CN213428115U

CN213428115U - Organic tea aroma-raising stewing and frying device

Info

Publication number: CN213428115U
Application number: CN202022045507.2U
Authority: CN
Inventors: 李小江
Original assignee: Wuyuan Linxiang Industrial Co ltd
Current assignee: Ji'an Jirui Technology Co ltd
Priority date: 2020-09-17
Filing date: 2020-09-17
Publication date: 2021-06-15
Anticipated expiration: 2030-09-17

Abstract

The utility model discloses an organic tealeaves is carried fragrant braised stir-fry device relates to organic tea processing technology field, including braised stir-fry device and carrying fragrant device, the inside braised stir-fry device box that is equipped with of braised stir-fry device, swing joint has the hot plate on braised stir-fry device box top and the below outer wall, braised stir-fry device below is equipped with carries fragrant device, carry the inside fragrant device box that is equipped with of fragrant device, carry inside heating wire, the first conveyer belt, the second and the raw materials transfer case of being equipped with of fragrant device box, carry fragrant device box one side outer wall through connection to have force tube and force pump. The utility model discloses a through the setting of smoldering and frying the device and carrying fragrant device, make organic tealeaves can be through even stir-fry, release its fragrant smell completely to through confined space and pressurized mode, also increased tealeaves and the gaseous area of contact of fragrant smell simultaneously, make fragrance can combine with tealeaves fully, make off-the-shelf fragrant smell more strong.

Description

Organic tea aroma-raising stewing and frying device

Technical Field

The utility model relates to an organic tea processing technology field specifically is an organic tealeaves carries fragrant braised stir-fry device.

Background

The organic tea is produced and processed according to the organic agriculture method, and is produced without applying any artificially synthesized chemical fertilizer, pesticide, plant growth regulator, chemical food additive and other substances in the production process, and accords with the international organic agriculture and sports association (IFOAM) standard, and is issued to a certificate by an organic (natural) food issuing organization. The organic tea is a pollution-free and purely natural tea.

The conventional organic tea aroma raising and stewing device is poor in stewing and frying effect, so that the aroma of organic tea is not obvious, and the organic tea aroma raising and stewing device is generally communicated with the outside, so that the aroma is emitted to the outside, and the tea cannot be well combined with the aroma. Therefore, an organic tea aroma-improving stewing and frying device is provided to solve the problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an organic tealeaves carries fragrant braised stir-fry device to solve the problem in the above-mentioned technical background. In order to achieve the above object, the utility model provides a following technical scheme: an organic tea aroma-improving stewing and frying device comprises a stewing and frying device, wherein a stewing and frying device box body is arranged in the stewing and frying device, the top of the stewing and frying device box body is fixedly connected with a hopper, an upper cover is movably hinged on the hopper, heating plates are movably connected on the outer walls of the upper part and the lower part of the stewing and frying device box body, a rotating shaft is connected in the stewing and frying device box body in a penetrating manner, the tail end of the rotating shaft is movably connected with a rotating motor, a rotating support rod is fixedly connected on the rotating shaft, a blanking pipeline is fixedly connected below the stewing and frying device, the tail end of the blanking pipeline is fixedly connected with an aroma improving device, an aroma improving device box body is arranged in the aroma improving device, a temperature display panel, a first temperature controller and a second temperature controller are fixedly connected at the top of the aroma improving device box body, an electric heating wire is arranged, the improved incense device is characterized in that a second conveying belt is arranged below the first conveying belt, a second raw material transfer box is arranged below the second conveying belt, a material pumping pipe is arranged inside the second raw material transfer box, the end of the material pumping pipe is connected with a material pumping pump, an inlet pipe is movably connected above the material pumping pump, the inlet pipe is fixedly connected with a discharging pipe at the bottom of the raw material transfer box, a pressure pipe is connected to the outer wall of one side of the box body of the incense device in a penetrating mode, the pressure pump is fixedly connected with the end of the pressure pipe, the first temperature controller is electrically connected with the heating plate, and the second temperature controller is electrically connected with the heating wire.

As a further aspect of the present invention: and a first control valve is arranged on the blanking pipeline.

As a further aspect of the present invention: and a second control valve is arranged on the discharge pipe.

As a further aspect of the present invention: the rotating support rods are at least provided with eight, and the rotating support rods are uniformly distributed on the outer circumferential surface of the rotating shaft.

As a further aspect of the present invention: the first conveyor belt and the second conveyor belt rotate in opposite directions.

As a further aspect of the present invention: the position of the first conveying belt is close to the inner wall of one side of the fragrance extracting device box body, and the position of the second conveying belt is close to the inner wall of the other side of the fragrance extracting device box body.

Has the advantages that:

1. this organic tealeaves carries fragrant braised stir-fry device provides braised stir-fry device, the inside upper cover that is equipped with of the device, the hopper, rotate branch, the axis of rotation, the hot plate, braised stir-fry device box and rotation motor, setting through the upper cover, make whole braised stir-fry device become an inclosed container, guaranteed turning over the stir-fry in-process, fragrant smell gas can not distribute away, make it can remain inside whole device, through rotating branch, the axis of rotation and the setting of rotating the motor, through the axis of rotation and the rotation of rotating branch, thereby enough realize evenly turning over the process of stir-frying, make the fragrant substance in the organic tealeaves can be abundant distribute out, setting through the hot plate, can realize the even heating to whole device, and through turning over the stir-fry, make the fragrance substance in the organic tea can be fast and thorough extracting through heating.

2. The organic tea aroma raising and stewing device provides an aroma raising device, a feeding pipe, an extraction pipe, a raw material transfer box, a pressure pipe, a pressure pump, a second conveyor belt, a heating wire, a first conveyor belt, a second temperature controller, a temperature display panel, a discharging pipe, a second control valve, an aroma raising device box body and a first temperature controller are arranged in the device, through the arrangement of the first conveyor belt and the second conveyor belt, organic tea is slowly and uniformly transported in the aroma raising device box body, the contact area of the organic tea and aroma is increased, the efficiency of combining the organic tea and the aroma is higher, the whole device is pressurized through the pressure pipe and the pressure pump, the aroma can be more quickly combined with the organic tea, the condition that the combination rate of the aroma and the tea is not high under the traditional environment is overcome, through the feeding pipe, the extraction pump, the extraction pipe and the raw material transfer box, the organic tea is in the aroma raising device box body, slowly move to the process of the circulation that all tealeaves inside the device all go on, make the combination of organic tea and fragrance more thorough, through temperature controller two, temperature display panel and temperature controller one's setting, make whole stew stir-fry carry the inside temperature convenient control of fragrant device, stew stir-fry and carry fragrant process and need different processing temperature, fragrant substance can be abundant distribute out, and fragrance can fully combine with tealeaves, make off-the-shelf fragrance more strong.

Drawings

FIG. 1 is a detailed internal structure of the present invention;

in the figure: 1. the upper cover 2, the hopper 3, the rotating support rod 4, the rotating shaft 5, the heating plate 6, the stewing and frying device box body 7, the rotating motor 8, the blanking pipeline 9, the control valve I10, the feeding pipe 11, the pumping pump 12, the pumping pipe 13, the raw material transfer box 14, the pressurizing pipe 15, the pressurizing pump 16, the conveyor belt II 17, the heating wire 18, the conveyor belt I19, the temperature controller II 20, the temperature display panel 21, the discharging pipe 22, the control valve II 23, the fragrance extracting device box body 24 and the temperature controller I.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model provides a following technical scheme:

as shown in figure 1, the organic tea aroma-improving stewing and frying device comprises a stewing and frying device, a stewing and frying device box body 6 is arranged in the stewing and frying device, the top of the stewing and frying device box body 6 is fixedly connected with a hopper 2, the hopper 2 is movably hinged with an upper cover 1, the whole stewing and frying device box body 6 becomes a closed container through the arrangement of the upper cover 1, fragrant gas can not be distributed in the stewing and frying process and can be kept in the whole device, heating plates 5 are movably connected on the outer walls above and below the stewing and frying device box body 6, the whole device can be uniformly heated through the arrangement of the heating plates 5, fragrant substances in organic tea can be quickly and thoroughly extracted through heating, a rotating shaft 4 is connected in the stewing and frying device box body 6 in a penetrating manner, and the tail end of the rotating shaft 4 is movably connected with a rotating motor 7, the rotary shaft 4 is fixedly connected with a rotary supporting rod 3, the rotary supporting rod 3 is at least provided with eight, the rotary supporting rods 3 are uniformly distributed on the outer circumferential surface of the rotary shaft 4, through the arrangement of the rotary supporting rod 3, the rotary shaft 4 and a rotary motor 7, the rotary shaft 4 and the rotary supporting rod 3 are rotated, so that the uniform stir-frying process can be realized, aromatic substances in organic tea can be fully emitted, a blanking pipeline 8 is fixedly connected below the stir-frying device, a first control valve 9 is arranged on the blanking pipeline 8, the tail end of the blanking pipeline 8 is fixedly connected with an aroma raising device, an aroma raising device box body 23 is arranged in the aroma raising device, a temperature display panel 20, a first temperature controller 24 and a second temperature controller 19 are fixedly connected to the top of the aroma raising device box body 23, and an electric heating wire 17 is arranged in the aroma raising device box body 23, a first transmission belt 18 is arranged inside the aroma raising device box 23, a second transmission belt 16 is arranged below the first transmission belt 18, the first transmission belt 18 and the second transmission belt 16 are opposite in rotation direction, the first transmission belt 18 is close to the inner wall of one side of the aroma raising device box 23, the second transmission belt 16 is close to the inner wall of the other side of the aroma raising device box 23, organic tea is slowly and uniformly transported inside the aroma raising device box 23 through the arrangement of the first transmission belt 18 and the second transmission belt 16, the contact area of the organic tea and aroma is increased, the efficiency of combining the organic tea and the aroma is higher, a raw material transfer box 13 is arranged below the second transmission belt 16, a material pumping pipe 12 is arranged inside the raw material transfer box 13, the tail end of the material pumping pipe 12 is connected with a material pumping pump 11, and a material feeding pipe 10 is movably connected above the material pumping pump 11, the improved tea aroma-improving device comprises a feeding pipe 10, a discharging pipe 21, a material pumping pump 11, a material pumping pipe 12 and a raw material transfer box 13, wherein the feeding pipe 10 is fixedly connected with the discharging pipe 8, the bottom of the raw material transfer box 13 is fixedly connected with the discharging pipe 21, organic tea is enabled to move slowly in an aroma-improving device box 23 through the feeding pipe 10, the material pumping pump 11, the material pumping pipe 12 and the raw material transfer box 13, and all tea leaves in the device are subjected to a circulating process, so that the organic tea and aroma are combined more thoroughly, a control valve II 22 is arranged on the discharging pipe 21, a pressure pipe 14 is connected to the outer wall of one side of the aroma-improving device box 23 in a penetrating manner, a pressure pump 15 is fixedly connected to the tail end of the pressure pipe 14, the whole device is pressurized through the pressure pipe 14 and the pressure pump 15, so that the aroma can be combined with, the first temperature controller 24 is electrically connected with the heating plate 5, the second temperature controller 19 is electrically connected with the heating wire 17, the second temperature controller 19, the temperature display panel 20 and the first temperature controller 24 are arranged, and the second temperature controller 19 and the first temperature controller 24 respectively control the stewing and frying device and the fragrance improving device, so that the temperature inside the whole stewing and frying fragrance improving device is conveniently controlled, different processing temperatures are needed in the stewing and frying and fragrance improving processes, fragrance substances can be fully distributed, and fragrance can be fully combined with tea leaves, so that the fragrance of a finished product is more aromatic.

The working principle is as follows: putting organic tea into the device from a hopper 2, covering an upper cover 1, starting a rotating motor 7 to drive a rotating shaft 4 and a rotating support rod 3 to rotate, so that the organic tea in the whole stewing and frying device box 6 is fully fried, controlling the temperature inside the stewing and frying device box 6 to be about 60 ℃ through a heating plate 5 controlled by a first temperature controller 24, frying for 20 minutes, opening a first control valve 9 after frying, feeding the organic tea after frying into an aroma raising device, slowly conveying the tea into a raw material transfer box 13 through a first conveying belt 18 and a second conveying belt 16, putting the organic tea in the raw material transfer box 13 into a blanking pipeline 8 by a material pump 11, circulating the process, controlling an electric heating wire 17 to heat the temperature inside the aroma raising device box 23 to be about 65-70 ℃ through a second temperature controller 19 during the aroma raising process, and (3) extracting fragrance for 30 minutes, starting the pressure pump 15 to pressurize the whole device, so that the fragrance can be fully combined with the tea leaves, the fragrance of the finished product is more intense, after the fragrance extraction is finished, opening the control valve II 22, and enabling the organic tea leaves subjected to the stewing and frying fragrance extraction to flow out from the discharge pipe 21.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. The utility model provides an organic tealeaves carries fragrant smoldering stir-fry device, includes smoldering stir-fry device and carries fragrant device, its characterized in that: a stewing and frying device box body (6) is arranged in the stewing and frying device, the top of the stewing and frying device box body (6) is fixedly connected with a hopper (2), an upper cover (1) is movably hinged on the hopper (2), heating plates (5) are movably connected on the outer walls of the upper part and the lower part of the stewing and frying device box body (6), a rotating shaft (4) is connected in the stewing and frying device box body (6) in a penetrating manner, the tail end of the rotating shaft (4) is movably connected with a rotating motor (7), a rotating support rod (3) is fixedly connected on the rotating shaft (4), a blanking pipeline (8) is fixedly connected below the stewing and frying device, the tail end of the blanking pipeline (8) is fixedly connected with a fragrance improving device, a fragrance improving device box body (23) is arranged in the fragrance improving device, a temperature display panel (20), a first temperature controller (24) and a second temperature controller (19) are fixedly, the improved incense device is characterized in that a heating wire (17) is arranged inside the box body (23), a first conveyor belt (18) is arranged inside the box body (23), a second conveyor belt (16) is arranged below the first conveyor belt (18), a raw material transfer box (13) is arranged below the second conveyor belt (16), a material pumping pipe (12) is arranged inside the raw material transfer box (13), the tail end of the material pumping pipe (12) is connected with a material pumping pump (11), an inlet pipe (10) is movably connected above the material pumping pump (11), the inlet pipe (10) is fixedly connected with the blanking pipeline (8), a discharging pipe (21) is fixedly connected to the bottom of the raw material transfer box (13), a pressurizing pipe (14) is connected to the outer wall of one side of the box body (23) in a penetrating manner, a pressurizing pump (15) is fixedly connected to the tail end of the pressurizing pipe (14), and a first temperature controller (24) is electrically connected with the, and the second temperature controller (19) is electrically connected with the electric heating wire (17).

2. The organic tea aroma-raising stewing and frying device as claimed in claim 1, wherein: and a first control valve (9) is arranged on the blanking pipeline (8).

3. The organic tea aroma-raising stewing and frying device as claimed in claim 1, wherein: and a second control valve (22) is arranged on the discharge pipe (21).

4. The organic tea aroma-raising stewing and frying device as claimed in claim 1, wherein: the rotary supporting rods (3) are at least provided with eight supporting rods, and the rotary supporting rods (3) are uniformly distributed on the outer circumferential surface of the rotary shaft (4).

5. The organic tea aroma-raising stewing and frying device as claimed in claim 1, wherein: the first conveyor belt (18) and the second conveyor belt (16) rotate in opposite directions.

6. The organic tea aroma-raising stewing and frying device as claimed in claim 1, wherein: the position of the first conveyor belt (18) is close to the inner wall of one side of the fragrance extracting device box body (23), and the position of the second conveyor belt (16) is close to the inner wall of the other side of the fragrance extracting device box body (23).