CN211673630U

CN211673630U - Tableware placing plate for hotel

Info

Publication number: CN211673630U
Application number: CN202020178204.5U
Authority: CN
Inventors: 王雨昕
Original assignee: Changzhou Vocational Institute of Light Industry
Current assignee: Wujin Hi Tech Zone Love Decoration Design Studio
Priority date: 2020-02-17
Filing date: 2020-02-17
Publication date: 2020-10-16
Anticipated expiration: 2030-02-17

Abstract

The utility model provides a dish is placed to tableware for hotel, including the dinner plate body, the dinner plate body has holder, sunken supporting part respectively, shelves arc portion, shelves stalk portion, toothpick storage section and chopsticks storage section, and the dinner plate body corresponds and shelves stalk portion, toothpick storage section, chopsticks storage section side respectively down the groove of taking that the utensil supplied spoon handle, toothpick and chopsticks of taking. The utility model has the advantages of reasonable design, but convenient and fast's the tableware of putting, and the tableware is put the standardization, and the tableware is difficult for empting the landing, and the complete set increases and removes the tableware convenience, only needs the correspondence to move and add the dinner plate, need not to put each tableware one by one again, can effectively simplify the service flow, improves service quality.

Description

Tableware placing plate for hotel

Technical Field

The utility model relates to a service industry especially food and beverage service technical field especially relates to a dish is placed to hotel's tableware.

Background

In Chinese catering, a bone dish, a soup bowl, a seasoning dish, a spoon, chopsticks, a beverage cup, a wine cup, a strong wine cup and the like are required to be visited in sequence corresponding to each dining position. Before meals, the meal is generally placed evenly according to the expected number of people per table. However, in actual food service, there are often times when the estimated number of people does not match the actual number of people, and service personnel are required to add or remove the tableware. For example, 10 sets of tableware are correspondingly placed on an original dining table with 10 persons. However, in practice, 11 people need to move 10 original sets of tableware and add 1 new set of tableware, and each 1 set of tableware needs to be put again, which wastes time and labor and affects the service quality. Therefore, there is a need to design a dish for placing tableware in hotels, which is convenient for placing the tableware in sets.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is: in order to overcome the deficiency of the prior art, the utility model provides a structural design is reasonable, can standardize and place complete sets of tableware, ensures that the tableware is put, increases the convenient hotel tableware placing plate of tableware of removing.

The utility model provides a technical scheme that its technical problem adopted is: a tableware placing plate for hotels is used for placing cup tableware, bowl and plate tableware, a spoon, toothpicks and chopsticks in a set in a standardized way and comprises a plate body, wherein clamping pieces capable of clamping the cup tableware are arranged at positions, corresponding to the positions where the cup tableware is placed, of the plate body; the dinner plate body is provided with a concave bearing part which is matched with the bottom of the dish and bowl tableware and is concave at the position corresponding to the dish and bowl tableware; the dinner plate body is provided with a placing arc-shaped part which is protruded upwards and has an upper end face matched with the bottom face of the spoon head, and the dinner plate body is provided with a placing handle part for embedding the spoon handle, wherein the placing arc-shaped part is provided with an upward convex part corresponding to the spoon head of the spoon; the dinner plate body is provided with a toothpick storage part for the toothpicks to be embedded in and placed at the corresponding placement positions of the toothpicks; the dinner plate body is provided with a chopstick storage part for embedding and placing the chopsticks at a position corresponding to the positions of the chopsticks, the chopstick storage part is also provided with a chopstick rack at a position corresponding to the chopstick heads, the chopstick rack is rotatably connected with a limiting part, and the chopstick heads are pressed between the chopstick rack and the limiting part; the side of the dinner plate body corresponding to the handle part, the toothpick storage part and the chopstick storage part is respectively provided with a taking groove for taking the spoon handle, the toothpick and the chopsticks.

In the above scheme, the dinner plate body has been designed according to putting of complete set tableware ingeniously, cup class tableware, bowl dish class tableware, the ladle, the toothpick, chopsticks can correspond and place on the dinner plate body, the shape characteristic that has corresponded all kinds of tableware simultaneously has designed different holders and recessed position, the tableware of not only being convenient for is counterpointed and is placed, hold the dinner plate simultaneously and increase or when removing the tableware, can prevent each tableware landing or empty, the person of also being convenient for of dining normally takes or places the tableware when having a dinner simultaneously.

