CN207136130U - A kind of retort - Google Patents
A kind of retort Download PDFInfo
- Publication number
- CN207136130U CN207136130U CN201720825619.5U CN201720825619U CN207136130U CN 207136130 U CN207136130 U CN 207136130U CN 201720825619 U CN201720825619 U CN 201720825619U CN 207136130 U CN207136130 U CN 207136130U
- Authority
- CN
- China
- Prior art keywords
- cooking
- pot
- upper pot
- water
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a kind of retort, including upper pot, cook, water cooling pond and back pool, upper pot are connected with water cooling pond by upper pot water inlet pipe, upper pot water inlet pipe is provided with total water intaking valve, water circulating pump and upper pot water intaking valve；Upper pot is connected with cooking by upper pot outlet pipe；Upper pot and pot return pipe is communicated between cooking；Upper pot includes the first temperature sensor and heat riser；Cook including pot cover of cooking, pressure sensor, second temperature sensor and liquid level sensor；Cook and be communicated with water inlet pipe of cooking with the water side of water circulating pump；Cook and be additionally provided with drainpipe of cooking, back pool is connected with drainpipe of cooking by back pool water inlet pipe；The water inlet end of drainpipe and water circulating pump of cooking is communicated with collecting pipe of cooking；Upper pot is communicated with pot blowdown pipe and upper pot blast pipe；Cook and be communicated with cook blowdown pipe and blast pipe of cooking；Balance Air valve is connected between upper pot blast pipe and blast pipe of cooking.The utility model improves the operating efficiency and bactericidal effect of retort.
Description
Technical field
Food sterilization equipment technical field is the utility model is related to, more particularly to a kind of retort.
Background technology
Retort is in food service industry, meat, can and the sterilizing of various flexible packaging foods, important setting of extending the shelf life
Standby, its germicidal efficiency effect and retort running status are closely bound up, and such as temperature and pressure relevant information is required in time
Solution and monitoring.However, in actual motion, operating personnel farther out, are very difficult to monitor on the spot apart from pressure gauge, thermometer, and grasp
Make personnel often due to neglecting or lacking experience, do not check the running status of key position or key parameter actively in sterilization,
Kettle temperature and pressure transient are caused, and then have impact on product quality, or even potential safety hazard occurs.
In addition, also there is following drawback in existing retort：First, cooling method is spraying cooling, in temperature-fall period, pressure
Power easily declines, and packing article is departed from and produce bubble, easily causes product to be produced within the shelf-life rotten；Second, sterilization
Mode is water dip sterilization, and such a mode easily produces dead angle in pot, and non-uniform temperature, bactericidal effect are easily caused in sterilizing
Difference；3rd, it is necessary to keep the stabilization of temperature and pressure in retort in sterilization process, when the temperature decreases, it is necessary to be risen
Temperature operation, and coordinate exhaust tonifying Qi, and then ensure that pressure is constant, therefore, often complete a sterilization cycle, cumbersome and work
Intensity is big, and the air supply of consumption is big.
Utility model content
The utility model provides a kind of retort, and to solve, the operating efficiency of existing retort is low and bactericidal effect is insufficient
Problem.
According to embodiment of the present utility model, there is provided a kind of retort, including upper pot, cook, water cooling pond and back pool, institute
State pot with the water cooling pond by upper pot water inlet pipe to be connected, total water intaking valve, circulation are respectively equipped with the upper pot water inlet pipe
Water pump and upper pot water intaking valve；
The upper pot is connected with described cook by upper pot outlet pipe, and the upper pot outlet pipe is provided with upper pot water outlet
Valve；
The upper pot and it is described cook between be also communicated with pot return pipe, the upper pot return pipe is provided with upper pot backwater
Valve；
The upper pot includes the first temperature sensor and the heat riser at the top of the upper pot；
It is described cook including cook pot cover and be arranged in described cook pressure sensor, second temperature sensor,
Liquid level sensor；
Described cook is communicated with water inlet pipe of cooking with the water side of the water circulating pump, and the water inlet pipe of cooking is provided with down
Pot water intaking valve；
Described cook is additionally provided with drainpipe of cooking, and the back pool passes through back pool water inlet pipe phase with the drainpipe of cooking
Connection, the back pool water inlet pipe are provided with back pool water intaking valve；
The water inlet end for cooking drainpipe and the water circulating pump is communicated with collecting pipe of cooking, described to cook on collecting pipe
Provided with manifold valve of cooking；
The upper pot is communicated with pot blowdown pipe, and the upper pot blowdown pipe is provided with upper pot aeration valve；The connection of cooking
Cook blowdown pipe, the blowdown pipe of cooking is provided with aeration valve of cooking；
The upper pot is also communicated with pot blast pipe, and the upper pot blast pipe is provided with upper pot air bleeding valve；It is described to cook also
Blast pipe of cooking is communicated with, the blast pipe of cooking is provided with air bleeding valve of cooking；The upper pot blast pipe and the exhaust of cooking
Balance Air valve is connected between pipe.
Alternatively, the heat riser includes steam pipe and the operated pneumatic valve being arranged on the steam pipe.
Alternatively, the heat riser is electronic heater.
Alternatively, described cook is provided with sealing ring between pot cover and the pot cooked.
Alternatively, the retort also includes PLC control cabinet, the water circulating pump, first temperature sensor, described
Heat riser, the pressure sensor, the second temperature sensor, the liquid level sensor and all valves with it is described
PLC control cabinet electrically connects.
Before sterilization, total water intaking valve, water circulating pump and upper pot water intaking valve are opened, while opens upper pot air bleeding valve, then water cooling pond
In water enter upper pot to certain water level, then upper pot water is heated, when upper pot water temperature rises to 100 DEG C, in closing
Pot air bleeding valve simultaneously opens upper pot aeration valve, and upper pot is boosted, until the water temperature of upper pot water reaches 120 DEG C, pot aeration valve in closing
With heat riser (remaining that upper pot water temperature is 120 DEG C), now, pot cover of cooking is opened, it would be desirable to which the food of sterilization is inserted down
In pot, then according to pressure sensor, control internal pressure power of cooking to be maintained at 0.18Mpa, be then turned on Balance Air valve and upper pot
Outlet valve, make the hot water (sterilising medium) in pot into cooking, the water level for water of being cooked by liquid level sensor sensing, work as water level
When reaching preset water level value, pot outlet valve and balance air valve in closing, now, hot water can soak packaged food and be sterilized.
When second temperature sensor sensing cooks interior water temperature less than 120 DEG C, cook manifold valve, water circulating pump, upper pot water intaking valve are opened
With upper pot outlet valve, make pot and interior hot water circuit of cooking, so that interior hot water of cooking remains at 120 DEG C, improve
Germicidal efficiency and bactericidal effect.
After hot water circuit sterilization is kept for certain time, close cook manifold valve, water circulating pump, upper pot water intaking valve and upper pot and go out
Water valve, pot back-water valve (BWV) and balance air valve, make the supreme pot of interior hot water return of cooking, lower batch of food are sterilized in unlatching
When, without being preheated to upper pot water, so as to improve operating efficiency.Be then turned on total water intaking valve, water circulating pump, water intaking valve of cooking,
Back pool water intaking valve, the cold water in water cooling pond is poured into and cooked, while by pressure sensor, cook air bleeding valve and aeration valve of cooking
Collective effect, making to cook keeps 0.18Mpa to carry out circulating cooling cooling, when water temperature is down to 30 DEG C, closes total water intaking valve, recirculated water
Pump and water intaking valve of cooking, until after water of cooking drains, close back pool water intaking valve and air bleeding valve of cooking, sterilization are completed.
From above technical scheme, retort provided by the utility model, using pressure sensor, liquid level sensor,
Double temperature sensor, the upper pot of retort can be monitored in real time with the running status cooked.In addition, the utility model is
Flood irrigation cools, and in temperature-fall period, holding pressure of cooking is constant, is avoided that packing article departs from and produces bubble, so as to improve
Bactericidal effect, is advantageous to improve the shelf-life of food, and using the sterilization mode of hot water circuit immersion, solves dead angle in pot
Sterilization less than the problem of, and temperature, pressure is uniform and stable, improves bactericidal effect and efficiency, automatic control, reduces labor
The consumption of fatigue resistance and compressed air.
