CN213216590U - Outdoor smokeless barbecue device - Google Patents
Outdoor smokeless barbecue device Download PDFInfo
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- CN213216590U CN213216590U CN202021723705.3U CN202021723705U CN213216590U CN 213216590 U CN213216590 U CN 213216590U CN 202021723705 U CN202021723705 U CN 202021723705U CN 213216590 U CN213216590 U CN 213216590U
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- inner barrel
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Abstract
The utility model discloses an outdoor smokeless barbecue device, which comprises an outer frame, an upper opening and a plurality of vent holes arranged on the frame wall; the inner barrel is provided with an upper opening and is arranged in the outer frame, the inner wall of the outer frame keeps a distance with the outer wall of the inner barrel, and the barrel wall of the inner barrel is provided with a plurality of air holes; the heat source barrel is arranged in the inner barrel and used for placing a heat source, and the inner bottom of the inner barrel is higher than the bottom of the outer frame; the baking tray is arranged at the upper end of the inner barrel and is positioned right above the heat source barrel; the utility model has reasonable design, innovative structure, small volume and convenient carrying, reduces the influence on the outdoor environment when food is roasted outdoors, does not generate smoke dust when being roasted compared with the traditional roasting device, is more environment-friendly and ensures that the roasting is healthier; so as to have better practicability and achieve no smoke during barbecue.
Description
Technical Field
The utility model relates to a barbecue field specifically says so an outdoor smokeless barbecue device.
Background
Barbecue, which is a process of baking food on charcoal; generally, the barbecue is to roast food (mostly meat, seafood and vegetables) on fire for eating, and the mode is also popular with people;
when the traditional barbecue device is used for barbecuing food, smoke and dust are the biggest problems in environmental protection, particularly outdoor barbecuing, the traditional outdoor barbecue device has more smoke and dust and is not environmental-friendly, and the smoke and dust also have influence on the health of eaters and vegetation; meanwhile, the traditional outdoor barbecue is baked by one person and eaten by a plurality of people, and people cannot eat more ginseng and are not self-sufficient; and traditional outdoor barbecue device is the flute profile support, too simple, and stability is not high.
SUMMERY OF THE UTILITY MODEL
Therefore, in order to solve the above-mentioned not enough, the utility model provides a reasonable in design herein, the structure innovation, it is small, be convenient for remove and hold, convenient to carry's outdoor barbecue device when outdoor barbecue food, has reduced and has influenced outdoor environment, compares with traditional barbecue device and can not produce the smoke and dust when the barbecue, and environmental protection more lets the barbecue also healthier.
The utility model is realized in such a way that an outdoor smokeless barbecue device is constructed, which comprises
The upper opening of the outer frame is provided with a plurality of vent holes on the frame wall, and the vent holes can ensure oxygen supply and exhaust of an internal heat source;
the inner barrel is provided with an upper opening and is arranged in the outer frame, the inner wall of the outer frame and the outer wall of the inner barrel keep a distance, the purpose of keeping the distance is to play a role in protection, a user is prevented from being too close to a heat source, and the risk that the user is scalded by the heat source is reduced. A plurality of air holes are arranged on the wall of the inner barrel, and the air holes can ensure oxygen supply and exhaust of an internal heat source;
the heat source barrel is arranged inside the inner barrel and used for placing a heat source, the heat source is burning charcoal, the inner bottom of the inner barrel is higher than the bottom of the outer frame, so that a gap is formed between the inner barrel and the outer frame, and the outdoor vegetation is prevented from being damaged due to overhigh temperature of heat transferred downwards; and
and the baking tray is arranged at the upper end of the inner barrel and is positioned right above the heat source barrel.
Preferably, the middle of the baking tray is provided with a mounting hole, and the periphery of the mounting hole is a net-shaped baking area.
Preferably, the baking pan further comprises a heat equalizing plate which is detachably arranged above the mounting hole, covers the mounting hole and uniformly distributes the upward heat source in the heat source barrel to the baking pan.
Preferably, the device also comprises a detachable object placing disc, and the object placing disc is arranged on the outer wall of the outer frame; the storage tray is convenient for a user to place seasonings or dishes during barbecue.
Preferably, the object placing plate comprises two symmetrical annular assemblies connected by a hinge, a placing flange is arranged at the lower end of the inner circle of each annular assembly, the placing flange is matched with a mounting flange fixedly arranged on the outer wall of the outer frame, and the placing flange is supported by the mounting flange, so that the object placing plate is mounted.
Preferably, the baking plate is arranged above the soaking plate and keeps a distance with the upper end surface of the soaking plate; the purpose of this spacing is to reduce the temperature that the soaking plate transfers to the baking sheet.
Preferably, the inner bottom of the inner barrel is provided with a positioning convex ring protruding upwards, the outer wall of the positioning convex ring and the inner wall of the inner barrel form a storage area, and the storage area is used for placing cooling liquid and collecting grease or food residues falling from the baking tray, so that the grease or food residues falling from the baking tray cannot contact with a heat source, and smoke is prevented from being generated due to the contact of the grease or food residues and the heat source.
Preferably, the heat source barrel is provided with an opening, a partition plate is arranged at the middle lower part of the heat source barrel, the partition plate divides the heat source barrel into a heat source placing area and a mounting area from top to bottom in sequence, and the mounting area is sleeved on the positioning convex ring.
Preferably, the heat source barrel and the partition plate are both provided with a plurality of air holes.
Preferably, the external diameter of soaking board is greater than the mounting hole external diameter, and the purpose is to cover the mounting hole completely through the soaking board, prevents that the heat source from leaking from the mounting hole, and what like this can be better blocks the heat source, makes the heat source can be more even distribute the overware, also can prevent grease or food dregs from dropping the heat source when the barbecue simultaneously to be provided with the several stabilizer blade in soaking board periphery, wherein the baking board is placed on the stabilizer blade, makes baking board and soaking board have the interval through the support of stabilizer blade.
The utility model has the advantages as follows:
the utility model has reasonable design, innovative structure, small volume and convenient movement and accommodation, is an outdoor barbecue device which is convenient to carry, reduces the influence on the outdoor environment when food is barbecued outdoors, does not generate smoke dust when barbecued compared with the traditional barbecue device, is more environment-friendly, ensures that the barbecued food is healthier, is very easy to clean, and does not generate the situation of repeated heating after oil accumulation; meanwhile, the phenomenon that a plurality of people eat by one person through traditional outdoor barbecue is overcome, and the barbecue can be surrounded by a plurality of people and is self-sufficient.
The reasonable design of the outer frame is provided with the vent holes, and the inner wall of the outer frame keeps a distance from the outer wall of the inner barrel, wherein the vent holes can ensure oxygen supply and exhaust of an internal heat source; keep the purpose of interval in order to play the guard action, prevent that user and heat source are too close, reduce the risk that the user was scalded to the heat source. A plurality of air holes are arranged on the wall of the inner barrel, and the air holes can ensure oxygen supply and exhaust of an internal heat source; meanwhile, the inner bottom of the inner barrel is higher than the bottom of the outer frame, so that a gap is formed between the inner bottom and the outer frame, and the outdoor vegetation is prevented from being damaged due to overhigh temperature of heat transferred downwards;
the outer diameter of the soaking plate is larger than that of the mounting hole, so that the soaking plate is designed to completely cover the mounting hole, the heat source is prevented from leaking out of the mounting hole, the heat source can be better blocked, the heat source can be more uniformly distributed to the baking tray, meanwhile, grease or food residues can be prevented from falling to the heat source during baking, the grease or the food residues are prevented from contacting with the heat source, and smoke and dust are prevented from being generated;
and a plurality of support legs are arranged at the periphery of the soaking plate, wherein the baking plate is placed on the support legs, the baking plate and the soaking plate are separated by the support legs, and the separation distance aims at reducing the temperature transmitted by the soaking plate to the baking plate, so that the temperature of the baking plate is more suitable for baking food, and the phenomenon that the food is burnt by overhigh temperature is avoided.
The utility model discloses the installation is convenient with the equipment, convenient to detach with accomodate, just can place at a little space of ordinary family car trunk, and it is very convenient to carry.
Drawings
Fig. 1 is a perspective view of a first embodiment of the present invention;
fig. 2 is a schematic exploded view of a first embodiment of the present invention;
fig. 3 is a front view of a first embodiment of the present invention;
fig. 4 is a top view of a first embodiment of the present invention;
FIG. 5 is a cross-sectional view A-A of FIG. 3;
fig. 6 is a perspective view of an outer frame according to an embodiment of the present invention;
fig. 7 is a perspective view of an inner barrel according to an embodiment of the present invention;
fig. 8 is a perspective view of a heat source barrel according to an embodiment of the present invention;
fig. 9 is a front view of a heat source barrel according to an embodiment of the present invention;
FIG. 10 is a cross-sectional view B-B of FIG. 9;
FIG. 11 is a perspective view of a baking tray according to an embodiment of the present invention;
FIG. 12 is a front view of a baking tray according to an embodiment of the present invention
Fig. 13 is a perspective view of a soaking plate according to an embodiment of the present invention;
FIG. 14 is a perspective view of a baking sheet according to an embodiment of the present invention;
fig. 15 is a perspective view of a second embodiment of the present invention;
FIG. 16 is a perspective view of an outer frame of an embodiment of the present invention;
fig. 17-18 are perspective views of a second storage tray according to an embodiment of the present invention.
Detailed Description
The present invention will be described in detail with reference to the accompanying drawings 1-18, wherein the technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The first embodiment is as follows:
an outdoor smokeless barbecue device comprises
The outer frame 1 is provided with an opening at the upper part and a plurality of vent holes 1.1 are arranged on the frame wall;
the inner barrel 2 is provided with an upper opening and is arranged in the outer frame 1, the inner wall of the outer frame and the outer wall of the inner barrel keep a distance, the purpose of keeping the distance is to play a role in protection, a user is prevented from being too close to a heat source, the risk that the user is scalded by the heat source is reduced, and a plurality of air holes 2.2 are formed in the barrel wall of the inner barrel 2;
a heat source barrel 3 installed inside the inner barrel 2 for placing a heat source, the heat source is burning charcoal, the inner bottom of the inner barrel is higher than the bottom of the outer frame, so that a gap is formed between the inner barrel and the outer frame, and the damage to outdoor vegetation due to the overhigh temperature of the heat transferred downwards is prevented; and
and the baking tray 4 is arranged at the upper end of the inner barrel 2 and is positioned right above the heat source barrel.
In this embodiment, the baking tray 4 is provided with a mounting hole 4.1 in the middle, and a net-shaped baking area 4.2 is arranged at the periphery of the mounting hole.
In the embodiment, the heat spreader 5 is further included, and the heat spreader 5 is detachably mounted above the mounting hole 4.1, covers the mounting hole 4.1 and uniformly distributes the upward heat source in the heat source barrel to the baking tray 4.
In the embodiment, the baking plate is also arranged above the soaking plate 5 and keeps a distance with the upper end surface of the soaking plate 5; the purpose of this spacing is to reduce the temperature that the soaking plate transfers to the baking sheet.
In this embodiment, the inner bottom of the inner tub 2 is provided with a positioning convex ring 2.1 protruding upwards, and the outer wall of the positioning convex ring and the inner wall of the inner tub form a storage area for placing cooling liquid and collecting grease or food dregs falling from the baking tray, so that the grease or food dregs falling from the baking tray do not contact with the heat source, thereby preventing the grease or food dregs from contacting with the heat source to generate smoke.
In this embodiment, the heat source barrel 3 is opened at the upper part and provided with a partition plate 3.1 at the middle lower part, the partition plate 3.1 divides the heat source barrel into a heat source placing area and a mounting area from top to bottom in sequence, wherein the mounting area is sleeved on the positioning convex ring 2.1.
In this embodiment, the heat source barrel 3 and the partition plate are both provided with a plurality of air holes.
In this embodiment, the external diameter of soaking plate 5 is greater than mounting hole 4.1 external diameter, and the purpose is to cover the mounting hole completely through the soaking plate, prevents that the heat source from leaking from the mounting hole, and what like this can be better blocks the heat source, makes the overware that can more even distribution of heat source, also can prevent grease or food dregs from dropping the heat source when the barbecue simultaneously to be provided with several stabilizer blade 5.1 in soaking plate 5 periphery, wherein roast board 6 places on the stabilizer blade, makes roast board 6 and soaking plate 5 have the interval through the support of stabilizer blade.
When the barbecue grill is used, the inner barrel is placed in the outer frame, the heat source barrel is placed in the positioning convex ring, water is filled into the storage area on the periphery of the positioning convex ring, burning charcoal is placed on the partition plate of the heat source barrel, the barbecue tray is placed above the inner barrel, the barbecue tray is heated through the burning charcoal, food is heated through the barbecue tray, barbecue is completed, and meanwhile, the food can be baked in the net burning area; in the process, a user can place a water boiling container on the mounting hole of the baking tray to facilitate the heating of water, or place a soaking plate on the mounting hole, when placing the soaking plate, then place the baking plate above the soaking plate, a back gap is formed between the baking plate and the soaking plate, and the user can bake food on the baking plate; regardless of placing the container of heating up water or soaking board, can both prevent that the heat source from directly discharging from the mounting hole, when placing the container of heating up water or soaking board, the heat source can disperse overware all around, makes its overware heated more evenly, and the baking food is also very good effect.
Example two:
an outdoor smokeless barbecue device comprises
The outer frame 1 is provided with an opening at the upper part and a plurality of vent holes 1.1 are arranged on the frame wall;
the inner barrel 2 is provided with an upper opening and is arranged in the outer frame 1, the inner wall of the outer frame and the outer wall of the inner barrel keep a distance, the purpose of keeping the distance is to play a role in protection, a user is prevented from being too close to a heat source, the risk that the user is scalded by the heat source is reduced, and a plurality of air holes 2.2 are formed in the barrel wall of the inner barrel 2;
a heat source barrel 3 installed inside the inner barrel 2 for placing a heat source, the heat source is burning charcoal, the inner bottom of the inner barrel is higher than the bottom of the outer frame, so that a gap is formed between the inner barrel and the outer frame, and the damage to outdoor vegetation due to the overhigh temperature of the heat transferred downwards is prevented; and
and the baking tray 4 is arranged at the upper end of the inner barrel 2 and is positioned right above the heat source barrel.
In this embodiment, the baking tray 4 is provided with a mounting hole 4.1 in the middle, and a net-shaped baking area 4.2 is arranged at the periphery of the mounting hole.
In the embodiment, the heat spreader 5 is further included, and the heat spreader 5 is detachably mounted above the mounting hole 4.1, covers the mounting hole 4.1 and uniformly distributes the upward heat source in the heat source barrel to the baking tray 4.
In the embodiment, the device also comprises a detachable tray 7, wherein the tray 7 is arranged on the outer wall of the outer frame 1; the storage tray is convenient for a user to place seasonings or dishes during barbecue.
In this embodiment, the object placing plate 7 comprises two symmetrical and hinged annular assemblies 7.1, a placing flange 7.2 is arranged at the lower end of the inner circle of each annular assembly, the placing flange is matched with a mounting flange 1.2 fixedly arranged on the outer wall of the outer frame, and the mounting of the object placing plate is realized through the support of the mounting flange on the placing flange.
In the embodiment, the baking plate is also arranged above the soaking plate 5 and keeps a distance with the upper end surface of the soaking plate 5; the purpose of this spacing is to reduce the temperature that the soaking plate transfers to the baking sheet.
In this embodiment, the inner bottom of the inner tub 2 is provided with a positioning convex ring 2.1 protruding upwards, and the outer wall of the positioning convex ring and the inner wall of the inner tub form a storage area for placing cooling liquid and collecting grease or food dregs falling from the baking tray, so that the grease or food dregs falling from the baking tray do not contact with the heat source, thereby preventing the grease or food dregs from contacting with the heat source to generate smoke.
In this embodiment, the heat source barrel 3 is opened at the upper part and provided with a partition plate 3.1 at the middle lower part, the partition plate 3.1 divides the heat source barrel into a heat source placing area and a mounting area from top to bottom in sequence, wherein the mounting area is sleeved on the positioning convex ring 2.1.
In this embodiment, the heat source barrel 3 and the partition plate are both provided with a plurality of air holes.
In this embodiment, the external diameter of soaking plate 5 is greater than mounting hole 4.1 external diameter, and the purpose is to cover the mounting hole completely through the soaking plate, prevents that the heat source from leaking from the mounting hole, and what like this can be better blocks the heat source, makes the overware that can more even distribution of heat source, also can prevent grease or food dregs from dropping on the heat source when the barbecue simultaneously to be provided with several stabilizer blade 5.1 in soaking plate 5 periphery, wherein roast board 6 places on the stabilizer blade, makes roast board 6 and soaking plate 5 have the interval through the support of stabilizer blade.
When the barbecue grill is used, the inner barrel is placed in the outer frame, the heat source barrel is placed in the positioning convex ring, water is filled into the storage area on the periphery of the positioning convex ring, burning charcoal is placed on the partition plate of the heat source barrel, the barbecue tray is placed above the inner barrel, the barbecue tray is heated through the burning charcoal, food is heated through the barbecue tray, barbecue is completed, and meanwhile the food can be baked in the net burning area; in the process, a user can place a water boiling container on the mounting hole of the baking tray to facilitate water heating, rice heating or rice cooking, or place a soaking plate on the mounting hole, when placing the soaking plate, place the baking plate above the soaking plate, a back gap is formed between the baking plate and the soaking plate, and the user can bake food on the baking plate; regardless of placing the container of heating up water or soaking board, can both prevent that the heat source from directly discharging from the mounting hole, when placing the container of heating up water or soaking board, the heat source can disperse overware all around, makes its overware heated more evenly, and the baking food is also very good effect.
Compared with the first embodiment, the second embodiment only adds the detachable object placing plate, and the object placing plate is arranged on the outer wall of the outer frame, so that a user can place dishes conveniently.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. An outdoor smokeless barbecue device which characterized in that: comprises that
The upper opening of the outer frame (1) is provided with a plurality of vent holes (1.1) on the frame wall;
the upper opening of the inner barrel (2) is arranged in the outer frame (1), the inner wall of the outer frame keeps a distance with the outer wall of the inner barrel, and a plurality of air holes (2.2) are arranged on the barrel wall of the inner barrel (2);
a heat source barrel (3) which is arranged inside the inner barrel (2) and is used for placing a heat source, and the inner bottom of the inner barrel is higher than the bottom of the outer frame; and
and the baking tray (4) is arranged at the upper end of the inner barrel (2) and is positioned right above the heat source barrel.
2. An outdoor smokeless barbecue apparatus according to claim 1, characterized in that: the middle of the baking tray (4) is provided with a mounting hole (4.1), and the periphery of the mounting hole is a net-shaped net burning area (4.2).
3. An outdoor smokeless barbecue apparatus according to claim 2, characterized in that: the baking pan is characterized by further comprising a soaking plate (5), wherein the soaking plate (5) is detachably mounted above the mounting hole (4.1) and covers the mounting hole (4.1) and uniformly distributes an upward heat source in the heat source barrel to the baking pan (4).
4. An outdoor smokeless barbecue apparatus according to any one of claims 1-3, characterized in that: the device also comprises a detachable object placing disk (7), and the object placing disk (7) is arranged on the outer wall of the outer frame (1).
5. An outdoor smokeless barbecue apparatus according to claim 4, characterized in that: the object placing plate (7) comprises two symmetrical annular assemblies (7.1) connected by hinges, a placing flange (7.2) is arranged at the lower end of the inner circle of each annular assembly, and the placing flange is matched with a mounting flange (1.2) fixedly arranged on the outer wall of the outer frame.
6. An outdoor smokeless barbecue apparatus according to claim 3 or 5, characterized in that: the baking plate is placed above the soaking plate (5) and is spaced from the upper end face of the soaking plate (5).
7. An outdoor smokeless barbecue apparatus according to claim 1, characterized in that: the inner bottom of the inner barrel (2) is provided with a positioning convex ring (2.1) which is convex upwards, and a storage area is formed between the outer wall of the positioning convex ring and the inner wall of the inner barrel.
8. An outdoor smokeless barbecue apparatus according to claim 7, characterized in that: the upper opening of the heat source barrel (3) is provided with a clapboard (3.1) at the middle lower part, the clapboard (3.1) divides the heat source barrel into a heat source placing area and a mounting area from top to bottom in sequence, and the mounting area is sleeved on the positioning convex ring (2.1).
9. An outdoor smokeless barbecue apparatus according to claim 8, characterized in that: the heat source barrel (3) and the partition plate are both provided with a plurality of air holes.
10. An outdoor smokeless barbecue apparatus according to claim 6, characterized in that: the outer diameter of the soaking plate (5) is larger than that of the mounting hole (4.1), a plurality of support legs (5.1) are arranged on the periphery of the soaking plate (5), the baking plate (6) is placed on the support legs, and the baking plate (6) and the soaking plate (5) are spaced through the support of the support legs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021723705.3U CN213216590U (en) | 2020-08-18 | 2020-08-18 | Outdoor smokeless barbecue device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021723705.3U CN213216590U (en) | 2020-08-18 | 2020-08-18 | Outdoor smokeless barbecue device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213216590U true CN213216590U (en) | 2021-05-18 |
Family
ID=75895699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021723705.3U Active CN213216590U (en) | 2020-08-18 | 2020-08-18 | Outdoor smokeless barbecue device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213216590U (en) |
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2020
- 2020-08-18 CN CN202021723705.3U patent/CN213216590U/en active Active
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