CN213604234U - Novel lobster boiling rinsing device - Google Patents
Novel lobster boiling rinsing device Download PDFInfo
- Publication number
- CN213604234U CN213604234U CN202022238670.0U CN202022238670U CN213604234U CN 213604234 U CN213604234 U CN 213604234U CN 202022238670 U CN202022238670 U CN 202022238670U CN 213604234 U CN213604234 U CN 213604234U
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- cooking
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- lobster
- cooling
- machine
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- 241000238565 lobster Species 0.000 title claims abstract description 50
- 238000009835 boiling Methods 0.000 title abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 67
- 238000010411 cooking Methods 0.000 claims abstract description 44
- 238000003756 stirring Methods 0.000 claims abstract description 26
- 210000000078 claw Anatomy 0.000 claims description 37
- 230000007306 turnover Effects 0.000 claims description 37
- 241000238557 Decapoda Species 0.000 claims description 31
- 230000007246 mechanism Effects 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 16
- 230000009286 beneficial effect Effects 0.000 abstract description 8
- 239000008237 rinsing water Substances 0.000 description 6
- 239000007789 gas Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Farming Of Fish And Shellfish (AREA)
Abstract
The utility model relates to a novel lobster cooking and rinsing device, which comprises a conveyor belt, a cooking machine and a rinsing machine, wherein the conveyor belt is horizontally arranged in a rotating way, the cooking machine is arranged at the discharge end of the conveyor belt, the upper parts of the two ends of the cooking machine are respectively provided with a feed inlet and a discharge outlet, the discharge end of the conveyor belt passes through the feed inlet and extends to the discharge outlet, and the rinsing machine is arranged at one side of the discharge outlet; still install cooling body between rinsing machine and the discharge gate, cooling body includes the rotatable cooling zone of putting of level, and the both ends of cooling zone are located the below of discharge gate and the top of rinsing machine feed end respectively, are installed the stirring subassembly that is used for stirring the lobster after the boiling on it. The beneficial effects of the utility model are that compact structure can realize the quick cooking and the rinsing of lobster, and can effectively reduce the temperature after the lobster is cooked fast to quick rinsing, water economy resource.
Description
Technical Field
The utility model relates to a lobster processing equipment technical field, concretely relates to novel lobster rinsing of cooking device.
Background
The lobster is popular among people due to delicious meat taste, the processing process mainly comprises rinsing, cooking, draining, shelling and bagging, wherein the cooking process needs to be realized through a cooking machine and then sent into a rinsing machine for rinsing, but the temperature of the cooked lobster is high, so that the temperature of rinsing water is rapidly increased, the rinsing water needs to be continuously replaced, and the rinsing water is seriously wasted.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that a novel lobster cooking rinsing device is provided, which aims at solving the technical problem.
The utility model provides an above-mentioned technical problem's technical scheme as follows:
a novel lobster cooking and rinsing device comprises a conveyor belt, a cooking machine and a rinsing machine, wherein the conveyor belt is horizontally and rotatably arranged, the cooking machine is arranged at the discharge end of the conveyor belt, the upper parts of the two ends of the cooking machine are respectively provided with a feed inlet and a discharge outlet, the discharge end of the conveyor belt penetrates through the feed inlet and extends to the discharge outlet, and the rinsing machine is arranged on one side of the discharge outlet; the rinsing machine with still install cooling body between the discharge gate, cooling body includes the rotatable cooling zone that puts of level, the both ends in cooling zone are located respectively the below of discharge gate and the top of rinsing machine feed end is installed the stirring subassembly that is used for stirring the lobster after the cooking on it.
The utility model has the advantages that: during the cooking and rinsing of lobsters, firstly, the lobsters to be cooked and rinsed are placed on the feeding end of the conveyor belt in a manner which will occur to those skilled in the art, such as manually or mechanically; secondly, the lobsters are conveyed to a cooking machine by a conveyor belt to be cooked; thirdly, the cooked lobsters fall from the conveying belt to the cooling belt and are stirred by the stirring assembly, so that hot air is dissipated, and the temperature of the lobsters is reduced; fourthly, the cooled lobsters are sent to a rinsing machine for rinsing through a cooling belt. The utility model discloses compact structure can realize the quick cooking and the rinsing of lobster, and can effectively reduce the temperature after the lobster is cooked fast to quick rinsing, water economy resource.
On the basis of the technical scheme, the utility model discloses can also do following improvement.
Further, the stirring assembly comprises two opposite overturning claws arranged along the conveying direction of the lobsters, and the two overturning claws can be installed above the cooling belt in a vertically overturning manner.
Adopt the beneficial effect of above-mentioned further scheme to overturn from top to bottom through two upset claws in step to stir the lobster on the cooling belt, make the steam of lobster disperse with the cooling.
Furthermore, each turnover claw is an arc-shaped mechanism, and the arc-shaped notches of the two turnover claws are opposite.
The beneficial effect who adopts above-mentioned further scheme is simple structure, reasonable in design, stirring lobster that can be quick to the lobster cools off fast.
Furthermore, the lower end of each overturning claw is in a tooth-shaped or comb-shaped structure.
The beneficial effect who adopts above-mentioned further scheme is simple structure, reasonable in design to the lobster on better stirring cooling zone.
Further, a mounting frame is erected on the cooling belt, and the upper ends of the two turnover claws are rotatably connected with the two ends of the mounting frame; the turnover mechanism comprises a mounting frame, a turnover cylinder, a connecting rod and a turnover claw, wherein the turnover cylinder is fixedly mounted on at least one side of the mounting frame, the telescopic end of the turnover cylinder stretches in the vertical direction and is respectively connected with the lower parts of the two turnover claws through the connecting rod, and the two ends of each connecting rod are respectively rotatably connected with the telescopic end of the turnover cylinder and the lower part of the corresponding turnover claw; the turnover cylinder stretches and contracts and drives the two turnover claws to turn over up and down through the two connecting rods respectively so as to stir the lobsters on the cooling belt.
Adopt above-mentioned further scheme's beneficial effect to drive two upset claws through two connecting rods respectively through upset cylinder elasticity and overturn from top to bottom to stir the lobster on the cooling belt, realize the automatic stirring of lobster, so that quick cooling, production efficiency improves greatly.
Furthermore, at least one side of the cooling belt is fixedly provided with a fan for cooling the lobsters.
Adopt the beneficial effect of above-mentioned further scheme to further carry out quick cooling to the lobster on the cooling zone through the fan.
Further, the top of cooling zone erects and is equipped with the collection cover that is used for collecting the lobster steam, the top of collecting the cover communicates with the one end of the delivery tube of deriving the steam.
Adopt above-mentioned further scheme's beneficial effect to collect steam through collecting the cover to export steam through the delivery tube.
Further, the collecting cover is of a horn-shaped structure with a wide lower part and a narrow upper part.
The beneficial effect who adopts above-mentioned further scheme is simple structure, and reasonable in design can collect the steam in the lobster fast and derive.
Drawings
Fig. 1 is a schematic structural diagram of a first embodiment of the present invention;
fig. 2 is a schematic structural diagram of a second embodiment of the present invention;
fig. 3 is a schematic structural diagram of a third embodiment of the present invention.
In the drawings, the components represented by the respective reference numerals are listed below:
1. conveying belt, 2, cooking machine, 3, rinsing machine, 4, cooling belt, 5, upset claw, 6, mounting bracket, 7, upset cylinder, 8, connecting rod, 9, fan, 10, collection cover, 12, delivery pipe.
Detailed Description
The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.
As shown in fig. 1 to 3, the utility model provides a novel lobster cooking and rinsing device, which comprises a conveyor belt 1, a cooking machine 2 and a rinsing machine 3, wherein the conveyor belt 1 is horizontally arranged in a rotating way, the cooking machine 2 is arranged at the discharge end of the conveyor belt 1, the upper parts of the two ends of the cooking machine 2 are respectively provided with a feed inlet and a discharge outlet, the discharge end of the conveyor belt 1 passes through the feed inlet and extends to the discharge outlet, and the rinsing machine 3 is arranged at one side of the discharge outlet; still install cooling body between rinsing machine 3 and the discharge gate, cooling body includes horizontal rotatable cooling zone 4 of putting, and the both ends of cooling zone 4 are located the below of discharge gate and the top of 3 feed ends of rinsing machine respectively, are installed the stirring subassembly that is used for stirring the lobster after cooking on it. During the cooking and rinsing of lobsters, firstly, the lobsters to be cooked and rinsed are placed on the feeding end of the conveyor belt 1 by means which will occur to those skilled in the art, such as manually or mechanically; secondly, the lobster is conveyed to the cooking machine 2 by the conveyor belt to be cooked; thirdly, the cooked lobsters fall from the conveyor belt 1 to the cooling belt 4 and are stirred by the stirring component, so that hot air is dispersed, and the temperature of the lobsters is reduced; fourthly, the cooled lobsters are sent to a rinsing machine 3 from the cooling belt 4 to be rinsed. The utility model discloses compact structure can realize the quick cooking and the rinsing of lobster, and can effectively reduce the temperature after the lobster is cooked fast to quick rinsing, water economy resource.
Above-mentioned conveyer belt 1 and cooling zone 4 all adopt the grid conveyor belt, make things convenient for the boiling and cool off lobster.
The above-mentioned cooking machine 2 adopts the prior art, is equipped with cooking water and heater in it, and the liquid level of cooking water is located the below of feed inlet and discharge gate place horizontal plane, and concrete structure and principle are not repeated here.
In addition, the rinsing machine 3 also adopts the prior art, and comprises a water tank arranged on a rack, wherein a water outlet is arranged at the bottom of the water tank, a valve is arranged at the water outlet, the valve is preferably an electromagnetic valve, the rinsing water in the water tank is periodically replaced, the replacement mode can be that the valve is manually opened to drain the rinsing water in the water tank, then the valve is closed, and a certain amount of water is manually injected into the water tank, or clean rinsing water is sent into the water tank through a water pump.
It should be noted that the conveyor belt 2 and the cooling belt 4 are respectively installed on the corresponding machine frame, and the two sides of the conveyor belt and the cooling belt are both provided with a baffle for preventing lobsters from sliding to the ground.
Example 1
On the basis of the structure, in the embodiment, the stirring component comprises two opposite turnover claws 5 along the conveying direction of the lobsters, and the two turnover claws 5 can be arranged above the cooling belt 4 in a vertically turnover mode. After the cooked lobster falls onto the cooling belt 4, the two turning claws 5 are turned upside down in synchronization in a manner that will occur to those skilled in the art to stir the lobster on the cooling belt 4 so that the hot gas of the lobster is dissipated to be cooled.
Example 2
On the basis of the first embodiment, preferably, in the present embodiment, each turnover claw 5 is an arc-shaped mechanism, and the arc-shaped notches of the two turnover claws 5 are opposite, so that the structure is simple, the design is reasonable, the lobsters can be rapidly stirred, and the lobsters can be rapidly cooled.
Example 3
On the basis of the first embodiment, preferably, in the present embodiment, the lower end of each turning claw 5 is in a tooth-shaped or comb-shaped structure, which is simple in structure and reasonable in design, so as to better stir the lobsters on the cooling belt 4.
Example 4
On the basis of the first embodiment, in the first embodiment, the cooling belt 4 is provided with the mounting frame 6, the bottom of the mounting frame 6 can be directly arranged on the ground or welded with the racks on the two sides of the cooling belt 4, and the upper ends of the two turning claws 5 are rotatably connected with the two ends of the mounting frame 6 and are generally hinged by hinges; at least one side of the mounting frame 6 is fixedly provided with a turnover cylinder 7 through a bolt, the telescopic end of the turnover cylinder 7 is telescopic along the vertical direction and is respectively connected with the lower parts of the two turnover claws 5 through connecting rods 8, and the two ends of each connecting rod 8 are respectively rotatably connected with the telescopic end of the turnover cylinder 7 and the lower part of the corresponding turnover claw 5 and are generally hinged through hinges; the turnover cylinder 7 stretches and retracts and drives the two turnover claws 5 to turn over up and down through the two connecting rods 8 respectively so as to stir lobsters on the cooling belt 4. During the cooling, through upset cylinder 7 flexible and drive two upset claws 5 respectively through two connecting rods 8 and overturn from top to bottom to stir the lobster on the cooling zone 4, realize the automatic stirring of lobster, so that cool off fast, production efficiency improves greatly.
Preferably, in this embodiment, the overturning cylinders 7 are installed on both sides of the installation frame 6, and each overturning cylinder 7 is installed in the same way as the two overturning claws 5, so that the overturning stability of the two overturning claws 5 is improved.
It should be noted that the conveying speed of the cooling belt 4 is designed according to the requirement, and it is sufficient to ensure that the lobsters on each part of the cooling belt can be stirred.
In addition, the overturning cylinder 7 can control the overturning degree of the overturning claw 5 to overturn up and down, and the normal operation of the cooling belt 4 cannot be influenced.
Example 5
On the basis of above-mentioned structure, in this implementation, there is the fan 9 that is used for cooling the lobster cooling belt 4 one side at least through bolt fixed mounting, further carries out quick cooling to the lobster on the cooling belt 4 through fan 9.
Preferably, in the embodiment, fans 9 are installed on both sides of the cooling belt 4, and the fans 9 are installed on both sides of the frame of the cooling belt 4.
In order to ensure the cooling effect of the fan 9, the fan 9 may be disposed obliquely so that the wind blows as much as possible to the lobsters on the cooling belt 4.
Example 6
On the basis of above-mentioned structure, in this embodiment, the collection cover 10 that is used for collecting lobster steam is erect to the top of cooling zone 4, collects the top of cover 10 and the one end intercommunication of the contact tube 11 of deriving steam, and the one end of contact tube 11 can extend to outside the workshop, and its exit end installs the draught fan to better draw hot gas out, avoid hot gas to distribute and lead to the workshop in the high temperature. The hot gases are collected by the collecting hood 10 and conducted out through the lead-out pipe 11.
Preferably, in this embodiment, the collecting cover 10 is in a horn-shaped structure with a wide lower part and a narrow upper part, has a simple structure and a reasonable design, and can collect and guide out hot air in lobsters quickly.
The various embodiments described above can be combined with each other into various possible solutions.
The working principle of the utility model is as follows:
first, lobsters to be cooked and rinsed are placed on the feed end of the conveyor 1 by means that will occur to those skilled in the art, such as manually or mechanically; secondly, the lobster is conveyed to the cooking machine 2 by the conveyor belt to be cooked; thirdly, the cooked lobsters fall onto the cooling belt 4 from the conveyor belt 1, the overturning air cylinder 7 stretches and retracts and drives the two overturning claws 5 to overturn up and down through the two connecting rods 8 respectively so as to stir the lobsters on the cooling belt 4, so that hot air is dispersed, and the temperature of the lobsters is reduced; fourthly, the cooled lobsters are sent to a rinsing machine 3 from the cooling belt 4 to be rinsed.
It should be noted that, the present invention relates to a cylinder (model SC60), a fan (model HF200P), a water pump (model MP-40R) and a solenoid valve (model ZCT) all using the prior art, and each of the above components is electrically connected to a controller (model TC-SCR), and a control circuit between the controller and each component is the prior art.
