CN213408389U - Red yeast rice processing and cooking device - Google Patents

Abstract

The utility model discloses a monascus processing and steaming device, which comprises a multifunctional automatic steaming and boiling barrel, a cooling stirring control component, an exhaust control component, a heater and a controller, wherein the multifunctional automatic steaming and boiling barrel comprises a steaming and boiling barrel shell and a heat preservation inner container; the utility model belongs to the technical field of the monascus preparation, specifically be a need carry out characteristics of midway cooling and secondary heating to the monascus cooking manufacture in-process, the dual function through stirring and watering is cooled down and is handled, can realize cooking simultaneously and exhaust and dispel the heat the conversion of dual function between the exhaust, reduces the input of manpower and amount of labour, improves the monascus of preparation efficiency and concocts boiling device.

Description

Red yeast rice processing and cooking device

Technical Field

The utility model belongs to monascus preparation field specifically indicates a monascus concocts with boiling device.

Background

Red yeast is also called monascus and red wine lees and is a long-history Chinese herbal medicine. It is prepared by parasitizing mycelia of Monascus purpureus belonging to family Aspergillus on semen oryzae Sativae, and has colorless at initial stage, gradually changed into red, and purple red after aging. Distributed in Hebei, Jiangxi and Zhejiang provinces in China. Has the effects of invigorating spleen, promoting digestion, promoting blood circulation and removing blood stasis. It is commonly indicated for food stagnation, abdominal distention, red and white diarrhea, postpartum lochiorrhea and traumatic injury.

Need cook raw materials rice in the preparation process of monascus, the in-process of cooking need cook to half done to raw materials rice earlier, then cool off the cooling back, cook once more, comparatively rely on manual operation in the whole process, and need personnel to implement the observation, comparatively consume staff's physical power and vigor, influence the preparation efficiency of monascus, and the source of generating heat of the equipment of cooking at present is mostly bottom of a boiler central authorities, lead to the in-process raw materials rice of cooking to be heated unevenly, and then influence the preparation effect of monascus.

SUMMERY OF THE UTILITY MODEL

To the above situation, for overcoming prior art's defect, the utility model provides a need carry out characteristics of cooling down midway and secondary heating to the monascus boiling manufacture process, through the setting of cooling stirring control assembly, the dual function through stirring and watering is cooled down and is handled, simultaneously through the setting of exhaust control assembly, can realize cooking exhaust and the conversion of dual function between the heat dissipation exhaust, and whole process need not staff and directly participates in, reduce the input of manpower and amount of labour, and accurate to monascus preparation flow control, improve the monascus of preparation efficiency and process cooking device.

The utility model adopts the following technical scheme: the utility model relates to a monascus processing and steaming device, which comprises a multifunctional automatic steaming and boiling barrel, a cooling stirring control component, an exhaust control component, a heater and a controller, wherein the multifunctional automatic steaming and boiling barrel comprises a steaming and boiling barrel shell and a heat preservation inner container; the cooling stirring control component comprises a cooling stirring shaft, a driving gear, a supporting plate, a stirring motor and a water delivery pipe, wherein the cooling stirring shaft is rotatably arranged on the inner top wall of the multifunctional automatic steaming bucket, the driving gear is rotatably arranged on the multifunctional automatic steaming bucket and is connected with the cooling stirring shaft, the driving gear is rotatably arranged on the multifunctional automatic steaming bucket and is meshed with the driving gear, the supporting plate is arranged on the multifunctional automatic steaming bucket and is close to the driving gear, the stirring motor is arranged on the supporting plate, the output end of the stirring motor is arranged on the driving gear, the driving gear and the cooling stirring shaft are arranged in a hollow mode, the water delivery pipe is rotatably arranged on the driving gear, stirring blades are arranged on the cooling stirring shaft and are close to the bottom of the heat-preserving liner, and sprinkling blades, the sprinkling blade is communicated with the cooling stirring shaft, and sprinkling holes are formed in the sprinkling blade.

Further, the exhaust control assembly comprises a fixed semicircular cavity, a rotary semicircular door and an exhaust motor, the fixed semicircular cavity is arranged on the exhaust pipe and is a semicircular cavity, the rotary semicircular door is rotatably arranged in the fixed semicircular cavity, the exhaust motor is arranged on the fixed semicircular cavity, and the output end of the exhaust motor is arranged on the rotary semicircular door.

Further, a heating layer is arranged on the side wall of the heat preservation inner container.

Furthermore, a drain pipe is arranged on the multifunctional automatic cooking barrel, and a drain electromagnetic valve is arranged on the drain pipe.

Furthermore, a water inlet electromagnetic valve is arranged on the water delivery pipe.

Further, a timing controller is arranged in the controller.

Furthermore, a thermometer is arranged in the multifunctional automatic cooking barrel.

Furthermore, a feed inlet and a discharge outlet are arranged on the multifunctional automatic cooking barrel.

Further, the timing controller is connected with the heater.

Further, the controller is connected with the water inlet electromagnetic valve, the water discharge electromagnetic valve, the stirring motor, the exhaust motor and the thermometer.

