CN213757813U - Air cooking device - Google Patents

Abstract

The application provides an air cooking device, including host computer and drawer structure. The host is provided with an accommodating cavity. The drawer structure comprises a drawer panel and a frying barrel fixed on the rear side of the drawer panel. The drawer structure can be pushed into the containing cavity to carry out air frying and cooking operations. The host computer includes the roof that is located accept the chamber top. The air cooking device further comprises a seal. The sealing member set up in between the oral area of frying the bucket and the roof of acceping the chamber for prevent the oil smoke process the oral area edge of frying the bucket is discharged, prevents that the oil smoke from polluting acceping the lateral wall and the diapire in chamber promote user's use and experience.

Description

Air cooking device

Technical Field

The application relates to the field of small household appliances, in particular to an air cooking device.

Background

The air cooking device is used by more and more consumers, is different from the original mode of frying through hot oil, and the air cooking device uses air as a heat transfer carrier, effectively reduces the oil content of food materials, and provides healthy diet for people. The current air cooking devices are basically divided into drawer type and flip type. The drawer-type air cooking device comprises a main machine and a drawer structure assembled on the main machine. When the air cooking device is used, oil smoke easily enters the accommodating cavity of the host machine, pollutes the inner side surface of the outer side surface of the frying barrel and the inner side surface of the host machine, is not easy to clean, and influences the use experience of customers.

SUMMERY OF THE UTILITY MODEL

The application provides an air cooking device can prevent the oil smoke entering host computer accept the chamber.

The application provides an air cooking device, including host computer and drawer structure, the host computer is equipped with accepts the chamber, the drawer structure includes the drawer panel and is fixed in the fried bucket of drawer panel rear side, the drawer structure can be pushed into accept the intracavity and carry out the fried culinary art operation of air, the host computer is including being located accept the roof of chamber top, air cooking device still includes the sealing member, the sealing member set up in the oral area of fried bucket and accept between the roof of chamber for prevent the oil smoke process the oral area edge of fried bucket discharges.

In some embodiments, the air cooking device according to the above technical scheme includes a sealing member, and the sealing member is disposed between the opening of the frying barrel and the top wall of the accommodating cavity, and is used for preventing oil smoke from being discharged through the edge of the opening of the frying barrel, preventing the oil smoke from polluting the side wall and the bottom wall of the accommodating cavity, and improving user experience.

Furthermore, the main machine is provided with a pushing structure which can push the drawer structure upwards, so that the sealing between the opening part of the frying barrel and the top wall of the accommodating cavity is realized.

Further, the sealing member is assembled on the edge of the opening of the frying barrel, and the sealing member is in fit sealing with the top wall.

In some embodiments, the sealing element of the above technical solution is assembled on the edge of the mouth of the frying barrel, and the sealing element is sealed with the top wall in a fitting manner, so that the sealing element is convenient to assemble.

Further, the main machine comprises a bottom wall located below the accommodating cavity, the pushing structure extends into the accommodating cavity from the bottom wall, and when the frying barrel is pushed into the accommodating cavity, the pushing structure pushes up the frying barrel upwards so that the sealing element is attached to and sealed with the top wall.

Furthermore, the pushing structure comprises a first supporting part and a guiding surface extending obliquely downwards from the first supporting part so as to guide the frying barrel to move to abut against the first supporting part.

In some embodiments, the pushing structure of the above technical solution includes a first supporting portion and a guiding surface extending obliquely downward from the first supporting portion to guide the frying barrel to move to abut against the first supporting portion, and the arrangement of the guiding surface can increase the smoothness of pushing and pulling the drawer structure.

Further, the main body includes a second support part for supporting the drawer panel.

In some embodiments, the main body of the above technical solution includes a second supporting portion for supporting the drawer panel, so as to effectively ensure the balance of the frying barrel and prevent the frying barrel from tilting.

Further, the frying barrel comprises a guide inclined plane, and the guide inclined plane moves along the guide surface in the process that the frying barrel is pushed into the accommodating cavity.

In some embodiments, the frying barrel of the above technical solution includes a guide slope, and during the process that the frying barrel is pushed into the accommodating cavity, the guide slope moves along the guide slope, so that the smoothness of pushing and pulling the drawer structure can be increased.

Further, the fry bucket include the bottom and set up in the gas vent of bottom, air cooking device still includes the exhaust box, the exhaust box includes air inlet, gas outlet and the cooling runner of intercommunication air inlet and gas vent, and the oil smoke process the gas vent the air inlet, cooling runner and the gas outlet is discharged.

In some embodiments, the exhaust box of the above technical solution includes an air inlet, an air outlet, and a cooling channel communicating the air inlet and the air outlet, and the oil smoke is exhausted through the air outlet, the air inlet, the cooling channel, and the air outlet, thereby effectively extending a path of the oil smoke during the oil smoke exhaust and reducing a temperature of the oil smoke during the oil smoke exhaust as much as possible.

Further, the frying barrel comprises an annular rib extending upwards from the bottom, and the exhaust port is arranged on the inner side of the rib so as to prevent the oil-water mixture condensed in the frying barrel from flowing into the exhaust port.

In some embodiments, the frying barrel of the above technical solution includes an annular rib extending upward from the bottom, and the exhaust port is disposed inside the rib to prevent the oil-water mixture condensed in the frying barrel from flowing into the exhaust port, and further prevent the condensed oil-water mixture from flowing into the exhaust box to prevent contamination of the exhaust box.

Further, the exhaust box includes the convex suction nozzle upwards from the exhaust box upper surface, the air inlet sets up on the suction nozzle, the exhaust box still including the sealing washer of cover on locating the suction nozzle.

In some embodiments, the exhaust box of the above technical solution includes an air inlet nozzle protruding upward from an upper surface of the exhaust box, the air inlet is disposed on the air inlet nozzle, and the exhaust box further includes a sealing ring sleeved on the air inlet nozzle to prevent water vapor from escaping from the air inlet nozzle.

Further, the host computer includes and is located accept the chamber below the chamber, the exhaust box is followed one side of host computer and is pushed into the chamber of holding.

In some embodiments, the host computer of the above technical solution includes an accommodating cavity located below the accommodating cavity, and the exhaust box is pushed into the accommodating cavity from one side of the host computer, so that the exhaust box is convenient to assemble and take out.

Further, the exhaust box is assembled at the bottom of the frying barrel.

In some embodiments, the exhaust box of the above technical scheme is assembled at the bottom of the frying barrel, and when the drawer structure is taken out, the exhaust box can be taken out, so that the operation is convenient; meanwhile, the host does not need to be additionally provided with an accommodating cavity, so that the structure is simple; furthermore, alignment of the air inlet of the exhaust box with the air outlet of the fryer vat is facilitated.

Further, the exhaust box encloses into the cavity, the exhaust box is including being located barricade in the cavity, the barricade separates the air inlet with the gas outlet.

In some embodiments, the exhaust box of the above technical solution encloses a cavity, the exhaust box includes a retaining wall located in the cavity, the retaining wall separates the air inlet from the air outlet, a path through which the water vapor passes when being discharged is prolonged, and the temperature when the water vapor is discharged can be reduced.

Furthermore, the frying barrel is provided with a plurality of exhaust ports, the exhaust box is provided with a plurality of air inlets, the retaining wall divides the exhaust box into an inlet area surrounding the outer side of the exhaust box and a connecting area positioned at the inner side of the inlet area, the plurality of air inlets are distributed in the inlet area, water vapor generated in the frying barrel flows into the connecting area along the clockwise direction after entering the inlet area through the plurality of air inlets and flows to the air outlet along the anticlockwise direction in the connecting area, the exhaust box comprises an upper cover and a lower cover, the lower cover comprises a bottom wall and a laminating part extending upwards from the bottom wall, the lower surface of the laminating part forms an upward depression, the upper surface of the laminating part is laminated with the upper cover, the air cooking device comprises a fixing part assembled on the exhaust box and the frying barrel and is used for detachably fixing the exhaust box at the bottom of the frying barrel, the fixing piece is at least partially positioned in the depression of the attaching part, and the outer edge of the lower cover extends upwards to form the cavity capable of containing certain condensed water.

