CN213605930U

CN213605930U - Gas grilled fish stove

Info

Publication number: CN213605930U
Application number: CN202022144250.6U
Authority: CN
Inventors: 余金民
Original assignee: Beijing Jiangnan Shengda Kitchen Equipment Co ltd
Current assignee: Beijing Jiangnan Shengda Kitchen Equipment Co ltd
Priority date: 2020-09-25
Filing date: 2020-09-25
Publication date: 2021-07-06
Anticipated expiration: 2030-09-25

Abstract

The application relates to a gas fish roasting furnace, which comprises a support frame, an oven arranged at the top of the support frame and a heating mechanism arranged in the support frame; the heating mechanism comprises gas furnaces, the gas furnaces are located at the bottom of the oven respectively, an air supply pipeline is arranged at one end of each gas furnace, and the gas furnaces are communicated with the air supply pipeline. The application has the effect of improving the defect that the charcoal fire grilled fish is easy to remain charcoal ash on the surface of the fish.

Description

Gas grilled fish stove

Technical Field

The application relates to the field of barbecue stoves, especially, relate to a gas grilled fish stove.

Background

At present roast traditional baking methods of fish is through putting pickled fish on the roast net to on the oven, the oven often adopts the charcoal to heat, at the baking in-process, in order to guarantee that the firepower is flourishing, need blow the charcoal, produces the ash of raising easily, makes the fish surface easily remain the charcoal ash, influences the barbecue effect of roast fish.

In view of the above-mentioned related art, the inventors considered that there is a defect that charcoal fire grilled fish is liable to leave charcoal ash on the fish surface.

SUMMERY OF THE UTILITY MODEL

In order to improve the easy defect that remains the charcoal ash on fish surface of charcoal fire grilled fish, this application provides a gas grilled fish stove.

The application provides a gas grilled fish stove adopts following technical scheme:

a gas fish roasting oven comprises a support frame, an oven arranged at the top of the support frame, and a heating mechanism arranged in the support frame;

the heating mechanism comprises gas furnaces, the gas furnaces are located at the bottom of the oven respectively, an air supply pipeline is arranged at one end of each gas furnace, and the gas furnaces are communicated with the air supply pipeline.

Through adopting above-mentioned technical scheme, the staff can use the clip to press from both sides the fish that is good and place in the oven, then starts the gas furnace and toasts the fish, and the fire of gas furnace is stable, and the firepower is even, and can not produce the charcoal ash, and the effectual defect that has improved charcoal fire and toasted the fish and remain the charcoal ash on the fish surface easily.

Optionally, be provided with a plurality of supporting beams in the oven, be located inside top and the below of oven respectively, the top supporting beam all is equidistant setting with the supporting beam of below, and arbitrary two adjacent of below all are provided with the support that is used for placing the double-layered fish clip between the supporting beam, the both sides of support all are provided with a plurality of landing legs, every side the landing leg is taken and is held on the supporting beam that the bottom of oven is adjacent.

Through adopting above-mentioned technical scheme, the staff can place the support earlier on two adjacent supporting beams in the below, then will press from both sides the fish clip and place on the support, the effectual height that has improved and press from both sides the fish clip makes the surface of fish can not direct contact flame.

Optionally, each gas furnace is provided with a fire distribution plate, and the top surface of the fire distribution plate is provided with a plurality of fire distribution holes.

Through adopting above-mentioned technical scheme, divide the fire board and divide the effectual flame dispersion with the gas furnace of fire hole, make the stove fire more even, roast being heated of fish is more even, makes the barbecue quality of roast fish obtain effectual assurance.

Optionally, the air supply pipeline includes main gas-supply pipe, be provided with a plurality of branch gas-supply pipes on the main gas-supply pipe, give a plurality of branch gas-supply pipe all is connected with the gas furnace that corresponds, all be provided with the first valve of control gas circulation on the branch gas-supply pipe.

Through adopting above-mentioned technical scheme, the staff accessible controls opening and shutting of first valve and then controls corresponding gas furnace, and the condition that all gas furnaces all operated when avoiding toasting a small amount of fish appears.

Optionally, a cover plate is arranged at the top end of the oven, and an exhaust mechanism is arranged on the cover plate.

Through adopting above-mentioned technical scheme, at the in-process of roast fish, start exhaust mechanism, exhaust mechanism is with the smog waste gas discharge that produces in the oven, guarantees the clean health of roast fish.

