CN213901693U

CN213901693U - Fermented leek flower air-drying equipment for preparing hot pot condiment sauce

Info

Publication number: CN213901693U
Application number: CN202022690702.0U
Authority: CN
Inventors: 刘式东; 王卫国; 李金锁
Original assignee: Ningxia Prairie Mother Food Ltd
Current assignee: Ningxia Prairie Mother Food Ltd
Priority date: 2020-11-19
Filing date: 2020-11-19
Publication date: 2021-08-06
Anticipated expiration: 2030-11-19

Abstract

The utility model relates to an air-dry equipment technical field, and disclose a fermentation leek flower air-dries equipment that preparation chafing dish dips in material, including the main part seat, the right side fixed mounting of main part seat has the headstock, the inside fixed mounting of headstock has motor power, fixed mounting has the transmission carousel on motor power's the output shaft, the equal fixed mounting in the left and right sides of main part seat has the support frame. This fermentation leek flower air-dries equipment of preparation chafing dish dip sauce material, the filtration pore has all been seted up through the inside that has set up air-dry filter box and filter the lid, can pickle the completion back at the leek flower, drop into the leek flower and air-dry the inside dehydration of filter box, under the drive of motor power operation, it rotates to drive the transmission carousel, thereby drive the air-dry filter box rotation through the transmission fluted disc of air-drying filter box surface and dewater, improve air-dry efficiency, at the in-process of dehydration, the motor operation is air-dried simultaneously, to the inside ventilation of air-dry filter box, improve equipment's air-dry efficiency.

Description

Fermented leek flower air-drying equipment for preparing hot pot condiment sauce

Technical Field

The utility model relates to an air-dry equipment technical field specifically is a fermentation leek flower air-dries equipment of preparation chafing dish dip sauce.

Background

The leek flower is a seasoning commonly eaten in cities and countryside in the south and north of China, and the agricultural leek flower sauce is prepared by washing the unopened leek flower, fresh pepper, ginger and salt, grinding the mixture on a stone mill into fine particles, and sealing the fine particles in a jar for several days to eat the leek flower, wherein the leek flower is not damaged for a long time.

The existing leek flowers are flavor food in the hot pot dipping sauce and are popular among the broad masses, long-time air drying is needed in the preparation process of the leek flowers, impurities are easy to enter in the air drying process, the quality of the leek flowers is affected, meanwhile, the period is long, and the production efficiency is affected, so that the fermentation leek flower air drying equipment for preparing the hot pot dipping sauce is provided to solve the problems.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Not enough to prior art, the utility model provides a fermentation leek flower air-dries equipment that preparation chafing dish dips in material possesses the advantage such as air-dry efficient and flavor retention rate height, has solved and has air-dried the in-process and get into debris easily, influences the quality of leek flower, and the cycle length is long simultaneously, influences production efficiency's problem.

(II) technical scheme

For the purpose that realizes above-mentioned air-dry efficient and flavor preservation rate is high, the utility model provides a following technical scheme: a fermentation leek flower air-drying device for preparing hotpot condiment sauce comprises a main body seat, wherein a power box is fixedly mounted on the right side of the main body seat, a power motor is fixedly mounted in the power box, a transmission turntable is fixedly mounted on an output shaft of the power motor, support frames are fixedly mounted on the left side and the right side of the main body seat, support pads are fixedly mounted at the bottoms of the two support frames, an air-drying filter net cage is movably mounted in the main body seat, a limit ring is fixedly mounted on the outer surface of the top of the air-drying filter net cage, bearing balls corresponding to the limit ring are fixedly mounted at the top of the main body seat, bearing rings are fixedly mounted on the left side and the right side of the top of the main body seat, a rotating shaft is fixedly mounted at the top of the left side of the bearing rings, and a limit rotating ring extending into the bearing rings is fixedly mounted at the bottom of the rotating shaft, the top fixed mounting of axis of rotation has the protection top cap, the top fixed mounting of protection top cap has air-dry motor, the bottom right side fixed mounting of protection top cap has the sliding support, air-dry one side fixed mounting who filters the box bottom has the upset support, air-dry the bottom movable mounting of filter box has and overturns support articulated filtration lid, the opposite side movable mounting who air-dries the box bottom of filter box has the rotation bayonet lock.

Preferably, the outer surface of the air drying and filtering net cage is fixedly provided with a transmission fluted disc corresponding to the transmission turntable.

Preferably, the top of the main body seat is provided with a ball containing groove corresponding to the bearing ball.

Preferably, the main body seat and the air-drying filtering net cage are both cylindrical, and the main body seat is sleeved with the air-drying filtering net cage.

Preferably, the air-drying filtering net cage and the filtering cover are both provided with filtering holes.

Preferably, the rotary clamping pin is clamped with the filter cover, and the rotary clamping pin is rotatably connected with the air-drying filter net cage.

(III) advantageous effects

Compared with the prior art, the utility model provides a fermentation leek flower air-dries equipment of preparation chafing dish dip sauce possesses following beneficial effect:

this fermentation leek flower air-dries equipment of preparation chafing dish dip sauce material, the filtration pore has all been seted up through the inside that has set up air-dry filter box and filter the lid, can pickle the completion back at the leek flower, drop into the leek flower and air-dry the inside dehydration of filter box, under the drive of motor power operation, it rotates to drive the transmission carousel, thereby drive the air-dry filter box rotation dehydration through the transmission gear dish that air-dries the filter box surface, improve air-dry efficiency, at the in-process of dehydration, the motor operation is air-dried simultaneously, to air-drying the inside ventilation of filter box, improve equipment's air-dry efficiency, thereby effectual air-dry in-process of having solved gets into debris easily, influence the quality of leek flower, the cycle is long simultaneously, influence production efficiency's problem.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is an enlarged schematic view of a structure shown in fig. 1 according to the present invention.

In the figure: the automatic filter comprises a main body seat 1, a power box 2, a power motor 3, a transmission turntable 4, a turnover support 5, a support frame 6, a filter cover 7, a rotation bayonet 8, a support pad 9, a limit rotating ring 10, a protective top cover 11, an air drying motor 12, a bearing ball 13, a sliding support 14, an air drying filter net cage 15, a rotating shaft 16 and a bearing ring 17.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, a fermented leek flower air-drying device for making hotpot condiment sauce comprises a main body base 1, a power box 2 is fixedly installed on the right side of the main body base 1, a power motor 3 is fixedly installed inside the power box 2, a transmission turntable 4 is fixedly installed on an output shaft of the power motor 3, support frames 6 are fixedly installed on the left side and the right side of the main body base 1, support pads 9 are fixedly installed at the bottoms of the two support frames 6, an air-drying filtering net cage 15 is movably installed inside the main body base 1, a transmission fluted disc corresponding to the transmission turntable 4 is fixedly installed on the outer surface of the air-drying filtering net cage 15, the main body base 1 and the air-drying filtering net cage 15 are both cylindrical, the main body base 1 is sleeved with the air-drying filtering net cage 15, a limit ring 18 is fixedly installed on the outer surface of the top of the air-drying filtering net cage 15, a bearing ball 13 corresponding to the limit ring 18 is fixedly installed on the top of the main body base 1, the top of the main body seat 1 is provided with a ball containing groove corresponding to the bearing ball 13, the left side and the right side of the top of the main body seat 1 are both fixedly provided with a bearing ring 17, the top of the left side of the bearing ring 17 is fixedly provided with a rotating shaft 16, the bottom of the rotating shaft 16 is fixedly provided with a limiting rotating ring 10 extending to the inside of the bearing ring 17, the top of the rotating shaft 16 is fixedly provided with a protective top cover 11, the top of the protective top cover 11 is fixedly provided with an air drying motor 12, the right side of the bottom of the protective top cover 11 is fixedly provided with a sliding support 14, one side of the bottom of the air drying and filtering net box 15 is fixedly provided with a turning support 5, the bottom of the air drying and filtering net box 15 is movably provided with a filtering cover 7 hinged with the turning support 5, the inside of the air drying and filtering net box 15 and the filtering cover 7 are both provided with filtering holes, the other side of the bottom of the air drying and filtering net box 15 is movably provided with a rotating bayonet lock 8, and the rotating bayonet lock 8 is clamped with the filtering cover 7, the rotary bayonet 8 is connected with the air-drying filtering net cage 15 in a rotary way.

The utility model provides a fermented leek flower air-drying process for preparing hot pot dipping sauce, which comprises the following steps:

step 1), screening, selecting leek flowers, wherein the leek flowers are full in seeds, half-seeds and half-flowers, and are optimal in blackish green color and no black seeds;

step 2) cleaning, namely putting the screened leek flowers into clear water with the volume five times that of the leek flowers, stirring, slightly kneading the leek flowers, cleaning dust soil and sundries on the outer surfaces of the leek flowers, and further screening the sundries in the cleaning process;

step 3) drying, namely preventing the cleaned leek flowers from drying in the shade and draining until external moisture is drained;

and 4) processing, namely chopping the air-dried chive flowers of the half-seed and half-flower for later use.

And 5) pickling, namely mixing the chopped leek flowers with water in equal proportion, and then adding salt with one-tenth of the specific gravity, proper white spirit, pepper powder, fresh pod pepper and chopped garlic for mixing for 30-45 days.

And 6) air-drying the pickled leek flowers, putting the leek flowers into the equipment, covering the protective top cover, standing for naturally draining, starting a power motor for rotary centrifugal dehydration, and rotating in the direction after rotating for a period of time to achieve the purpose of overturning, wherein the air-drying motor is started in the process, so that the air-drying of the leek flowers can be accelerated.

To sum up, this fermentation leek flower air-dry equipment of preparation chafing dish dip sauce, filter holes have all been seted up through the inside that has set up air-dry filter box 15 and filter lid 7, can be after leek flower pickling is accomplished, put into the inside dehydration of air-dry filter box 15 with the leek flower, under the drive of motor power 3 operation, drive transmission carousel 4 rotates, thereby drive air-dry filter box 15 rotation dehydration through the transmission fluted disc of air-dry filter box 15 surface, improve air-dry efficiency, at the in-process of dehydration, simultaneously air-dry motor 12 moves, to air-dry filter box 15 inside ventilation, improve equipment's air-dry efficiency, thereby the effectual air-dry easy debris that gets into of in-process, influence the quality of leek flower, the cycle is long simultaneously, influence production efficiency's problem.

It is to be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a fermentation leek flower air-dries equipment of preparation chafing dish dip sauce, includes main part seat (1), its characterized in that: the power box is characterized in that a power box (2) is fixedly mounted on the right side of the main body seat (1), a power motor (3) is fixedly mounted inside the power box (2), a transmission turntable (4) is fixedly mounted on an output shaft of the power motor (3), support frames (6) are fixedly mounted on the left side and the right side of the main body seat (1), support pads (9) are fixedly mounted on the bottoms of the support frames (6), an air-drying filtering net cage (15) is movably mounted inside the main body seat (1), a limiting ring (18) is fixedly mounted on the outer surface of the top of the air-drying filtering net cage (15), bearing balls (13) corresponding to the limiting ring (18) are fixedly mounted on the top of the main body seat (1), bearing rings (17) are fixedly mounted on the left side and the right side of the top of the main body seat (1), and a rotating shaft (16) is fixedly mounted on the top of the left side of the bearing rings (17), the utility model discloses an air-dry filter net cage, including axis of rotation (16), the bottom fixed mounting of axis of rotation (16) has spacing change (10) that extend to the bearing ring (17) inside, the top fixed mounting of axis of rotation (16) has protection top cap (11), the top fixed mounting of protection top cap (11) has air-dried motor (12), the bottom right side fixed mounting of protection top cap (11) has sliding bracket (14), one side fixed mounting who air-dries filter net cage (15) bottom has upset support (5), the bottom movable mounting who air-dries filter net cage (15) has and overturns support (5) articulated filter cap (7), the opposite side movable mounting who air-dries filter net cage (15) bottom has rotation bayonet lock (8).

2. The fermented leek flower air-drying equipment for preparing the hot pot dip sauce as claimed in claim 1, wherein: and a transmission fluted disc corresponding to the transmission turntable (4) is fixedly arranged on the outer surface of the air drying and filtering net box (15).

3. The fermented leek flower air-drying equipment for preparing the hot pot dip sauce as claimed in claim 1, wherein: the top of the main body seat (1) is provided with a ball placing groove corresponding to the bearing ball (13).

4. The fermented leek flower air-drying equipment for preparing the hot pot dip sauce as claimed in claim 1, wherein: the main body seat (1) and the air-drying filtering net cage (15) are both cylindrical, and the main body seat (1) and the air-drying filtering net cage (15) are sleeved.

5. The fermented leek flower air-drying equipment for preparing the hot pot dip sauce as claimed in claim 1, wherein: the air-drying filtering net cage (15) and the filtering cover (7) are both provided with filtering holes.

6. The fermented leek flower air-drying equipment for preparing the hot pot dip sauce as claimed in claim 1, wherein: the rotary bayonet lock (8) is connected with the filter cover (7) in a clamping manner, and the rotary bayonet lock (8) is connected with the air-drying filter net cage (15) in a rotary manner.