CN213663537U - Salted egg pickling device - Google Patents
Salted egg pickling device Download PDFInfo
- Publication number
- CN213663537U CN213663537U CN202021802810.6U CN202021802810U CN213663537U CN 213663537 U CN213663537 U CN 213663537U CN 202021802810 U CN202021802810 U CN 202021802810U CN 213663537 U CN213663537 U CN 213663537U
- Authority
- CN
- China
- Prior art keywords
- cylinder body
- liquid
- temperature
- liquid level
- salt solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a device is pickled to salted duck egg, install in the cylinder cap of cylinder body opening part including horizontal cylinder body with opening and shutting, cylinder body and cylinder cap are PPH cylinder body and PPH cylinder cap, be provided with on the cylinder body and be used for the salt solution export that links to each other with the feed liquor pipeline with the salt solution entry that links to each other with the flowing back pipeline, the salt solution export sets up in the bottom of cylinder body, the top of cylinder body is provided with the extraction opening that is linked together with the negative pressure exhaust tube, still be equipped with on the cylinder body and be used for detecting the level gauge of liquid level in the cylinder body, be used for detecting the temperature sensor of salt solution temperature in the cylinder body and detect the manometer of cylinder body gas pressure, the manometer sets up at the top of cylinder body and is linked together with the gaseous phase in the cylinder body, be. This device is pickled to salted duck egg adopts the method of decompression to pickle salted duck egg, and the in-process parameter of pickling can be monitored, reduces and pickle the time, improves the quality and the homogeneity of salted duck egg.
Description
Technical Field
The utility model relates to a device is pickled to salted duck egg belongs to the food and pickles technical field.
Background
The salted egg is a traditional characteristic egg product in China, is convenient to eat and rich in nutrition, and is popular with consumers. The traditional salting method has long salting period and overhigh content of sodium and chlorine in egg white, so that the processing technology of salted eggs is improved, the fast salting is realized, the salt content of the salted eggs is controlled, and the quality of the salted eggs is improved. The existing salted egg production process does not form a set of complete process flow, parameters can not be accurately controlled, industrial standardized safe production is not formed, the salting period of the salted eggs is long, and the quality of the salted eggs is uneven.
SUMMERY OF THE UTILITY MODEL
The utility model discloses the technical problem that will solve is: the utility model provides a device is pickled to salted duck egg, this device is pickled to salted duck egg adopts the decompression method to pickle salted duck egg, and the in-process parameter of pickling can be monitored, reduces and pickle time, improves the quality and the homogeneity of salted duck egg.
In order to solve the technical problem, the technical scheme of the utility model is that: the utility model provides a device is pickled to salted duck egg, includes horizontal cylinder body and opens and shuts and install in the cylinder cap of cylinder body opening part, cylinder body and cylinder cap are PPH cylinder body and PPH cylinder cap, be provided with on the cylinder body and be used for linking to each other salt liquid entry with feed liquor pipeline and be used for the salt liquid export that links to each other with flowing back pipeline, the salt liquid export sets up in the bottom of cylinder body, the top of cylinder body is provided with the extraction opening that is linked together with the negative pressure exhaust tube, still be equipped with the level gauge that is used for detecting the liquid level in the cylinder body on the cylinder body, be used for detecting the temperature sensor of salt liquid temperature in the cylinder body and detect the manometer of cylinder body gas pressure, the manometer sets up at the top of cylinder body and is linked together with the gaseous phase in.
As a preferred scheme, the cylinder body comprises an inner cylinder body and an outer cylinder body, the temperature adjusting structure comprises a temperature adjusting space arranged between the inner cylinder body and the outer cylinder body, the outer cylinder body is provided with a temperature adjusting liquid inlet and a temperature adjusting liquid outlet communicated with the temperature adjusting space, and a heating device is arranged in the temperature adjusting space.
Preferably, the heat exchange device is a heat exchanger, a first inlet and a first outlet of the heat exchanger are respectively connected to the liquid supply pipeline, and a second inlet and a second outlet of the heat exchanger are communicated with the heat exchange medium pipeline system.
As a preferable scheme, the upper part of the cylinder body is further provided with a warning liquid level sensor, the upper part of the inner cavity of the cylinder body is provided with an ultra-liquid level discharge port, the ultra-liquid level discharge port is connected with an ultra-liquid level discharge pipeline, and the ultra-liquid level discharge pipeline is provided with an electromagnetic valve.
Preferably, the temperature sensor is a waist temperature sensor, and the waist temperature sensor is arranged in the middle of the cylinder body.
Preferably, the cylinder body is further provided with a top temperature sensor and a digital display temperature sensor.
As a preferable scheme, a salt solution distribution head is arranged at a salt solution inlet in the cylinder body, and a plurality of distribution ports are arranged on the salt solution distribution head.
Preferably, the top of the cylinder body is provided with a sampling port.
After the technical scheme is adopted, the utility model discloses an effect is: because salted duck egg pickling device, including horizontal cylinder body and the cylinder cap that opens and shuts and install in the cylinder body opening part, cylinder body and cylinder cap are PPH cylinder body and PPH cylinder cap, be provided with on the cylinder body and be used for the salt liquid entry that links to each other with the feed liquor pipeline and be used for the salt liquid export that links to each other with flowing back pipeline, the salt liquid export sets up in the bottom of cylinder body, the top of cylinder body is provided with the extraction opening that is linked together with the negative pressure exhaust tube, still be equipped with the level gauge that is used for detecting liquid level in the cylinder body on the cylinder body, be used for detecting the temperature sensor of the salt liquid temperature in the cylinder body and the manometer of detection cylinder body gas pressure, the manometer sets up in the top of cylinder body and is linked together with the gaseous phase in the cylinder body, be provided with the structure that adjusts the temperature or be provided with, after closing the cylinder cover, injecting prepared salt solution from a salt solution inlet, simultaneously pumping gas in the cylinder body out from an air pumping hole, checking the liquid level condition in the cylinder body through a liquid level meter, monitoring the temperature in the cylinder body through a temperature sensor, adjusting the temperature of the salt solution in the cylinder body by utilizing a temperature adjusting structure or a heat exchange device when the temperature is reduced, keeping constant temperature in a pickling period, completing pickling in a negative pressure environment in the whole pickling process, wherein due to the negative pressure in the cylinder, pressure difference can also occur inside and outside the eggshell, the gas and some liquid in the eggshell can also be vaporized and escape outwards, due to the existence of the negative pressure, the escape condition can be accelerated, the internal pressure is reduced after the gas in the eggshell escapes, so that the permeation and diffusion capacity of the salt solution is increased, the dipping speed is greatly accelerated, after the pickling period is completed, the salt solution can be discharged from a salt solution outlet, the cylinder cover is opened, the, the production is completed, the vacuum degree, the temperature and the liquid level height in the whole process can be accurately monitored, so that the pickling environment is more suitable, the pickling period is shortened, and the pickling quality is improved.
And because the upper part of the cylinder body is also provided with a warning liquid level sensor, the upper part of the inner cavity of the cylinder body is provided with a super liquid level discharge port, the super liquid level discharge port is connected with a super liquid level discharge pipeline, the super liquid level discharge pipeline is provided with an electromagnetic valve, the warning height of the liquid level can be monitored by using the warning liquid level sensor, and when the liquid level reaches the warning height, the electromagnetic valve can be opened to discharge excessive salt liquid from the super liquid level discharge port.
Because still be provided with top temperature sensor and digital display formula temperature sensor on the cylinder body, utilize these two temperature sensor can cooperate the better monitoring internal temperature of waist temperature sensor in the cylinder body to this temperature carries out visual display through digital display formula sensor, more makes things convenient for operating personnel to monitor.
And because the salt solution distribution head is arranged at the salt solution inlet in the cylinder body, and the salt solution distribution head is provided with a plurality of distribution ports, the liquid flowing into the salt solution inlet can be distributed and dispersed by utilizing the salt solution distribution head, so that the liquid cannot be excessively concentrated to cause impact on the salted eggs, and the salted eggs are prevented from being damaged.
And because the top of the cylinder body is provided with the sampling port, the sampling port can sample the salt solution inside, after the salted eggs are salted for a period of time, the concentration of the salt solution is sampled and detected, the concentration is found to be reduced, at the moment, the salt can be added, so that the concentration of the salt solution is improved, and the quality of the salted eggs is more consistent.
Drawings
The present invention will be further explained with reference to the drawings and examples.
Fig. 1 is a schematic structural diagram of an embodiment of the present invention;
in the drawings: 1. a cylinder body; 2. a cylinder cover; 3. a salt solution outlet; 4. a salt solution inlet; 5. a liquid supply conduit; 6. a liquid discharge conduit; 7. a saline solution dispensing head; 8. a sampling port; 9. a digital display type temperature sensor; a waist temperature sensor; 11. a top temperature sensor; 12. a warning liquid level sensor; 13. an air extraction opening; 14. a negative pressure exhaust pipe; 15. a pressure gauge; 16. a negative pressure safety valve; 17. a super-liquid level drain port; 18. a liquid level meter.
Detailed Description
The present invention will be described in further detail with reference to the following examples.