In some embodiments, the retaining wall of the above technical solution divides the exhaust box into an inlet area surrounding the outer side of the exhaust box and a connecting area located at the inner side of the inlet area, the plurality of air inlets are distributed in the inlet area, and water vapor generated from the frying barrel flows into the connecting area in a clockwise direction after entering the inlet area through the plurality of air inlets and flows to the air outlet in a counterclockwise direction in the connecting area, so that a path through which the water vapor is discharged is maximally extended, and the temperature of the water vapor when discharged is reduced; the air discharge box comprises an upper cover and a lower cover, the lower cover comprises a bottom wall and a laminating part extending upwards from the bottom wall, the lower surface of the laminating part forms an upward depression, the upper surface of the laminating part is laminated with the upper cover, the air cooking device comprises an air discharge box and a fixing part of the frying barrel, the air discharge box is detachably fixed at the bottom of the frying barrel, at least part of the fixing part is located in the depression of the laminating part, the setting of the laminating part can prolong the path through which water vapor is discharged and can be stored, and the fixing part saves space.

Drawings

FIG. 1 is a schematic view of a first embodiment of an air cooking device of the present application.

FIG. 2 is a schematic cross-sectional view of the air cooking device shown in FIG. 1 taken along line A-A.

FIG. 3 is an enlarged view of the circled portion of the air cooking device shown in FIG. 2.

FIG. 4 is similar to FIG. 2, wherein the drawer structure is not fully assembled into the host.

Fig. 5 is an enlarged view of the circled portion of the cross-sectional view shown in fig. 4.

Fig. 6 is a top view of the exhaust box of the air cooking device shown in fig. 1.

FIG. 7 is a schematic cross-sectional view of the vent box shown in FIG. 6 taken along line B-B.

Fig. 8 is a plan view of the lower cover of the exhaust box shown in fig. 6, in which a projection of an air inlet of the upper cover on the lower cover is illustrated, and an arrow direction is a path when the soot is discharged.

FIG. 9 is a schematic view of another embodiment of the air cooking device shown in FIG. 1, wherein the drawer structure is not assembled to the main frame.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus consistent with certain aspects of the present application, as detailed in the appended claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Unless otherwise defined, technical or scientific terms used herein shall have the ordinary meaning as understood by one of ordinary skill in the art to which this application belongs. The use of "first," "second," and similar terms in the description and in the claims does not indicate any order, quantity, or importance, but rather is used to distinguish one element from another. Also, the use of the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one. "plurality" or "a number" means two or more. Unless otherwise indicated, "front", "rear", "lower" and/or "upper" and the like are for convenience of description and are not limited to one position or one spatial orientation. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. As used in this specification and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Referring to fig. 1 to 5, the air cooking device according to the embodiment of the present invention may be an air fryer 100, or may be other ovens with air frying function. The air cooking device includes a main body 1, a drawer structure 2, an exhaust box 4, and a sealing member 6. The drawer structure 2 and the exhaust box 4 are assembled to the main body 1.

The main body 1 is provided with a containing cavity 10 and a containing cavity 11 positioned below the containing cavity. The drawer structure 2 is at least partially assembled into the receiving cavity 10. The venting box 4 is at least partially assembled into the receiving chamber 11. The drawer structure 2 is inserted into the accommodating cavity 10 from the front side of the main unit 1, and the exhaust box 4 is inserted into the accommodating cavity 11 from the rear side of the main unit 1. The exhaust box 4 may be inserted into the accommodating chamber 11 from the front side or the left or right side of the main body 1.

The drawer structure 2 comprises a drawer panel 20, a handle 22 attached to the drawer panel 20 and a fry vat 21 secured to the rear side of the drawer panel 20. The handle 22 is located on the outside of the drawer panel 20. The fry vat 21 may be removably assembled with the drawer panel 20 or may be fixedly attached to the drawer panel 20 so as to be non-removable. The drawer structure 2 can be pushed into the receiving cavity 10 for air-fry cooking operations.

The main body 1 comprises a top wall 12 positioned above the containing cavity 10, a bottom wall 13 positioned below the containing cavity 10 and a side wall 17 positioned at the side of the containing cavity 10. The sealing member 6 is disposed between the opening of the frying tub 21 and the top wall 12 of the accommodating chamber 10, and is used for preventing oil smoke from being discharged through the edge of the opening of the frying tub 21, and preventing the oil smoke from polluting the side wall 17 and the bottom wall 13 of the accommodating chamber 10.

The main body 1 further comprises a pushing structure 14 which can push the drawer structure 2 upwards, so as to seal the opening of the frying barrel 21 and the top wall 12 of the accommodating cavity 10. In one embodiment, the pushing structure 14 extends from the bottom wall 13 into the receiving cavity 10. The pushing structure 14 has a first supporting portion 140 at the top end thereof and a guiding surface 141 extending obliquely downward from the first supporting portion 140. The fry vat 21 includes a guide ramp 214. The guide surface 141 cooperates with the guide slope 214 so that the frying tub 21 can smoothly move upward along the guide surface 141. The first support part 140 is used for lifting up the frying tub 21, so that the sealing member 6 can seal the gap between the top wall 12 and the frying tub 21, and prevent the oil smoke in the frying tub 21 from escaping from the gap, so as to prevent the oil smoke from contaminating the outer side surface of the frying tub 21 and the side wall 17 and the top wall 12 of the accommodating chamber 10.

The main body 1 is provided with an opening 15, and the drawer structure is inserted into the accommodating cavity 10 from the opening 15. The main body 1 further includes a second support portion 16 adjacent to the opening 15 for supporting the drawer panel 20 to ensure the balance of the frying tub 21 and prevent the frying tub 21 from tilting.

The sealing member 6 may be assembled to the rim of the mouth of the frying tub 21 or to the top wall 12 of the main body 1. The sealing member 6 may also be formed integrally with the frying tub 21 or the top wall 12. The sealing member 6 may not be provided, and the frying barrel 21 is jacked up by the jacking structure 14 and then abutted against the top wall 12, so as to prevent oil smoke from escaping.

The fry vat 21 includes a bottom 210 and a plurality of annular ribs 211 extending upwardly from the bottom 210. The frying tub 21 further includes an air outlet 212 provided inside the rib 211. The exhaust port 212 is used for allowing oil smoke or water vapor to escape. The rib 211 prevents the oil-water mixture condensed in the frying tub 21 from flowing into the exhaust port 212, and further prevents the condensed oil-water mixture from flowing into the exhaust box 4.

Referring to fig. 6 to 8, the exhaust box 4 includes an upper cover 40 and a lower cover 41 assembled together. The outer edge of the lower cover 41 extends upwards to form a cavity 405, which can contain a certain amount of condensed water. The cavity 405 is provided with cooling channels to extend the path of the water vapor to reduce the temperature of the water vapor as it exits. The upper cover 40 includes a plurality of air inlets 401 and an air outlet 402. The cooling passage communicates the air inlet 401 with the air outlet to extend a path from the air inlet 401 to the air outlet to reduce the temperature at the time of discharge of the water vapor. The air inlets 401 are aligned with the air outlets 212 of the frying drums 21, respectively, so that the lampblack can enter the cavity 405 through the air outlets 212 and the air inlets 401 and then be discharged from the air outlets 402.

The upper cover 40 includes an air inlet nozzle 403 protruding upward from the upper surface thereof. The air inlet 401 is provided to the air intake nozzle 403. The exhaust box 4 further includes a sealing ring 45 sleeved on the air inlet nozzle 403 to ensure that the oil smoke can enter the air inlet 401. The upper cover 40 or the lower cover 41 is provided with a retaining wall 404 located in the cavity 405. The retaining wall 404 separates the air inlet 401 and the air outlet 402, and the oil smoke entering the cavity 405 moves to the air outlet 402 along the retaining wall 404, so that the oil smoke can enter the external space, the path of the oil smoke is prolonged, and the temperature of the oil smoke during the exhaust is reduced.

In one embodiment, the retaining wall 404 divides the exhaust box 4 into an inlet area 42 surrounding the outside of the exhaust box 4 and a connecting area 43 located inside the inlet area 42, the plurality of air inlets 401 are distributed in the inlet area 42, and the water vapor generated from the frying tub 21 enters the inlet area 42 through the plurality of air inlets 401, flows into the connecting area 43 in a clockwise direction, and flows to the air outlet 402 in a counterclockwise direction in the connecting area 43, so that the length of the cooling passage is maximally extended to minimize the temperature of the water vapor when the water vapor is discharged. The air inlet 401 may also be provided to the connection region 43.

The lower cover 41 includes a bottom wall 410, and the retaining wall 404 is formed by extending from the bottom wall 410. The bottom wall 410 abuts against the upper cover 40 to block oil smoke. The retaining wall 404 includes a first retaining wall 4041 and a second retaining wall 4042, and the second retaining wall 4042 is located in the space surrounded by the first retaining wall 4041 to further extend the path of the oil smoke and reduce the temperature of the oil smoke when the oil smoke is discharged out of the exhaust box 4. One end of the first retaining wall 4041 is connected to the lower cover 41, and a gap portion through which oil smoke passes is formed between the other end of the first retaining wall 4041 and the lower cover 41; alternatively, the first retaining wall 4041 is provided with a notch portion through which the oil smoke passes.

The lower cover 41 includes a fitting portion 411 extending upward from the bottom wall 410. The attaching portion 411 is connected to the second blocking wall 4042. Laminating portion 411 with the laminating of upper cover 40, the oil smoke is walked around behind laminating portion 411, the process laminating portion 411 and the clearance discharge between the first barricade 4041.

Referring to fig. 9, the vent box 4 may also be assembled to the bottom 210 of the frying pan 21. The frying tub 21 includes a holding portion 215. The exhaust box 4 is assembled to the holding portion 215 by a fixing member 213. The fixing member 213 may be a screw or a bolt, etc. to facilitate the removal of the exhaust box 4. The exhaust box 4 includes a guiding portion 44 to guide the exhaust box 4 to move along the guiding surface 141 of the pushing structure 14, so as to ensure the assembly of the drawer structure 2 to be smooth.

The lower surface of the attaching portion 411 forms an upward recess, and the upper surface of the attaching portion 411 is attached to the upper cover 40. The fixing member 213 passes through the fitting portion 411 of the exhaust box 4 to be fixed to the holding portion 215 of the frying tub 21. The fixing member 213 is received in the recess formed by the attaching portion 411 to save space. The arrangement of the attaching portion 411 can prolong the path through which the oil smoke passes, save the space occupied by the fixing member 213, and reduce the volume of the air cooking device.

The air cooking device of this application embodiment includes host computer 1, drawer structure 2 and fried bucket 21, and host computer 1 is equipped with accepts chamber 10 and is located the roof 12 of accepting the chamber 10 top, drawer structure 2 intercommunication fried bucket 21 at least part is assembled into accept chamber 10, fried bucket 21 with seal between the roof 12 for prevent the oil smoke process the oral area edge of fried bucket 21 is discharged, prevents the oil smoke pollution lateral wall 17 and the diapire 13 of accepting chamber 10 promote the user and use experience.

Although the present application has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the application, and all changes, substitutions and alterations that fall within the spirit and scope of the application are to be understood as being covered by the following claims.

Claims (14)

1. The utility model provides an air cooking device, includes host computer and drawer structure, the host computer is equipped with accepts the chamber, the drawer structure includes the drawer panel and is fixed in the fried bucket of drawer panel rear side, the drawer structure can be pushed into accept the intracavity and carry out the fried culinary art operation of air, a serial communication port, the host computer is including being located accept the roof of chamber top, air cooking device still includes the sealing member, the sealing member set up in the oral area of fried bucket and accept between the roof of chamber for prevent the oil smoke process the oral area edge of fried bucket discharges.

2. The air cooking device of claim 1, wherein the main body is provided with a pushing structure, and the drawer structure can be pushed upwards to seal the opening of the frying barrel and the top wall of the accommodating cavity.

3. The air cooking device of claim 1, wherein said seal is assembled to a rim of a mouth of said fry vat, said seal being in sealing engagement with said top wall.

4. The air cooking device of claim 2, wherein the main body includes a bottom wall located below the receiving cavity, the pushing structure extends into the receiving cavity from the bottom wall, and when the frying barrel is pushed into the receiving cavity, the pushing structure pushes the frying barrel upwards to enable the sealing member to be attached and sealed with the top wall.

5. The air cooking device of claim 4 wherein the urging structure includes a first support and a guide surface extending obliquely downward from the first support to guide the fry vat into abutment with the first support.

6. The air cooking device of claim 5, wherein the main body includes a second support portion for supporting the drawer panel.

7. The air cooking device of claim 5, wherein the fry vat includes a guide ramp that moves along the guide ramp as the fry vat is pushed into the containment chamber.

8. The air cooking device according to any one of claims 1 to 7, wherein the fry vat includes a bottom and an exhaust port provided in the bottom, the air cooking device further comprising an exhaust box including an air inlet, an air outlet, and a cooling flow path communicating the air inlet and the exhaust port, the cooking fumes being discharged through the exhaust port, the air inlet, the cooling flow path, and the air outlet.

9. The air cooking device of claim 8, wherein the fry vat includes an annular rib extending upwardly from the bottom, and the vent is positioned inside the rib to prevent condensed oil and water mixture in the fry vat from flowing into the vent.

10. The air cooking device of claim 9 wherein the exhaust box includes an inlet nozzle projecting upwardly from an upper surface thereof, the inlet port being disposed on the inlet nozzle, the exhaust box further including a sealing ring disposed over the inlet nozzle.

11. The air cooking device of claim 8 wherein the main body includes a receiving cavity below the receiving cavity, the exhaust box being pushed into the receiving cavity from a side of the main body.

12. The air cooking device of claim 8, wherein the vent box is assembled to the bottom of the fry vat.

13. The air cooking device of claim 8, wherein the exhaust box encloses a cavity, the exhaust box including a retaining wall located within the cavity, the retaining wall separating the air inlet from the air outlet.

14. The air cooking device according to claim 13, wherein the frying tub is provided with a plurality of air outlets, the air discharge box is provided with a plurality of air inlets, the air discharge box is partitioned by the retaining wall into an inlet area surrounding an outer side of the air discharge box and a connecting area located inside the inlet area, the plurality of air inlets are distributed in the inlet area, the water vapor generated from the inside of the frying tub flows into the connecting area in a clockwise direction after entering the inlet area through the plurality of air inlets and flows to the air outlets in a counterclockwise direction in the connecting area, the air discharge box comprises an upper cover and a lower cover, the lower cover comprises a bottom wall and a fitting portion extending upward from the bottom wall, an upward recess is formed in a lower surface of the fitting portion, an upper surface of the fitting portion is fitted to the upper cover, the air cooking device comprises a fixing member assembled to the air discharge box and the frying tub, the air exhaust box is detachably fixed at the bottom of the frying barrel, the fixing piece is at least partially positioned in the depression of the attaching part, and the outer edge of the lower cover extends upwards to form the cavity capable of containing certain condensed water.

Images