CN213371531U - Raking furnace - Google Patents

Abstract

The utility model discloses a take off stove, its characterized in that: the frying pan is characterized by comprising a base (3), wherein a frying plate (1) is arranged at the top of the base (3), a heat conducting plate (6) is arranged at the bottom of the frying plate (1) in a fitting manner, a concave section (8) is arranged in the middle of the heat conducting plate (6), a gap is formed between the concave section (8) and the frying plate (1), the heat conducting plate (6) is connected with a heating component, and the heating component and the concave section (8) are staggered mutually. The utility model discloses simple structure, reasonable in design can guarantee to fry in shallow oil the board and keep better planarization in long-time use, and then promotes the life of frying in shallow oil the board and fry in shallow oil the quality of food.

Description

Raking furnace

Technical Field

The utility model relates to a food cooking equipment, concretely relates to fry in shallow oil, roast food's stove.

Background

The griddle, also called teppanyaki, can be used for frying various foods, such as pancake and barbecue foods. Its concrete structure is generally including frying in shallow oil the board, and the bottom of frying in shallow oil the board is provided with heating element and heats frying in shallow oil the board, and traditional stove of taking off, it is whole that it is general to fry in shallow oil the board and heat, fry in shallow oil the board and can take place deformation under the effect of being heated for a long time expend with heat and contract with cold, cause to fry in shallow oil board surface unevenness, can greatly influence the quality and the taste of frying in shallow oil food.

Disclosure of Invention

In view of the not enough of background art, the utility model aims to solve the technical problem that a simple structure is provided, reasonable in design can guarantee to fry in shallow oil the board and keep better planarization in long-time use, and then promotes the life of frying in shallow oil the board and fry in shallow oil the stove of taking off of the quality of system food.

Therefore, the utility model discloses an adopt following scheme to realize:

the griddle is characterized in that: the frying pan comprises a base, wherein a frying plate is arranged at the top of the base, a heat conducting plate is arranged at the bottom of the frying plate in a fitting manner, a concave section is arranged in the middle of the heat conducting plate, a gap is reserved between the concave section and the frying plate, the heat conducting plate is connected with a heating assembly, and the heating assembly and the concave section are mutually staggered.

The concave section is axially parallel to the base.

The heating component is a heating pipe.

The outer edge of the frying plate is provided with a side plate which extends upwards.

Adopt above-mentioned technical scheme, the utility model discloses an advantage does: set up down the concave section through the middle part at the heat-conducting plate, and lower concave section and fry in shallow oil and have the clearance between the board, when heating element heats the heat-conducting plate, the heat-conducting plate with fry in shallow oil the board and expand simultaneously, and after not using, the heat-conducting plate with fry in shallow oil board shrinkage simultaneously, but because the effect of the concave section under the heat-conducting plate, it can follow the heat-conducting plate and contract along the radial of concave section down to fry in shallow oil the board, make it follows the heat-conducting plate from same orientation shrink to fry in shallow oil the board, the inflation and the shrink of frying in shallow oil the board provide a guide effect, the face of frying in shallow oil that makes to fry in shallow oil can also keep better planarization in long-time.

Drawings

The utility model discloses there is following figure:

fig. 1 is a schematic structural view of the present invention;

fig. 2 is a structural diagram of the bottom of the frying plate of the utility model.

Detailed Description

As shown in the drawing, the utility model discloses a take off stove, including base 3, be provided with at the top of base 3 and fry in shallow oil board 1, be provided with heat-conducting plate 6 in the bottom laminating of frying in shallow oil board 1, heat-conducting plate 6's middle part has concave section 8 down, and in this embodiment, concave section 8 keeps axial direction parallel with base 3. The concave section 8 and the frying plate 1 have a gap therebetween, the heat conducting plate 6 is connected with the heating component, in the embodiment, the heating component is a heating pipe 7, the heating pipe 7 is arranged in a zigzag manner, and the heating component and the concave section 8 are staggered with each other. The outer edge of the frying plate 1 is provided with the side plate 2 which extends upwards, so that food frying or frying oil is prevented from flowing out of the side plate 2 of the frying plate 1, and a certain protective effect is provided. The base 3 is provided with a start-stop switch 5 for controlling the heating of the heating pipe 7 and an adjusting knob 4 for controlling the heating temperature.

The utility model discloses a this kind of take off stove, set up down concave section 8 through the middle part at heat-conducting plate 6, and lower concave section 8 and fry in shallow oil and have the clearance between 1, when heating element heats heat-conducting plate 6, heat-conducting plate 6 with fry in shallow oil board 1 and expand simultaneously, and do not use the back, heat-conducting plate 6 with fry in shallow oil board 1 and contract simultaneously, nevertheless because heat-conducting plate 6 is concave section 8's effect down, it can follow heat-conducting plate 6 and radially contract along lower concave section 8 to fry in shallow oil board 1, it follows heat-conducting plate 6 and follows the same direction shrink to fry in shallow oil board 1, the inflation and the shrink of frying in shallow oil board 1 provide a guide effect, the face of frying in shallow oil of board 1 can also keep better planarization in long-time use, effectively promoted the life of frying in shallow oil board 1 and the quality of.

Claims (4)

1. The griddle is characterized in that: the frying pan is characterized by comprising a base (3), wherein a frying plate (1) is arranged at the top of the base (3), a heat conducting plate (6) is arranged at the bottom of the frying plate (1) in a fitting manner, a concave section (8) is arranged in the middle of the heat conducting plate (6), a gap is formed between the concave section (8) and the frying plate (1), the heat conducting plate (6) is connected with a heating component, and the heating component and the concave section (8) are staggered mutually.

2. Raking furnace according to claim 1, characterized in that the undercut section (8) is axially parallel to the base (3).

3. The gin of claim 1, wherein the heating element is a heating pipe (7).

4. Griddle according to claim 1, characterized in that the outer edge of the frying plate (1) is provided with an upwardly extending side plate (2).

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