CN213604076U - Low-position racking mechanism for fine dried noodle production line - Google Patents
Low-position racking mechanism for fine dried noodle production line Download PDFInfo
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- CN213604076U CN213604076U CN202022660017.3U CN202022660017U CN213604076U CN 213604076 U CN213604076 U CN 213604076U CN 202022660017 U CN202022660017 U CN 202022660017U CN 213604076 U CN213604076 U CN 213604076U
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Abstract
The utility model relates to a low-position racking mechanism for a fine dried noodle production line, which comprises a machine body, a thread roller mechanism, a cutter, a noodle belt conveyor and a conveying chain way; the top of the flour belt conveyor is connected with the top of the machine body, the silk roller mechanism is relatively installed on the machine body, the cutter is installed on the machine body and located below the silk roller mechanism, and one end of the conveying chain way is connected with the machine body and located below the cutter. Compared with the traditional high-position racking mechanism, the machine body of the low-position racking mechanism has the advantages that the overall specification is relatively small, the control is visual, and the operation and the maintenance of workers are convenient. The relative position of the adjustable silk roller B and the silk roller A of this low level mechanism of putting on shelf to adjust the clearance between the two, realize the purpose of producing different styles and thickness noodless, satisfy the small batch production of children's noodless and exquisite noodless.
Description
Technical Field
The utility model relates to a vermicelli production line is with low level mechanism of putting on shelf belongs to vermicelli production facility technical field.
Background
The noodle is one of the foods which are frequently eaten in daily life, and is deeply loved by people due to convenient eating, easy storage and long shelf life. The noodle production is that dough with uniform internal structure, good elasticity, ductility and certain strength is formed by kneading and curing, and is rolled into a noodle belt with uniform thickness and smooth width by continuous multiple rolling, and then is dried in a drying chamber by slitting, section feeding, racking and standard length, and then is packaged into finished products.
An automatic production line of fine dried noodles generally comprises a brine mixer, a flour mixing machine, a soft dough conveyer, a composite calender, a noodle belt curing machine, a continuous calender, a racking machine, a trimming machine, a drying room, a racking machine and a noodle cutting machine. Through putting on the shelf machine transportation vermicelli and drying the room and drying, it is categorised through the relative position relation between drying chamber and the machine of putting on the shelf, can divide into three kinds: 1. the same layer is forward (the drying chamber and the racking machine are positioned at the same height and are arranged in sequence); 2. the non-same layer is reversed (the drying chamber is positioned on the upper layer of the racking machine and is positioned at the rear of the upper side of the racking machine); 3. the non-layer is in the forward direction (the drying chamber is positioned at one layer above the racking machine and is positioned in front of the upper side of the racking machine).
The machine of putting on shelf that uses at present is mostly high-order machine of putting on shelf to satisfy the transportation vermicelli and dry the operation to upper drying chamber, however, high-order machine of putting on shelf size is high, bulky, and the transportation that is used for traditional noodless is dried still can, can satisfy traditional noodless bulk production, the demand of concentrating the stoving. However, for the production of some fine noodles or children's noodles, the adaptability is poor, and the specialization requirements of different manufacturers cannot be met.
SUMMERY OF THE UTILITY MODEL
The utility model provides a not enough to prior art, the utility model provides a vermicelli production line is with low level mechanism of putting on shelf, this low level mechanism of putting on shelf is used for the small batch production of fine work noodless or children's seedling specially, and the specialization demand of adaptable different vermicelli manufacturing enterprise puts on shelf is visual, controllable, easily the operation simultaneously.
The technical scheme of the utility model as follows:
a low-position racking mechanism for a fine dried noodle production line comprises a machine body, a thread roller mechanism, a cutter, a noodle belt conveyor and a conveying chain path;
the top of the flour belt conveyor is connected with the top of the machine body, the silk roller mechanism is relatively installed on the machine body, the cutter is installed on the machine body and located below the silk roller mechanism, and one end of the conveying chain way is connected with the machine body and located below the cutter.
Preferably, the machine body is further provided with a stop lever, and the stop lever is positioned on one side of the top of the surface belt conveyor and is arranged above the wire roller mechanism.
Preferably, the wire roller mechanism comprises a wire roller A and a wire roller B which are arranged in a staggered manner.
Preferably, the wire roller B is arranged on the machine body, and the relative position of the wire roller B and the wire roller A can be adjusted. The design has the advantages that the adjustment of the gap between the wire roller A and the wire roller B is realized by adjusting the relative position between the wire roller A and the wire roller B, so that noodles with different styles and thicknesses are obtained, and different tastes are met.
Preferably, the wire roller A and the wire roller B are respectively driven by servo motors.
Preferably, the cutter is installed on the adjusting roller, and both ends of the adjusting roller are connected with the machine body and one end of the adjusting roller is connected with the motor.
Preferably, the conveying chain way is provided with an arc-shaped hook which is used for hooking the noodle airing rod.
The technical characteristics and beneficial effect of the utility model:
1. compared with the traditional high-position racking mechanism, the machine body of the low-position racking mechanism has the advantages that the overall specification is relatively small, the control is visual, and the operation and the maintenance of workers are convenient.
2. The relative position of the adjustable silk roller B and the silk roller A of this low level mechanism of putting on shelf to adjust the clearance between the two, realize the purpose of producing different styles and thickness noodless, satisfy the small batch production of children's noodless and exquisite noodless.
Drawings
Fig. 1 is a schematic structural view of a low-position racking machine of the present invention;
FIG. 2 is a schematic view of the installation of the low-level racking machine of the present invention;
in the figure: 1-stop lever, 2-wire roller A, 3-wire roller B, 4-cutter, 5-conveying chain way, 6-machine body, 7-motor and 8-dough belt conveyor.
Detailed Description
The present invention will be further described, but not limited to, by the following examples in conjunction with the accompanying drawings.
Example 1:
as shown in fig. 1-2, the present embodiment provides a low-level racking mechanism for a fine dried noodle production line, which comprises a machine body 6, a thread roller mechanism, a cutter 4, a noodle belt conveyor 8 and a transport chain way 5;
the top of the dough belt conveyor 8 is connected with the top of the machine body 6, the wire roller mechanism is relatively installed on the machine body 6, the cutter 4 is installed on the machine body 6 and located below the wire roller mechanism, and one end of the conveying chain channel 5 is connected with the machine body 6 and located below the cutter 4.
Specifically, organism 6 is food level stainless steel, and whole specification is less relatively, highly is no longer than 2 meters, can be in same floor with the baking house, the staff's operation of being convenient for.
A stop lever 1 is arranged on the machine body 6, and the stop lever 1 is positioned on one side of the top of the surface belt conveyor 8 and is arranged above the wire roller mechanism. The stop lever is arranged in front of the flour belt to prevent the flour belt from deviating and not entering the silk roll mechanism.
The wire roller mechanism comprises a wire roller A2 and a wire roller B3 which are arranged in a staggered mode. The two ends of the wire roller A2 and the wire roller B3 are arranged on the machine body 6 through bearing seats, and the position of the wire roller B3 can be adjusted through the bearing seats, so that the gap between the wire roller B3 and the wire roller A2 is adjusted. The adjustment of the gap between the silk roller A2 and the silk roller B3 is realized by adjusting the relative position between the silk roller A2 and the silk roller B3, so that noodles with different styles and thicknesses are obtained, and different tastes are met.
The wire roller A2 and the wire roller B3 are respectively driven by servo motors in a connected mode, and move relatively to extrude noodles from the noodles entering between the wire roller mechanisms.
The cutter 4 is installed on the adjusting roller, and both ends of the adjusting roller are connected with the machine body 6 and one end of the adjusting roller is connected with the motor 7. The motor 7 drives the adjusting roller to realize intermittent motion, thereby cutting noodles.
The conveying chain way is provided with an arc-shaped hook which is used for hooking the noodle airing rod. The cut noodles are hung on the noodle airing rods, and then the noodle airing rods are transported to a drying room through a transportation chain channel for circular transportation and drying.
The surface belt conveyor is designed in the prior art, and the conveying chain way is formed by reforming the prior conveying chain machine.
The above description is only for the specific embodiments of the present invention, the protection scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the protection scope of the present invention.
Claims (7)
1. A low-position racking mechanism for a fine dried noodle production line is characterized by comprising a machine body, a thread roller mechanism, a cutter, a noodle belt conveyor and a conveying chain path;
the top of the flour belt conveyor is connected with the top of the machine body, the silk roller mechanism is relatively installed on the machine body, the cutter is installed on the machine body and located below the silk roller mechanism, and one end of the conveying chain way is connected with the machine body and located below the cutter.
2. The fine dried noodle production line low-level racking mechanism as claimed in claim 1, wherein a stop lever is further arranged on the machine body, is positioned on one side of the top of the noodle belt conveyor and is positioned above the thread roller mechanism.
3. The low-level racking mechanism for fine dried noodle production line according to claim 1, wherein the thread roller mechanism comprises a thread roller A and a thread roller B which are arranged in a thread staggered manner.
4. The fine dried noodle production line low-position racking mechanism as claimed in claim 3, wherein said thread roller B is mounted on the machine body and the relative position of the thread roller B and the thread roller A can be adjusted.
5. The low-position racking mechanism for fine dried noodle production lines as claimed in claim 3, wherein the thread roller A and the thread roller B are respectively driven by a servo motor.
6. The fine dried noodle production line low-position racking mechanism as claimed in claim 1, wherein the cutter is mounted on an adjusting roller, two ends of the adjusting roller are connected with the machine body, and one end of the adjusting roller is connected with a motor.
7. The low-position racking mechanism for fine dried noodle production line according to claim 1, wherein the conveying chain path is provided with an arc-shaped hook, and the arc-shaped hook is used for hooking the noodle airing rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022660017.3U CN213604076U (en) | 2020-11-17 | 2020-11-17 | Low-position racking mechanism for fine dried noodle production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022660017.3U CN213604076U (en) | 2020-11-17 | 2020-11-17 | Low-position racking mechanism for fine dried noodle production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213604076U true CN213604076U (en) | 2021-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022660017.3U Active CN213604076U (en) | 2020-11-17 | 2020-11-17 | Low-position racking mechanism for fine dried noodle production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213604076U (en) |
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2020
- 2020-11-17 CN CN202022660017.3U patent/CN213604076U/en active Active
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