Preferably, the clamping piece comprises a fixing rod and a clamping part, the bottom of the fixing rod is fixed with the dinner plate body, and the clamping part is fixed on the fixing rod.

Furthermore, the cup tableware comprises a beverage cup, a wine cup and a strong wine cup; the clamping part corresponding to the position of the beverage cup is a ring-shaped element matched with the shape and the diameter of the outer wall of the beverage cup; the clamping part corresponding to the position of the hard wine glass is also an annular part matched with the shape and the diameter of the outer wall of the hard wine glass; the clamping part corresponding to the position of the wine glass is an opening piece capable of clamping the glass stem of the wine glass, the opening piece is provided with a C-shaped opening, and a silica gel strip is fixed on the contact end face of the inner wall of the opening piece and the glass stem.

Further, the highest position of the ring-shaped member corresponding to the beverage cup does not exceed 2/3 of the beverage cup, and the highest position of the ring-shaped member corresponding to the hard wine cup does not exceed 2/3 of the hard wine cup.

Preferably, in order to position and place the dishware, the dishware is not easy to slide off in the process of increasing and withdrawing, and the diners can take the dishware conveniently, the concave depth of the concave bearing part is 1/3 to 2/3 corresponding to the height of the dishware.

Preferably, the tray body further comprises a serving unit for receiving the banquet menu.

Furthermore, the dining unit is a menu slot for inserting the menu of the banquet.

Furthermore, in order to facilitate the service staff to hold the dinner plate body, the bottoms of the two sides of the dinner plate body are provided with handle clamping grooves for the fingers of the service staff to extend into the dinner plate body.

The beneficial effects of the utility model are that, the utility model provides a dish is placed to hotel's tableware, structural design is reasonable, but convenient and fast's the tableware of putting, and the tableware is put the standardization, and the landing is difficult for empting to the tableware, and the complete set increases and removes the tableware convenience, only needs to correspond and moves and add the dinner plate, need not to put each tableware again one by one, can effectively simplify the service flow, improves quality of service.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a schematic structural diagram of the preferred embodiment of the present invention.

Fig. 2 is a cross-sectional view at a-a in fig. 1.

In the figure 1, a dinner plate body 2, a fixed rod 3, a ring part 4, an opening part 5, a silica gel strip 6, a concave supporting part 7, a placing arc part 8, a placing handle part 9, a toothpick storing part 10, a chopstick storing part 11, a chopstick rack 12, a limiting part 13, a taking groove 14, a dining unit 15 and a handle groove.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic drawings and illustrate the basic structure of the present invention only in a schematic manner, and thus show only the components related to the present invention.

The hotel tableware placing plate shown in fig. 1 and 2 is the best embodiment of the utility model, and is used for placing cup tableware, bowl and plate tableware, spoons, toothpicks and chopsticks in a set in a standardized way. The tableware placing plate for the hotel comprises a dinner plate body 1. In order to facilitate the service staff to hold the dinner plate body 1, the bottoms of the two sides of the dinner plate body 1 are provided with handle clamping grooves 15 for the fingers of the service staff to extend into the dinner plate body 1.

The dinner plate body 1 is provided with a clamping piece which can clamp cup tableware at the position corresponding to the placement of the cup tableware. The clamping piece comprises a fixing rod 2 and a clamping part, the bottom of the fixing rod 2 is fixed with the dinner plate body 1, and the clamping part is fixed on the fixing rod 2. In the actual design, the clamping part is designed into different structures according to the shapes and the manufacture of the cup tableware. On the Chinese style catering mat, cup tableware comprises a beverage cup, a wine glass and a hard wine glass. The clamping part corresponding to the position of the beverage cup is a ring-shaped part 3 matched with the shape and the diameter of the outer wall of the beverage cup; the clamping part corresponding to the position of the hard wine glass is also an annular part 3 matched with the shape and the diameter of the outer wall of the hard wine glass. In practical designs, the ring-shaped element 3 corresponding to the beverage cup has the highest height position which does not exceed 2/3 of the height of the beverage cup, and the ring-shaped element 3 corresponding to the hard wine glass has the highest height position which does not exceed 2/3 of the height of the hard wine glass. When placing above-mentioned two kinds of cup types, can directly hold the upper end glass edge with one's hand, aim at the position of annular piece 3, insert the cup from it, the cup is by good spacing in annular piece 3, when the dinner plate end rises to increase and withdraws, the difficult slippage that takes place. Meanwhile, the highest height of the ring-shaped part 3 does not exceed 2/3 of the height of the cup body, so that the ring-shaped part can be conveniently grabbed by waiters and diners in the upper position and is convenient to take and place.

The clamping part that grape wine glass position department corresponds is opening piece 4 of the cup stalk of centre gripping grape wine glass, opening piece 4 be the setting of C type opening, and opening piece 4 inner wall and cup stalk contact end face are fixed with silica gel strip 5. When placing the grape wine cup, can correspond the opening position card of opening part 4 with the cup stalk and go into in the opening, because the existence of silica gel strip 5, the material is softer relatively, can play the effect of buffering joint on the one hand, has certain elastic deformation scope on the one hand, is convenient for adapt to the cup stalk of the different thicknesses in the certain limit, avoids the glass cup stalk excessively pressurized to take place cracked condition.

The dinner plate body 1 is provided with a concave bearing part 6 which is matched with the bottom of the dish tableware and is concave at the position corresponding to the placing position of the dish tableware. In order to facilitate the positioning and placement of the dishware and the easy slipping in the process of increasing and withdrawing, and facilitate the diners to take dishes, the concave depth of the concave bearing part 6 is 1/3 to 2/3 corresponding to the height of the dishware.

The dinner plate body 1 protrudes upwards corresponding to the spoon head of the spoon and is provided with a placing arc-shaped part 7, the upper end face of the placing arc-shaped part is matched with the bottom face of the spoon head, and the dinner plate body 1 is provided with a placing handle part 8, corresponding to the spoon handle of the spoon, of the placing handle part in a concave mode. The place of the dinner plate body 1 corresponding to the toothpick is provided with a toothpick storage part 9 for the toothpick to be embedded and placed. The dinner plate body 1 is provided with a chopstick storage part 10 for the embedded placement of chopsticks at the position corresponding to the placement position of the chopsticks. The chopstick storage part 10 is also convexly provided with a chopstick rack 11 corresponding to the position of the head part of the chopstick, the chopstick rack 11 is rotatably connected with a limiting part 12, and the head part of the chopstick is pressed between the chopstick rack 11 and the limiting part 12.

The downward sunken part can facilitate the matching and embedding of the corresponding tableware, and the tableware can not slip when the dinner plate moves. Meanwhile, in the practical design, in order to facilitate a diner to conveniently and quickly take out the spoon, the toothpick and the chopsticks from the dinner plate body 1, the side of the dinner plate body 1 corresponding to the handle part 8, the toothpick storage part 9 and the chopstick storage part 10 is respectively provided with a taking groove 13 for taking the spoon handle, the toothpick and the chopsticks.

A part of the dining banquet is also required to be correspondingly provided with a banquet menu. To meet this requirement, the plate body 1 may be designed with a dining unit 14 for the dinner party to be placed in. Preferably, the dining unit 14 is a slot formed on the surface of the plate body 1 for receiving the banquet menu.

The dish is placed to tableware for hotel of so design, structural design is reasonable, can convenient and fast put the tableware, and the tableware is put the standardization, and the complete set increases and removes the tableware conveniently, only needs to correspond to move and add the dinner plate, need not to put each tableware one by one again, can effectively simplify the service flow, improves quality of service. Simultaneously this scheme has designed dinner plate body 1 according to putting of complete set tableware ingeniously, cup class tableware, bowl dish class tableware, the ladle, the toothpick, chopsticks can correspond and place on dinner plate body 1, the shape characteristic that has corresponded all kinds of tableware simultaneously has designed different holders and recessed position, the tableware of not only being convenient for is counterpointed and is placed, hold the dinner plate simultaneously and increase or when removing the tableware, can prevent each tableware landing or empty, the person of having a dinner of being convenient for normally takes or places the tableware when having a dinner.

In light of the foregoing, it will be apparent to those skilled in the art from this disclosure that various changes and modifications can be made without departing from the spirit and scope of the invention. The technical scope of the present invention is not limited to the content of the specification, and must be determined according to the scope of the claims.

Claims

1. The utility model provides a dish is placed to tableware for hotel for the complete set standardization is placed cup class tableware, bowl dish class tableware, ladle, toothpick, chopsticks, its characterized in that: the dinner plate comprises a dinner plate body (1), wherein a clamping piece capable of clamping cup tableware is arranged at the position, corresponding to the cup tableware, of the dinner plate body (1); the dinner plate body (1) is provided with a concave bearing part (6) which is matched with the bottom of the dish and bowl tableware and is concave at the position corresponding to the dish and bowl tableware; the dinner plate body (1) is provided with a placing arc-shaped part (7) which is protruded upwards and has an upper end face matched with the bottom surface of the spoon head, corresponding to the spoon head of the spoon, and a placing handle part (8) for embedding the spoon handle is arranged at the position of the dinner plate body (1) corresponding to the spoon handle of the spoon; the dinner plate body (1) is provided with a toothpick storage part (9) for the toothpicks to be embedded and placed at the position corresponding to the placement positions of the toothpicks; the dinner plate body (1) is provided with a chopstick storage part (10) for embedding and placing chopsticks at a position corresponding to the placement position of the chopsticks, the chopstick storage part (10) is also provided with a chopstick rack (11) at a position corresponding to the head part of the chopsticks, the chopstick rack (11) is rotatably connected with a limiting part (12), and the head part of the chopsticks is pressed between the chopstick rack (11) and the limiting part (12); the dinner plate body (1) is correspondingly provided with a taking groove (13) which is used for taking the spoon handle, the toothpick and the chopsticks, and is respectively arranged at the side of the handle part (8), the toothpick storage part (9) and the chopstick storage part (10).

2. The hotel dishware holding tray as set forth in claim 1, wherein: the clamping piece comprises a fixing rod (2) and a clamping part, the bottom of the fixing rod (2) is fixed with the dinner plate body (1), and the clamping part is fixed on the fixing rod (2).

3. The hotel dishware holding tray as set forth in claim 2, wherein: the cup tableware comprises a beverage cup, a wine cup and a strong wine cup; the clamping part corresponding to the position of the beverage cup is a ring-shaped part (3) matched with the shape and the diameter of the outer wall of the beverage cup; the clamping part corresponding to the position of the hard wine glass is also an annular part (3) matched with the shape and the diameter of the outer wall of the hard wine glass; but grape wine glass position department corresponding clamping part be opening piece (4) of the cup stalk of centre gripping grape wine glass, opening piece (4) be C type opening setting, and opening piece (4) inner wall and cup stalk contact end face are fixed with silica gel strip (5).

4. The hotel dishware holding tray as set forth in claim 3, wherein: the highest position of the height of the ring-shaped piece (3) corresponding to the beverage cup does not exceed 2/3 of the height of the beverage cup, and the highest position of the height of the ring-shaped piece (3) corresponding to the hard wine cup does not exceed 2/3 of the height of the hard wine cup.

5. The hotel dishware holding tray as set forth in claim 1, wherein: the concave depth of the concave bearing part (6) is 1/3-2/3 corresponding to the height of the dish tableware.

6. The hotel dishware holding tray as set forth in claim 1, wherein: the dinner plate body (1) is also provided with a dining unit (14) for the dinner party menu to be clamped and placed.

7. The hotel dishware holding tray as set forth in claim 6, wherein: the dining unit (14) is a menu slot for receiving banquet menu.

8. The hotel dishware holding tray as set forth in claim 1, wherein: the bottom parts of two sides of the dinner plate body (1) are provided with handle clamping grooves (15) for the fingers of the waiters to extend into the dinner plate body (1).