Brief description of the drawings
Fig. 1 is the structural representation of the retort shown in the utility model embodiment one；
Fig. 2 is the structural representation of the retort shown in the utility model embodiment two.
Illustrate：
The upper pots of 1-；The upper pot water inlet pipes of 11-；The total water intaking valves of 111-；The upper pot water intaking valves of 112-；The upper pot outlet pipes of 12-；On 121-
Pot outlet valve；The upper pot return pipes of 13-；The upper pot back-water valve (BWV)s of 131-；The temperature sensors of 14- first；15- heat risers；151- steam
Pipe；152- operated pneumatic valves；The upper pot blowdown pipes of 16-；The upper pot aeration valves of 161-；The upper pot blast pipes of 17-；The upper pot air bleeding valves of 171-；2-
Cook；21- cooks pot cover；211- sealing rings；22- pressure sensors；23- second temperature sensors；24- liquid level sensors；25-
Cook water inlet pipe；251- cooks water intaking valve；26- cooks drainpipe；27- cooks collecting pipe；271- cooks manifold valve；28- cooks
Blowdown pipe；281- cooks aeration valve；29- cooks blast pipe；291- cooks air bleeding valve；3- water cooling ponds；4- back pools；41- backwater
Pond water inlet pipe；411- back pool water intaking valves；5- water circulating pumps；6- Balance Air valves.
Embodiment
In order that those skilled in the art more fully understand the technical scheme in the application, it is right below in conjunction with accompanying drawing
Technical scheme in the embodiment of the present application is clearly and completely described.
Embodiment one
As shown in figure 1, a kind of retort provided for the utility model embodiment one, including upper pot 1,2, water cooling pond of cooking
3 and back pool 4, upper pot 1 be connected with water cooling pond 3 by upper pot water inlet pipe 11, be respectively equipped with total water inlet on upper pot water inlet pipe 11
Valve 111, water circulating pump 5 and upper pot water intaking valve 112.
Upper pot 12 is connected with cooking by upper pot outlet pipe 12, and upper pot outlet pipe 12 is provided with upper pot outlet valve 121；On
Pot 1 and cook and be also communicated with pot return pipe 13 between 2, upper pot return pipe 13 is provided with upper pot back-water valve (BWV) 131.
Upper pot 1 includes the first temperature sensor 14 and the heat riser 15 positioned at the upper top of pot 1, wherein, heat riser 15
Including steam pipe 151 and the operated pneumatic valve being arranged on steam pipe 151 152.First temperature sensor 14 is used to detect pot 1
Interior water temperature, default sterilization water temperature is 120 DEG C in advance, when the water temperature of the first temperature sensor 14 detection is less than 120 DEG C, is opened
Operated pneumatic valve 152, high-temperature steam is entered in upper pot 1, upper pot water is heated up, until upper pot water temperature reaches sterilization water temperature
At 120 DEG C, operated pneumatic valve 152 is closed, Shang Guoshui is remained at 120 DEG C of water temperature of sterilization, is easy to subsequently to the bag in 2 of cooking
Fill food and carry out hot water circuit soaking sterilization.
Upper pot 1 is communicated with pot blowdown pipe 16, and upper pot blowdown pipe 16 is provided with upper pot aeration valve 161, pot tonifying Qi in unlatching
Valve 161, can be to boosting inside upper pot 1；Cook and 2 be communicated with blowdown pipe 28 of cooking, blowdown pipe 28 of cooking is provided with benefit of cooking
Air valve 281, boosting to cooking inside 2 can be realized by opening aeration valve 281 of cooking.
Upper pot 1 is also communicated with pot blast pipe 17, and upper pot blast pipe 17 is provided with upper pot air bleeding valve 171, and pot is arranged in unlatching
Air valve 171, can be to being depressured inside upper pot 1；Cook and 2 be also communicated with blast pipe 29 of cooking, blast pipe 29 of cooking is provided with down
Pot air bleeding valve 291, unlatching are cooked air bleeding valve 291, can be depressured to cooking inside 2.
Be connected with Balance Air valve 6 between upper pot blast pipe 17 and blast pipe 29 of cooking, when upper pot 1 toward cook 2 times water when,
Only need to open Balance Air valve 6 can be achieved with pot 1 and cook 2 pressure balance, upper pot 1 do not need tonifying Qi, does not cook 2 not yet
Need to be vented；When cook 2 up 1 backwater of pot when, also only need to open Balance Air valve 6, can be achieved with pot 1 and cook 2
Pressure balance, upper pot 1 need not be vented, and cook 2 also without tonifying Qi, and then reduce the labor intensity of equipment, improve work effect
Rate, moreover it is possible to reduce the consumption of air supply.
Cook 2 include cooking pot cover 21 and being arranged at cook pressure sensor 22 in 2, second temperature sensor 23,
Liquid level sensor 24.Packaged food can be put together on goods basket or rack, pot cover 21 of cooking then is opened, by goods basket
Or rack is positioned over and cooked in 2.Pressure sensor 22 is used to sense the pressure cooked in 2, and default sterilization pressure is in advance
0.18Mpa, the pressure state cooked in 2 detected by pressure sensor 22, control are cooked the air inlet of blowdown pipe 28 and/or the row of cooking
Tracheae 29 is vented so that the pressure cooked inside 2 remains at 0.18Mpa, be advantageous to improve equipment operating efficiency and
Bactericidal effect.
Cook and 2 be additionally provided with drainpipe 26 of cooking, the water inlet end of cook drainpipe 26 and water circulating pump 5, which is communicated with to cook, to conflux
Pipe 27, collecting pipe 27 of cooking are provided with manifold valve 271 of cooking.
Before sterilization, total water intaking valve 111, water circulating pump 5 and upper pot water intaking valve 112 are opened, while opens upper pot air bleeding valve
171, then after the water in water cooling pond 3 enters upper pot 1 to certain water level, operated pneumatic valve 152 is opened, upper pot water is heated,
When upper pot water temperature rises to 100 DEG C, pot air bleeding valve 171 and the upper pot aeration valve 161 of unlatching, boost to upper pot 1, until upper in closing
The water temperature of pot 1 reaches 120 DEG C, pot aeration valve 161 and operated pneumatic valve 152 (remaining that pot water temperature is 120 DEG C) in closing, this
When, unlatching is cooked pot cover 21, it would be desirable to which the food of sterilization, which is inserted, cooks in 2, and then according to pressure sensor 22, control cooks 2
Internal pressure power is maintained at 0.18Mpa, is then turned on Balance Air valve 6 and upper pot outlet valve 121, makes hot water (sterilization Jie in pot 1
Matter) enter and cook in 2, the water level for 2 water of cooking is sensed by liquid level sensor 24, when water level reaches preset water level value, in closing
Pot outlet valve 121 and balance air valve 6, now, hot water can soak packaged food and be sterilized.When second temperature sensor 23 is felt
Should be to when cooking that water temperature is less than 120 DEG C in 2, cook manifold valve 271, water circulating pump 5, upper pot water intaking valve 112 and upper pot of unlatching goes out
Water valve 121, make pot 1 and the hot water circuit cooked in 2, so that hot water in 2 of cooking remains at 120 DEG C, improve
Germicidal efficiency and bactericidal effect.
It should be noted that before sterilization, total water intaking valve 111, water circulating pump 5 and upper pot water intaking valve 112 are opened, is opened simultaneously
Upper pot air bleeding valve 171, the water in water cooling pond 3 is entered upper pot 1, now, the upper water in upper pot 1 should be greater than cooking 2 sterilization when
Required water (when reaching foregoing preset water level value, upper pot 1 enter cook 2 lower water), 2 have sufficient water to ensure to cook
The hot water of position is sterilized to food, is easy to staff to increase preset water level value.
Cook and 2 be communicated with water inlet pipe 25 of cooking with the water side of water circulating pump 5, water inlet pipe 25 of cooking is provided with and cooked into water
Valve 251；Back pool 4 is connected with drainpipe 26 of cooking by back pool water inlet pipe 41, and back pool water inlet pipe 41 is provided with backwater
Pond water intaking valve 411.
