CN213639448U - Oat baking equipment - Google Patents

Oat baking equipment Download PDF

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Publication number
CN213639448U
CN213639448U CN202022560363.4U CN202022560363U CN213639448U CN 213639448 U CN213639448 U CN 213639448U CN 202022560363 U CN202022560363 U CN 202022560363U CN 213639448 U CN213639448 U CN 213639448U
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CN
China
Prior art keywords
section
drying section
baking
roller
oat
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Active
Application number
CN202022560363.4U
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Chinese (zh)
Inventor
李丹辉
孙伟
叶艳红
王汝佳
陈海桂
徐雪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hangzhou Satiety Food Co ltd
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Hangzhou Satiety Food Co ltd
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Priority to CN202022560363.4U priority Critical patent/CN213639448U/en
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Publication of CN213639448U publication Critical patent/CN213639448U/en
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Abstract

The utility model relates to oat processing equipment, in particular to an oat baking device, which comprises a drying section and a baking section, wherein both the drying section and the baking section comprise a hollow roller, the front end and the rear end of the roller are both provided with end sockets, and the roller is also provided with a transmission device for driving the roller; the drying section comprises a drying section and a drying section, wherein a draught fan and a spiral feeder are connected to the front end of a seal head pipeline at the front end of the drying section, a discharge pipe is arranged below the seal head at the rear end of the drying section, a hot air circulating pipe is further arranged between the seal heads at the two ends of the drying section, one end of the hot air circulating pipe extends to the outside of the drying section and is communicated with the drying section, a plurality of hot air through holes used for being communicated with the inside of the drying section are formed in the surface of the other end of the hot air circulating. The utility model overcomes baking equipment among the prior art toasts efficiency lower, toasts the relatively poor defect of effect, has to toast that efficiency is higher, toast more even advantage.

Description

Oat baking equipment
Technical Field
The utility model relates to an oat processing equipment especially relates to an oat baking equipment.
Background
Oatmeal is a food processed by taking wheat as a raw material, and once the oatmeal is the first breakfast cereal food industrially produced. The "flake" designation for oatmeal refers to a cereal product from the group consisting of cooked, ground and dried grains, typically in milk and juice, or directly eaten dry.
The existing baking device for large-batch oat is generally a belt type baking device, the main structure of the baking device comprises a relatively closed shell, a conveying belt positioned inside the shell, a heating device and a drying device, wherein the heating device is used for directly or indirectly heating materials on the conveying belt for placing the materials so as to dry the heated materials and is commonly used in the field of food processing. For example, the structure is adopted in the crawler-type paperboard dryer with application number 201610471161.8, but the materials cannot be turned over when being baked on the crawler, so that the drying effect of the upper end face is good, and the moisture is still remained on the lower end face, so that the drying efficiency is low.
SUMMERY OF THE UTILITY MODEL
The utility model relates to an it is lower to overcome the baking equipment among the prior art and toasts the relatively poor defect of effect, provides an oat baking equipment, and it has good effect and toasts efficiency of toasting.
In order to realize the purpose of the utility model, the utility model discloses a following technical scheme realizes:
an oat baking device comprises a drying section and a baking section, wherein both the drying section and the baking section comprise a hollow roller, the front end and the rear end of the roller are respectively provided with a seal head which is rotationally sealed with the roller, and the roller is also provided with a transmission device for driving the roller;
a draught fan and a spiral feeder are connected with a front end pipeline of the seal head at the front end of the drying section, and a communicating pipe is arranged below the seal head at the rear end of the drying section;
the head and the communicating pipe UNICOM of section front end toast, the head below of rear end is provided with a discharging pipe, toasts the section and still is provided with a steam runner pipe between the head that is located both ends, steam runner pipe one end to toast the section outside extend and with stoving section UNICOM, other end surface is provided with a plurality of hot gas flow through-holes that are used for and toast the inside UNICOM of section, hot gas flow siphunculus below still fixed connection is provided with heating device.
Preferably, the transmission device comprises a circle of gear rolling belt arranged on the outer side of the roller, and a motor matched with the gear is arranged below the roller.
Preferably, the heating device is an electric heating tube or an electric infrared heating tube.
Preferably, the baking device further comprises a supporting table, the supporting table is divided into an upper layer and a lower layer, the drying section is located on the upper layer of the supporting table, and the baking section is located on the lower layer of the supporting table.
Preferably, a support frame for supporting is arranged at the end socket.
Therefore, the utility model discloses following beneficial effect has:
the utility model provides an oat baking equipment includes the stoving section and toasts the section, and wherein the effect of stoving section lies in drying the moisture in the fresh oat, and toasts the section and then uses high temperature to continue toasting dry oat, until toasting out fragrant smell. And all be provided with a rotary drum in stoving section and the section of toasting, it can rotate at transmission device's transmission in-process to oat wherein overturns, makes the drying and the toasting of oat more even, efficiency is higher.
The utility model provides a be provided with a steam runner pipe in the section of toasting, its below is provided with heating device, can carry out effectual toasting heating to the oat, and the steam of while heating in-process can enter into the hot gas siphunculus along the hot gas flow through-hole to circulate to the section of drying thereupon, play the effect of dehydration to the section of drying, thereby effectively promoted the thermal efficiency.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Wherein: the device comprises a drying section 1, a baking section 2, a roller 3, a seal head 4, a spiral feeder 5, a draught fan 6, a communicating pipe 7, a discharge pipe 8, a hot air through pipe 9, a hot air through hole 10, a heating device 11, a gear rolling belt 12, a motor 13, a support table 14, a support frame 15 and a transmission device 16.
Detailed Description
The invention is further described with reference to the drawings and the specific embodiments. Those of ordinary skill in the art will be able to implement the invention based on these descriptions. Moreover, references to embodiments of the invention in the following description are generally only to be considered as examples of the invention, and not as all embodiments. Therefore, all other embodiments obtained by a person of ordinary skill in the art without creative efforts based on the embodiments of the present invention shall fall within the protection scope of the present invention.
Examples
As shown in figure 1, the oat baking device comprises a supporting table 14, wherein the supporting table 14 is divided into an upper layer and a lower layer, a drying section 1 is arranged on the upper layer of the supporting table 14, and a baking section 2 is arranged on the lower layer of the supporting table 14. Drying section 1 all includes a hollow cylinder 3 with toast section 2, both ends all are provided with one with it rotary seal's head 4 around the cylinder 3, head 4 department is provided with a support frame 15 that is used for playing the supporting role, still be provided with a transmission 16 that is used for driving cylinder 3 on the cylinder 3, this transmission 16 includes that the round sets up the gear rolling belt 12 in the cylinder 3 outside, cylinder 3 below is provided with one and is used for rolling belt 12 matched with motor 13 with the gear, the output shaft of motor cooperatees through rolling belt 12 with the gear when motor 13 starts to drive the roll of cylinder 3. Because the roller 3 in the embodiment can roll the oatmeal in the rolling process, the oat is dried and baked more uniformly and more efficiently.
A draught fan 6 and a spiral feeder 5 are connected with a pipeline at the front end of the seal head 4 at the front end of the drying section 1, and a communicating pipe 7 is arranged below the seal head 4 at the rear end of the drying section 1;
the head 4 and the communicating pipe 7 UNICOM of 2 front ends of section of toasting, the head 4 below of rear end is provided with a discharging pipe 8, toasts and still is provided with a hot gas runner pipe 9 between the head 4 that section 2 is located both ends, hot gas runner pipe 9 one end to toast 2 outside extensions of section and with stoving section 1 UNICOM, other end surface is provided with a plurality of hot gas flow through-holes 10 that are used for with the inside UNICOM of section 2 of toasting, hot gas runner pipe 9 below still fixed connection be provided with by electrothermal tube or electric infrared heating pipe heating device 11 of constituteing.
The baking section 2 in the embodiment is provided with a hot air through pipe 9, the heating device 11 is arranged below the hot air through pipe 9, the oat can be effectively baked and heated, meanwhile, hot air generated in the heating process can be extracted by the draught fan 6 at the front end of the baking section 1, hot air through holes 10 on the surface of the hot air through pipe 9 enter the inside of the hot air through pipe 9 and circulate to the baking section 1 along with the hot air through holes, the drying and dehydrating effects are achieved on the baking section 1, and therefore the heat efficiency is effectively improved.

Claims (5)

1. An oat baking device is characterized by comprising a drying section (1) and a baking section (2), wherein both the drying section and the baking section comprise a hollow roller (3), the front end and the rear end of the roller (3) are respectively provided with a seal head (4) which is rotationally sealed with the roller, and the roller (3) is also provided with a transmission device (16) for driving the roller (3);
a draught fan (6) and a spiral feeder (5) are connected with a front-end pipeline of the seal head (4) at the front end of the drying section (1), and a communicating pipe (7) is arranged below the seal head (4) at the rear end of the drying section (1);
toast head (4) and communicating pipe (7) UNICOM of section (2) front end, head (4) below of rear end is provided with a discharging pipe (8), toasts and still is provided with a steam runner pipe (9) between head (4) that section (2) are located both ends, steam runner pipe (9) one end to toast the section (2) outside extend and with stoving section (1) UNICOM, another terminal surface be provided with a plurality of be used for with toast section (2) inside UNICOM's hot gas flow through-hole (10), still fixed connection is provided with heating device (11) below steam runner pipe (9).
2. Oat baking apparatus as claimed in claim 1, characterised in that the transmission means (16) comprise a ring of toothed rolling belts (12) arranged outside the drum (3), and that a motor (13) for cooperation with the toothed rolling belts (12) is arranged below the drum (3).
3. Oat baking apparatus according to claim 1, characterized in that the heating means (11) is an electric heating tube or an electric infrared heating tube.
4. The oat baking apparatus according to claim 1, characterized in that the baking apparatus further comprises a supporting platform (14), the supporting platform (14) is divided into an upper layer and a lower layer, wherein the drying section (1) is located at the upper layer of the supporting platform (14), and the baking section (2) is located at the lower layer of the supporting platform (14).
5. Oat baking apparatus as claimed in claim 1, characterised in that a support (15) is provided at the closure head (4) for supporting.
CN202022560363.4U 2020-11-06 2020-11-06 Oat baking equipment Active CN213639448U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202022560363.4U CN213639448U (en) 2020-11-06 2020-11-06 Oat baking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202022560363.4U CN213639448U (en) 2020-11-06 2020-11-06 Oat baking equipment

Publications (1)

Publication Number Publication Date
CN213639448U true CN213639448U (en) 2021-07-09

Family

ID=76706470

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202022560363.4U Active CN213639448U (en) 2020-11-06 2020-11-06 Oat baking equipment

Country Status (1)

Country Link
CN (1) CN213639448U (en)

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