CN210203220U

CN210203220U - Cooling device is used in sauce braised meat production and processing

Info

Publication number: CN210203220U
Application number: CN201920983940.5U
Authority: CN
Inventors: Shengzheng Wang; 王升政
Original assignee: Hunan Yucheng Food Co Ltd
Current assignee: Hunan Yucheng Food Co Ltd
Priority date: 2019-06-27
Filing date: 2019-06-27
Publication date: 2020-03-31
Anticipated expiration: 2029-06-27

Abstract

The utility model discloses a cooling device is used in sauce braised meat production and processing, including the cooler bin, be equipped with two suspension mechanism in the cooler bin, one side outer wall of cooler bin is opened there are two rectangular holes, and two rectangular holes are located respectively and are close to two positions that suspension mechanism, the equal fixedly connected with wind scoop of inner wall of rectangular hole, the inner wall of wind scoop all has equal wind net through the bolt fastening, one side outer wall of cooler bin is close to bottom position fixedly connected with mounting bracket, the top fixedly connected with supporting seat of mounting bracket, the top of supporting seat is passed through the bolt fastening and is had the fan, the air-out end of fan is fixed with the housing through the water yield, the through-hole has all been opened to the top and the bottom of housing, the equal fixedly connected with return bend of. The utility model discloses a cooling device who uses in the sauce braised meat production and processing process, the cooling effect of device is better, and can avoid the entering of external dust, has guaranteed the cleanness of cooling process.

Description

Cooling device is used in sauce braised meat production and processing

Technical Field

The utility model relates to a cooling device technical field especially relates to a cooling device is used in sauce braised meat production and processing.

Background

The sauce braised pork product is prepared by pre-cooking raw material meat and then adding water into spices and seasonings for cooking. One of the favorite foods in daily life of people during sauce marinating is that after the sauce marinating is boiled, the sauce marinating needs to be fished out, drained and cooled.

At present, in the current sauce braised pork production and processing process in the market, be used for mostly the cooling method to sauce braised pork to be the natural driping cooling, the mode cooling efficiency of natural driping cooling is lower, and at the refrigerated in-process, the easy adhesion of external dust is on the surface of sauce braised pork, and is not clean enough, to sum up, to the refrigerated not enough of natural driping in the aforesaid, provides a cooling device for sauce braised pork production and processing.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a cooling device for producing and processing sauced braised meat.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a cooling device for producing and processing sauced marinated meat comprises a cooling box, wherein two hanging mechanisms are arranged in the cooling box, two rectangular holes are formed in the outer wall of one side of the cooling box and are respectively positioned at positions close to the two hanging mechanisms, wind scoops are welded on the inner wall of each rectangular hole, wind equalizing nets are fixed on the inner walls of the wind scoops through bolts, a mounting frame is welded on the outer wall of one side of the cooling box at a position close to the bottom of the cooling box, a supporting seat is welded at the top of the mounting frame, a fan is fixed at the top of the supporting seat through bolts, a housing is fixed at the air outlet end of the fan through water, through holes are formed in the top and the bottom of the housing, bent pipes are welded on the inner wall of each through hole, one ends, far away from the housing, of the two bent pipes are respectively fixed with one ends of the two wind scoops through, the outer wall of one side that two U-shaped seats are relative all opens there is the spout, and it has same diaphragm to peg graft in two spouts, and the welding of the bottom of diaphragm has the U-shaped pole, and a plurality of slide pipes have been cup jointed to the outer wall of U-shaped pole, and the bottom of slide pipe has all welded the couple of L shape.

Furthermore, the bottom welding of diaphragm has two curb plates, and the bottom welding of two curb plates has same collection liquid box, and the bottom surface of collection liquid box is the inclined plane.

Furthermore, the outer wall of the bottom of the liquid collecting box is provided with a liquid discharging hole, and the inner wall of the liquid discharging hole is welded with a liquid discharging pipe.

Further, the both sides outer wall of diaphragm all welds there is the sidebar, and one side that the diaphragm was kept away from to two sidebars respectively with the inner wall contact of spout, and the top of diaphragm is close to both sides edge and all welds there is the upper slitter, and the bottom of diaphragm is close to both sides edge and all welds there is the lower slitter, upper slitter and lower respectively with the top inner wall and the bottom inner wall contact of spout, the terminal surface of sidebar, upper slitter and lower are semi-circular.

Further, two ventilation holes are formed in the outer walls of the two sides of the cooling box, transverse pipes are welded to the inner walls of the ventilation holes, a plurality of inclined plates are welded to the inner walls of the transverse pipes, and filter screens are fixed to the inner walls of the transverse pipes through bolts.

Furthermore, the outer wall of one side of the cooling box, which is far away from the fan, is provided with a door hole, one side of the door hole is hinged with a frame body through a hinge, and the inner wall of the frame body is fixed with a screen plate through a bolt.

Furthermore, a bottom plate is welded at the bottom of the cooling box, and a rubber pad is bonded at the bottom of the bottom plate.

The utility model has the advantages that:

1. through setting up cooler bin, framework and otter board, can be so that hang the mechanism and be located relatively independent space, avoid sauce braised meat direct and external contact at the refrigerated in-process, and violently manage, otter board and filter screen and all help the inside thermal effluvium of cooler bin to can avoid the entering of external dust, improve the clean nature of device.

2. Through setting up the fan, the fan blast air, wind enters into the cooler bin from the wind scoop to carry out the forced air cooling to the thick gravy meat of sauce in the cooler bin, this flow velocity of having accelerated the peripheral air of thick gravy meat, and then make thick gravy meat by quick cooling more.

3. Through setting up collection liquid box, at the refrigerated in-process, the juice that drips on the sauce braised pork can fall in collection liquid box, and the bottom surface of collection liquid box is the inclined plane, so can be convenient for the staff from the fluid-discharge tube department with the juice clear out.

Drawings

Fig. 1 is a schematic front sectional view of an embodiment 1 of a cooling device for producing and processing sauced and marinated meat, which is provided by the utility model;

FIG. 2 is a schematic structural view of a hook, a U-shaped rod and a transverse plate of the cooling device for producing and processing sauced braised meat provided by the utility model;

fig. 3 is a schematic side view of embodiment 1 of the cooling device for producing and processing sauced braised meat provided by the utility model;

fig. 4 is a schematic view of a section structure of embodiment 2 of a cooling device for producing and processing sauced and marinated meat.

In the figure: 1-cooling box, 2-side plate, 3-filter screen, 4-inclined plate, 5-horizontal tube, 6-side bar, 7-upper bar, 8-horizontal plate, 9-sliding tube, 10-U-shaped rod, 11-U-shaped seat, 12-hook, 13-liquid discharge tube, 14-liquid collecting box, 15-air equalizing net, 16-air hopper, 17-fan, 18-housing, 19-bent tube, 20-rubber pad and 21-bottom plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Example 1

Referring to fig. 1-3, a cooling device for producing and processing sauced marinated meat comprises a cooling box 1, two hanging mechanisms are arranged in the cooling box 1, two rectangular holes are formed in the outer wall of one side of the cooling box 1 and are respectively located at positions close to the two hanging mechanisms, air hoppers 16 are welded on the inner walls of the rectangular holes, air equalizing nets 15 are fixed on the inner walls of the air hoppers 16 through bolts, a mounting frame is welded on the outer wall of one side of the cooling box 1 close to the bottom, a supporting seat is welded on the top of the mounting frame, a fan 17 is fixed on the top of the supporting seat through bolts, the fan 17 blows air, the air enters the cooling box from the air hoppers 16 and cools the sauced marinated meat in the cooling box 1, the flowing speed of air around the sauced meat is increased, the sauced meat is cooled more rapidly, a housing 18 is fixed at the air outlet end of the fan 17 through water, through holes are formed in the top and the bottom of the, elbow pipes 19 are welded on the inner wall of the through hole, one ends, far away from the housing 18, of the two elbow pipes 19 are fixed with one ends of the two air hoppers 16 through bolts respectively, the hanging mechanism comprises two U-shaped seats 11, the two U-shaped seats 11 are welded on the inner walls of the two sides of the cooling box 1 respectively, sliding grooves are formed in the outer walls of the two opposite sides of the two U-shaped seats 11 respectively, the same transverse plate 8 is inserted in the two sliding grooves in a connected mode, the U-shaped rod 10 is welded at the bottom of the transverse plate 8, a plurality of sliding pipes 9 are sleeved on the outer wall of the U-shaped rod 10, and L-shaped hooks.

The utility model discloses in, the bottom welding of diaphragm 8 has two curb plates 2, and the bottom welding of two curb plates 2 has same collection liquid box 14, and the bottom surface of collection liquid box 14 is the inclined plane.

Wherein, the bottom outer wall of collection liquid box 14 is opened there is the outage, and the inner wall welding of outage has fluid-discharge tube 13, and at refrigerated in-process, the juice that drips on the sauce braised pork can fall in collection liquid box 14, and the bottom surface of collection liquid box 14 is the inclined plane, so can be convenient for the staff from fluid-discharge tube 13 department clear out the juice.

Wherein, the both sides outer wall of diaphragm 8 all has welded the sidebar 6, and the one side that diaphragm 8 was kept away from to two sidebars 6 contacts with the inner wall of spout respectively, and the top of diaphragm 8 is close to both sides edge and all has welded upper slitter 7, and the bottom of diaphragm 8 is close to both sides edge and all has welded the lower slitter, upper slitter 7 and lower slitter respectively with the top inner wall and the bottom inner wall contact of spout, and the terminal surface of sidebar 6, upper slitter 7 and lower is semi-circular.

Wherein, two ventilation holes have all been opened to the both sides outer wall of cooler bin 1, and violently pipe 5 is all welded to the inner wall in ventilation hole, and a plurality of swash plates 4 are all welded to the inner wall of violently pipe 5, and the inner wall of violently pipe 5 passes through the bolt fastening and has filter screen 3.

Wherein, the outer wall of one side of cooling box 1, which is far away from fan 17, is opened with the door opening, and one side of door opening is articulated through the hinge has the framework, and the inner wall of framework has the otter board through the bolt fastening, and cooling box 1, framework and otter board make the suspension mechanism be located relatively independent space, avoid sauce braised meat at refrigerated in-process direct and external contact.

The working principle is as follows: the sauced marinated meat is respectively inserted on the hooks 12, and the sliding pipes 9 are welded at the top ends of the hooks 12, the sliding pipes 9 are sleeved on the outer wall of the U-shaped rod 10, so that a worker can adjust the distance between two adjacent hooks 12 according to the actual size of the sauced marinated meat, after the sauced marinated meat is hung, the frame body is closed with a door hole, then the fan 17 is connected with an external power supply through a lead, the fan 17 blows air, the air enters the cooling box from the air hopper 16 and cools the sauced marinated meat in the cooling box 1, the flowing speed of air around the sauced marinated meat is accelerated, and the sauced marinated meat is cooled more rapidly, in the process, the cooling box 1, the frame body and the screen plate enable the hanging mechanism to be located in relatively independent spaces, the sauced marinated meat is prevented from being directly contacted with the outside in the cooling process, the transverse pipe 5, the screen plate and the filter screen 3 are all beneficial to the heat dissipation in the cooling, in the cooling process, the juice dropped from the sauced and marinated meat can fall into the liquid collecting box 14, and the bottom surface of the liquid collecting box 14 is an inclined surface, so that the juice can be conveniently cleaned out from the liquid discharge pipe 13 by a worker.

Example 2

Referring to fig. 4, the present embodiment is different from embodiment 1 mainly in that a bottom plate 21 is welded to the bottom of a cooling box 1, and a rubber pad 20 is bonded to the bottom of the bottom plate 21.

The working principle is as follows: when the cooling box is used, the bottom plate 21 can increase the chassis of the cooling box 1, so that the cooling box is more stable and is not easy to collapse, and the rubber pad 20 can increase the friction force between the bottom plate 21 and the ground.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.

Claims

1. The cooling device for producing and processing sauced marinated meat comprises a cooling box (1) and is characterized in that two hanging mechanisms are arranged in the cooling box (1), two rectangular holes are formed in the outer wall of one side of the cooling box (1), the two rectangular holes are respectively located at positions close to the two hanging mechanisms, air hoppers (16) are welded to the inner walls of the rectangular holes, air equalizing nets (15) are fixed to the inner walls of the air hoppers (16) through bolts, a mounting frame is welded to the position, close to the bottom, of the outer wall of one side of the cooling box (1), a supporting seat is welded to the top of the mounting frame, a fan (17) is fixed to the top of the supporting seat through bolts, a housing (18) is fixed to the air outlet end of the fan (17) through water, through holes are formed in the top and the bottom of the housing (18), bent pipes (19) are welded to the inner wall of the through holes, one ends, far away from the housing (18), of the two, the hanging mechanism comprises two U-shaped seats (11), the two U-shaped seats (11) are respectively welded on the inner walls of the two sides of the cooling box (1), the outer wall of one side, opposite to the two U-shaped seats (11), of each U-shaped seat is provided with a sliding groove, a same transverse plate (8) is inserted into the two sliding grooves, the bottom of each transverse plate (8) is welded with a U-shaped rod (10), the outer wall of each U-shaped rod (10) is sleeved with a plurality of sliding pipes (9), and the bottom of each sliding pipe (9) is welded with an L-shaped hook (12).

2. The cooling device for producing and processing the sauced braised pork according to claim 1, wherein two side plates (2) are welded at the bottom of the transverse plate (8), the same liquid collecting box (14) is welded at the bottom ends of the two side plates (2), and the bottom surface of the liquid collecting box (14) is an inclined surface.

3. The cooling device for producing and processing sauced braised meat according to claim 2, wherein a liquid discharge hole is formed in the outer wall of the bottom of the liquid collecting box (14), and a liquid discharge pipe (13) is welded on the inner wall of the liquid discharge hole.

4. The cooling device for producing and processing sauced braised pork according to claim 1, wherein side strips (6) are welded on the outer walls of the two sides of the transverse plate (8), one side, far away from the transverse plate (8), of each of the two side strips (6) is in contact with the inner wall of the chute, upper strips (7) are welded on the top of the transverse plate (8) close to the edges of the two sides, lower strips are welded on the bottom of the transverse plate (8) close to the edges of the two sides, the upper strips (7) and the lower strips are in contact with the inner wall of the top and the inner wall of the bottom of the chute, and the end surfaces of the side strips (6), the upper strips (7) and the lower strips are.

5. The cooling device for producing and processing the sauced braised pork according to claim 3 or 4, wherein two vent holes are formed in the outer walls of two sides of the cooling box (1), a transverse pipe (5) is welded to the inner wall of each vent hole, a plurality of inclined plates (4) are welded to the inner wall of each transverse pipe (5), and a filter screen (3) is fixed to the inner wall of each transverse pipe (5) through bolts.

6. The cooling device for producing and processing the sauced braised meat according to claim 5, wherein the outer wall of one side of the cooling box (1) far away from the fan (17) is provided with a door hole, one side of the door hole is hinged with a frame body through a hinge, and the inner wall of the frame body is fixed with a screen plate through bolts.

7. The cooling device for producing and processing sauced braised pork according to claim 6, characterized in that a bottom plate (21) is welded at the bottom of the cooling box (1), and a rubber pad (20) is adhered to the bottom of the bottom plate (21).