CN213850332U

CN213850332U - Food processor

Info

Publication number: CN213850332U
Application number: CN202022192950.2U
Authority: CN
Inventors: 王旭宁; 夏立国; 欧阳鹏斌
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2020-09-29
Filing date: 2020-09-29
Publication date: 2021-08-03
Anticipated expiration: 2030-09-29

Abstract

The utility model discloses a food processor, it includes: the pot comprises a lower pot body provided with a heating component, an upper pot body is installed at the open end of the lower pot body, the lower pot body is in sealing fit with the upper pot body, and the upper pot body is provided with a through hole so as to communicate the inner cavity of the upper pot body with the inner cavity of the lower pot body. This food preparation machine inner chamber of the upper pot body and the inner chamber of the lower pot body have constituteed the process chamber jointly, and the upper pot body and the lower pot body are used for holding different materials respectively, realize the separation of material, and heating element heats the lower pot body, processes the food of processing intracavity, and the function is various, and convenient to use, user experience is high. The lower pot body is in sealing fit with the upper pot body, the danger caused by the fact that processing water overflows from a connecting gap is avoided, the stable structure is further guaranteed, the upper pot body is prevented from moving relative to the lower pot body in the processing process, scalding accidents are caused, trouble-saving safety is achieved in use, loss of hot gas can be avoided through sealing fit, heat transfer to the upper pot body in the lower pot body is guaranteed, and heating efficiency is improved.

Description

Food processor

Technical Field

The utility model relates to a food processing device technical field, concretely relates to food preparation machine.

Background

With the improvement of living standard and the acceleration of life rhythm of people, the food processor becomes a necessary product in family life. With the development of science and technology, the functions of food processors are becoming diversified, for example, people can use food processors to cook chafing dishes, and then use hot water or hot soup to rinse and cook food. When the existing food processing machine is used for boiling the hot pot, people can put food materials while eating the hot pot, the added hot pot food materials can be mixed with hot pot bottom materials, seasoning materials such as hot pepper, pepper and the like can be fished while the food materials are fished, the seasoning materials need to be further selected, the operation is troublesome, and the user experience is reduced; in addition, the food materials are not particularly convenient to find in the soup, particularly, the food materials sinking into the soup bottom are not easy to sink, the sunk food materials are easy to lose nutrition after being boiled for a long time, and the original taste of the hot pot soup is easy to lose.

Therefore, the existing food processor can not realize the separation of different materials in the pan, which causes troubles to users in the using process and causes poor user experience.

Disclosure of Invention

An object of the utility model is to provide a food preparation machine for solve the separation that current food preparation machine can't realize different materials, awkward problem.

In order to achieve the above object, the present invention provides a food processor, which comprises: the pot comprises a lower pot body provided with a heating component, an upper pot body is installed at the open end of the lower pot body, the lower pot body is in sealing fit with the upper pot body, and the upper pot body is provided with a through hole so as to communicate the inner cavity of the upper pot body with the inner cavity of the lower pot body.

The utility model provides a food preparation machine installs the pot body at the opening end of the pot body down, goes up the pot body and is equipped with the through-hole in order to feed through the inner chamber of the pot body and the inner chamber of the pot body down, consequently, goes up the inner chamber of the pot body and the inner chamber of the pot body down has constituteed this food preparation machine's process chamber jointly, and when processing food, the last pot body and the pot body down are used for holding different materials respectively, realize the separation of material, and heating element heats the pot body down, processes the food of processing intracavity. For example, when bone soup is boiled, broth separation is realized, and different users can respectively obtain the required broth; when the hot pot is boiled, the hot pot bottom material is separated from the hot pot food material, so that the food material is conveniently fished; the sugar-free rice is boiled by stewing, and the rice is conveniently washed, so that the food processor has various functions, is convenient to use and has high user experience. Because the lower pot body and the upper pot body are in sealed fit, the phenomenon that processing water overflows from a connecting gap to cause danger is avoided, the processing water is guaranteed to smoothly enter the upper pot body from a through hole, in addition, the fixation of the lower pot body and the upper pot body is realized, the structure is stable, the upper pot body is prevented from moving relative to the lower pot body in the processing process, scalding accidents are caused, the use is trouble-saving and safe, the loss of hot gas can be avoided through sealed fit, the heat transfer to the upper pot body in the lower pot body is guaranteed, and the heating efficiency is improved.

In a preferred embodiment of the food processor, the volume V of the upper pot₁Volume V more than or equal to that of the lower pot body₂。

Upper pot body located at the upper part, V₁Greater than or equal to V₂The upper pot body can be used as a main processing cavity, after food processing is completed, food is conveniently fished out from the upper side by a user, and therefore the food processing device is convenient to use, does not need to move the upper pot body in the use process, avoids scalding users and is safe to use.

In a preferred embodiment of the food processor, the volume V of the lower pot₁≤500mL。

Volume V of lower pot body₁Less than or equal to 500mL, the miniaturization of the whole machine is realized, and the taking and the placing are convenient. In addition, when the chafing dish is manufactured, the lower pot body only needs to be used for containing the bottom materials, the lower pot body is smaller than 500mL, so that most of soup fused with the bottom materials enters the upper pot body, a user can conveniently rinse meat, and if V is adopted, the soup is hot₁Too large capacity, too much processing water needs to be added, which causes the backing material to be diluted and not delicious enough, and the processing water is slow to boil, long in waiting time and poor in user experience.

In a preferred implementation of the food processor, the food processor further comprises an automatic water supply mechanism in communication with the lower pot body.

Through setting up automatic water supply mechanism, realize the automatic compensation of processing water, avoid dry combustion method, save trouble, save worry, laborsaving, improved user experience.

In a preferred implementation of the food processor, the automatic water supply mechanism comprises a water tank, a water pump and a time controller, the water tank supplies water to the lower pot body through the water pump, and the time controller controls the water pump to supply water at regular time.

The water tank, the water pump and the time controller are matched, and automatic water supplement at regular time and quantity is realized. The water pump pumps the required processing water into the lower pot body, the time controller controls the water pump to supply water at regular time, the phenomenon of dry burning of the pot body is effectively avoided, in addition, the water adding time and the water adding amount are not required to be worried by users, and the use is worry-saving.

In a preferred implementation of the food processor, the lower pot body is provided with a temperature sensor, the temperature sensor is electrically connected with the heating assembly, and the heating assembly can automatically adjust the output power according to the information acquired by the temperature sensor.

Through temperature sensor and heating element cooperation for heating element increases or reduces heating power according to actual need. In the process of cooking the hot pot by using the food processor, the temperature of the soup can be reduced along with the food material, if the heating power is inconvenient to keep, the cooking effect of the food material is poor due to the lower temperature of the soup, so that the heating power needs to be increased by the heating assembly, and the food material can be cooked; when the soup is continuously boiled, the heating assembly reduces the heating power to avoid cooking the food materials. Therefore, the heating power can be flexibly adjusted, and the cooked food material is more delicious.

In a preferred implementation of the food processor, the food processor further comprises a stirring blade extending into the lower pot and a motor driving the stirring blade to rotate.

By arranging the stirring knife, the crushing function of the food processor is expanded. In the heating process, the stirring knife rotates to stir the materials in the lower pot body, so that the materials are heated uniformly and prevented from being pasted. When the hotpot is manufactured, the pepper and the like in the bottom materials can be crushed by the stirring knife, so that the bottom materials are favorably discharged and treated, and the trouble of treating the bottom material residues by a user is reduced. Meanwhile, cleaning water is injected into the lower boiler body, and the stirring knife rotates to realize a self-cleaning function.

In a preferred realization of the food processor, the lower pot is provided with an opening for feeding or draining liquid.

The lower pot body is provided with the opening, so that water can be fed and drained from the opening. Compared with the mode of utilizing the opening of the lower pot body for drainage, the lower pot body does not need to be moved by a user in the drainage process, so that the connecting line is moved, the use is labor-saving and safe, in addition, the temperature of the lower pot body is higher after food is processed, and the user can be prevented from being scalded by the drainage at the opening; when water enters, the pot body does not need to be frequently disassembled by a user, and the pot is convenient to use and labor-saving.

In a preferred implementation of the food processor, the upper pot body is provided with a water inlet column extending towards the inner cavity, the water inlet column is provided with a through hole, the highest liquid level of the upper pot body is lower than the water inlet column, and the top of the water inlet column is provided with an exhaust hole.

Through setting up the post of intaking, set up the through-hole and then increase water inlet path intaking the post for during processing water gets into the pot body rapidly, set up the exhaust hole at the top of the post of intaking, the inside and outside gas that guarantees down in the pot body switches on, guarantees the safety of using.

In a preferred implementation of the food processor, the food processor is a hotpot cookware, the upper pot body comprises a rinsing pot for containing hotpot food materials and a pot cover for covering the rinsing pot, and the lower pot body is used for containing hotpot seasoning.

The hot pot seasoning is placed in the lower pot body, the upper pot body is arranged at the opening of the lower pot body, the processing water is added to enable the processing water and the hot pot seasoning to be mixed and continuously enter the upper pot body, the heating assembly heats the processing water to enable the processing water to be boiled, food materials are placed in the rinsing pot, and the rinsing pot is used for rinsing and eating. This food preparation machine has realized the separation of bed charge with eating the material when boiling the chafing dish, is convenient for fish for eating the material, goes up the pot body and blocks condiments such as hot pepper in the pot body down, and the user need not difficultly pick, and it is extremely convenient to use.

Drawings

The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it. In the drawings:

fig. 1 is a schematic view of a food processor according to an embodiment.

Fig. 2 is a schematic diagram of an exploded structure of a food processor according to an embodiment.

Fig. 3 is a schematic structural view of a food processor according to another embodiment.

Fig. 4 is a schematic diagram of an exploded structure of a food processor in accordance with another embodiment.

List of reference numerals:

10-a heating assembly;

20-lower pot body;

21-opening;

22-a rotary valve;

30-upper pot body;

31-a through hole;

32-pot cover;

321-pot cover exhaust hole;

322-a vent plug;

33-water inlet column;

332-vent hole;

331-a through hole;

40-a gasket;

50-a water tank;

60-a temperature sensor;

70-stirring a knife;

80-motor.

Detailed Description

In order to more clearly explain the overall concept of the present invention, the following detailed description is given by way of example in conjunction with the accompanying drawings.

It should be noted that in the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.

As shown in fig. 1 and 2, in one embodiment, the food processor comprises: the pot comprises a lower pot body 20 provided with a heating assembly 10, an upper pot body 30 is installed at the open end (upper end) of the lower pot body 20, the lower pot body 20 is in sealing fit with the upper pot body 30, and the upper pot body 30 is provided with a through hole 31 so as to communicate the inner cavity of the upper pot body 30 with the inner cavity of the lower pot body 20.

The utility model provides a food preparation machine, pot body 30 on the open end of pot body 20 is installed down, go up pot body 30 and be equipped with through-hole 31 in order to go up the inner chamber of pot body 30 and the inner chamber intercommunication of pot body 20 down, therefore, go up the inner chamber of pot body 30 and the inner chamber of pot body 20 down and constitute this food preparation machine's process chamber jointly, when processing food, go up pot body 30 and pot body 20 down and be used for holding different materials respectively, realize the separation of material, heating element 10, for example, the heating pipe heats pot body 20 down, process the food of intracavity. For example, when bone soup is boiled, broth separation is realized, and users can respectively obtain the required broth; when the hot pot is boiled, the hot pot bottom material is separated from the hot pot food material, so that the food material is conveniently fished; the sugar-free rice is boiled by stewing, and the rice is conveniently washed, so that the food processor has various functions, is convenient to use and has high user experience. Because pot body 20 and last pot body 30 sealed cooperation down, avoided the processing water to overflow from the joint gap and cause danger, guarantee that processing water gets into the pot body 30 from through-hole 31 smoothly, and, realized pot body 20 and last pot body 30's fixed down, stable in structure, avoid going up pot body 30 relative pot body 20 emergence removal down at the in-process of processing, cause the scald accident, it is safe to use to save trouble, the loss of steam can be avoided in sealed cooperation, guarantee that heat transfer to last pot body 30 in pot body 20 down, and the heating efficiency is improved.

In a preferred implementation manner, a sealing gasket 40 is arranged between the lower pot body 20 and the upper pot body 30, and the lower pot body 20 and the upper pot body 30 are fixed by screwing, so that the sealing fit between the lower pot body and the upper pot body is realized.

In a preferred implementation manner, referring to fig. 2, a plurality of through holes 31 are provided, and the plurality of through holes 31 are uniformly arranged at intervals at the bottom of the upper pot 30. Of course, there are many ways to form the through holes 31, for example, in another embodiment, a perforated net can be used as the bottom of the upper pot 30, and the mesh of the perforated net forms the through holes 31.

In one embodiment, the volume V of the upper pot 30₁Volume V more than or equal to lower pot body 20₂。

The upper pot body 30 is positioned onSquare, V₁Greater than or equal to V₂The upper pot body 30 can be used as a main processing cavity, after food processing is completed, food can be conveniently fished out from the upper side by a user, and therefore the food processing device is convenient to use, the upper pot body 30 does not need to be moved in the using process, scalding of the user is avoided, and the food processing device is safe to use.

In a preferred embodiment, the lower pot 20 has a volume V₁≤500mL。

Volume V of lower pot body 20₁Less than or equal to 500mL, the miniaturization of the whole machine is realized, and the taking and the placing are convenient. When the food processor provided by the embodiment is used for making the hot pot, the lower pot body 20 only needs to be used for containing the bottom materials, the lower pot body 20 is smaller than 500mL, so that most of soup fused with the bottom materials enters the upper pot body 30, the meat is convenient for a user to rinse, and if V is adopted, the food processor can be used for making the hot pot₁Too large capacity, too much processing water needs to be added, which causes the backing material to be diluted and not delicious enough, and the processing water is slow to boil, long in waiting time and poor in user experience.

In the embodiment shown in fig. 1, the food processor further comprises an automatic water supply in communication with the lower pot 20. Preferably, the automatic water supply mechanism includes a water tank 50, a water pump, and a time controller (not shown), wherein the water tank 50 supplies water to the lower pot 20 through the water pump, and the time controller controls the water pump to supply water at regular time.

Preferably, the time controller can adopt a clock module or a timing module.

The water pump with the flow meter is selected or connected with the water pump, timing is carried out through the time controller, the water pump is enabled to pump quantitative water into the pot body 20 at regular time, and the water quantity pumped at regular time can be determined according to the evaporation quantity in different food processing processes. Through setting up automatic water supply mechanism, realize the automatic compensation of processing water, avoid dry combustion method, do not need the user to worry the time of adding water and add the water yield, save trouble, save worry, laborsaving, user experience is high.

Of course, those skilled in the art will appreciate that the timing and quantitative water feeding manner is not limited to this, and in another embodiment, an electromagnetic valve may be disposed between the water tank and the lower pot body, and the electromagnetic valve may be used to replace the water pump, so as to achieve the timing and quantitative water feeding.

In the embodiment shown in fig. 1, the lower pot body 20 is provided with a temperature sensor 60, the temperature sensor 60 is electrically connected with the heating assembly 10, and the heating assembly 10 can automatically adjust the output power according to the information acquired by the temperature sensor 60.

The temperature sensor 60 is matched with the heating assembly 10, so that the heating assembly 10 increases or decreases the heating power according to actual needs. In the process of using the food processor to cook the chafing dish, the temperature of the soup can be reduced along with the food material, if the heating power is inconvenient to maintain, the cooking effect of the food material is poor due to the lower temperature of the soup, therefore, the heating power of the heating assembly 10 needs to be increased, and the food material can be cooked; when the soup is boiling continuously, the heating assembly 10 reduces the heating power to avoid boiling the food material. Therefore, the heating power can be flexibly adjusted, and the cooked food material is more delicious.

In a preferred embodiment, the temperature sensor 60 is a water level and temperature integrated sensor, and can detect water level and temperature. The water level detection can avoid the lower pot body from being burnt dry, for example, when the liquid level is lower than the preset liquid level, a signal is provided, the machine body can supplement water in time, and the lower pot body can be prevented from being burnt dry. In addition, the water level detection can judge whether the water quantity in the lower pot body meets the requirement, and when the water quantity meets the requirement, a signal is provided, and the machine body stops supplying water.

In the embodiment shown in fig. 1, the food processor further comprises a stirring blade 70 extending into the lower pot 20 and a motor 80 for driving the stirring blade in rotation.

The function of crushing the food processor is expanded by arranging the stirring knife 70. In the heating process, the stirring knife 70 rotates to stir the materials in the lower pot body 20, so that the materials are uniformly heated and are prevented from being pasted. When the hotpot is manufactured, the pepper and the like in the bottom materials can be crushed through the stirring knife 70, the bottom materials are favorably discharged and treated, meanwhile, cleaning water is injected into the lower pot body 20, and the stirring knife 70 rotates to realize self-cleaning of the lower pot body 20.

In a preferred embodiment, the lower pot 20 is provided with openings 21 for feeding or draining liquid. Preferably, a rotary valve 22 is provided at the opening 21, the rotary valve 22 controlling the liquid discharge and water inflow.

By providing the opening 21 in the lower pot 20, water can be fed and drained from the opening 21. Compared with the mode of utilizing the opening of the lower pot body 20 for drainage, the lower pot body 20 does not need to be moved by a user in the drainage process, so that the connecting line is moved, the use is labor-saving and safe, in addition, the temperature of the lower pot body 20 is higher after food is processed, and the user can be prevented from being scalded by draining water at the opening; when water enters, the user does not need to frequently disassemble the upper pot body 30, and the use is convenient and labor-saving.

In one embodiment, as shown in fig. 1, the food processor is a hot pot, the triangle in fig. 1 represents a hot pot base material, the circle represents a hot pot food material, the lower pot body 20 is used for containing the hot pot base material, the upper pot body 30 comprises a hot pot for containing the hot pot food material and a pot cover 32 covering the hot pot, the pot cover 32 is provided with a pot cover vent hole 321, and a vent plug 322 is arranged in the vent hole 321.

When the food processor is utilized to cook the chafing dish:

firstly, the bottom material of the chafing dish is put into the lower pot body, the upper pot body is arranged at the open end of the lower pot body, and a start button is started.

Secondly, the processing time t and the making capacity V of the food processor are set.

The food processor enters a processing state:

the water pump is started to pump the water in the water tank into the lower pot body, and V is used for avoiding overflow<0.9(V₁+V₂) In the process of water inflow, the processing water is firstly mixed with the hotpot condiment and continuously enters the upper pot body;

starting a heating assembly, heating at full power until the mixed liquid boils, detecting the temperature by using a temperature sensor, judging that the mixed liquid boils when the detected temperature is more than 87 ℃ and the temperature does not continuously rise within continuous 30S, and simultaneously collecting the average temperature value of the continuous 30S as a boiling point T;

after boiling, a user adds food materials into the upper pot body and covers the upper pot cover;

while heating, the stirring knife rotates and stirs at the rotating speed of 1000-;

the temperature sensor continuously detects, when the detected temperature in the pot is lower than T-3 ℃, the heating component is switched to 700-;

the water in the pot will evaporate with the boiling of the mixed liquid, and the water evaporation is reduced by about 30g according to the calculation of 5min, so that the water pump compensates the water amount by 30g when the soup is boiled for 5 min.

And fourthly, after the processing is finished, the rotating speed of the motor is adjusted by a user, so that the stirring knife is stirred and crushed for more than 2 times according to the rotating speed of 10000RPM/20S, and the bed charge is crushed and is convenient to pour into a kitchen sewer pipeline.

And fifthly, starting a self-cleaning program, pumping water into the lower pot body by the water pump, and cleaning by rotating the stirring knife.

Sixthly, taking down the upper pot body and accommodating. The upper pot body can be maintained and cleaned regularly.

Utilize this food preparation machine to boil the advantage of chafing dish: the functions of the food processor are expanded, and the application range is expanded; the separation of the base material and the food material is realized, and the user experience is improved; the heating is uniform through low-speed stirring, so that the sticking is avoided; the water is automatically added in the using process, so that dry burning is avoided, and the use is worry-saving; the heating is automatically compensated in the using process, so that the cooking effect of the food materials is ensured, and the delicacy of the food materials is ensured; the residue is crushed, so that a user can directly flush the residue into a sewer, the garbage treatment difficulty is reduced, and the environment is protected; the upper pot body can be taken down when the pot is idle, so that the pot is convenient to store and clean.

Of course, it should be noted that the food processor provided by the present invention is not limited to being used as a hot pot, but in fact, can be used as a pot for boiling bone soup, as an electric cooker for stewing rice, etc., and has various functions.

As shown in FIGS. 3 and 4, in one embodiment, the upper body 30 is provided with an inlet stem 33 extending toward the inner chamber, the inlet stem 33 is provided with a through hole 331, and the highest liquid level H of the upper body 30₂Lower than the height H of the water inlet column 33₁It means that the highest liquid level does not flow over the water inlet column 33, and the top of the water inlet column 33 is provided with an air vent 332.

Through setting up into water post 33, set up through-hole 331 and then increase water inlet path at post 33 of intaking for during processing water gets into pot body 30 on rapidly, set up exhaust hole 332 at the top of the post of intaking, the inside and outside gas of guaranteeing down in the pot body 20 switches on, guarantees the safety of using.

The hotpot condiment is placed in the lower pot body 20, the upper pot body 30 is installed at the opening of the lower pot body 20, the processing water is added to enable the processing water and the hotpot condiment to be mixed and continuously enter the upper pot body 30, the heating assembly 10 heats the processing water to enable the processing water to be boiled, and the upper pot body 30 is filled with food materials to be boiled and eaten. This food preparation machine has realized the separation of bed charge with eating the material when boiling the chafing dish, is convenient for fish for eating the material, goes up pot body 30 and blocks condiments such as hot pepper in pot body 20 down, and the user need not difficultly pick, and it is extremely convenient to use.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "top", "bottom", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus should not be construed as limiting the present invention.

The technical solution protected by the present invention is not limited to the above embodiments, and it should be noted that the technical solution of any one embodiment is combined with the technical solution of one or more other embodiments in the protection scope of the present invention. Although the invention has been described in detail with respect to the general description and the specific embodiments, it will be apparent to those skilled in the art that modifications and improvements can be made based on the invention. Therefore, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims

1. A food processor, comprising: the pot body is provided with a heating component, an upper pot body is installed at the opening end of the lower pot body, the lower pot body is in sealing fit with the upper pot body, and the upper pot body is provided with a through hole so as to communicate the inner cavity of the upper pot body with the inner cavity of the lower pot body.

2. The food processor of claim 1, wherein the upper pot has a volume V₁The volume V of the lower pot body is more than or equal to₂。

3. Food processor according to claim 2, wherein the lower pot has a volume V₁≤500mL。

4. The food processor of claim 1, further comprising an automatic water supply mechanism in communication with the lower pot.

5. The food processor of claim 4, wherein the automatic water supply mechanism includes a water tank, a water pump, and a time controller, the water tank supplying water to the lower pot via the water pump, the time controller controlling the water pump to supply water at a timed rate.

6. The food processor as defined in claim 1, wherein the lower pot body is provided with a temperature sensor, the temperature sensor is electrically connected with the heating assembly, and the heating assembly can automatically adjust the output power according to the information obtained by the temperature sensor.

7. The food processor of claim 1, further comprising a blending knife extending into the lower pot and a motor for driving the blending knife to rotate.

8. The food processor of claim 7, wherein the lower pot is provided with an opening for feeding or discharging liquid.

9. The food processor of claim 1, wherein the upper pot is provided with a water inlet post extending toward the inner cavity, the water inlet post is provided with the through hole, a maximum liquid level of the upper pot is lower than the water inlet post, and a vent hole is formed in a top of the water inlet post.

10. A food processor as defined in any one of claims 1-9, wherein the food processor is a hot pot pan, the upper pan body comprises a rinsing pan for containing hot pot food materials and a pan cover for covering the rinsing pan, and the lower pan body is for containing hot pot ingredients.