Optionally, the exhaust mechanism includes exhaust hoods respectively arranged in the interval of the supporting beams at the top end of the oven, exhaust fans are arranged in the exhaust hoods, and the tops of the exhaust hoods are communicated with exhaust pipes.

Through adopting above-mentioned technical scheme, the smog waste gas that the barbecue in-process produced circulates outside the oven through exhaust hood, blast pipe under the effect of exhaust fan, the effectual clean health of guaranteeing the barbecue in-process.

Optionally, the oven is internally provided with an oil guide mechanism for collecting waste oil.

Through adopting above-mentioned technical scheme, at the in-process of roast fish, roast fish can produce waste oil under the effect of flame, leads the waste oil collection that oily mechanism will produce, prevents that waste oil from dripping to cause the potential safety hazard on the gas-cooker.

Optionally, the oil guide mechanism comprises an oil storage bottle arranged inside the support frame, and an oil guide pipeline is arranged above the oil storage bottle; the oil guide pipeline comprises a main oil guide pipe connected to the oil storage bottle, and a plurality of branch oil guide pipes are arranged on the main oil guide pipe; the supporting beam positioned below is provided with oil guide grooves, and the plurality of branch oil guide pipes are communicated with the inner bottom surfaces of the corresponding oil guide grooves.

Through adopting above-mentioned technical scheme, the waste oil that the grilled fish produced in the barbecue process flows through leading the oil groove and leads the oil pipe way temporary storage to the oil storage bottle, prevents that waste oil from falling into and causing the potential safety hazard in the gas-cooker.

Optionally, a second valve for controlling the circulation of the oil is arranged on the main oil pipe.

Through adopting above-mentioned technical scheme, when the too much overfill of waste oil in the oil storage bottle, can close the second valve, take off the oil storage bottle, take out waste oil in the oil storage bottle.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the gas furnace has stable fire and even firepower, does not generate carbon ash, and effectively overcomes the defect that carbon ash is easy to remain on the surface of fish when the fish is roasted by the carbon fire;

2. the fire distribution plate disperses the fire, so that the fire is distributed more uniformly, and the barbecue quality of the grilled fish is effectively ensured;

3. the exhaust mechanism exhausts smoke and waste gas generated in the oven, so that the cleanness and sanitation of the grilled fish are ensured.

Drawings

Fig. 1 is a schematic view showing a structure of a gas-fired fish roasting oven according to an embodiment of the present invention.

Fig. 2 is an exploded view showing the internal structure of the fish roaster according to the embodiment of the present invention.

Fig. 3 is a partial view showing the structure of the oven.

Fig. 4 is a partial view showing the structure of the heating mechanism.

Fig. 5 is a partially cut-away view showing a positional relationship of the flame distributing plate.

Fig. 6 is a sectional view showing the oil guide mechanism.

Fig. 7 is a partial view showing the structure of the exhaust mechanism.

Description of reference numerals: 1. a support frame; 11. a base; 12. a ground caster; 13. a support pillar; 2. an oven; 21. a side post; 22. an end plate; 23. a support beam; 231. an oil guide groove; 24. a support; 241. installing a frame; 242. a grid mesh; 243. a support leg; 25. a cover plate; 3. a heating mechanism; 31. a carrier; 32. a gas furnace; 33. a gas supply line; 331. a main gas delivery pipe; 332. a branch gas pipe; 34. a first valve; 35. a fire separating plate; 351. fire distributing holes; 4. an oil guide mechanism; 41. an oil storage bottle; 42. an oil guide pipeline; 421. leading an oil pipe; 422. a guide oil pipe is branched; 43. a second valve; 5. an exhaust mechanism; 51. an exhaust hood; 52. an exhaust pipe; 53. an exhaust manifold; 54. an exhaust fan.

Detailed Description

The present application is described in further detail below with reference to figures 1-7.

The embodiment of the application discloses gas grilled fish stove. Referring to fig. 1 and 2, the fish roaster includes a support frame 1, an oven 2 disposed on top of the support frame 1, a heating mechanism 3 disposed in the support frame 1, an oil guide mechanism 4 disposed inside the oven 2 for collecting waste oil, and an exhaust mechanism 5 disposed on top of the oven 2; support frame 1 includes base 11, and base 11 is the rectangle support body setting that the level was placed, and four end angles departments of base 11 bottom surface are provided with truckle 12, conveniently remove grilled fish stove, and four end angles departments of base 11 top surface are provided with four support columns 13, and oven 2 installs the one end of keeping away from base 11 at four support columns 13.

Referring to fig. 2 and 3, the oven 2 includes four side pillars 21 and two end plates 22, the two end plates 22 are both rectangular plates, the two end plates 22 are arranged at intervals and are parallel to each other, the four side pillars 21 are respectively fixed on four end corners of the corresponding end plates 22, and the two side pillars 21 below are both arranged along the length direction of the base 11; a plurality of supporting beams 23 are arranged between the two side columns 21 at the upper part and between the two side columns 21 at the lower part, two ends of each supporting beam 23 are fixedly arranged on the corresponding side column 21, the supporting beams 23 are perpendicular to the side columns 21, and the bottom of the oven 2 and the supporting beams 23 at the top of the oven 2 are arranged at equal intervals.

Referring to fig. 2 and 3, a support 24 for placing a fish clamp is arranged between any two adjacent support beams 23 at the bottom of the oven 2, the support 24 includes a mounting frame 241, the mounting frame 241 is a horizontally placed rectangular frame, a grid net 242 is arranged inside the mounting frame 241, the grid net 242 is formed by splicing a plurality of iron wires in a criss-cross manner, the grid net 242 is welded on the inner side wall of the mounting frame 241, a plurality of support legs 243 are fixedly arranged on two side edges of the mounting frame 241, the support legs 243 are arranged at an obtuse angle with the bottom surface of the mounting frame 241, and the support legs 243 on each side surface are arranged at intervals and are parallel to each other; the legs 243 at both sides of the mounting frame 241 are supported by the adjacent two support beams 23.

Referring to fig. 2 and 4, the heating mechanism 3 is a bearing frame 31 horizontally disposed inside the supporting frame 1, the bearing frame 31 is a rectangular frame body, four end corners of the bearing frame 31 are respectively fixed on the corresponding supporting column 13 rod bodies, and the bearing frame 31 and the oven 2 are disposed at an interval; five gas burners 32 are arranged on the top surface of the bearing frame 31, and the five gas burners 32 are respectively positioned in the interval between two adjacent supporting beams 23; one side of the gas furnace 32 is provided with an air supply pipe 33, the air supply pipe 33 comprises a main air supply pipe 331 fixedly arranged on the bearing frame 31, the main air supply pipe 331 is arranged along the length direction of the bearing frame 31, a branch air supply pipe 332 corresponding to the gas furnace 32 is arranged on the main air supply pipe 331, five gas furnaces 32 are respectively communicated with the main air supply pipe 331 through the corresponding branch air supply pipes 332, the branch air supply pipes 332 are respectively provided with a first valve 34 for controlling the circulation of gas, and a worker can control the on-off of the gas furnace 32 by controlling the corresponding first valve 34.

Referring to fig. 5, being provided with branch fire board 35 in the interval that the adjacent supporting beam 23 in oven 2 bottom formed, branch fire board 35 is the rectangle board setting that the level was placed, and has seted up a plurality of branch fire holes 351 on the top surface of branch fire board 35, can effectually disperse flame, makes the grilled fish be heated evenly, guarantees the grilled fish quality of processing.

Referring to fig. 5 and 6, the oil guiding mechanism 4 includes an oil storage bottle 41 disposed inside the supporting frame 1 and capable of temporarily storing waste oil generated during the barbecuing process, an oil guiding pipeline 42 is disposed above the oil storage bottle 41, the oil guiding pipeline 42 includes a main oil pipe 421 connected to the oil storage bottle 41, and a plurality of branch oil pipes 422 are disposed on the main oil pipe 421; the supporting beams 23 positioned below are all provided with oil guide grooves 231, and the inner bottom surfaces of the oil guide grooves 231 are all communicated with corresponding oil guide pipes 422; the main oil pipe 421 is provided with a second valve 43 for controlling the flow of oil, and during the barbecuing process, the second valve 43 is in an open state, when the waste oil in the oil storage bottle 41 is excessive, the second valve 43 can be closed, and the oil storage bottle 41 can be taken out after being taken down.

The supporting legs 243 at both sides of the mounting frame 241 are supported on the inner bottom surfaces of the two adjacent oil guide grooves 231, and in the process of roasting fish, oil generated by the roasting fish flows into the oil guide grooves 231 through the supporting legs 243, so that the oil is reduced from falling on the fire distribution plate 35.

