CN219719701U

CN219719701U - Minced fillet product cooking device

Info

Publication number: CN219719701U
Application number: CN202321139369.1U
Authority: CN
Inventors: 赵文周; 孙淑红
Original assignee: Rongcheng Jiyushi Technology Co ltd
Current assignee: Rongcheng Jiyushi Technology Co ltd
Priority date: 2023-05-10
Filing date: 2023-05-10
Publication date: 2023-09-22
Anticipated expiration: 2033-05-10

Abstract

The utility model relates to the technical field of minced fillet product cooking, in particular to a minced fillet product cooking device which comprises a cooking seat, wherein a low-temperature cooking tank and a high-temperature cooking tank are respectively arranged on the left side of the top end and the front side of the top end of the cooking seat, a low-temperature Duan Jiare device and a high-temperature section heater are respectively and fixedly arranged in the low-temperature cooking tank and the high-temperature cooking tank, a collecting tank and a discharging tank are arranged at the right end and the rear end of the cooking seat, the upper part of the cooking seat is connected with a top plate through a rotating assembly, four electric cylinders are uniformly and fixedly connected on the top plate, and connecting frames are fixedly connected to the bottom ends of telescopic rods of the four electric cylinders. According to the utility model, the minced fillet is prevented from falling into the low-temperature cooking tank or the high-temperature cooking tank, the minced fillet is prevented from falling onto the low-temperature Duan Jiare device and the high-temperature section heater, the phenomenon of burning of the minced fillet is avoided, the waste of the minced fillet is avoided, and meanwhile, the minced fillet in the net barrel is stirred through the stirring assembly, so that the minced fillet in the net barrel is uniformly cooked, and the quality of the minced fillet cooking can be ensured.

Description

Minced fillet product cooking device

Technical Field

The utility model relates to the technical field of minced fillet product cooking, in particular to a minced fillet product cooking device.

Background

As is well known, minced fillet is a convenient and instant food with high nutritive value, and with the increasing demands of people on minced fillet products such as fish balls, fish tofu, fish dumplings and the like, the demands of people on the mouthfeel of the minced fillet products are also higher and higher, and the minced fillet products need to be steamed in the production process of minced fillet.

Through retrieval, the utility model patent with the Chinese patent number of CN202122430146.8 discloses a two-section minced fillet product steaming device, which comprises a low-temperature Duan Zhengzhu device and a high-temperature section steaming device for steaming minced fillet products, wherein the low-temperature Duan Zhengzhu device and the high-temperature section steaming device are arranged in an up-down distribution manner, the low-temperature Duan Zhengzhu device is positioned above the high-temperature section steaming device, and a heat pipe heat exchange device capable of conducting heat overflowed from the high-temperature section steaming device to the low-temperature section steaming device is arranged between the high-temperature section steaming device and the low-temperature Duan Zhengzhu device. When the minced fillet product is used, the minced fillet product is discharged at the right side of the low-temperature section cooking water tank and is transported along with the arrow direction. After the blanking, the minced fillet product floats or sinks, the floated minced fillet product moves to the first conveyer belt under the drive of the water flow generated by the low-temperature water jet, and moves along with the first conveyer belt under the action of the baffle thereon, and the sunk minced fillet product falls to the second conveyer belt and moves along with the second conveyer belt. After a period of time, the minced fillet product is conveyed by the low-temperature Duan Chuliao conveying belt to leave the low-temperature Duan Zhengzhu water tank and fall to the feeding position of the high-temperature section cooking water tank, and is driven by water flow generated by the high-temperature water spray port to move to the third conveying belt, and the minced fillet product moves along with the movement of the third conveying belt under the action of the baffle plate on the third conveying belt. The surimi product at the bottom also moves along with the fourth conveying belt, and after being cured for a period of time, leaves the high-temperature section cooking water tank along with the conveying of the high-temperature section discharging conveying belt, and is cooked. But in the process of cooking minced fillet, as gaps exist between the inner side walls of the low-temperature Duan Zhengzhu water tank and the high-temperature section cooking water tank respectively by the second conveying belt and the fourth conveying belt, the minced fillet falls to the inner bottom sides of the low-temperature end cooking water tank and the high-temperature section cooking water tank through the gaps, and simultaneously falls on the low-temperature Duan Jiare device and the high-temperature section heater easily, the phenomenon of burning of the minced fillet easily occurs for a long time, the minced fillet is wasted, and the quality of cooking the minced fillet is affected.

Disclosure of Invention

Aiming at the defects of the prior art, the utility model provides a minced fillet product steaming device, which aims to solve the problems in the background art.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a minced fillet goods cooking device, includes the seat of cooking, and the top left side and the top front side of seat of cooking are provided with low temperature cooking tank and high temperature cooking tank respectively, and low temperature Duan Jiare ware and high temperature section heater are fixed mounting respectively to the inside in low temperature cooking tank and high temperature cooking tank, and the right-hand member and the rear end of seat of cooking are provided with collection silo and blowing groove. The upper portion of cooking seat is connected with the roof through rotating assembly, even fixedly connected with four electronic jars on the roof, the equal fixedly connected with link of bottom of four electronic jar telescopic links, the bottom fixedly connected with net bucket of link, the mesh diameter of net bucket is less than the size of surimi, the link is installed and is used for carrying out the stirring subassembly of stirring to the surimi inside the net bucket.

For the position of four net barrels of being convenient for adjustment, rotating assembly includes the swivel mount, and the top intermediate position of cooking seat is provided with the swivel mount, and the swivel mount rotates with the swivel mount to be connected, and the top fixedly connected with fixed column of swivel mount, the top of fixed column and the bottom fixed connection of roof, the bottom of cooking seat are provided with the recess, and the inside fixed mounting of recess has first motor, the output of first motor and the bottom fixed connection of swivel mount.

For be convenient for stir the surimi of net barrel inside, stirring subassembly includes the second motor, and second motor fixed mounting is on the link, and the output fixedly connected with (mixing) shaft of second motor, fixedly connected with stirring board on the lateral wall that the (mixing) shaft extends to net barrel inside part.

In order to be convenient for discharge the minced fillet after cooking, the bottom intercommunication of net bucket has row material pipe, installs the valve on the row material pipe.

In order to avoid water to enter the second motor, a waterproof cover is sleeved outside the second motor and is fixedly connected with the connecting frame through screws.

In order to support and limit the net barrel conveniently, the inner left end and the inner right end of the low-temperature steaming groove and the high-temperature steaming groove are fixedly connected with supporting seats.

Compared with the prior art, the utility model provides a minced fillet product cooking device, which comprises the following components

The beneficial effects are that:

this minced fillet goods boiling device puts the minced fillet in the inside of net bucket, extends through electronic jar and makes the net bucket go deep into the inside of low temperature cooking bowl or high temperature cooking bowl, makes the inside minced fillet of net bucket be located the inside of water to make the top of net bucket be located the upside of water, avoid the minced fillet to fall to the inside of low temperature cooking bowl or high temperature cooking bowl, avoid the minced fillet to fall on low temperature Duan Jiare ware and high temperature section heater, avoid the minced fillet to appear the phenomenon of burning, avoid the waste of minced fillet. Simultaneously stir the surimi inside the net barrel through stirring assembly, be convenient for carry out even cooking to the surimi inside the net barrel, can guarantee the quality to surimi cooking.

Drawings

FIG. 1 is a schematic cross-sectional view of the present utility model;

FIG. 2 is a schematic diagram of a front view of the present utility model;

FIG. 3 is a schematic top view of the cooking base of the present utility model;

fig. 4 is a schematic view of a partial enlarged structure at a in fig. 1 according to the present utility model.

In the figure: 1. a cooking base; 2. a low temperature cooking tank; 3. a high temperature cooking tank; 4. a low temperature Duan Jiare vessel; 5. a high temperature section heater; 6. a material collecting groove; 7. a discharge groove; 8. a top plate; 9. an electric cylinder; 10. a connecting frame; 11. a net barrel; 12. rotating base; 13. fixing the column; 14. a first motor; 15. a second motor; 16. a stirring shaft; 17. a stirring plate; 18. a discharge pipe; 19. a valve; 20. a waterproof cover; 21. and a supporting seat.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

As shown in fig. 1 to 4, a minced fillet product cooking device comprises a cooking base 1, wherein a low-temperature cooking tank 2 and a high-temperature cooking tank 3 are respectively arranged on the left side of the top end and the front side of the top end of the cooking base 1, the inside of the low-temperature cooking tank 2 and the inside of the high-temperature cooking tank 3 are convenient for respectively cooking minced fillet, a low-temperature Duan Jiare heater 4 and a high-temperature section heater 5 are respectively fixedly arranged in the inside of the low-temperature cooking tank 2 and the inside of the high-temperature cooking tank 3, and water in the inside of the low-temperature cooking tank 2 and the inside of the high-temperature cooking tank 3 are respectively heated through the low-temperature Duan Jiare heater 4 and the high-temperature section heater 5 and are heated to corresponding temperatures. The right-hand member and the rear end of cooking seat 1 are provided with collection silo 6 and blowing groove 7, and the upper portion of cooking seat 1 is connected with roof 8 through rotating assembly, evenly fixedly connected with four electronic jar 9 on the roof 8, the equal fixedly connected with link 10 of bottom of four electronic jar 9 telescopic links, through the height of electronic jar 9 regulation link 10. The bottom fixedly connected with net bucket 11 of link 10, the bottom intercommunication of net bucket 11 has row material pipe 18, installs valve 19 on row material pipe 18, opens valve 19, and the surimi after the inside of net bucket 11 was steamed is convenient for discharge through row material pipe 18, and net bucket 11's mesh diameter is less than the size of surimi, avoids surimi to fall to the inside of low temperature steam groove 2 or high temperature steam groove 3 through the mesh, and link 10 installs the stirring subassembly that is used for stirring the surimi inside net bucket 11.

When the novel minced fillet cooker is used, minced fillet is placed in the net barrel 11, the net barrel 11 is extended to the low-temperature cooking tank 2 or the high-temperature cooking tank 3 through the electric cylinder 9, the minced fillet in the net barrel 11 is located in water, the top end of the net barrel 11 is located on the upper side of the water, the minced fillet is prevented from falling into the low-temperature cooking tank 2 or the high-temperature cooking tank 3, the minced fillet is prevented from falling onto the low-temperature Duan Jiare device 4 and the high-temperature section heater 5, the phenomenon of scorching of the minced fillet is avoided, the minced fillet is prevented from being wasted, the minced fillet in the net barrel 11 is stirred through the stirring assembly, the minced fillet in the net barrel 11 is conveniently and uniformly cooked, and the quality of minced fillet cooking can be ensured.

It should be noted that, the rotating assembly includes a rotary seat 12, a rotary groove is provided at a middle position of a top end of the cooking seat 1, the rotary seat 12 is rotationally connected with the rotary groove, a fixed column 13 is fixedly connected at a top end of the rotary seat 12, a top end of the fixed column 13 is fixedly connected with a bottom end of the top plate 8, a groove is provided at a bottom end of the cooking seat 1, a first motor 14 is fixedly installed in the groove, and an output end of the first motor 14 is fixedly connected with the bottom end of the rotary seat 12. The first motor 14 drives the rotary seat 12, the fixed column 13 and the top plate 8 to rotate, and the top plate 8 drives the four electric cylinders 9, the four connecting frames 10 and the four net barrels 11 to rotate, so that the positions of the four net barrels 11 can be conveniently adjusted.

It should be further noted that, the stirring assembly includes a second motor 15, the second motor 15 is fixedly installed on the connecting frame 10, a waterproof cover 20 is sleeved outside the second motor 15, and the waterproof cover 20 is fixedly connected with the connecting frame 10 through screws. The setting of buckler 20 avoids the inside that steam that produces when cooking got into second motor 15, and the output fixedly connected with (mixing) shaft 16 of second motor 15, fixedly connected with a plurality of stirring boards 17 on the lateral wall that (mixing) shaft 16 extended to net barrel 11 inside portion, drive (mixing) shaft 16 and a plurality of stirring boards 17 rotation through second motor 15, stir the surimi of net barrel 11 inside through a plurality of stirring boards 17, be convenient for evenly cook the surimi of net barrel 11 inside.

It should be further noted that, the left end and the right end inside the low-temperature steaming tank 2 and the high-temperature steaming tank 3 are fixedly connected with supporting seats 21, the net barrel 11 is supported by the two supporting seats 21, the bottom end of the discharging pipe 18 is prevented from contacting with the low-temperature end heater or the high-temperature Duan Jiare heater 5, and the low-temperature end heater and the high-temperature section heater 5 are prevented from being damaged by impact.

To sum up, in this minced fillet product cooking device, when cooking minced fillet, control the height of four net barrels 11 respectively through four electric jar 9 to make four net barrels 11 move to the inside of low temperature cooking tank 2 respectively, the inside of high temperature cooking tank 3, the upside of collection tank 6 and the inboard of blowing groove 7, heat the water of low temperature cooking tank 2 respectively and high temperature cooking tank 3 inside through low temperature Duan Jiare ware 4 and high temperature section heater 5 respectively, and cook the minced fillet of low temperature cooking and high temperature cooking in net barrel 11 inside respectively. Simultaneously, a second motor 15 corresponding to the low-temperature steaming tank 2, the high-temperature steaming tank 3 and the collecting tank 6 is started to work, the stirring shaft 16 and the stirring plates 17 are driven to rotate by the second motor 15, and the minced fillet in the net barrel 11 is stirred by the stirring plates 17. The valve 19 corresponding to the material collecting tank 6 is opened, and the minced fillet in the net barrel 11 corresponding to the material collecting tank 6 is discharged into the minced fillet collecting device placed in the material collecting tank 6 through the material discharging pipe 18, and meanwhile, a proper amount of minced fillet to be steamed can be added into the net barrel 11 in the material discharging tank 7. When the low-temperature cooking and the high-temperature cooking of the minced fillet are completed, the electric cylinder 9 pulls the net barrels 11 to move to the upper side of the cooking seat 1, then a period of time is waited for draining, then all the net barrels 11 are moved to the upper side of the cooking seat 1 through the electric cylinder 9, then the first motor 14 drives the rotary seat 12, the fixed column 13, the top plate 8 and the four net barrels 11 to rotate anticlockwise by 90 degrees, the four net barrels 11 are respectively rotated to the next working procedure, the heights of the four net barrels 11 are respectively adjusted through the four electric cylinders 9, then the minced fillet is subjected to low-temperature cooking and high-temperature cooking, the minced fillet cooked is collected and the minced fillet to be cooked is added into the corresponding net barrel 11, so that the minced fillet can be continuously cooked.

In the present utility model, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.

The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the above-described embodiments, and that the above-described embodiments and descriptions are only preferred embodiments of the present utility model, and are not intended to limit the utility model, and that various changes and modifications may be made therein without departing from the spirit and scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a minced fish product cooking device, includes cooking seat (1), its characterized in that: the utility model discloses a fish bowl, including cooking seat (1), upper portion, lower temperature cooking tank (2) and high temperature cooking tank (3) are provided with respectively in top left side and top front side of cooking seat (1), and inside fixed mounting of low temperature cooking tank (2) and high temperature cooking tank (3) has low temperature Duan Jiare ware (4) and high temperature section heater (5) respectively, and right-hand member and the rear end of cooking seat (1) are provided with collecting tank (6) and blowing groove (7), the upper portion of cooking seat (1) is connected with roof (8) through rotating assembly, evenly fixedly connected with four electronic jar (9) on roof (8), the equal fixedly connected with link (10) in bottom of four electronic jar (9) telescopic link, the bottom fixedly connected with net barrel (11) of link (10), and the mesh diameter of net barrel (11) is less than the size of surimi, and stirring assembly for stirring the inside surimi of net barrel (11) is installed to link (10).

2. A surimi product cooking device according to claim 1, characterized in that: the rotary component comprises a rotary seat (12), a rotary groove is formed in the middle position of the top end of the cooking seat (1), the rotary seat (12) is rotationally connected with the rotary groove, a fixed column (13) is fixedly connected to the top end of the rotary seat (12), the top end of the fixed column (13) is fixedly connected with the bottom end of the top plate (8), a groove is formed in the bottom end of the cooking seat (1), a first motor (14) is fixedly mounted in the groove, and the output end of the first motor (14) is fixedly connected with the bottom end of the rotary seat (12).

3. A surimi product cooking device according to claim 1, characterized in that: the stirring assembly comprises a second motor (15), the second motor (15) is fixedly arranged on the connecting frame (10), the output end of the second motor (15) is fixedly connected with a stirring shaft (16), and the stirring shaft (16) extends to the outer side wall of the inner part of the net barrel (11) and is fixedly connected with a plurality of stirring plates (17).

4. A surimi product cooking device according to claim 1, characterized in that: the bottom end of the net barrel (11) is communicated with a discharge pipe (18), and a valve (19) is arranged on the discharge pipe (18).

5. A surimi product cooking apparatus according to claim 3, characterized in that: the waterproof cover (20) is sleeved outside the second motor (15), and the waterproof cover (20) is fixedly connected with the connecting frame (10) through screws.

6. A surimi product cooking device according to claim 1, characterized in that: the left end and the right end of the inside of the low-temperature steaming and boiling tank (2) and the right end of the inside of the high-temperature steaming and boiling tank (3) are fixedly connected with supporting seats (21).