After hot water circuit sterilization is kept for certain time, cook manifold valve 271, water circulating pump 5, upper pot water intaking valve 112 are closed
With upper pot outlet valve 121, pot back-water valve (BWV) 131 and balance air valve 6 in unlatching, the supreme pot 1 of hot water return for making to cook in 2 is right
Under when criticizing food and being sterilized, without being preheated to the upper water of pot 1, so as to improve operating efficiency.Be then turned on total water intaking valve 111,
Water circulating pump 5, water intaking valve 251 of cooking, back pool water intaking valve 411, the cold water in water cooling pond 3 is poured into and cooks 2, while by pressure
Sensor 22, cook aeration valve 281 and the collective effect of air bleeding valve 291 of cooking, make the 2 holding 0.18Mpa that cook, and then will cook 2
Interior cooling water is discharged into back pool 4, the like, circulating cooling cooling is carried out, when water temperature is down to 30 DEG C, closes total water intaking valve
111st, water circulating pump 5 and water intaking valve 251 of cooking, until after 2 water of cooking drain, back pool water intaking valve 411 and exhaust of cooking are closed
Valve 291, then sterilization are completed.
It should be noted that in the utility model, upper 1, pot is provided with a kind of sensing for being easy to staff to monitor dress
The-the first temperature sensor 14 is put, is advantageous to cost-effective, reduces the working strength of retort.In actual applications, can also be
Liquid level sensor and/or pressure sensor are set up on upper pot 1, is easy to staff to be appreciated more fully and monitor the fortune of pot 1
Row state.
From above technical scheme, retort provided by the utility model, using pressure sensor, liquid level sensor,
Double temperature sensor, the upper pot of retort can be monitored in real time with the running status cooked.In addition, the utility model is
Flood irrigation cools, and in temperature-fall period, holding pressure of cooking is constant, is avoided that packing article departs from and produces bubble, so as to improve
Bactericidal effect, is advantageous to improve the shelf-life of food, and using the sterilization mode of hot water circuit immersion, solves dead angle in pot
Sterilization less than the problem of, and temperature, pressure is uniform and stable, improves bactericidal effect and efficiency, automatic control, reduces labor
The consumption of fatigue resistance and compressed air.Heat riser uses steam pipe, can be imported high-temperature steam by connecting the equipment such as boiler
In upper pot 1, so as to be rapidly heated to the water in upper pot 1.
Alternatively, cook pot cover 21 and cook 2 pot between be provided with sealing ring 211, can by setting sealing ring 211
With ensure to cook pot cover 21 and cook 2 pot between will not leave gap, avoid 2 pressure releases of cooking, advantageously ensure that and cook in 2
The equalization stable of pressure, and then improve the operating efficiency and bactericidal effect of retort.
Alternatively, retort also includes PLC control cabinet, wherein, water circulating pump 5, the first temperature sensor 14, heat riser
Operated pneumatic valve 152, pressure sensor 2, second temperature sensor 23, liquid level sensor 24 and other all valves in 15 is equal
Electrically connected with PLC control cabinet, i.e., the automatic control to retort is realized by PLC control cabinet so that the retort course of work
More precisely reliable, germicidal efficiency, sterilization speed and bactericidal effect are all lifted.Also settable display in PLC control cabinet
Screen and input button, display screen are used to show pot 1 and cooked 2 real-time running statuses, including water temperature in upper pot 1, cook in 2
Water temperature, pressure of cooking in 2 and liquid level etc. in 2 of cooking, are easy to staff to check the current operating conditions of retort volume at any time.
Input button can in order to the operational factor that staff adjusted and changed at any time retort, as above water temperature in pot 1, cook in 2
Water temperature, pressure of cooking in 2 and liquid level etc. in 2 of cooking.
In the utility model, water circulating pump 5, the first temperature sensor 14, operated pneumatic valve 152, pressure sensor 2, second
Temperature sensor 23, liquid level sensor 24 and other all valves can be also monitored using other control devices, it is optional but
It is not limited to PLC control cabinet.
Embodiment two
As shown in Fig. 2 a kind of retort provided for the utility model embodiment two, compared with embodiment one, distinguishes it
It is electronic heater to be in, heat riser 15, the description as described in retort other parts structure, with reference to embodiment one, herein
Repeat no more.
Water temperature in the upper pot 1 of first temperature sensor 14 detection, default sterilization water temperature is 120 DEG C in advance, when the first temperature
When the water temperature that sensor 14 detects is less than 120 DEG C, electronic heater is opened, heating is electrically heated to upper pot water, until upper pot
When water temperature reaches 120 DEG C of water temperature of sterilization, electronic heater is closed, Shang Guoshui is remained at 120 DEG C of water temperature of sterilization, after being easy to
The continuous packaged food to cooking in 2 carries out hot water circuit soaking sterilization.In addition, electronic heater can by PLC control cabinet or other
Control device is controlled.
From above technical scheme, retort provided by the utility model, using pressure sensor, liquid level sensor,
Double temperature sensor, the upper pot of retort can be monitored in real time with the running status cooked.In addition, the utility model is
Flood irrigation cools, and in temperature-fall period, holding pressure of cooking is constant, is avoided that packing article departs from and produces bubble, so as to improve
Bactericidal effect, is advantageous to improve the shelf-life of food, and using the sterilization mode of hot water circuit immersion, solves dead angle in pot
Sterilization less than the problem of, and temperature, pressure is uniform and stable, improves bactericidal effect and efficiency, automatic control, reduces labor
The consumption of fatigue resistance and compressed air.Heat riser uses electronic heater, can avoid polluting environment, is advantageous to improve thermal effect
Rate, energy-saving and water-saving, it is adapted to the food processing factory in city to use.
Those skilled in the art will readily occur to this practicality after considering specification and putting into practice utility model disclosed herein
New other embodiments.The application is intended to any modification, purposes or adaptations of the present utility model, these
Modification, purposes or adaptations follow general principle of the present utility model and including undocumented skills of the utility model
Common knowledge or conventional techniques in art field.Description and embodiments be considered only as it is exemplary, it is of the present utility model
True scope and spirit are pointed out by appended claim.
It should be appreciated that the accurate knot that the utility model is not limited to be described above and is shown in the drawings
Structure, and various modifications and changes can be being carried out without departing from the scope.The scope of the utility model only will by appended right
Ask to limit.
Claims (5)
1. a kind of retort, including upper pot (1), cook (2), water cooling pond (3) and back pool (4), it is characterised in that the upper pot
(1) it is connected with the water cooling pond (3) by upper pot water inlet pipe (11), total water inlet is respectively equipped with the upper pot water inlet pipe (11)
Valve (111), water circulating pump (5) and upper pot water intaking valve (112)；
The upper pot (1) is connected with cook (2) by upper pot outlet pipe (12), and the upper pot outlet pipe (12) is provided with
Upper pot outlet valve (121)；
The upper pot (1) and described cook also are communicated with pot return pipe (13) between (2), are set on the upper pot return pipe (13)
There is upper pot back-water valve (BWV) (131)；
The upper pot (1) includes the first temperature sensor (14) and the heat riser (15) at the top of the upper pot (1)；
Described cook (2) include cooking and pot cover (21) and are arranged at the pressure sensor (22) cooked in (2), the second temperature
Spend sensor (23), liquid level sensor (24)；
The water side of cook (2) and the water circulating pump (5) is communicated with water inlet pipe of cooking (25), the water inlet pipe of cooking
(25) it is provided with water intaking valve (251) of cooking；
Cook (2) are additionally provided with drainpipe of cooking (26), and the back pool (4) passes through backwater with the drainpipe of cooking (26)
Pond water inlet pipe (41) is connected, and the back pool water inlet pipe (41) is provided with back pool water intaking valve (411)；
The drainpipe of cooking (26) and the water inlet end of the water circulating pump (5) are communicated with collecting pipe of cooking (27), described to cook
Collecting pipe (27) is provided with manifold valve (271) of cooking；
The upper pot (1) is communicated with pot blowdown pipe (16), and the upper pot blowdown pipe (16) is provided with upper pot aeration valve (161)；
Cook (2) are communicated with blowdown pipe of cooking (28), and the blowdown pipe of cooking (28) is provided with aeration valve (281) of cooking；
The upper pot (1) is also communicated with pot blast pipe (17), and the upper pot blast pipe (17) is provided with upper pot air bleeding valve
(171)；Cook (2) are also communicated with blast pipe of cooking (29), and the blast pipe of cooking (29) is provided with air bleeding valve of cooking
(291)；Balance Air valve (6) is connected between the upper pot blast pipe (17) and the blast pipe of cooking (29).
2. retort according to claim 1, it is characterised in that the heat riser (15) include steam pipe (151) with
And it is arranged at the operated pneumatic valve (152) on the steam pipe (151).
3. retort according to claim 1, it is characterised in that the heat riser (15) is electronic heater.
4. retort according to claim 1, it is characterised in that the pot cover of cooking (21) and the pot for cooking (2)
Sealing ring (211) is provided between body.
5. according to the retort described in claim any one of 1-3, it is characterised in that the retort also includes PLC control cabinet,
The water circulating pump (5), first temperature sensor (14), the heat riser (15), the pressure sensor (22), institute
Second temperature sensor (23), the liquid level sensor (24) and all valves is stated to electrically connect with the PLC control cabinet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720825619.5U CN207136130U (en) | 2017-07-10 | 2017-07-10 | A kind of retort |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720825619.5U CN207136130U (en) | 2017-07-10 | 2017-07-10 | A kind of retort |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207136130U true CN207136130U (en) | 2018-03-27 |
Family
ID=61672602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720825619.5U Active CN207136130U (en) | 2017-07-10 | 2017-07-10 | A kind of retort |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207136130U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583951A (en) * | 2019-08-15 | 2019-12-20 | 诸城市中远机械有限公司 | Multifunctional sterilization pot device |
-
2017
- 2017-07-10 CN CN201720825619.5U patent/CN207136130U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583951A (en) * | 2019-08-15 | 2019-12-20 | 诸城市中远机械有限公司 | Multifunctional sterilization pot device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204932332U (en) | A kind of hot water circuit decontamination system of water dispenser | |
| CN203749229U (en) | Circulation liquid constant-temperature heating pot | |
| CN203802249U (en) | Dual-purpose steamer | |
| CN206612594U (en) | Cooking equipment | |
| CN207136130U (en) | A kind of retort | |
| CN104433523B (en) | Display cultural heritage showcase | |
| CN203762897U (en) | Hot-water-circulating disinfection-type water dispenser | |
| CN108125570A (en) | Cooking equipment and its control method | |
| CN203762896U (en) | Hot-water-circulating disinfection-type external heating water dispenser | |
| CN108272362B (en) | Gorgon fruit juice feeding device and cooking equipment using same | |
| CN108113449A (en) | Cooking equipment | |
| CN207167661U (en) | A kind of full-automatic horizontal stew in soy sauce system | |
| CN208909723U (en) | A kind of high efficient full automatic cake steamer | |
| CN208300885U (en) | A kind of steam transmission system of energy-saving boiling machine | |
| CN206094555U (en) | Injection water thermal cycling heating/cooling apparatus | |
| CN106718794A (en) | A kind of automatic water-replacing formula bean sprout growing machine | |
| CN206266600U (en) | A kind of sterilizing gas extraction system for liquid spawn tank | |
| CN206025091U (en) | Water bath formula does not have basket indigo plant pot that disinfects in succession | |
| CN104437089B (en) | A kind of concentration of juices distillation device | |
| CN207678744U (en) | Energy-efficient oil moisture leaves fryers | |
| CN203735398U (en) | Electrical heating type hot water circulation sterilization device | |
| CN207754451U (en) | A kind of steam-type fire training fish sterilizing unit | |
| CN206950067U (en) | Water treatment facilities, water tank and cooking equipment | |
| CN201733806U (en) | High-temperature sterilizing equipment | |
| CN206761459U (en) | Cooking equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |