CN213523765U

CN213523765U - Pickled vegetable processing device capable of adjusting temperature and humidity

Info

Publication number: CN213523765U
Application number: CN202021811069.XU
Authority: CN
Inventors: 高飞
Original assignee: Lijiang Jianhong Green Food Development Co ltd
Current assignee: Lijiang Jianhong Green Food Development Co ltd
Priority date: 2020-08-26
Filing date: 2020-08-26
Publication date: 2021-06-25
Anticipated expiration: 2030-08-26

Abstract

The utility model discloses a salted vegetables processingequipment that can adjust humiture, which comprises a tank body, the top surface of the jar body is provided with the top cap, the bottom of top cap just is located and is provided with the bracing piece between the both sides of jar internal portion, the inside of bracing piece just is located jar internal portion and is provided with the motor, the both sides at motor top just are located and all are provided with the flabellum between top cap and the bracing piece, the bottom of bracing piece just is located jar internal portion and is provided with the atomizer, the inside of jar internal side is provided with the reservoir, the bottom of reservoir just is located jar internal portion and is provided with the catch chamber, the both sides of catch chamber just are located jar internal portion's bottom surface and all are provided with the temperature. The utility model relates to a can adjust salted vegetables processingequipment of humiture, the function of utensil automatically regulated temperature and humidity utilizes the pressure that the gas of salted vegetables fermentation produced to drive the flabellum operation, has reached the effect of automatic gas that looses, and the practicality is strong.

Description

Pickled vegetable processing device capable of adjusting temperature and humidity

Technical Field

The utility model relates to a salted vegetables processing technology field, in particular to can adjust salted vegetables processingequipment of humiture.

Background

At present, the large-scale and industrialized production of pickled vegetables in China generally adopts a high-salt embryo and long-time pickling process and then adopts a low-salt treatment method to prepare various finished products. The mechanism of vegetable pickling is mainly to utilize the high osmotic pressure effect of salt, the fermentation effect of microorganisms, the hydrolysis effect of protein and other series of biochemical changes, and finally to preserve the pickled products. The existing pickled vegetable processing is mainly carried out by adopting ceramic jar fermentation processing, the pickling time is long, manual air dissipation and water injection are needed, the cooling processing is troublesome when the outdoor temperature is too high, the problem cannot be timely solved manually, the quality and the later-stage taste of pickled vegetables are influenced, and therefore the pickled vegetable processing device capable of adjusting the temperature and the humidity is provided.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main aim at provides a salted vegetables processingequipment that can adjust the humiture, can effectively solve the problem in the background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a can adjust salted vegetables processingequipment of humiture, which comprises a tank body, the top surface of the jar body is provided with the top cap, the bottom of top cap just is located and is provided with the bracing piece between the both sides of jar internal portion, the inside of bracing piece just is located jar internal portion and is provided with the motor, the both sides at motor top just are located and all are provided with the flabellum between top cap and the bracing piece, the bottom of bracing piece just is located jar internal portion and is provided with the atomizer, the inside of jar internal side is provided with the reservoir, the bottom of reservoir just is located jar internal portion and is provided with the water storage chamber, the both sides of water storage chamber just are located jar internal portion's bottom surface.

Preferably, the top cap is fixedly connected with the inside of the tank body, an opening is formed in the top of the top cap, the shape of each fan blade is the same as that of the opening in the top of the top cap, the top of each fan blade is tangent to the bottom of the top cap, the outer surface of the outer side of each fan blade is tangent to the inner side of the tank body, the motor is electrically connected with the supporting rod, and the supporting rod is fixedly connected with the tank body.

By adopting the technical scheme, the following technical effects can be achieved: thereby achieving the effect of automatic air dispersion.

Preferably, all be provided with the telescopic link between the both sides of atomizer top surface and the bracing piece, telescopic link and atomizer and bracing piece are fixed connection, the outside surface of telescopic link just is located and is provided with the spring between atomizer and the bracing piece, the bottom surface of motor is provided with shift knob, shift knob's bottom and the top surface that is located atomizer are provided with and support the piece.

By adopting the technical scheme, the following technical effects can be achieved: thereby achieving the effect of convenient adjustment.

Preferably, the both sides at atomizer top and the inside that is located the bracing piece are provided with the slide cartridge, the slide cartridge is fixed connection with atomizer, the outside surface of slide cartridge and the inside that is located the bracing piece are provided with the oral siphon, the oral siphon is swing joint with the slide cartridge, the top surface of slide cartridge and the inside that is located the oral siphon are provided with the spacing ring, the oral siphon is fixed connection with the reservoir bed, the inboard of the jar body just is located the reservoir bed outside and is ceramic structure, be provided with the outlet pipe between reservoir bed and the apotheca, the outside surface of outlet pipe and the bottom surface that is located temperature-sensing ware are provided with the water valve, the water valve is electric connection with the temperature-sensing ware.

By adopting the technical scheme, the following technical effects can be achieved: thereby achieving the effect of automatic water injection and temperature reduction.

Preferably, the outer surface of the outer side of the tank body is provided with a control panel, and the outer surface of the outer side of the water storage chamber and the outer surface of the outer side of the tank body are provided with a water inlet.

By adopting the technical scheme, the following technical effects can be achieved: thereby achieving the effect of convenient real-time monitoring.

Compared with the prior art, the utility model discloses following beneficial effect has: according to the pickled vegetable processing device capable of adjusting the temperature and the humidity, the switch button is driven to operate through the abutting block, the switch button drives the motor to operate, the motor drives the fan blades to operate, and under the combined use of the spring and the top cover, the effect of automatic air dissipation is achieved; and then the temperature sensor drives the water valve to operate, the water valve drives the water outlet pipe to operate, the water outlet pipe drives the water inlet pipe to operate through the water storage layer, and the water inlet pipe drives the atomizing nozzle to operate through the sliding cylinder, so that the effect of automatically adjusting the temperature and the humidity is achieved.

Drawings

FIG. 1 is a schematic view of a three-dimensional structure of a salted vegetable processing device capable of adjusting temperature and humidity;

FIG. 2 is a front view of the device for processing pickled vegetables with adjustable temperature and humidity of the present invention;

FIG. 3 is a schematic view of a fan blade of the pickled vegetable processing device capable of adjusting temperature and humidity;

fig. 4 is the schematic view of the slide cylinder spatial structure of the salted vegetable processing device capable of adjusting the temperature and humidity.

In the figure: 1. a tank body; 2. a top cover; 3. a support bar; 4. an electric motor; 5. a fan blade; 6. an atomizing spray head; 7. a water storage layer; 8. a reservoir chamber; 9. a temperature sensor; 10. a telescopic rod; 11. a spring; 12. a switch button; 13. a resisting block; 14. a slide cylinder; 15. a water inlet pipe; 16. a limiting ring; 17. a water outlet pipe; 18. A water valve; 19. a control panel.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

As shown in fig. 1-4, a salted vegetable processing device capable of adjusting temperature and humidity, which comprises a tank body 1, wherein a top cover 2 is arranged on the outer surface of the top of the tank body 1, a support rod 3 is arranged between the bottom of the top cover 2 and the two sides of the inner part of the tank body 1, a motor 4 is arranged inside the support rod 3 and inside the tank body 1, the motor 4 can adopt a Y112M-2 model asynchronous motor, the power is 4kW, fan blades 5 are arranged on the two sides of the top of the motor 4 and between the top cover 2 and the support rod 3, an atomizing nozzle 6 is arranged inside the bottom of the support rod 3 and inside the tank body 1, a water storage layer 7 is arranged inside the inner side of the tank body 1, a water storage chamber 8 is arranged at the bottom of the water storage layer 7 and inside the bottom of the tank body 1, and temperature sensors 9.

The inside of the top cover 2 and the jar body 1 is fixed connection, the top of the top cover 2 is provided with an opening, the shape of the flabellum 5 is the same as the opening at the top of the top cover 2, the top of the flabellum 5 is tangent with the bottom of the top cover 2, the outer surface of the outer side of the flabellum 5 is tangent with the inner side of the jar body 1, the sealing effect of the equipment is improved, the motor 4 is electrically connected with the support rod 3, and the support rod 3 is fixedly connected with the.

All be provided with telescopic link 10 between the both sides of 6 top surfaces of atomizer and bracing piece 3, telescopic link 10 and atomizer 6 and bracing piece 3 are fixed connection, and the outside surface of telescopic link 10 just is located and is provided with spring 11 between atomizer 6 and the bracing piece 3, and motor 4's bottom surface is provided with shift knob 12, shift knob 12's bottom just is located the top surface of atomizer 6 and is provided with to piece 13 for press shift knob 12.

The two sides of the top of the atomizing spray head 6 and the inside of the support rod 3 are provided with a sliding barrel 14, the sliding barrel 14 is fixedly connected with the atomizing spray head 6, the outer surface of the outer side of the sliding barrel 14 and the inside of the support rod 3 are provided with a water inlet pipe 15, the water inlet pipe 15 is movably connected with the sliding barrel 14, the outer surface of the top of the sliding barrel 14 and the inside of the water inlet pipe 15 are provided with a limiting ring 16, the water inlet pipe 15 is fixedly connected with the water storage layer 7, the inner side of the tank body 1 and the outer side of the water storage layer 7 are of a ceramic structure, the corrosion resistance and the heat transfer effect are good, a water outlet pipe 17 is arranged between the water storage layer 7 and the water storage chamber 8, the outer surface of the outer side of the water outlet pipe 17 and.

The outer surface of the outer side of the tank body 1 is provided with a control panel 19 which is convenient for a user to operate, and the outer surface of the outer side of the water storage chamber 8 and the outer surface of the outer side of the tank body 1 is provided with a water inlet.

It should be noted that, the utility model relates to a salted vegetable processingequipment that can adjust humiture, when using, the staff starts motor 4 through adjusting control panel 19, rotates flabellum 5, and the vegetables and the raw materials that need to be pickled are put into jar body 1, and motor 4 rotates flabellum 5 and the opening at top of top cap 2 is tangent afterwards, has reached the effect of sealed jar body 1; when pickled vegetables are fermented, the internal air pressure is increased, air rises, the telescopic rod 10 at the top of the atomizing spray head 6 is pushed to stretch, the switch button 12 is pressed by the abutting block 13, the switch button 12 drives the motor 4 to operate, the motor 4 drives the fan blades 5 to rotate, the opening at the top of the top cover 2 can be opened, the air dispersing effect is achieved, after redundant air is dispersed, the atomizing spray head 6 moves downwards due to gravity and is combined with the resilience force of the spring 11 for use, the abutting block 13 is separated from the switch button 12, the motor 4 stops rotating, and the top cover 2 is closed again according to the rotation amplitude set by the original control panel 19, so that the automatic air dispersing effect is achieved; when the temperature in the tank body 1 rises, the temperature sensor 9 drives the water valve 18 to operate, the water valve 18 drives the water outlet pipe 17 to operate, the water outlet pipe 17 fills the water in the water storage layer 7, the cooling effect is achieved, when the temperature is too high, the temperature sensor 9 continues to operate, the water valve 18 is driven to operate, water is continuously supplied to the water storage layer 7, the water flows into the sliding cylinder 14 from the water inlet pipe 15 and enters the atomizing nozzle 6, therefore, the atomizing nozzle 6 can spray pickled vegetables in the tank body 1, the humidity in the tank body is improved, the effect of automatically adjusting the temperature and the humidity is achieved, and the automation is strong.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a can adjust salted vegetables processingequipment of humiture, includes jar body (1), its characterized in that: a top cover (2) is arranged on the outer surface of the top of the tank body (1), a support rod (3) is arranged at the bottom of the top cover (2) and between the two sides of the tank body (1), a motor (4) is arranged inside the supporting rod (3) and inside the tank body (1), fan blades (5) are arranged on two sides of the top of the motor (4) and between the top cover (2) and the supporting rod (3), an atomizing nozzle (6) is arranged at the bottom of the supporting rod (3) and inside the tank body (1), a water storage layer (7) is arranged inside the inner side of the tank body (1), a water storage chamber (8) is arranged at the bottom of the water storage layer (7) and inside the bottom of the tank body (1), and temperature sensors (9) are arranged on the outer surfaces of the two sides of the water storage chamber (8) and the bottom inside the tank body (1).

2. The salted vegetable processing device capable of adjusting temperature and humidity according to claim 1, which is characterized in that: the utility model discloses a storage tank, including top cap (2), top cap (2) and jar body (1), the top of top cap (2) is provided with the opening, the shape of flabellum (5) is the same with the opening at top cap (2) top, the top of flabellum (5) is tangent with top cap (2) bottom, the outside surface of flabellum (5) is tangent with the inboard of the jar body (1), motor (4) are electric connection with bracing piece (3), bracing piece (3) are fixed connection with the jar body (1).

3. The salted vegetable processing device capable of adjusting temperature and humidity according to claim 1, which is characterized in that: all be provided with telescopic link (10) between the both sides of atomizer (6) top surface and bracing piece (3), telescopic link (10) are fixed connection with atomizer (6) and bracing piece (3), the outside surface of telescopic link (10) just is located and is provided with spring (11) between atomizer (6) and bracing piece (3), the bottom surface of motor (4) is provided with shift knob (12), the bottom of shift knob (12) just is located the top surface of atomizer (6) and is provided with and supports piece (13).

4. The salted vegetable processing device capable of adjusting temperature and humidity according to claim 1, which is characterized in that: the utility model discloses a water tank, including atomizer (6), bracing piece (3), slide cartridge (14) and atomizer (6) be fixed connection, the outside surface of slide cartridge (14) just is located the inside of bracing piece (3) and is provided with oral siphon (15), oral siphon (15) and slide cartridge (14) are swing joint, the top surface of slide cartridge (14) just is located the inside of oral siphon (15) and is provided with spacing ring (16), oral siphon (15) and reservoir (7) are fixed connection, the inboard of the jar body (1) just is located the reservoir (7) outside and is ceramic structure, be provided with outlet pipe (17) between reservoir (7) and water storage chamber (8), the outside surface of outlet pipe (17) just is located the bottom surface of temperature-sensing ware (9) and is provided with water valve (18), the water valve (18) is electrically connected with the temperature sensor (9).

5. The salted vegetable processing device capable of adjusting temperature and humidity according to claim 1, which is characterized in that: the outer surface of the outer side of the tank body (1) is provided with a control panel (19), and the outer surface of the outer side of the water storage chamber (8) and the outer surface of the outer side of the tank body (1) is provided with a water inlet.