CN213464791U - High-efficient environmental protection roast cooked device - Google Patents
High-efficient environmental protection roast cooked device Download PDFInfo
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- CN213464791U CN213464791U CN202021630178.1U CN202021630178U CN213464791U CN 213464791 U CN213464791 U CN 213464791U CN 202021630178 U CN202021630178 U CN 202021630178U CN 213464791 U CN213464791 U CN 213464791U
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Abstract
An efficient environment-friendly roasting device comprises a box body, a thermometer and a chimney; the thermometer is arranged at the top of the box body, the chimney is arranged at the top of the box body, an inlet is communicated with the inner cavity of the box body, and an outlet is communicated with the atmosphere; a plurality of combustion bins are installed in the inner cavity of the box body at intervals along the horizontal direction, and a fish roasting bin is arranged between every two adjacent combustion bins; a baffle plate is arranged between the adjacent combustion bin and the fish roasting bin; bin doors are arranged at bin openings of the combustion bin and the fish roasting bin; a garbage bin is arranged right below the combustion bin, and a fire grate is arranged between the garbage bin and the combustion bin; the side wall of the box body is provided with an air inlet which is communicated with the plurality of combustion bins through pipelines. The combustion chamber is sealed and has an environment of heat insulation material, the heat loss is small, the utilization rate of waste heat is high, the loss is small, and the utilization rate of the waste heat is high, so that the purpose of energy conservation is achieved.
Description
Technical Field
The utility model relates to a food heating field, concretely relates to roast cooked device of high-efficient environmental protection of fish.
Background
With the improvement of living standard of people, people pursue fishes and gourmet food more and more. The fish shadow can be seen everywhere no matter in the street side large gear or in the hotel. In the 'fast food' era, how to be efficient, save energy and labor and save labor force become problems of many grilled fish merchants.
1. The energy-saving problem is as follows: whether indoor or outdoor, the temperature is generally high in summer, but the fish can take a long time to be cooked once the temperature is reduced in winter, especially in the north. The expected heating effect may not be achieved, and the more the charcoal fire resource is wasted.
2. The problems of sanitation and environmental protection are as follows: when the fish is roasted outdoors and outdoors, besides charcoal fire dust of charcoal itself, toxic gas is generated and a lot of dust, leaves and the like fall on the surface of the fish under the condition of insufficient combustion.
3. Manual labor: the common fish roasting process can occupy a manual labor force, and can increase the labor intensity and save labor.
4. The working efficiency is as follows: only one or two pieces of the food can be roasted at the same time each time, and the efficiency is too slow.
SUMMERY OF THE UTILITY MODEL
1. Technical problem to be solved
The utility model discloses the technical problem that needs to solve lies in, provides a roast device of high-efficient environmental protection of fish, solves among the prior art energy-conserving effect poor, the environmental protection sanitary condition is not enough, consuming time power and the inefficiency problem.
2. Technical scheme
An efficient environment-friendly roasting device comprises a box body, a thermometer and a chimney; the thermometer is arranged at the top of the box body, the chimney is arranged at the top of the box body, an inlet is communicated with the inner cavity of the box body, and an outlet is communicated with the atmosphere; a plurality of combustion bins are installed in the inner cavity of the box body at intervals along the horizontal direction, and a fish roasting bin is arranged between every two adjacent combustion bins; a baffle plate is arranged between the adjacent combustion bin and the fish roasting bin; bin doors are arranged at bin openings of the combustion bin and the fish roasting bin; a garbage bin is arranged right below the combustion bin, and a fire grate is arranged between the garbage bin and the combustion bin; the side wall of the box body is provided with an air inlet which is communicated with the plurality of combustion bins through pipelines.
In the efficient environment-friendly roasting device, the peripheral wall of the inner cavity of the box body is coated with the heat-preservation cotton.
The efficient environment-friendly roasting device is characterized in that the baffle is a hollow baffle.
In the efficient environment-friendly roasting device, the chimney is communicated with the combustion bins.
The efficient environment-friendly roasting device is characterized in that the four corners of the bottom surface of the box body are provided with the telescopic foot stands.
The efficient environment-friendly roasting device is characterized in that the bin door is hinged with bin openings of the combustion bin and the fish roasting bin in a damping mode.
The efficient environment-friendly roasting device further comprises an oil collecting box; the oil collecting box is arranged at the bottom of the inner cavity of the box body by adopting a drawer structure.
The efficient environment-friendly roasting device is characterized in that bin openings of the combustion bin and the fish roasting bin are located on the side wall of the box body.
3. Advantageous effects
To sum up, the beneficial effects of the utility model reside in that:
(1) under the closed environment with heat insulation materials, the energy-saving device has the advantages of small heat loss, high utilization rate of waste heat, small loss and high utilization rate of the waste heat, thereby achieving the purpose of energy saving;
(2) all the fishes are completely isolated from the charcoal fire in the independent closed fish roasting bin, and dust such as charcoal ash and the like cannot be infected. The charcoal fire is also fully combusted, the generation of toxic and harmful gases is reduced, and oil generated by the grilled fish is collected by a separate oil collecting box;
(3) one person can simultaneously bake a plurality of fishes, only the fish clip needs to be turned over at regular time, other work can be considered, the working efficiency is greatly improved, the labor cost of a storefront is reduced, and the maximization of human resources is realized;
(4) when the fish is roasted, a plurality of fish can be roasted simultaneously, the heat energy conversion rate is improved by sealing the heat-preservation environment, and the roasting efficiency is greatly improved.
Drawings
FIG. 1 is a schematic side view of the three-dimensional structure of the present invention;
FIG. 2 is a schematic view of the structure of the present invention;
fig. 3 is a left side view structure diagram of the present invention.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings
Referring to fig. 1 to 3, a high-efficiency environment-friendly roasting device comprises a box body 1, a thermometer 2 and a chimney 3; the thermometer 2 is arranged at the top of the box body 1, the chimney 3 is arranged at the top of the box body 1, an inlet is communicated with an inner cavity of the box body 1, and an outlet is communicated with the atmosphere; a plurality of combustion chambers 4 are arranged in the inner cavity of the box body 1 at intervals along the horizontal direction, and a fish roasting chamber 5 is arranged between every two adjacent combustion chambers 4; a baffle 6 is arranged between the adjacent combustion bin 4 and the fish roasting bin 5; bin doors 7 are arranged at bin openings of the combustion bin 4 and the fish roasting bin 5; a garbage bin 8 is arranged under the combustion bin 4, and a fire grate 9 is arranged between the garbage bin 8 and the combustion bin 4; an air inlet 10 is formed in the side wall of the box body 1 and is communicated with the combustion bins 4 through pipelines.
The peripheral wall of the inner cavity of the box body 1 is coated with heat preservation cotton 13, so that the heat in the combustion chamber 4 is prevented from exceeding the external diffusion of the box body 1, and the heat utilization capacity of the combustion chamber 4 is improved.
Baffle 6 is the fretwork baffle, the heat of combustion chamber 4 gets into through the space between baffle 6 roast fish storehouse 5 realizes the baking to treating roast food in roast fish storehouse 5.
The chimney 3 is communicated with the combustion bins 4, and the air inlet 10, the combustion bins 4 and the chimney 3 form a complete air flow channel, so that air continuously flows through the combustion bins 4, and insufficient combustion of fuel in the combustion bins 4 is avoided.
Four corners of the bottom surface of the box body 1 are provided with telescopic foot stands 11 which are used for stably mounting the box body 1 on a working surface.
Also comprises an oil collecting box 12; the oil collecting box 12 is arranged at the bottom of the inner cavity of the box body 1 by adopting a drawer structure, and is used for collecting oil leaked from the fish roasting bin 5 and the combustion bin 4.
The use method is as shown in figures 1 to 3:
a. before fish roasting, firstly putting the burnt charcoal into the combustion chamber 4, observing the thermometer 2, and waiting for the temperature to be stable.
b. The bottom of the combustion bin 4 is provided with the fire grate 9 for discharging charcoal.
c. And (3) loading the treated fish into the fish roasting bin 5, and roasting under the heat of the combustion bin 4 and the double heat preservation effect of the box body 1 and the heat preservation cotton.
d. When barbecuing, the thermometer 2 can be observed to select whether a charcoal fire needs to be put in the combustion chamber 4.
e. During barbecuing, garbage such as charcoal ash generated in the combustion chamber 4 falls into the garbage chamber 8.
f. The oil dripping during grilling is also entirely within the oil trap 12.
g. The fish can be directly palletized after being roasted, and can also be stored in the fish roasting bin 5 for heat preservation.
The above description, which is only the specific embodiment of the present invention, can not limit the scope of the present invention, so that the replacement of the equivalent components or the equivalent changes and modifications made according to the protection scope of the present invention should still belong to the scope covered by the present invention.
Claims (8)
1. The utility model provides a roast cooked device of high-efficient environmental protection which characterized in that: comprises a box body (1), a thermometer (2) and a chimney (3); the thermometer (2) is arranged at the top of the box body (1), the chimney (3) is arranged at the top of the box body (1), an inlet is communicated with an inner cavity of the box body (1), and an outlet is communicated with the atmosphere; a plurality of combustion bins (4) are installed in the inner cavity of the box body (1) at intervals along the horizontal direction, and a fish roasting bin (5) is arranged between every two adjacent combustion bins (4); a baffle (6) is arranged between the adjacent combustion bin (4) and the fish roasting bin (5); bin doors (7) are arranged at bin openings of the combustion bin (4) and the fish roasting bin (5); a garbage bin (8) is arranged under the combustion bin (4), and a fire grate (9) is arranged between the garbage bin (8) and the combustion bin (4); an air inlet (10) is formed in the side wall of the box body (1), and is communicated with the combustion bins (4) through a pipeline.
2. The efficient and environment-friendly roasting device as claimed in claim 1, wherein: the peripheral wall of the inner cavity of the box body (1) is coated with heat insulation cotton (13).
3. The efficient and environment-friendly roasting device as claimed in claim 1, wherein: the baffle (6) is a hollow baffle.
4. The efficient and environment-friendly roasting device as claimed in claim 1, wherein: the chimney (3) is communicated with the combustion bins (4).
5. The efficient and environment-friendly roasting device as claimed in claim 1, wherein: four corners of the bottom surface of the box body (1) are provided with telescopic foot stands (11).
6. The efficient and environment-friendly roasting device as claimed in claim 1, wherein: the bin door (7) is hinged with bin openings of the combustion bin (4) and the fish roasting bin (5) by adopting damping.
7. The efficient and environment-friendly roasting device as claimed in claim 1, wherein: the oil collecting box (12); the oil collecting box (12) is arranged at the bottom of the inner cavity of the box body (1) by adopting a drawer structure.
8. The efficient and environment-friendly roasting device according to claim 6, characterized in that: the bin openings of the combustion bin (4) and the fish roasting bin (5) are positioned on the side wall of the box body (1).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021630178.1U CN213464791U (en) | 2020-08-07 | 2020-08-07 | High-efficient environmental protection roast cooked device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021630178.1U CN213464791U (en) | 2020-08-07 | 2020-08-07 | High-efficient environmental protection roast cooked device |
Publications (1)
Publication Number | Publication Date |
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CN213464791U true CN213464791U (en) | 2021-06-18 |
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CN202021630178.1U Active CN213464791U (en) | 2020-08-07 | 2020-08-07 | High-efficient environmental protection roast cooked device |
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CN (1) | CN213464791U (en) |
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2020
- 2020-08-07 CN CN202021630178.1U patent/CN213464791U/en active Active
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