Referring to fig. 2 and 7, a cover plate 25 is disposed at the top end of the oven 2, the cover plate 25 is disposed in a horizontally disposed rectangular plate, the exhaust mechanism 5 includes exhaust hoods 51 respectively disposed on the cover plate 25, the exhaust hoods 51 are disposed in a hollow housing with an open bottom end, the cross-sectional area of the exhaust hoods 51 is gradually reduced from bottom to top, and the openings of the exhaust hoods 51 face the corresponding gas furnaces 32; the top ends of the exhaust hoods 51 are communicated with exhaust pipes 52, the top end of the oven 2 is provided with an exhaust manifold 53, and the exhaust pipes 52 are communicated with the exhaust manifold 53; exhaust fan 54 is arranged on the top end of the inside of exhaust hood 51, so that the effect of exhausting smoke and waste gas in oven 2 by exhaust mechanism 5 is effectively improved, and the quality of grilled fish is ensured.

The implementation principle of the gas grilled fish stove of the embodiment of the application is as follows: the worker firstly puts the support 24 on any two adjacent support beams 23 in the oven 2 in sequence, so that the support legs 243 at two sides of the support 24 are respectively supported on the inner bottom surfaces of the corresponding oil guide grooves 231, then the corresponding first valves 34 are opened, so that the corresponding gas furnaces 32 are operated, the fire of the gas furnaces 32 is more uniform under the action of the fire distribution plates 35, and the grilled fish is heated more uniformly; meanwhile, the exhaust fan 54 is started, under the action of the exhaust fan 54, smoke and waste gas generated in the oven 2 is exhausted from the exhaust hood 51, the quality of grilled fish is guaranteed, oil generated in the grilling process flows into the oil guide groove 231 under the flow guide effect of the support legs 243 of the support 24, the oil is prevented from dropping on the gas stove, and the defect that charcoal ash is easily left on the surface of the fish during grilled fish is effectively overcome.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a gas grilled fish stove which characterized in that: comprises a support frame (1), an oven (2) arranged at the top of the support frame (1), and a heating mechanism (3) arranged in the support frame (1);

heating mechanism (3) are including gas furnace (32), and are a plurality of gas furnace (32) are located oven (2) bottom respectively, the one end of gas furnace (32) is provided with gas supply line (33), and is a plurality of gas furnace (32) all are linked together with gas supply line (33).

2. The gas-fired fish roasting oven of claim 1, wherein: be provided with a plurality of supporting beam (23) in oven (2), be located oven (2) inside top and below respectively, the top supporting beam (23) all are equidistant setting with supporting beam (23) of below, and arbitrary two adjacent of below all be provided with between supporting beam (23) and be used for placing support (24) that press from both sides the fish clip, the both sides of support (24) all are provided with a plurality of landing legs (243), and on each side landing leg (243) take hold on supporting beam (23) that the bottom of oven (2) is adjacent.

3. The gas-fired fish roasting oven of claim 1, wherein: a fire distribution plate (35) is arranged above each gas furnace (32), and a plurality of fire distribution holes (351) are formed in the top surface of each fire distribution plate (35).

4. The gas-fired fish roasting oven of claim 1, wherein: the gas supply pipe (33) comprises a main gas pipe (331), a plurality of branch gas pipes (332) are arranged on the main gas pipe (331) and are connected with corresponding gas furnaces (32), and first valves (34) for controlling gas circulation are arranged on the branch gas pipes (332).

5. The gas-fired fish roasting oven of claim 2, wherein: the top end of the oven (2) is provided with a cover plate (25), and the cover plate (25) is provided with an exhaust mechanism (5).

6. The gas-fired fish roasting oven of claim 5, wherein: the exhaust mechanism (5) comprises exhaust hoods (51) which are arranged in intervals of the supporting beams (23) at the top end of the oven (2), exhaust fans are arranged in the exhaust hoods (51), and exhaust pipes (52) are communicated with the tops of the exhaust hoods (51).

7. The gas-fired fish roasting oven of claim 2, wherein: and the oil guide mechanism (4) is used for collecting waste oil in the oven (2).

8. The gas-fired fish roasting oven of claim 7, wherein: the oil guide mechanism (4) comprises an oil storage bottle (41) arranged in the support frame (1), and an oil guide pipeline (42) is arranged above the oil storage bottle (41); the oil guide pipeline (42) comprises a main oil guide pipe (421) connected to the oil storage bottle (41), and a plurality of branch oil guide pipes (422) are arranged on the main oil guide pipe (421); the supporting beam (23) that is located the below all has seted up on and has led oil groove (231), and is a plurality of oil pipe (422) all lead the interior bottom surface intercommunication of oil groove (231) with corresponding.

9. The gas-fired fish roasting oven of claim 8, wherein: and a second valve (43) for controlling the circulation of oil is arranged on the main oil pipe (421).