CN213303089U - Takeaway access management system - Google Patents

Abstract

The utility model discloses a takeaway access management system, which is used for scanning and reading a detection table of order information of meals and collecting and recording related data of the meals through a sensor and a camera; a storage area for temporarily keeping and storing food; the server matches the relevant data acquired by the detection table with the order data, and judges the state and the completeness of the meal through artificial intelligence analysis; meanwhile, a storage suggestion is given through artificial intelligence analysis, and a rider is prompted to place the meal at a designated position of the storage area; after the food is stored in the storage area, a delivery instruction is sent to the customer through the server to remind the customer to take the food in time. The management system can effectively check and accept the meal through the detection platform; this application still provides the thing board of putting of taking weight sensor, can effectively promote the capacity that the takeaway was deposited, promotes entire system's operating efficiency, when guaranteeing that the meal is correctly drawn, can also further reduce the installation use cost of system.

Description

Takeaway access management system

Technical Field

The utility model relates to a takeaway access management system field, concretely relates to takeaway access management system.

Background

With the rapid development of the internet, the life of people is more and more convenient, the people can buy the wanted things on the internet and can directly order one take-out when hungry, and the method is particularly convenient for people who can not cook and people who are not willing to cook.

As take-out becomes more popular, the delivery efficiency of the take-out personnel has met with a bottleneck. When the take-out clerk delivers the meal downstairs, it is often necessary to wait for the customer to get the meal past, which wastes a lot of time. If the express delivery cabinet is placed on a storage table downstairs, the express delivery cabinet is easily lost or mistakenly taken, and a takeout cabinet similar to the express delivery cabinet appears on the market. But take out and express delivery have great difference in the life, and the dispatch time of taking out is very concentrated and the customer gets meal speed relatively very fast, and this just leads to peak period take out cabinet not enough, and other time idle rates are high, and then leads to taking out the cabinet to be difficult to popularize.

The turnover speed of the take-out cabinet is very high, and the types of the meals are few, so that the value is relatively low, and the take-out cabinet is mainly focused on snack foods such as lunch boxes, milky tea and chicken steaks; and the traditional equipment usually adopts a cabinet and an order, and the takeaway is taken out in a code scanning unlocking mode, so that even if only one fast chicken chop occupies the whole takeaway cabinet, the resource is seriously wasted. Moreover, the takeout distribution time is relatively centralized, the takeout cabinets are often not enough, the number of cabinets is increased, a large amount of cost is additionally increased (more cabinets are idle at ordinary times, the field cost is high, and the open space of a plurality of cells is limited), and the takeout quantity in a peak period cannot be effectively responded.

Meanwhile, in some parks or companies, due to the fact that the places are short, the entrance fee is high, the property and the take-out cabinet company cannot effectively cooperate, and the take-out cabinet cannot be installed in the entrance. Simultaneously in the convenient garden management of many property owners of epidemic situation in the period, reduce the contact, do not let take-out rider get into the garden at will, can set up an interim storing table or shelf usually for the food of filing. Although direct contact between the takeaway and the customer is reduced, there is no way for the customer to verify that the meal was intact at the time of delivery. Meanwhile, when the customer receives the goods, the customer needs to search the self meal from a messy takeout, so that the customer is very easy to take by mistake and neglect.

The takeaway cabinets are often nervous, and how to reasonably distribute limited resources in the peak period enables the takeaway cabinets to be utilized more efficiently, or how to improve the enthusiasm of customers and enable the customers to carry out goods taking operation in time. Meanwhile, the existing take-out cabinet is difficult to provide differentiated services, and if some meals are not protected, the original flavor is easily lost, for example, spicy soup is hot to eat and milk tea is cool to eat. This is a problem to be solved.

SUMMERY OF THE UTILITY MODEL

To the above problem, the utility model aims at providing a takeaway access management system that can effectively realize contactless access and high-efficient utilization takeaway locker.

In order to realize the technical purpose, the utility model discloses a scheme is: a takeaway access management system comprising:

the detection table is used for scanning and reading the order information of the meal and acquiring and recording related data of the meal through a sensor and a camera;

the storage area is used for temporarily keeping and storing the meals and comprises at least one fixed area, and the fixed area is one or more of a storage cabinet, a storage box, a storage rack or a storage table;

the server is used for matching the relevant data acquired by the detection table with the order data and judging the state and the completeness of the meal through artificial intelligence analysis; meanwhile, a storage suggestion is given through artificial intelligence analysis, and a rider is prompted to place the meal at a designated position of the storage area; after the food is stored in the storage area, a delivery instruction is sent to the customer through the server to remind the customer to take the food in time.

Preferably, the detection platform comprises a communication module, a control module, a base, a workbench and a camera, the base is also provided with a two-dimensional code scanner, the base is also provided with an outer frame with windows arranged at the top and the side surfaces, the inner sides of the outer frame are respectively provided with a temperature measurement sensor for measuring the surface temperature of the meal and an infrared measurement sensor for measuring the height of the meal, and the middle part of the front surface of the outer frame is also provided with a display screen;

the camera, the two-dimensional code scanner, the temperature measuring sensor and the infrared measuring sensor are all electrically connected with the control module, and the control module is in communication connection with the server through the communication module.

Preferably, a weighing sensor is installed between the base and the workbench and electrically connected with the control module.

Preferably, a marking module capable of marking is further arranged in the detection table.

Preferably, the storage area further comprises one or more movable areas, a monitor is arranged above the movable areas, when the fixed area is a storage cabinet with an electronic lock, the movable areas can be one or more of a storage box, a storage rack or a storage table, and the movable areas are provided with a plurality of storage plates with weight sensors;

when the fixed area is one of the storage box, the storage rack or the storage table, the movable area can also be one or more of the storage box, the storage rack or the storage table, and the fixed area and the movable area are both provided with a plurality of object placing plates with weight sensors.

Preferably, the object placing plate is coated with colors and characters which are convenient to recognize, and the object placing plate is in communication connection with the detection table.

Preferably, when the fixed area is a storage cabinet and the movable area is a storage rack, an ultraviolet lamp for sterilization is further arranged on the storage rack in the storage cabinet.

Preferably, a refrigerating and heat-preserving chamber and a heating and heat-preserving chamber are further arranged on the storage cabinet.

The beneficial effects of the utility model are that the management system of the application can detect the state of the meal when the meal is delivered in all directions through the parameters such as weight, appearance and temperature through the detection platform, and can complete the acceptance check operation of the meal without the in-plane detection of the customer, thus being beneficial to realizing the non-contact meal taking during the epidemic situation;

the management system can be applied to a traditional locker mode, and storage and operation efficiency of the management system is improved; the storage box can also be used in places with only temporary storage boxes, or storage racks, or storage tables, and can be written with the system to realize the storage function only by installing a weight sensor and a monitor; the takeaway storage cabinet can be linked with the active area, the takeaway storage capacity is further improved, the operation efficiency of the whole system is improved, and the use cost of the system is further reduced; meanwhile, a plurality of object placing plates are arranged in the activity area and are distinguished by colors and characters, so that a user can more efficiently find his/her meals;

the management system can automatically perform sterilization operation, and provide a refrigeration heat preservation chamber and a heating heat preservation chamber to meet the requirements of different customers on food flavor preservation;

drawings

Fig. 1 is a schematic structural diagram of a first embodiment of the present invention;

fig. 2 is a schematic structural diagram of a second embodiment of the present invention;

fig. 3 is a schematic structural diagram of a third embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

As shown in fig. 1-3, an embodiment of the present invention is a takeaway access management system, including: the detection platform 1 is used for scanning and reading order information of meals and collecting and recording related data of the meals through a sensor and a camera;

the storage area is used for temporarily keeping and storing the meals and comprises at least one fixed area, and the fixed area is one or more of a storage cabinet 3, a storage box, a storage rack or a storage table 4;

the server 2 matches the relevant data acquired by the detection table with the order data and judges the state and the completeness of the meal through artificial intelligence analysis; meanwhile, a storage suggestion is given through artificial intelligence analysis, and a rider is prompted to place the meal at a designated position of the storage area; after the food is stored in the storage area, a delivery instruction is sent to the customer through the server to remind the customer to take the food in time.

The detection table 1 comprises a communication module 101, a control module 102, a base 103, a workbench 104, a weighing sensor 105 and a camera 106, wherein the weighing sensor 105 is installed between the base 103 and the workbench 104, a two-dimensional code scanner 107 is further arranged on the base, an outer frame 108 with windows arranged at the top and the side is further installed on the base 103, temperature measurement sensors 109 for measuring the surface temperature of meals and infrared measurement sensors 110 for measuring the heights of meals are arranged on the inner sides of the outer frame 108, and a display screen 111 is further arranged in the middle of the front face of the outer frame 108;

the weighing sensor 105, the camera 106, the two-dimensional code scanner 107, the temperature measuring sensor 109 and the infrared measuring sensor 110 are all electrically connected with the control module 102, and the control module 102 is in communication connection with the server 2 through the communication module 101; the detection table 1 is also internally provided with a marking module capable of marking. The weight of meal can be recorded through the weighing sensor firstly, if the meal is left on the road or is damaged, the appearance and the weight of the meal can be changed obviously, and the parameter can be used as an important acceptance index. Meanwhile, the weight of each takeout meal is different from 200g to several kilograms, the precision of a general electronic scale of 15-30kg can reach 0.2g, the probability that the weight of each order is the same is not high, even if the orders are the same, the orders can be placed on different object placing plates in an active grouping distribution mode, and therefore the weights can also be used as important identification marks of the takeout orders. Meanwhile, if the photo during taking the meal and the label actively adhered to the take-out are added, the storing and taking actions of the take-out meal can be accurately identified.

In order to enhance the expansion capability of the system and ensure that the function of storing and taking food can be effectively completed in the peak period, the storage area also comprises one or more movable areas, a monitor 7 is arranged above the movable areas, when the fixed area is the storage cabinet 3 with the electronic lock 301, the movable areas can be one or more of a storage box, a storage rack or a storage table, and a plurality of object placing plates 5 with weight sensors 6 are arranged on the movable areas;

when the fixed area is one of a storage box, a storage rack or a storage table, the movable area can also be one or more of the storage box, the storage rack or the storage table, and a plurality of object placing plates with weight sensors are arranged on the fixed area and the movable area; generally, a storage cabinet is only provided with more than ten to thirty cabinets, the number of stored and taken meals in a peak period is far larger than the storage capacity of the storage cabinet, and ultrahigh meals cannot be effectively stored (for example, 10 boxed meals are packed, a common large cabinet cannot be placed, milk tea cannot be placed in a small cabinet frequently), and the space utilization rate is low (even one chicken cutlet occupies one cabinet). The storage space can be greatly expanded and increased through the matching of the storage box, the storage rack or the storage table, and the storage capacity in the peak period is greatly increased; for example, the storage table is not limited by the height of the cabinet body, can be stacked, has high space utilization rate, and can be effectively digested even if the storage table is stored in huge quantity in peak period. If the storage box, the storage rack or the storage table can be matched with any two or three types of storage boxes, storage racks or storage tables, the dinning can be stored more efficiently.

In order to conveniently identify and find the meal, colors and characters which are convenient to identify are sprayed on the object placing plate. For the convenience of putting the thing board in time transmitting the weight information to the system, put thing board 5 and examine test table 1 communication connection. The object placing plate is in communication connection with the detection table through an electric wire or a Bluetooth or ZigBee module.

In order to improve the safety and sanitation effects, when the fixed area is a storage cabinet and the movable area is a storage rack, an ultraviolet lamp 302 for sterilization is further arranged on the storage rack in the storage cabinet. The ultraviolet lamp can kill bacteria on the surface at regular time, so that the meal is not polluted and is safer.

And the storage cabinet is also provided with a refrigeration heat preservation chamber and a heating heat preservation chamber. The refrigerating and heating heat preservation chamber can better guarantee the flavor of the meal

The use method of the takeaway access management system comprises the following specific steps:

s1, checking and accepting, wherein after the rider arrives at a designated cell, the food to be stored is firstly placed on a detection table for detection, the detection table firstly reads order information to obtain the food type and quantity of the food, then the appearance, external temperature, weight and height of the food are detected and recorded, the completeness of the food is analyzed through artificial intelligence and neural network algorithm, and the completeness is checked and accepted when the completeness is basically qualified;

s2, distributing, wherein the system distributes a storage position according to the type and height of the meal, the space utilization condition of the storage area and the information of the customer requirement, and the rider puts the meal into the designated storage area according to the system prompt, namely the rider finishes the distribution; the system sends the information of the completion of the food distribution to the customer at the moment, and reminds the customer to take the food in time; for the storage table with the partitions, if a rider is in a hurry, the food is placed on the storage plate with the wrong color by mistake, the system can timely remind the rider to correct or re-match the relationship between the position and the food by monitoring the system in real time through the weight sensor.

S3, taking food, wherein after the customer receives the prompt, the customer can take food immediately after completing identity authentication near the storage area; the customer can perform identity verification in a mode of scanning the code by the person, positioning and identifying the APP by the person, inputting a pickup code after scanning the code, and the like, and the identity verification proves that the customer is near the meal storage area, and the meal pickup can be completed in only a few minutes after the verification;

s4, not taking food, if the food taking is not completed after the specified time, the system gives a prompt again, the customer agrees and confirms that the food is not taken, and the system redistributes the food nearby through artificial intelligence; if the customer is oblivious to the prompt and the time exceeds the threshold value, the system processes the meal through operation and maintenance personnel;

and S5, sterilizing the surface of the storage area by the ultraviolet lamp when the system detects that no person is nearby in a specified time period.

In the checking and accepting process of the step S1, the type and quantity of the food obtained after reading the order information, the weight, height, external temperature and appearance of the detection record are compared with the artificial intelligence, and the multidimensional relation between the order information and the detection record is calculated through a neural network algorithm, so that the completeness of the meal is obtained;

when the integrity degree is unqualified, the system refuses to collect the food, feeds back information to a rider and a customer, simultaneously recommends the customer to sign for the food on the spot, and receives the food if the customer agrees to remote sign-for;

when the completion degree is basically qualified, the system records the flaws and feeds back the flaws to the customer;

when the completion degree is qualified, the system saves the detection record as comparison data later.

The inspection desk takes pictures and records a plurality of data when being checked and accepted. The time of a rider can be saved, the locker with the proper size can be automatically matched, any input is not needed, and the rider can complete the acceptance check only by scanning the code, sticking the label and taking the label out and down. The accepted parameters and photos can also be used as the evidence of the arrival of the meal, and can be used as the complaint basis of the rider when the complaint is met. For customers, the customers do not need to worry about receiving damaged meals due to improper acceptance check, the meals can be safely scheduled in advance, and the customers can freely and flexibly schedule time to appoint a position to take meals in lunch time.

When the fixed area is the storage cabinet in the distribution process of the step S2, the system selects a proper storage cabinet for distribution according to the height and the volume of the meal, and if the storage cabinet is received legally, the system prompts a rider to contact the customer or place the storage cabinet in the active area;

when the system is in a delivery peak period, the system starts the active area, when the storage cabinet reaches a higher utilization rate, the food is preferentially distributed to the active area, and if the customer is willing to pay peak storage fees or points, the food is preferentially placed in the storage cabinet;

in order to further facilitate the discrimination and increase of the goods taking speed, before the meal is distributed to the active area, the detection table generates a label with symbols or patterns, and then the label is pasted on the meal outer package. The label can be printed by heat-sensitive or laser or ink-jet to form a symbol or pattern label (with or without color) with high identification, the label is pasted on a take-out placing and placing plate by a rider, the content of the label is sent to a customer, and the customer searches for the labeled meal in a designated color area according to the label. Or a roll of color/black-and-white labels with numbers, patterns or symbols can be printed in advance, when the rider arrives, the labels are firstly pasted on the takeout and then placed on the detection table, the detection table takes a picture, the picture with the labels is uploaded to a customer, and the customer can find the meal on the appointed object placing plate more quickly according to the labels. And the label can also assist the system in image recognition, and provides more accurate meal position and fetching and placing action recognition.

In the step S3, in the process of fetching food, after the customer arrives near the system, the position of the food is obtained through code scanning or APP, for example, at the second layer of the active area, marked as red, and numbered as number 06;

when the storage cabinet is used, the next step of selecting an unlocking cabinet door is clicked through code scanning or APP, and the storage cabinet is automatically opened, namely the meal taking operation is completed;

when the movable area is reached, the meal is taken out by self according to the color number at the appointed position; at the moment, the monitor takes down the meal taking picture, identifies the label on the package, records the weight of the current stored articles through the weight sensor, can calculate the weight of the taken meal, and finishes the meal taking operation if the weight changes or the label is matched with the order of the customer; if the weight changes or the label is not matched with the customer order, the wrong taking or missing taking is indicated, and the customer is reminded through the system.

Although the lock is not provided, the face recognition is not provided, the object placing plate with the weight sensor can well recognize and remind the object placing plate with the weight sensor of missing, mistakenly taking, stealing and the like through a reasonable judgment method, and the phenomena of missing, mistakenly taking, stealing and the like are reduced. In the step S3, in the process of fetching food, the method for determining normal fetching, missing fetching, mistaken fetching and stealing of food in the storage area (here, the storage table, the storage rack and the storage box without lock) is as follows:

SS1, normal meal: after identity verification is completed near the storage area, a customer reaches the object placing plate with the specified color to take the meal by himself, the monitor takes down a meal taking picture at the moment, meanwhile, the weight change on the current object placing plate is recorded through the weight sensor, after the preset time, if the weight change of the object placing plate is matched with the customer order, meal taking operation is completed, and the system sends a normal meal taking completion prompt to the customer;

SS2, missed fetch alert: when the customer finishes taking the meal after completing identity verification near the storage area and exceeds the preset time, the system identifies that the total meal weight of the customer is not matched with the taken weight, and then the system sends a missed-taking prompt to the customer;

SS3, real-time prompt: when meal without identity authentication is taken, the system can immediately find the weight change on the current object placing plate by comparing the weight change with the current object placing plate, simultaneously flashes a light on the object placing plate and sends out voice prompt, the system automatically uploads a picture when meal is taken, and if the meal is not placed back on the object placing plate after the prompt, subsequent reminding or judgment is carried out;

SS4, error alert: the method comprises the steps that a client A orders a meal with a verified identity but misses a meal of others, when the client A finishes taking the meal after completing identity verification near a storage area and exceeds a preset time, a system monitors that the meal A of the client A is not matched with weight change data in the system, and when the system monitors that the meal B which is not verified is taken, the system judges that the meal B which is missed by the client A is missed, and informs the client A to return the meal B;

the method comprises the steps that the identity verification of a customer A, B is completed near a storage area at the same time, a customer A takes a meal B away, when the customer B finds that no meal can be taken for complaint or the preset time is exceeded, the system monitors that the meal B of the customer B is matched with weight change data in the system and does not monitor the weight change data of the meal A of the customer A, the meal B which is taken by the customer A in error is judged, and the system informs the customer A to return the meal to the customer B;

SS5, stealing decision: when the system monitors that the meal D which is not subjected to identity authentication is taken, the system compares pictures taken in the meal taking time period, the fact that the customer C takes the meal D while taking the meal C is identified through artificial intelligence, the system sends the picture to the customer D after desensitization, and if the customer D does not ask the customer C to take the meal D instead, the meal taking is finished; if the behavior is not a substitute behavior, judging that the customer C steals the meal D;

when the system monitors that meal E which is not authenticated is taken, the system compares pictures taken in the meal taking time period, a meal taking person F is marked through artificial intelligence, the system sends the pictures to the customer E after desensitization, and meal taking is completed if the customer E forgets to authenticate and directly takes the meal; if the meal is not forgotten to be verified, the meal taking person F is judged to steal the meal E. If the person F steals the meal, the picture and the video of the person F are uploaded for backup, and the customer can apply the system to send the picture and the video to the public security for processing after alarming.

In the distribution process of step S2, the customer can select the best flavor preservation environment to store the meal through the client, for example, store the spicy soup in the thermal insulation box or the storage cabinet with a heating thermal insulation chamber, and store the milk tea in the thermal insulation box or the storage cabinet with a cooling thermal insulation chamber.

In the distribution process of the step S2, when the fixed area is a storage cabinet, a weight sensor is also arranged in each cabinet body of the storage cabinet, and the weight sensors are in communication connection with the detection table;

in order to improve the use efficiency of the storage cabinet, when the distribution peak is in the distribution peak, the system distributes and places a plurality of meals into a cabinet body according to the volume of the meals, each meal order is marked with different colors, and the weight information of each meal is recorded;

step S3, in the process of fetching food, a customer opens the appointed cabinet body through code scanning or APP, and when the weight of the food fetched by the customer is matched with the order, the fetching of food is finished; when the weight of the meal taken out by the customer is not matched with the order, the wrong taking or missing taking is indicated, and the customer is reminded through the system. The existing equipment is a single cabinet, is relatively safe, but has low efficiency and serious space waste. Adopt a cabinet body of a plurality of small size orders sharing, can greatly promote space utilization, whether the meal is correctly received through weight sensor control simultaneously.

The following examples are given for illustrative purposes:

the first embodiment is as follows:

the hardware comprises one or more object placing plates with weight sensors, one or more storage tables, an insulation box and a detection box. Wherein the selection range of the weight sensor in the object placing plate is 20kg, and the precision is +/-0.2 g; according to 450g of one lunch box, 30-60 parts of lunch boxes can be placed on one storage plate at most. This embodiment is fit for temporarily not installing the takeout cabinet, but the rider can't get into the place in district or office area, can realize contactless getting meal, artificial intelligence checks and accepts meal, intelligence is reminded, is missed to get, mistakenly gets and steal functions such as intelligent recognition of action. The scheme of this embodiment, with low costs, intelligent degree is high, and the space occupies fewly, can erect fast at any time or move.

Before the detection platform is used, an engineer places the detection platform at a designated position near a community or a building doorway, switches on a power supply, connects the detection platform into a network and is in communication connection with a server. The storage table (also can be storage rack or storage box) is placed near the detection table, five storage plates (with weighing function) are placed on the storage table side by side, different colors (red, yellow, green, blue and purple) are adhered or sprayed on different storage plates, and the storage plates are in communication connection with the detection table. Wherein, an insulation can with a transparent observation window is arranged on the red object placing plate for specially heating food, and an insulation can with a transparent observation window for specially cooling drink is arranged on the blue object placing plate. A standby storage box is also arranged beside the storage table.

During the use, the rider sends the spicy dip to customer downstairs back, and the rider puts into the spicy dip and examines the platform and sweep the sign indicating number and examine the goods, examines behind the platform and give the server with data transmission, and the server discerns the goods of examining to the meal according to artificial intelligence. After acceptance is qualified, the detection table identifies that the meal belongs to hot food, the weight and the space of the red object placing plate do not exceed the threshold value, a rider is prompted to place the spicy soup in the red object placing plate upper heat insulation box, and the system automatically records the weight condition of the object placing plate at the moment, so that distribution operation is completed. If the cold drink is cold drink, the cold drink is preferentially placed in the heat preservation box of the blue storage plate. During the peak period, if the space of the incubator exceeds 50%, part of the meals are distributed to the storage plates without the incubators according to the remarks of customers, the past meal taking time, the types of the foods and the space occupation amount of the storage plates at the moment. For example, for the hot food of the white heat-preservation lunch box, the heat-preservation effect is better, and if the white heat-preservation lunch box is taken away immediately, the white heat-preservation lunch box does not need to be placed in a heat-preservation box; the meal that no insulation can sheltered from is more easily distinguished, can save the time of looking for getting goods. In order to improve the recognition rate of subsequent goods taking, the meals with similar weight can be preferentially distributed on different object placing plates. If the courier mistakenly places the meal distributed to the red area in the yellow area, the system can detect the meal through the weight sensor, and the correction is automatically carried out.

The system sends the warning to the client, and the customer sweeps the code through the person, perhaps person APP location discernment, perhaps input after sweeping the code and get a yard mode and obtain meal place and put the district position, takes away oneself meal (through the colour subregion, and is simple high-efficient, can save the time of looking for meal by a wide margin) on the thing board of putting of appointed colour. At this point the system recognizes that the meal (identified by the weight on the shelf) has been removed, the system sends a completion notification to the customer. If missing, wrong or stolen, the judgment is carried out according to the judgment method for normal meal taking, missing, wrong taking and stolen taking in the storage area, so that the phenomena of missing, wrong taking and stolen taking can be reduced to the maximum extent.

Example two: the hardware comprises a storage cabinet with a lock, a storage plate with a weight sensor, a storage table, an insulation can and a detection box. Wherein the selection range of the weight sensor in the object placing plate is 20kg, and the precision is +/-0.2 g. The embodiment is suitable for the scene that the take-out cabinet is installed but the position of the take-out cabinet is in short supply in the peak period; the intelligent takeout cabinet can realize functions of non-contact meal taking, artificial intelligence acceptance meal, intelligent reminding, intelligent distribution of takeout cabinet space, intelligent identification of missed taking, mistaken taking and stealing behaviors and the like. The scheme of this embodiment, with low costs, intelligent degree is high, can effectively alleviate the phenomenon that peak period takeaway cabinet position is in short supply, solves the unable problem of depositing of super high meal. Wherein four object placing plates (red yellow, blue and purple with weighing function) are placed on the storage table side by side.

During off-peak hours, the rider sends take-out to the downstairs back of the customer, and the rider puts the meal into the detection platform and sweeps the sign indicating number and checks the goods, and after the acceptance check is qualified, according to the idle cabinet body of the volume automatic selection of meal and open, the rider puts the meal into the cabinet body and closes the cabinet door and accomplish the meal delivery. The rider does not need to input information and select the cabinet body, and precious distribution time is saved. The customer receives and gets the goods and remind, and before the customer arrived the locker, get a yard or APP operation and take out the meal through scanning the sign indicating number or inputing. If the packed meal exceeds the height of all the cabinets, the activity area is started, and the rider places the packed meal at a specified position after confirming with the client. The cabinet body of locker all is provided with the insulating layer, improves the thermal insulation performance of food. For special requirements, the locker also provides a plurality of heating and refrigerating chambers, and customers or merchants can select the chambers actively.

During peak hours (generally 11-13 pm on a working day), the system starts an active area, namely a storage table, the system defaults that the peak hours are preferentially placed on the storage table, and merchants or customers can select active requirements to place on the storage cabinets by paying the storage fees or spending points or monthly cards or membership cards in the peak hours; after the inspection table finishes inspecting goods, under the default condition, the rider places the meal on the object placing plate with the designated color according to the system prompt. The system sends the warning to the client, the customer sweeps the sign indicating number through the person, perhaps person APP location identification, perhaps sweep the sign indicating number mode of getting after the sign indicating number input and get a lunch and be located the red thing board of putting of storing table (label pattern district is green A), the red thing board of putting that comes to the storing table front customer only need several seconds just can discover green A's mark, tak away own meal away, this meal is discerned to the system this moment (discerned through the weight of putting on the thing board, and exceed and preset the time) and taken away, the system can send the completion notice for client.

If missing, wrong or stolen, the judgment is carried out according to the judgment method for normal meal taking, missing, wrong taking and stolen taking in the storage area, so that the phenomena of missing, wrong taking and stolen taking can be reduced to the maximum extent.

Example three: the hardware comprises a storage cabinet with a lock, an insulation can and a detection box. The existing takeout cabinet needs a rider to select the size of the cabinet body, and the selection is too large, wastes space, is too small to put in, and needs to be reselected; and the current takeaway cabinet does not have the link of checking and accepting before going into the cabinet, only has the camera record process of putting into, if the takeaway is slightly damaged or weight change can not see from video or picture, the customer can't effectively complain many times. Comparatively speaking this embodiment is fit for installing the takeaway cabinet, can realize contactless getting meal, artificial intelligence checks and accepts meal, intelligence warning. The scheme of this embodiment can effectively reduce the contact, ensures that the meal just puts into the locker after normal.

After the rider sends takeaway to the customer downstairs, the rider puts into the meal and examines the test table and sweep the sign indicating number and examine the goods, and after the acceptance check is qualified, the automatic cabinet body of selecting idle automatically according to the volume of meal is opened, and the rider puts into the cabinet body with the meal and closes the cabinet door and accomplish the food delivery. The rider only need let examine test table scanning order number, put into examine test table and examine and accept, put into the cabinet body and close the door can, need not the rider and input any information, easy operation is swift high-efficient, and the space of automatic identification rational utilization locker lets the meal match to the cabinet body that is the most fit volume. Subsequently, the customer receives the goods taking reminder, and before the customer comes to the storage cabinet, the customer takes the food out through code scanning or input goods taking codes or APP operation.

The management system of this application can be through the all-round state when detecting the meal arrival of parameter such as weight, outward appearance, temperature, need not client's inspection on the spot, can accomplish the operation of accepting of meal, is favorable to realizing the contactless meal of getting during the epidemic situation like this. The management system can be applied to a traditional locker mode, and storage and operation efficiency of the management system is improved; the storage box can also be used in places with only temporary storage boxes, or storage racks, or storage tables, and can be written with the system to realize the storage function only by installing a weight sensor and a monitor; the takeaway storage cabinet can be linked with the active area, the takeaway storage capacity is further improved, the operation efficiency of the whole system is improved, and the use cost of the system is further reduced; simultaneously to the active area setting a plurality of thing boards of putting, distinguish through colour and character, the user can more efficient find oneself meal. The management system of this application can also carry out the sterilization operation voluntarily to provide refrigeration heat preservation room and heating heat preservation room and satisfy the demand that different customers preserved food flavor.

The management method has the advantages that the checking and accepting steps can effectively reduce direct contact, meanwhile, the customer can be quickly, accurately and comprehensively helped to check goods, and the situations that goods are missed to take, stolen to eat or dirty and the like during transport are avoided to the maximum extent. In the distribution step, the most reasonable distribution suggestion can be made according to the volume of the meal, the requirements of the customers and the real-time space condition of the storage area, the rider does not need to perform manual selection operation, and the time of the rider is saved; the distribution suggestion can be flexibly adjusted according to the actual conditions such as peak time and the like, a peak time charging mechanism is introduced, the takeout storage cabinet is prevented from being excessively occupied overtime, and a customer can select a free activity area to store food; more differentiated services are provided, the heating heat preservation chamber is used for preserving heat of food, and the refrigerating heat preservation chamber is used for keeping the food cool. In the step of taking the meal, the meal is marked, and the region division is carried out in the active region through colors and characters, so that the customer only needs to look for the meal in the designated region, and the time for looking for the meal is greatly reduced; although the activity district does not have the lock, but client is mostly the garden personnel, and the meal price is lower, and this application discerns the meal through weighing transducer and is taken the condition away, and the mistake is got and the phenomenon can both in time be discover with neglecting to get, assists the watch-dog and can stop the stolen problem of meal with low cost furthest. And reminding again for the meal which is not taken away in time, and if the meal is mainly abandoned or seriously overtime, distributing the meal to nearby low-protection crowds preferentially to avoid food waste.

The above, only do the preferred embodiment of the present invention, not used to limit the present invention, all the technical matters of the present invention should be included in the protection scope of the present invention for any slight modification, equivalent replacement and improvement of the above embodiments.

Claims (8)

1. A takeaway access management system characterized by: the method comprises the following steps:

the detection table is used for scanning and reading the order information of the meal and acquiring and recording related data of the meal through a sensor and a camera;

the storage area is used for temporarily keeping and storing the meals and comprises at least one fixed area, and the fixed area is one or more of a storage cabinet, a storage box, a storage rack or a storage table;

the server is used for matching the relevant data acquired by the detection table with the order data and judging the state and the completeness of the meal through artificial intelligence analysis; meanwhile, a storage suggestion is given through artificial intelligence analysis, and a rider is prompted to place the meal at a designated position of the storage area; after the food is stored in the storage area, a delivery instruction is sent to the customer through the server to remind the customer to take the food in time.

2. A takeaway access management system according to claim 1 and wherein: the detection table comprises a communication module, a control module, a base, a workbench and a camera, a two-dimensional code scanner is further arranged on the base, an outer frame with windows arranged at the top and on the side is further arranged on the base, temperature measurement sensors for measuring the surface temperature of meals and infrared measurement sensors for measuring the heights of the meals are arranged on the inner sides of the outer frame, and a display screen is further arranged in the middle of the front face of the outer frame;

the camera, the two-dimensional code scanner, the temperature measuring sensor and the infrared measuring sensor are all electrically connected with the control module, and the control module is in communication connection with the server through the communication module.

3. A takeaway access management system according to claim 2 and wherein: and a weighing sensor is arranged between the base and the workbench and is electrically connected with the control module.

4. A takeaway access management system according to claim 2 and wherein: and a marking module capable of marking is also arranged in the detection table.

5. A takeaway access management system according to claim 1 and wherein: the storage area also comprises one or more movable areas, a monitor is arranged above the movable areas, when the fixed area is a storage cabinet with an electronic lock, the movable areas can be one or more of a storage box, a storage rack or a storage table, and a plurality of object placing plates with weight sensors are arranged on the movable areas;

when the fixed area is one of the storage box, the storage rack or the storage table, the movable area can also be one or more of the storage box, the storage rack or the storage table, and the fixed area and the movable area are both provided with a plurality of object placing plates with weight sensors.

6. The takeaway access management system of claim 5 wherein: the object placing plate is coated with colors and characters which are convenient to identify, and the object placing plate is in communication connection with the detection platform.

7. A takeaway access management system according to claim 1 and wherein: when the fixed area is a storage cabinet and the movable area is a storage rack, an ultraviolet lamp for sterilization is further arranged on the storage rack in the storage cabinet.

8. A takeaway access management system according to claim 1 and wherein: and the storage cabinet is also provided with a refrigeration heat preservation chamber and a heating heat preservation chamber.

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