As shown in figure 1, a device is pickled to salted duck egg, including horizontal cylinder body 1 with open and shut and install in the cylinder cap 2 of 1 opening part of cylinder body, cylinder body 1 and cylinder cap 2 all adopt PPH to make, anticorrosive and intensity is high. The opening and closing of the cylinder cover 2 can be realized by hydraulic power.
The salt solution feeding device is characterized in that a salt solution inlet 4 used for being connected with a liquid supply pipeline 5 and a salt solution outlet 3 used for being connected with a liquid discharge pipeline 6 are arranged on the cylinder body 1, the salt solution outlet 3 is arranged at the bottom of the cylinder body 1, and the liquid supply pipeline 5 and the liquid discharge pipeline 6 both adopt PVC pipelines. The salt solution distribution head 7 is arranged at the salt solution inlet 4 in the cylinder body 1, and a plurality of distribution ports are formed in the salt solution distribution head 7. The top of the cylinder body 1 is provided with a sampling port 8. The salt solution distribution head 7 can change the direction of the salt solution, thereby avoiding direct impact on the salted eggs.
The top of the cylinder body 1 is provided with an air suction port 13 communicated with a negative pressure air suction pipe 14, and the negative pressure air suction pipe 14 is preferably made of PPR material and is provided with a negative pressure safety valve 16.
The cylinder body 1 is also provided with a liquid level meter 18 for detecting the liquid level in the cylinder body 1, a temperature sensor for detecting the temperature of the salt solution in the cylinder body 1 and a pressure gauge 15 for detecting the gas pressure in the cylinder body 1, and the liquid level meter 18 is preferably made of polytetrafluoroethylene. By adopting the materials, the anti-corrosion effect can be improved, and the service life of the whole pickling device is long. The pressure gauge 15 is arranged at the top of the cylinder body 1 and communicated with the gas phase, and a temperature adjusting structure is arranged on the cylinder body 1 or a heat exchange device for adjusting the temperature of the salt liquid is arranged on the liquid supply pipeline 5.
Wherein, cylinder body 1 includes inlayer cylinder body 1 and outer cylinder body 1, the structure that adjusts the temperature is including setting up the space that adjusts the temperature between inlayer cylinder body 1 and outer cylinder body 1, be provided with the tempering liquid entry and the tempering liquid export with the space intercommunication that adjusts the temperature on the outer cylinder body 1, set up heating device in the space that adjusts the temperature, utilize heating device can heat the space that adjusts the temperature like this, and then adjust the temperature in the cylinder body 1 through heat-conduction. The heating device can be an electric heating device or a heat exchange medium for heating.
The heat exchange device is a heat exchanger, a first inlet and a first outlet of the heat exchanger are respectively connected to the liquid supply pipeline 5, and a second inlet and a second outlet of the heat exchanger are communicated with the heat exchange medium pipeline system. The heat exchanger can exchange heat with the salt solution through a heat exchange medium, so that the temperature of the salt solution is adjusted, and the curing temperature is directly adjusted.
As shown in fig. 1, the upper portion of the cylinder body 1 is further provided with a warning liquid level sensor 12, the upper portion of the inner cavity of the cylinder body 1 is provided with a super liquid level discharge port 17, the super liquid level discharge port 17 is connected with a super liquid level discharge pipeline, an electromagnetic valve is arranged on the super liquid level discharge pipeline, and when salt liquid is replenished, the warning liquid level sensor 12 can perform liquid level detection to avoid the salt liquid being excessive.
The temperature sensor is a waist temperature sensor 10, and the waist temperature sensor 10 is arranged in the middle of the cylinder body 1. The cylinder body 1 is also provided with a top temperature sensor 11 and a digital display type temperature sensor 9. The waist temperature sensor 10 can directly detect the temperature of the salt solution, and the top temperature sensor 11 and the digital display type temperature sensor 9 can detect the temperature of the upper part of the inner cavity of the cylinder body 1 and digitally display the temperature, so that the device is more intuitive.
The gas circuit system and various sensors mentioned in the embodiment are commercially available at present, and the principle and structure of detection are clear.
The above-mentioned embodiments are merely descriptions of the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and various modifications and alterations made to the technical solution of the present invention without departing from the spirit of the present invention are intended to fall within the scope of the present invention defined by the claims.