Adopt above-mentioned structure the utility model discloses the beneficial effect who gains as follows: this scheme monascus concocts boiling device, to the characteristics that monascus cooks and need carry out midway cooling and secondary heating in the manufacturing process, through the setting of cooling stirring control assembly, cool down through the dual function of stirring and watering and handle, simultaneously through the setting of exhaust control assembly, can realize cooking the conversion of dual function between exhaust and the heat dissipation exhaust, and whole process need not staff and directly participates in, reduces the input of manpower and the amount of labour, and accurate to monascus preparation flow control, improves the preparation efficiency.

Drawings

FIG. 1 is a schematic view of the overall structure of a red yeast rice processing and steaming device of the utility model;

FIG. 2 is a schematic structural view of the interior of a red yeast rice processing and steaming device of the present invention;

fig. 3 is a schematic structural view of an exhaust control component of the red yeast rice processing and cooking device of the utility model.

The multifunctional automatic cooking barrel comprises a multifunctional automatic cooking barrel 1, a cooling stirring control assembly 2, a cooling stirring control assembly 3, an exhaust control assembly 4, a heater 5, a controller 6, a cooking barrel shell 7, a heat preservation inner container 8, an exhaust pipe 9, a heating layer 10, a cooling stirring shaft 11, a driving gear 12, a driving gear 13, a supporting plate 14, a stirring motor 15, a water conveying pipe 16, a stirring blade 17, a water spraying blade 18, a water spraying hole 19, a fixed semicircular cavity 20, a rotating semicircular door 21, an exhaust motor 22, a drain pipe 23, a drainage electromagnetic valve 24, a water inlet electromagnetic valve 25, a timing controller 26, a thermometer 27, a feeding port 28 and a discharging port.

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments; based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1-3, the utility model relates to a red yeast rice processing and steaming device, which comprises a multifunctional automatic steaming and boiling barrel 1, a cooling stirring control component 2, an exhaust control component 3, a heater 4 and a controller 5, wherein the multifunctional automatic steaming and boiling barrel 1 comprises a steaming and boiling barrel shell 6 and a heat preservation liner 7, the cooling stirring control component 2 is arranged in the multifunctional automatic steaming and boiling barrel 1, the multifunctional automatic steaming and boiling barrel 1 is provided with an exhaust pipe 8, the exhaust control component 3 is arranged on the exhaust pipe 8, the bottom of the multifunctional automatic steaming and boiling barrel 1 is provided with a heating layer 9, the heater 4 is arranged in the heating layer 9, and the controller 5 is arranged on the multifunctional automatic steaming and boiling barrel 1; the cooling stirring control assembly 2 comprises a cooling stirring shaft 10, a driving gear 11, a driving gear 12, a support plate 13, a stirring motor 14 and a water delivery pipe 15, wherein the cooling stirring shaft 10 is rotatably arranged on the inner top wall of the multifunctional automatic steaming and boiling barrel 1, the driving gear 11 is rotatably arranged on the multifunctional automatic steaming and boiling barrel 1 and is connected with the cooling stirring shaft 10, the driving gear 12 is rotatably arranged on the multifunctional automatic steaming and boiling barrel 1 and is meshed with the driving gear 11, the support plate 13 is arranged on the multifunctional automatic steaming and boiling barrel 1 and is close to the driving gear 12, the stirring motor 14 is arranged on the support plate 13, the output end of the stirring motor 14 is arranged on the driving gear 12, the driving gear 11 and the cooling stirring shaft 10 are arranged in a hollow manner, the water delivery pipe 15 is rotatably arranged on the driving gear 11, and a stirring, the cooling stirring shaft 10 is provided with a sprinkling leaf 17 close to the inner top wall of the multifunctional automatic steaming and boiling barrel 1, the sprinkling leaf 17 is communicated with the cooling stirring shaft 10, and the sprinkling leaf 17 is provided with a sprinkling hole 18.

The exhaust control assembly 3 comprises a fixed semicircular cavity 19, a rotating semicircular door 20 and an exhaust motor 21, the fixed semicircular cavity 19 is a semicircular cavity and is arranged on the exhaust pipe 8, the rotating semicircular door 20 is rotatably arranged in the fixed semicircular cavity 19, the exhaust motor 21 is arranged on the fixed semicircular cavity 19, and the output end of the exhaust motor 21 is arranged on the rotating semicircular door 20; a heating layer 9 is arranged on the side wall of the heat-preservation liner 7; the multifunctional automatic cooking barrel 1 is provided with a drain pipe 22, and the drain pipe 22 is provided with a drain electromagnetic valve 23; the water delivery pipe 15 is provided with a water inlet electromagnetic valve 24; a timing controller 25 is arranged in the controller 5; a thermometer 26 is arranged in the multifunctional automatic cooking barrel 1; the multifunctional automatic cooking barrel 1 is provided with a feeding hole 27 and a discharging hole 28; the timing controller 25 is connected with the heater 4; the controller 5 is connected with a water inlet electromagnetic valve 24, a water outlet electromagnetic valve 23, a stirring motor 14, an exhaust motor 21 and a thermometer 26.

When the multifunctional automatic cooking device is used, a worker puts raw material rice into the multifunctional automatic cooking barrel 1 through the feeding hole 27, the controller 5 sets cooking heating time, the controller 5 controls the water inlet electromagnetic valve 24 to be opened to spray a certain amount of water, then controls the water inlet electromagnetic valve 24 to be closed and starts the heater 4 to heat, controls the exhaust motor 21 to drive the rotating semicircular door 20 to rotate so that the exhaust pipe 8 opens a small opening, controls the timing controller 25 to control the heater 4 to stop heating after cooking for a set time, controls the water inlet electromagnetic valve 24 to be opened to spray and cool through the water spraying hole 18, controls the stirring motor 14 to drive the driving gear 12 to rotate, further drives the driving gear 11 to rotate the cooling stirring shaft 10, stirs and dissipates heat for the raw material rice, controls the exhaust motor 21 to drive the rotating semicircular door 20 to rotate so that the exhaust pipe 8 opens a large opening to dissipate heat, and controls the drainage electromagnetic valve 23, when the temperature detected by the thermometer 26 is reduced to the set temperature, the controller 5 controls the water inlet electromagnetic valve 24, the water discharge electromagnetic valve 23 and the stirring motor 14 to be closed, controls the exhaust motor 21 to drive the rotary semi-circular door 20 to rotate so as to open a small opening of the exhaust pipe 8, and controls the heater 4 to heat again by the timing controller 25 until the set time is up.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiment shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should understand that they should not be limited to the embodiments described above, and that they can design the similar structure and embodiments without departing from the spirit of the invention.

Claims (10)

1. The utility model provides a monascus concocts boiling device which characterized in that: the multifunctional automatic cooking barrel comprises a cooking barrel shell and a heat-preservation liner, the cooling stirring control assembly is arranged in the multifunctional automatic cooking barrel, an exhaust pipe is arranged on the multifunctional automatic cooking barrel, the exhaust control assembly is arranged on the exhaust pipe, a heating layer is arranged at the bottom of the multifunctional automatic cooking barrel, the heater is arranged in the heating layer, and the controller is arranged on the multifunctional automatic cooking barrel; the cooling stirring control component comprises a cooling stirring shaft, a driving gear, a supporting plate, a stirring motor and a water delivery pipe, wherein the cooling stirring shaft is rotatably arranged on the inner top wall of the multifunctional automatic steaming bucket, the driving gear is rotatably arranged on the multifunctional automatic steaming bucket and is connected with the cooling stirring shaft, the driving gear is rotatably arranged on the multifunctional automatic steaming bucket and is meshed with the driving gear, the supporting plate is arranged on the multifunctional automatic steaming bucket and is close to the driving gear, the stirring motor is arranged on the supporting plate, the output end of the stirring motor is arranged on the driving gear, the driving gear and the cooling stirring shaft are arranged in a hollow mode, the water delivery pipe is rotatably arranged on the driving gear, stirring blades are arranged on the cooling stirring shaft and are close to the bottom of the heat-preserving liner, and sprinkling blades, the sprinkling blade is communicated with the cooling stirring shaft, and sprinkling holes are formed in the sprinkling blade.

2. The red yeast rice processing and cooking device according to claim 1, which is characterized in that: the exhaust control assembly comprises a fixed semicircular cavity, a rotating semicircular door and an exhaust motor, the fixed semicircular cavity is arranged on the exhaust pipe for the semicircular cavity, the rotating semicircular door is rotatably arranged in the fixed semicircular cavity, the exhaust motor is arranged on the fixed semicircular cavity, and the output end of the exhaust motor is arranged on the rotating semicircular door.

3. The red yeast rice processing and cooking device according to claim 1, which is characterized in that: the side wall of the heat preservation liner is provided with a heating layer.

4. The red yeast rice processing and cooking device according to claim 2, characterized in that: the multifunctional automatic cooking barrel is provided with a drain pipe, and a drain electromagnetic valve is arranged on the drain pipe.

5. The red yeast rice processing and cooking device according to claim 4, characterized in that: and a water inlet electromagnetic valve is arranged on the water delivery pipe.

6. The red yeast rice processing and cooking device according to claim 1, which is characterized in that: and a timing controller is arranged in the controller.

7. The red yeast rice processing and cooking device according to claim 5, characterized in that: a thermometer is arranged in the multifunctional automatic cooking barrel.

8. The red yeast rice processing and cooking device according to claim 1, which is characterized in that: the multifunctional automatic cooking barrel is provided with a feeding hole and a discharging hole.

9. The red yeast rice processing and cooking device according to claim 6, which is characterized in that: the timing controller is connected with the heater.

10. The red yeast rice processing and cooking device according to claim 7, characterized in that: the controller is connected with the water inlet electromagnetic valve, the water discharge electromagnetic valve, the stirring motor, the exhaust motor and the thermometer.

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