a single tube, the double tube comprises two D-shaped funnel-shaped vertebral bodies and a partition wall, the two D-shaped funnel-shaped vertebral bodies are connected and arranged on two sides of the partition wall, and the single tube is of a structure that the partition wall is omitted from the double tube;
or the chopstick inserting sleeve is a sleeve with two open ends and without a blind end or a sleeve capable of inserting and controlling the long shaft of the chopstick body not to be closed;
or the chopstick inserting sleeve is a lantern ring-shaped structure capable of inserting chopsticks and is arranged on the upper surface of the handle;
or the chopstick inserting sleeve is of a hole-shaped structure capable of being inserted into the chopsticks and is arranged on the downward bent part of the handle.
The handle is provided with a control device which is arranged at the tail end of the lower part of the handle of the spoon, the fork or the knife or at the opening end of the sleeve, is a bayonet lock structure which is integrally arranged with the handle body and is vertical to or close to a vertical angle with the handle body, and plays the roles of supporting and fixing the spoon, the fork or the knife body and a bayonet lock for inserting and removing chopsticks;
or the tail end of the handle body of the spoon, fork or knife is bent downwards, and the downward bent part of the handle body is used as a clamping pin for the handle of the control device;
or the handle control device also comprises other structures which can complete the processes of inserting and removing the sleeve of the chopsticks by matching with the control device outside the handle.
The handle external control device comprises a longitudinal clamping groove, a bottom plate, vertical plates, a far-end clamping edge and side clamping edges, wherein the bottom plate is arranged along the horizontal direction and is perpendicular to the longitudinal clamping groove;
the spoon, the fork or the knife can be placed on the bottom plate, and the longitudinal clamping groove, the vertical plate, the far-end clamping edge and the two side clamping edges can limit the spoon, the fork or the knife;
the handle control device is detachably arranged with the longitudinal clamping groove;
or the longitudinal clamping groove and the vertical plates on the two sides of the longitudinal clamping groove are of a double-clamping-plate structure with an interval space, wherein the double-clamping-plate structure can clamp the handle control device and enable the handle control device to be separated;
or the control device outside the handle also comprises a pin slot enclosing structure which completes the processes of inserting and removing the sleeve of the chopsticks by utilizing the matching of the pin bolt and the clamping slot;
or the control device outside the handle also comprises other structures which can complete the processes of inserting and removing the sleeve of the chopsticks by matching with the control device arranged on the handle.
Moreover, the bottom plate can be arranged on one side of the upper surface of the dinner plate and is integrally manufactured with the dinner plate;
or the bottom plate of the handle external control device is the bottom surface of the dinner plate, and the longitudinal clamping groove, the far-end clamping edge and the side-end clamping edge are directly arranged on the upper surface of the dinner plate and are integrally manufactured;
or the bottom plate of the handle external control device is the bottom surface of the dinner plate, and the far-end clamping edge and the side-end clamping edge are omitted.
And the lower surface of the bottom plate of the handle external control device is provided with a detachable fixing device which can be connected with the desktop.
And the independent sanitary chopstick sleeve is detachably arranged on the control device outside the handle, and the sanitary chopstick sleeve can be detachably combined with the sleeve arranged on the handle and the chopsticks and can also be matched with the chopsticks to finish the action of clamping vegetables.
Moreover, the independent sanitary chopstick sleeve structure is a twin structure with the same shape as the handle and the sleeve, namely, the two D-shaped conical tubes are in a split structure, and an elastic V-shaped connecting block is arranged between the two twin sleeve.
And the inner surface and the outer surface of the spoon, the fork or the knife are both tightly provided with a self-cleaning coating or a self-cleaning electroplated layer.
The utility model discloses the advantage that gains does with positive effect:
1. the utility model discloses can use and can dismantle to connect as an organic whole chopsticks spoon, chopsticks fork, chopsticks sword with the cooperation of traditional chopsticks, the utility model discloses use with traditional chopsticks disjunctor and constitute novel sanitary tableware, have the characteristic that chinese and western tableware is closed to one's jade, can replace public spoon, public fork, public sword, avoid using the sanitary problem of the hand propagation disease between the personnel of having dinner that public spoon, public fork, public sword still exist, realize the time change of novel sanitary tableware use habit.
2. The novel dining tool is novel and unique in structure, has remarkable innovative characteristics, is free from obstacles in function realization, is very convenient to use, does not have cultural conflict with traditional tableware due to the use of the knife, fork and spoon by using the method of using chopsticks, is easy to accept by the public and is convenient for social popularization.
3. This eating tool sets up the sleeve pipe that can insert chopsticks at the handle body to and set up controlling means and handle external setting controlling means at the handle body (the special form that is the handle body including sheathed tube body) be the utility model discloses a core technical characteristic, the perfect cooperation of draw-in groove and bayonet lock especially makes placing control and the chopsticks of the knife and fork spoon body insert the sleeve pipe, deviate from sheathed tube control and become simple accurate, the lower easy processing production of cost moreover.
4. The open end of the sleeve of the dining tool adopts a combined structure of double D-shaped funnels and the design that the pipe body is gradually narrowed towards the inlet end (tail end), so that chopsticks can be easily inserted and can be suitable for various common chopsticks with different thicknesses of the tail end (inlet end) of the chopsticks, and structural conditions are created for universal insertion.
5. The handle clamping pin of the dinning tool adopts a T-shaped or V-shaped structure and is matched with the clamping groove structure outside the handle, so that the placement (including the head and the handle) of the knife, fork and spoon body is in a stable state, and the insertion and the separation of chopsticks are simple and easy.
6. When the sleeve pipe is established to the handle and is the annular structure, can directly insert chopsticks during the use, also can use with independent sanitary chopsticks cover cooperation, independent sanitary chopsticks cover structure is for the shape with the utility model discloses sheathed tube binary structure (D font double jacket) is established to the handle, is equipped with elasticity V font connection between two sleeve pipes and stumbles.
7. The extension area of the control device outside the handle of the dining tool provides a device for placing, inserting and removing the sleeve for the sanitary chopstick sleeve and the chopstick to be matched and used independently, and the effect of one frame with multiple purposes can be achieved.
8. The utility model discloses just for overcoming traditional tableware not enough, provided the novel instrument of having dinner of one set of chopsticks spoon, chopsticks fork, chopsticks sword, this set of novel instrument of having dinner cost is lower relatively, novel structure, use are convenient, people easily accept and change traditional custom of having dinner, the society of being convenient for is popularized.
9. The control device comprises a knife, a fork and a knife (spoon fork knife) with a chopstick inserting sleeve on a handle part, a head part with cutting, forking and scooping functions, a neck part connected with the handle, a handle with a chopstick inserting sleeve, a handle setting control device and a handle external control device, wherein the handle setting control device is arranged on the lower part of the handle and plays a role in supporting the spoon, the fork or a knife body and clamping pins for inserting and unsheathing the chopstick, the handle external control device can fix the handle setting control device and can be matched with chopstick holding action to finish actions of inserting and removing the chopstick into the sleeve, and the handle external control device is a set matching device with a handle part with a sleeve spoon, a fork or a knife matched with the chopstick to form a novel tableware spoon, a chopstick fork and a chopstick knife for realizing a sanitary dining function. The utility model discloses constitute chinese and western's novel sanitary tableware chopsticks spoon, chopsticks fork, chopsticks sword, can replace public spoon, public fork, public sword and avoid using the sanitary problem of hand propagation disease between the personnel of having dinner that public spoon, public fork, public sword still exist, realize the time transformation of novel sanitary tableware use custom.
Drawings
FIG. 1 is a schematic view of a structural connection of the present invention;
FIG. 2 is a schematic view of the structural connection of the spoon, the handle control device and the chopstick inserting sleeve of the present invention;
FIG. 3 is a schematic view of the connection of the fork, the handle control device and the chopstick inserting sleeve of the present invention;
FIG. 4 is a schematic view of the knife, handle control device and chopstick sleeve of the present invention;
FIG. 5 is a schematic view of a connection between the spoon and the handle of the present invention in a second structure;
FIG. 6 is a schematic view of the spoon and chopstick-inserting sleeve according to another structure of the present invention;
FIG. 7 is a schematic view of the connection between the spoon, the handle control device and the sleeve for inserting chopsticks;
FIG. 8 is a schematic view of a structural connection of the external handle control device of the present invention;
FIG. 9 is a schematic view of a structural connection of the external handle control device and the dish plate of the present invention;
fig. 10 is a schematic view showing a structural connection of the external handle control device and the sanitary chopstick sleeve of the present invention.
Detailed Description
The present invention will be further described with reference to the following examples, which are intended to be illustrative and not limiting, and the scope of the present invention should not be limited by the following examples.
The structures used in the utility model are conventional structures if no special description is provided; the methods used in the present invention are conventional methods in the art unless otherwise specified.
The utility model provides a novel eating tool of spoon/fork/sword, eating tool uses with chopsticks cooperation, this eating tool includes that stalk portion has spoon 1 or fork 5 or sword 6 of inserting chopsticks sleeve pipe 2, can realize the controlling means of chopsticks plug bush denesting, spoon or fork or sword can dismantle with chopsticks through inserting chopsticks sleeve pipe, controlling means and be connected the setting, and this controlling means includes that the handle establishes controlling means 3 and handle external control device 4, spoon or fork or sword establish controlling means with the handle and be connected the setting, and this spoon or fork or sword establishes controlling means through the handle and can dismantle with handle external control device and be connected the setting, the handle is established controlling means and handle external control device and is accomplished the support and the fixed and chopsticks that spoon or fork or sword was placed jointly and insert the sleeve pipe, deviate from sheathed tube action.
Preferably, the spoon or fork or knife comprises a head functional part 101, a neck part 102, a chopstick inserting sleeve and/or a handle 103 which are connected, the chopstick inserting sleeve is matched with the chopsticks, and the chopsticks can be inserted into and pulled out of the chopstick inserting sleeve;
when the handle and the chopstick inserting sleeve are simultaneously arranged, the chopstick inserting sleeve is arranged on the handle.
Preferably, the chopstick inserting sleeve is a hollow conical sleeve with an opening 202 at one end and a closed 203 at one end, and the chopstick inserting sleeve is matched with the chopsticks and can be inserted with a pair of chopsticks;
or the chopstick inserting sleeve is a double tube (as shown in fig. 1, 2, 3 and 4) or a single tube (as shown in fig. 6), the double tube comprises two D-shaped funnel-shaped vertebral bodies and a partition wall, the two D-shaped funnel-shaped vertebral bodies are connected and arranged at two sides of the partition wall, and the single tube is of a structure that the partition wall is omitted from the double tube;
the chopsticks into which the sleeve can be inserted are common chopsticks, including chopsticks with hygienic chopstick sleeves at the inlet ends (i.e., in a mode that the sleeve can be inserted).
Or the chopstick inserting sleeve is a sleeve with two open ends and without a blind end or a sleeve capable of inserting and controlling the long shaft of the chopstick body not to be closed;
or the chopstick inserting sleeve is a ring-shaped structure capable of inserting chopsticks and is arranged on the upper surface of the handle (as shown in fig. 7);
alternatively, the chopstick inserting sleeve is a hole-shaped structure 201 capable of inserting chopsticks and is arranged at a downward bent part of the handle (fig. 5).
Preferably, the handle is provided with a control device which is arranged at the tail end of the lower part (the surface with the downward back) of the handle of the spoon, the fork or the knife or the opening end of the sleeve, and is of a bayonet lock structure which is integrally arranged with the handle body and is vertical to or close to the handle body, and the bayonet lock structure plays a role in supporting and fixing the spoon, the fork or the knife body and in bayonet lock for inserting and removing the chopsticks;
preferably, the bayonet lock structure can be a straight (T) shape (figure 6) vertical or nearly vertical to the handle body, a V shape (figure 6) or other bayonet lock structures which can be clamped into the bayonet lock and can be separated. The bayonet lock structure can be arranged at the lower part of the opening end of the sleeve pipe body and is integrally manufactured with the pipe body;
or, the tail end (hand-held end) of the handle body of the spoon, fork or knife is bent downwards, and the downward bent part of the handle body is used as a bayonet 301 (as shown in fig. 5) of the handle control device;
or the handle control device also comprises other structures which can complete the processes of inserting and removing the sleeve of the chopsticks by matching with the control device outside the handle.
Preferably, as shown in fig. 8, the external handle control device includes a longitudinal slot 401, a bottom plate 405, vertical plates 402, a far-end clip edge 404 and a side clip edge 403, the bottom plate is disposed along a horizontal direction and perpendicular to the longitudinal slot, two vertical plates are disposed at one horizontal end of the bottom plate, a longitudinal slot is formed between the two vertical plates, the other horizontal end of the bottom plate is disposed with a far-end clip edge, and both longitudinal sides of the bottom plate are disposed with side clip edges;
the spoon, the fork or the knife can be placed on the bottom plate, and the longitudinal clamping groove, the vertical plate, the far-end clamping edge and the two side clamping edges can limit the spoon, the fork or the knife;
the handle control device is detachably arranged with the longitudinal clamping groove;
or the longitudinal clamping groove and the vertical plates at the two sides of the longitudinal clamping groove are of a double-clamping plate structure with a space, wherein the double-clamping plate structure can clamp the handle control device and can enable the handle control device to be separated (as shown in fig. 8);
or the control device outside the handle also comprises a pin slot enclosing structure which completes the processes of inserting and removing the sleeve of the chopsticks by utilizing the matching of the pin bolt and the clamping slot;
or the control device outside the handle also comprises other structures such as a hook and the like which can complete the processes of inserting and removing the sleeve of the chopsticks by matching with the control device arranged on the handle.
Preferably, the bottom plate can be arranged on one side of the upper surface of the dinner plate 7, and is integrated with the dinner plate (as shown in fig. 9);
or the bottom plate of the handle external control device is the bottom surface of the dinner plate, and the longitudinal clamping groove, the far-end clamping edge and the side-end clamping edge are directly arranged on the upper surface of the dinner plate and are integrally manufactured;
or the bottom plate of the handle external control device is the bottom surface of the dinner plate, and the far-end clamping edge and the side-end clamping edge are omitted.
Preferably, when the control device outside the handle is not used with the dinner plate integrally (connected), namely when the control device is directly placed on the surface of a dining table for use, the lower surface of the bottom plate is provided with a detachable fixing device which can be connected with the table top, and the detachable fixing device can be a reusable movable double-sided adhesive sticker or a temporary fixing device such as a sucker.
Preferably, the outside handle control device is detachably provided with an independent sanitary chopstick sleeve 8 (as shown in fig. 10), and the sanitary chopstick sleeve can be detachably combined with the handle sleeve and the chopsticks and can also be matched with the chopsticks to finish the food clamping action.
Preferably, the structure of the independent sanitary chopstick sleeve is a twin structure with the same handle and the sleeve, namely, the two D-shaped conical tubes 801 are in a split structure, and an elastic V-shaped connecting catch 802 is arranged between the two twin sleeve (as shown in figure 10).
The spoon-fork knife with the chopstick inserting sleeve on the handle refers to a part of a knife, fork or spoon which is commonly used for realizing the functions of scooping, forking and cutting and comprises a neck part connected with the handle.
Preferably, the inner and outer surfaces of the spoon or fork or knife are provided with a self-cleaning coating or a self-cleaning electroplated layer (not shown).
Example 1
The sleeve pipe which can be inserted with the chopsticks is a hollow conical sleeve pipe which is matched with the common chopsticks and has an opening at one end and a closed (blind end) end and can be inserted with a pair of chopsticks, and the pipe body of the conical sleeve pipe and the handle of the spoon, the fork or the knife are combined into a whole to form a handle of the spoon, the fork or the knife with the sleeve pipe; the tapered casing pipe can be a double pipe or a single pipe, when the tapered casing pipe is the double pipe, the tapered casing pipe is a combination of two D-shaped funnel-shaped centrums with large mouths and thin bodies, which is suitable for inserting various thick and thin chopsticks, a partition wall is arranged in the middle, and the single pipe is a structure of the double pipe without the partition wall. The sleeve may be on the upper surface of the shank, on the lower surface of the shank or on both sides of the broad face of the shank. The taper sleeve can be used as a handle body and connected with the spoon or the fork or the knife through the neck of the spoon or the fork or the knife. The handle control device is arranged at the tail end (the opening end of the sleeve) of the back (the downward surface) of the handle body and is in a T shape or a V shape, and the spoon or the fork or the knife, the neck, the sleeve and the handle control device are integrally manufactured.
Example 2
The sleeve pipe that can insert chopsticks sets up in the upper surface of handle for the lantern ring column structure that can insert chopsticks, or does benefit to the no blind end sleeve pipe of major axis surface development (not closed) of production and processing, when the sleeve pipe is established to the annular structure as the handle, the diameter of annular structure and chopsticks entry end phase-match commonly used make chopsticks disect insertion, also can use with independent sanitary chopsticks cover cooperation, independent sanitary chopsticks cover structure is the shape with the utility model discloses sheathed tube binary structure (D font components of a whole that can function independently double-barreled) is established to the handle, is equipped with elasticity V font connection between two sleeve pipes and stumbles.
Example 3
The outer handle control device is a spoon, a fork and a cutter body outer structure which can enable the handles to be fixed by the control device and can be matched with chopsticks holding actions to finish insertion and removal of chopsticks into and from the sleeve, and the outer handle control device is composed of a longitudinal clamping groove, a longitudinal bottom (support) plate vertical to the longitudinal clamping groove, clamping edges of which the far ends of the bottom plates are higher than the bottom plates and parallel to the longitudinal clamping groove, and side edges which are arranged between the far ends of the clamping edges and the clamping groove and are higher than the bottom plates. The longitudinal clamping groove is a double-clamping plate structure with a space, which can clamp the handle clamping pin and can enable the clamping pin to be separated. The bottom plate is the bottom of vertical draw-in groove, distal end card edge and side card edge, also is the collet that spoon, fork, cutter body were placed. The far end clamping edge and the side end clamping edge form a structure for controlling the spoon body.
Example 4
The control device outside the handle of the embodiment is provided with an extension area which provides a device for placing, inserting and removing the sleeve for the sanitary chopstick sleeve and the chopstick to be matched and used independently, and the effect of one frame with multiple purposes can be achieved.
Example 5
The bottom plate of the embodiment is arranged on one side of the upper surface of the dinner plate and is integrally manufactured with the dinner plate. Or, the bottom surface of the dinner plate replaces the bottom plate, and the longitudinal clamping groove, the far-end clamping edge and the side-end clamping edge are directly arranged on the upper surface of the dinner plate and are integrally manufactured.
Example 6
The basic structure of this embodiment is the same as that of embodiment 5, except that a seasoning bowl and/or a dish-shaped surrounding edge are arranged at the other side region of the surface of the dinner plate where the outer handle controller is placed, and the outer handle controller, the seasoning bowl and/or the dish-shaped surrounding edge are integrally formed with the plate body.
The utility model discloses a use method can be for:
when not using, controlling means is established to T font or V font handle, and the card is arranged in the horizontal groove of the outer controlling means of handle, and the bottom plate is arranged in to the head of sword or fork or spoon, is the stable state of placing, inserts chopsticks during the use (including taking the cover to insert) the handle and establishes the sleeve pipe, accomplishes corresponding spooning up, cutting, the action of fork to the cooked food by chopsticks spoon, chopsticks fork, the chopsticks sword that form, then, will the utility model discloses it takes out chopsticks (including the sanitary chopsticks cover of chopsticks self-carrying) to put back the normal position, and chopsticks can deviate from because the draw-in groove constitutes the control to the bayonet catch when taking out, has utilized the handle to establish controlling means and handle outer controlling means matched with bayonet catch principle.
Although the embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that: various substitutions, changes and modifications are possible without departing from the spirit and scope of the invention and the appended claims, and therefore, the scope of the invention is not limited to the embodiments disclosed.
Claims (10)
1. A spoon/fork/knife novel eating tool, characterized in that: the chopstick inserting sleeve type chopstick dinning tool is matched with chopsticks for use, the dinning tool comprises a spoon, a fork or a knife with a chopstick inserting sleeve pipe at a handle part and a control device capable of realizing chopstick inserting sleeve detachment, the spoon, the fork or the knife is detachably connected with the chopsticks through the chopstick inserting sleeve pipe and the control device, the control device comprises a handle control device and a handle external control device, the spoon, the fork or the knife is connected with the handle control device, the spoon, the fork or the knife is detachably connected with the handle external control device through the handle control device, and the handle control device and the handle external control device jointly complete the support and fixation for placing the spoon, the fork or the knife and the action of inserting and detaching the chopsticks into and out of the sleeve pipe.
2. The spoon/fork/knife novel eating utensil as claimed in claim 1, characterized in that: the spoon, fork or knife comprises a head functional part, a neck part, a chopstick inserting sleeve and/or a handle which are connected, the chopstick inserting sleeve is matched with the chopsticks, and the chopsticks can be inserted into and pulled out of the chopstick inserting sleeve;
when the handle and the chopstick inserting sleeve are simultaneously arranged, the chopstick inserting sleeve is arranged on the handle.
3. The spoon/fork/knife novel eating utensil as claimed in claim 1, characterized in that: the chopstick inserting sleeve is a hollow conical sleeve with one end open and one end closed, and the chopstick inserting sleeve is matched with the chopsticks and can be inserted with a pair of chopsticks;
or the chopstick inserting sleeve is a double tube or a single tube, the double tube comprises two D-shaped funnel-shaped vertebral bodies and a partition wall, the two D-shaped funnel-shaped vertebral bodies are connected and arranged on two sides of the partition wall, and the single tube is of a structure that the partition wall is omitted from the double tube;
or the chopstick inserting sleeve is a sleeve with two open ends and without a blind end or a sleeve capable of inserting and controlling the long shaft of the chopstick body not to be closed;
or the chopstick inserting sleeve is a lantern ring-shaped structure capable of inserting chopsticks and is arranged on the upper surface of the handle;
or the chopstick inserting sleeve is of a hole-shaped structure capable of being inserted into the chopsticks and is arranged on the downward bent part of the handle.
4. The spoon/fork/knife novel eating utensil as claimed in claim 1, characterized in that: the handle is provided with a control device which is arranged at the tail end of the lower part of the handle of the spoon, the fork or the knife or at the opening end of the sleeve, is a bayonet lock structure which is connected with the handle body and is vertical to or close to the handle body, and plays the roles of supporting and fixing the spoon, the fork or the knife body and a bayonet lock for inserting and removing chopsticks;
or the tail end of the handle body of the spoon, fork or knife is bent downwards, and the downward bent part of the handle body is used as a clamping pin for the handle of the control device;
or the handle control device also comprises a structure which is matched with the control device outside the handle to complete the processes of inserting and removing the sleeve of the chopsticks.
5. The spoon/fork/knife novel eating utensil as claimed in claim 1, characterized in that: the external handle control device comprises a longitudinal clamping groove, a bottom plate, vertical plates, a far-end clamping edge and side clamping edges, wherein the bottom plate is arranged in the horizontal direction and is perpendicular to the longitudinal clamping groove;
the spoon, the fork or the knife can be placed on the bottom plate, and the longitudinal clamping groove, the vertical plate, the far-end clamping edge and the two side clamping edges can limit the spoon, the fork or the knife;
the handle control device is detachably arranged with the longitudinal clamping groove;
or the longitudinal clamping groove and the vertical plates on the two sides of the longitudinal clamping groove are of a double-clamping-plate structure with an interval space, wherein the double-clamping-plate structure can clamp the handle control device and enable the handle control device to be separated;
or the control device outside the handle also comprises a pin slot enclosing structure which completes the processes of inserting and removing the sleeve of the chopsticks by utilizing the matching of the pin bolt and the clamping slot;
or the control device outside the handle also comprises a structure which is matched with the control device arranged on the handle and can complete the processes of inserting and removing the sleeve of the chopsticks.
6. The spoon/fork/knife novel eating utensil of claim 5 characterized in that: the bottom plate can be arranged on one side of the upper surface of the dinner plate and is integrally manufactured with the dinner plate;
or the bottom plate of the handle external control device is the bottom surface of the dinner plate, and the longitudinal clamping groove, the far-end clamping edge and the side-end clamping edge are directly arranged on the upper surface of the dinner plate and are integrally manufactured; alternatively, the distal and lateral clamping edges are omitted.
7. The spoon/fork/knife novel eating utensil of claim 5 characterized in that: the lower surface of the bottom plate of the handle external control device is provided with a detachable fixing device which can be connected with the desktop.
8. The spoon/fork/knife novel eating utensil as claimed in claim 1, characterized in that: the independent sanitary chopstick sleeve is detachably arranged on the control device outside the handle, can be detachably combined with the handle sleeve and the chopsticks, and can also be matched with the chopsticks to finish the vegetable clamping action.
9. The spoon/fork/knife novel eating utensil of claim 8 characterized in that: the independent sanitary chopstick sleeve structure is a twin structure with the same handle and the sleeve, namely, the two D-shaped conical tubes are of a split structure, and an elastic V-shaped connecting block is arranged between the two twin sleeves.
10. The spoon/fork/knife novel eating utensil as claimed in claim 1, characterized in that: the inner surface and the outer surface of the spoon, the fork or the knife are both tightly provided with a self-cleaning coating or a self-cleaning electroplated layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022594451.6U CN213962846U (en) | 2020-11-11 | 2020-11-11 | Novel dining tool with spoon/fork/knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022594451.6U CN213962846U (en) | 2020-11-11 | 2020-11-11 | Novel dining tool with spoon/fork/knife |
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| Publication Number | Publication Date |
|---|---|
| CN213962846U true CN213962846U (en) | 2021-08-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022594451.6U Active CN213962846U (en) | 2020-11-11 | 2020-11-11 | Novel dining tool with spoon/fork/knife |
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