CN115517356A - Drying process of Ha leaves - Google Patents
Drying process of Ha leaves Download PDFInfo
- Publication number
- CN115517356A CN115517356A CN202211259059.3A CN202211259059A CN115517356A CN 115517356 A CN115517356 A CN 115517356A CN 202211259059 A CN202211259059 A CN 202211259059A CN 115517356 A CN115517356 A CN 115517356A
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- Prior art keywords
- leaves
- dried
- drying
- drying process
- relatively
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- 238000001035 drying Methods 0.000 title claims abstract description 54
- 238000005406 washing Methods 0.000 claims abstract description 17
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000004140 cleaning Methods 0.000 claims description 16
- 239000010865 sewage Substances 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- -1 dew Substances 0.000 claims description 3
- 238000010981 drying operation Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000007664 blowing Methods 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims description 2
- 230000000903 blocking effect Effects 0.000 claims 1
- 238000004321 preservation Methods 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 240000001724 Piper sarmentosum Species 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The application discloses a drying process of a come from a Ha, which comprises the following steps: picking of the leaf, washing of the leaf, draining, drying, and packaging. The application has the beneficial effects that the preservation time of the home leaves is prolonged through the drying processing of the home leaves in a Ha manner.
Description
Technical Field
The application relates to the field of Ha leaf processing, in particular to a drying process of Ha leaves.
Background
Ha et Ye is Piper sarmentosum, piper sarmentosum is a herbaceous plant which takes root section by section, is a raw material of a condiment, and is widely used by people in the south; ha Ye mainly grows in shade, the vitality is very strong, can be as the ingredient cook, ha Zhou Zongzi, ha Zhao Kao cake, wild cooking bamboo tube Ha Zhou, barbecue ingredient, ha Zhou Jia Shi shrimp, ha Zhou Tian Ji, ha Yu tea, ha Ji drink etc..
The leaves are generally fresh leaves which are easy to turn yellow and rot and are not easy to store and transport; in general, when a leaf is recognized as a seasoning, only fresh leaves are picked from the leaf and circulated, and the storage time is extremely short, so that the use is inconvenient. Therefore, a drying process involving a large amount of drying solvent was proposed to solve the above problems.
Disclosure of Invention
In this example, a drying process using a Ha's dried solves the problem of short leaf preservation time in the prior art.
According to one aspect of the present application, there is provided a drying process of a dried leaf, the drying process of the dried leaf comprises the following steps:
(1) Picking the leaves, manually picking and collecting the leaves, picking fresh, complete and large leaves during picking, and manually removing impurities on the upper surfaces of the leaves, such as soil, dew, hay and the like;
(2) Washing the Ha leaves, pouring the picked Ha leaves into a washing container in a concentrated manner, pouring clear water into the container, stirring the clear water and the Ha leaves by using a stirring device, washing by using water flow formed by stirring, discharging water by using a valve at the bottom of the container after washing, stopping by using a grating at the valve, allowing only sewage to flow out, and taking out the Ha leaves after washing;
(3) Draining and drying the dried leaves, pouring the washed leaves into a mesh enclosure, and draining and drying the leaves by supporting the mesh enclosure with a support frame;
(4) After the leaves are dried in the air, the leaves are poured into a drier and dried in the air through the drier;
(5) Drying the dried leaves, pouring the dried leaves into a dryer, and drying the dried leaves at constant temperature by the dryer until the leaves are completely dried;
(6) Ha the packing of leaf, pour dried Ha the leaf into the wrapping bag through weighing, further carry out the sealing of bag head through the sack closure machine, accomplish the guarantee, after the packing, guarantee every bag weight about 100 g.
Further, when the leaf cleaning is carried out in the step (2), the rotating speed of the stirring equipment is 80-90r/min, and the stirring time of single cleaning is 10-20min.
Further, the cleaning of the leaves in the step (2) is carried out, the leaves are cleaned by adding clear water, stirring and discharging sewage, single cleaning is completed, the leaves in the dried leaves are cleaned by multiple times of cleaning, and the sewage is discharged after cleaning by repeatedly adding the clear water until the discharged sewage is clear.
Further, in the drying process of the dried leaves after drying in the step (3), drying of the dried leaves after drying in the Ha can be performed by a fan, so that an air flow is provided for drying in the dried leaves, and the drying operation is accelerated.
Further, in the step (3), in the process of drying the dried leaves in a relatively large pitch, the dried leaves in a relatively large pitch need to be placed in a room, and the drying is avoided being performed outdoors, so that the pollution of the dried leaves in a relatively large pitch in an open environment is avoided.