Claims (7)
1. The utility model provides a device is pickled to salted duck egg, includes horizontal cylinder body and opens and shuts and install in the cylinder cap of cylinder body opening part, its characterized in that: the device comprises a liquid supply pipeline, a liquid discharge pipeline, a liquid supply pipeline, a liquid discharge pipeline, a liquid storage tank, a liquid level control valve and a liquid level control valve, wherein the tank body and the cylinder cover are a PPH (liquid discharge) tank body and a PPH cylinder cover, a salt liquid inlet for connecting with the liquid supply pipeline; the salt solution outlet is arranged at the bottom of the cylinder body, an air exhaust opening communicated with the negative pressure air exhaust pipe is formed in the top of the cylinder body, a liquid level meter used for detecting liquid level in the cylinder body, a temperature sensor used for detecting the temperature of salt solution in the cylinder body and a pressure gauge used for detecting gas pressure of the cylinder body are further arranged on the cylinder body, the pressure gauge is arranged at the top of the cylinder body and communicated with a gas phase in the cylinder body, and a temperature adjusting structure or a heat exchange device used for adjusting the temperature of the salt solution is arranged on the liquid supply pipeline.
2. The salted egg curing device of claim 1, wherein: the cylinder body includes inlayer cylinder body and outer cylinder body, the structure that adjusts the temperature is including setting up the space that adjusts the temperature between inlayer cylinder body and outer cylinder body, be provided with the tempering liquid entry and the tempering liquid export that communicate with the space that adjusts the temperature on the outer cylinder body, set up heating device in the space that adjusts the temperature.
3. The salted egg curing device of claim 1, wherein: the heat exchange device is a heat exchanger, a first inlet and a first outlet of the heat exchanger are respectively connected to the liquid supply pipeline, and a second inlet and a second outlet of the heat exchanger are communicated with the heat exchange medium pipeline system.
4. A salted egg curing device as defined in any one of claims 1 to 3, characterized in that: the upper portion of cylinder body still is provided with warning level sensor, the inner chamber upper portion of cylinder body is provided with super liquid level discharge port, and super liquid level discharge port is connected super liquid level discharge pipe, is provided with the solenoid valve on this super liquid level discharge pipe.
5. The salted egg curing device of claim 4, wherein: the temperature sensor is a waist temperature sensor which is arranged in the middle of the cylinder body.
6. The salted egg curing device of claim 5, wherein: still be provided with top temperature sensor and digital display temperature sensor on the cylinder body.
7. The salted egg curing device of claim 6, wherein: the top of cylinder body is provided with the sample connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021802810.6U CN213663537U (en) | 2020-08-25 | 2020-08-25 | Salted egg pickling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021802810.6U CN213663537U (en) | 2020-08-25 | 2020-08-25 | Salted egg pickling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213663537U true CN213663537U (en) | 2021-07-13 |
Family
ID=76745283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021802810.6U Active CN213663537U (en) | 2020-08-25 | 2020-08-25 | Salted egg pickling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213663537U (en) |
-
2020
- 2020-08-25 CN CN202021802810.6U patent/CN213663537U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102818439B (en) | Drying device and drying method for high-purity silicon materials | |
| CN108196505B (en) | Normal-temperature gaseous working medium quantitative filling system and filling method thereof | |
| CN206156124U (en) | Storage device of easy oxidation vegetable oil | |
| CN213663537U (en) | Salted egg pickling device | |
| CN218404177U (en) | Aseptic fermentation equipment is used in processing of lactic acid bacteria beverage | |
| CN207817510U (en) | A kind of room temperature gaseous working medium quantifies charging system | |
| CN111903930A (en) | Salted egg pickling system and pickling process | |
| CN214222738U (en) | Liquid chlorine vaporizer capable of being monitored in real time | |
| CN109467120A (en) | A kind of zinc sulfate vacuum cooling unit | |
| CN212236048U (en) | Gas hydrate concentrating device | |
| CN212414619U (en) | System is pickled to salted duck egg | |
| CN210458379U (en) | Small pilot test experimental device for electrolytic cell | |
| CN209835731U (en) | High-temperature magnetized drinking device for plateau | |
| CN207814923U (en) | A kind of modified room temperature gaseous working medium quantifies charging system | |
| CN108169050B (en) | Gas hydrate saturation monitoring devices | |
| CN106399083B (en) | A kind of suspension cell lesion terminal automatic identification and control system and method | |
| CN207136130U (en) | A kind of retort | |
| CN206266600U (en) | A kind of sterilizing gas extraction system for liquid spawn tank | |
| CN206219584U (en) | A kind of suspension cell lesion terminal automatic identification and control system | |
| CN217809382U (en) | Avoid microbial fermentation jar at end of sinking | |
| CN217064834U (en) | Artificial phellinus igniarius spore liquid submerged culture device based on high altitude area | |
| CN220956003U (en) | Water pump test device | |
| CN216663043U (en) | Feed supplement mechanism of fermentation cylinder | |
| CN220550182U (en) | Safe fermentation vat | |
| CN210826161U (en) | Steam sterilization fermentation cylinder is used in probiotic production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |