CN213909680U

CN213909680U - Base of electric cooking pot capable of being assembled

Info

Publication number: CN213909680U
Application number: CN202021875139.8U
Authority: CN
Inventors: 张少军
Original assignee: Hunan Chikungfu Kitchen Equipment Co ltd
Current assignee: Hunan Chikungfu Kitchen Equipment Co ltd
Priority date: 2020-09-01
Filing date: 2020-09-01
Publication date: 2021-08-10
Anticipated expiration: 2030-09-01

Abstract

The utility model belongs to the technical field of kitchen utensils and appliances, concretely relates to electric cooking pot base that can assemble, which comprises a housin, the lower extreme fixed mounting of casing has the supporting leg, the lower extreme fixed mounting of supporting leg has anti-skidding seat, the bottom fixed mounting of casing has the fan, shells inner wall's right side is provided with the spout, the inside sliding connection of spout has the slider, the left side welding of slider has the connecting block, the left side fixed mounting of connecting block has the fixing base. The utility model discloses an install pan and heating member in a fixing base, in the draw-in groove of seting up in the fixture block joint of heating member lower extreme installation advances the fixing base, and fixing base upper end fixed connection's shifting block is fixed the heating member, and convenient equipment increases a set of buffer between fixing base and casing, including parts such as guide arm, spring, baffle constitute, produced rocking from top to bottom when reducing culinary art food in the pan.

Description

Base of electric cooking pot capable of being assembled

Technical Field

The utility model relates to a kitchen utensils and appliances technical field specifically is an electric cooking pot base that can assemble.

Background

The in-process of current electric cooking pot at the culinary art, produced rocking from top to bottom can produce the damage to the heating member when culinary art food in the pan, and the long-time work of heating member can generate heat and scald simultaneously, need stew a period and just can continue to use, very inconvenient. Therefore, improvements are needed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an electric cooking pot base that can assemble has solved produced when culinary art food in the pan and has rocked from top to bottom and the problem that the heating member can not last work.

In order to achieve the above object, the utility model provides a following technical scheme: an electric cooking pot base capable of being assembled comprises a shell, wherein a supporting leg is fixedly installed at the lower end of the shell, an anti-skidding seat is fixedly installed at the lower end of the supporting leg, a fan is fixedly installed at the bottom of the shell, a sliding groove is formed in the right side of the inner wall of the shell, a sliding block is connected to the inside of the sliding groove in a sliding mode, a connecting block is welded on the left side of the sliding block, a fixing seat is fixedly installed on the left side of the connecting block, a limiting block is fixedly installed on the inner side of the fixing seat, a pot is contacted with the inner side of the limiting block, a heating body is contacted with the lower end of the pot, a clamping block is fixedly installed at the lower end of the heating body, a clamping groove is arranged in the fixing seat in a clamping mode, a clamping block is clamped in the clamping groove, a through hole is arranged in the fixing seat in a clamping mode, a limiting groove is formed in the shell, and a guide rod is connected to the limiting groove in a sliding mode, the upper end of the guide rod is fixedly connected with a baffle, and the upper end of the baffle is in contact with a fixed seat. And a spring is sleeved outside the guide rod.

Preferably, the number of the supporting legs is four, and the four supporting legs are uniformly distributed at the lower end of the shell.

Preferably, the number of the sliding grooves is two, and the two sliding grooves are symmetrically distributed.

Preferably, the upper end of the fixing seat is fixedly connected with a shifting block, and the shifting block is clamped with the heating body.

Preferably, the upper end of the spring is fixedly connected with a baffle plate, and the lower end of the spring is fixedly connected to the inner wall of the shell.

Preferably, the number of the through holes is six, and the six through holes are uniformly distributed in the fixing seat.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model discloses an install pan and heating member in a fixing base, in the draw-in groove of seting up in the fixture block joint of heating member lower extreme installation advances the fixing base, and fixing base upper end fixed connection's shifting block is fixed the heating member, and convenient equipment increases a set of buffer between fixing base and casing, including parts such as guide arm, spring, baffle constitute, produced rocking from top to bottom when reducing culinary art food in the pan.

2. The utility model discloses a through-hole of six equal specifications is seted up to the bottom of the fixing base of installation heating member, can be with the thermal discharge that the heating member produced, through the fan just be located under the through-hole in the inside of casing with the heat discharge, guarantee the quality of heating member continuous operation and culinary art, prolong the life of heating member.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is an enlarged view of the structure of part a of fig. 1 according to the present invention;

fig. 3 is a top view of the through hole of the present invention.

In the figure: 1. a housing; 2. supporting legs; 3. an anti-slip seat; 4. a fan; 5. a chute; 6. a slider; 7. connecting blocks; 8. a fixed seat; 9. a limiting block; 10. a pot; 11. a heating body; 12. a limiting groove; 13. a guide bar; 14. a spring; 15. a baffle plate; 16. shifting blocks; 17. a through hole; 18. a card slot; 19. and (7) clamping blocks.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Examples

Referring to fig. 1-3, an assembled electric cooking pot base comprises a housing 1, a supporting leg 2 is fixedly installed at the lower end of the housing 1, an anti-slip seat 3 is fixedly installed at the lower end of the supporting leg 2, a fan 4 is fixedly installed at the bottom of the housing 1, a sliding groove 5 is arranged at the right side of the inner wall of the housing 1, a sliding block 6 is slidably connected inside the sliding groove 5, a connecting block 7 is welded at the left side of the sliding block 6, a fixed seat 8 is fixedly installed at the left side of the connecting block 7, a limiting block 9 is fixedly installed at the inner side of the fixed seat 8, a pot 10 is contacted at the inner side of the limiting block 9, a heating body 11 is contacted at the lower end of the pot 10, a clamping block 19 is fixedly installed at the lower end of the heating body 11, a clamping groove 18 is clamped inside the fixed seat 8, a clamping block 19 is clamped inside the clamping groove 18, a through hole 17 is clamped inside the fixed seat 8, a limiting groove 12 is arranged inside the housing 1, and a guide rod 13 is slidably connected inside the limiting groove 12, the upper end of the guide rod 13 is fixedly connected with a baffle plate 15, and the upper end of the baffle plate 15 is contacted with the fixed seat 8. A spring 14 is sleeved outside the guide rod 13.

Referring to fig. 1, the number of the support legs 2 is four, and the four support legs 2 are uniformly distributed at the lower end of the housing 1. Through the design of supporting leg 2 for wholly break away from ground, the convenient heat dissipation.

Referring to fig. 1, the number of the sliding grooves 5 is two, and the two sliding grooves 5 are symmetrically distributed. Through the design of the sliding chute 5, the sliding block 6 has a space for sliding up and down.

Referring to fig. 1, the upper end of the fixing base 8 is fixedly connected with a shifting block 16, and the shifting block 16 is clamped with the heating body 11. Through the design of the shifting block 16, the heating body 11 is convenient to fix and assemble.

Referring to fig. 1, the upper end of the spring 14 is fixedly connected with a baffle 15, and the lower end of the spring 14 is fixedly connected to the inner wall of the housing 1. The design of the spring 14 reduces the up-and-down shaking generated during cooking.

Referring to fig. 1 and 3, the number of the through holes 17 is six, and the six through holes 17 are uniformly distributed in the fixing base 8. By the design of the through-hole 17, a space is provided for the discharge of the heat generated by the heating body 11.

The utility model discloses the concrete implementation process as follows: when in use, the heating body 11 is placed in the fixed seat 8, the clamping block 18 arranged at the lower end of the heating body 11 is clamped into the clamping groove 19 arranged in the fixed seat 8, the shifting block 16 fixedly connected with the upper end of the fixed seat 8 fixes the heating body 11, the assembly is convenient, the limiting block 9 arranged at the inner side of the fixed seat 8 simply limits the heating body, in the cooking process, the vertical shaking generated when food is cooked in the cooker 10 is reduced by the buffer device arranged below the fixed seat 8, namely the fixed seat 8 pushes the baffle 15, the baffle 15 pushes the guide rod 13, the spring 14 ensures that the guide rod 13 slides up and down in the limiting groove 12, meanwhile, the connecting blocks 7 fixedly connected with the two sides of the fixed seat 8 drive the sliding block 6 to slide up and down in the sliding groove 5 arranged in the shell 1, the damage to the heating body 11 caused by the shaking is reduced, the bottom of the fixed seat 8 is provided with six through holes 17 with the same specification, and the heat generated by the heating body 11 can be discharged in time, through in the inside of casing 1 and be located fan 4 under through-hole 17 with the heat discharge, guarantee the quality of heating member 11 continuous operation and culinary art, prolong the life of heating member 11.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. An assembled electric cooking pot base, comprising a casing (1), characterized in that: the support leg structure is characterized in that the support leg (2) is fixedly mounted at the lower end of the shell (1), the anti-skid seat (3) is fixedly mounted at the lower end of the support leg (2), the fan (4) is fixedly mounted at the bottom of the shell (1), the sliding groove (5) is formed in the right side of the inner wall of the shell (1), the sliding block (6) is connected to the inner portion of the sliding groove (5) in a sliding mode, the connecting block (7) is welded on the left side of the sliding block (6), the fixing seat (8) is fixedly mounted on the left side of the connecting block (7), the limiting block (9) is fixedly mounted on the inner side of the fixing seat (8), the pot (10) is contacted with the inner side of the limiting block (9), the heating body (11) is contacted with the lower end of the pot (10), the clamping block (19) is fixedly mounted at the lower end of the heating body (11), the clamping groove (18) is clamped inside the clamping block (19), the inside card of fixing base (8) is equipped with through-hole (17), spacing groove (12) have been seted up to the inside of casing (1), the inside sliding connection of spacing groove (12) has guide arm (13), the upper end fixedly connected with baffle (15) of guide arm (13), the upper end contact of baffle (15) has fixing base (8), spring (14) have been cup jointed to the outside of guide arm (13).

2. An assembled electric cooking pot base as claimed in claim 1, wherein: the number of the supporting legs (2) is four, and the supporting legs (2) are evenly distributed at the lower end of the shell (1).

3. An assembled electric cooking pot base as claimed in claim 1, wherein: the number of the sliding grooves (5) is two, and the two sliding grooves (5) are symmetrically distributed.

4. An assembled electric cooking pot base as claimed in claim 1, wherein: the upper end fixedly connected with shifting block (16) of fixing base (8), shifting block (16) and heating member (11) joint.

5. An assembled electric cooking pot base as claimed in claim 1, wherein: the upper end fixedly connected with baffle (15) of spring (14), the lower extreme fixed connection of spring (14) is in the inner wall of casing (1).

6. An assembled electric cooking pot base as claimed in claim 1, wherein: the number of the through holes (17) is six, and the six through holes (17) are uniformly distributed in the fixing seat (8).