Further, in the step (4), stir-frying for seven minutes till dryness in a dark place.
Further, when drying the dried leaves in the step (5), spreading out the dried product after drying, and drying the product after drying.
Further, in the step (6), when the packaging bag is sealed, the packaging bag is vacuumized by a vacuumizing device.
The application has the advantages that: the whole Ha leaf drying process through the Ha leaf drying process, improved the Ha leaf preservation time, convenient to store.
Drawings
FIG. 1 is a flow chart of the method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a drying process of a dried leaf, which comprises the following steps:
the drying process of the dried leaves comprises the following steps:
(1) Picking the leaves, manually picking and collecting the leaves, picking fresh, complete and large leaves during picking, and manually removing impurities on the upper surfaces of the leaves, such as soil, dew, hay and the like;
(2) Washing the Ha leaves, pouring the picked Ha leaves into a washing container in a concentrated manner, pouring clear water into the container, stirring the clear water and the Ha leaves by using a stirring device, washing by using water flow formed by stirring, discharging water by using a valve at the bottom of the container after washing, stopping by using a grating at the valve, allowing only sewage to flow out, and taking out the Ha leaves after washing;
(3) Draining and drying the dried leaves, pouring the washed leaves into a mesh enclosure, and draining and drying the leaves by supporting the mesh enclosure with a support frame;
(4) After drying in air, pouring the dried leaves in a drier, and drying in air by the drier;
(5) Drying the dried product, pouring the dried product to a dryer, drying the dried product at constant temperature until the dried product is completely dried;
(6) Ha the packing of leaf, pour dried Ha the leaf into the wrapping bag through weighing, further carry out the sealing of bag head through the sack closure machine, accomplish the guarantee, after the packing, guarantee every bag weight about 100 g.
When the dried leaves are cleaned in the step (2), the rotating speed of the stirring equipment is 80-90r/min, and the stirring time of single cleaning is 10-20min.
And (3) cleaning the dried leaves in the step (2), putting clear water into the leaves, stirring the leaves, discharging sewage, finishing single cleaning, cleaning the leaves in the dried leaves for multiple times, repeatedly putting clear water into the leaves, and discharging sewage after cleaning until the discharged sewage is clear.
The waterlogging caused by the fact that the leaves are dried in the process of draining in the step (3), the air blowing of the leaves in the relatively middle can be conducted through a fan, air flow is provided for the waterlogging caused by the fact that the leaves are dried in the air, the drying operation is accelerated, meanwhile, when the leaves are dried in the air, the leaves in the relatively middle can be manually turned over every ten minutes, and the leaves are turned over until the leaves in the relatively middle are dried.
In step (3), in the process of drying the dried leaves in a relatively dark place, the dried leaves in a dark place are placed in a room, and are prevented from being carried out outdoors, so that the pollution of the dried leaves in a dark place due to large wind sand in an open environment is avoided.
And (5) frying the mixture in the step (4) until the mixture is dried for seven minutes.
When drying the dried leaves in the step (5), spreading the dried leaves out quickly, avoid the accumulation of the dried product, ensure the dried area of the dried product.
And (5) vacuumizing the packaging bag through vacuumizing equipment when the packaging bag in the step (6) is sealed.
The method improves the preservation time of the dried leaves in the Ha, and is convenient for preservation.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (8)
1. A drying process of dried leaves, which is characterized in that: the drying process of the Ha leaf comprises the following steps:
(1) Picking the leaves, manually picking and collecting the leaves, picking fresh, complete and large leaves during picking, and manually removing impurities on the upper surfaces of the leaves, such as soil, dew, hay and the like;
(2) Ha relatively, washing the leaves, intensively pouring picked Ha relatively into a washing container, pouring clear water into the container, stirring the clear water and the Ha relatively, the leaves by a stirring device, washing by water flow formed by stirring, discharging water through a valve at the bottom of the container after washing, blocking the Ha relatively, allowing only sewage to flow out by a grating at the valve, and taking out the Ha relatively after washing;
(3) After washing, pouring the dried product into a mesh enclosure, supporting the mesh enclosure with a support frame, and then draining and drying;
(4) After the leaves are dried in the air, the leaves are poured into a drier and dried in the air through the drier;
(5) Drying the dried product, pouring the dried product to a dryer, drying the dried product at constant temperature until the dried product is completely dried;
(6) Ha the packing of leaf, pour dried Ha the leaf into the wrapping bag through weighing, further carry out the sealing of bag head through the sack closure machine, accomplish the guarantee, after the packing, guarantee every bag weight about 100 g.
2. The drying process of dried folium Artemisiae Argyi of claim 1, wherein: when the dried leaves are cleaned in the step (2), the rotating speed of the stirring equipment is 80-90r/min, and the stirring time of single cleaning is 10-20min.
3. The drying process of claim 1, wherein the drying process comprises the following steps: and (3) cleaning the dried small leaves in the step (2), putting clear water into the dried small leaves, stirring the mixture, discharging sewage to finish single cleaning, cleaning the dried small leaves for multiple times to clean the dried small leaves, repeatedly putting the clear water into the dried small leaves, and discharging the sewage after cleaning until the discharged sewage is clear.
4. The drying process of dried folium Artemisiae Argyi of claim 1, wherein: the waterlogging caused by the fact that the leaves are dried in the process of draining in the step (3), the air blowing of the leaves in the relatively middle can be conducted through a fan, air flow is provided for the waterlogging caused by the fact that the leaves are dried in the air, the drying operation is accelerated, meanwhile, when the leaves are dried in the air, the leaves in the relatively middle can be manually turned over every ten minutes, and the leaves are turned over until the leaves in the relatively middle are dried.
5. The drying process of dried folium Artemisiae Argyi of claim 1, wherein: in step (3), in the process of drying the dried leaves in a relatively dark place, the dried leaves in a dark place are placed in a room, and are prevented from being carried out outdoors, so that the pollution of the dried leaves in a dark place due to large wind sand in an open environment is avoided.
6. The drying process of dried folium Artemisiae Argyi of claim 1, wherein: and (5) frying the mixture in the step (4) until the mixture is dried for seven minutes.
7. The drying process of dried folium Artemisiae Argyi of claim 1, wherein: when drying the dried leaves come out from the step (5), spreading the dried leaves come out from the dried leaves, and the dried areas of the dried leaves come out from the dried leaves.
8. The drying process of claim 1, wherein the drying process comprises the following steps: and (5) vacuumizing the packaging bag through vacuumizing equipment when the packaging bag in the step (6) is sealed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211259059.3A CN115517356A (en) | 2022-10-14 | 2022-10-14 | Drying process of Ha leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211259059.3A CN115517356A (en) | 2022-10-14 | 2022-10-14 | Drying process of Ha leaves |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115517356A true CN115517356A (en) | 2022-12-27 |
Family
ID=84702385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211259059.3A Pending CN115517356A (en) | 2022-10-14 | 2022-10-14 | Drying process of Ha leaves |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115517356A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB847239A (en) * | 1956-11-06 | 1960-09-07 | Alexander Maurice Hugo Bake | Improvements in or relating to the treatment of freshly-plucked tea leaves |
| CN104351896A (en) * | 2014-10-30 | 2015-02-18 | 广东海洋大学 | Piper sarmentosum roxb leaf health drink capable of inhibiting synthesis of nitrosamine and preparation method thereof |
| CN105454595A (en) * | 2015-12-21 | 2016-04-06 | 安徽富尔达食品有限公司 | Toona sinensis leaf powdery health tea |
| CN111280275A (en) * | 2018-12-10 | 2020-06-16 | 吴杰 | Ginseng leaf tea and preparation method thereof |
| KR20210070594A (en) * | 2019-12-05 | 2021-06-15 | (주)수창 | Hwangchil dry browning control method |
-
2022
- 2022-10-14 CN CN202211259059.3A patent/CN115517356A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB847239A (en) * | 1956-11-06 | 1960-09-07 | Alexander Maurice Hugo Bake | Improvements in or relating to the treatment of freshly-plucked tea leaves |
| CN104351896A (en) * | 2014-10-30 | 2015-02-18 | 广东海洋大学 | Piper sarmentosum roxb leaf health drink capable of inhibiting synthesis of nitrosamine and preparation method thereof |
| CN105454595A (en) * | 2015-12-21 | 2016-04-06 | 安徽富尔达食品有限公司 | Toona sinensis leaf powdery health tea |
| CN111280275A (en) * | 2018-12-10 | 2020-06-16 | 吴杰 | Ginseng leaf tea and preparation method thereof |
| KR20210070594A (en) * | 2019-12-05 | 2021-06-15 | (주)수창 | Hwangchil dry browning control method |
Non-Patent Citations (2)
| Title |
|---|
| YANGANG: "香叶是怎么制作的", pages 1, Retrieved from the Internet <URL:http://www.yebaike.com/22/3072525.html> * |
| 高**G: "自晒蒌叶干", pages 1 - 7, Retrieved from the Internet <URL:https://item.taobao.com/item.htnt？spm=a230r.1.14.16.4851263fVUtia6&id=650245724642&ns=1&abbucket=O#detail> * |
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