The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.
Claims (8)
1. The utility model provides a novel lobster rinsing of cooking device which characterized in that: the automatic cooking device comprises a conveyor belt (1), a cooking machine (2) and a rinsing machine (3), wherein the conveyor belt (1) is horizontally and rotatably arranged, the cooking machine (2) is arranged at the discharge end of the conveyor belt (1), the upper parts of the two ends of the cooking machine are respectively provided with a feed inlet and a discharge outlet, the discharge end of the conveyor belt (1) penetrates through the feed inlet and extends to the discharge outlet, and the rinsing machine (3) is arranged at one side of the discharge outlet; rinsing machine (3) with still install cooling body between the discharge gate, cooling body includes horizontal rotatable putting's cooling zone (4), the both ends of cooling zone (4) are located respectively the below of discharge gate and the top of rinsing machine (3) feed end is installed the stirring subassembly that is used for stirring the lobster after cooking on it.
2. The novel lobster cooking and rinsing device as claimed in claim 1, wherein: the stirring assembly comprises two opposite turnover claws (5) arranged along the conveying direction of the lobsters, and the two turnover claws (5) can be arranged above the cooling belt (4) in a vertically-turnable manner.
3. The novel lobster cooking and rinsing device as claimed in claim 2, characterized in that: each overturning claw (5) is an arc-shaped mechanism, and arc-shaped notches of the two overturning claws (5) are opposite.
4. The novel lobster cooking and rinsing device as claimed in claim 2, characterized in that: the lower end of each overturning claw (5) is in a tooth-shaped or comb-shaped structure.
5. The novel lobster cooking and rinsing device as claimed in claim 2, characterized in that: an installation frame (6) is erected on the cooling belt (4), and the upper ends of the two overturning claws (5) are rotatably connected with the two ends of the installation frame (6); at least one side of the mounting frame (6) is fixedly provided with a turnover cylinder (7), the telescopic end of the turnover cylinder (7) stretches along the vertical direction and is connected with the lower parts of the two turnover claws (5) through connecting rods (8), and the two ends of each connecting rod (8) are respectively rotatably connected with the telescopic end of the turnover cylinder (7) and the lower part of the corresponding turnover claw (5); the turnover cylinder (7) stretches and retracts and drives the turnover claws (5) to turn over up and down through the connecting rods (8) respectively so as to stir lobsters on the cooling belt (4).
6. The novel lobster cooking and rinsing device as claimed in any one of claims 1 to 5, wherein: and at least one side of the cooling belt (4) is fixedly provided with a fan (9) for cooling the lobsters.
7. The novel lobster cooking and rinsing device as claimed in any one of claims 1 to 5, wherein: the collecting cover (10) used for collecting lobster steam is erected above the cooling zone (4), and the top of the collecting cover (10) is communicated with one end of a guide-out pipe (11) used for guiding out the steam.
8. The novel lobster cooking and rinsing device as claimed in claim 7, wherein: the collecting cover (10) is of a horn-shaped structure with a wide lower part and a narrow upper part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022238670.0U CN213604234U (en) | 2020-10-10 | 2020-10-10 | Novel lobster boiling rinsing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022238670.0U CN213604234U (en) | 2020-10-10 | 2020-10-10 | Novel lobster boiling rinsing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213604234U true CN213604234U (en) | 2021-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022238670.0U Active CN213604234U (en) | 2020-10-10 | 2020-10-10 | Novel lobster boiling rinsing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213604234U (en) |
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2020
- 2020-10-10 CN CN202022238670.0U patent/CN213604234U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A New Type of Lobster Cooking and Rinsing Device Effective date of registration: 20230329 Granted publication date: 20210706 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2023980036844 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20210706 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2023980036844 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A new type of lobster steaming, boiling, and rinsing device Granted publication date: 20210706 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2024980013584 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |