CN213281291U - Frying device is used in minced fillet goods processing - Google Patents
Frying device is used in minced fillet goods processing Download PDFInfo
- Publication number
- CN213281291U CN213281291U CN202021402969.9U CN202021402969U CN213281291U CN 213281291 U CN213281291 U CN 213281291U CN 202021402969 U CN202021402969 U CN 202021402969U CN 213281291 U CN213281291 U CN 213281291U
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- frying
- tank
- oil
- hot air
- motor
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- 235000019465 surimi Nutrition 0.000 claims abstract description 16
- 230000003028 elevating effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 16
- 238000004804 winding Methods 0.000 claims description 11
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 239000004809 Teflon Substances 0.000 claims description 5
- 229920006362 Teflon® Polymers 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 235000013332 fish product Nutrition 0.000 claims description 2
- 230000008878 coupling Effects 0.000 claims 1
- 238000010168 coupling process Methods 0.000 claims 1
- 238000005859 coupling reaction Methods 0.000 claims 1
- 239000002699 waste material Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 9
- 101150006573 PAN1 gene Proteins 0.000 description 3
- 206010053615 Thermal burn Diseases 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to a fried device is used in surimi goods processing, in particular to surimi goods processing equipment technical field. The utility model discloses a fry tank, hot-air admission pipe, fan, air heater, check valve, temperature sensor, fixed column, fry basket mounting bracket, fry basket, first motor, coiling mechanism, connection rope, elevating gear, second motor, pivot, puddler, conveyer belt, oil trap, sump oil tank, be equipped with on the inner wall of fry tank bottom the hot-air admission pipe, evenly distributed has the hot-air discharge port more than two on the hot-air admission pipe, the hot-air admission pipe with air heater one end links to each other, the air heater other end with the fan links to each other, the conveyer belt bottom is equipped with the oil trap, sump oil tank bottom through the oil drain with the sump oil tank links to each other. The fried minced fillet product is uniformly heated in the frying process, the fried minced fillet product is drained, the drained oil is collected, and the resource waste is reduced.
Description
Technical Field
The utility model relates to a minced fillet goods processing equipment technical field, in particular to in a fried device is used in minced fillet goods processing.
Background
The minced fish product is a food prepared by mincing fish meat, blending, mincing into thick and sticky fish meat slurry (raw minced fish), shaping, and then heating or drying such as water boiling, frying, baking and drying.
Current surimi goods processing is with frying device generally realizes heating through the heating wire, and this kind realizes through the heating wire that the heating appears being heated unevenly easily, influences the fried quality of surimi goods, and current frying device does not have automatic stirring function moreover, often needs the manual work to realize the stirring, has the potential safety hazard of scalding easily. In addition, the existing frying device can not drain minced fillet products after frying and collect drained oil, thereby causing resource waste. Therefore, a frying device for processing minced fillet products is needed to solve the existing problems.
SUMMERY OF THE UTILITY MODEL
(1) Technical problem to be solved
The utility model provides a fried device is used in surimi goods processing has overcome current fried device is used in surimi goods processing and has realized through the heating wire that the heating appears being heated inequality easily, influences the fried quality of surimi goods, does not have automatic stirring function moreover, often needs the manual work to realize the stirring, exists the potential safety hazard of scald easily and current fried device can not the collection of driping and the oil that drips of surimi goods after the frying, causes the shortcoming of wasting of resources.
(2) Technical scheme
In order to solve the technical problem, the utility model provides a frying device for processing minced fillet products, which comprises a frying tank, a hot air inlet pipe, a fan, an air heater, a one-way valve, a temperature sensor, a fixed column, a frying basket mounting rack, a frying basket, a first motor, a winding device, a connecting rope, a lifting device, a second motor, a rotating shaft, a stirring rod, a conveying belt, an oil collecting tank and an oil collecting tank, wherein one side of the frying tank is provided with an oil inlet, the other side of the frying tank is provided with an oil outlet, the inner wall of the bottom of the frying tank is provided with the hot air inlet pipe, the hot air inlet pipe is uniformly distributed with more than two hot air outlet ports, the hot air inlet pipe is connected with one end of the air heater through a pipeline, the other end of the air heater is connected with the fan through a pipeline, one side of the frying, the frying basket mounting rack is arranged right above the frying tank, the frying basket is fixedly mounted at the bottom of the frying basket mounting rack, the upper end of the fixed column is hinged with one end of the frying basket mounting rack through an articulated element, the other end of the frying basket mounting rack is provided with a fixed rod, one side of the frying tank is provided with a support, the first motor and the winding device are arranged on the support, the winding device is connected with the first motor through a belt, one end of a connecting rope is connected with the winding device, the other end of the connecting rope is connected with the fixed rod, the lifting device is arranged right above the frying basket mounting rack, the second motor is arranged in the lifting device, the output end of the second motor is connected with one end of a rotating shaft through a coupler, the other end of the rotating shaft is connected with a connecting arm, and the bottom of, the conveying belt is arranged on one side of the fixed column, the oil collecting groove is arranged at the bottom of the conveying belt, and the bottom of the oil collecting groove is connected with the oil collecting tank through an oil outlet.
Preferably, the conveyor belt is a teflon grid conveyor belt.
Preferably, the fry basket is bowl-shaped.
Preferably, the hot air inlet pipe is an annular coil.
Preferably, a temperature sensor is arranged on the inner wall of the frying tank.
Preferably, a check valve is arranged on a connecting pipeline of the hot air inlet pipe and the air heater.
Preferably, a material guide plate is arranged at one end of the fry basket mounting rack.
(3) Advantageous effects
The utility model provides a fried device is used in surimi goods processing has overcome current fried device is used in surimi goods processing and has realized through the heating wire that the heating appears being heated inequality easily, influences the fried quality of surimi goods, does not have automatic stirring function moreover, often needs the manual work to realize the stirring, exists the potential safety hazard of scald easily and current fried device can not the collection of driping and the oil that drips of surimi goods after the frying, causes the shortcoming of wasting of resources. Compared with the prior art, the utility model discloses following beneficial effect has:
1. the hot air inlet pipe is an annular coil pipe, more than two hot air outlet ports are uniformly distributed on the hot air inlet pipe, the hot air can be uniformly distributed, and the uniformity of the oil temperature is ensured.
2. The lifting device is controlled to descend to drive the rotating shaft to rotate so as to drive the stirring rod to stir the surimi products, so that the surimi products are fried uniformly, manual stirring is not needed, and potential safety hazards of scalding are reduced.
3. After the fried minced fillet product is placed on the conveyor belt, the conveyor belt is a Teflon grid conveyor belt, so that the minced fillet product can be drained, the drained oil can be collected through the oil collecting tank and discharged into the oil collecting tank through the oil outlet, and the waste of resources is reduced.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural view of the hot air inlet pipe of the present invention.
The reference signs are: the deep fryer comprises a 1-deep fryer, a 2-oil inlet, a 3-oil outlet, a 4-hot air inlet pipe, a 41-hot air outlet, a 5-fan, a 6-air heater, a 7-one-way valve, an 8-temperature sensor, a 9-fixed column, a 10-deep fryer mounting rack, an 11-fixed rod, a 12-hinged part, a 13-material guide plate, a 14-deep fryer, a 15-bracket, a 16-first motor, a 17-belt, an 18-winding device, a 19-connecting rope, a 20-lifting device, a 21-second motor, a 22-rotating shaft, a 23-connecting arm, a 24-stirring rod, a 25-conveying belt, a 26-oil collecting tank, a 27-oil outlet and a 28-oil collecting tank.
Detailed Description
The invention is further described with reference to the accompanying drawings and examples.
As shown in fig. 1 and 2, the frying device for processing minced fillet products in the present invention comprises a frying tank 1, a hot air inlet pipe 4, a fan 5, an air heater 6, a one-way valve 7, a temperature sensor 8, a fixing column 9, a frying basket mounting rack 10, a frying basket 14, a first motor 16, a winding device 18, a connecting rope 19, a lifting device 20, a second motor 21, a rotating shaft 22, a stirring rod 24, a conveying belt 25, an oil collecting tank 26, and an oil collecting tank 28, wherein an oil inlet 2 is arranged at one side of the frying tank 1, an oil outlet 27 is arranged at the other side of the frying tank 1, the hot air inlet pipe 4 is arranged on the inner wall of the bottom of the frying tank 1, more than two hot air outlet ports 41 are uniformly distributed on the hot air inlet pipe 4, the hot air inlet pipe 4 is connected with one end of the air heater 6 through a pipeline, the other end of the air heater 6 is connected with the fan 5, the frying pan comprises a frying pan 1, a fixing column 9, a frying basket mounting rack 10, a frying basket 14, a first motor 16 and a winding device 18, wherein the fixing column 9 is arranged on one side of the frying pan 1, the upper end of the fixing column 9 is hinged to one end of the frying basket mounting rack 10 through a hinge 12, the other end of the frying basket mounting rack 10 is provided with a fixing rod 11, a support 15 is arranged on one side of the frying pan 1, the first motor 16 and the winding device 18 are arranged on the support 15, the winding device 18 is connected with the first motor 16 through a belt 17, one end of a connecting rope 19 is connected with the winding device 18, the other end of the connecting rope 19 is connected with the fixing rod 11, a lifting device 20 is arranged above the frying basket mounting rack 10, a second motor 21 is arranged in the lifting device 20, and the output end of the second motor 21 is connected with one end of a rotating shaft 22 through a shaft, the other end of the rotating shaft 22 is connected with a connecting arm 23, the bottom of the connecting arm 23 is connected with the stirring rod 24, one side of the fixed column 9 is provided with the conveying belt 25, the bottom of the conveying belt 25 is provided with the oil collecting tank 26, and the bottom of the oil collecting tank 26 is connected with the oil collecting tank 28 through an oil discharge port 27.
The conveyer belt 25 is teflon net conveyer belt, fry basket 14 and be the bowl form, hot-air admission pipe 4 is annular coil pipe, be equipped with temperature sensor 8 on the 1 inner wall of fry vat, hot-air admission pipe 4 with be equipped with check valve 7 on air heater 6's the connecting tube, fry basket mounting bracket 10 one end and be equipped with stock guide 13.
In actual work, surimi products are placed in the frying basket 14, oil is led into the frying tank 1 through the oil inlet 2, for convenient control, control valves are arranged at the oil inlet 2 and the oil outlet 3, the fan 5 and the air heater 6 are started, the air heater 6 heats wind generated by the fan 5 and then uniformly enters the frying tank 1 from the hot air outlet 41 of the hot air inlet pipe 4 to heat the oil, the hot air inlet pipe 4 is an annular coil pipe, more than two hot air outlets 41 are uniformly distributed on the hot air inlet pipe 4, the hot air can be uniformly distributed through the arrangement, and the oil temperature is guaranteed to be uniform. The hot air inlet pipe 4 is provided with a check valve 7 on a connecting pipeline of the air heater 6, and the check valve 7 is arranged to prevent oil from flowing back into the air heater 6. Temperature sensor 8 in frying tank 1 realizes the real time monitoring to the oil temperature, and the in-process of frying can also control elevating gear 20 and descend and drive pivot 22 and rotate and then drive puddler 24 and realize the stirring to minced fillet goods, realizes the even frying of minced fillet goods, need not artifical stirring of realizing, reduces the potential safety hazard that has the scald. After the frying is finished, the first motor 16 can be started to drive the rolling device 18 to roll the connecting rope 19, so that the frying basket 14 is inclined towards the direction of the conveyor belt 25, and the fried minced fillet product is discharged quickly. After the fried minced fillet product is placed on the conveyor belt 25, the conveyor belt is a Teflon mesh conveyor belt, so that the minced fillet product can be drained, and drained oil can be collected through the oil collecting tank 26 and discharged into the oil collecting tank 28 through the oil outlet 27. What is not described in detail in this specification is prior art to the knowledge of those skilled in the art.
The above-mentioned embodiments only express the preferred embodiments of the present invention, and the description thereof is more specific and detailed, but the present invention is not limited to these embodiments, and it should be noted that it is obvious to those skilled in the art. Without departing from the spirit of the present invention, any improvement is within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.
Claims (7)
1. A frying device for processing minced fillet products is characterized by comprising a frying tank (1), a hot air inlet pipe (4), a fan (5), an air heater (6), a one-way valve (7), a temperature sensor (8), a fixing column (9), a frying basket mounting rack (10), a frying basket (14), a first motor (16), a winding device (18), a connecting rope (19), a lifting device (20), a second motor (21), a rotating shaft (22), a stirring rod (24), a conveying belt (25), an oil collecting tank (26) and an oil collecting tank (28), wherein one side of the frying tank (1) is provided with an oil inlet (2), the other side of the frying tank (1) is provided with an oil outlet (27), the hot air inlet pipe (4) is arranged on the inner wall of the bottom of the frying tank (1), and more than two hot air outlet holes (41) are uniformly distributed on the hot air inlet pipe (4), the hot air inlet pipe (4) is connected with one end of the air heater (6) through a pipeline, the other end of the air heater (6) is connected with the fan (5) through a pipeline, the fixing column (9) is arranged on one side of the frying tank (1), the frying basket mounting rack (10) is arranged right above the frying tank (1), the bottom of the frying basket mounting rack (10) is fixedly provided with the frying basket (14), the upper end of the fixing column (9) is hinged and connected with one end of the frying basket mounting rack (10) through the hinge piece (12), the other end of the frying basket mounting rack (10) is provided with the fixing rod (11), one side of the frying tank (1) is provided with the support (15), the support (15) is provided with the first motor (16) and the rolling device (18), and the rolling device (18) is connected with the first motor (16) through the belt (17), connect rope (19) one end with coiling mechanism (18) link to each other, connect rope (19) the other end with dead lever (11) link to each other, be equipped with directly over fried basket mounting bracket (10) elevating gear (20), be equipped with in elevating gear (20) second motor (21), the output of second motor (21) pass through the shaft coupling with pivot (22) one end links to each other, pivot (22) other end is connected with linking arm (23), linking arm (23) bottom is connected with puddler (24), fixed column (9) one side is equipped with conveyer belt (25), conveyer belt (25) bottom is equipped with oil catch bowl (26), oil catch bowl (26) bottom through oil drain (27) with oil collection tank (28) link to each other.
2. The frying apparatus of claim 1, wherein the conveyor (25) is a teflon mesh conveyor.
3. A frying apparatus for processing minced fish products in accordance with claim 1 or 2, wherein said fry-basket (14) is bowl-shaped.
4. A frying apparatus for the processing of surimi products according to claim 1, characterised in that the hot air inlet pipe (4) is an annular coil.
5. A frying apparatus for processing minced fillet product according to claim 1, wherein a temperature sensor (8) is provided on the inner wall of the frying tank (1).
6. A frying apparatus for minced fish processing according to claim 1, wherein a check valve (7) is provided in a connecting pipe between the hot air inlet pipe (4) and the air heater (6).
7. The frying apparatus for minced fish processing as claimed in claim 1, wherein a material guide plate (13) is provided at one end of the basket mounting frame (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021402969.9U CN213281291U (en) | 2020-07-16 | 2020-07-16 | Frying device is used in minced fillet goods processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021402969.9U CN213281291U (en) | 2020-07-16 | 2020-07-16 | Frying device is used in minced fillet goods processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213281291U true CN213281291U (en) | 2021-05-28 |
Family
ID=76020352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021402969.9U Expired - Fee Related CN213281291U (en) | 2020-07-16 | 2020-07-16 | Frying device is used in minced fillet goods processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213281291U (en) |
-
2020
- 2020-07-16 CN CN202021402969.9U patent/CN213281291U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210528 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |